[{"country_short": "USA", "city": "KENT", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15785\nLocation: US-OH-KENT\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nFood Service Manager needed for a high-volume mega campus account in Kent, OH. Position will manage front of the house operations in a multi-format food venue. Both front of the house skills and culinary experience or knowledge is required. Position will also support catering operations which operates out of a common kitchen at this location. Computer literacy and ability to utilize order systems is a must. Good interpersonal skills needed to manage client and union employees. The ideal candidate will have the following: College/university food service management experience -- experience with food and labor management systems -- experience with food production and ordering systems -- kitchen operations experience - catering knowledge. \n\nExcellent opportunity for a go-getter who is looking to learn and grow in a fast-paced food service environment.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:27:42", "url": "http://sodexousa.jobs/xml/28793479/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "KENT, OH", "uid": 28793479}, {"country_short": "USA", "city": "PARMA", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15747\nLocation: US-OH-PARMA\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Cheffor a Senior Living Community in Parma, OH. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /hotel is preferred. CDM / Certified Dietary Manager Certification preferred, but not required and/or obtain within 6 month after hire.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:01:46", "url": "http://sodexousa.jobs/xml/28712434/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "PARMA, OH", "uid": 28712434}, {"country_short": "USA", "city": "Dublin", "description": "Salad Bar attendant\nDublin,OH\n--------------------------------------------------------------------------------\n\n\n\n\n\nSodexo Services is now interviewing for a salad bar/prep at a small cafeteria, located in Dublin, Ohio.\n\n\n\nThis full time enrty level position is responsible for outstanding customer service, maintaining salad bar, food and slicing prep, putting away food orders, and some closing utility work. Requires frequent lifting of up to 40 #'s. Knife skills are a plus. Please be dependable.\n\n\n\nThe hours are Monday through Friday, approximately 9am-3pm \n\n\n\nSodexo offers paid vacations & holidays, meals, medical & dental insurance, 401k and much more\n\n\n\nPlease reply with a short work history and questions. \n\n\n\nEEO/AA \n\n\n\nMust be able to pass a background check and drug screen", "date_new": "2012-05-15 18:16:13", "url": "http://sodexousa.jobs/xml/28703672/job", "country": "United States", "company": "Sodexo", "title": "Salad Bar attendant", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Dublin, OH", "uid": 28703672}, {"country_short": "USA", "city": "Willoughby", "description": "Barista - Jazzman's\nWilloughby,OH\nWe are currently seeking an enthusiastic and energetic individual to join our Sodexo team full time. The ideal candidate will have good communication and customer service skills.\n\n\n\nJob Summary:\n\n-Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, tea and fruit smoothies\n\n-Prepares cookies, muffins, sandwiches, salads and soups\n\n-Responsible for set up, clean up, presentation and operation of cart\n\n-Arranges coffee cart supplies and cups/mugs to make attractive displays\n\n-Maintain and request the correct quantities of product/ordering the appropriate counts of supplies and rotating the product according to FIFO\n\n-Maintains cart area in a neat and sanitary manner\n\n-Records all sales, collects money, operates a cash register and follows all cash handling procedures as required\n\n-Operates a cash register and follows all cash handling procedures and audit standards for cash handling to include the NO TIP policy\n\n-Maintain inventory, stock, and requisitions. Restock product facing front and in orderly fashion in all areas including stock area\n\n\n\nQualifications:\n\n-Cooking/Baking experience\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirement techniques\n\n-Exert physical effort in lifting/transporting at least 50 pounds\n\n-Able to stand for long periods of time", "date_new": "2012-05-14 20:27:43", "url": "http://sodexousa.jobs/xml/28678131/job", "country": "United States", "company": "Sodexo", "title": "Barista - Jazzman's", "reqid": "UF4007", "state": "Ohio", "state_short": "OH", "location": "Willoughby, OH", "uid": 28678131}, {"country_short": "USA", "city": "STEUBENVILLE", "description": "Catering Manager 2\n\n\n\nSystem ID: 15625\nLocation: US-OH-STEUBENVILLE\n\nPosition Title: Catering Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Campus Serviceshas an exciting career opportunity for an experienced and talentedCatering Manager to round out an outstanding management team for Franciscan University of Steubenville. This Catering Manager will be leader in sustaining dynamic catering and conference business growth, quality execution and instrumental in taking catering to higher level. This position is responsible for the organization and execution of all catering\nevents, management, mentoring and training of sodexo student hourly employees. The ideal candidate will have: Casual and fine dining banquet management experience -- experience training and leading a catering staff -- experience writing, costing and pricing catering menus -- experience with labor control systems -- excellent customer service skills.\n\nVolume of catering is $ 325,000 per year.\n\nTo learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6.\n\nAt Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G.\n\nConsider the possibilities with Sodexo!\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:35:03", "url": "http://sodexousa.jobs/xml/28674619/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "STEUBENVILLE, OH", "uid": 28674619}, {"country_short": "USA", "city": "BRUNSWICK", "description": "General Manager 1 - Environmental Services / Custodial\n\n\n\nSystem ID: 15763\nLocation: US-OH-BRUNSWICK\n\nPosition Title: General Manager 1 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCome be a part of Sodexo!\n\nSodexo is seeking a General Manager for University Hospital Bedford Medical Center an acute care facility with 100 beds and approximately 200k cleanable square feet. This facility is located in Bedford, Ohio and the closest metro area is Cleveland. The Custodial General Manager will be leading, training and managing a team of 25 employees and will be reporting directly to the District Manager and may report to additional management. \n\nThe Environmental General Manager will be implementing cleaning standards that will meet and exceed regulatory inspections, achieve high levels of patient satisfaction and incorporate HCAHPS, and motivate the department staff on cleaning techniques and customer service/client relations. \n\nThis is a dayshift position and theGeneral Manager may be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays.  \n\nCome be a part of Sodexo where patients are the heart of everything we do! \n\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:23:25", "url": "http://sodexousa.jobs/xml/28638308/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Environmental Services / Custodial", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "BRUNSWICK, OH", "uid": 28638308}, {"country_short": "USA", "city": "BRUNSWICK", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15566\nLocation: US-OH-BRUNSWICK\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Resource Environmental Services/Custodial Manager for various territories throughout the Midwest. This is a Resource position which requires 100% travel supporting various units within our hospitals division throughout the Midwest operating area and may require additional support outside the Midwest territory. The ideal candidate will reside in Cleveland or the sourrounding areas ideally Akron or be willing to self relocate. All travel expenses associated with assignments are reimbursed by the Company.\n\nThis role requires a high level of client, management and employee interaction which can include various duties such as management of current staff, training, implementation of policies and procedures, budget analysis, scheduling and inspection processes and other duties and responsibilities as needed. A strong drive for patient and client satisfaction is essential to the success of this role.\n\nThis manger may work various shifts and will be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays . \n\nIt is the policy of our client, that employees are prohibited from using any nicotine containing products. The successful applicant may be required to submit to drug and nicotine tests.\n\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:46:34", "url": "http://sodexousa.jobs/xml/28582591/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "BRUNSWICK, OH", "uid": 28582591}, {"country_short": "USA", "city": "Mason", "description": "Cashier\nMason,OH\nDaytime Cashier M-F\n\nLooking for a cashier with experience in a high volume food service operation and great customer service skills. General Hours 6:00a-2:30p M-F.", "date_new": "2012-05-08 20:05:03", "url": "http://sodexousa.jobs/xml/28547610/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Mason, OH", "uid": 28547610}, {"country_short": "USA", "city": "CLEVELAND", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15615\nLocation: US-OH-CLEVELAND\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a registered dietitian for a Clinical Nutrition Manager position at University Hospitals Case Medical Center. This large acute care facility licensed for 974 beds and located in Cleveland, OH.\n\nThe ideal candidate must be a registered dietitian, have at least 3 years of experience as a registered dietitian and precepting Dietetic Interns, and at least 3 year experience in a management or leadership role. The selected candidate will be licensed in Ohio and also have a MS degree.  To serve in a leadership role on the Sodexo Food and Nutrition Services team the ideal candidate will possess excellent communication and customer service skills, must be able to work well with physicians, nursing, and ancillary staff, be a self-starter, a team player and possess good time management skills.\n\nReporting to Sodexo\u2019s Senior Clinical Nutrition Manager, the selected candidate will be responsible for supporting the continued development of the Clinical Nutrition program. Primary responsibilities include but are not limited to the management of the Dietetic Internship program and precepting Dietetic Interns. The selected candidate will oversee the general outpatient program for adults and pediatrics while marketing to expand the outpatient program to increase participation and maintain compliance with respective MNT program. Additional responsibilities include developing intra and internet clinical nutrition website for the hospitals dietetic internship program and developing and implementing performance improvement programs and also include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs.\n\nSodexo offers competitive salary, excellent benefits, and career advancement opportunity.\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:43:07", "url": "http://sodexousa.jobs/xml/28546720/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "CLEVELAND, OH", "uid": 28546720}, {"country_short": "USA", "city": "BRUNSWICK", "description": "General Manager 4 - Environmental Services / Custodial\n\n\n\nSystem ID: 15675\nLocation: US-OH-BRUNSWICK\n\nPosition Title: General Manager 4 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nTAKE YOUR CAREER TO THE NEXT LEVEL \nSodexo is seeking an Environmental Services/ General Manager 4 for Akron General Medical Center within the Akron/Cleveland area. The is a Blue Chip/Teaching Facility account with 500 licensed beds and over 1M cleanable square feet. There are also four off site Health and Wellness/Emergency Departments. This is a union environment. This position is directly reporting to the District Manager and other Management and will manage, lead and train the Environmental Service Staff.\n\nThe ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE/Black Light inspections and HCAHP experience strongly preferred. Must have proven success in driving employee engagement and HCAHP outcomes. Client engagement and patient satisfaction is essential for the success of this role.  \nThis is a dayshift position and the Custodial/Housekeeping General Manager will be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays.  \n\nIt is the policy of our client that employees are prohibited from using any nicotine containing products. The successful applicant may be required to submit to drug and nicotine tests.\nCome be a part of Sodexo where patients are the heart of everything we do! \nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:43:15", "url": "http://sodexousa.jobs/xml/28484248/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Environmental Services / Custodial", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "BRUNSWICK, OH", "uid": 28484248}, {"country_short": "USA", "city": "AKRON", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 15483\nLocation: US-OH-AKRON\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking a FOOD Operations Manager 2 for Akron General Medical Center in Akron OH. Akron General is a 500 bed teaching facility. We are in search of a Strong Culinary backgroundfor this position, union experience a plus. Proficient in FMS, Production Gold Checks, Market Connection, HACCP, POS Systems and food cost management.\n\nFood & Nutrition Department currently manages 100 employees in a strong union environment with EFY \"Expressly for You\" as our tray delivery model. Annual retail sales of 1.7 million with an additional catering sales of over 700K. In addition to the main campus Sodexo manages a full-service Cafe, Vending, Catering and Hospice unit.  Will manage 35 plus employees.   \n\n\"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.\"\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:33:16", "url": "http://sodexousa.jobs/xml/28241997/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "AKRON, OH", "uid": 28241997}, {"country_short": "USA", "city": "Columbus", "description": "Banker\nColumbus,OH\nJob Description:\n\nOSU\n\n\n\nPosition: Banker/Cashier II\n\n\n\nPosition Summary: \n\n\n\n\u2022 Understands and follows all Sodexo and unit specific cash handling procedures.\n\n\u2022 Maintains proper security of cash at all times.\n\n\u2022 Verifies amounts turned in from various locations, fills change orders, responsible for preparing bank deposits, and coin re-deposits.\n\n\u2022 Verifying of safe funds and balancing of the deposit.\n\n\n\n\n\nTypical Knowledge and Skills: \n\n\n\nLearns and applies procedures and processes to meet the requirements for the position. Focuses primarily on own area of responsibility. Ability to calculate numbers, correct entries, and post to appropriate deposit calculation programs (i.e. Microsoft excel, or Tangent/Micros). Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the NPO groups, and Sodexo cashiers.\n\n\n\nTypical Requirements:\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None.\n\n\u2022 Function Specific Experience: None.\n\n\u2022 Certification Requirements: None.\n\n\n\nSupervision: Individual would report to all or some of the following depending upon the unit. Unit Controller(s), Operations Manager, and/or General Manager.\n\n\n\nSupervision Received: Supervisor provides general supervision with instructions given for routine work and detailed instructions given for new lines of work or special assignments. Supervisor will act as verification on all deposits and safe audits.\n\n\n\nSupervision Provided: Assists in instructing all NPO and Sodexo cashiers in the proper filling out of all forms (i.e. drop slips, final slips, and change order slips).\n\n\n\nWorking Conditions: \n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, concentration for long periods of time, accuracy, standing, and being able to lift boxes of quarters and half dollars.", "date_new": "2012-04-23 20:24:02", "url": "http://sodexousa.jobs/xml/28080655/job", "country": "United States", "company": "Sodexo", "title": "Banker", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Columbus, OH", "uid": 28080655}, {"country_short": "USA", "city": "Columbus", "description": "Utility Worker II OSU\nColumbus,OH\nPosition Title: Utility Worker II         Position Profile\n\n\n\nPosition Summary: \n\n\n\n\u2022 Washes dishes by hand or places them in a dishwashing machine.\n\n\u2022 Washes work tables, walls, refrigerators and meat blocks.\n\n\u2022 Sweeps, mops, cleans, and vacuums floors.\n\n\u2022 Removes trash and garbage to designated areas.\n\n\u2022 Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022 Cleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022 Polishes silver.\n\n\u2022 May buff floors using heavy equipment and steam cleans trash cans.\n\n\n\nTypical Knowledge and Skills: .\n\n\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nTypical Requirements:\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None \n\n\u2022 Function Specific Experience: 6 months of related work experience.\n\n\u2022 Certification Requirements: None \n\n\n\nSupervision: \n\n\n\nSupervision Received: Works under minimal supervision.\n\n\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWorking Conditions: \n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or government regulations.", "date_new": "2012-04-19 18:28:48", "url": "http://sodexousa.jobs/xml/28007868/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker II  OSU", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Columbus, OH", "uid": 28007868}, {"country_short": "USA", "city": "Columbus", "description": "Utility Worker I Clippers\nColumbus,OH\nPosition Title: Utility Worker I         Position Profile\n\n\n\nPosition Summary: \n\n\n\n\u2022 Washes dishes by hand or places them in a dishwashing machine.\n\n\u2022 Washes work tables, walls, refrigerators and meat blocks.\n\n\u2022 Sweeps, mops, cleans, and vacuums floors.\n\n\u2022 Removes trash and garbage to designated areas.\n\n\u2022 Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022 Cleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022 Polishes silver.\n\n\u2022 May wash pots.\n\n\n\nTypical Knowledge and Skills: \n\n\n\nApplies basic skills and may develop skills appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\nTypical Requirements:\n\n\n\n\u2022 Education or Equivalent Experience: High School diploma or GED equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None \n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None \n\n\n\nSupervision: .\n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nSupervision Provided: None. \n\n\n\nWorking Conditions: \n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or government regulations.", "date_new": "2012-04-19 18:28:35", "url": "http://sodexousa.jobs/xml/28007849/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker I Clippers", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Columbus, OH", "uid": 28007849}, {"country_short": "USA", "city": "Gahanna", "description": "Executive Chef 2\n\n\n\nSystem ID: 15018\nLocation: US-OH-Gahanna\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking anExecutive Cheffor a new unit inGahanna, Ohio. The successful candidate will have experience in a fast past environment in a business and industry setting serving breakfast, lunch, and catering. The Executive Chef will have direct client and customer contact. Exceptional artistic and culinary skills required. Must be able to pass an extensive security background check. \n\nSelects and develops recipes and other items for clients. Develops menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls. Overall will provide supervision for food services at the account to ensure client satisfaction and retention for the company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. The ability to be bilingual in speaking Spanish would assist in managing this workforce.Get on board with a growing company today!\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-18 20:47:07", "url": "http://sodexousa.jobs/xml/27984567/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Gahanna, OH", "uid": 27984567}, {"country_short": "USA", "city": "CLEVELAND", "description": "Chef (Exempt)\n\n\n\nSystem ID: 15301\nLocation: US-OH-CLEVELAND\n\nPosition Title: Chef (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSpotlight your culinary talent! \n\nSodexo, inCleveland, Ohio, is seeking a Chef for a high profile law firm with daily cafe and large volume catering services. Will oversee a team of 6 employees. High profile client, world class service. The account supports service to 450 client customers. The successful candidate will be very hands-on and extremely detail oriented. This is a corporate account, Monday-Friday with some weekends and evenings periodically as the business dictates. Some events in the evenings (about 2 per month). Great opportunity to get your foot in the door and grow your career with the 22nd largest employer in the world. \nPosition Summary:\nResponsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering).  Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:45:18", "url": "http://sodexousa.jobs/xml/27931455/job", "country": "United States", "company": "Sodexo", "title": "Chef (Exempt)", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "CLEVELAND, OH", "uid": 27931455}, {"country_short": "USA", "city": "Columbus", "description": "Unit Clerical I\nColumbus,OH\nPosition Profile\n\n     \n\nPosition Title: Unit Clerical I           November 2009\n\n\n\nPosition Summary: \n\n\n\nMain job duty of employee is to work concession events with the purpose of end of night computer checkout.\n\n\n\n- Performs routine clerical duties in accordance with the unit\u2019s standard procedures.\n\n- Performs activities such as photocopying, computer data entry, and record filing, including human resource sensitive information.\n\n- May assist Unit Controller with Accounts Payable and Accounts Receivable.\n\n- Operates various office machines\n\n- Answers telephone and conveys messages.\n\n- Assist Unit Controller with NPO check in.\n\n- May receive, count, and deposit cash as needed.\n\n- Additional concession events duties may be assigned by Concession Manager.\n\n\n\nTypical Knowledge and Skills: \n\n\n\nTeam member must work well with others in a high paced team environment. Must be comfortable working with computers and a knowledge of Microsoft Office is imperative.\n\n\n\nThe employee will use basic office tools and equipment in a typical office environment. The employee must be able to effectively communicate in a manner easily understood by fellow employees.", "date_new": "2012-04-13 19:43:31", "url": "http://sodexousa.jobs/xml/27882402/job", "country": "United States", "company": "Sodexo", "title": "Unit Clerical I", "reqid": "US4003", "state": "Ohio", "state_short": "OH", "location": "Columbus, OH", "uid": 27882402}, {"country_short": "USA", "city": "COLUMBUS", "description": "Food Operations Manager 3\n\n\n\nSystem ID: 15056\nLocation: US-OH-COLUMBUS\n\nPosition Title: Food Operations Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Director of Operations will have complete management of a $12 million dollar concessions and catering operation at The Ohio State University reporting to the Area General Manager. Responsibilities include daily contact with university officials and overseeing the entire food and beverage operation at all of the university athletic and entertainment facilities to include the Schottenstein Center and Football Stadium. Maintaining client relations with the OSU Athletic department and all other internal departments and affiliates will be one of the primary functions of this position.\n\nComplete profit and loss responsibility for planning, directing and controlling an upscale catering, suite catering, concessions, club concessions, and training table operation.\n* Supervise all aspects of design and construction related activities at all of the Ohio State athletic facilities.\n* \nManage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of concessions contract between Sodexo and The Ohio State University Athletic Department.\n* \nFurther enhance and continue ongoing training and development plans for existing and new staff members.\n* \nContinue excellent community relations.\n* \nWork closely with Non Profit Organizations to further strengthen our local ties.\nPosition Summary:\nAssumes GM\u2019s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers.  Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 21:52:23", "url": "http://sodexousa.jobs/xml/27796205/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 3", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "COLUMBUS, OH", "uid": 27796205}, {"country_short": "USA", "city": "Granville", "description": "Temporary Food Service Worker\nGranville,OH\nThis is a temporary position that will be for an indefinite period of time.\n\nResponsibilities include prep and execute dinner meal following daily recipes. Monitor food quality following Haccp rules and helping customer with dining needs. Follow all safety rules within the company. Clean and sanitize work area as well as dining hall. Other duties as assigned by manager.\n\nFri. 4:30 -8:30 -Deli\n\nSat. 10:00am- 2:30pm 5:00pm-8:00pm Deli\n\nSun. 10:00am- 2:30pm 5:00pm-8:00pm Deli\n\nMon - Off\n\nTues - Off\n\nWed 4:30 -8:30 Pizza\n\nThur 4:30 -8:30 Grill", "date_new": "2012-04-05 22:08:16", "url": "http://sodexousa.jobs/xml/27676882/job", "country": "United States", "company": "Sodexo", "title": "Temporary Food Service Worker", "reqid": "0330121", "state": "Ohio", "state_short": "OH", "location": "Granville, OH", "uid": 27676882}, {"country_short": "USA", "city": "Leipsic", "description": "HVAC Journeyman\nLeipsic,OH\nDescription: Industrial HVAC Maintenance Mechanic\n\n  \n\nLocation: Leipsic, Ohio\n\n\n\nPosition Summary: \n\n\u2022 Installs, maintains, and repairs heating, ventilating, and air conditioning systems. \n\n\u2022 Monitors HVAC systems and operations, and ensures that routine preventive maintenance is performed according to established schedules. \n\n\u2022 Checks, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes and other functional components of the system. \n\n\u2022 Perform tasks such as but no limited to minor electrical repairs such as changing lights bulbs, moving furniture, repairing siding, installing/repairing doors and associated hardware.\n\n\u2022 Performs maintenance service or repairs including plumbing, carpentry, painting, machine service, electrical repairs and vehicle servicing.\n\n\u2022 Performs all work in accordance with established safety procedures. \n\n\n\nTypical Knowledge and Skills: \n\n\u2022 Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience. Degree or current student in an accredited HVAC program preferred.\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience. \n\n\u2022 Certification Requirements: EPA Certified Type Universal\n\n\n\nSupervision: \n\n\u2022 Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\n\n\nWorking Conditions: \n\n\u2022 Work is performed in an area that is adequately lighted and ventilated. \n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-04-02 18:53:21", "url": "http://sodexousa.jobs/xml/27583519/job", "country": "United States", "company": "Sodexo", "title": "HVAC Journeyman", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Leipsic, OH", "uid": 27583519}, {"country_short": "USA", "city": "Granville", "description": "Food Service Worker\nGranville,OH\nResponsibilities include set up and tear down of assigned station, recording sales, collecting money, operation of a cash register and following all cash handling procedures. Assist with Simply to Go production, preparing and cooking foods with short preparation time, following recipes, operate various kitchen equipment. Wash dishes by hand or dish machine, remove trash to designated areas, transfer supplies between work areas, clean and sanitize work area and equipment using specific chemicals following all HACCP rules and regulations.Sweep and mop floors. Ability to stand for long periods of time, walking, bending, carring or lifting supplies and equipment weighing 30 pounds or more. Must work effectively as part of a team and perform other duties as assigned by management.\n\nHours are based on an as needed bases.", "date_new": "2012-03-26 18:25:23", "url": "http://sodexousa.jobs/xml/27391245/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": "0207121", "state": "Ohio", "state_short": "OH", "location": "Granville, OH", "uid": 27391245}, {"country_short": "USA", "city": "Akron", "description": "Banquet Support-non tipped\nAkron,OH\nJob Body\nThe Catering Wait Support Staff responsibilities may include, but are not limited to the following:\n\n\u2022 Reports prepared to work on time in proper attire. .\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees.\n\u2022 Provides excellent customer service skills.\n\u2022 Performs day-to-day assignments.\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\u2022 Attends all departmental meetings.\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\u2022 Ensures food quality & presentation. Assists staff to replenish menu items when necessary.\n\u2022 Any other reasonable requests as detailed by management.<", "date_new": "2012-03-25 19:20:26", "url": "http://sodexousa.jobs/xml/27376429/job", "country": "United States", "company": "Sodexo", "title": "Banquet Support-non tipped", "reqid": "UF4005", "state": "Ohio", "state_short": "OH", "location": "Akron, OH", "uid": 27376429}, {"country_short": "USA", "city": "COLUMBUS", "description": "Chef Manager\n\n\n\nSystem ID: 14608\nLocation: US-OH-COLUMBUS\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Chef Managerfor a corporate unit in Columbus, OH. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Experience in contact management / country club / hotel is preferred.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-14 19:53:54", "url": "http://sodexousa.jobs/xml/27140145/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "COLUMBUS, OH", "uid": 27140145}, {"country_short": "USA", "city": "Miamisburg", "description": "Dishwasher\nMiamisburg,OH\nSodexo at Lexis Nexis is looking for a strong experienced Dishwasher day shift.", "date_new": "2012-02-28 20:23:44", "url": "http://sodexousa.jobs/xml/26817654/job", "country": "United States", "company": "Sodexo", "title": "Dishwasher", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "Miamisburg, OH", "uid": 26817654}, {"country_short": "USA", "city": "CINCINNATI", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 13914\nLocation: US-OH-CINCINNATI\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a dynamic General Manager - Foodin Corporate Leisure for the Cincinnati Museum Center. This venue is a collection of three museums and an Omnimax Theater housed in an historic Cincinnati train station. Sodexo manages multiple food service outlets including a deli/grill, pizza & historic ice cream shop. This wonderful setting is also used for special events & catering throughout the entire facility.\n\nThe ideal candidate will have the following preferred experience/skills:\n\n* \nEnergetic foodservice General Manager\n* \nStrong financial acumen - experience with financial reporting and analysis\n* \nStrong knowledge of catering operations; candidates who have managed catering budgets of $3M preferred\n* \nExperience managing multiple foodservice outlets preferred\n* \nExperience in a similiar venue preferred, such as museums, zoo, aquarium\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-10 19:08:46", "url": "http://sodexousa.jobs/xml/26459885/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "CINCINNATI, OH", "uid": 26459885}, {"country_short": "USA", "city": "FINDLAY", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 13672\nLocation: US-OH-FINDLAY\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a high end corporate account in Findley, OH. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. High end /fine dining experience preferred.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-09 19:11:16", "url": "http://sodexousa.jobs/xml/26432866/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Ohio", "state_short": "OH", "location": "FINDLAY, OH", "uid": 26432866}]