Sodexo Jobshttp://sodexousa.jobs2012-05-25 10:26:10.514267USAKENTFood Service Manager 2 System ID: 15785 Location: US-OH-KENT Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Food Service Manager needed for a high-volume mega campus account in Kent, OH. Position will manage front of the house operations in a multi-format food venue. Both front of the house skills and culinary experience or knowledge is required. Position will also support catering operations which operates out of a common kitchen at this location. Computer literacy and ability to utilize order systems is a must. Good interpersonal skills needed to manage client and union employees. The ideal candidate will have the following: College/university food service management experience -- experience with food and labor management systems -- experience with food production and ordering systems -- kitchen operations experience - catering knowledge. Excellent opportunity for a go-getter who is looking to learn and grow in a fast-paced food service environment. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:27:42United StatesSodexoOhioNoneOHKENT, OH28793479http://sodexousa.jobs/xml/28793479/jobUSAPARMAExecutive Chef 1 (Exempt) System ID: 15747 Location: US-OH-PARMA Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Cheffor a Senior Living Community in Parma, OH. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /hotel is preferred. CDM / Certified Dietary Manager Certification preferred, but not required and/or obtain within 6 month after hire. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:01:46United StatesSodexoOhioNoneOHPARMA, OH28712434http://sodexousa.jobs/xml/28712434/jobUSADublinSalad Bar attendant Dublin,OH -------------------------------------------------------------------------------- Sodexo Services is now interviewing for a salad bar/prep at a small cafeteria, located in Dublin, Ohio. This full time enrty level position is responsible for outstanding customer service, maintaining salad bar, food and slicing prep, putting away food orders, and some closing utility work. Requires frequent lifting of up to 40 #'s. Knife skills are a plus. Please be dependable. The hours are Monday through Friday, approximately 9am-3pm Sodexo offers paid vacations & holidays, meals, medical & dental insurance, 401k and much more Please reply with a short work history and questions. EEO/AA Must be able to pass a background check and drug screen2012-05-15 18:16:13United StatesSodexoOhioNoneOHDublin, OH28703672http://sodexousa.jobs/xml/28703672/jobUSAWilloughbyBarista - Jazzman's Willoughby,OH We are currently seeking an enthusiastic and energetic individual to join our Sodexo team full time. The ideal candidate will have good communication and customer service skills. Job Summary: -Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, tea and fruit smoothies -Prepares cookies, muffins, sandwiches, salads and soups -Responsible for set up, clean up, presentation and operation of cart -Arranges coffee cart supplies and cups/mugs to make attractive displays -Maintain and request the correct quantities of product/ordering the appropriate counts of supplies and rotating the product according to FIFO -Maintains cart area in a neat and sanitary manner -Records all sales, collects money, operates a cash register and follows all cash handling procedures as required -Operates a cash register and follows all cash handling procedures and audit standards for cash handling to include the NO TIP policy -Maintain inventory, stock, and requisitions. Restock product facing front and in orderly fashion in all areas including stock area Qualifications: -Cooking/Baking experience -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling -Knowledge of sanitation requirement techniques -Exert physical effort in lifting/transporting at least 50 pounds -Able to stand for long periods of time2012-05-14 20:27:43United StatesSodexoOhioUF4007OHWilloughby, OH28678131http://sodexousa.jobs/xml/28678131/jobUSASTEUBENVILLECatering Manager 2 System ID: 15625 Location: US-OH-STEUBENVILLE Position Title: Catering Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Campus Serviceshas an exciting career opportunity for an experienced and talentedCatering Manager to round out an outstanding management team for Franciscan University of Steubenville. This Catering Manager will be leader in sustaining dynamic catering and conference business growth, quality execution and instrumental in taking catering to higher level. This position is responsible for the organization and execution of all catering events, management, mentoring and training of sodexo student hourly employees. The ideal candidate will have: Casual and fine dining banquet management experience -- experience training and leading a catering staff -- experience writing, costing and pricing catering menus -- experience with labor control systems -- excellent customer service skills. Volume of catering is $ 325,000 per year. To learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6. At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G. Consider the possibilities with Sodexo! Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:35:03United StatesSodexoOhioNoneOHSTEUBENVILLE, OH28674619http://sodexousa.jobs/xml/28674619/jobUSABRUNSWICKGeneral Manager 1 - Environmental Services / Custodial System ID: 15763 Location: US-OH-BRUNSWICK Position Title: General Manager 1 - Environmental Services / Custodial Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Come be a part of Sodexo! Sodexo is seeking a General Manager for University Hospital Bedford Medical Center an acute care facility with 100 beds and approximately 200k cleanable square feet. This facility is located in Bedford, Ohio and the closest metro area is Cleveland. The Custodial General Manager will be leading, training and managing a team of 25 employees and will be reporting directly to the District Manager and may report to additional management. The Environmental General Manager will be implementing cleaning standards that will meet and exceed regulatory inspections, achieve high levels of patient satisfaction and incorporate HCAHPS, and motivate the department staff on cleaning techniques and customer service/client relations. This is a dayshift position and theGeneral Manager may be required to participate in a rotational "on call" schedule involving rotating weekends and holidays. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:23:25United StatesSodexoOhioNoneOHBRUNSWICK, OH28638308http://sodexousa.jobs/xml/28638308/jobUSABRUNSWICKEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15566 Location: US-OH-BRUNSWICK Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Resource Environmental Services/Custodial Manager for various territories throughout the Midwest. This is a Resource position which requires 100% travel supporting various units within our hospitals division throughout the Midwest operating area and may require additional support outside the Midwest territory. The ideal candidate will reside in Cleveland or the sourrounding areas ideally Akron or be willing to self relocate. All travel expenses associated with assignments are reimbursed by the Company. This role requires a high level of client, management and employee interaction which can include various duties such as management of current staff, training, implementation of policies and procedures, budget analysis, scheduling and inspection processes and other duties and responsibilities as needed. A strong drive for patient and client satisfaction is essential to the success of this role. This manger may work various shifts and will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays . It is the policy of our client, that employees are prohibited from using any nicotine containing products. The successful applicant may be required to submit to drug and nicotine tests. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:46:34United StatesSodexoOhioNoneOHBRUNSWICK, OH28582591http://sodexousa.jobs/xml/28582591/jobUSAMasonCashier Mason,OH Daytime Cashier M-F Looking for a cashier with experience in a high volume food service operation and great customer service skills. General Hours 6:00a-2:30p M-F.2012-05-08 20:05:03United StatesSodexoOhioNoneOHMason, OH28547610http://sodexousa.jobs/xml/28547610/jobUSACLEVELANDClinical Nutrition Manager 2 System ID: 15615 Location: US-OH-CLEVELAND Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a registered dietitian for a Clinical Nutrition Manager position at University Hospitals Case Medical Center. This large acute care facility licensed for 974 beds and located in Cleveland, OH. The ideal candidate must be a registered dietitian, have at least 3 years of experience as a registered dietitian and precepting Dietetic Interns, and at least 3 year experience in a management or leadership role. The selected candidate will be licensed in Ohio and also have a MS degree. To serve in a leadership role on the Sodexo Food and Nutrition Services team the ideal candidate will possess excellent communication and customer service skills, must be able to work well with physicians, nursing, and ancillary staff, be a self-starter, a team player and possess good time management skills. Reporting to Sodexo’s Senior Clinical Nutrition Manager, the selected candidate will be responsible for supporting the continued development of the Clinical Nutrition program. Primary responsibilities include but are not limited to the management of the Dietetic Internship program and precepting Dietetic Interns. The selected candidate will oversee the general outpatient program for adults and pediatrics while marketing to expand the outpatient program to increase participation and maintain compliance with respective MNT program. Additional responsibilities include developing intra and internet clinical nutrition website for the hospitals dietetic internship program and developing and implementing performance improvement programs and also include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs. Sodexo offers competitive salary, excellent benefits, and career advancement opportunity. Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:43:07United StatesSodexoOhioNoneOHCLEVELAND, OH28546720http://sodexousa.jobs/xml/28546720/jobUSABRUNSWICKGeneral Manager 4 - Environmental Services / Custodial System ID: 15675 Location: US-OH-BRUNSWICK Position Title: General Manager 4 - Environmental Services / Custodial Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: TAKE YOUR CAREER TO THE NEXT LEVEL Sodexo is seeking an Environmental Services/ General Manager 4 for Akron General Medical Center within the Akron/Cleveland area. The is a Blue Chip/Teaching Facility account with 500 licensed beds and over 1M cleanable square feet. There are also four off site Health and Wellness/Emergency Departments. This is a union environment. This position is directly reporting to the District Manager and other Management and will manage, lead and train the Environmental Service Staff. The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE/Black Light inspections and HCAHP experience strongly preferred. Must have proven success in driving employee engagement and HCAHP outcomes. Client engagement and patient satisfaction is essential for the success of this role. This is a dayshift position and the Custodial/Housekeeping General Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays. It is the policy of our client that employees are prohibited from using any nicotine containing products. The successful applicant may be required to submit to drug and nicotine tests. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:43:15United StatesSodexoOhioNoneOHBRUNSWICK, OH28484248http://sodexousa.jobs/xml/28484248/jobUSAAKRONFood Operations Manager 2 System ID: 15483 Location: US-OH-AKRON Position Title: Food Operations Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking a FOOD Operations Manager 2 for Akron General Medical Center in Akron OH. Akron General is a 500 bed teaching facility. We are in search of a Strong Culinary backgroundfor this position, union experience a plus. Proficient in FMS, Production Gold Checks, Market Connection, HACCP, POS Systems and food cost management. Food & Nutrition Department currently manages 100 employees in a strong union environment with EFY "Expressly for You" as our tray delivery model. Annual retail sales of 1.7 million with an additional catering sales of over 700K. In addition to the main campus Sodexo manages a full-service Cafe, Vending, Catering and Hospice unit. Will manage 35 plus employees. "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue." Position Summary: Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:33:16United StatesSodexoOhioNoneOHAKRON, OH28241997http://sodexousa.jobs/xml/28241997/jobUSAColumbusBanker Columbus,OH Job Description: OSU Position: Banker/Cashier II Position Summary: • Understands and follows all Sodexo and unit specific cash handling procedures. • Maintains proper security of cash at all times. • Verifies amounts turned in from various locations, fills change orders, responsible for preparing bank deposits, and coin re-deposits. • Verifying of safe funds and balancing of the deposit. Typical Knowledge and Skills: Learns and applies procedures and processes to meet the requirements for the position. Focuses primarily on own area of responsibility. Ability to calculate numbers, correct entries, and post to appropriate deposit calculation programs (i.e. Microsoft excel, or Tangent/Micros). Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the NPO groups, and Sodexo cashiers. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None. • Function Specific Experience: None. • Certification Requirements: None. Supervision: Individual would report to all or some of the following depending upon the unit. Unit Controller(s), Operations Manager, and/or General Manager. Supervision Received: Supervisor provides general supervision with instructions given for routine work and detailed instructions given for new lines of work or special assignments. Supervisor will act as verification on all deposits and safe audits. Supervision Provided: Assists in instructing all NPO and Sodexo cashiers in the proper filling out of all forms (i.e. drop slips, final slips, and change order slips). Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, concentration for long periods of time, accuracy, standing, and being able to lift boxes of quarters and half dollars.2012-04-23 20:24:02United StatesSodexoOhioNoneOHColumbus, OH28080655http://sodexousa.jobs/xml/28080655/jobUSAColumbusUtility Worker II OSU Columbus,OH Position Title: Utility Worker II Position Profile Position Summary: • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps, mops, cleans, and vacuums floors. • Removes trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Polishes silver. • May buff floors using heavy equipment and steam cleans trash cans. Typical Knowledge and Skills: . Applies advanced skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 6 months of related work experience. • Certification Requirements: None Supervision: Supervision Received: Works under minimal supervision. Supervision Provided: Assists in training, assigning and checking the work of lower level employees. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or government regulations.2012-04-19 18:28:48United StatesSodexoOhioNoneOHColumbus, OH28007868http://sodexousa.jobs/xml/28007868/jobUSAColumbusUtility Worker I Clippers Columbus,OH Position Title: Utility Worker I Position Profile Position Summary: • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps, mops, cleans, and vacuums floors. • Removes trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Polishes silver. • May wash pots. Typical Knowledge and Skills: Applies basic skills and may develop skills appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: . Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or government regulations.2012-04-19 18:28:35United StatesSodexoOhioNoneOHColumbus, OH28007849http://sodexousa.jobs/xml/28007849/jobUSAGahannaExecutive Chef 2 System ID: 15018 Location: US-OH-Gahanna Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking anExecutive Cheffor a new unit inGahanna, Ohio. The successful candidate will have experience in a fast past environment in a business and industry setting serving breakfast, lunch, and catering. The Executive Chef will have direct client and customer contact. Exceptional artistic and culinary skills required. Must be able to pass an extensive security background check. Selects and develops recipes and other items for clients. Develops menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls. Overall will provide supervision for food services at the account to ensure client satisfaction and retention for the company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. The ability to be bilingual in speaking Spanish would assist in managing this workforce.Get on board with a growing company today! Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-18 20:47:07United StatesSodexoOhioNoneOHGahanna, OH27984567http://sodexousa.jobs/xml/27984567/jobUSACLEVELANDChef (Exempt) System ID: 15301 Location: US-OH-CLEVELAND Position Title: Chef (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Spotlight your culinary talent! Sodexo, inCleveland, Ohio, is seeking a Chef for a high profile law firm with daily cafe and large volume catering services. Will oversee a team of 6 employees. High profile client, world class service. The account supports service to 450 client customers. The successful candidate will be very hands-on and extremely detail oriented. This is a corporate account, Monday-Friday with some weekends and evenings periodically as the business dictates. Some events in the evenings (about 2 per month). Great opportunity to get your foot in the door and grow your career with the 22nd largest employer in the world. Position Summary: Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:45:18United StatesSodexoOhioNoneOHCLEVELAND, OH27931455http://sodexousa.jobs/xml/27931455/jobUSAColumbusUnit Clerical I Columbus,OH Position Profile Position Title: Unit Clerical I November 2009 Position Summary: Main job duty of employee is to work concession events with the purpose of end of night computer checkout. - Performs routine clerical duties in accordance with the unit’s standard procedures. - Performs activities such as photocopying, computer data entry, and record filing, including human resource sensitive information. - May assist Unit Controller with Accounts Payable and Accounts Receivable. - Operates various office machines - Answers telephone and conveys messages. - Assist Unit Controller with NPO check in. - May receive, count, and deposit cash as needed. - Additional concession events duties may be assigned by Concession Manager. Typical Knowledge and Skills: Team member must work well with others in a high paced team environment. Must be comfortable working with computers and a knowledge of Microsoft Office is imperative. The employee will use basic office tools and equipment in a typical office environment. The employee must be able to effectively communicate in a manner easily understood by fellow employees.2012-04-13 19:43:31United StatesSodexoOhioUS4003OHColumbus, OH27882402http://sodexousa.jobs/xml/27882402/jobUSACOLUMBUSFood Operations Manager 3 System ID: 15056 Location: US-OH-COLUMBUS Position Title: Food Operations Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: The Director of Operations will have complete management of a $12 million dollar concessions and catering operation at The Ohio State University reporting to the Area General Manager. Responsibilities include daily contact with university officials and overseeing the entire food and beverage operation at all of the university athletic and entertainment facilities to include the Schottenstein Center and Football Stadium. Maintaining client relations with the OSU Athletic department and all other internal departments and affiliates will be one of the primary functions of this position. Complete profit and loss responsibility for planning, directing and controlling an upscale catering, suite catering, concessions, club concessions, and training table operation. * Supervise all aspects of design and construction related activities at all of the Ohio State athletic facilities. * Manage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of concessions contract between Sodexo and The Ohio State University Athletic Department. * Further enhance and continue ongoing training and development plans for existing and new staff members. * Continue excellent community relations. * Work closely with Non Profit Organizations to further strengthen our local ties. Position Summary: Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 21:52:23United StatesSodexoOhioNoneOHCOLUMBUS, OH27796205http://sodexousa.jobs/xml/27796205/jobUSAGranvilleTemporary Food Service Worker Granville,OH This is a temporary position that will be for an indefinite period of time. Responsibilities include prep and execute dinner meal following daily recipes. Monitor food quality following Haccp rules and helping customer with dining needs. Follow all safety rules within the company. Clean and sanitize work area as well as dining hall. Other duties as assigned by manager. Fri. 4:30 -8:30 -Deli Sat. 10:00am- 2:30pm 5:00pm-8:00pm Deli Sun. 10:00am- 2:30pm 5:00pm-8:00pm Deli Mon - Off Tues - Off Wed 4:30 -8:30 Pizza Thur 4:30 -8:30 Grill2012-04-05 22:08:16United StatesSodexoOhio0330121OHGranville, OH27676882http://sodexousa.jobs/xml/27676882/jobUSALeipsicHVAC Journeyman Leipsic,OH Description: Industrial HVAC Maintenance Mechanic Location: Leipsic, Ohio Position Summary: • Installs, maintains, and repairs heating, ventilating, and air conditioning systems. • Monitors HVAC systems and operations, and ensures that routine preventive maintenance is performed according to established schedules. • Checks, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes and other functional components of the system. • Perform tasks such as but no limited to minor electrical repairs such as changing lights bulbs, moving furniture, repairing siding, installing/repairing doors and associated hardware. • Performs maintenance service or repairs including plumbing, carpentry, painting, machine service, electrical repairs and vehicle servicing. • Performs all work in accordance with established safety procedures. Typical Knowledge and Skills: • Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. Degree or current student in an accredited HVAC program preferred. • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: EPA Certified Type Universal Supervision: • Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: • Work is performed in an area that is adequately lighted and ventilated. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-04-02 18:53:21United StatesSodexoOhioNoneOHLeipsic, OH27583519http://sodexousa.jobs/xml/27583519/jobUSAGranvilleFood Service Worker Granville,OH Responsibilities include set up and tear down of assigned station, recording sales, collecting money, operation of a cash register and following all cash handling procedures. Assist with Simply to Go production, preparing and cooking foods with short preparation time, following recipes, operate various kitchen equipment. Wash dishes by hand or dish machine, remove trash to designated areas, transfer supplies between work areas, clean and sanitize work area and equipment using specific chemicals following all HACCP rules and regulations.Sweep and mop floors. Ability to stand for long periods of time, walking, bending, carring or lifting supplies and equipment weighing 30 pounds or more. Must work effectively as part of a team and perform other duties as assigned by management. Hours are based on an as needed bases.2012-03-26 18:25:23United StatesSodexoOhio0207121OHGranville, OH27391245http://sodexousa.jobs/xml/27391245/jobUSAAkronBanquet Support-non tipped Akron,OH Job Body The Catering Wait Support Staff responsibilities may include, but are not limited to the following: • Reports prepared to work on time in proper attire. . • Assists in ensuring a safe working environment throughout the facility for all employees. • Provides excellent customer service skills. • Performs day-to-day assignments. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. • Attends all departmental meetings. • Treats staff, clients, and management with respect and common courtesy. • Ensures food quality & presentation. Assists staff to replenish menu items when necessary. • Any other reasonable requests as detailed by management.<2012-03-25 19:20:26United StatesSodexoOhioUF4005OHAkron, OH27376429http://sodexousa.jobs/xml/27376429/jobUSACOLUMBUSChef Manager System ID: 14608 Location: US-OH-COLUMBUS Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Chef Managerfor a corporate unit in Columbus, OH. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Experience in contact management / country club / hotel is preferred. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-14 19:53:54United StatesSodexoOhioNoneOHCOLUMBUS, OH27140145http://sodexousa.jobs/xml/27140145/jobUSAMiamisburgDishwasher Miamisburg,OH Sodexo at Lexis Nexis is looking for a strong experienced Dishwasher day shift.2012-02-28 20:23:44United StatesSodexoOhioNoneOHMiamisburg, OH26817654http://sodexousa.jobs/xml/26817654/jobUSACINCINNATIGeneral Manager 3 - Food System ID: 13914 Location: US-OH-CINCINNATI Position Title: General Manager 3 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a dynamic General Manager - Foodin Corporate Leisure for the Cincinnati Museum Center. This venue is a collection of three museums and an Omnimax Theater housed in an historic Cincinnati train station. Sodexo manages multiple food service outlets including a deli/grill, pizza & historic ice cream shop. This wonderful setting is also used for special events & catering throughout the entire facility. The ideal candidate will have the following preferred experience/skills: * Energetic foodservice General Manager * Strong financial acumen - experience with financial reporting and analysis * Strong knowledge of catering operations; candidates who have managed catering budgets of $3M preferred * Experience managing multiple foodservice outlets preferred * Experience in a similiar venue preferred, such as museums, zoo, aquarium Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-10 19:08:46United StatesSodexoOhioNoneOHCINCINNATI, OH26459885http://sodexousa.jobs/xml/26459885/jobUSAFINDLAYExecutive Chef 1 (Exempt) System ID: 13672 Location: US-OH-FINDLAY Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a high end corporate account in Findley, OH. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. High end /fine dining experience preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-09 19:11:16United StatesSodexoOhioNoneOHFINDLAY, OH26432866http://sodexousa.jobs/xml/26432866/job