Sodexo Jobshttp://sodexousa.jobs2012-05-25 11:06:24.803847USAOakmontGeneral Manager 1 - Multi-Service System ID: 15289 Location: US-PA-Oakmont Position Title: General Manager 1 - Multi-Service Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: Sodexo is the leading provider of food service and facilities management. The Sodexo Senior Living division is looking to hire a qualified General Manager with strong leadership skills, facility management and a maintenance technical background in the greater Pittsburgh Area. Experience in Healthcare or Senior Living preferred. This position will be responsible for Building Services (Maintenance, Housekeeping, Laundry, Grounds, Transportation, and Watchmen) at the 325 bed Oakmont Presbyterian Senior Care. Oakmont is committed to providing excellence in enhancing the quality of life of older adults, primarily serving long-term care, memory care, and personal care residents. The successful candidate will oversee the day-to-day operations with two managers as direct reports; who will ensure superior service to the residents, while ensuring compliance with all regulations and Life Safety codes, service contracts, quality assurance and cost control. In addition, the successful candidate will have a thorough understanding of financial management including preparation of budgets and operational accountability. The General Manager will plan, organize, supervise, coordinate and control the activities of the Building Services Department. This will include management of contractors and purchasing. Position Summary: Responsible for general management of an account/unit providing two or more core services (Core Services of: Facilities/engineering, food or custodial Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:56:54United StatesSodexoPennsylvaniaNonePAOakmont, PA28895505http://sodexousa.jobs/xml/28895505/jobUSABETHLEHEMClinical Nutrition Manager 1 System ID: 15731 Location: US-PA-BETHLEHEM Position Title: Clinical Nutrition Manager 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an outstanding opportunity for Register Dietitian with at least 1 year of acute care experience to manage the Clinical Nutrition program at a facility in Phillipsburg, NJ. This acute care community hospital serves Warren and Hunterdon counties in N.J. and Northampton County in Pennsylvania (Bethlehem, Easton, PA Metro area). The ideal must be a registered dietitian with at least 1 year of experience in an acute care setting and 1 year of experience serving in a management or leadership role with prior experience utilizing the Electronic Medical Records, Nutrition Care Process and Room Service Dinning preferred. The responsibilities will include managing nutrition care services for the hospital, both inpatient and outpatient clinical services, including retail, catering and the patient services team. This position will serve in a leadership role on the Sodexo Food and Nutrition Services team. The ideal candidate will possess excellent communication and customer service skills and work with increasing patient satisfaction, must be a self-starter, a team player, and possess good time management skills and be able to work well with physicians, nursing, and ancillary staff. The selected candidate is the clinical liaison role for the hospital, ensures State and Federal survey preparedness and conducts regular and PI/QA audits. Position Summary: Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:50:09United StatesSodexoPennsylvaniaNonePABETHLEHEM, PA28866352http://sodexousa.jobs/xml/28866352/jobUSAPHILADELPHIARetail Manager 3 System ID: 15935 Location: US-PA-PHILADELPHIA Position Title: Retail Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Drexel University is a premier showcase account located in west philadelphia. This large urban campus is a fast paced environment in growth mode. Lots of opportunity for advancement on this creative and high performance team of 16 managers, 160 teamster employees and 50 non-union student and other employees. Retail is the focus of the growth with 11 locations on two campuses. Experience with national brands and customer focused strategies required. Exposure to renovation projects helpful. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:48:54United StatesSodexoPennsylvaniaNonePAPHILADELPHIA, PA28866312http://sodexousa.jobs/xml/28866312/jobUSAReadingCook Reading,PA Job Body Long Term Care/Rehab of 197 residents seeks a PT-High potential for FT Cook Variable hours Sun-Sat, Mainly 12:30pm-8:30pm, Weekend/Holiday rotation Job Activities * Must be able to work with recipes,production and institutional equipment. * Cleaning and sanitizing food preperation equipment * Demonstrates and follows all proper and safe food handling practices (HAACP/ServSafe) Experience Required * Cooking Degree or Certification a plus but not necessary. * Previous relevant work * Excellent Customer Service skills * Able to work in team enviroment (Team leader capablities) * Possess Good Communication skills2012-05-21 21:02:47United StatesSodexoPennsylvaniaNonePAReading, PA28838552http://sodexousa.jobs/xml/28838552/jobUSASWIFTWATERGeneral Manager 1 - Multi-Service System ID: 15949 Location: US-PA-SWIFTWATER Position Title: General Manager 1 - Multi-Service Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: Sodexo has an opportunity available for a strong FACILITY General Manager in Swiftwater, PA. Ideal candidate will have experience with the soft services skill set. This position requires the ability to manage a diverse work group in a dynamic and changing work schedule. Must have the ability to manage and exhibit strong flexibility in changing organizational structures and schedules accordingly. Good communication skills (written and verbal) is required. Strong customer service skills and financial management experience for multi-unit operation is strongly recommended. Ideal candidate will have the ability to resolve problems, manage all financials and multiple projects at one time. For consideration - apply today. Position Summary: Responsible for general management of an account/unit providing two or more core services (Core Services of: Facilities/engineering, food or custodial Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:53United StatesSodexoPennsylvaniaNonePASWIFTWATER, PA28836065http://sodexousa.jobs/xml/28836065/jobUSABRADFORDGeneral Manager 4 - Food System ID: 15939 Location: US-PA-BRADFORD Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking a General Manager 4 of FOOD Service for Bradford Regional Medical Center. Bradford Regional Medical Center, Upper Allegheny Health System includes a 100 bed acute care facility with a 90 bed skilled facility on the Hospital campus. Bradford, PA is located 30 minutes south of Olean, New York and offers a wide variety of outdoor activities with close proximity to the Allegheny National Forest & Mountain area. Qualified candidates must have required competencies in food production, regulatory requirements, and customer service knowledge in the industry. Primary responsibilities include managing patient meal service, retail dining, & catering events. Successful candidate must have strong human resource, financial, computer, & verbal/written communicaton skills. Problem solving, organization of work, ability to drive patient satisfaction & employee engagement are essential skills & priorities for success in this postion. "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue." Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:46United StatesSodexoPennsylvaniaNonePABRADFORD, PA28836062http://sodexousa.jobs/xml/28836062/jobUSAWernersvilleCook III Wernersville,PA Looking for an experienced cook to prepare meals for approximately 50-200 people. The position requires that you work between the hours of 6:00 a.m. to 7:30 p.m. working either a morning or evening shift. Position works every other holiday and has every third weekend off.2012-05-18 18:57:25United StatesSodexoPennsylvaniaNonePAWernersville, PA28794552http://sodexousa.jobs/xml/28794552/jobUSAPittsburghCatering Driver Pittsburgh,PA The primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives. The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must have a flexible schedule. Sodexo values workforce diversity. EOE, M/F/D/V2012-05-18 18:57:10United StatesSodexoPennsylvaniaDriverPAPittsburgh, PA28794533http://sodexousa.jobs/xml/28794533/jobUSAPittsburghWaitstaff, Tipped Pittsburgh,PA Serves food to customers at a multiple number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check / memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and / or prepare flaming desserts. Carries and distribue supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must provide excellent customer service at all times. Related experience preferred. Must have flexible schedule. Interested applicants MUST come to the HR Office in McCormick Hall to complete and application. The office address is 3990 Fifth Ave, McCormick Hall, Pittsburgh PA 15213. Sodexo values workforce diversity. EOE, M/F/D/V2012-05-18 18:57:09United StatesSodexoPennsylvaniaUClub WaitstaffPAPittsburgh, PA28794532http://sodexousa.jobs/xml/28794532/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:26United StatesSodexoPennsylvaniaNonePALancaster, PA28766267http://sodexousa.jobs/xml/28766267/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:25United StatesSodexoPennsylvaniaNonePALancaster, PA28766262http://sodexousa.jobs/xml/28766262/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:25United StatesSodexoPennsylvaniaNonePALancaster, PA28766264http://sodexousa.jobs/xml/28766264/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:25United StatesSodexoPennsylvaniaNonePALancaster, PA28766259http://sodexousa.jobs/xml/28766259/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:25United StatesSodexoPennsylvaniaNonePALancaster, PA28766260http://sodexousa.jobs/xml/28766260/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:24United StatesSodexoPennsylvaniaNonePALancaster, PA28766258http://sodexousa.jobs/xml/28766258/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:23United StatesSodexoPennsylvaniaNonePALancaster, PA28766257http://sodexousa.jobs/xml/28766257/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:16United StatesSodexoPennsylvaniaNonePALancaster, PA28766255http://sodexousa.jobs/xml/28766255/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:15United StatesSodexoPennsylvaniaNonePALancaster, PA28766251http://sodexousa.jobs/xml/28766251/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:13United StatesSodexoPennsylvaniaNonePALancaster, PA28766249http://sodexousa.jobs/xml/28766249/jobUSADOYLESTOWNEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15892 Location: US-PA-DOYLESTOWN Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services / Housekeeping Operations Manager 1 for Doylestown Hospital located in Doylestown, Pennsylvania. Doylestown is a 240 bed suburban acute care hospital approximately 45 minutes outside of Philadelphia, Pennsylvania. In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is a 2nd position, with some required rotational weekends and holidays. This position reports directly to a Operations Manager 2 on site. Come join a winning team with Sodexo. Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:12:49United StatesSodexoPennsylvaniaNonePADOYLESTOWN, PA28765437http://sodexousa.jobs/xml/28765437/jobUSAPOTTSVILLEClinical Dietitian - Relief (Non-Exempt) System ID: 15701 Location: US-PA-POTTSVILLE Position Title: Clinical Dietitian - Relief (Non-Exempt) Relocation: No Category: Nutrition Type: Temporary More information about this job: Unit Description: Sodexo is seeking a Part Time Registered Dietitian with 1 year of experience as a Clinical Dietitian for the Schuylkill Medical Center in Pottsville, PA. Pottsville, PA is only a 40 minute drive to Harrisburg, Allentown and the Reading, PA Metro areas and is the largest city and county seat of Schuylkill County of Southeastern PA known as the “Coal Region”. The Ideal candidate will be a registered dietitian with at least 1 year of experience as a registered dietitian in an acute care facility and will be required to be licensed PA. Prior knowledge of “Sodexo’s Expressly For You” hostess meal program is a plus. Interested applicants that are eligible for RD certification may also be considered. The position is responsible for the inpatient and outpatient nutrition care of the acute care population for this 165 bed acute care facility. The selected candidate will be working with patients from the adult and adolescent behavioral health units, maternity, med surg unit, CCU and the ICU population; including a long term care unit of 12 beds. While working with a team of clinical dietitians, this position reports to the Clinical Nutrition Manager on site, will utilize the Nutrition care process, chart on electronic medical records and provide appropriate one-on-one medical nutrition therapy to assigned patients. This hospital is part of a 2 hospital system that is located within 2 miles of each other. The selected candidate will also provide weekend coverage as needed. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:12:14United StatesSodexoPennsylvaniaNonePAPOTTSVILLE, PA28765297http://sodexousa.jobs/xml/28765297/jobUSAPHOENIXVILLEFood Service Manager 2 System ID: 15803 Location: US-PA-PHOENIXVILLE Position Title: Food Service Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Food Service Manager 2 st a pestigous University near Philadelphia, PA. This role will manage our Retail food locations which include Jazzman's and STG, with a total $1.8M in managed volume. Resident student dining plans, food retail outlets, and K-12 are served on campus. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:12:02United StatesSodexoPennsylvaniaNonePAPHOENIXVILLE, PA28765278http://sodexousa.jobs/xml/28765278/jobUSAKING OF PRUSSIAQuality Assurance Director System ID: 15851 Location: US-PA-KING OF PRUSSIA Position Title: Quality Assurance Director Relocation: No Category: Finance Type: Full-Time More information about this job: Unit Description: Sodexo has a new opportunity available in PA. This will be a progressive and dynamic position which will require some travel to NC and various sites in the US. Ideal candidate will have the following: *Strong background working in the pharmaceutical industry with a good understanding of operations within a GxP environment within an operational or quality management role. *Experience of working as a service provider to the pharmaceutical industry is preferable. *Experience of managing a team to deliver against defined objectives. The ability to manage the interface between groups with differing needs and drivers within Sodexo and customer groups is essential. *As this role interacts with senior client representatives and Sodexo staff at all levels, excellent communications skills (verbal and written) are required. Being able to build customer confidence through frequent interaction and responsiveness to queries is essential. *Excellent training skills will be required to be used across the organisation in order to fully embed knowledge of GxP ways of working. *Project management experience and understanding of tools required to successfully deliver a project. *The ability to be flexible, managing a high workload with changing priorities based on customer input. Position Summary: Develops policies, procedures and methods to evaluate and improve the quality of products, materials, components and/or operations. Develops, assures and maintains the quality of products and processes. Ensures resources are applied and utilized in the delivery of quality and compliance support. Will lead and establish auditing protocol to drive quality investigations. Etablishes strong working relationships with all vendors and SDX departments to investigate, analyze and implement corrective actions. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree in dietetics, food management, or related field Basic Management Experience - 3 years Basic Functional Experience - 5 years of experience in clinical management in outpatient services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:33:26United StatesSodexoPennsylvaniaNonePAKING OF PRUSSIA, PA28738825http://sodexousa.jobs/xml/28738825/jobUSASPRINGVILLEGeneral Manager 2 - Facilities / Engineering System ID: 15844 Location: US-PA-SPRINGVILLE Position Title: General Manager 2 - Facilities / Engineering Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexois seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers. The GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client. The right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships.Bi-lingual is a must – English/Spanish,Prefer engineering or technical degree. Position Summary: Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 3 years Basic Functional Experience - 3 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:02:06United StatesSodexoPennsylvaniaNonePASPRINGVILLE, PA28712477http://sodexousa.jobs/xml/28712477/jobUSAMalvernCatering Driver Malvern,PA  Knowledge of HACCP or SERVSAFE  Valid drivers license with clean driving record  Reliable transportation  Strong work ethic  Basic culinary experience  Outside catering experience  Ability to self motivate and work with limited supervision  Ability to manage on strict timeline  Ability to read and write in English  Excellent organizational skills  Can adapt to flexible scheduling and is reliable  Must be able to work as needed on evenings, weekends and holidays  Ability to assist with inventory, stock, and purchasing  Ability to lift 50 lbs.  Strong customer service skills  Strong cleaning and sanitation skills2012-05-15 18:16:23United StatesSodexoPennsylvaniaNonePAMalvern, PA28703683http://sodexousa.jobs/xml/28703683/jobUSALancasterF&M - Utility Worker Lancaster,PA POSITION PROFILE Position Title: Utility Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps, mops, cleans and vacuums floors. • Remove trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Polishes silver. • May wash pots. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None. Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-14 20:27:42United StatesSodexoPennsylvaniaNonePALancaster, PA28678129http://sodexousa.jobs/xml/28678129/jobUSALancasterF&M - Utility Worker Lancaster,PA POSITION PROFILE Position Title: Utility Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps, mops, cleans and vacuums floors. • Remove trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Polishes silver. • May wash pots. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None. Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-14 20:27:03United StatesSodexoPennsylvaniaNonePALancaster, PA28678112http://sodexousa.jobs/xml/28678112/jobUSAPittsburghCatering Driver Pittsburgh,PA The primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives. The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must be able to work a flexible schedule. Schedule may be adjusted due to needs of the business. Some lifting required. Valid driver's license and background check required. Interested applicants MUST come in to the HR Office in McCormick Hall to fill out an application, Monday-Thursday, 10am-3:30pm. The office address is 3990 Fifth Ave, McCormick Hall, Pittsburgh, PA 15213. Sodexo values workforce diversity. EOE, M/F/D/V2012-05-11 20:30:23United StatesSodexoPennsylvaniaSodexo Catering DriverPAPittsburgh, PA28641094http://sodexousa.jobs/xml/28641094/jobUSAPHILADELPHIAClinical Dietitian 1 System ID: 15712 Location: US-PA-PHILADELPHIA Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a full time outpatient dietitian with at least 1 year of experience as a registered dietitian for St. Christopher’s Hospital for Children in the Northeast area of Philadelphia PA. St. Christopher's is a 189 Licensed bed teaching hospital. The ideal candidate will be a registered dietitian with at least 1 years of prior pediatric experience and licensed in the state of PA. To be successful in this is position, excellent communication, customer service skills, and being a team player are required. The selected candidate would be working in the following outpatient areas: Obesity Clinic, post-NICU clinic, Failure-to-Thrive clinic, as well as working with children with special healthcare needs. The dietitian will work with physicians, nurse practitioners, nurses, clinical care coordinators, and social workers to determine nutrition goals and recommendations for the patient. Experience with electronic medical records is preferred. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:00United StatesSodexoPennsylvaniaNonePAPHILADELPHIA, PA28605118http://sodexousa.jobs/xml/28605118/jobUSAPHILADELPHIAFood Service Manager 1 System ID: 15762 Location: US-PA-PHILADELPHIA Position Title: Food Service Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Food Service Manager for its operations at a 180 bed skilled care facility located in Philadelphia, Pennsylvania. This facility expects to have 5 remote locations to open in the next months which will require additional supervision and management coverage. The ideal candidate will have excellent supervisory skills, basic cooking skills along with prior experience working in a healthcare environment. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:28:29United StatesSodexoPennsylvaniaNonePAPHILADELPHIA, PA28605095http://sodexousa.jobs/xml/28605095/jobUSAPhiladelphiaSUPERVISOR II, FOOD Philadelphia,PA Potential position opening in Chestnut Hill, PA. Excellent entry level opportunity into management for highly motivated culinary skilled business focused individual. Position Summary: Supervisor II Reporting to the Operations Manager, Supervisor II culinary/accounting leads or performs activities of workers engaged in food operations with emphasis on supporting tasks in food production. Duties: Under the direction of the Operations Manager, participates in production tasks such as: inventorying; production HACCP documentation of menu, forecast, prep/pull; cooking/cooling/service/post production. Participates in or leads daily culinary planning and daily pre service/line up meetings in retail and/or patient services. Assures employees shifts are covered; finds replacements if needed. Directly assists Operations Manager in Catering or upscaled functions at various times throughout the year. Uses catering software program for planning and accounting. Assist with accounting Point of Sale; cash in/out; retail tracking; cashiering and reconciliation; Sodexo UFS, Labor Management or The Market Connection data entries. Supervises production support of: lobby café/ gift shop; retail, catering or patient services. Assists in ensuring a safe working environment throughout the facility for all employees. Role models Sodexo C A R E S behaviors Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in areas such as quality or service recovery. Typical Knowledge and Skills: Culinary trained and experienced individual who has direct hands-on skills in retail, catering functions and accounting of the business. Ability to write, speak and or present to an audience. Ability to use software applications in foodservices. Proficiency in email, spreadsheets, MS Word or Power Point. Education or Equivalent Experience: High School diploma or GED or equivalent experience. Culinary Arts Program graduate with an emphasis on business operations skills such as budgeting, food costing, inventory; sales tracking and profitability targeting. Supervisor/Managerial Experience: Previous supervisory experience required. Function Specific Experience: 3 or more years of related culinary/chef/ or supervisory work experience. Certification Requirements: ServSafe Certification and City of Philadelphia Food Safety Certification; will train.2012-05-09 19:48:16United StatesSodexoPennsylvania05092012PAPhiladelphia, PA28579743http://sodexousa.jobs/xml/28579743/jobUSAPittsburghUniversity Club Banquet Supervisor II Pittsburgh,PA Banquet Supervisor II: Serves as a working lead supervisor coordinating activities of workers or service employees. Directs set up and service of catering and conference events. Works in conjunction with culinary and sales staff to ensure high quality product and service. Responsible for scheduling and labor monitoring. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.Schedule will vary based on business demands. Must be able to work days, nights and weekends. Previous supervisory experience required. 3 or more years of related work experience. Interested applicants MUST come in to the Sodexo Human Resource Office at the University of Pittsburgh, McCormick Hall to complete an aplication. The address is 3990 Fifth Ave, McCormick Hall, Pittsburgh PA 15213. We are open to accept applications Monday-Thursday from 10am-3:30pm. Please do not email resumes or applications. Sodexo values workforce diversity. EOE, M/F/D/V2012-05-08 20:05:38United StatesSodexoPennsylvaniaBanquet SupervisorPAPittsburgh, PA28547663http://sodexousa.jobs/xml/28547663/jobUSAHAVERFORDRetail Manager 1 (Exempt) System ID: 15597 Location: US-PA-HAVERFORD Position Title: Retail Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Retail Manager for our Spirit Wear and Cafe operations at The Haverford School, a private non-sectarian k-12 boy’s school with an enrollment of 1,000 students and 260 staff and faculty. The Haverford School is located in Haverford, Pennsylvania. We offer innovative menu selections and quality service in one multi-platform dining hall, one retail venue with popular spirit wear brands and quick bites, athletic concessions and a high-end campus and community catering program. The Haverford School has been a leader in boy’s education since 1884. It is a beautiful campus just west of Philadelphia in the heart of the Mainline. We are seeking a Retail and Café manager with exceptional retail and merchandising skills. The position will purchase and work with all departments for spirit wear, uniforms and athletic gear as well as manage a spirit wear/café shop and concessions. Solid communication skills are required. Manager will also manage e-commerce and our on-line store. Prior Point of Sale experience is a must. Daily routines include cashiering, inventory, ordering, managing, sales, customer service and some food preparation. Candidate should be familiar with food safety and physical safety practices, retail market trends and retail management. We are looking for a dependable manager, a solid decision maker, a flexible innovator and one that is result focused. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:45:03United StatesSodexoPennsylvaniaNonePAHAVERFORD, PA28484294http://sodexousa.jobs/xml/28484294/jobUSASwiftwaterAdministrative Assistant Swiftwater,PA Position Summary: -Performs more advanced non-routine clerical duties in accordance with standard procedure. -Multi-tasks performing activities such as photocopying, compiling records, filing, posting information, and scheduling appointments. -Writes, types or enters information into computer to prepare correspondence. -Conducts research when necessary. -Operates various office machines. -Opens and routes incoming mail, answers correspondence and prepares outgoing mail. -May perform general accounting and complete Sodexo financial reports according to policy and procedure. -Performs human resource functions (including benefit administration, personnel action forms and payroll processing) for the unit. -Maintains a confidential environment. -High School Diploma or GED. -1-2 Years related experience. -All other duties assigned. Responsibilities: Applies and adapts procedures, processes, tools and techniques to accomplish the complex requirements of this position. Applies knowledge of department policies and procedures and utilizes a general understanding of other department's functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.2012-05-07 18:55:51United StatesSodexoPennsylvaniaNonePASwiftwater, PA28482337http://sodexousa.jobs/xml/28482337/jobUSALancasterCOOK Lancaster,PA Seeking full-time pm cook 11am-730pm, to cook at ManorCare Health Services in Lancaster PA, experience perferred in nursing home environment cooking for 170 peolpe with different diets from regular diets to pureed diets. Working knowledge of HACCP and food Safety. Monday- Sunday every other weekend Great Benefits2012-05-07 18:55:49United StatesSodexoPennsylvaniaNonePALancaster, PA28482331http://sodexousa.jobs/xml/28482331/jobUSAPhiladelphiaGeneral Manager 2 - Facilities / Engineering System ID: 15330 Location: US-PA-Philadelphia Position Title: General Manager 2 - Facilities / Engineering Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexois seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions for a large urban school district. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers. The GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client. The right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships. Position Summary: Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 3 years Basic Functional Experience - 3 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:32:33United StatesSodexoPennsylvaniaNonePAPhiladelphia, PA28241965http://sodexousa.jobs/xml/28241965/jobUSALancasterWait Staff - On Call Lancaster,PA POSITION PROFILE Position Title: Wait Staff I February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:26United StatesSodexoPennsylvaniaNonePALancaster, PA28237574http://sodexousa.jobs/xml/28237574/jobUSAF&M CollegeBartender - On Call F&M College,PA POSITION PROFILE Position Title: Bartender February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. • Arranges bar/cart supplies and glasses to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • May prepare and/or sell food items. • May take inventory and review stock and requisitions. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:21United StatesSodexoPennsylvaniaNonePAF&M College, PA28237571http://sodexousa.jobs/xml/28237571/jobUSALancasterWait Staff - On Call Lancaster,PA POSITION PROFILE Position Title: Wait Staff I February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:20United StatesSodexoPennsylvaniaNonePALancaster, PA28237566http://sodexousa.jobs/xml/28237566/jobUSAPhiladelphiaRecords Services Specialist Philadelphia,PA Job Body Responsibilities: Imaging • Utilize scanning equipment to convert hard copy documents to digitized images. • Index digitized images: perform data entry to capture pertinent information about each image, allowing automated search and retrieval of images in the future • Ensure quality control processes are in place to meet customer SLA requirements. • Research and track information using AX (Application Xtender) system. Provide information and reports from AX system for audits, investigations and inquires. • Perform routine equipment maintenance. • Maintain a clean and orderly work area; adhere to safety policies and procedures. • Maintain confidentiality of all documents and comply with all processes, policies and standards. • Ability to maintain daily production requirements Records • Coordinate records processing activities associated with the transfer, storage, retrieval and refile of paper records for long term storage with offsite commercial records storage facility. • Monitor the processing and the circulation activities of records using a records management database system (OmniRIM). • Adhere to processes, policies and standards while maintaining confidentiality of all processing activities and record content. • Handle boxes weighting up to 30 pounds as needed. • Use manual pallet jack for the movement of pallets of boxes in the Record Center staging area and assist with loading or unloading of containers from vehicles as needed. • Initiate destruction of eligible containers that have met retention and are approved by the department’s manager. • Perform box verification for records pulled for destruction at off-site commercial records storage facility. • Perform research from records management database system (OmniRIM) using reporting software Business Objects. • Perform monthly reconciliation for stored records. • Perform other duties as assigned by manager. Education: Minimum - High school diploma or equivalent required Preferred – Associates Degree Competencies: • Proven team player • Demonstrated flexibility and resilience under tight deadlines • Customer focused • Quality focused, with excellent attention to detail • Excellent communication (written and oral) and interpersonal skills required Desired Experience : OmniRIM - Records Management application Business Objects - reporting application Kofax Ascent Capture - image capture software Application Xtender – electronic document management system MS Office Application – Excel, Word and Access • Location: Center City Philadelphia moving to King of Prussia , PA in 2012. • Principals only. Recruiters, please don't contact this job poster. • Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests Job Activities * Perform diverse records services responsibilities in support of a major international corporation’s paper document conversion to digital images, records storage and retention. Experience Required * 2 – 3 years working experience in converting paper documents to digital image utilizing high speed scanners and image capture software, and/or the equivalent working experience in corporate records management department. * Previous knowledge and working experience utilizing a retention schedule.2012-04-27 18:48:17United StatesSodexoPennsylvaniaRS-002PAPhiladelphia, PA28237562http://sodexousa.jobs/xml/28237562/jobUSAF&M CollegeBartender - On Call F&M College,PA POSITION PROFILE Position Title: Bartender February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. • Arranges bar/cart supplies and glasses to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • May prepare and/or sell food items. • May take inventory and review stock and requisitions. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:17United StatesSodexoPennsylvaniaNonePAF&M College, PA28237564http://sodexousa.jobs/xml/28237564/jobUSAF&M CollegeBartender - On Call F&M College,PA POSITION PROFILE Position Title: Bartender February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. • Arranges bar/cart supplies and glasses to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • May prepare and/or sell food items. • May take inventory and review stock and requisitions. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:16United StatesSodexoPennsylvaniaNonePAF&M College, PA28237561http://sodexousa.jobs/xml/28237561/jobUSALancasterWait Staff - On Call Lancaster,PA POSITION PROFILE Position Title: Wait Staff I February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:16United StatesSodexoPennsylvaniaNonePALancaster, PA28237560http://sodexousa.jobs/xml/28237560/jobUSAF&M CollegeBartender - On Call F&M College,PA POSITION PROFILE Position Title: Bartender February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. • Arranges bar/cart supplies and glasses to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • May prepare and/or sell food items. • May take inventory and review stock and requisitions. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:14United StatesSodexoPennsylvaniaNonePAF&M College, PA28237557http://sodexousa.jobs/xml/28237557/jobUSALancasterWait Staff - On Call Lancaster,PA POSITION PROFILE Position Title: Wait Staff I February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:14United StatesSodexoPennsylvaniaNonePALancaster, PA28237556http://sodexousa.jobs/xml/28237556/jobUSALancasterWait Staff - On Call Lancaster,PA POSITION PROFILE Position Title: Wait Staff I February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:12United StatesSodexoPennsylvaniaNonePALancaster, PA28237555http://sodexousa.jobs/xml/28237555/jobUSAF&M CollegeBartender - On Call F&M College,PA POSITION PROFILE Position Title: Bartender February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. • Arranges bar/cart supplies and glasses to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • May prepare and/or sell food items. • May take inventory and review stock and requisitions. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:12United StatesSodexoPennsylvaniaNonePAF&M College, PA28237554http://sodexousa.jobs/xml/28237554/jobUSAF&M CollegeBartender - On Call F&M College,PA POSITION PROFILE Position Title: Bartender February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. • Arranges bar/cart supplies and glasses to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • May prepare and/or sell food items. • May take inventory and review stock and requisitions. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:11United StatesSodexoPennsylvaniaNonePAF&M College, PA28237552http://sodexousa.jobs/xml/28237552/jobUSALancasterWait Staff - On Call Lancaster,PA POSITION PROFILE Position Title: Wait Staff I February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:11United StatesSodexoPennsylvaniaNonePALancaster, PA28237553http://sodexousa.jobs/xml/28237553/jobUSAPITTSBURGHChef (Exempt) System ID: 15432 Location: US-PA-PITTSBURGH Position Title: Chef (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: ??A chef for a corporate services dining national account with a building population of 2,500. This is a Monday - Friday work schedule with minimal weekend and holiday activities. This position will have a occasional evening cateringevents. The ideal candidate will have proven experience in the following areas: Cooking ability - cooking methods, knife and equipment skills Food safety skills - cooking colling reheating, proper thawing and food presentation Training Skills - train staff in safe and proper technique Computer Skills - working knowledge of Microsoft Word, Excel, e-mail & on-line purchasing & payroll Catering - Ability to comply to existing systems, verification /approval of delivery sheets, creative quality food displays Inventory ability to order, receive, & complete inventory proceeures via on-line (electronic) system Food cost - monitor all aspects including but not limited to: portion sizes, batch cooking and use of leftovers Position Summary: Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:35:21United StatesSodexoPennsylvaniaNonePAPITTSBURGH, PA28211494http://sodexousa.jobs/xml/28211494/jobUSAPhiladelphiaDistrict Manager 2 System ID: 15365 Location: US-PA-Philadelphia Position Title: District Manager 2 Relocation: Yes Category: General Management Type: Full-Time More information about this job: Unit Description: The District Manager 2 will manage operations for the Philadelphia School District. The DM-2 will have oversight and direct management of the Sodexo team for up to 37+/- school Locations including Elementary, Middle, and High Schools. This senior level, permanent position has daily responsibility for $16,000,000-$35,000,000 of managed volume and up to 300 employees (hourly and salaried). Your mission is to support managers and the client to provide excellent services for the school district. You will analyze and forecast financial results and make decisions based on data and needs. Build and maintain strong team through recruitment and retention. Build and maintain strong client relationships to promote the Clients For Life philosophy. Lead and inspire your team to continually improve Sodexo's performance for our clients and customers. Develop and innovate to promote improved performance within the education unit. A minimum of 5+ years of schools (K-12) experience in Managed Services - providing outsourcing or contracted services - in food, facilities, janitorial, HVAC, plumbing, painting, and light construction projects, is required. A military base command position (operations, logistics, facilities, manpower and infrastructure management) would be a comparable leadership and management role. Veterans are encouraged to apply. This career opportunity offers a competitive salary, bonus, company car, full benefits, a stock purchase plan, and relocation assistance is available. This position is NOT commutable from a long distance - it is a full time position with variable hours that may include occasional evenings or weekends. The District Manager 2 must live in or be willing to relocate to the Philadelphia area upon hire. Position Summary: Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:35:20United StatesSodexoPennsylvaniaNonePAPhiladelphia, PA28211490http://sodexousa.jobs/xml/28211490/jobUSADARBYClinical Dietitian 2 (Exempt) System ID: 15419 Location: US-PA-DARBY Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity for Full-Time Registered Dietitian with at least 2 years of experience as a Clinical Dietitian, for this growing hospital in Philadelphia, PA. Mercy Fitzgerald and Mercy Philadelphia hospitals are located in Philadelphia, PA metro area. The Ideal candidate will have prior experience as a Bariatric Dietitian in an acute care setting and have the ability to work collaboratively as part of a team, or independently and capable of working in a high demand and fast growing setting. The clinical dietitian will be responsible for the bariatric patient care at Mercy Fitzgerald and Mercy Philadelphia hospitals and will report to the clinical nutrition manager working as a bariatric dietitian providing Pre and Post-op nutrition counseling 3 days at Mercy Fitzgerald and 2 days a week at Mercy Philadelphia, which is located approximately 5 miles away Qualified candidates apply now for this excellent, career advancing opportunity with Sodexo! Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-25 21:05:33United StatesSodexoPennsylvaniaNonePADARBY, PA28183773http://sodexousa.jobs/xml/28183773/jobUSAREADINGClinical Nutrition Manager 2 System ID: 15364 Location: US-PA-READING Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: An excellent opportunity for career advancement! Sodexo is seeking a Registered Dietitian with at least 2 years’ experience for a Clinical Nutrition Manager position at St. Joseph’s Medical Center. This is a 267 bed, state of the art, acute care community hospital, located in Reading, PA (Harrisburg, PA metro area). The ideal candidate will have prior clinical nutrition management experience in an acute care setting and a strong commitment to excellence in patient care! The selected candidate will have the proven ability to establish proactive relationships with the medical and nursing staff, be a team player, and maintain excellent communication and customer service skills. Familiarity with The nutrition care process and electronic health record charting would prove helpful. Responsibilities of this position include directing the efforts of the clinical nutrition services team, registered dietitians, and clinical nutrition programs for inpatient, outpatient and behavioral health services about 60 % of the time. Other responsibilities include providing oversight of the patient services team, which includes the call center, production line, and the Health Touch computer system designed for Sodexo’s Premier room Service program- At Your Request. Additional responsibilities include Staff training and education while working with the food and nutrition management team to achieve patient satisfaction goals. Sodexo offers a full comprehensive benefits package including tuition reimbursement! Qualified candidates apply today!!! Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-25 21:04:28United StatesSodexoPennsylvaniaNonePAREADING, PA28183759http://sodexousa.jobs/xml/28183759/jobUSAAllentownGrill station attendant Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a full-time Grill Station Attendant at the Lehigh Valley Hospital - 17th/Chew Street unit. Job Summary: Plan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Certification of Culinary training or apprenticeship -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:24:10United StatesSodexoPennsylvaniaLVHN - 17th/ChewPAAllentown, PA28080672http://sodexousa.jobs/xml/28080672/jobUSAAllentownPrep-Cook Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Prep Cook at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: Plan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Certification of Culinary training or apprenticeship -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:24:09United StatesSodexoPennsylvaniaLVHN - Cedar CrestPAAllentown, PA28080671http://sodexousa.jobs/xml/28080671/jobUSAAllentownGrill Station Attendant Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Grill station attendance at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: Plan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Certification of Culinary training or apprenticeship -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:24:05United StatesSodexoPennsylvaniaLVHN-Cedar CrestPAAllentown, PA28080665http://sodexousa.jobs/xml/28080665/jobUSABethlehemFood Service Worker Bethlehem,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a full-time and part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Muhlenberg. Job Summary: As a Food Service Worker, you are responsible for the “at your request services” for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling preferred -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:24:04United StatesSodexoPennsylvaniaLVHN-MuhlenbergPABethlehem, PA28080662http://sodexousa.jobs/xml/28080662/jobUSAAllentownFood Service Worker Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a full-time and part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: As a Food Service Worker, you are responsible for the “at your request services” for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling preferred -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:24:03United StatesSodexoPennsylvaniaLVHN-Cedar CrestPAAllentown, PA28080660http://sodexousa.jobs/xml/28080660/jobUSAAllentownCafeteria Worker/Cashier Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Cafeteria Worker/Cashier in our Retail Department at the Lehigh Valley Hospital -Cedar Crest unit. Job summary: Your role will include assisting customers during the checkout process, performing all cash register functions, and bag any Food items or as a Cafeteria floater as needed Additionally you will work to maintain attractive Customer Service displays and light sanitation cleaning. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:24:00United StatesSodexoPennsylvaniaLvhn-Cedar CrestPAAllentown, PA28080653http://sodexousa.jobs/xml/28080653/jobUSAAllentownDiet Office Clerk Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: As a Diet OFfice Clerk, you are responsible for the “at your request services” for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling preferred -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:23:59United StatesSodexoPennsylvaniaLVHN-Cedar CrestPAAllentown, PA28080652http://sodexousa.jobs/xml/28080652/jobUSAPittsburghBanquet Support Worker Pittsburgh,PA Banquet Support Worker: Performs routine duties related to serving food as well as clearing dishes and cleaning tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assists wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. Must be able to work a flexible schedule. Sodexo values workforce diversity. EOE, M/F/D/V2012-04-20 18:20:56United StatesSodexoPennsylvaniaBanq. Support- UClubPAPittsburgh, PA28035109http://sodexousa.jobs/xml/28035109/jobUSAPittsburghWaitstaff Pittsburgh,PA Serves food to customers at a limited number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check and/or memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and/or prepare flaming dishes and desserts. Carries and distribute supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must be available to work nights and weekend. Sodexo values workforce diversity. EOE, M/F/D/V2012-04-20 18:20:55United StatesSodexoPennsylvaniaWaitstaff- UClubPAPittsburgh, PA28035108http://sodexousa.jobs/xml/28035108/jobUSAGREENVILLEGeneral Manager 3 - Food System ID: 15401 Location: US-PA-GREENVILLE Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager to oversees its operations at St. Paul Retirement Community located in Greenville, Pennsylvania, nearby Youngstown, Ohio. This facility consists of 200 skilled and 150 assisted living residents. The General Manager will directly supervise the central kitchen which serves 200 skilled and 100 assisted living residents. Will provide general oversight to separate kitchen serving 50 assisted living residents. Meals are served out of 8 dining rooms. The ideal candidate will have a strong culinary background and prior food production and high-end catering experience. Excellent financial, communication and team building skills are needed. Will work every other weekend and some holidays. In Sodexo Senior Living, residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-19 18:29:03United StatesSodexoPennsylvaniaNonePAGREENVILLE, PA28007879http://sodexousa.jobs/xml/28007879/jobUSAPHILADELPHILAREGISTERED DIETITIAN PER DIEM PHILADELPHILA,PA Sodexo is seeking Per Diem registered dietitian needed for clinical relief or vacation coverage at Chestnut Hill Hospital (CHH) in desireable Chestnut Hill, PA. CHH is an acute care hospital with average census of 80 Med/Surg, ICU and Telemetry. May involve some outpatient counseling. Duties: 1. Assess patients using NCP/ADIME charting. 2. Nutrition assessment and care planning. 3. Compliance with federal, state and local regulatory standards; Sodexo and client policies and procedures. 4. Practices with Sodexo values of Team Spirit; Service Spirit and Spirit of Progress in a diverse environment. Qualifications Registered Dietitian, Commission on Dietetic Registration. LDN PA - Licensed Dietitian/Nutritionist 1 year experience in acute care setting desired. Posess excellent communication and problem solving skills. Ability to flex schedule according to needs of the operation. Sodexo is an EEO/AA employer Chestnut Hill Hospital is a criminal background-free/controlled substance-free facility. Contact: Email: Rosemary.sheehan@sodexo.com Tel 215-753-2060 or Colleen.stauffer@sodexo.com Tel 215-248-82422012-04-19 18:28:46United StatesSodexoPennsylvania04192012PAPHILADELPHILA, PA28007862http://sodexousa.jobs/xml/28007862/jobUSAMoon TownshipFood Service Worker Moon Township,PA Looking for a self motivated, outgoing, customer service oriented individual to fill the position of deli/line cook. We offer competitive wages, benefits, good hours and 401k. Pre-employment drug and back ground check required. Job duties include but not limited to setting up for breakfast service cooking to order breakfast as needed, stocking and setting up the sandwich station, making sandwiches to order, and end of day clean up dishes, floors and trash. This cafe is in an office environment with a very nice clientele, day light hours, weekends off and a friendly staff2012-04-18 18:35:28United StatesSodexoPennsylvaniaNonePAMoon Township, PA27978542http://sodexousa.jobs/xml/27978542/jobUSAPOTTSVILLEClinical Dietitian 1 System ID: 15270 Location: US-PA-POTTSVILLE Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Full-Time Registered Dietitian with 1 year of experience as a Clinical Dietitian for the Schuylkill Medical Center in Pottsville, PA. Pottsville, PA is only a 40 minute drive to Harrisburg, Allentown and the Reading, PA Metro areas and is the largest city and county seat of Schuylkill County of Southeastern PA known as the “Coal Region”. The Ideal candidate will be a registered dietitian with at least 1 year of experience as a registered dietitian in an acute care facility and will be required to be licensed PA. Prior knowledge of “Sodexo’s Expressly For You” hostess meal program is a plus. Interested applicants that are eligible for RD certification may also be considered. The position is responsible for the inpatient and outpatient nutrition care of the acute care population for this 165 bed acute care facility. The selected candidate will be working with patients from the adult and adolescent behavioral health units, maternity, med surg unit, CCU and the ICU population; including a long term care unit of 12 beds. While working with a team of clinical dietitians, this position reports to the Clinical Nutrition Manager on site, will utilize the Nutrition care process, chart on electronic medical records and provide appropriate one-on-one medical nutrition therapy to assigned patients. This hospital is part of a 2 hospital system that is located within 2 miles of each other. The selected candidate will also provide weekend coverage for the other facility 1-2 Saturday's per month and be responsible for other coverage as needed. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-17 20:16:47United StatesSodexoPennsylvaniaNonePAPOTTSVILLE, PA27953570http://sodexousa.jobs/xml/27953570/jobUSAPhiladelphiaPT Pasta Cook Philadelphia,PA Position Summary: Training is required in cooking and maintaining equipment before this position is given. Preparing pasta and Mexican toppings according to Sodexo’s company policy while maintaining customer satisfaction. A minimum lifting ability of 15lbs is required. Job Duties: •Reheats a variety of pasta according to established menu •Provides a variety of sauces for pasta •Required To assist Pizza Person with daily duties when needed. •Replenishes product on line as needed •Must be able to receive verbal instructions from the guest •Must be able to cook and cool food for station daily and provide cooking and cooling logs as they pertain to HACCP •Cleans and maintains work areas, utensils, and equipment. •Returns unused product to kitchen at end of service •Cleans and washes pasta machine at end of service •Consistently provides superior service with a smile at all times •Attends to day-to-day problems and needs concerning equipment and food supplies •Must follow all food safety HACCP and physical safety rules and regulations including taking temperatures of hot items every 2 hours •Attends daily pre-service meetings •Must be able to separate wet food waste from non compostable trash •Must be able to use proper trash bags for food waste and non food waste Minimum Job Requirements: Must have a high school diploma or GED equivalent. Knowledge, Skills, and Abilities Required: •Ability to prepare the appropriate pasta and sauces in order to maintain proper amount of product on the line •Ability to provide toppings for the Mexican bar according to daily menu •Knowledge of food preparation and presentation methods, techniques, and quality standards. •Knowledge of pasta equipment •Knowledge of cleaning and maintaining equipment, supplies, and materials. •Ability to monitor and/or maintain quality control standards. •Must be able to stand for extended periods of time2012-04-16 21:36:32United StatesSodexoPennsylvaniaNonePAPhiladelphia, PA27931250http://sodexousa.jobs/xml/27931250/jobUSAPhiladelphiaRetail Production Lead/Cook II Philadelphia,PA Position Summary: To consistently provide superior service with a smile at all times. Customer service is the primary responsibility of this position. All food service associates are visible to and may interact with customers; therefore they should possess excellent communication skills and always maintain a neat, clean appearance. If applicable, must follow the specific policies of the National Brand Training is required in Grade Manger, cooking and assembling use before this position is given. The primary responsibility of the Retail Production Lead is to provide the highest quality, consistent product at all times. Preparing a variety of sandwiches, salads and soups according to very specific guidelines and Sodexo’s company policy. Must be able to lift 50lbs. Must complete test/interview for this position. Job Duties: •Responsible for the preparation and production of all food offerings for Drexel Retail in accordance established/set recipes. •Receives verbal or written instructions from Executive Chef, Retail Director or Retail Manager. •Replenishes product on line as needed and covers stations (if needed). •Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May also select menu recipes per menu cycle •Monitors inventory levels and orders product as needed. •Ensures proper storage of all food products, including leftovers. •Monitors/Controls food costs. •Cleans and maintains work areas, utensils, and equipment. Includes daily clean up of catering walk in and freezer. •Preparing a variety of food items according to Sodexo’s company policy. •Must be able to lift at least 50lbs. •Consistently provides superior service with a smile at all times •Keeps daily production records •Attends to day-to-day problems and needs concerning equipment and food supplies •Must follow all food safety HACCP and physical safety rules and regulations including taking temperatures every 2 hours and recording HACCP records as required and maintain log book •Hosts daily pre-service meetings •Requires Sodexo ServSafe certification within a year of employment Knowledge, Skills, and Abilities Required: •Minimum of 2 years Garde Manger experience AND/OR 2 years in a high volume catering production kitchen. •Culinary Degree from an accredited culinary school with a minimum 2 year program or equivalent experience required. •Basic knowledge of food preparation and presentation methods, techniques, and quality standards. •Ability to follow build charts/recipes with minimal supervision, strong attention to detail, and consistency. •Ordering Experience preferred. •Knowledge of supplies, a variety of kitchen equipment, kitchen environment, and food production •Knowledge of cleaning and maintaining equipment, supplies, and materials. •Ability to show flexibility in an ever changing work environment. •Position requires long periods of standing, bending, walking, above average agility and dexterity, and ability to carry moderately heavy items •Must be able to work a flexible schedule2012-04-16 21:36:31United StatesSodexoPennsylvaniaNonePAPhiladelphia, PA27931249http://sodexousa.jobs/xml/27931249/jobUSARADNORMarketing Specialist System ID: 14988 Location: US-PA-RADNOR Position Title: Marketing Specialist Relocation: No Category: Marketing Type: Full-Time More information about this job: Unit Description: SodexoCampus Service Division is seeking a Marketing Specialist to market our food service programs in multiple Universities throughout a district. Ideal candidate should have experience in marketing food service programs, operational experience in a College setting is helpful. This role will develop web sites, and utilize Social Media to promote programs to students and Campus community. TheMarketing Specialist works closely with allGMs developing Dining Reports, Strategic Business plans, Voluntary Meal plan sales and other revenue generating programs. Units range in volume from $350K to $12M. Travel to units on a daily basis, visiting each unit at least twice a month. Position Summary: Assists with planning, coordinating rollouts and training of national marketing programs to support unit operations and new sales. Assists units and new accounts with marketing initiatives such as surveys, merchandising, national programs, and pricing. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Functional Experience - 2 years of experience in project management or related experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:40:42United StatesSodexoPennsylvaniaNonePARADNOR, PA27902659http://sodexousa.jobs/xml/27902659/jobUSAPhiladelphiaCatering Supervisor - Drexel Campus Dining Philadelphia,PA Job Duties: •Responsible for execution of all catering events •Oversee and direct Union Staff •Must have flexible availability and will be required to work occasional nights and weekends. •Insures proper delivery & pick up of all catering events •Must follow all food and safety HACCP rules and regulations •Passionate about high quality service and product •Act as the “Guest Services Contact” between guests and service staff •Possess a positive, professional, customer friendly attitude •Ensure staff is working together as a team. •Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information. •Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards. •Ensures proper portioning of foods and attractive plate presentation by servers. •Performs any duty requested by Management to ensure the effective and efficient operations of Sodexo. •Results motivated individual that can work effectively with limited supervision Minimum Job Requirements: Must have a high school diploma or GED equivalent. Knowledge, Skills, and Abilities Required: •Must have least 2 years’ experience in the hospitality industry as a supervisor/manager. Contract food service or high end catering preferred. •High volume catering or banquets experience. •Ability to participate in a team environment •Stand, sit, or walk for an extended period of time, including walking up to 1 ½ mile, climbing stairs and standing for extended periods of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. •Must have a valid Driver’s License •Ability to read, write and understand English. •Ability to perform simple mathematical equations •Ability to work in a fast paced environment •Ability to build positive relationships with guests and coworkers.2012-04-13 19:43:31United StatesSodexoPennsylvaniaNonePAPhiladelphia, PA27882403http://sodexousa.jobs/xml/27882403/jobUSAPhiladelphiaOvernight Baker Supervisor Philadelphia,PA Job Duties: Baker supervisor must be able to take the lead of the shift as well as train the bakers, follow recipes and food safety guidelines.Must be able to adhere to the budget through minimizing waste, repurposing of leftovers, good use of seasonal ingredients, and following Sodexo recipes and standards •Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries from scratch, including icings and frostings, according to established recipes. •Prepares compotes, gelatins, custards, pie fillings, and other finishes as required. •Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. •Cleans and maintains work areas, utensils, and equipment. •Attends to day-to-day problems and needs concerning equipment and food supplies •Completes production sheets and other records as required. •Must follow all food safety HACCP and physical safety rules and regulations. •Must be willing to expand job knowledge through additional training Minimum Job Requirements: Must have a high school diploma or GED equivalent. Knowledge, Skills, and Abilities Required: •Minimum of 5 years’ experience in a commercial kitchen or restaurant setting serving 1200+ meals per shift •Completion of a minimum 2 years of study at an accredited Culinary program is required •Must have excellent customer service skills and ability to work in an open kitchen environment. •Must have high volume baking and or pastry experience •Advanced knowledge of food preparation and presentation methods, techniques, and quality standards. •Should be able to show current culinary trends in preparation and presentation •Knowledge of commercial kitchen equipment, environment, and food production •Knowledge of cleaning and maintaining equipment, supplies, and materials. •Ability to follow advanced level recipes •Must be able to quantify a recipe in increments of 25 servings •Ability to prepare ‘from scratch’ breads, rolls, pastries, and a variety of cakes, pies and other desserts •Ability to show flexibility in an ever changing work environment. •Position requires long periods of standing, bending, walking, above average agility and dexterity, and ability to carry moderately heavy items •Must be able to work a flexible schedule •Must be able to work weekends, nights, and some holidays •Must be able to work overnight shift from 11pm to 7am •Ability to handle customer interaction while making and handle customers needs. •This position may require serving of food to customers directly.2012-04-13 19:43:24United StatesSodexoPennsylvaniaNonePAPhiladelphia, PA27882400http://sodexousa.jobs/xml/27882400/jobUSAPHILADELPHIACatering Manager 3 System ID: 15209 Location: US-PA-PHILADELPHIA Position Title: Catering Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Drexel University, a Sodexo showcase account, located in West Philadelphia is seeking a Catering Manager, 3 for their upscale, high volume catering operation known throughout Philadelphia as Chestnut Street Caterers. Drexel is a growing, fast paced, demanding, yet supportive team environment. The catering reputation is strong, with new trends introduced by our creative innovative team of culinarians! Top line sales range from $2.5 to $4 million per year in this fast paced, urban, off-premise operation with a unionized staff. The Catering Manager 3 is a highly visible role throughout the Drexel community. Reporting to the Catering Director, this position will frequently assume the responsibilities of the Catering Director. This role has substantial autonomy and opportunity for independent decision making in matters relating to operations and event planning. The Catering Manager 3 * Is the event planner and operations coordinator on all catered events. * Hires, schedules, and trains catering staff. * Works with clients/customers directly and often through the highly skilled sales team to arrange and follow through on all catering details and to ensure all operational and service excellence. * Is the creative director on the setup for events using a highly developed planning process that ensures excellent outcomes. * Is responsible for pricing, billing and the proactive management of quality standards to prevent inferior service or customer complaints. * Develops menu/costing. * Is knowledgeable of local and sustainable culinary strategies. Knowledge of HACCP. Requires extensive experience in a management role in Catering Operations and Event Planning. Must be confident and possess the ability to manage managers, supervisors, and office personnel with professionalism and sound judgement. This role will interface with the Executive Chef frequently along with senior members of the Drexel community. This role offers the opportunity to advance your career to the next level in an exciting fast paced environment committed to excellence! Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:16:34United StatesSodexoPennsylvaniaNonePAPHILADELPHIA, PA27822898http://sodexousa.jobs/xml/27822898/jobUSALa PlumeRetail Supervisor La Plume,PA Schedule Time & Days: Will be working as the opening shift Supervisor Monday to Friday at the Giants' Grill. Shift is subject to change upon business needs to include nights, holidays and weekends. Flexibility in scheduling is a must. Job Description: All elements of Inventory, Ordering, Receiving, Stocking, Inventory, Customer Service and Labor Management. Work in Direct Report to the Retail Manager. Responsible for Cash Handling within the Unit and supervising staff of up to 7. Ensure food quality and customer service. Must be familiar with all aspects of the Food Flow Process throughout the operation. Conduct Monthly Physical and Food Safety Training. Must complete Sodexo ServSafe certification within 6 months of hiring. (Company paid) Implement and Follow HACCP throughout unit. Implement customer service standards and LTO’s. This is a front of the house position with 90% line work and 10% office work. Must be able to stand for duration of entire shift. Must be able to lift 40lbs. Must be able to utilize the concept of prioritization to make decisions of staffing and time management. Built Sales and maximize profits. Must achieve targeted food and labor costs. Learn, teach and motivate team to maintain high quality of quest service and safety. Must be able to work with a diverse workforce. Exercise excellent business skills, judgment in cost control procedures, financial accounting, inventory levels and labor management. Computer skills using Excel, Word. Deadline for consideration: Position will be posted throughout April of 2012 or until filled Contact Person: If interested in this position please contact retail manager Joe Peloso Monday - Friday before 10:00am and after 2:00pm at the Hibbard Campus Center, first floor in the Giants' Grill. Job Data: Job Status: Full Time (32+hours/week) Starting Pay: $10.00 - $12.00 All positions are based on: Attendance (good standing - not in constructive counseling for attendance), Seniority, Ability (able to perform the job task), Performance History - (in good standing - not in constructive counseling for performance and/or attitude).2012-04-10 19:08:48United StatesSodexoPennsylvaniaUF4026PALa Plume, PA27791822http://sodexousa.jobs/xml/27791822/jobUSAPittsburghCatering Driver Pittsburgh,PA The primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives. The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must have a flexible schedule. Sodexo values workforce diversity. EOE, M/F/D/V2012-04-05 22:08:10United StatesSodexoPennsylvaniaDriverPAPittsburgh, PA27676874http://sodexousa.jobs/xml/27676874/jobUSASt. MarysVending Technician St. Marys,PA Casual position as a back up to our vending technician. Driving meals to fours locations. Filling 17 vending machines. Possible places orders for the vending product.2012-04-05 22:08:09United StatesSodexoPennsylvaniaNonePASt. Marys, PA27676873http://sodexousa.jobs/xml/27676873/jobUSAPHILADELPHIAGeneral Manager 2 - Environmental Services / Custodial System ID: 14967 Location: US-PA-PHILADELPHIA Position Title: General Manager 2 - Environmental Services / Custodial Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager to oversee the environmental services and laundry for a 300-bed long-term care facility located in Philadelphia, Pennsylvania, near City Line Avenue. The Inglis House enables people with disabilities, and those who care for them, to achieve their goals and live life to the fullest. The ideal candidate will have strong financial acumen, excellentclient relations skills along with a strong EVS and Laundry background. Prior experiencewith environmental services and union staff is also desired. Will report directly to the District Manager. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there one resident at a time. Come join an industry leader and be part of making every day a better day with Sodexo! Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-02 19:17:41United StatesSodexoPennsylvaniaNonePAPHILADELPHIA, PA27584852http://sodexousa.jobs/xml/27584852/jobUSAKing of PrussiaPart Time Van Driver King of Prussia,PA Job Title: Facilities, Distribution & Logistics, King of Prussia Date 02 April 2012 Location: King of Prussia PA Position Name: Passenger Shuttle Driver Position Title: Driver Category: Facilities, Distribution & Logistics Type: Part Time (3:00pm to 6:00PM) Unit Description: • Responsible for the movement of staff between the PA R & D GSK sites. • Required to report and maintain condition, appearance and cleanliness of their vehicle. • Responds promptly to special requests. • Maintain accurate associated logs. • Maintain a neat and professional appearance at all times. • Adhere to all motor vehicle regulations Requirements: (experience and education needed): • Current valid driver’s license is required • Proven ability to manage day to day workload and special requests. • Must demonstrate excellent customer interaction skills. • Proficient with standard work place equipment including personal computers, phone and fax. • Basic knowledge of King of Prussia and the surrounding area. • Experience in operating 15 passenger vans. Nearest market: King of Prussia Manager: Bryan Herrmann Contact information: Bryan.Herrmann@ Sodexo.com Apply to: Bryan.Herrmann@ Sodexo.com Apply by: 09-April-20122012-04-02 18:53:25United StatesSodexoPennsylvania01Apr2012PAKing of Prussia, PA27583525http://sodexousa.jobs/xml/27583525/jobUSACOLLEGEVILLER/D Laboratory Operations Manager System ID: 14825 Location: US-PA-COLLEGEVILLE Position Title: Facilities / Engineering Operations Manager 1 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo has a new opportunity available for a Pharma Lab Services Manager in the Philadelphia area! Ideal candidate will be an experienced laboratory services professional. The opportunity is a working position within the Laboratory Services performing in areas including: lab glass washing, dry ice handling, personal protective equipment (PPE), autoclave operations, chemical receiving, and laboratory support within a pharmaceutical R&D environment. Knowledge and Skills Required: ? Experience in Laboratory Services environment within the scientific (Pharma, bio industry) ? Compliance of tech support operations within R/D lab ? Excellent customer service skills ? Quality Assurance supporting lab research ? Competency in Microsoft Suite including MS Excel and MS Project Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in facilities maintenance, plant operations or engineering services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-31 03:21:28United StatesSodexoPennsylvaniaNonePACOLLEGEVILLE, PA27531513http://sodexousa.jobs/xml/27531513/jobUSAMALVERNExecutive Chef 3 System ID: 14853 Location: US-PA-MALVERN Position Title: Executive Chef 3 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: A very important and strategic national account partnership requires the skill set of an experienced and talented high level Executive Chef. This position will lead two Executive Chefs and support 6 Chef Managers through hands on training. The selected Chef will lead many renovations in the next 18 months. The Chef will have a passion for food, be highly creative and a passion for sanitation. The position will work closely with the Director of Event Planning to lead high level catering events,wellness offerings, and rolling out new corporate programs. The selected candidate will office in the greater Philadelphia area, and will directly support the Sodexo partnership team in PA and indirectly support the accounts in NC and AZ. Proficiency in MS Office, including Excel skills. Experience managing multiple projects, including oversight of budgets, timelines and resources. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-29 22:52:19United StatesSodexoPennsylvaniaNonePAMALVERN, PA27498000http://sodexousa.jobs/xml/27498000/jobUSAEASTONClinical Nutrition Manager 2 System ID: 14673 Location: US-PA-EASTON Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a registered dietitian for a Clinical Nutrition Manager position in Easton PA. Easton Hospital is A 254 licensed bed acute care teaching hospital in Northampton County, PA (Allentown,Lehigh Valley PA Metro area). The ideal candidate will have at least 2 years of acute care experience as a registered dietitian, and one year experience in a management or leadership role. The Clinical Nutrition Manager is responsible for inpatient acute care clinical nutrition, outpatient clinical nutrition, to include an extensive diabetes and weight loss surgery program, and patient meal services. Familiarity with Sodexo's premier room service program, At Your Request Room Service is helpful. Additional responsibilities include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs. Candidate should be able to work well in a multi-disciplinary environment, have excellent communication and customer service skills. Sodexo offers competitive salary, excellent benefits, and career advancement opportunity. Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-28 20:12:23United StatesSodexoPennsylvaniaNonePAEASTON, PA27461246http://sodexousa.jobs/xml/27461246/jobUSAPittsburghBanquet Support Worker I Pittsburgh,PA Performs routine duties related to serving food as well as clearing dishes and cleaning tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assists wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. Sodexo values workforce diversity. EOE, M/F/D/V2012-03-28 18:34:51United StatesSodexoPennsylvania2011_2012-UC-25PAPittsburgh, PA27456234http://sodexousa.jobs/xml/27456234/jobUSAPittsburghWaitstaff Pittsburgh,PA Serves food to customers at a limited number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check and/or memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and/or prepare flaming dishes and desserts. Carries and distribute supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must be available to work nights and weekend. Sodexo values workforce diversity. EOE, M/F/D/V2012-03-26 18:25:17United StatesSodexoPennsylvaniaWaitstaff- UClubPAPittsburgh, PA27391227http://sodexousa.jobs/xml/27391227/jobUSAEastonAdministrative Assistant Easton,PA Administrative position, must be proficient in MSOffice Word, Excel and Publisher (Access a plus), minimum 50 words per minute. Answering phones, typing, filing, processing accounts payable and cashier reports, cash deposits, maintain OSHA logs. Develop, assemble and sell "Gifts from Home" gift baskets and packages. Some weekends required. Seasonal/Temporary layoffs. Pay range $10-$122012-03-25 19:20:23United StatesSodexoPennsylvania0248-42PAEaston, PA27376428http://sodexousa.jobs/xml/27376428/jobUSAPHILADELPHIAExecutive Chef 2 System ID: 14664 Location: US-PA-PHILADELPHIA Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo Education services is seeking anExecutive Chef 2for Drexel University. Drexel University, a Sodexo showcase account, is located in West Philadelphia, PA. Drexel is a growing, fast paced, demanding, innovative and supportive team environment. The Executive Chef 2 is responsible for all catering operations and reports to the Exec Chef III. The qualified candidate will have experience in sustainability and Farm to Fork initiatives. the Executive Chef will design, supervise, coordinate and participates in activities of sous chefs, cooks and other kitchen personnel in a large account with teamster employees. This position is recognized as the technical expert, teacher and trainer for other chefs and may cook within the account for training and demonstration purposes. The Executive Chef works closely with other managers on campus to include the Director of Catering,and is responsible for training of the catering sales force. Other duties will include menu/ recipe development, strong client relations, and driving catering program to compete with the best caterers within the city of Philadelphia. Manages internal and external catering operations. Must have strong presentation skills, will present plate design and tastings. This role will see a high level of client engagement. The ability to be persuasive and gain buy-in to new catering concepts and ideas are necessary. This position takes on the responsibility of the Executive Chef III when necessary and schedules are built accordingly. This is an opportunity for an experienced Executive Chef to showcase abilities and enhance career growth potential. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-22 23:46:38United StatesSodexoPennsylvaniaNonePAPHILADELPHIA, PA27332417http://sodexousa.jobs/xml/27332417/jobUSAAllentownUtility Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Sanitation Worker for the Patient Services and Retail Department at the Lehigh Valley Hospital -Cedar Crest unit. Job summary: Adhere to the Sodexo’s specification and standards in operating the dishwashing machine to wash designated Retail, Patient Services and Kitchen wares, clean and maintain equipment and Dishwashing/Kitchen/Retail/ Compactor and Storage areas. Assist in washing pots, pans and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of sanitation requirements techniques -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-03-19 18:01:38United StatesSodexoPennsylvaniaLVH -CCPAAllentown, PA27236466http://sodexousa.jobs/xml/27236466/jobUSAChambersburgCustodial/Recycling Worker Chambersburg,PA Custodial/Recycling Worker F/T position-Independent worker for a variety of duties. Trash & recycling collection. Pick-up/deliver supplies, packages & linens. Assist with conference & college activities. Must be able to lift 75 pounds have a valid drivers license & pass a background check. Apply in person or mail resume to: Sodexo at Wilson College Physical Plant 1015 Philadelphia Avenue Chambersburg, PA 172012012-03-19 18:01:37United StatesSodexoPennsylvaniaNonePAChambersburg, PA27236465http://sodexousa.jobs/xml/27236465/jobUSAAllentownCook Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a full-time and part-time Cook at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: Plan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Certification of Culinary training or apprenticeship -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 5 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-03-19 18:01:36United StatesSodexoPennsylvaniaLVHN CC CookPAAllentown, PA27236464http://sodexousa.jobs/xml/27236464/jobUSAAllentownGrill Attendant Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Grill Attendant at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: Welcome customers/guests at Grill Station; prepare all grill and Hot Food Items. Ensure cleanliness of food area; stock and prepare food items as required. Serve food to guests in a timely, courteous, efficient and accurate manner while using the essential hospitality standards: eye contact, smile, speak first, and engage in polite conversation. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-03-19 18:01:35United StatesSodexoPennsylvaniaLVH CC - GrillPAAllentown, PA27236462http://sodexousa.jobs/xml/27236462/jobUSAAllentownPatient Service Worker Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: As a Food Service Worker, you are responsible for the “at your request services” for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling preferred Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-03-19 18:01:35United StatesSodexoPennsylvaniaLVH-CC PT SVCPAAllentown, PA27236458http://sodexousa.jobs/xml/27236458/jobUSAAllentownCafeteria Worker Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Cafeteria Worker in our Retail Department at the Lehigh Valley Hospital -Cedar Crest unit. Job summary: Your role will include assisting customers during the checkout process, performing all cash register functions, and bag any Food items or as a Cafeteria floater as needed Additionally you will work to maintain attractive Customer Service displays and light sanitation cleaning. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Light stocking and rotation of soup and salad bar, coffee and soda stations. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-03-19 18:01:35United StatesSodexoPennsylvaniaLVH CC - CafePAAllentown, PA27236457http://sodexousa.jobs/xml/27236457/jobUSAALLENTOWNFood Service Manager 1 System ID: 14661 Location: US-PA-ALLENTOWN Position Title: Food Service Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Food Service Manager to oversee the Dining Commons operation at Muhlenberg College in Allentown, Pa. This is a very busy restaurant with very high customer counts count for breakfast, lunch and dinner. Reporting to the Operations Manager, this position will supervise 40 unit employees, manage employee schedules to meet Sales per Labor Hour Target, ensure proper safety and quality standards are maintained. This is a demanding position and will require the manager to be "hand's on" and be visible during meal periods. There is a high level of client interaction in this position. This is a 10 month position from approximately August 1stthrough May 30th. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-16 22:09:46United StatesSodexoPennsylvaniaNonePAALLENTOWN, PA27215128http://sodexousa.jobs/xml/27215128/jobUSAPhoenixvilleLead Groundsman Phoenixville,PA Responsible for the operation of Grounds; including but not limited to snow removal,lawn care sports fields, maintain equipment on 106 acres2012-03-15 23:42:29United StatesSodexoPennsylvaniaNonePAPhoenixville, PA27181789http://sodexousa.jobs/xml/27181789/jobUSAPittsburghBrioche Supervisor II- University Club Pittsburgh,PA Serves as a working lead supervisor coordinating activities of workers or service employees. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Provides the highest quality of customer service at all times. Must have ability to effectively communicate policies and procedures in a manner easily understood by fellow employees. Previous supervisory experience preferred. 2 or more years of related work experience. Works under minimal supervision. Relies on experience and judgement to plan and accomplish assigned tasks and goals. Must be able to orient, train, and check the work of all employees. Must be able to work base schedule: Monday-Friday 6am-2:30pm. Schedule subject to change based on business needs. $15-21 an hour based on experience. Full time offers benefits such as paid time off, medical, dental and vision benefits Sodexo values workforce diversity. EOE, M/F/D/V2012-03-15 23:42:24United StatesSodexoPennsylvaniaBrioche SupervisorPAPittsburgh, PA27181785http://sodexousa.jobs/xml/27181785/jobUSAKing of PrussiaShipping Associate King of Prussia,PA Job Title: Facilities, Distribution & Logistics, King of Prussia Date 12-March-2012 Location: King of Prussia PA Position Name: Shipping Associate Position Title: Shipping Associate Category: Facilities, Distribution & Logistics Type: Full Time Unit Description: • Required to process all assigned outbound shipments within the set guidelines established by shipment type. • Duties include but are not limited to, receipt and verification of all outbound shipment materials, classification, proper packaging, marking, labeling, and distribution/shipment. • Utilizes the shipping system to process all shipment requests. • Responds promptly to internal pickup requests as generated. • Maintains relative records of materials processed, shipped, and delivered as required. • Track and maintain files of all applicable packages as delivered. • Complies with all departmental safety and compliance related procedures. • Maintain a clean and organized work area. • Maintain a neat and professional appearance at all times. • Requirements: (experience and education needed): • High School Diploma, 3+ years shipping experience with good customer service. • Experience with the shipment of dangerous goods, and related certification for I.A.T.A. and 49CFR • Basic knowledge of common courier requirements and systems. • Proven ability to manage day to day workload and special projects with minimal supervision. • Must demonstrate excellent interpersonal skills, accuracy, attention to detail and thoroughness. • Proficient with standard work place equipment including personal computers, phone and fax. • Basic knowledge / experience with various computers systems (Lotus Notes, Outlook, Microsoft Word and Excel). • Experience in operating materials handling equipment such as lift carts, pallet jacks, forklift and etc. Nearest market: King of Prussia Manager: Bryan Herrmann Contact information: 610-270-6890; Bryan.Herrmann@ Sodexo.com Apply to: Bryan.Herrmann@ Sodexo.com; 610-270-6890; Apply by: 27 Mar 20122012-03-14 21:40:29United StatesSodexoPennsylvania14MAR2012PAKing of Prussia, PA27146353http://sodexousa.jobs/xml/27146353/jobUSAPittsburghCook 1 Pittsburgh,PA Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs fast food cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. ***MUST BE ABLE TO WORK base schedule: Monday & Tuesday- 1pm-9pm, Wednesday and Thursday off, Friday 7:30am-4pm, Saturday and Sunday 10am-6pm. Sodexo values workforce diversity. EOE, M/F/D/V2012-03-14 21:40:13United StatesSodexoPennsylvania2011_2012_003_32PAPittsburgh, PA27146340http://sodexousa.jobs/xml/27146340/jobUSAPittsburghCatering Sales Associate Pittsburgh,PA Catering Sales Associate: Serves as point of contact for reservations, bookings, equipment, catering, and other such services. Communicates to internal and external clients. Performs some administrative tasks such as arranging meetings, developing agendas, and preparing progress reports. Coordinates logistics, setup/knockdown and on-site problem resolution. May assist in daily coordination of projects including preparing and maintaining project plans, budgets, and staffing requirements. May track progress and identify/resolve obstacles Booking events from the University community for meetings, conferences, symposiums, meals and receptions. Preparing proposals, and event orders. Confirming details for the events and communicating the requirements to the catering service staff. This will require telephone, internet and personal contact calls. 1 - 3 years of related work experienc required. Schedule : 9am-5:30pm, occasional weekend work required. $12.00-16.00 an hour based on experience. Full time offers benefits such as medical, dental and vision benefits. Paid time off including vacation and holidays. Sodexo values workforce diversity. EOE, M/F/D/V2012-03-13 18:47:15United StatesSodexoPennsylvaniaCatering SalesPAPittsburgh, PA27106159http://sodexousa.jobs/xml/27106159/jobUSAPittsburghWaitstaff Pittsburgh,PA Serves food to customers at a limited number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check and/or memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and/or prepare flaming dishes and desserts. Carries and distribute supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must be available to work nights and weekend. Sodexo values workforce diversity. EOE, M/F/D/V2012-03-02 18:30:17United StatesSodexoPennsylvaniaWaitstaff- UClubPAPittsburgh, PA26890634http://sodexousa.jobs/xml/26890634/jobUSAPittsburghReceptionist Pittsburgh,PA Answers inquiries from visitors and employees entering the establishment. Greets and maintains a log of visitors. Answers telephone calls and provides information regarding activities conducted at the establishment. Alerts appropriate party of visitor arrival. Locates departments, offices, employees, or patients within the organization. Provides information concerning services and receives and answers requests for information from customers and employees. Follows all security and safety procedures required by the client and Sodexo Services. May request identification from persons entering the establishment. May provide additional clerical assistance. May seek additional guidance/support as needed. Responsible for opening the building, dispersing newspapers and magazines, maintaining and updating reader boards and signage daily. Related work experience required. ** Must be able to work Monday-Friday 7:30am-3:30pm. $10.00 - 12.50, full time offers benefits such as medical, dental, vision, paid time off, vacation and holiday pay. Sodexo values workforce diversity. EOE, M/F/D/V2012-03-02 18:30:10United StatesSodexoPennsylvaniaReceptionist- UClubPAPittsburgh, PA26890624http://sodexousa.jobs/xml/26890624/jobUSAPittsburghCatering Driver Pittsburgh,PA The primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives. The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must have a flexible schedule. Sodexo values workforce diversity. EOE, M/F/D/V2012-03-02 18:30:09United StatesSodexoPennsylvaniaDriverPAPittsburgh, PA26890622http://sodexousa.jobs/xml/26890622/jobUSAPittsburghAdministrative Assistant Pittsburgh,PA Administrative Assistant: Performs routine and varied clerical duties in accordance with standard procedures. Performs activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. Writes, types, or enters information into computer to prepare correspondence. Prepares, issues, and sends out receipts, bills, policies, invoices, statements, and checks. Maintains records, prepares forms, verifies information and resolves routine problems. Operates various office machines. Opens and routes incoming mail, answers correspondence, and prepares outgoing mail. Answers telephone, conveys messages, and runs errands. May receive, count, and deposit cash, as needed. May include human resources functions. **Must be able to work 9am-4:30pm Monday- Friday. $12.00-15.00 an hour based on experience, full time offers benefits such as medical, dental, vision, paid time off including vacation, sick and holiday pay. Sodexo values workforce diversity. EOE, M/F/D/V2012-03-02 18:30:09United StatesSodexoPennsylvaniaAdmin Asst.PAPittsburgh, PA26890620http://sodexousa.jobs/xml/26890620/jobUSAPittsburghPrep Cook Pittsburgh,PA The primary responsibility of the Cook is to provide the highest quality of service to customers at all times. Other responsibilities include following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. In addition, the Cook may be expected to taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Additionally, the Cook may select recipes per menu cycle, prepare bakery items, receive, inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.Follow all HACCP guidelines as well as Health Department standards. The Cook must clean and sanitize work station, equipment and follow all Sodexo, client and regulatory rules and procedures. In addition, the Cook is expected to perform other duties as assigned by members of management and/or supervisory staff when needed. ** MUST be able to work the base schedule: Sunday-Thursday 6:00am-2:30pm. Sodexo values workforce diversity. EOE, M/F/D/V2012-03-02 18:30:07United StatesSodexoPennsylvaniaSimply to Go PrepPAPittsburgh, PA26890611http://sodexousa.jobs/xml/26890611/jobUSAPittsburghCatering Sales Associate Pittsburgh,PA Catering Sales Associate: Serves as point of contact for reservations, bookings, equipment, catering, and other such services. Communicates to internal and external clients. Performs some administrative tasks such as arranging meetings, developing agendas, and preparing progress reports. Coordinates logistics, setup/knockdown and on-site problem resolution. May assist in daily coordination of projects including preparing and maintaining project plans, budgets, and staffing requirements. May track progress and identify/resolve obstacles Booking events from the University community for meetings, conferences, symposiums, meals and receptions. Preparing proposals, and event orders. Confirming details for the events and communicating the requirements to the catering service staff. This will require telephone, internet and personal contact calls. 1 - 3 years of related work experienc required. Schedule : 9am-5:30pm, occasional weekend work required. $12.00-16.00 an hour based on experience. Full time offers benefits such as medical, dental and vision benefits. Paid time off including vacation and holidays. Sodexo values workforce diversity. EOE, M/F/D/V2012-03-02 18:30:07United StatesSodexoPennsylvaniaCatering SalesPAPittsburgh, PA26890613http://sodexousa.jobs/xml/26890613/jobUSAPittsburghBanquet Support Worker Pittsburgh,PA Banquet Support Worker: Performs routine duties related to serving food as well as clearing dishes and cleaning tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assists wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. Must be able to work a flexible schedule. Sodexo values workforce diversity. EOE, M/F/D/V2012-03-02 18:30:07United StatesSodexoPennsylvaniaBanq. Support- UClubPAPittsburgh, PA26890612http://sodexousa.jobs/xml/26890612/jobUSAPittsburghBaker Pittsburgh,PA Bakes from Scratch. Measures and mixes baking ingredients using a variety of devices. Molds ingredients into loaves/shapes. Places products into correctly prepared pans. Regulates the drafts and temperatures of the ovens. Places items in ovens. Removes baked items and applies appropriate toppings. Follows all applicable food regulatory rules and procedures. May clean and sanitize workstations and equipment. 3 or more years of related work experience required. Must be able to work 9pm-5:30am Sunday-Thursday. Competitive Wages, Full time offers benefits such as medical, dental, vision, paid time off including sick, holiday and vacation pay Sodexo values workforce diversity. EOE, M/F/D/V.2012-03-02 18:30:06United StatesSodexoPennsylvaniaBakerPAPittsburgh, PA26890607http://sodexousa.jobs/xml/26890607/jobUSAKing of PrussiaPart Time Driver King of Prussia,PA Job Title: Facilities, Distribution & Logistics, King of Prussia Location: King of Prussia PA Position Name: Passenger Shuttle Driver Position Title: Driver Category: Facilities, Distribution & Logistics Type: Part Time (3:00pm to 6:00PM) Unit Description: • Responsible for the movement of staff between the PA R & D GSK sites. • Required to report and maintain condition, appearance and cleanliness of their vehicle. • Responds promptly to special requests. • Maintain accurate associated logs. • Maintain a neat and professional appearance at all times. • Adhere to all motor vehicle regulations Requirements: (experience and education needed): • Current valid driver’s license is required • Proven ability to manage day to day workload and special requests. • Must demonstrate excellent customer interaction skills. • Proficient with standard work place equipment including personal computers, phone and fax. • Basic knowledge of King of Prussia and the surrounding area. • Experience in operating 15 passenger vans. Nearest market: King of Prussia Manager: Bryan Herrmann Apply to: Bryan.Herrmann@ Sodexo.com2012-02-29 20:50:39United StatesSodexoPennsylvania0010PAKing of Prussia, PA26845710http://sodexousa.jobs/xml/26845710/jobUSAcollegevilleLogistical Assistant collegeville,PA Job Title: Facilities, Distribution & Logistics, Collegeville Location: Collegeville PA Position Name: Receiving Associate Position Title: Receiving Associate Category: Facilities, Distribution & Logistics Type: Full Time Unit Description: • Responsible for the movement of materials within and between all GSK sites. Sorts, collects and prepares all materials for distribution according to established procedures. • Required to process all incoming shipments. Duties include, but are not limited to, receipt and verification of incoming materials, proper handling, storage and distribution of these materials. • Responds promptly to internal pickup and delivery requests. Maintain relevant records of materials processed and delivered. • Perform miscellaneous tasks or special projects as assigned by the Supervisor. • Operates material handling equipment including forklift trucks and power pallet jacks. Will be required to lift and move smaller size materials physically. • Demonstrates basic knowledge of departmental stock handling policies and procedures. • Complies with all departmental safety and compliance related procedures. • Maintain a clean and organized work area. • Maintain a neat and professional appearance at all times. Requirements: (experience and education needed): • High school diploma or equivalent. • Proven ability to manage day to day workload and special projects with minimal supervision. • Must demonstrate excellent interpersonal skills, accuracy, attention to detail and thoroughness. • Proficient with standard work place equipment including personal computers, phone and fax. • Basic knowledge / experience with various computers systems provided and supported by GSK for use in this department (JD Edwards Receiving, Lotus Notes, Microsoft Word and Excel). • Experience in operating materials handling equipment such as lift carts, pallet jacks, etc. Forklift and truck driving experience is preferred. • Basic understanding of the Philadelphia area and the highways connecting key GSK sites. A valid driver license is required for the transport of non-regulated materials and to operate a Forklift. Nearest market: King of Prussia Manager: Bryan Herrmann Apply to: Bryan.Herrmann@ Sodexo.com; 610-270-68902012-02-29 20:50:38United StatesSodexoPennsylvania0011PAcollegeville, PA26845708http://sodexousa.jobs/xml/26845708/jobUSAPittsburghGeneral Food Service Worker Pittsburgh,PA The primary responsibility of the GFSworker is to provide the highest quality of service to customers at all times. Other responsibilities include cooking of foods, preparig sandwiches and fried items, stocking condiments, paper products and utensils at all time. The GFS worker is responsible for taking and serving customer orders while maintaining a clean and sanitized work-station. The GFS worker may interact with customers and assist customers with filling orders, stocking items, reaching utensils, etc. The GFS worker is expected to clean and sanitize all workstations, counters, steam tables and other equipment and to follow all Sodexo, client and regulatory rules and procedures. He/she will be responsible for wiping tables and maintaining the appearance of the dining room. In addition, the GFS worker is expected to perform other duties as assigned by members of management and/or supervisory staff when needed. Must have flexible hours and be able to work an on-call, as needed schedule. Sodexo values workforce diversity. EOE, M/F/D/V2012-02-27 23:36:59United StatesSodexoPennsylvaniaGFSPAPittsburgh, PA26797825http://sodexousa.jobs/xml/26797825/jobUSAPOTTSVILLEEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 13825 Location: US-PA-POTTSVILLE Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo Is seeking an Environmental Services / Housekeeping Manager 1 for Schuylkill Health System located in Pottsville, Pennsylvania. In this role you will be responsible for the following (including but not limited) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is a 2nd shift position with some required rotational weekends and holidays. Come join a winning team with Sodexo! Position Summary: Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-10 19:09:08United StatesSodexoPennsylvaniaNonePAPOTTSVILLE, PA26460003http://sodexousa.jobs/xml/26460003/job