Sodexo Operations LLC Food Production Manager 2 in PARRIS ISLAND, South Carolina

Unit Description

Sodexo’s Government Services North America is seeking a Food Production Manager 2 for a high profile Government dining account at USMC at Parris Island, SC at 149 H&S Mess Hall.

The Food Production Manager will report to the GM and serve approximately 4000 meals per week.

H&S is a permanent personnel Mess Hall serving Marines assigned to MCRD Parris Island. This long standing partnership with the USMC offers an innovative Dining Program supporting the USMC.

You will lead the culinary team, plan, organize and manage the daily food production. The Production Manager will be responsible for managing the culinary operations. Food Production Managers are also required to follow the USMC Chain of Command and base hierarchy regarding operational issues and contractual questions.

Responsibilities include:

  • Managing the daily food production that includes production planning and controls

  • Ensuring Sodexo Culinary Standards that includes recipe compliance and food quality

  • Labor and food cost controls and compliance

  • Ordering food and inventory management

  • Training and Development for the culinary team

Apply today! We look forward to hearing from you. Connect with this recruiter on or Twitter.

Discover Sodexo Government Services . Sound like the opportunity you've been waiting for.

This position requires a unique culinary passion for fostering relationships with Sodexo staff and USMC while providing a compassionate and unforgettable dining experience.

The United States Marines have high level food service expectations and this account will require the Sodexo staff to be top of their profession. In Government Services contract compliance is critical with safety and customer service a high priority as extensive audits and surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement.


Position Summary

Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 64217


Relocation Yes - According to Grade

Category Food Service

Type Full-Time