[{"country_short": "USA", "city": "Oakmont", "description": "General Manager 1 - Multi-Service\n\n\n\nSystem ID: 15289\nLocation: US-PA-Oakmont\n\nPosition Title: General Manager 1 - Multi-Service\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is the leading provider of food service and facilities management. The Sodexo Senior Living division is looking to hire a qualified General Manager with strong leadership skills, facility management and a maintenance technical background in the greater Pittsburgh Area. Experience in Healthcare or Senior Living preferred.\n\nThis position will be responsible for Building Services (Maintenance, Housekeeping, Laundry, Grounds, Transportation, and Watchmen) at the 325 bed Oakmont Presbyterian Senior Care. Oakmont is committed to providing excellence in enhancing the quality of life of older adults, primarily serving long-term care, memory care, and personal care residents. The successful candidate will oversee the day-to-day operations with two managers as direct reports; who will ensure superior service to the residents, while ensuring compliance with all regulations and Life Safety codes, service contracts, quality assurance and cost control. In addition, the successful candidate will have a thorough understanding of financial management including preparation of budgets and operational accountability.\n\nThe General Manager will plan, organize, supervise, coordinate and control the activities of the Building Services Department. This will include management of contractors and purchasing. \nPosition Summary:\nResponsible for general management of an account/unit providing two or more core services (Core Services of:\nFacilities/engineering, food or custodial\nSenior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:56:54", "url": "http://sodexousa.jobs/xml/28895505/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Multi-Service", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Oakmont, PA", "uid": 28895505}, {"country_short": "USA", "city": "BETHLEHEM", "description": "Clinical Nutrition Manager 1\n\n\n\nSystem ID: 15731\nLocation: US-PA-BETHLEHEM\n\nPosition Title: Clinical Nutrition Manager 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an outstanding opportunity for Register Dietitian with at least 1 year of acute care experience to manage the Clinical Nutrition program at a facility in Phillipsburg, NJ. This acute care community hospital serves Warren and Hunterdon counties in N.J. and Northampton County in Pennsylvania (Bethlehem, Easton, PA Metro area). \n\nThe ideal must be a registered dietitian with at least 1 year of experience in an acute care setting and 1 year of experience serving in a management or leadership role with prior experience utilizing the Electronic Medical Records, Nutrition Care Process and Room Service Dinning preferred.\n\nThe responsibilities will include managing nutrition care services for the hospital, both inpatient and outpatient clinical services, including retail, catering and the patient services team. This position will serve in a leadership role on the Sodexo Food and Nutrition Services team. The ideal candidate will possess excellent communication and customer service skills and work with increasing patient satisfaction, must be a self-starter, a team player, and possess good time management skills and be able to work well with physicians, nursing, and ancillary staff. The selected candidate is the clinical liaison role for the hospital, ensures State and Federal survey preparedness and conducts regular and PI/QA audits.\nPosition Summary:\nTypically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:09", "url": "http://sodexousa.jobs/xml/28866352/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 1", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "BETHLEHEM, PA", "uid": 28866352}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Retail Manager 3\n\n\n\nSystem ID: 15935\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Retail Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDrexel University is a premier showcase account located in west philadelphia. This large urban campus is a fast paced environment in growth mode. Lots of opportunity for advancement on this creative and high performance team of 16 managers, 160 teamster employees and 50 non-union student and other employees. Retail is the focus of the growth with 11 locations on two campuses. Experience with national brands and customer focused strategies required. Exposure to renovation projects helpful.\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:48:54", "url": "http://sodexousa.jobs/xml/28866312/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 3", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 28866312}, {"country_short": "USA", "city": "Reading", "description": "Cook\nReading,PA\nJob Body\nLong Term Care/Rehab of 197 residents seeks a PT-High potential for FT Cook\n\nVariable hours Sun-Sat, Mainly 12:30pm-8:30pm, Weekend/Holiday rotation\n\nJob Activities\n* Must be able to work with recipes,production and institutional equipment.\n* Cleaning and sanitizing food preperation equipment\n* Demonstrates and follows all proper and safe food handling practices (HAACP/ServSafe)\nExperience Required\n* Cooking Degree or Certification a plus but not necessary.\n* Previous relevant work\n* Excellent Customer Service skills\n* Able to work in team enviroment (Team leader capablities)\n* Possess Good Communication skills", "date_new": "2012-05-21 21:02:47", "url": "http://sodexousa.jobs/xml/28838552/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Reading, PA", "uid": 28838552}, {"country_short": "USA", "city": "SWIFTWATER", "description": "General Manager 1 - Multi-Service\n\n\n\nSystem ID: 15949\nLocation: US-PA-SWIFTWATER\n\nPosition Title: General Manager 1 - Multi-Service\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an opportunity available for a strong FACILITY General Manager in Swiftwater, PA.  Ideal candidate will have experience with the soft services skill set.\n\nThis position requires the ability to manage a diverse work group in a dynamic and changing work schedule. Must have the ability to manage and exhibit strong flexibility in changing organizational structures and schedules accordingly. Good communication skills (written and verbal) is required. Strong customer service skills and financial management experience for multi-unit operation is strongly recommended. \n\nIdeal candidate will have the ability to resolve problems, manage all financials and multiple projects at one time. \n\nFor consideration - apply today.\nPosition Summary:\nResponsible for general management of an account/unit providing two or more core services (Core Services of:\nFacilities/engineering, food or custodial\nSenior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:53", "url": "http://sodexousa.jobs/xml/28836065/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Multi-Service", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "SWIFTWATER, PA", "uid": 28836065}, {"country_short": "USA", "city": "BRADFORD", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15939\nLocation: US-PA-BRADFORD\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking a General Manager 4 of FOOD Service for Bradford Regional Medical Center. \n\nBradford Regional Medical Center, Upper Allegheny Health System includes a 100 bed acute care facility with a 90 bed skilled facility on the Hospital campus. Bradford, PA is located 30 minutes south of Olean, New York and offers a wide variety of outdoor activities with close proximity to the Allegheny National Forest & Mountain area.\n\nQualified candidates must have required competencies in food production, regulatory requirements, and customer service knowledge in the industry. Primary responsibilities include managing patient meal service, retail dining, & catering events. Successful candidate must have strong human resource, financial, computer, & verbal/written communicaton skills. Problem solving, organization of work, ability to drive patient satisfaction & employee engagement are essential skills & priorities for success in this postion.    \n\n\n\"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.\"\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:46", "url": "http://sodexousa.jobs/xml/28836062/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "BRADFORD, PA", "uid": 28836062}, {"country_short": "USA", "city": "Wernersville", "description": "Cook III\nWernersville,PA\nLooking for an experienced cook to prepare meals for approximately 50-200 people. The position requires that you work between the hours of 6:00 a.m. to 7:30 p.m. working either a morning or evening shift. Position works every other holiday and has every third weekend off.", "date_new": "2012-05-18 18:57:25", "url": "http://sodexousa.jobs/xml/28794552/job", "country": "United States", "company": "Sodexo", "title": "Cook III", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Wernersville, PA", "uid": 28794552}, {"country_short": "USA", "city": "Pittsburgh", "description": "Catering Driver\nPittsburgh,PA\nThe primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives.  The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must have a flexible schedule.  Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-05-18 18:57:10", "url": "http://sodexousa.jobs/xml/28794533/job", "country": "United States", "company": "Sodexo", "title": "Catering Driver", "reqid": "Driver", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 28794533}, {"country_short": "USA", "city": "Pittsburgh", "description": "Waitstaff, Tipped\nPittsburgh,PA\nServes food to customers at a multiple number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check / memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and / or prepare flaming desserts. Carries and distribue supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must provide excellent customer service at all times. Related experience preferred. Must have flexible schedule.\n\nInterested applicants MUST come to the HR Office in McCormick Hall to complete and application. The office address is 3990 Fifth Ave, McCormick Hall, Pittsburgh PA 15213. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-05-18 18:57:09", "url": "http://sodexousa.jobs/xml/28794532/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff, Tipped", "reqid": "UClub Waitstaff", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 28794532}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:26", "url": "http://sodexousa.jobs/xml/28766267/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766267}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:25", "url": "http://sodexousa.jobs/xml/28766262/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766262}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:25", "url": "http://sodexousa.jobs/xml/28766264/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766264}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:25", "url": "http://sodexousa.jobs/xml/28766259/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766259}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:25", "url": "http://sodexousa.jobs/xml/28766260/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766260}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:24", "url": "http://sodexousa.jobs/xml/28766258/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766258}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:23", "url": "http://sodexousa.jobs/xml/28766257/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766257}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:16", "url": "http://sodexousa.jobs/xml/28766255/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766255}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:15", "url": "http://sodexousa.jobs/xml/28766251/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766251}, {"country_short": "USA", "city": "Lancaster", "description": "F&M College - Food Service Worker\nLancaster,PA\nPOSITION PROFILE \n\nPosition Title: Food Service Worker I February 2006 \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\nSets up stations with breads, condiments and utensils. \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. \n\nCleans and sanitizes workstations, counters, steam tables and other equipment. \n\nBrews coffee and tea. \n\nInteracts with customers/patients when delivering trays. \n\nAssists customers with opening containers and cutting food. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: No previous experience required. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-17 19:35:13", "url": "http://sodexousa.jobs/xml/28766249/job", "country": "United States", "company": "Sodexo", "title": "F&M College - Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28766249}, {"country_short": "USA", "city": "DOYLESTOWN", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15892\nLocation: US-PA-DOYLESTOWN\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking an Environmental Services / Housekeeping Operations Manager 1 for Doylestown Hospital located in Doylestown, Pennsylvania. Doylestown is a 240 bed suburban acute care hospital approximately 45 minutes outside of Philadelphia, Pennsylvania. In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is a 2nd position, with some required rotational weekends and holidays. This position reports directly to a Operations Manager 2 on site. Come join a winning team with Sodexo.\n\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:12:49", "url": "http://sodexousa.jobs/xml/28765437/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "DOYLESTOWN, PA", "uid": 28765437}, {"country_short": "USA", "city": "POTTSVILLE", "description": "Clinical Dietitian - Relief (Non-Exempt)\n\n\n\nSystem ID: 15701\nLocation: US-PA-POTTSVILLE\n\nPosition Title: Clinical Dietitian - Relief (Non-Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Temporary\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Part Time Registered Dietitian with 1 year of experience as a Clinical Dietitian for the Schuylkill Medical Center in Pottsville, PA. Pottsville, PA is only a 40 minute drive to Harrisburg, Allentown and the Reading, PA Metro areas and is the largest city and county seat of Schuylkill County of Southeastern PA known as the “Coal Region”.\n\nThe Ideal candidate will be a registered dietitian with at least 1 year of experience as a registered dietitian in an acute care facility and will be required to be licensed PA. \nPrior knowledge of “Sodexo’s Expressly For You” hostess meal program is a plus. \nInterested applicants that are eligible for RD certification may also be considered.\n\nThe position is responsible for the inpatient and outpatient nutrition care of the acute care population for this 165 bed acute care facility. The selected candidate will be working with patients from the adult and adolescent behavioral health units, maternity, med surg unit, CCU and the ICU population; including a long term care unit of 12 beds.\nWhile working with a team of clinical dietitians, this position reports to the Clinical Nutrition Manager on site, will utilize the Nutrition care process, chart on electronic medical records and provide appropriate one-on-one medical nutrition therapy to assigned patients.\n\nThis hospital is part of a 2 hospital system that is located within 2 miles of each other. The selected candidate will also provide weekend coverage as needed.\n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:12:14", "url": "http://sodexousa.jobs/xml/28765297/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian - Relief (Non-Exempt)", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "POTTSVILLE, PA", "uid": 28765297}, {"country_short": "USA", "city": "PHOENIXVILLE", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15803\nLocation: US-PA-PHOENIXVILLE\n\nPosition Title: Food Service Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Service Manager 2 st a pestigous University near Philadelphia, PA. This role will manage our Retail food locations which include Jazzman's and STG, with a total $1.8M in managed volume. \n\nResident student dining plans, food retail outlets, and K-12 are served on campus. \nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:12:02", "url": "http://sodexousa.jobs/xml/28765278/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHOENIXVILLE, PA", "uid": 28765278}, {"country_short": "USA", "city": "KING OF PRUSSIA", "description": "Quality Assurance Director\n\n\n\nSystem ID: 15851\nLocation: US-PA-KING OF PRUSSIA\n\nPosition Title: Quality Assurance Director\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a new opportunity available in PA. This will be a progressive and dynamic position which will require some travel to NC and various sites in the US. \n\nIdeal candidate will have the following:\n\n*Strong background working in the pharmaceutical industry with a good understanding of operations within a GxP environment within an operational or quality management role. *Experience of working as a service provider to the pharmaceutical industry is preferable.\n*Experience of managing a team to deliver against defined objectives. The ability to manage the interface between groups with differing needs and drivers within Sodexo and customer  groups is essential.\n*As this role interacts with senior client representatives and Sodexo staff at all levels, excellent communications skills (verbal and written) are required. Being able to build customer confidence through frequent interaction and responsiveness to queries is essential.\n*Excellent training skills will be required to be used across the organisation in order to fully embed knowledge of GxP ways of working.\n*Project management experience and understanding of tools required to successfully deliver a project.\n*The ability to be flexible, managing a high workload with changing priorities based on customer input.\n\n\nPosition Summary:\n\nDevelops policies, procedures and methods to evaluate and improve the quality of products, materials, components and/or operations. Develops, assures and maintains the quality of products and processes. Ensures resources are applied and utilized in the delivery of quality and compliance support. Will lead and establish auditing protocol to drive quality investigations. Etablishes strong working relationships with all vendors and SDX departments to investigate, analyze and implement corrective actions.\nQualifications & Requirements:\n\nBasic Education Requirement - Bachelor's degree in dietetics, food management, or related field\n\nBasic Management Experience - 3 years\n\nBasic Functional Experience - 5 years of experience in clinical management in outpatient services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:33:26", "url": "http://sodexousa.jobs/xml/28738825/job", "country": "United States", "company": "Sodexo", "title": "Quality Assurance Director", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "KING OF PRUSSIA, PA", "uid": 28738825}, {"country_short": "USA", "city": "SPRINGVILLE", "description": "General Manager 2 - Facilities / Engineering\n\n\n\nSystem ID: 15844\nLocation: US-PA-SPRINGVILLE\n\nPosition Title: General Manager 2 - Facilities / Engineering\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers. The GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client.\n\nThe right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships.Bi-lingual is a must – English/Spanish,Prefer engineering or technical degree.\nPosition Summary:\nDirects all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 3 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:02:06", "url": "http://sodexousa.jobs/xml/28712477/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Facilities / Engineering", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "SPRINGVILLE, PA", "uid": 28712477}, {"country_short": "USA", "city": "Malvern", "description": "Catering Driver\nMalvern,PA\n\uf071 Knowledge of HACCP or SERVSAFE \n\n\uf071 Valid drivers license with clean driving record\n\n\uf071 Reliable transportation\n\n\uf071 Strong work ethic \n\n\uf071 Basic culinary experience \n\n\uf071 Outside catering experience \n\n\uf071 Ability to self motivate and work with limited supervision \n\n\uf071 Ability to manage on strict timeline\n\n\uf071 Ability to read and write in English\n\n\uf071 Excellent organizational skills\n\n\uf071 Can adapt to flexible scheduling and is reliable\n\n\uf071 Must be able to work as needed on evenings, weekends and holidays\n\n\uf071 Ability to assist with inventory, stock, and purchasing\n\n\uf071 Ability to lift 50 lbs.\n\n\uf071 Strong customer service skills\n\n\uf071 Strong cleaning and sanitation skills", "date_new": "2012-05-15 18:16:23", "url": "http://sodexousa.jobs/xml/28703683/job", "country": "United States", "company": "Sodexo", "title": "Catering Driver", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Malvern, PA", "uid": 28703683}, {"country_short": "USA", "city": "Lancaster", "description": "F&M - Utility Worker\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Utility Worker I February 2006\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nWashes dishes by hand or places them in a dishwashing machine.\n\n\u2022\n\nWashes work tables, walls, refrigerators and meat blocks.\n\n\u2022\n\nSweeps, mops, cleans and vacuums floors.\n\n\u2022\n\nRemove trash and garbage to designated areas.\n\n\u2022\n\nTransfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022\n\nCleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022\n\nPolishes silver.\n\n\u2022\n\nMay wash pots.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None.\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-14 20:27:42", "url": "http://sodexousa.jobs/xml/28678129/job", "country": "United States", "company": "Sodexo", "title": "F&M - Utility Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28678129}, {"country_short": "USA", "city": "Lancaster", "description": "F&M - Utility Worker\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Utility Worker I February 2006\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nWashes dishes by hand or places them in a dishwashing machine.\n\n\u2022\n\nWashes work tables, walls, refrigerators and meat blocks.\n\n\u2022\n\nSweeps, mops, cleans and vacuums floors.\n\n\u2022\n\nRemove trash and garbage to designated areas.\n\n\u2022\n\nTransfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022\n\nCleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022\n\nPolishes silver.\n\n\u2022\n\nMay wash pots.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None.\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-14 20:27:03", "url": "http://sodexousa.jobs/xml/28678112/job", "country": "United States", "company": "Sodexo", "title": "F&M - Utility Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28678112}, {"country_short": "USA", "city": "Pittsburgh", "description": "Catering Driver\nPittsburgh,PA\nThe primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives.  The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must be able to work a flexible schedule. Schedule may be adjusted due to needs of the business.  Some lifting required. Valid driver's license and background check required.  Interested applicants MUST come in to the HR Office in McCormick Hall to fill out an application, Monday-Thursday, 10am-3:30pm. The office address is 3990 Fifth Ave, McCormick Hall, Pittsburgh, PA 15213. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-05-11 20:30:23", "url": "http://sodexousa.jobs/xml/28641094/job", "country": "United States", "company": "Sodexo", "title": "Catering Driver", "reqid": "Sodexo Catering Driver", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 28641094}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15712\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a full time outpatient dietitian with at least 1 year of experience as a registered dietitian for St. Christopher’s Hospital for Children in the Northeast area of Philadelphia PA. St. Christopher's is a 189 Licensed bed teaching hospital.\n\nThe ideal candidate will be a registered dietitian with at least 1 years of prior pediatric experience and licensed in the state of PA. To be successful in this is position, excellent communication, customer service skills, and being a team player are required. \n\nThe selected candidate would be working in the following outpatient areas: Obesity Clinic, post-NICU clinic, Failure-to-Thrive clinic, as well as working with children with special healthcare needs. The dietitian will work with physicians, nurse practitioners, nurses, clinical care coordinators, and social workers to determine nutrition goals and recommendations for the patient. Experience with electronic medical records is preferred.\n\n\n\n\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:00", "url": "http://sodexousa.jobs/xml/28605118/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 28605118}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15762\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Service Manager for its operations at a 180 bed skilled care facility located in Philadelphia, Pennsylvania. This facility expects to have 5 remote locations to open in the next months which will require additional supervision and management coverage. The ideal candidate will have excellent supervisory skills, basic cooking skills along with prior experience working in a healthcare environment. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:28:29", "url": "http://sodexousa.jobs/xml/28605095/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 28605095}, {"country_short": "USA", "city": "Philadelphia", "description": "SUPERVISOR II, FOOD\nPhiladelphia,PA\nPotential position opening in Chestnut Hill, PA. Excellent entry level opportunity into management for highly motivated culinary skilled business focused individual. \n\n\n\n\n\n\n\nPosition Summary:   Supervisor II \n\nReporting to the Operations Manager, Supervisor II culinary/accounting leads or performs activities of workers engaged in food operations with emphasis on supporting tasks in food production.  \n\nDuties: \n\nUnder the direction of the Operations Manager, participates in production tasks such as: inventorying; production HACCP documentation of menu, forecast, prep/pull; cooking/cooling/service/post production. \n\nParticipates in or leads daily culinary planning and daily pre service/line up meetings in retail and/or patient services.\n\nAssures employees shifts are covered; finds replacements if needed.\n\nDirectly assists Operations Manager in Catering or upscaled functions at various times throughout the year.\n\n Uses catering software program for planning and accounting.\n\nAssist with accounting Point of Sale; cash in/out; retail tracking; cashiering and reconciliation; Sodexo UFS, Labor Management or The Market Connection data entries.\n\nSupervises production support of: lobby caf\u00e9/ gift shop; retail, catering or patient services.\n\nAssists in ensuring a safe working environment throughout the facility for all employees. \n\nRole models Sodexo C A R E S behaviors\n\nOrients and trains employees. \n\nPerforms day to day assignments in addition to lead duties. \n\nWorks with customers to ensure satisfaction in areas such as quality or service recovery.\n\n\n\n\n\nTypical Knowledge and Skills: \n\nCulinary trained and experienced individual who has direct hands-on skills in retail, catering functions and accounting of the business.\n\nAbility to write, speak and or present to an audience.\n\nAbility to use software applications in foodservices. Proficiency in email, spreadsheets, MS Word or Power Point.\n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience.  Culinary Arts Program graduate with an emphasis on business operations skills such as budgeting, food costing, inventory; sales tracking and profitability targeting.\n\nSupervisor/Managerial Experience: Previous supervisory experience required. \n\nFunction Specific Experience: 3 or more years of related culinary/chef/ or supervisory work experience. \n\nCertification Requirements:  ServSafe Certification and City of Philadelphia Food Safety Certification; will train.", "date_new": "2012-05-09 19:48:16", "url": "http://sodexousa.jobs/xml/28579743/job", "country": "United States", "company": "Sodexo", "title": "SUPERVISOR II, FOOD", "reqid": "05092012", "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 28579743}, {"country_short": "USA", "city": "Pittsburgh", "description": "University Club Banquet Supervisor II\nPittsburgh,PA\nBanquet Supervisor II: Serves as a working lead supervisor coordinating activities of workers or service employees. Directs set up and service of catering and conference events. Works in conjunction with culinary and sales staff to ensure high quality product and service. Responsible for scheduling and labor monitoring.  Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.Schedule will vary based on business demands. Must be able to work days, nights and weekends. Previous supervisory experience required. 3 or more years of related work experience.\n\n\n\n\n\nInterested applicants MUST come in to the Sodexo Human Resource Office at the University of Pittsburgh, McCormick Hall to complete an aplication. The address is 3990 Fifth Ave, McCormick Hall, Pittsburgh PA 15213. We are open to accept applications Monday-Thursday from 10am-3:30pm. Please do not email resumes or applications. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-05-08 20:05:38", "url": "http://sodexousa.jobs/xml/28547663/job", "country": "United States", "company": "Sodexo", "title": "University Club Banquet Supervisor II", "reqid": "Banquet Supervisor", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 28547663}, {"country_short": "USA", "city": "HAVERFORD", "description": "Retail Manager 1 (Exempt)\n\n\n\nSystem ID: 15597\nLocation: US-PA-HAVERFORD\n\nPosition Title: Retail Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Retail Manager for our Spirit Wear and Cafe operations at The Haverford School, a private non-sectarian k-12 boy’s school with an enrollment of 1,000 students and 260 staff and faculty. The Haverford School is located in Haverford, Pennsylvania. We offer innovative menu selections and quality service in one multi-platform dining hall, one retail venue with popular spirit wear brands and quick bites, athletic concessions and a high-end campus and community catering program. The Haverford School has been a leader in boy’s education since 1884. It is a beautiful campus just west of Philadelphia in the heart of the Mainline.\n\nWe are seeking a Retail and Café manager with exceptional retail and merchandising skills. The position will purchase and work with all departments for spirit wear, uniforms and athletic gear as well as manage a spirit wear/café shop and concessions. Solid communication skills are required. Manager will also manage e-commerce and our on-line store. Prior Point of Sale experience is a must.\nDaily routines include cashiering, inventory, ordering, managing, sales, customer service and some food preparation.\nCandidate should be familiar with food safety and physical safety practices, retail market trends and retail management.\nWe are looking for a dependable manager, a solid decision maker, a flexible innovator and one that is result focused.\n\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:45:03", "url": "http://sodexousa.jobs/xml/28484294/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 1 (Exempt)", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "HAVERFORD, PA", "uid": 28484294}, {"country_short": "USA", "city": "Swiftwater", "description": "Administrative Assistant\nSwiftwater,PA\nPosition Summary:\n\n\n\n-Performs more advanced non-routine clerical duties in accordance with standard procedure.\n\n-Multi-tasks performing activities such as photocopying, compiling records, filing, posting information, and scheduling appointments.\n\n-Writes, types or enters information into computer to prepare correspondence.\n\n-Conducts research when necessary.\n\n-Operates various office machines.\n\n-Opens and routes incoming mail, answers correspondence and prepares outgoing mail.\n\n-May perform general accounting and complete Sodexo financial reports according to policy and procedure.\n\n-Performs human resource functions (including benefit administration, personnel action forms and payroll processing) for the unit.\n\n-Maintains a confidential environment.\n\n-High School Diploma or GED.\n\n-1-2 Years related experience.\n\n-All other duties assigned.\n\n\n\nResponsibilities:\n\nApplies and adapts procedures, processes, tools and techniques to accomplish the complex requirements of this position. Applies knowledge of department policies and procedures and utilizes a general understanding of other department's functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.", "date_new": "2012-05-07 18:55:51", "url": "http://sodexousa.jobs/xml/28482337/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Swiftwater, PA", "uid": 28482337}, {"country_short": "USA", "city": "Lancaster", "description": "COOK\nLancaster,PA\nSeeking full-time pm cook 11am-730pm, to cook at ManorCare Health Services in Lancaster PA, experience perferred in nursing home environment cooking for 170 peolpe with different diets from regular diets to pureed diets. Working knowledge of HACCP and food Safety.\n\n\n\nMonday- Sunday every other weekend\n\nGreat Benefits", "date_new": "2012-05-07 18:55:49", "url": "http://sodexousa.jobs/xml/28482331/job", "country": "United States", "company": "Sodexo", "title": "COOK", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28482331}, {"country_short": "USA", "city": "Philadelphia", "description": "General Manager 2 - Facilities / Engineering\n\n\n\nSystem ID: 15330\nLocation: US-PA-Philadelphia\n\nPosition Title: General Manager 2 - Facilities / Engineering\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions for a large urban school district. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers.\n\nThe GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client.\n\nThe right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships.\n\n\n\nPosition Summary:\nDirects all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 3 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:32:33", "url": "http://sodexousa.jobs/xml/28241965/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Facilities / Engineering", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 28241965}, {"country_short": "USA", "city": "Lancaster", "description": "Wait Staff - On Call\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Wait Staff I February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022\n\nGreets and seats customers.\n\n\u2022\n\nPresents customers with menus.\n\n\u2022\n\nMakes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022\n\nWrites a food check and/or memorizes the order.\n\n\u2022\n\nRelays the order to the kitchen.\n\n\u2022\n\nAccepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022\n\nCleans and sanitizes workstations and equipment.\n\n\u2022\n\nCarves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022\n\nCarries and distribute supplies and equipment.\n\n\u2022\n\nAssists in clearing and resetting tables.\n\n\u2022\n\nMay assist others in the preparation of foods and properly store food.\n\n\u2022\n\nMay total bills and may be asked to respond to complaints regarding food or service.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:26", "url": "http://sodexousa.jobs/xml/28237574/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28237574}, {"country_short": "USA", "city": "F&M College", "description": "Bartender - On Call\nF&M College,PA\nPOSITION PROFILE\n\nPosition Title: Bartender February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nGreets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes.\n\n\u2022\n\nArranges bar/cart supplies and glasses to make attractive displays.\n\n\u2022\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\u2022\n\nRecords all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022\n\nMay prepare and/or sell food items.\n\n\u2022\n\nMay take inventory and review stock and requisitions.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:21", "url": "http://sodexousa.jobs/xml/28237571/job", "country": "United States", "company": "Sodexo", "title": "Bartender - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "F&M College, PA", "uid": 28237571}, {"country_short": "USA", "city": "Lancaster", "description": "Wait Staff - On Call\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Wait Staff I February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022\n\nGreets and seats customers.\n\n\u2022\n\nPresents customers with menus.\n\n\u2022\n\nMakes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022\n\nWrites a food check and/or memorizes the order.\n\n\u2022\n\nRelays the order to the kitchen.\n\n\u2022\n\nAccepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022\n\nCleans and sanitizes workstations and equipment.\n\n\u2022\n\nCarves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022\n\nCarries and distribute supplies and equipment.\n\n\u2022\n\nAssists in clearing and resetting tables.\n\n\u2022\n\nMay assist others in the preparation of foods and properly store food.\n\n\u2022\n\nMay total bills and may be asked to respond to complaints regarding food or service.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:20", "url": "http://sodexousa.jobs/xml/28237566/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28237566}, {"country_short": "USA", "city": "Philadelphia", "description": "Records Services Specialist\nPhiladelphia,PA\nJob Body\nResponsibilities:\nImaging\n\u2022 Utilize scanning equipment to convert hard copy documents to digitized images.\n\u2022 Index digitized images: perform data entry to capture pertinent information about each image, allowing automated search and retrieval of images in the future\n\u2022 Ensure quality control processes are in place to meet customer SLA requirements.\n\u2022 Research and track information using AX (Application Xtender) system. Provide information and reports from AX system for audits, investigations and inquires.\n\u2022 Perform routine equipment maintenance.\n\u2022 Maintain a clean and orderly work area; adhere to safety policies and procedures.\n\u2022 Maintain confidentiality of all documents and comply with all processes, policies and standards.\n\u2022 Ability to maintain daily production requirements\n\nRecords\n\u2022 Coordinate records processing activities associated with the transfer, storage, retrieval and refile of paper records for long term storage with offsite commercial records storage facility.\n\u2022 Monitor the processing and the circulation activities of records using a records management database system (OmniRIM).\n\u2022 Adhere to processes, policies and standards while maintaining confidentiality of all processing activities and record content.\n\u2022 Handle boxes weighting up to 30 pounds as needed.\n\u2022 Use manual pallet jack for the movement of pallets of boxes in the Record Center staging area and assist with loading or unloading of containers from vehicles as needed.\n\u2022 Initiate destruction of eligible containers that have met retention and are approved by the department\u2019s manager.\n\u2022 Perform box verification for records pulled for destruction at off-site commercial records storage facility.\n\u2022 Perform research from records management database system (OmniRIM) using reporting software Business Objects.\n\u2022 Perform monthly reconciliation for stored records.\n\u2022 Perform other duties as assigned by manager.\n\nEducation:\nMinimum - High school diploma or equivalent required\nPreferred \u2013 Associates Degree\nCompetencies:\n\u2022 Proven team player\n\u2022 Demonstrated flexibility and resilience under tight deadlines\n\u2022 Customer focused\n\u2022 Quality focused, with excellent attention to detail\n\u2022 Excellent communication (written and oral) and interpersonal skills required\n\nDesired Experience :\n\nOmniRIM - Records Management application\nBusiness Objects - reporting application\nKofax Ascent Capture - image capture software\nApplication Xtender \u2013 electronic document management system\nMS Office Application \u2013 Excel, Word and Access\n\n\u2022 Location: Center City Philadelphia moving to King of Prussia , PA in 2012.\n\u2022 Principals only. Recruiters, please don't contact this job poster.\n\u2022 Please, no phone calls about this job!\nPlease do not contact job poster about other services, products or commercial interests\n\n\nJob Activities\n* Perform diverse records services responsibilities in support of a major international corporation\u2019s paper document conversion to digital images, records storage and retention.\nExperience Required\n* 2 \u2013 3 years working experience in converting paper documents to digital image utilizing high speed scanners and image capture software, and/or the equivalent working experience in corporate records management department.\n* Previous knowledge and working experience utilizing a retention schedule.", "date_new": "2012-04-27 18:48:17", "url": "http://sodexousa.jobs/xml/28237562/job", "country": "United States", "company": "Sodexo", "title": "Records Services Specialist", "reqid": "RS-002", "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 28237562}, {"country_short": "USA", "city": "F&M College", "description": "Bartender - On Call\nF&M College,PA\nPOSITION PROFILE\n\nPosition Title: Bartender February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nGreets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes.\n\n\u2022\n\nArranges bar/cart supplies and glasses to make attractive displays.\n\n\u2022\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\u2022\n\nRecords all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022\n\nMay prepare and/or sell food items.\n\n\u2022\n\nMay take inventory and review stock and requisitions.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:17", "url": "http://sodexousa.jobs/xml/28237564/job", "country": "United States", "company": "Sodexo", "title": "Bartender - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "F&M College, PA", "uid": 28237564}, {"country_short": "USA", "city": "F&M College", "description": "Bartender - On Call\nF&M College,PA\nPOSITION PROFILE\n\nPosition Title: Bartender February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nGreets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes.\n\n\u2022\n\nArranges bar/cart supplies and glasses to make attractive displays.\n\n\u2022\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\u2022\n\nRecords all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022\n\nMay prepare and/or sell food items.\n\n\u2022\n\nMay take inventory and review stock and requisitions.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:16", "url": "http://sodexousa.jobs/xml/28237561/job", "country": "United States", "company": "Sodexo", "title": "Bartender - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "F&M College, PA", "uid": 28237561}, {"country_short": "USA", "city": "Lancaster", "description": "Wait Staff - On Call\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Wait Staff I February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022\n\nGreets and seats customers.\n\n\u2022\n\nPresents customers with menus.\n\n\u2022\n\nMakes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022\n\nWrites a food check and/or memorizes the order.\n\n\u2022\n\nRelays the order to the kitchen.\n\n\u2022\n\nAccepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022\n\nCleans and sanitizes workstations and equipment.\n\n\u2022\n\nCarves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022\n\nCarries and distribute supplies and equipment.\n\n\u2022\n\nAssists in clearing and resetting tables.\n\n\u2022\n\nMay assist others in the preparation of foods and properly store food.\n\n\u2022\n\nMay total bills and may be asked to respond to complaints regarding food or service.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:16", "url": "http://sodexousa.jobs/xml/28237560/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28237560}, {"country_short": "USA", "city": "F&M College", "description": "Bartender - On Call\nF&M College,PA\nPOSITION PROFILE\n\nPosition Title: Bartender February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nGreets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes.\n\n\u2022\n\nArranges bar/cart supplies and glasses to make attractive displays.\n\n\u2022\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\u2022\n\nRecords all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022\n\nMay prepare and/or sell food items.\n\n\u2022\n\nMay take inventory and review stock and requisitions.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:14", "url": "http://sodexousa.jobs/xml/28237557/job", "country": "United States", "company": "Sodexo", "title": "Bartender - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "F&M College, PA", "uid": 28237557}, {"country_short": "USA", "city": "Lancaster", "description": "Wait Staff - On Call\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Wait Staff I February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022\n\nGreets and seats customers.\n\n\u2022\n\nPresents customers with menus.\n\n\u2022\n\nMakes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022\n\nWrites a food check and/or memorizes the order.\n\n\u2022\n\nRelays the order to the kitchen.\n\n\u2022\n\nAccepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022\n\nCleans and sanitizes workstations and equipment.\n\n\u2022\n\nCarves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022\n\nCarries and distribute supplies and equipment.\n\n\u2022\n\nAssists in clearing and resetting tables.\n\n\u2022\n\nMay assist others in the preparation of foods and properly store food.\n\n\u2022\n\nMay total bills and may be asked to respond to complaints regarding food or service.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:14", "url": "http://sodexousa.jobs/xml/28237556/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28237556}, {"country_short": "USA", "city": "Lancaster", "description": "Wait Staff - On Call\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Wait Staff I February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022\n\nGreets and seats customers.\n\n\u2022\n\nPresents customers with menus.\n\n\u2022\n\nMakes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022\n\nWrites a food check and/or memorizes the order.\n\n\u2022\n\nRelays the order to the kitchen.\n\n\u2022\n\nAccepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022\n\nCleans and sanitizes workstations and equipment.\n\n\u2022\n\nCarves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022\n\nCarries and distribute supplies and equipment.\n\n\u2022\n\nAssists in clearing and resetting tables.\n\n\u2022\n\nMay assist others in the preparation of foods and properly store food.\n\n\u2022\n\nMay total bills and may be asked to respond to complaints regarding food or service.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:12", "url": "http://sodexousa.jobs/xml/28237555/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28237555}, {"country_short": "USA", "city": "F&M College", "description": "Bartender - On Call\nF&M College,PA\nPOSITION PROFILE\n\nPosition Title: Bartender February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nGreets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes.\n\n\u2022\n\nArranges bar/cart supplies and glasses to make attractive displays.\n\n\u2022\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\u2022\n\nRecords all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022\n\nMay prepare and/or sell food items.\n\n\u2022\n\nMay take inventory and review stock and requisitions.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:12", "url": "http://sodexousa.jobs/xml/28237554/job", "country": "United States", "company": "Sodexo", "title": "Bartender - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "F&M College, PA", "uid": 28237554}, {"country_short": "USA", "city": "F&M College", "description": "Bartender - On Call\nF&M College,PA\nPOSITION PROFILE\n\nPosition Title: Bartender February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nGreets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes.\n\n\u2022\n\nArranges bar/cart supplies and glasses to make attractive displays.\n\n\u2022\n\nMaintains bar/cart area in a neat and sanitary manner.\n\n\u2022\n\nRecords all sales, collects money, operates a cash register and follows all cash handling procedures as required.\n\n\u2022\n\nMay prepare and/or sell food items.\n\n\u2022\n\nMay take inventory and review stock and requisitions.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:11", "url": "http://sodexousa.jobs/xml/28237552/job", "country": "United States", "company": "Sodexo", "title": "Bartender - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "F&M College, PA", "uid": 28237552}, {"country_short": "USA", "city": "Lancaster", "description": "Wait Staff - On Call\nLancaster,PA\nPOSITION PROFILE\n\nPosition Title: Wait Staff I February 2006\n\n(Tipped and Non Tipped)\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022\n\nGreets and seats customers.\n\n\u2022\n\nPresents customers with menus.\n\n\u2022\n\nMakes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022\n\nWrites a food check and/or memorizes the order.\n\n\u2022\n\nRelays the order to the kitchen.\n\n\u2022\n\nAccepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022\n\nCleans and sanitizes workstations and equipment.\n\n\u2022\n\nCarves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022\n\nCarries and distribute supplies and equipment.\n\n\u2022\n\nAssists in clearing and resetting tables.\n\n\u2022\n\nMay assist others in the preparation of foods and properly store food.\n\n\u2022\n\nMay total bills and may be asked to respond to complaints regarding food or service.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:11", "url": "http://sodexousa.jobs/xml/28237553/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff - On Call", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Lancaster, PA", "uid": 28237553}, {"country_short": "USA", "city": "PITTSBURGH", "description": "Chef (Exempt)\n\n\n\nSystem ID: 15432\nLocation: US-PA-PITTSBURGH\n\nPosition Title: Chef (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n??A chef for a corporate services dining national account with a building population of 2,500. This is a Monday - Friday work schedule with minimal weekend and holiday activities. This position will have a occasional evening cateringevents. The ideal candidate will have proven experience in the following areas:\nCooking ability - cooking methods, knife and equipment skills\nFood safety skills - cooking colling reheating, proper thawing and food presentation\nTraining Skills - train staff in safe and proper technique\nComputer Skills - working knowledge of Microsoft Word, Excel, e-mail & on-line purchasing & payroll\nCatering - Ability to comply to existing systems, verification /approval of delivery sheets, creative quality food displays\nInventory ability to order, receive, & complete inventory proceeures via on-line (electronic) system\nFood cost - monitor all aspects including but not limited to: portion sizes, batch cooking and use of leftovers\nPosition Summary:\nResponsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering).  Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:35:21", "url": "http://sodexousa.jobs/xml/28211494/job", "country": "United States", "company": "Sodexo", "title": "Chef (Exempt)", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PITTSBURGH, PA", "uid": 28211494}, {"country_short": "USA", "city": "Philadelphia", "description": "District Manager 2\n\n\n\nSystem ID: 15365\nLocation: US-PA-Philadelphia\n\nPosition Title: District Manager 2\nRelocation: Yes\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe District Manager 2 will manage operations for the Philadelphia School District. The DM-2 will have oversight and direct management of the Sodexo team for up to 37+/- school Locations including Elementary, Middle, and High Schools. This senior level, permanent position has daily responsibility for $16,000,000-$35,000,000 of managed volume and up to 300 employees (hourly and salaried). Your mission is to support managers and the client to provide excellent services for the school district.\n\nYou will analyze and forecast financial results and make decisions based on data and needs. Build and maintain strong team through recruitment and retention. Build and maintain strong client relationships to promote the Clients For Life philosophy. Lead and inspire your team to continually improve Sodexo's performance for our clients and customers. Develop and innovate to promote improved performance within the education unit.\n\nA minimum of 5+ years of schools (K-12) experience in Managed Services - providing outsourcing or contracted services - in food, facilities, janitorial, HVAC, plumbing, painting, and light construction projects, is required. A military base command position (operations, logistics, facilities, manpower and infrastructure management) would be a comparable leadership and management role. Veterans are encouraged to apply.\n\nThis career opportunity offers a competitive salary, bonus, company car, full benefits, a stock purchase plan, and relocation assistance is available. This position is NOT commutable from a long distance - it is a full time position with variable hours that may include occasional evenings or weekends. The District Manager 2 must live in or be willing to relocate to the Philadelphia area upon hire.\nPosition Summary:\nServes as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 5 years\nBasic Functional Experience - 5 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:35:20", "url": "http://sodexousa.jobs/xml/28211490/job", "country": "United States", "company": "Sodexo", "title": "District Manager 2", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 28211490}, {"country_short": "USA", "city": "DARBY", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15419\nLocation: US-PA-DARBY\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity for Full-Time Registered Dietitian with at least 2 years of experience as a Clinical Dietitian, for this growing hospital in Philadelphia, PA. Mercy Fitzgerald and Mercy Philadelphia hospitals are located in Philadelphia, PA metro area.\n\nThe Ideal candidate will have prior experience as a Bariatric Dietitian in an acute care setting and have the ability to work collaboratively as part of a team, or independently and capable of working in a high demand and fast growing setting.\n\nThe clinical dietitian will be responsible for the bariatric patient care at Mercy Fitzgerald and Mercy Philadelphia hospitals and will report to the clinical nutrition manager working as a bariatric dietitian providing Pre and Post-op nutrition counseling 3 days at Mercy Fitzgerald and 2 days a week at Mercy Philadelphia, which is located approximately 5 miles away\n\nQualified candidates apply now for this excellent, career advancing opportunity with Sodexo!  \n\n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-25 21:05:33", "url": "http://sodexousa.jobs/xml/28183773/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "DARBY, PA", "uid": 28183773}, {"country_short": "USA", "city": "READING", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15364\nLocation: US-PA-READING\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nAn excellent opportunity for career advancement!\n\nSodexo is seeking a Registered Dietitian with at least 2 years’ experience for a Clinical Nutrition Manager position at St. Joseph’s Medical Center. This is a 267 bed, state of the art, acute care community hospital, located in Reading, PA (Harrisburg, PA metro area).\n\nThe ideal candidate will have prior clinical nutrition management experience in an acute care setting and a strong commitment to excellence in patient care! The selected candidate will have the proven ability to establish proactive relationships with the medical and nursing staff, be a team player, and maintain excellent communication and customer service skills. Familiarity with The nutrition care process and electronic health record charting would prove helpful.\n\nResponsibilities of this position include directing the efforts of the clinical nutrition services team, registered dietitians, and clinical nutrition programs for inpatient, outpatient and behavioral health services about 60 % of the time. Other responsibilities include providing oversight of the patient services team, which includes the call center, production line, and the Health Touch computer system designed for Sodexo’s Premier room Service program- At Your Request. Additional responsibilities include Staff training and education while working with the food and nutrition management team to achieve patient satisfaction goals.\n\nSodexo offers a full comprehensive benefits package including tuition reimbursement!\nQualified candidates apply today!!!\n\n\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-25 21:04:28", "url": "http://sodexousa.jobs/xml/28183759/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "READING, PA", "uid": 28183759}, {"country_short": "USA", "city": "Allentown", "description": "Grill station attendant\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a full-time Grill Station Attendant at the Lehigh Valley Hospital - 17th/Chew Street unit. \n\n\n\nJob Summary:\n\nPlan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. \n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Certification of Culinary training or apprenticeship\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\n\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:24:10", "url": "http://sodexousa.jobs/xml/28080672/job", "country": "United States", "company": "Sodexo", "title": "Grill station attendant", "reqid": "LVHN - 17th/Chew", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 28080672}, {"country_short": "USA", "city": "Allentown", "description": "Prep-Cook\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Prep Cook at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\nJob Summary:\n\nPlan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. \n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Certification of Culinary training or apprenticeship\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\n\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:24:09", "url": "http://sodexousa.jobs/xml/28080671/job", "country": "United States", "company": "Sodexo", "title": "Prep-Cook", "reqid": "LVHN - Cedar Crest", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 28080671}, {"country_short": "USA", "city": "Allentown", "description": "Grill Station Attendant\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Grill station attendance at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\nJob Summary:\n\nPlan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. \n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Certification of Culinary training or apprenticeship\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\n\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:24:05", "url": "http://sodexousa.jobs/xml/28080665/job", "country": "United States", "company": "Sodexo", "title": "Grill Station Attendant", "reqid": "LVHN-Cedar Crest", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 28080665}, {"country_short": "USA", "city": "Bethlehem", "description": "Food Service Worker\nBethlehem,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a full-time and part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Muhlenberg. \n\n\n\n\n\nJob Summary:\n\nAs a Food Service Worker, you are responsible for the \u201cat your request services\u201d for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling preferred\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:24:04", "url": "http://sodexousa.jobs/xml/28080662/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": "LVHN-Muhlenberg", "state": "Pennsylvania", "state_short": "PA", "location": "Bethlehem, PA", "uid": 28080662}, {"country_short": "USA", "city": "Allentown", "description": "Food Service Worker\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a full-time and part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\n\n\nJob Summary:\n\nAs a Food Service Worker, you are responsible for the \u201cat your request services\u201d for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling preferred\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:24:03", "url": "http://sodexousa.jobs/xml/28080660/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": "LVHN-Cedar Crest", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 28080660}, {"country_short": "USA", "city": "Allentown", "description": "Cafeteria Worker/Cashier\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Cafeteria Worker/Cashier in our Retail Department at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\n\n\nJob summary:\n\n\n\nYour role will include assisting customers during the checkout process, performing all cash register functions, and bag any Food items or as a Cafeteria floater as needed Additionally you will work to maintain attractive Customer Service displays and light sanitation cleaning. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:24:00", "url": "http://sodexousa.jobs/xml/28080653/job", "country": "United States", "company": "Sodexo", "title": "Cafeteria Worker/Cashier", "reqid": "Lvhn-Cedar Crest", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 28080653}, {"country_short": "USA", "city": "Allentown", "description": "Diet Office Clerk\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\n\n\nJob Summary:\n\nAs a Diet OFfice Clerk, you are responsible for the \u201cat your request services\u201d for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling preferred\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-04-23 20:23:59", "url": "http://sodexousa.jobs/xml/28080652/job", "country": "United States", "company": "Sodexo", "title": "Diet Office Clerk", "reqid": "LVHN-Cedar Crest", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 28080652}, {"country_short": "USA", "city": "Pittsburgh", "description": "Banquet Support Worker\nPittsburgh,PA\nBanquet Support Worker: Performs routine duties related to serving food as well as clearing dishes and cleaning tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assists wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. Must be able to work a flexible schedule. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-04-20 18:20:56", "url": "http://sodexousa.jobs/xml/28035109/job", "country": "United States", "company": "Sodexo", "title": "Banquet Support Worker", "reqid": "Banq. Support- UClub", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 28035109}, {"country_short": "USA", "city": "Pittsburgh", "description": "Waitstaff\nPittsburgh,PA\nServes food to customers at a limited number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check and/or memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and/or prepare flaming dishes and desserts. Carries and distribute supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must be available to work nights and weekend. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-04-20 18:20:55", "url": "http://sodexousa.jobs/xml/28035108/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff", "reqid": "Waitstaff- UClub", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 28035108}, {"country_short": "USA", "city": "GREENVILLE", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15401\nLocation: US-PA-GREENVILLE\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager to oversees its operations at St. Paul Retirement Community located in Greenville, Pennsylvania, nearby Youngstown, Ohio. This facility consists of 200 skilled and 150 assisted living residents. The General Manager will directly supervise the central kitchen which serves 200 skilled and 100 assisted living residents. Will provide general oversight to separate kitchen serving 50 assisted living residents. Meals are served out of 8 dining rooms. The ideal candidate will have a strong culinary background and prior food production and high-end catering experience. Excellent financial, communication and team building skills are needed. Will work every other weekend and some holidays. In Sodexo Senior Living, residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-19 18:29:03", "url": "http://sodexousa.jobs/xml/28007879/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "GREENVILLE, PA", "uid": 28007879}, {"country_short": "USA", "city": "PHILADELPHILA", "description": "REGISTERED DIETITIAN PER DIEM\nPHILADELPHILA,PA\nSodexo is seeking Per Diem registered dietitian needed for clinical relief or vacation coverage at Chestnut Hill Hospital (CHH) in desireable Chestnut Hill, PA. CHH is an acute care hospital with average census of 80 Med/Surg, ICU and Telemetry. May involve some outpatient counseling.\n\n\n\nDuties:\n\n1. Assess patients using NCP/ADIME charting.\n\n2. Nutrition assessment and care planning.\n\n3. Compliance with federal, state and local regulatory standards; Sodexo and client policies and procedures.\n\n4. Practices with Sodexo values of Team Spirit; Service Spirit and Spirit of Progress in a diverse environment.\n\n\n\nQualifications\n\nRegistered Dietitian, Commission on Dietetic Registration.\n\nLDN PA - Licensed Dietitian/Nutritionist\n\n1 year experience in acute care setting desired.\n\nPosess excellent communication and problem solving skills.\n\nAbility to flex schedule according to needs of the operation.\n\n\n\nSodexo is an EEO/AA employer\n\nChestnut Hill Hospital is a criminal background-free/controlled substance-free facility.\n\n\n\nContact:\n\nEmail: Rosemary.sheehan@sodexo.com Tel 215-753-2060\n\nor Colleen.stauffer@sodexo.com  Tel 215-248-8242", "date_new": "2012-04-19 18:28:46", "url": "http://sodexousa.jobs/xml/28007862/job", "country": "United States", "company": "Sodexo", "title": "REGISTERED DIETITIAN PER DIEM", "reqid": "04192012", "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHILA, PA", "uid": 28007862}, {"country_short": "USA", "city": "Moon Township", "description": "Food Service Worker\nMoon Township,PA\nLooking for a self motivated, outgoing, customer service oriented individual to fill the position of deli/line cook. We offer competitive wages, benefits, good hours and 401k. Pre-employment drug and back ground check required. Job duties include but not limited to setting up for breakfast service cooking to order breakfast as needed, stocking and setting up the sandwich station, making sandwiches to order, and end of day clean up dishes, floors and trash.\n\nThis cafe is in an office environment with a very nice clientele, day light hours, weekends off and a friendly staff", "date_new": "2012-04-18 18:35:28", "url": "http://sodexousa.jobs/xml/27978542/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Moon Township, PA", "uid": 27978542}, {"country_short": "USA", "city": "POTTSVILLE", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15270\nLocation: US-PA-POTTSVILLE\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a Full-Time Registered Dietitian with 1 year of experience as a Clinical Dietitian for the Schuylkill Medical Center in Pottsville, PA. Pottsville, PA is only a 40 minute drive to Harrisburg, Allentown and the Reading, PA Metro areas and is the largest city and county seat of Schuylkill County of Southeastern PA known as the “Coal Region”.\n\nThe Ideal candidate will be a registered dietitian with at least 1 year of experience as a registered dietitian in an acute care facility and will be required to be licensed PA. \nPrior knowledge of “Sodexo’s Expressly For You” hostess meal program is a plus. \nInterested applicants that are eligible for RD certification may also be considered.\n\nThe position is responsible for the inpatient and outpatient nutrition care of the acute care population for this 165 bed acute care facility. The selected candidate will be working with patients from the adult and adolescent behavioral health units, maternity, med surg unit, CCU and the ICU population; including a long term care unit of 12 beds.\nWhile working with a team of clinical dietitians, this position reports to the Clinical Nutrition Manager on site, will utilize the Nutrition care process, chart on electronic medical records and provide appropriate one-on-one medical nutrition therapy to assigned patients.\n\nThis hospital is part of a 2 hospital system that is located within 2 miles of each other. The selected candidate will also provide weekend coverage for the other facility 1-2 Saturday's per month and be responsible for other coverage as needed.\n\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-17 20:16:47", "url": "http://sodexousa.jobs/xml/27953570/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "POTTSVILLE, PA", "uid": 27953570}, {"country_short": "USA", "city": "Philadelphia", "description": "PT Pasta Cook\nPhiladelphia,PA\nPosition Summary: \n\nTraining is required in cooking and maintaining equipment before this position is given. Preparing pasta and Mexican toppings according to Sodexo\u2019s company policy while maintaining customer satisfaction. A minimum lifting ability of 15lbs is required. \n\n\n\nJob Duties:\n\n\u2022Reheats a variety of pasta according to established menu\n\n\u2022Provides a variety of sauces for pasta \n\n\u2022Required To assist Pizza Person with daily duties when needed.\n\n\u2022Replenishes product on line as needed\n\n\u2022Must be able to receive verbal instructions from the guest\n\n\u2022Must be able to cook and cool food for station daily and provide cooking and cooling logs as they pertain to HACCP\n\n\u2022Cleans and maintains work areas, utensils, and equipment.\n\n\u2022Returns unused product to kitchen at end of service\n\n\u2022Cleans and washes pasta machine at end of service \n\n\u2022Consistently provides superior service with a smile at all times\n\n\u2022Attends to day-to-day problems and needs concerning equipment and food supplies\n\n\u2022Must follow all food safety HACCP and physical safety rules and regulations including taking temperatures of hot items every 2 hours\n\n\u2022Attends daily pre-service meetings\n\n\u2022Must be able to separate wet food waste from non compostable trash\n\n\u2022Must be able to use proper trash bags for food waste and non food waste\n\n\n\n\n\nMinimum Job Requirements: Must have a high school diploma or GED equivalent. \n\n\n\nKnowledge, Skills, and Abilities Required: \n\n\u2022Ability to prepare the appropriate pasta and sauces in order to maintain proper amount of product on the line\n\n\u2022Ability to provide toppings for the Mexican bar according to daily menu\n\n\u2022Knowledge of food preparation and presentation methods, techniques, and quality standards.\n\n\u2022Knowledge of pasta equipment\n\n\u2022Knowledge of cleaning and maintaining equipment, supplies, and materials. \n\n\u2022Ability to monitor and/or maintain quality control standards.\n\n\u2022Must be able to stand for extended periods of time", "date_new": "2012-04-16 21:36:32", "url": "http://sodexousa.jobs/xml/27931250/job", "country": "United States", "company": "Sodexo", "title": "PT Pasta Cook", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 27931250}, {"country_short": "USA", "city": "Philadelphia", "description": "Retail Production Lead/Cook II\nPhiladelphia,PA\nPosition Summary: \n\nTo consistently provide superior service with a smile at all times. Customer service is the primary responsibility of this position. All food service associates are visible to and may interact with customers; therefore they should possess excellent communication skills and always maintain a neat, clean appearance. If applicable, must follow the specific policies of the National Brand\n\n\n\nTraining is required in Grade Manger, cooking and assembling use before this position is given. The primary responsibility of the Retail Production Lead is to provide the highest quality, consistent product at all times. Preparing a variety of sandwiches, salads and soups according to very specific guidelines and Sodexo\u2019s company policy. Must be able to lift 50lbs. Must complete test/interview for this position.\n\n\n\nJob Duties:\n\n\u2022Responsible for the preparation and production of all food offerings for Drexel Retail in accordance established/set recipes.\n\n\u2022Receives verbal or written instructions from Executive Chef, Retail Director or Retail Manager. \n\n\u2022Replenishes product on line as needed and covers stations (if needed).\n\n\u2022Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May also select menu recipes per menu cycle\n\n\u2022Monitors inventory levels and orders product as needed.\n\n\u2022Ensures proper storage of all food products, including leftovers. \n\n\u2022Monitors/Controls food costs.\n\n\u2022Cleans and maintains work areas, utensils, and equipment. Includes daily clean up of catering walk in and freezer. \n\n\u2022Preparing a variety of food items according to Sodexo\u2019s company policy.\n\n\u2022Must be able to lift at least 50lbs.\n\n\u2022Consistently provides superior service with a smile at all times\n\n\u2022Keeps daily production records\n\n\u2022Attends to day-to-day problems and needs concerning equipment and food supplies\n\n\u2022Must follow all food safety HACCP and physical safety rules and regulations including taking temperatures every 2 hours and recording HACCP records as required and maintain log book\n\n\u2022Hosts daily pre-service meetings\n\n\u2022Requires Sodexo ServSafe certification within a year of employment \n\n\n\nKnowledge, Skills, and Abilities Required: \n\n\u2022Minimum of 2 years Garde Manger experience AND/OR 2 years in a high volume catering production kitchen.\n\n\u2022Culinary Degree from an accredited culinary school with a minimum 2 year program or equivalent experience required.\n\n\u2022Basic knowledge of food preparation and presentation methods, techniques, and quality standards.\n\n\u2022Ability to follow build charts/recipes with minimal supervision, strong attention to detail, and consistency.\n\n\u2022Ordering Experience preferred.\n\n\u2022Knowledge of supplies, a variety of kitchen equipment, kitchen environment, and food production\n\n\u2022Knowledge of cleaning and maintaining equipment, supplies, and materials. \n\n\u2022Ability to show flexibility in an ever changing work environment. \n\n\u2022Position requires long periods of standing, bending, walking, above average agility and dexterity, and ability to carry moderately heavy items\n\n\u2022Must be able to work a flexible schedule", "date_new": "2012-04-16 21:36:31", "url": "http://sodexousa.jobs/xml/27931249/job", "country": "United States", "company": "Sodexo", "title": "Retail Production Lead/Cook II", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 27931249}, {"country_short": "USA", "city": "RADNOR", "description": "Marketing Specialist\n\n\n\nSystem ID: 14988\nLocation: US-PA-RADNOR\n\nPosition Title: Marketing Specialist\nRelocation: No\n\nCategory: Marketing\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexoCampus Service Division is seeking a Marketing Specialist to market our food service programs in multiple Universities throughout a district. Ideal candidate should have experience in marketing food service programs, operational experience in a College setting is helpful. This role will develop web sites, and utilize Social Media to promote programs to students and Campus community. TheMarketing Specialist works closely with allGMs developing Dining Reports, Strategic Business plans, Voluntary Meal plan sales and other revenue generating programs. Units range in volume from $350K to $12M. Travel to units on a daily basis, visiting each unit at least twice a month. \n\nPosition Summary:\nAssists with planning, coordinating rollouts and training of national marketing programs to support unit operations and new sales. Assists units and new accounts with marketing initiatives such as surveys, merchandising, national programs, and pricing.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 2 years of experience in project management or related experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:40:42", "url": "http://sodexousa.jobs/xml/27902659/job", "country": "United States", "company": "Sodexo", "title": "Marketing Specialist", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "RADNOR, PA", "uid": 27902659}, {"country_short": "USA", "city": "Philadelphia", "description": "Catering Supervisor - Drexel Campus Dining\nPhiladelphia,PA\nJob Duties:\n\n\u2022Responsible for execution of all catering events\n\n\u2022Oversee and direct Union Staff \n\n\u2022Must have flexible availability and will be required to work occasional nights and weekends.\n\n\u2022Insures proper delivery & pick up of all catering events \n\n\u2022Must follow all food and safety HACCP rules and regulations\n\n\u2022Passionate about high quality service and product\n\n\u2022Act as the \u201cGuest Services Contact\u201d between guests and service staff \n\n\u2022Possess a positive, professional, customer friendly attitude\n\n\u2022Ensure staff is working together as a team. \n\n\u2022Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information.\n\n\u2022Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards. \n\n\u2022Ensures proper portioning of foods and attractive plate presentation by servers. \n\n\u2022Performs any duty requested by Management to ensure the effective and efficient operations of Sodexo.\n\n\u2022Results motivated individual that can work effectively with limited supervision \n\n\n\nMinimum Job Requirements: Must have a high school diploma or GED equivalent. \n\n\n\nKnowledge, Skills, and Abilities Required: \n\n\u2022Must have least 2 years\u2019 experience in the hospitality industry as a supervisor/manager. Contract food service or high end catering preferred. \n\n\u2022High volume catering or banquets experience.\n\n\u2022Ability to participate in a team environment\n\n\u2022Stand, sit, or walk for an extended period of time, including walking up to 1 \u00bd mile, climbing stairs and standing for extended periods of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. \n\n\u2022Must have a valid Driver\u2019s License\n\n\u2022Ability to read, write and understand English. \n\n\u2022Ability to perform simple mathematical equations\n\n\u2022Ability to work in a fast paced environment \n\n\u2022Ability to build positive relationships with guests and coworkers.", "date_new": "2012-04-13 19:43:31", "url": "http://sodexousa.jobs/xml/27882403/job", "country": "United States", "company": "Sodexo", "title": "Catering Supervisor - Drexel Campus Dining", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 27882403}, {"country_short": "USA", "city": "Philadelphia", "description": "Overnight Baker Supervisor\nPhiladelphia,PA\nJob Duties:\n\n\n\nBaker supervisor must be able to take the lead of the shift as well as train the bakers, follow recipes and food safety guidelines.Must be able to adhere to the budget through minimizing waste, repurposing of leftovers, good use of seasonal ingredients, and following Sodexo recipes and standards\n\n\n\n\u2022Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries from scratch, including icings and frostings, according to established recipes. \n\n\u2022Prepares compotes, gelatins, custards, pie fillings, and other finishes as required.\n\n\u2022Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. \n\n\u2022Cleans and maintains work areas, utensils, and equipment. \n\n\u2022Attends to day-to-day problems and needs concerning equipment and food supplies\n\n\u2022Completes production sheets and other records as required. \n\n\u2022Must follow all food safety HACCP and physical safety rules and regulations.\n\n\u2022Must be willing to expand job knowledge through additional training\n\n\n\nMinimum Job Requirements: Must have a high school diploma or GED equivalent. \n\n\n\nKnowledge, Skills, and Abilities Required: \n\n\u2022Minimum of 5 years\u2019 experience in a commercial kitchen or restaurant setting serving 1200+ meals per shift\n\n\u2022Completion of a minimum 2 years of study at an accredited Culinary program is required\n\n\u2022Must have excellent customer service skills and ability to work in an open kitchen environment.\n\n\u2022Must have high volume baking and or pastry experience\n\n\u2022Advanced knowledge of food preparation and presentation methods, techniques, and quality standards.\n\n\u2022Should be able to show current culinary trends in preparation and presentation \n\n\u2022Knowledge of commercial kitchen equipment, environment, and food production\n\n\u2022Knowledge of cleaning and maintaining equipment, supplies, and materials. \n\n\u2022Ability to follow advanced level recipes \n\n\u2022Must be able to quantify a recipe in increments of 25 servings\n\n\u2022Ability to prepare \u2018from scratch\u2019 breads, rolls, pastries, and a variety of cakes, pies and other desserts\n\n\u2022Ability to show flexibility in an ever changing work environment. \n\n\u2022Position requires long periods of standing, bending, walking, above average agility and dexterity, and ability to carry moderately heavy items\n\n\u2022Must be able to work a flexible schedule\n\n\u2022Must be able to work weekends, nights, and some holidays\n\n\u2022Must be able to work overnight shift from 11pm to 7am\n\n\u2022Ability to handle customer interaction while making and handle customers needs.\n\n\u2022This position may require serving of food to customers directly.", "date_new": "2012-04-13 19:43:24", "url": "http://sodexousa.jobs/xml/27882400/job", "country": "United States", "company": "Sodexo", "title": "Overnight Baker Supervisor", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 27882400}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Catering Manager 3\n\n\n\nSystem ID: 15209\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Catering Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDrexel University, a Sodexo showcase account, located in West Philadelphia is seeking a Catering Manager, 3 for their upscale, high volume catering operation known throughout Philadelphia as Chestnut Street Caterers. Drexel is a growing, fast paced, demanding, yet supportive team environment. The catering reputation is strong, with new trends introduced by our creative innovative team of culinarians! \n\nTop line sales range from $2.5 to $4 million per year in this fast paced, urban, off-premise operation with a unionized staff.  The Catering Manager 3 is a highly visible role throughout the Drexel community. Reporting to the Catering Director, this position will frequently assume the responsibilities of the Catering Director. This role has substantial autonomy and opportunity for independent decision making in matters relating to operations and event planning.\n\nThe Catering Manager 3\n* Is the event planner and operations coordinator on all catered events. \n* Hires, schedules, and trains catering staff. \n* Works with clients/customers directly and often through the highly skilled sales team to arrange and follow through on all catering details and to ensure all operational and service excellence. \n* Is the creative director on the setup for events using a highly developed planning process that ensures excellent outcomes.\n* Is responsible for pricing, billing and the proactive management of quality standards to prevent inferior service or customer complaints. \n* Develops menu/costing.\n* Is knowledgeable of local and sustainable culinary strategies. \nKnowledge of HACCP.  Requires extensive experience in a management role in Catering Operations and Event Planning. Must be confident and possess the ability to manage managers, supervisors, and office personnel with professionalism and sound judgement. This role will interface with the Executive Chef frequently along with senior members of the Drexel community. This role offers the opportunity to advance your career to the next level in an exciting fast paced environment committed to excellence!\n\n\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:34", "url": "http://sodexousa.jobs/xml/27822898/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 27822898}, {"country_short": "USA", "city": "La Plume", "description": "Retail Supervisor\nLa Plume,PA\nSchedule Time & Days:\n\nWill be working as the opening shift Supervisor Monday to Friday at the Giants' Grill. Shift is subject to change upon business needs to include nights, holidays and weekends. Flexibility in scheduling is a must. \n\n\n\nJob Description:\n\nAll elements of Inventory, Ordering, Receiving, Stocking, Inventory, Customer Service and Labor Management. \n\nWork in Direct Report to the Retail Manager. \n\nResponsible for Cash Handling within the Unit and supervising staff of up to 7. \n\nEnsure food quality and customer service. Must be familiar with all aspects of the Food Flow Process throughout the operation. \n\nConduct Monthly Physical and Food Safety Training. \n\nMust complete Sodexo ServSafe certification within 6 months of hiring. (Company paid) \n\nImplement and Follow HACCP throughout unit. Implement customer service standards and LTO\u2019s. \n\nThis is a front of the house position with 90% line work and 10% office work. Must be able to stand for duration of entire shift. Must be able to lift 40lbs. \n\nMust be able to utilize the concept of prioritization to make decisions of staffing and time management.\n\nBuilt Sales and maximize profits. Must achieve targeted food and labor costs.\n\nLearn, teach and motivate team to maintain high quality of quest service and safety.\n\nMust be able to work with a diverse workforce.\n\nExercise excellent business skills, judgment in cost control procedures, financial accounting, inventory levels and labor management. \n\nComputer skills using Excel, Word.\n\n\n\nDeadline for consideration:\n\nPosition will be posted throughout April of 2012 or until filled\n\n\n\nContact Person:\n\nIf interested in this position please contact retail manager Joe Peloso Monday - Friday before 10:00am and after 2:00pm at the Hibbard Campus Center, first floor in the Giants' Grill. \n\n\n\nJob Data:\n\nJob Status: Full Time (32+hours/week)                  Starting Pay: $10.00 - $12.00\n\n\n\nAll positions are based on:\n\nAttendance (good standing - not in constructive counseling for attendance), Seniority, Ability (able to perform the job task), Performance History - (in good standing - not in constructive counseling for performance and/or attitude).", "date_new": "2012-04-10 19:08:48", "url": "http://sodexousa.jobs/xml/27791822/job", "country": "United States", "company": "Sodexo", "title": "Retail Supervisor", "reqid": "UF4026", "state": "Pennsylvania", "state_short": "PA", "location": "La Plume, PA", "uid": 27791822}, {"country_short": "USA", "city": "Pittsburgh", "description": "Catering Driver\nPittsburgh,PA\nThe primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives.  The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must have a flexible schedule.  Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-04-05 22:08:10", "url": "http://sodexousa.jobs/xml/27676874/job", "country": "United States", "company": "Sodexo", "title": "Catering Driver", "reqid": "Driver", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 27676874}, {"country_short": "USA", "city": "St. Marys", "description": "Vending Technician\nSt. Marys,PA\nCasual position as a back up to our vending technician. \n\n\n\nDriving meals to fours locations. Filling 17 vending machines. Possible places orders for the vending product.", "date_new": "2012-04-05 22:08:09", "url": "http://sodexousa.jobs/xml/27676873/job", "country": "United States", "company": "Sodexo", "title": "Vending Technician", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "St. Marys, PA", "uid": 27676873}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "General Manager 2 - Environmental Services / Custodial\n\n\n\nSystem ID: 14967\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: General Manager 2 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager to oversee the environmental services and laundry for a 300-bed long-term care facility located in Philadelphia, Pennsylvania, near City Line Avenue. The Inglis House enables people with disabilities, and those who care for them, to achieve their goals and live life to the fullest. The ideal candidate will have strong financial acumen, excellentclient relations skills along with a strong EVS and Laundry background. Prior experiencewith environmental services and union staff is also desired. Will report directly to the District Manager. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there one resident at a time. Come join an industry leader and be part of making every day a better day with Sodexo!\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-02 19:17:41", "url": "http://sodexousa.jobs/xml/27584852/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Environmental Services / Custodial", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 27584852}, {"country_short": "USA", "city": "King of Prussia", "description": "Part Time Van Driver\nKing of Prussia,PA\nJob Title: Facilities, Distribution & Logistics, King of Prussia \n\nDate 02 April 2012\n\nLocation:   King of Prussia PA\n\nPosition Name: Passenger Shuttle Driver\n\nPosition Title: Driver\n\nCategory: Facilities, Distribution & Logistics\n\nType: Part Time (3:00pm to 6:00PM)\n\nUnit Description:  \n\n\u2022 Responsible for the movement of staff between the PA R & D GSK sites. \n\n\u2022 Required to report and maintain condition, appearance and cleanliness of their vehicle. \n\n\u2022 Responds promptly to special requests. \n\n\u2022 Maintain accurate associated logs. \n\n\u2022 Maintain a neat and professional appearance at all times.\n\n\u2022 Adhere to all motor vehicle regulations\n\n\n\nRequirements: (experience and education needed): \n\n\u2022 Current valid driver\u2019s license is required \n\n\u2022 Proven ability to manage day to day workload and special requests.\n\n\u2022 Must demonstrate excellent customer interaction skills.\n\n\u2022 Proficient with standard work place equipment including personal computers, phone and fax. \n\n\u2022 Basic knowledge of King of Prussia and the surrounding area.\n\n\u2022 Experience in operating 15 passenger vans.\n\n\n\nNearest market: King of Prussia\n\nManager:  Bryan Herrmann\n\nContact information: Bryan.Herrmann@ Sodexo.com\n\nApply to: Bryan.Herrmann@ Sodexo.com            Apply by:     09-April-2012", "date_new": "2012-04-02 18:53:25", "url": "http://sodexousa.jobs/xml/27583525/job", "country": "United States", "company": "Sodexo", "title": "Part Time Van Driver", "reqid": "01Apr2012", "state": "Pennsylvania", "state_short": "PA", "location": "King of Prussia, PA", "uid": 27583525}, {"country_short": "USA", "city": "COLLEGEVILLE", "description": "R/D Laboratory Operations Manager\n\n\n\nSystem ID: 14825\nLocation: US-PA-COLLEGEVILLE\n\nPosition Title: Facilities / Engineering Operations Manager 1\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a new opportunity available for a Pharma Lab Services Manager in the Philadelphia area! \n\nIdeal candidate will be an experienced laboratory services professional. The opportunity is a working position within the Laboratory Services performing in areas including: \nlab glass washing, dry ice handling, personal protective equipment (PPE), autoclave operations, chemical receiving, and laboratory support within a pharmaceutical R&D environment.\n\nKnowledge and Skills Required:\n?       Experience in Laboratory Services environment within the scientific (Pharma, bio industry)\n?       Compliance of tech support operations within R/D lab\n?       Excellent customer service skills\n?       Quality Assurance supporting lab research\n?       Competency in Microsoft Suite including MS Excel and MS Project\n\n\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in facilities maintenance, plant operations or engineering services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-31 03:21:28", "url": "http://sodexousa.jobs/xml/27531513/job", "country": "United States", "company": "Sodexo", "title": "R/D Laboratory Operations Manager", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "COLLEGEVILLE, PA", "uid": 27531513}, {"country_short": "USA", "city": "MALVERN", "description": "Executive Chef 3\n\n\n\nSystem ID: 14853\nLocation: US-PA-MALVERN\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nA very important and strategic national account partnership requires the skill set of an experienced and talented high level Executive Chef. This position will lead two Executive Chefs and support 6 Chef Managers through hands on training. The selected Chef will lead many renovations in the next 18 months. The Chef will have a passion for food, be highly creative and a passion for sanitation. The position will work closely with the Director of Event Planning to lead high level catering events,wellness offerings, and rolling out new corporate programs. The selected candidate will office in the greater Philadelphia area, and will directly support the Sodexo partnership team in PA and indirectly support the accounts in NC and AZ.\n\nProficiency in MS Office, including Excel skills.\nExperience managing multiple projects, including oversight of budgets, timelines and resources.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-29 22:52:19", "url": "http://sodexousa.jobs/xml/27498000/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "MALVERN, PA", "uid": 27498000}, {"country_short": "USA", "city": "EASTON", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 14673\nLocation: US-PA-EASTON\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a registered dietitian for a Clinical Nutrition Manager position in Easton PA. Easton Hospital is A 254 licensed bed acute care teaching hospital in Northampton County, PA (Allentown,Lehigh Valley PA Metro area).\n\nThe ideal candidate will have at least 2 years of acute care experience as a registered dietitian, and one year experience in a management or leadership role.\n\nThe Clinical Nutrition Manager is responsible for inpatient acute care clinical nutrition, outpatient clinical nutrition, to include an extensive diabetes and weight loss surgery program, and patient meal services. Familiarity with Sodexo's premier room service program, At Your Request Room Service is helpful. \n\nAdditional responsibilities include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs. Candidate should be able to work well in a multi-disciplinary environment, have excellent communication and customer service skills. Sodexo offers competitive salary, excellent benefits, and career advancement opportunity.\n\n\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-28 20:12:23", "url": "http://sodexousa.jobs/xml/27461246/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "EASTON, PA", "uid": 27461246}, {"country_short": "USA", "city": "Pittsburgh", "description": "Banquet Support Worker I\nPittsburgh,PA\nPerforms routine duties related to serving food as well as clearing dishes and cleaning tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assists wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food.\n\nSodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-28 18:34:51", "url": "http://sodexousa.jobs/xml/27456234/job", "country": "United States", "company": "Sodexo", "title": "Banquet Support Worker I", "reqid": "2011_2012-UC-25", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 27456234}, {"country_short": "USA", "city": "Pittsburgh", "description": "Waitstaff\nPittsburgh,PA\nServes food to customers at a limited number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check and/or memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and/or prepare flaming dishes and desserts. Carries and distribute supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must be available to work nights and weekend. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-26 18:25:17", "url": "http://sodexousa.jobs/xml/27391227/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff", "reqid": "Waitstaff- UClub", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 27391227}, {"country_short": "USA", "city": "Easton", "description": "Administrative Assistant\nEaston,PA\nAdministrative position, must be proficient in MSOffice Word, Excel and Publisher (Access a plus), minimum 50 words per minute. Answering phones, typing, filing, processing accounts payable and cashier reports, cash deposits, maintain OSHA logs. Develop, assemble and sell \"Gifts from Home\" gift baskets and packages. Some weekends required. Seasonal/Temporary layoffs.\n\nPay range $10-$12", "date_new": "2012-03-25 19:20:23", "url": "http://sodexousa.jobs/xml/27376428/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant", "reqid": "0248-42", "state": "Pennsylvania", "state_short": "PA", "location": "Easton, PA", "uid": 27376428}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Executive Chef 2\n\n\n\nSystem ID: 14664\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Education services is seeking anExecutive Chef 2for Drexel University. Drexel University, a Sodexo showcase account, is located in West Philadelphia, PA. \nDrexel is a growing, fast paced, demanding, innovative and supportive team environment. \n\nThe Executive Chef 2 is responsible for all catering operations and reports to the Exec Chef III. The qualified candidate will have experience in sustainability and Farm to Fork initiatives. the Executive Chef will design, supervise, coordinate and participates in activities of sous chefs, cooks and other kitchen personnel in a large account with teamster employees. This position is recognized as the technical expert, teacher and trainer for other chefs and may cook within the account for training and demonstration purposes. The Executive Chef works closely with other managers on campus to include the Director of Catering,and is responsible for training of the catering sales force.\n\nOther duties will include menu/ recipe development, strong client relations, and driving catering program to compete with the best caterers within the city of Philadelphia. Manages internal and external catering operations. Must have strong presentation skills, will present plate design and tastings. This role will see a high level of client engagement.\nThe ability to be persuasive and gain buy-in to new catering concepts and ideas are necessary.\n\nThis position takes on the responsibility of the Executive Chef III when necessary and schedules are built accordingly. This is an opportunity for an experienced Executive Chef to showcase abilities and enhance career growth potential. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-22 23:46:38", "url": "http://sodexousa.jobs/xml/27332417/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 27332417}, {"country_short": "USA", "city": "Allentown", "description": "Utility\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Sanitation Worker for the Patient Services and Retail Department at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\n\n\nJob summary:\n\n\n\nAdhere to the Sodexo\u2019s specification and standards in operating the dishwashing machine to wash designated Retail, Patient Services and Kitchen wares, clean and maintain equipment and Dishwashing/Kitchen/Retail/ Compactor and Storage areas. Assist in washing pots, pans and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned. \n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of sanitation requirements techniques\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-03-19 18:01:38", "url": "http://sodexousa.jobs/xml/27236466/job", "country": "United States", "company": "Sodexo", "title": "Utility", "reqid": "LVH -CC", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 27236466}, {"country_short": "USA", "city": "Chambersburg", "description": "Custodial/Recycling Worker\nChambersburg,PA\nCustodial/Recycling Worker\n\n\n\nF/T position-Independent worker for a variety of duties. Trash & recycling collection. Pick-up/deliver supplies, packages & linens. Assist with conference & college activities. Must be able to lift 75 pounds have a valid drivers license & pass a background check.\n\n\n\nApply in person or mail resume to:\n\nSodexo at Wilson College Physical Plant\n\n1015 Philadelphia Avenue\n\nChambersburg, PA 17201", "date_new": "2012-03-19 18:01:37", "url": "http://sodexousa.jobs/xml/27236465/job", "country": "United States", "company": "Sodexo", "title": "Custodial/Recycling Worker", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Chambersburg, PA", "uid": 27236465}, {"country_short": "USA", "city": "Allentown", "description": "Cook\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a full-time and part-time Cook at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\nJob Summary:\n\nPlan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. \n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Certification of Culinary training or apprenticeship\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 5 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\nEEO/M/F/V/D", "date_new": "2012-03-19 18:01:36", "url": "http://sodexousa.jobs/xml/27236464/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": "LVHN CC Cook", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 27236464}, {"country_short": "USA", "city": "Allentown", "description": "Grill Attendant\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Grill Attendant at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\nJob Summary: Welcome customers/guests at Grill Station; prepare all grill and Hot Food Items. Ensure cleanliness of food area; stock and prepare food items as required. Serve food to guests in a timely, courteous, efficient and accurate manner while using the essential hospitality standards: eye contact, smile, speak first, and engage in polite conversation.\n\n\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-03-19 18:01:35", "url": "http://sodexousa.jobs/xml/27236462/job", "country": "United States", "company": "Sodexo", "title": "Grill Attendant", "reqid": "LVH CC - Grill", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 27236462}, {"country_short": "USA", "city": "Allentown", "description": "Patient Service Worker\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\n\n\nJob Summary:\n\nAs a Food Service Worker, you are responsible for the \u201cat your request services\u201d for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling preferred\n\nKnowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-03-19 18:01:35", "url": "http://sodexousa.jobs/xml/27236458/job", "country": "United States", "company": "Sodexo", "title": "Patient Service Worker", "reqid": "LVH-CC PT SVC", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 27236458}, {"country_short": "USA", "city": "Allentown", "description": "Cafeteria Worker\nAllentown,PA\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking for a part-time Cafeteria Worker in our Retail Department at the Lehigh Valley Hospital -Cedar Crest unit. \n\n\n\n\n\nJob summary:\n\n\n\nYour role will include assisting customers during the checkout process, performing all cash register functions, and bag any Food items or as a Cafeteria floater as needed Additionally you will work to maintain attractive Customer Service displays and light sanitation cleaning. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Light stocking and rotation of soup and salad bar, coffee and soda stations.\n\n\n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-03-19 18:01:35", "url": "http://sodexousa.jobs/xml/27236457/job", "country": "United States", "company": "Sodexo", "title": "Cafeteria Worker", "reqid": "LVH CC - Cafe", "state": "Pennsylvania", "state_short": "PA", "location": "Allentown, PA", "uid": 27236457}, {"country_short": "USA", "city": "ALLENTOWN", "description": "Food Service Manager 1\n\n\n\nSystem ID: 14661\nLocation: US-PA-ALLENTOWN\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Service Manager to oversee the Dining Commons operation at Muhlenberg College in Allentown, Pa. This is a very busy restaurant with very high customer counts count for breakfast, lunch and dinner. Reporting to the Operations Manager, this position will supervise 40 unit employees, manage employee schedules to meet Sales per Labor Hour Target, ensure proper safety and quality standards are maintained. This is a demanding position and will require the manager to be \"hand's on\" and be visible during meal periods. There is a high level of client interaction in this position. This is a 10 month position from approximately August 1stthrough May 30th.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-16 22:09:46", "url": "http://sodexousa.jobs/xml/27215128/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "ALLENTOWN, PA", "uid": 27215128}, {"country_short": "USA", "city": "Phoenixville", "description": "Lead Groundsman\nPhoenixville,PA\nResponsible for the operation of Grounds; including but not limited to snow removal,lawn care sports fields, maintain equipment on 106 acres", "date_new": "2012-03-15 23:42:29", "url": "http://sodexousa.jobs/xml/27181789/job", "country": "United States", "company": "Sodexo", "title": "Lead Groundsman", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Phoenixville, PA", "uid": 27181789}, {"country_short": "USA", "city": "Pittsburgh", "description": "Brioche Supervisor II- University Club\nPittsburgh,PA\nServes as a working lead supervisor coordinating activities of workers or service employees. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Provides the highest quality of customer service at all times.  Must have ability to effectively communicate policies and procedures in a manner easily understood by fellow employees. Previous supervisory experience preferred. 2 or more years of related work experience. Works under minimal supervision. Relies on experience and judgement to plan and accomplish assigned tasks and goals. Must be able to orient, train, and check the work of all employees. Must be able to work base schedule: Monday-Friday 6am-2:30pm. Schedule subject to change based on business needs. $15-21 an hour based on experience. Full time offers benefits such as paid time off, medical, dental and vision benefits Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-15 23:42:24", "url": "http://sodexousa.jobs/xml/27181785/job", "country": "United States", "company": "Sodexo", "title": "Brioche Supervisor II- University Club", "reqid": "Brioche Supervisor", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 27181785}, {"country_short": "USA", "city": "King of Prussia", "description": "Shipping Associate\nKing of Prussia,PA\nJob Title: Facilities, Distribution & Logistics, King of Prussia \n\nDate 12-March-2012\n\nLocation:   King of Prussia PA\n\nPosition Name: Shipping Associate\n\nPosition Title: Shipping Associate\n\nCategory: Facilities, Distribution & Logistics\n\nType: Full Time\n\nUnit Description:  \n\n\u2022 Required to process all assigned outbound shipments within the set guidelines established by shipment type.\n\n\u2022 Duties include but are not limited to, receipt and verification of all outbound shipment materials, classification, proper packaging, marking, labeling, and distribution/shipment. \n\n\u2022 Utilizes the shipping system to process all shipment requests.\n\n\u2022 Responds promptly to internal pickup requests as generated. \n\n\u2022 Maintains relative records of materials processed, shipped, and delivered as required.\n\n\u2022 Track and maintain files of all applicable packages as delivered. \n\n\u2022 Complies with all departmental safety and compliance related procedures.\n\n\u2022 Maintain a clean and organized work area.\n\n\u2022 Maintain a neat and professional appearance at all times.\n\n\u2022    \n\n\n\nRequirements: (experience and education needed): \n\n\u2022 High School Diploma, 3+ years shipping experience with good customer service.\n\n\u2022 Experience with the shipment of dangerous goods, and related certification for I.A.T.A. and 49CFR\n\n\u2022 Basic knowledge of common courier requirements and systems.\n\n\u2022 Proven ability to manage day to day workload and special projects with minimal supervision.\n\n\u2022 Must demonstrate excellent interpersonal skills, accuracy, attention to detail and thoroughness.\n\n\u2022 Proficient with standard work place equipment including personal computers, phone and fax. \n\n\u2022 Basic knowledge / experience with various computers systems (Lotus Notes, Outlook, Microsoft Word and Excel).\n\n\u2022 Experience in operating materials handling equipment such as lift carts, pallet jacks, forklift and etc. \n\n\n\nNearest market: King of Prussia\n\nManager:  Bryan Herrmann\n\nContact information: 610-270-6890; Bryan.Herrmann@ Sodexo.com\n\nApply to: Bryan.Herrmann@ Sodexo.com; 610-270-6890;            Apply by:  27 Mar 2012", "date_new": "2012-03-14 21:40:29", "url": "http://sodexousa.jobs/xml/27146353/job", "country": "United States", "company": "Sodexo", "title": "Shipping Associate", "reqid": "14MAR2012", "state": "Pennsylvania", "state_short": "PA", "location": "King of Prussia, PA", "uid": 27146353}, {"country_short": "USA", "city": "Pittsburgh", "description": "Cook 1\nPittsburgh,PA\nPrepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs fast food cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. ***MUST BE ABLE TO WORK base schedule: Monday & Tuesday- 1pm-9pm, Wednesday and Thursday off, Friday 7:30am-4pm, Saturday and Sunday 10am-6pm. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-14 21:40:13", "url": "http://sodexousa.jobs/xml/27146340/job", "country": "United States", "company": "Sodexo", "title": "Cook 1", "reqid": "2011_2012_003_32", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 27146340}, {"country_short": "USA", "city": "Pittsburgh", "description": "Catering Sales Associate\nPittsburgh,PA\nCatering Sales Associate: Serves as point of contact for reservations, bookings, equipment, catering, and other such services. Communicates to internal and external clients. Performs some administrative tasks such as arranging meetings, developing agendas, and preparing progress reports. Coordinates logistics, setup/knockdown and on-site problem resolution. May assist in daily coordination of projects including preparing and maintaining project plans, budgets, and staffing requirements. May track progress and identify/resolve obstacles Booking events from the University community for meetings, conferences, symposiums, meals and receptions. Preparing proposals, and event orders. Confirming details for the events and communicating the requirements to the catering service staff. This will require telephone, internet and personal contact calls. 1 - 3 years of related work experienc required. Schedule : 9am-5:30pm, occasional weekend work required. $12.00-16.00 an hour based on experience. Full time offers benefits such as medical, dental and vision benefits. Paid time off including vacation and holidays. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-13 18:47:15", "url": "http://sodexousa.jobs/xml/27106159/job", "country": "United States", "company": "Sodexo", "title": "Catering Sales Associate", "reqid": "Catering Sales", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 27106159}, {"country_short": "USA", "city": "Pittsburgh", "description": "Waitstaff\nPittsburgh,PA\nServes food to customers at a limited number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check and/or memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and/or prepare flaming dishes and desserts. Carries and distribute supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must be available to work nights and weekend. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:17", "url": "http://sodexousa.jobs/xml/26890634/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff", "reqid": "Waitstaff- UClub", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890634}, {"country_short": "USA", "city": "Pittsburgh", "description": "Receptionist\nPittsburgh,PA\nAnswers inquiries from visitors and employees entering the establishment. Greets and maintains a log of visitors. Answers telephone calls and provides information regarding activities conducted at the establishment. Alerts appropriate party of visitor arrival. Locates departments, offices, employees, or patients within the organization. Provides information concerning services and receives and answers requests for information from customers and employees. Follows all security and safety procedures required by the client and Sodexo Services. May request identification from persons entering the establishment. May provide additional clerical assistance. May seek additional guidance/support as needed. Responsible for opening the building, dispersing newspapers and magazines, maintaining and updating reader boards and signage daily. Related work experience required. ** Must be able to work Monday-Friday 7:30am-3:30pm. $10.00 - 12.50, full time offers benefits such as medical, dental, vision, paid time off, vacation and holiday pay. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:10", "url": "http://sodexousa.jobs/xml/26890624/job", "country": "United States", "company": "Sodexo", "title": "Receptionist", "reqid": "Receptionist- UClub", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890624}, {"country_short": "USA", "city": "Pittsburgh", "description": "Catering Driver\nPittsburgh,PA\nThe primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives.  The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must have a flexible schedule.  Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:09", "url": "http://sodexousa.jobs/xml/26890622/job", "country": "United States", "company": "Sodexo", "title": "Catering Driver", "reqid": "Driver", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890622}, {"country_short": "USA", "city": "Pittsburgh", "description": "Administrative Assistant\nPittsburgh,PA\nAdministrative Assistant: Performs routine and varied clerical duties in accordance with standard procedures. Performs activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. Writes, types, or enters information into computer to prepare correspondence. Prepares, issues, and sends out receipts, bills, policies, invoices, statements, and checks. Maintains records, prepares forms, verifies information and resolves routine problems. Operates various office machines. Opens and routes incoming mail, answers correspondence, and prepares outgoing mail. Answers telephone, conveys messages, and runs errands. May receive, count, and deposit cash, as needed. May include human resources functions. **Must be able to work 9am-4:30pm Monday- Friday. $12.00-15.00 an hour based on experience, full time offers benefits such as medical, dental, vision, paid time off including vacation, sick and holiday pay. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:09", "url": "http://sodexousa.jobs/xml/26890620/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant", "reqid": "Admin Asst.", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890620}, {"country_short": "USA", "city": "Pittsburgh", "description": "Prep Cook\nPittsburgh,PA\nThe primary responsibility of the Cook is to provide the highest quality of service to customers at all times. Other responsibilities include following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. In addition, the Cook may be expected to taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Additionally, the Cook may select recipes per menu cycle, prepare bakery items, receive, inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.Follow all HACCP guidelines as well as Health Department standards. The Cook must clean and sanitize work station, equipment and follow all Sodexo, client and regulatory rules and procedures. In addition, the Cook is expected to perform other duties as assigned by members of management and/or supervisory staff when needed. ** MUST be able to work the base schedule: Sunday-Thursday 6:00am-2:30pm.  Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:07", "url": "http://sodexousa.jobs/xml/26890611/job", "country": "United States", "company": "Sodexo", "title": "Prep Cook", "reqid": "Simply to Go Prep", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890611}, {"country_short": "USA", "city": "Pittsburgh", "description": "Catering Sales Associate\nPittsburgh,PA\nCatering Sales Associate: Serves as point of contact for reservations, bookings, equipment, catering, and other such services. Communicates to internal and external clients. Performs some administrative tasks such as arranging meetings, developing agendas, and preparing progress reports. Coordinates logistics, setup/knockdown and on-site problem resolution. May assist in daily coordination of projects including preparing and maintaining project plans, budgets, and staffing requirements. May track progress and identify/resolve obstacles Booking events from the University community for meetings, conferences, symposiums, meals and receptions. Preparing proposals, and event orders. Confirming details for the events and communicating the requirements to the catering service staff. This will require telephone, internet and personal contact calls. 1 - 3 years of related work experienc required. Schedule : 9am-5:30pm, occasional weekend work required. $12.00-16.00 an hour based on experience. Full time offers benefits such as medical, dental and vision benefits. Paid time off including vacation and holidays. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:07", "url": "http://sodexousa.jobs/xml/26890613/job", "country": "United States", "company": "Sodexo", "title": "Catering Sales Associate", "reqid": "Catering Sales", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890613}, {"country_short": "USA", "city": "Pittsburgh", "description": "Banquet Support Worker\nPittsburgh,PA\nBanquet Support Worker: Performs routine duties related to serving food as well as clearing dishes and cleaning tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assists wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. Must be able to work a flexible schedule. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-03-02 18:30:07", "url": "http://sodexousa.jobs/xml/26890612/job", "country": "United States", "company": "Sodexo", "title": "Banquet Support Worker", "reqid": "Banq. Support- UClub", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890612}, {"country_short": "USA", "city": "Pittsburgh", "description": "Baker\nPittsburgh,PA\nBakes from Scratch. Measures and mixes baking ingredients using a variety of devices. Molds ingredients into loaves/shapes. Places products into correctly prepared pans. Regulates the drafts and temperatures of the ovens. Places items in ovens. Removes baked items and applies appropriate toppings. Follows all applicable food regulatory rules and procedures. May clean and sanitize workstations and equipment. 3 or more years of related work experience required. Must be able to work 9pm-5:30am Sunday-Thursday.  Competitive Wages, Full time offers benefits such as medical, dental, vision, paid time off including sick, holiday and vacation pay Sodexo values workforce diversity. EOE, M/F/D/V.", "date_new": "2012-03-02 18:30:06", "url": "http://sodexousa.jobs/xml/26890607/job", "country": "United States", "company": "Sodexo", "title": "Baker", "reqid": "Baker", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26890607}, {"country_short": "USA", "city": "King of Prussia", "description": "Part Time Driver\nKing of Prussia,PA\nJob Title: Facilities, Distribution & Logistics, King of Prussia \n\nLocation:   King of Prussia PA\n\nPosition Name: Passenger Shuttle Driver\n\nPosition Title: Driver\n\nCategory: Facilities, Distribution & Logistics\n\nType: Part Time (3:00pm to 6:00PM)\n\nUnit Description:  \n\n\u2022 Responsible for the movement of staff between the PA R & D GSK sites. \n\n\u2022 Required to report and maintain condition, appearance and cleanliness of their vehicle. \n\n\u2022 Responds promptly to special requests. \n\n\u2022 Maintain accurate associated logs. \n\n\u2022 Maintain a neat and professional appearance at all times.\n\n\u2022 Adhere to all motor vehicle regulations\n\n\n\nRequirements: (experience and education needed): \n\n\u2022 Current valid driver\u2019s license is required \n\n\u2022 Proven ability to manage day to day workload and special requests.\n\n\u2022 Must demonstrate excellent customer interaction skills.\n\n\u2022 Proficient with standard work place equipment including personal computers, phone and fax. \n\n\u2022 Basic knowledge of King of Prussia and the surrounding area.\n\n\u2022 Experience in operating 15 passenger vans.\n\n\n\nNearest market: King of Prussia\n\nManager:  Bryan Herrmann\n\nApply to: Bryan.Herrmann@ Sodexo.com", "date_new": "2012-02-29 20:50:39", "url": "http://sodexousa.jobs/xml/26845710/job", "country": "United States", "company": "Sodexo", "title": "Part Time Driver", "reqid": "0010", "state": "Pennsylvania", "state_short": "PA", "location": "King of Prussia, PA", "uid": 26845710}, {"country_short": "USA", "city": "collegeville", "description": "Logistical Assistant\ncollegeville,PA\nJob Title: Facilities, Distribution & Logistics, Collegeville\n\nLocation:   Collegeville PA\n\nPosition Name: Receiving Associate\n\nPosition Title: Receiving Associate\n\nCategory: Facilities, Distribution & Logistics\n\nType: Full Time\n\nUnit Description:  \n\n\u2022 Responsible for the movement of materials within and between all GSK sites. Sorts, collects and prepares all materials for distribution according to established procedures.\n\n\u2022 Required to process all incoming shipments. Duties include, but are not limited to, receipt and verification of incoming materials, proper handling, storage and distribution of these materials. \n\n\u2022 Responds promptly to internal pickup and delivery requests. Maintain relevant records of materials processed and delivered.\n\n\u2022 Perform miscellaneous tasks or special projects as assigned by the Supervisor.\n\n\u2022 Operates material handling equipment including forklift trucks and power pallet jacks. Will be required to lift and move smaller size materials physically.\n\n\u2022 Demonstrates basic knowledge of departmental stock handling policies and procedures.\n\n\u2022 Complies with all departmental safety and compliance related procedures.\n\n\u2022 Maintain a clean and organized work area.\n\n\u2022 Maintain a neat and professional appearance at all times.\n\n\n\nRequirements: (experience and education needed): \n\n\u2022 High school diploma or equivalent.\n\n\u2022 Proven ability to manage day to day workload and special projects with minimal supervision.\n\n\u2022 Must demonstrate excellent interpersonal skills, accuracy, attention to detail and thoroughness.\n\n\u2022 Proficient with standard work place equipment including personal computers, phone and fax. \n\n\u2022 Basic knowledge / experience with various computers systems provided and supported by GSK for use in this department (JD Edwards Receiving, Lotus Notes, Microsoft Word and Excel).\n\n\u2022 Experience in operating materials handling equipment such as lift carts, pallet jacks, etc. Forklift and truck driving experience is preferred.\n\n\u2022 Basic understanding of the Philadelphia area and the highways connecting key GSK sites. A valid driver license is required for the transport of non-regulated materials and to operate a Forklift.\n\n\n\nNearest market: King of Prussia\n\nManager:  Bryan Herrmann\n\nApply to: Bryan.Herrmann@ Sodexo.com; 610-270-6890", "date_new": "2012-02-29 20:50:38", "url": "http://sodexousa.jobs/xml/26845708/job", "country": "United States", "company": "Sodexo", "title": "Logistical Assistant", "reqid": "0011", "state": "Pennsylvania", "state_short": "PA", "location": "collegeville, PA", "uid": 26845708}, {"country_short": "USA", "city": "Pittsburgh", "description": "General Food Service Worker\nPittsburgh,PA\nThe primary responsibility of the GFSworker is to provide the highest quality of service to customers at all times. Other responsibilities include cooking of foods, preparig sandwiches and fried items, stocking condiments, paper products and utensils at all time. The GFS worker is responsible for taking and serving customer orders while maintaining a clean and sanitized work-station. The GFS worker may interact with customers and assist customers with filling orders, stocking items, reaching utensils, etc. The GFS worker is expected to clean and sanitize all workstations, counters, steam tables and other equipment and to follow all Sodexo, client and regulatory rules and procedures. He/she will be responsible for wiping tables and maintaining the appearance of the dining room. In addition, the GFS worker is expected to perform other duties as assigned by members of management and/or supervisory staff when needed. Must have flexible hours and be able to work an on-call, as needed schedule. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-02-27 23:36:59", "url": "http://sodexousa.jobs/xml/26797825/job", "country": "United States", "company": "Sodexo", "title": "General Food Service Worker", "reqid": "GFS", "state": "Pennsylvania", "state_short": "PA", "location": "Pittsburgh, PA", "uid": 26797825}, {"country_short": "USA", "city": "POTTSVILLE", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 13825\nLocation: US-PA-POTTSVILLE\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo Is seeking an Environmental Services / Housekeeping Manager 1 for Schuylkill Health System located in Pottsville, Pennsylvania. In this role you will be responsible for the following (including but not limited) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is a 2nd shift position with some required rotational weekends and holidays. Come join a winning team with Sodexo!\nPosition Summary:\nSupervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-10 19:09:08", "url": "http://sodexousa.jobs/xml/26460003/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "POTTSVILLE, PA", "uid": 26460003}]