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Clinical Dietitian 1 in PARKERSBURG West Virginia United States

Last updated on May 24 2012

Clinical Dietitian 1

System ID: 12763
Location: US-WV-PARKERSBURG

Position Title: Clinical Dietitian 1
Relocation: No

Category: Nutrition
Type: Part-Time
More information about this job:
Unit Description:

Are you interested in job-sharing? Are you seeking flexible work arrangements? If so, Sodexo has an opening for a Registered Dietitian at a community hospital in WV. The ideal applicant will average 2 days/week with a possiblity of more with cross coverage for staff relief.

This part-time Clinical Dietitian position will provide nutrition care at Camden-Clark Memorial Hospital in Parkersburg, WV along with the other 2.5 dietitians at the account; nearest metro Columbus, OH (2 hours commute).
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The ideal candidate will need to have excellent communication and customer service skills,Have a track record of proactive interaction with the medical team, be an outstanding team player, and
* Have strong demonstrated leadership skills.
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This position will provide cross-coverage to the various units within the medical center including i.e. medical/surgical, ICU, CCU and provide nutrition care to low acuity level patients.
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Knowledge of the nutrition care process and electronic health records a plus.
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Registration Eligible Dietitians are welcome to apply.

Camden-Clark is the leading regional medical center in the mid-Ohio Valley region. We're known for providing high-quality, comprehensive, state-of-the-art care. Our mission is to meet thehealthcare needs of our community for a lifetime. We fulfill that mission daily with the finest staff who consistently provide the finest care.
Camden-Clark Memorial Hospital serves the mid-Ohio Valley and surrounding region through a 248-bed, not-for-profit, acute care facility with a 25-bed skilled nursing unit. We provide a broad range of services, offering the latest inmedical technologyand a highly trained staff. As the community's hospital for more than a century, Camden-Clark maintains a leadership role as the region’s primary source for advanced health care and wellness programs and has earned accreditation from The Joint Commission.

This is a great opportunity to grow your career in Sodexo under a very supportive management team. Benefits attached to this position.
Position Summary:
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.

Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.

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