Sodexo Operations LLC Registered Dietitian 1 in PENSACOLA, Florida

Unit Description

Sodexo is searching for a Full Time Clinical Dietitian to join the team at West Florida Hospital in Pensacola Florida. The West Florida acute care hospital provides major services such as,,,cardiovascular surgery, critical care,, , gastroenterology, obstetrics, pulmonary, and rehabilitative medicine.

The ideal candidate will

  • Be a Registered Dietitian with at least 0 - 1 year of clinical experience

  • Represent the department on hospital-wide medical staff committees as needed

  • Have experience with the Nutrition Care Process and Electronic Medical Records

  • Have excellent communication and customer service skills; have a track record of proactive interaction with the medical team, and be an outstanding team player

  • Will need to be licensed in Florida or eligible for licensure in prior to starting this role

  • Work as part of a clinical team to exceed client satisfaction through key patient, customer and employee satisfaction metrics

  • Grow and utilize clinical knowledge base and skill sets to create well-informed and evidenced-based nutritional care plans.

To learn more visit:

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Position Summary

Responsible for providing direct basic nutrition services

Key Duties

-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.

-Maintains and develops client relationships and client satisfaction to ensure account retention.

-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Follows operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 66476


Relocation No

Category Nutrition

Type Full-Time