[{"country_short": "USA", "city": "NYC", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 15820\nLocation: US-NY-NYC\n\nPosition Title: General Manager 5 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an opening for a seasoned General Manager of Food to support an area of Corporate Dining accounts in the New York City Metro area. This manager will be tasked with providing operational support on many levels, including- new account openings, vacation coverages and general day to day food service operational support as assigned to a specific dining account. Incumbent must be comfortable to travel within the NYC metro area. The ideal candidate will have the following: High-volume General Manager food service management experience in a corporate dining setting or similar -- experience training and leading other managers and hourly staff -- experience with food and labor management systems -- experience managing high-volume retail and catering services -- experience writing and managing budgets -- experience with new account start-up -- excellent customer and client relation skills.\n\nSeeking bilingual candidates; the ability to communicate in Spanish would be helpful in managing this workforce.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:31", "url": "http://sodexousa.jobs/xml/28895648/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "New York", "state_short": "NY", "location": "NYC, NY", "uid": 28895648}, {"country_short": "USA", "city": "GETZVILLE", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15982\nLocation: US-NY-GETZVILLE\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is the leading provider of food service and facilities management. The Sodexo Senior Living division is looking to hire a qualified Environmental Services/Custodial Manager for a very large Senior Service facility that includes skilled, asisted, and independant living. The successful candidate must have a strong facility management background and knowledge of Regulatory Compliance in the New York City.\n\nIdeal candidates for this position will possess strong leadership skills, good time management, superior communication skills and the ability to perform hands-on work as needed. The ability to meet high demands and expectations, focus on customer service and building a successful team is essential. The Environment Services Manager will oversee Enviromental Services, Laundry, and Maintenance of the facility. The successful candidate will supervise in access of 20 employees.\n\n\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:29", "url": "http://sodexousa.jobs/xml/28895597/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "GETZVILLE, NY", "uid": 28895597}, {"country_short": "USA", "city": "New York", "description": "Housekeeping Attendant II\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as lead housekeeper maintaining premises in a clean and orderly manner.\n\n\u2022 Clean offices, patients\u2019/residents\u2019 rooms or classroom, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention.\n\n\u2022 Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets.\n\n\u2022 Cleans by dusting, mopping, vacuuming, and sweeping.\n\n\u2022 Replenishes supplies.\n\n\u2022 Moves furniture, hangs draperies, and sets-up tables and chairs.\n\n\u2022 Replenishes linens.\n\n\n\nKnowledge and Skills:\n\nApplies skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 2 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under minimal supervision.\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:38:05", "url": "http://sodexousa.jobs/xml/28870459/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant II", "reqid": "418244", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870459}, {"country_short": "USA", "city": "New York", "description": "General Maintenance Worker II\nNew York,NY\nPosition Summary:\n\n\u2022 Performs maintenance service or repairs in one or more skill areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing.\n\n\u2022 Examines mechanical equipment to diagnose trouble.\n\n\u2022 Disassembles machines and repairs or replaces broken parts.\n\n\u2022 Adjusts functional parts of mechanical devices as necessary.\n\n\u2022 Cleans and lubricates parts.\n\n\u2022 Orders replacement parts.\n\n\u2022 Inspects completed repairs.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\u2022 Requisitions new parts and equipment.\n\n\u2022 May repair and maintain machinery and mechanical equipment, such as motors, pumps, conveyors, belts, fans, and air conditioners.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nWorking Conditions:\n\nWork may be performed in areas that are not adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:38:05", "url": "http://sodexousa.jobs/xml/28870458/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker II", "reqid": "418224", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870458}, {"country_short": "USA", "city": "New York", "description": "Plumber\nNew York,NY\nPosition Summary:\n\n\u2022 Inspects, installs, repairs and replaces pipes, fittings, and plumbing fixtures to maintain the heating, water, gas, and drainage systems.\n\n\u2022 Cuts, bends, threads and fits pipes with adjoining pipe assemblies.\n\n\u2022 Caulks leaks and opens clogged drains.\n\n\u2022 Installs sinks, showers, toilets, water heaters and related plumbing fixtures.\n\n\u2022 Inspects completed work to ensure compliance with engineering specifications and local building codes.\n\n\u2022 Estimates time and material costs on plumbing projects.\n\n\u2022 Requisitions new plumbing supplies and equipment.\n\n\u2022 May replace tile, replaster or paint walls through which holes have been broken to gain access to plumbing.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:38:04", "url": "http://sodexousa.jobs/xml/28870452/job", "country": "United States", "company": "Sodexo", "title": "Plumber", "reqid": "418293", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870452}, {"country_short": "USA", "city": "New York", "description": "Custodian II\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a lead custodian cleaning and keeping in an orderly condition health care facility, residence hall, school, office building, or similar building.\n\n\u2022 Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n\u2022 Empties trash and garbage containers.\n\n\u2022 Cleans furniture.\n\n\u2022 Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\n\u2022 Shampoos and cleans carpets.\n\n\u2022 May make minor maintenance repairs.\n\n\u2022 May buff and polish floors.\n\n\n\nKnowledge and Skills:\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 2 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:38:03", "url": "http://sodexousa.jobs/xml/28870448/job", "country": "United States", "company": "Sodexo", "title": "Custodian II", "reqid": "418166", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870448}, {"country_short": "USA", "city": "New York", "description": "General Maintenance Worker I\nNew York,NY\nPosition Summary:\n\n\u2022 Performs light maintenance service or repairs in one or more skilled areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing.\n\n\u2022 Assists skilled trade workers in one or more areas performing specific or standard duties.\n\n\u2022 Performs tasks such as but not limited to changing light bulbs, emptying trash bins, moving furniture, and replacing toilet paper and hand towels etc.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No Previous Experience Required.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nWorking Conditions:\n\nWork may be performed in areas that are not adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:38:03", "url": "http://sodexousa.jobs/xml/28870449/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker I", "reqid": "418223", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870449}, {"country_short": "USA", "city": "Fort Anne", "description": "RPI Chef Supervisor- Seasonal summer camp\nFort Anne,NY\nChef Supervisor- Sodexo is looking to hire a chef supervisor for Camp Wakpominee. This position runs from June 25th- August 11th. The chef in charge will lead a small group of cooks in producing breakfast, lunch and dinner ( approximately 1100 meals per week ). There is a cabin availible for the Chef Supervisor to stay in if they do not wish to commute. All candidates must pass a criminal background check and drug test prior to employement. Please reply with your resume ASAP if interested.", "date_new": "2012-05-22 20:38:02", "url": "http://sodexousa.jobs/xml/28870446/job", "country": "United States", "company": "Sodexo", "title": "RPI Chef Supervisor- Seasonal summer camp", "reqid": null, "state": "New York", "state_short": "NY", "location": "Fort Anne, NY", "uid": 28870446}, {"country_short": "USA", "city": "New York", "description": "Housekeeping Attendant I\nNew York,NY\nPosition Summary:\n\n\u2022 Cleans offices, patients\u2019/residents\u2019 rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention.\n\n\u2022 Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets.\n\n\u2022 Cleans by dusting, mopping, vacuuming, and sweeping.\n\n\u2022 Replenishes supplies.\n\n\u2022 Moves furniture, hangs draperies, and sets-up tables and chairs.\n\n\u2022 May change sheets and replenish linens.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:38:01", "url": "http://sodexousa.jobs/xml/28870441/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant I", "reqid": "418243", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870441}, {"country_short": "USA", "city": "New York", "description": "Lead Worker \u2013 Facilities\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a working lead coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of commercial, health care facility, school, residence hall, or other establishments.\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022 Assists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022 Orients and trains employees.\n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\u2022 Performs day to day assignments in addition to lead duties.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills appropriate for the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None.\n\n\u2022 Function Specific Experience: 1 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\nSupervision Provided: Assists in orientation and training of employees.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:52", "url": "http://sodexousa.jobs/xml/28870424/job", "country": "United States", "company": "Sodexo", "title": "Lead Worker \u2013 Facilities", "reqid": "418253", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870424}, {"country_short": "USA", "city": "New York", "description": "Sr. Plumber\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a lead Plumber by inspecting, installing, repairing and replacing pipes, fittings, and plumbing fixtures to maintain the heating, water, gas, and drainage systems.\n\n\u2022 Cuts, bends, threads and fits pipes with adjoining pipe assemblies.\n\n\u2022 Caulks leaks and opens clogged drains.\n\n\u2022 Installs sinks, showers, toilets, water heaters and related plumbing fixtures.\n\n\u2022 Interprets blueprints and works from sketches or verbal instructions. Performs all work in accordance with established safety procedures.\n\n\u2022 Inspects completed work to ensure compliance with engineering specifications and local building codes.\n\n\u2022 Estimates time and material costs on plumbing projects.\n\n\u2022 Requisitions new plumbing supplies and equipment.\n\n\u2022 May replace tile, replaster or paint walls through which holes have been broken to gain access to plumbing.\n\n\n\nKnowledge and Skills:\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 2 or more years of related work experience.\n\n\u2022 Certification Requirements: Holds appropriate license/certification.\n\n\n\nSupervision Received: Works under minimal supervision.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:52", "url": "http://sodexousa.jobs/xml/28870432/job", "country": "United States", "company": "Sodexo", "title": "Sr. Plumber", "reqid": "418295", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870432}, {"country_short": "USA", "city": "New York", "description": "Sr. Maintenance Mechanic HVAC\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a lead HVAC Maintenance Mechanic by installing, maintaining, and repairing heating, ventilating, and air conditioning systems.\n\n\u2022 Monitors HVAC systems and operations, and ensures that routine preventive maintenance is performed according to established schedules.\n\n\u2022 Checks, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes and other functional components of the system.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\n\nKnowledge and Skills:\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 2 or more years of related work experience.\n\n\u2022 Certification Requirements: Holds appropriate licenses.\n\n\n\nSupervision Received: Works under minimal supervision.\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:52", "url": "http://sodexousa.jobs/xml/28870427/job", "country": "United States", "company": "Sodexo", "title": "Sr. Maintenance Mechanic HVAC", "reqid": "418290", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870427}, {"country_short": "USA", "city": "New York", "description": "General Maintenance Worker III\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a lead by performing maintenance service or repairs in one or more skill areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing.\n\n\u2022 Examines mechanical equipment to diagnose trouble.\n\n\u2022 Disassembles machines and repairs or replaces broken parts.\n\n\u2022 Adjusts functional parts of mechanical devices as necessary.\n\n\u2022 Cleans and lubricates parts.\n\n\u2022 Orders replacement parts.\n\n\u2022 Inspects completed repairs.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\u2022 Requisitions new parts and equipment.\n\n\u2022 May repair and maintain machinery and mechanical equipment, such as motors, pumps, conveyors, belts, fans, air conditioners, etc.\n\n\n\nKnowledge and Skills:\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 2 or more years of related work experience\n\n\u2022 Certification Requirements: Holds appropriate license(s)/certification(s).\n\n\n\nSupervision Received: Works under minimal supervision.\n\n\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWorking Conditions:\n\nWork may be performed in areas that are not adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:50", "url": "http://sodexousa.jobs/xml/28870417/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker III", "reqid": "418225", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870417}, {"country_short": "USA", "city": "New York", "description": "Maintenance Mechanic HVAC I\nNew York,NY\nPositon Summary:\n\n\u2022 Installs, maintains, and repairs heating, ventilating, and air conditioning systems.\n\n\u2022 Monitors HVAC systems and operations, and ensures that routine preventive maintenance is performed according to established schedules.\n\n\u2022 Checks, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes and other functional components of the system.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:48", "url": "http://sodexousa.jobs/xml/28870411/job", "country": "United States", "company": "Sodexo", "title": "Maintenance Mechanic HVAC I", "reqid": "418288", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870411}, {"country_short": "USA", "city": "New York", "description": "Sr. Electrician\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a lead electrician repairing, installing, replacing and testing electrical circuits, equipment, and appliances.\n\n\u2022 Uses hand tools and testing instruments.\n\n\u2022 Inspects and tests electrical equipment, lighting, signal, communication, and power circuits.\n\n\u2022 Isolates defects in wiring, switches, motors and other electrical equipment using testing instruments such as ammeter, ohmmeter, voltmeter, testing lamp, or growler.\n\n\u2022 Replaces faulty switches, sockets, and other elements of electrical systems.\n\n\u2022 Dismantles electrical machinery and replaces defective electrical or mechanical parts such as gears, brushes, and armatures.\n\n\u2022 Mounts motors, transformers and lighting fixtures into position and completes circuits according to diagram specifications.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\u2022 Inspects completed work for conformance with requirements of local building and safety codes.\n\n\u2022 Estimates time and material costs on electrical projects.\n\n\u2022 Requisitions new electrical supplies and equipment.\n\n\n\nKnowledge and Skills:\n\nApplies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 2 or more years of related work experience.\n\n\u2022 Certification Requirements: Electrician\u2019s license.\n\n\n\nSupervision Received: Works under minimal supervision.\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:47", "url": "http://sodexousa.jobs/xml/28870409/job", "country": "United States", "company": "Sodexo", "title": "Sr. Electrician", "reqid": "418262", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870409}, {"country_short": "USA", "city": "New York", "description": "Electrician\nNew York,NY\nPosition Summary:\n\n\u2022 Repairs, installs, replaces and tests electrical circuits, equipment, and appliances.\n\n\u2022 Uses hand tools and testing instruments.\n\n\u2022 Inspects and tests electrical equipment, lighting, signal, communication, and power circuits.\n\n\u2022 Assists in isolating defects in wiring, switches, motors and other electrical equipment using testing instruments such as ammeter, ohmmeter, voltmeter, testing lamp, or growler.\n\n\u2022 Replaces faulty switches, sockets, and other elements of electrical systems.\n\n\u2022 Performs all work in accordance with established safety procedures.\n\n\u2022 Inspects completed work for conformance with requirements of local building and safety codes.\n\n\u2022 Estimates time and material costs on electrical projects.\n\n\u2022 Requisitions new electrical supplies and equipment.\n\n\u2022 Assists in mounting motors, transformers and lighting fixtures into position and completing circuits according to diagram specifications.\n\n\u2022 May dismantle electrical machinery and replace defective electrical or mechanical parts such as gears, brushes, and armatures.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:46", "url": "http://sodexousa.jobs/xml/28870404/job", "country": "United States", "company": "Sodexo", "title": "Electrician", "reqid": "418261", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870404}, {"country_short": "USA", "city": "New York", "description": "Asistente de Administraci\u00f3n Dom\u00e9stica II\nNew York,NY\nResumen de Posici\u00f3n:\n\n\u2022 Servir como Asistente delantero de Administraci\u00f3n Dom\u00e9stica manteniendo premisas en una manera limpia y ordenada.\n\n\u2022 Limpiar oficinas, habitaciones de pacientes y residentes, salones de clases, escuelas, \u00e1reas comunes, excusados, pasillos, \u00e1reas de servicios de comida, y alguna otra \u00e1rea que necesite atenci\u00f3n.\n\n\u2022 Limpiar accesorios ligeros, techos, respiraderos, paredes, colchones, muebles, ventanas, cubertores de ventanas, pisos y alfombras.\n\n\u2022 Limpiar polvo, trapear, pasar la aspiradora, y barrer.\n\n\u2022 Rellenar suministros.\n\n\u2022 Mover muebles, colgar cortinas, y levantar o colocar mesas y sillas.\n\n\u2022 Rellenar ropa blanca.\n\n\n\nConocimiento y Habilidades:\n\nAplicar habilidades apropiadas para la posici\u00f3n. Adaptarse a procedimientos, procesos, herramientas, equipos y t\u00e9cnicas para reunir requisitos para la posici\u00f3n. H\u00e1bil para comunicar informaci\u00f3n efectivamente en una manera que sea f\u00e1cil de entender por los compa\u00f1eros de trabajo.\n\n\n\nRequisitos T\u00edpicos:\n\n\u2022 Educaci\u00f3n o Experiencia Equivalente: Diploma de Secundaria, GED, o Experiencia Equivalente.\n\n\u2022 Experiencia de Supervisor o Jefe: Ninguna\n\n\u2022 Experiencia de Funciones Especificas: 2 o m\u00e1s a\u00f1os de experiencia relacionada con el trabajo.\n\n\u2022 Requisitos de Certificaci\u00f3n: Ninguno.\n\n\n\nSupervisi\u00f3n Recibida: Trabaja bajo m\u00ednima supervisi\u00f3n.\n\nSupervisi\u00f3n Prove\u00edda: Asistir en entrenamiento, asignar y revisar el trabajo de empleados de nivel m\u00e1s bajo.\n\n\n\nEl trabajo es efectuado en un \u00e1rea adecuadamente iluminada y ventilada.\n\n\n\nDemanda F\u00edsicas: Especificas caracter\u00edsticas f\u00edsicas y habilidades que se requieren para realizar el trabajo. Como agilidad destreza, y largo per\u00edodos de caminar, pararse, agarcharse, o levantar suministros o equipo que pese 50 libras o m\u00e1s. Usar ropa protectora es requerido por el trabajo del medio ambiente o regulaciones de gobierno.", "date_new": "2012-05-22 20:37:39", "url": "http://sodexousa.jobs/xml/28870389/job", "country": "United States", "company": "Sodexo", "title": "Asistente de Administraci\u00f3n Dom\u00e9stica II", "reqid": "418242", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870389}, {"country_short": "USA", "city": "New York", "description": "Custondian I\nNew York,NY\nPosition Summary:\n\n\u2022 Cleans and keeps in an orderly condition health care facility, residence hall, school, office building, or similar building.\n\n\u2022 Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n\u2022 Empties trash and garbage containers.\n\n\u2022 Cleans furniture.\n\n\u2022 Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\n\u2022 Shampoos and cleans carpets.\n\n\u2022 May make minor maintenance repairs.\n\n\u2022 May buff and polish floors.\n\n\n\nKnowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\n\u2022 Education or Equivalent Experience: High School or GED\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\n\n\nWorking Conditions:\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-22 20:37:38", "url": "http://sodexousa.jobs/xml/28870384/job", "country": "United States", "company": "Sodexo", "title": "Custondian I", "reqid": "418165", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28870384}, {"country_short": "USA", "city": "Syracuse", "description": "Prep Cook\nSyracuse,NY\nAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.\n\n\n\nSodexo, the nation\u2019s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. \n\n\n\nCurrently we are seeking a part-time Prep Cook at Menorah Park.\n\n\n\nJob Summary:\n\nPlan, prep, set up and provide quality in all areas of food production for Nursing Home, Cafeteria and Caterings in accordance with Sodexo standards. Maintain organization, cleanliness and sanitation of work areas and equipment. \n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Experience in food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n\n\n\n\n\n\n\n\n\n\n\n\nEEO/M/F/V/D", "date_new": "2012-05-22 20:37:38", "url": "http://sodexousa.jobs/xml/28870386/job", "country": "United States", "company": "Sodexo", "title": "Prep Cook", "reqid": null, "state": "New York", "state_short": "NY", "location": "Syracuse, NY", "uid": 28870386}, {"country_short": "USA", "city": "New York", "description": "Inventory Control Manager\n\n\n\nSystem ID: 15942\nLocation: US-NY-New York\n\nPosition Title: Inventory Control Manager\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a motivated, energetic hospitality professional with exceptional oral/written communication skills for a linen distribution operation in NYC hospitals. The successful candidate will have proven experience with client customer service, training and supervising, team building and strong computer skills (data entry, email, word and excel).\n\nResponsible for distribution of clean linen to various areas within the facility and off sites and collection of soiled linen and supervising a team of 8.\n\nMinimum of two years Supervisory experience in healthcare setting.\nAbility to meet and work with other department heads and facility leadership mandatory. Bilingual helpful, but not necessary. Linen experience preferred.\nPosition Summary:\nFirst line supervisory position with responsibilities for inventory personnel who compile records of amount, kind, and value of merchandise, material, or stock on hand. Supervises the distribution and network of inventory to maximize efficiencies. Analyzes distribution and storage of goods to minimize costs and maximize profitability. Forecasts inventory levels, equipment and manpower requirements in order to achieve desired delivery times and order fill rates.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:27", "url": "http://sodexousa.jobs/xml/28866376/job", "country": "United States", "company": "Sodexo", "title": "Inventory Control Manager", "reqid": null, "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28866376}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Staff Applications Systems Analyst / Programmer\n\n\n\nSystem ID: 16014\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Staff Applications Systems Analyst / Programmer\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Sodexo IT department is interested in hiring a MAXIMO -Mobilization Tool Architect with responsibility over analyzing and developing sophisticated web-based applications to assists with the MAXIMO mobilization initiative. \n\nACTIVITIES and DUTIES: The following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive.\n\u2022Primary responsibility include design and developing a web-based site mobilization tool for Maximo which will be used globally within Sodexo organization.\n\u2022Ability to develop complex business logic in database.\n\u2022Ability to document business requirements and produce functional and technical design documents.\n\u2022Ability to develop error validation routines, user friendly GUI and automation routines.\n\u2022Creates and modifies tables and columns in the database using the Database Configuration application.\n\u2022Ability to support installation, sizing recommendation and advice, upgrade, site audit and troubleshooting services.\n\u2022Supports data mobilization of existing and new installations.\n\u202224X7X365 - On-call support (By Rotation)\nEDUCATION/TRAINING:\n\u2022Bachelor\u2019s degree in Mechanical Engineering, Computer Science or equivalent required\nEXPERIENCE:\n\u2022At least 5+ years of 3-Tier .NET based development for enterprise scale secure web applications.\n\u2022At least 4+ years of .NET Framework 3.5 / ASP.NET, Telerik controls, HTML, Javascript and C# programming\n\u2022At least 2 years experience in detailed design and hands on implementation of large scale data models for transactional applications.\n\u2022At least 3+ years of advanced Oracle PL/SQL experience is must.\n\u2022Experience in logical and physical data modeling, taking into account both functional and non-functional requirements \n\u2022Preferred experience with one or more of the following: MBOs Maximo 7.X Database Structure, Relationships and Configuration Application Designer and\nKNOWLEDGE, SKILLS and ABILITY:\n\u2022Industry knowledge and good understanding of business challenges associated with Enterprise Asset Management solution deployment\n\u2022Good oral and written communication skills\n\u2022Able to lead a small to mid-size project initiatives\n\u2022Knowledge of Data Management and Configuration Management principles\nPosition Summary:\nTop level technical expert in one or more highly specialized areas of applications systems analysis and programming. Acts independently under general direction. Provides technical leadership on complex projects. May act as expert in business or functional area. Formulates/defines system scope and objectives. Devises or modifies procedures to solve complex problems considering computer equipment capacity and limitations, operating time and form of desired results. Prepares detailed specifications from which programs will be written. Responsible for program design, coding, testing, debugging, and documentation. Has full technical knowledge of all phases of applications systems analysis and programming. May be responsible for multiple phases of a project. May have duties instructing, directing, and checking the work of other applications systems analysis and programming personnel.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in computer science or related field\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:21", "url": "http://sodexousa.jobs/xml/28866368/job", "country": "United States", "company": "Sodexo", "title": "Staff Applications Systems Analyst / Programmer", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28866368}, {"country_short": "USA", "city": "EAST MEADOW", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 16002\nLocation: US-NY-EAST MEADOW\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a traveling Clinical Dietitian for the NY Metro and surrounding areas. Responsibilities include providing medical nutrition therapy to patients at various healthcare facilities. Position may involve travel so preferred candidate will have the ability to travel to local and extended assignments outside of the area. This is a full time position with benefits. Ideal candidate will be a Registered Dietitian or eligible for RD certification.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:18", "url": "http://sodexousa.jobs/xml/28866362/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "New York", "state_short": "NY", "location": "EAST MEADOW, NY", "uid": 28866362}, {"country_short": "USA", "city": "NEW YORK", "description": "Inventory Control Manager\n\n\n\nSystem ID: 15938\nLocation: US-NY-NEW YORK\n\nPosition Title: Inventory Control Manager\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a motivated, energetic hospitality professional with exceptional oral/written communication skills for a linen distribution operation in NYC hospitals. The successful candidate will have proven experience with client customer service, training and supervising, team building and strong computer skills (data entry, email, word and excel).\n\nResponsible for distribution of clean linen to various areas within the facility and off sites and collection of soiled linen and supervising a team of 8.\n\nMinimum of two years Supervisory experience in healthcare setting.\nAbility to meet and work with other department heads and facility leadership mandatory. Bilingual helpful, but not necessary. Linen experience preferred.\nPosition Summary:\nFirst line supervisory position with responsibilities for inventory personnel who compile records of amount, kind, and value of merchandise, material, or stock on hand. Supervises the distribution and network of inventory to maximize efficiencies. Analyzes distribution and storage of goods to minimize costs and maximize profitability. Forecasts inventory levels, equipment and manpower requirements in order to achieve desired delivery times and order fill rates.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:09", "url": "http://sodexousa.jobs/xml/28866350/job", "country": "United States", "company": "Sodexo", "title": "Inventory Control Manager", "reqid": null, "state": "New York", "state_short": "NY", "location": "NEW YORK, NY", "uid": 28866350}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Lead Applications Programmer\n\n\n\nSystem ID: 16025\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Lead Applications Programmer\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Sodexo IT department is looking to hire a MAXIMO -Functional Developer that will be responsible for functional configuration and development within MAXIMO solution along with documenting functional and technical designs based on business requirements.\nACTIVITIES and DUTIES:\nThe following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive.\n\nAnalysis and Solution:\n\u2022Responsible for Customizing and configuring applications using Application Designer, database configuration and using XML.\n\u2022Responsible for gathering business requirements, analysis, conducting workshops and producing functional and technical design documentation.\n\u2022Primary developer for all application designs, work-flow using SDLC methodologies.\n\u2022Conducting or coordinates User Acceptance and release document.\n\u2022Ability to develop/modify basic Java MBO Class modifications using Eclipse\n\u2022Ability to lead a team of developers and assists in enforcing project schedules and deadlines.\n\u2022Helps identifying system integration impacts between internal and external systems, life-cycle improvements within the project.\n\u2022Easily recognize system deficiencies and implement effective solutions\n\u202224X7X365 - On-call support (By Rotation)\nEDUCATION/TRAINING:\n\u2022Bachelor\u2019s degree in Mechanical Engineering, Computer Science or equivalent required\n\u00a3EXPERIENCE:\n\u20225+ years in implementing applications with Maximo platform and 2+ years of consulting experience required in designing high quality systems\n\u20222+ years of experience with one or more of the following: MBOs Maximo 7.X Database object Structure, Relationships and Configuration, Application Designer and Oracle & SQL.\n\u2022Experience with Maximo Version 7.x and above\n\u2022Preferred experience with BIRT Reporting Tool and Maximo Integration Framework (MIF)\n\u2022Familiarity with Service Provider module of Maximo 7.5\n\u2022Certifications: IBM Maximo\n\u2022Preferred certification in Prince 2, PMP\nKNOWLEDGE, SKILLS and ABILITY:\n\u2022Industry knowledge and good understanding of business challenges associated with Enterprise Asset Management solution deployment\n\u2022Good oral and written communication skills with Can-Do attitude.\n\u2022Knowledge of Data Management and Configuration Management principles\nPosition Summary:\nUnder general direction, devises or modifies procedures to solve complex problems considering computer equipment capacity and limitations, operating time, and form of desired results. Designs, codes, tests, debugs, and documents those programs. Competent to work at the highest technical level of all phases of applications programming activities.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in computer science or related field\nBasic Functional Experience - 5 years of IT programming or development experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:49:10", "url": "http://sodexousa.jobs/xml/28866324/job", "country": "United States", "company": "Sodexo", "title": "Lead Applications Programmer", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28866324}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior Project Manager\n\n\n\nSystem ID: 16017\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior Project Manager\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Sodexo IT department is looking to hire a MAXIMO Technical Project Manager to lead multiple MAXIMO related projects and coordinate deliverables.\n\nACTIVITIES and DUTIES: The following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive.\nPrimary responsibility will include coordinating project activities to all Maximo related initiatives, such as\n-Support Production version\n-Future Release versions (V1.5, V2.0, V3.0 etc)\n-Single SignOn integration to Maximo\n-Data validation tool\n-Develop support and change management process in adherence to Global Sodexo IS&T and industry best standards.\n\u2022Coordinate the definition and analysis of requirements, project scope, detail project specifications, define testing strategy and insure required support is compiled for the promote to production protocol\n\u2022Present recommendations and implement improvements based on business requirements and project deliverables\n\u2022As necessary, pursue the planning and implementation of new policies and procedures as dictated by the project deliverables\n\u2022Responsible for Support & maintenance coordination\n-Follow up on support actions\n-Bug fixing\n-Transport of fixes & enhancements\n-Participate in platforms upgrades\n-Produce management reporting.\nEDUCATION/TRAINING:\n\u2022BS or BA in Information Systems, Computer Science, or Business Administration/Finance preferred\nEXPERIENCE:\n\u2022Experience planning, implementing and aligning business requirements with an CMMS solution preferred.\n\u2022Good understanding of Facilities management business processes.\n\u20223-5 years of relative experience\n\u2022Preferred certification in Prince 2, PMP\nKNOWLEDGE, SKILLS and ABILITY:\n\u2022Ability to prioritize and manage multiple projects and activities\n\u2022Strong communication skills; verbal, written and listening\n\u2022Knowledge of Systems Development Life Cycle and Project Management Methodologies\n\u2022Must work independently and in a team atmosphere\n\u2022Must be able to work under pressure\n\u2022Must be detail oriented\n\u2022Must be responsible for project delivery coordination of Maximo systems to ensure 24hrs/day, 7 days/week coverage\nPosition Summary:\nOversees various systems projects of a highly complex nature. Responsible for assembling project team, assigning individual responsibilities, identifying appropriate resources needed, and developing schedule to ensure timely completion of project. Must be familiar with the system's scope and project's objectives, as well as the role and function of each team member to effectively coordinate the activities of the team.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Functional Experience - 2 years of experience in managing projects\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:48:53", "url": "http://sodexousa.jobs/xml/28866311/job", "country": "United States", "company": "Sodexo", "title": "Senior Project Manager", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28866311}, {"country_short": "USA", "city": "New York", "description": "Floor Care Technician\nNew York,NY\nPosition Summary:\n\n\u2022 Buffs, polishes and strips floors using heavy equipment at a health care facility, school, classrooms, residence hall, office building, or similar building in an orderly condition.\n\n\u2022 Cleans and buffs hard surfaces.\n\n\u2022 Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n\u2022 Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\n\u2022 Performs minor operational maintenance.\n\n\u2022 May perform advanced cleaning procedures for carpeted floor and carpet care.\n\n\u2022 May clean furniture.\n\n\u2022 May empty trash, linen, and garbage containers.\n\n\u2022 May handle hazardous waste.\n\n\u2022 May wash walls.\n\n\n\nKnowledge and Skills:\n\nApplies skill appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Knowledge of cleaning agents, equipment, and methods of soil removal.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 6 months of related work experience preferred. Experience in all phases of floor care preferred. Experience with marble floor maintenance preferred. Carpet Care experience helpful.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under minimal supervision.\n\n\n\nSupervision Provided: Assists in training, assigning and checking the work of lower level employees.\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, kneeling, twisting, bending, carrying, or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-21 21:02:54", "url": "http://sodexousa.jobs/xml/28838589/job", "country": "United States", "company": "Sodexo", "title": "Floor Care Technician", "reqid": "418193", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838589}, {"country_short": "USA", "city": "Bronx", "description": "On Call Custodian\nBronx,NY\nLooking for an upbeat, high energy individual for our On Call custodian position. Candidate must have a flexible schedule, and must be willing to learn. This position may lead to a full-time position.\n\n\n\nPosition Summary: Performs daily cleaning tasks for students, faculty and staff in classrooms, lounges, restrooms, offices, and any other areas assigned in accordance with standard procedures of the Campus Services Department\n\n\n\nTo Perform most of the position responsibilities, the Custodian shall or may:\n\n\n\n1. Performs all custodial services-related tasks demonstrating service orientation to fellow employees, client staff and customers.\n\n\n\n2. Performs basic cleaning functions in assigned areas following established schedules and using prescribed methods.\n\n\n\n3. Utilizes floor care equipment such as buffers, auto-scrubbers, walk behind machines and ride on equippment to perform basic floor care maintenance and project work.\n\n\n\n4. Perform all other tasks which may be assigned\n\n\n\nQualifications\n\n\n\nListed below are some of hte qualifications for the Custodian.\n\n\n\n1. After initial training, demonstrate ability to utilize supplies, tools and equipment properly\n\n\n\n2. Have the ability to lift 40 pounds \n\n\n\n3. Ability to work independently", "date_new": "2012-05-21 21:02:54", "url": "http://sodexousa.jobs/xml/28838592/job", "country": "United States", "company": "Sodexo", "title": "On Call Custodian", "reqid": null, "state": "New York", "state_short": "NY", "location": "Bronx, NY", "uid": 28838592}, {"country_short": "USA", "city": "New York", "description": "Equipo de Limpieza I\nNew York,NY\nResumen de Posici\u00f3n:\n\n\u2022 Limpia y mantiene en una condici\u00f3n ordenada facilidad de cuidado m\u00e9dico, pasillo de residencia,\n\nescuela, edificio de oficina, o edificio similar.\n\n\u2022 Barre, friega pisos, frota y pule pisos y pasa la aspiradora en los pasillos, escaleras, y espacios de\n\noficina.\n\n\u2022 Vacear envases de basura.\n\n\u2022 Limpia muebles.\n\n\u2022 Notifica a supervisor en cuanto a la necesidad de reparaciones o adiciones de luces, calefacci\u00f3n, y\n\nequipo de ventilaci\u00f3n.\n\n\u2022 Lavar y limpiar la alfombra con champ\u00fa.\n\n\u2022 Puede que tenga que hacer reparaciones menores de mantenimiento.\n\n\u2022 Puede que tenga que pulir y sacar brillo de los pisos.\n\n\n\nConocimiento y Habilidades:\n\nAplicar habilidades b\u00e1sicas y desarrollar habilidades avanzadas usando herramientas y equipo apropiado\n\npara la posici\u00f3n. H\u00e1bil para comunicar y recibir informaci\u00f3n efectivamente en una manera f\u00e1cil de\n\nentender para los compa\u00f1eros de trabajo.\n\n\u2022 Educaci\u00f3n o Experiencia Equivalente:\n\n\u2022 Experiencia de Supervisor o Jefe: Ninguna\n\n\u2022 Experiencia de Funciones Especificas: No se require experiencia previa\n\n\u2022 Requisitos de Certificaci\u00f3n: Ninguno\n\nSupervisi\u00f3n: Identifique el nivel de supervisi\u00f3n recibida o prove\u00edda.\n\nSupervisi\u00f3n Prove\u00edda: Ninguna\n\n\n\nEl trabajo es efectuado en un \u00e1rea adecuadamente iluminada y ventilada.\n\n\n\nDemanda F\u00edsicas: Espec\u00edficas caracter\u00edsticas f\u00edsicas y habilidades que se requieren para realizar el\n\ntrabajo. Como agilidad destreza, y largo per\u00edodos de caminar, pararse, agarcharse, o levantar\n\nsuministros o equipo que pese 50 libras o m\u00e1s. Usar ropa protectora es requerido por el trabajo del\n\nmedio ambiente o regulaciones de gobierno.", "date_new": "2012-05-21 21:02:52", "url": "http://sodexousa.jobs/xml/28838583/job", "country": "United States", "company": "Sodexo", "title": "Equipo de Limpieza I", "reqid": "418164", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838583}, {"country_short": "USA", "city": "New York", "description": "Coordinator\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as point of contact for reservations, bookings, equipment, catering, and other such services.\n\n\u2022 Communicates to internal and external clients.\n\n\u2022 Performs some administrative tasks such as arranging meetings, developing agendas, and preparing progress reports.\n\n\u2022 Coordinates logistics, setup/knockdown and on-site problem resolution.\n\n\u2022 May assist in daily coordination of projects including preparing and maintaining project plans, budgets, and staffing requirements.\n\n\u2022 May track progress and identify/resolve obstacles.\n\n\n\nTypical Knowledge and Skills:\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\nPhysical Demands: Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position. Frequent hand /eye coordination is used to operate keyboard and related office equipment. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-21 21:02:51", "url": "http://sodexousa.jobs/xml/28838580/job", "country": "United States", "company": "Sodexo", "title": "Coordinator", "reqid": "418440", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838580}, {"country_short": "USA", "city": "New York", "description": "Equipo de Limpieza II\nNew York,NY\nResumen de Posici\u00f3n:\n\n\u2022 Servir como guardian delantero y limpiar y mantener en una condici\u00f3n ordenada facilidad de cuidado\n\nm\u00e9dico, pasillo de residencia, escuela, edificio de oficina, o edificio similar.\n\n\u2022 Barre, friega pisos, frota y pule pisos y pasa la aspiradora en los pasillos, escaleras, y espacios de\n\noficina.\n\n\u2022 Vacear envases de basura.\n\n\u2022 Limpia muebles.\n\n\u2022 Notifica a supervisor en cuanto a la necesidad de reparaciones o adiciones de luces, calefacci\u00f3n, y\n\nequipo de ventilaci\u00f3n.\n\n\u2022 Lavar y limpiar la alfombra con champ\u00fa.\n\n\u2022 Puede que tenga que hacer reparaciones menores de mantenimiento.\n\n\u2022 Puede que tenga que pulir y sacar brillo de los pisos.\n\n\n\nConocimiento y Habilidades:\n\nAplicar habilidades avanzadas y apropiadas para la posici\u00f3n. Adaptarse a procedimientos, procesos,\n\nherramientas, equipos, y t\u00e9cnicas para reunir requisitos requeridos para la posici\u00f3n. H\u00e1bil para\n\ncomunicar y recibir informaci\u00f3n efectivamente en una manera f\u00e1cil de entender para los compa\u00f1eros de\n\ntrabajo.\n\n\u2022 Educaci\u00f3n o Experiencia Equivalente: Diploma de Secundaria, GED, o Experiencia Equivalente.\n\n\u2022 Experiencia de Supervisor o Jefe: Ninguna\n\n\u2022 Experiencia de Funciones Especificas: 2 a\u00f1os o m\u00e1s de experiencia relacionada con el trabajo.\n\n\u2022 Requisitos de Certificaci\u00f3n: Ninguno\n\n\n\nSupervisi\u00f3n Recibida: Trabaja bajo m\u00ednima supervision.\n\nSupervisi\u00f3n Prove\u00edda: Asistir en entrenamiento, asignar y revisar el trabajo de empleados de nivel m\u00e1s\n\nbajo.\n\n\n\nEl trabajo es efectuado en un \u00e1rea adecuadamente iluminada y ventilada.\n\n\n\nDemanda F\u00edsicas: Espec\u00edficas caracter\u00edsticas f\u00edsicas y habilidades que se requieren para realizar el\n\ntrabajo. Como agilidad destreza, y largo per\u00edodos de caminar, pararse, agarcharse, o levantar\n\nsuministros o equipo que pese 50 libras o m\u00e1s. Usar ropa protectora es requerido por el trabajo del\n\nmedio ambiente o regulaciones de gobierno.", "date_new": "2012-05-21 21:02:49", "url": "http://sodexousa.jobs/xml/28838562/job", "country": "United States", "company": "Sodexo", "title": "Equipo de Limpieza II", "reqid": "418169", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838562}, {"country_short": "USA", "city": "New York", "description": "Supervisor - Facilities I I\nNew York,NY\nPosition Summary:\n\n\u2022 Serves as a working lead supervisor coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining larger complex facilities of commercial, health care facility, school, residence hall, or other establishments.\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022 Assists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022 Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.\n\n\u2022 Orients and trains employees.\n\n\u2022 Performs day to day assignments in addition to lead duties.\n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\n\nKnowledge and Skills:\n\nApplies complex skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\nRequirements:\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: Previous supervisory experience required.\n\n\u2022 Function Specific Experience: 3 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\nSupervision Provided: Orient, trains, assigns and checks the work of employees at larger units. Typically leads more than 5 employees.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-21 21:02:47", "url": "http://sodexousa.jobs/xml/28838553/job", "country": "United States", "company": "Sodexo", "title": "Supervisor - Facilities I I", "reqid": "418329", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838553}, {"country_short": "USA", "city": "New York", "description": "Supervisor - Facilities I\nNew York,NY\nPosition Summary\n\n\u2022 Serves as a working lead supervisor coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of commercial, health care facility, school, residence hall, or other establishments.\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022 Assists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022 Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.\n\n\u2022 Orients and trains employees.\n\n\u2022 Performs day to day assignments in addition to lead duties.\n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\n\nKnowledge and Skills:\n\nApplies some complex skills appropriate for the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\n\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: Previous supervisory experience preferred.\n\n\u2022 Function Specific Experience: 1 or more years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\nSupervision Provided: Orients, trains, assigns and checks the work of employees. Typically leads 3 to 10 employees.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-05-21 21:02:45", "url": "http://sodexousa.jobs/xml/28838545/job", "country": "United States", "company": "Sodexo", "title": "Supervisor - Facilities I", "reqid": "418328", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838545}, {"country_short": "USA", "city": "New York", "description": "T\u00e9cnico de Cuidado de Pisos\nNew York,NY\nResumen de Posici\u00f3n:\n\n\u2022 Pulir y sacar brillo a los pisos usando equipo pesado en una facilidad de cuidado m\u00e9dico, escuela, sala de\n\nclases, pasillo de residencia, edificio de oficina, o edificio similar en una condicion ordenada.\n\n\u2022 Limpia y saca brillo de superficies duras.\n\n\u2022 Barre, friega pisos, frota y pule pisos y pasa la aspiradora en los pasillos, escaleras y espacios de oficina.\n\n\u2022 Notifica a supervisor en cuanto a la necesidad de reparaciones o adiciones de luces, calefacci\u00f3n, y\n\nequipo de ventilaci\u00f3n.\n\n\u2022 Ejecuta menores operativos de mantenimiento.\n\n\u2022 Puede que ejecute procedimientos de limpieza avanzados para pisos alfombrados y cuidado de alfombras.\n\n\u2022 Puede que tenga que limpiar muebles.\n\n\u2022 Puede que tenga que vacear basura, ropa blanca, y envases de basura.\n\n\u2022 Puede que tenga que encargarse de desechos peligrosos.\n\n\u2022 Puede que tenga que lavar paredes.\n\n\n\nConocimiento y Habilidades:\n\nAplicar habilidades apropiadas para la posici\u00f3n. Adaptarse a procedimientos, procesos, herramientas, equipos, y t\u00e9cnicas para reunir requisitos m\u00e1s complejos requeridos para la posici\u00f3n. H\u00e1bil para comunicar efectivamente normas y procedimientos en una manera f\u00e1cil de entender para los compa\u00f1eros de trabajo.\n\nConocimiento de agentes de limpieza, equipo y m\u00e9todos para remover tierra.\n\n\n\nRequisitos T\u00edpicos:\n\n\u2022 Educaci\u00f3n o Experiencia Equivalente: Diploma de Secundaria, GED, o Experiencia Equivalente.\n\n\u2022 Experiencia de Supervisor o Jefe: Ninguna\n\n\u2022 Experiencia de Funciones Especificas: 6 meses de experiencia relacionada con el trabajo. Se prefiere\n\nexperiencia en todas las fases de cuidado de pisos. Tambi\u00e9n se prefiere experiencia en mantenimiento de\n\npiso de m\u00e1rmol. Experiencia de cuidado de alfombra ser\u00eda provechoso.\n\n\u2022 Requisitos de Certificaci\u00f3n: Ninguno\n\n\n\nSupervisi\u00f3n Recibida: Trabaja bajo m\u00ednima supervisi\u00f3n.\n\nSupervisi\u00f3n Prove\u00edda: Asistir en entrenamiento, asignar y revisar el trabajo de empleados de nivel m\u00e1s bajo.\n\n\n\nEl trabajo es efectuado en un \u00e1rea adecuadamente iluminada y ventilada.\n\nDemanda F\u00edsicas: Espec\u00edficas caracter\u00edsticas f\u00edsicas y habilidades que se requieren para realizar el trabajo.\n\nComo agilidad destreza, y largo per\u00edodos de caminar, pararse, torserse, arrodillarse, agarcharse, o levantar\n\nsuministros o equipo que pese 50 libras o m\u00e1s. Usar ropa protectora es requerido por el trabajo del medio ambiente o regulaciones de gobierno.", "date_new": "2012-05-21 21:02:45", "url": "http://sodexousa.jobs/xml/28838547/job", "country": "United States", "company": "Sodexo", "title": "T\u00e9cnico de Cuidado de Pisos", "reqid": "418191", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838547}, {"country_short": "USA", "city": "New York", "description": "Asistente de Administraci\u00f3n Dom\u00e9stica I\nNew York,NY\nResumen de Posici\u00f3n:\n\n\u2022 Mantener premisas en una manera limpia y ordenada.\n\n\u2022 Limpiar oficinas, habitaciones de pacientes y residentes, salones de clases, escuelas, \u00e1reas comunes, excusados, pasillos, \u00e1reas de servicios de comida, y alguna otra \u00e1rea que necesite atenci\u00f3n.\n\n\u2022 Limpiar accesorios ligeros, techos, respiraderos, paredes, colchones, muebles, ventanas, cubertores\n\nde ventanas, pisos y alfombras.\n\n\u2022 Limpiar polvo, trapear, pasar la aspiradora, y barrer.\n\n\u2022 Rellenar suministros.\n\n\u2022 Mover muebles, colgar cortinas, y levantar o colocar mesas y sillas.\n\n\n\nConocimiento y Habilidades:\n\nAplicar habilidades b\u00e1sicas y desarrollar habilidades avanzadas usando herramientas y equipo apropiado para la posici\u00f3n. H\u00e1bil para comunicar informaci\u00f3n efectivamente en una manera que sea f\u00e1cil de entender por los compa\u00f1eros de trabajo.\n\n\n\nRequisitos T\u00edpicos:\n\n\u2022 Educaci\u00f3n o Experiencia Equivalente:\n\n\u2022 Experiencia de Supervisor o Jefe: Ninguna\n\n\u2022 Experiencia de Funciones Especificas: No se requiere experiencia prev\u00eda\n\n\u2022 Requisitos de Certificaci\u00f3n: Ninguno.\n\n\n\nEl trabajo es efectuado en un \u00e1rea adecuadamente iluminada y ventilada.\n\n\n\nDemanda F\u00edsicas: Especificas caracter\u00edsticas f\u00edsicas y habilidades que se requieren para realizar el\n\ntrabajo. Como agilidad destreza, y largo per\u00edodos de caminar, pararse, agarcharse, o levantar\n\nsuministros o equipo que pese 50 libras o m\u00e1s. Usar ropa protectora es requerido por el trabajo del \n\nmedio ambiente o regulaciones de gobierno.", "date_new": "2012-05-21 21:02:43", "url": "http://sodexousa.jobs/xml/28838538/job", "country": "United States", "company": "Sodexo", "title": "Asistente de Administraci\u00f3n Dom\u00e9stica I", "reqid": "418241", "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28838538}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior Maximo Systems Administrator\n\n\n\nSystem ID: 15039\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior Systems Administrator\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Sodexo IT department is looking to hire a MAXIMO Systems Administrator to administer and configure the database and applications in MAXIMO. \nCORE RESPONSIBILITIES: The MAXIMO System Administrator is responsible for ensuring Maximo environment is performing at the level that meets or exceeds user expectation by constantly monitoring and addressing system health.\n        \nACTIVITIES and DUTIES: The following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive.\n\u2022Primary responsible to address and coordinate all Level 3 incidents escalated to technical competency center is reasonable timeframe.\n\u2022Routinely checks and builds automation process to monitor system health of Maximo through logs and GUI performance.\n\u2022Responsible for all production change management process and execution.\n\u2022Ability to support installation, sizing recommendation and advice, upgrade, site audit and troubleshooting services.\n\u2022Administration and configuration of IBM WebSphere application servers\n\u2022Ability to develop and implement install infrastructure solutions based on Maximo product set.\n\u2022Supports mobilization of new sites and establishes guidelines to optimize multi-site Setup.\n\u2022Adds and modifies users\u2019 access to organizations and sites using Signature Security.\n\u2022Implements electronic auditing and electronic signature security on record changes.\n\u2022Archives and restores data.\n\u2022Troubleshoots and resolves technical problems\n\u2022Easily recognize system deficiencies and implement effective solutions\n\u202224X7X365 - On-call support (By Rotation)\nEDUCATION/TRAINING:\n\u2022Bachelor\u2019s degree in Mechanical Engineering, Computer Science or equivalent required\n\u00a3EXPERIENCE:\n\u2022Data management systems experience\n\u2022Experience with Maximo Version 7.x and above\n\u2022Experience with migration manager and production change control process.\n\u2022Familiarity with BIRT Reporting Tool and Maximo Integration Framework (MIF)\nKNOWLEDGE, SKILLS and ABILITY:\n\u2022Industry knowledge and good understanding of business challenges associated with Enterprise Asset Management solution deployment\n\u2022Good oral and written communication skills\n\u2022Able to lead a small to mid-size project initiatives\n\u2022Knowledge of Data Management and Configuration Management principles\nPosition Summary:\nThe Senior Systems Administrator will be responsible for the technical administration and will manage projects and division administrators in the system. Some of the projects that will be managed under this position include testing, uploading, and maintaining content and the associated records for tracking. Incumbent will be considered the Subject Matter Expert within respective system arena. This position will possess technical expertise to effectively troubleshoot, implement new systems, drive conversions and liaison with applicable vendors to identify and resolve technical issues in the system. This position will also work closely with division administrators and manage the security roles and domain assignment for those administrators. This position will also serve as an escalation resource for troubleshooting and customer service support for users, and be responsible for creating and maintaining policies and procedures for the system.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree in computer science or related field\n\nBasic Functional Experience - 3 years of experience in messaging and collaboration\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\n\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:50:03", "url": "http://sodexousa.jobs/xml/28836109/job", "country": "United States", "company": "Sodexo", "title": "Senior Maximo Systems Administrator", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28836109}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior Applications Architect\n\n\n\nSystem ID: 15036\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior Applications Architect\nRelocation: Yes\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Sodexo IT team is looking to hire an experienced MAXIMO Solutions Architect. The position will require the following skill, knowledge and ability to succeed in the role.\n\nCORE RESPONSIBILITIES: Plans, directs, and coordinates activities of Maximo projects/programs to ensure that goals and objectives are accomplished. Manages project timeline from creation to launch. Ensures projects initiatives that meet or exceeds in terms of design, implementation, improvements, data modeling, system testing and overall quality assurance of facilities platform solution for our customer sites. This position will play a key role in establishing Sodexo\u2019s global facilities system platform.\nACTIVITIES and DUTIES:\nThe following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive.\n\nAnalysis and Solution:\n\u2022Uses business process engineering methodology to gain understanding of business needs and to ensure successful integration\n\u2022Works with business to define project priorities, key result indicators and suggest areas of improvement.\n\u2022Helps identifying system integration impacts between internal and external systems, lifecycle improvements within the project.\n\u2022Develop and assists review requirements, specifications, business processes and recommendations related to proposed solution\n\u2022Develop functional specifications and system design specifications for client engagements\n\u2022Easily recognize system deficiencies and implement effective solutions\n\u202224X7X365 - On-call support (By Rotation)\n\u00a3Project Execution:\n\u2022Assist in enforcement of project deadlines and schedules\n\u2022Create and execute project work plans and revise as appropriate to meet changing needs and requirements\n\u2022Communicate and enforce coding standards and review work of team\n\u2022Manage development and implementation resources within budget and project schedule\n\u2022Consistently deliver high-quality services to clients\nEDUCATION/TRAINING:\n\u2022Bachelor\u2019s degree in Mechanical Engineering, Computer Science or equivalent required\nEXPERIENCE:\n\u20227+ years in implementing applications with progressing levels of responsibility as a developer and team lead and 2+ years of consulting experience required in designing high quality systems\n\u20223+ years of experience with one or more of the following: MBOs Maximo 7.X Database object Structure, Relationships and Configuration, Application Designer and Oracle & SQL.\n\u2022Experience with Maximo Version 7.x and above\n\u2022Experience with BIRT Reporting Tool and Maximo Integration Framework (MIF)\n\u2022Familiarity with Service Provider module of Maximo 7.5\n\u2022Certifications: IBM Maximo, ITIL (nice to have)\nKNOWLEDGE, SKILLS and ABILITY:\n\u2022Industry knowledge and good understanding of business challenges associated with Enterprise Asset Management solution deployment\n\u2022Good oral and written communication skills with Can-Do attitude.\n\u2022Able to lead a technical team and proven ability to address ambiguous technical challenges\n\u2022Knowledge of Data Management and Configuration Management principles\nPosition Summary:\nTechnical expert leads the application architecture and development efforts for enterprise level applications. Develops technical strategy for a particular application or suite of applications. Ensures system integrity and a stable system with proper controls and systems including up to date document applications architecture and development expert. Leads the team from a technical perspective in the areas of application architecture, systems analysis and design, and software programming. Creates technical specifications and high level system architecture diagrams. Works with business analysts to refine business requirements based on technical feasibility. Develops prototypes. Ensures that technical specifications are kept current during the development process. Ensures that the estimates in the technical specification are accurate. Defines the high level software development practices and policies.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in computer science or related field\nBasic Management Experience - 5 years\nBasic Functional Experience - 5 years of experience as a senior software developer, applications architect or applications systems analyst programmer including 3 years project management\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:48", "url": "http://sodexousa.jobs/xml/28836096/job", "country": "United States", "company": "Sodexo", "title": "Senior Applications Architect", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28836096}, {"country_short": "USA", "city": "FLUSHING", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15893\nLocation: US-NY-FLUSHING\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an outpatient Registered Dietitian for New York Hospital Queens. Reporting to the Clinical Nutrition Manager, this position will be responsible for providing outpatient nutrition services at four community clinics. Selected candidate will also assist with hospital-based fee-for-service nutrition counseling, employee wellness program, and community outreach activities. Certified Diabetes Educator credential is preferred but not required. The ideal candidate will be an RD, able to work independently, have excellent communication, presentation, and counseling skills. The ability to speak Spanish, Chinese or Korean a plus!\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:28:33", "url": "http://sodexousa.jobs/xml/28793490/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "FLUSHING, NY", "uid": 28793490}, {"country_short": "USA", "city": "BINGHAMTON", "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15936\nLocation: US-NY-BINGHAMTON\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15936 - Sodexois seeking a Director of Restaurant Operations for Binghamton University, Binghamton N.Y.  Located in the Southern Tier of upstate New York, just 1 mile west of the city of Binghamton and about 1 hour from Ithaca. Come join an industry leader with this exciting career opportunity as we grow our Food Retail Concepts on Campus. \nIdeal Candidate:\n\n* \nAble to demonstrate a progressive leadership role in multi unit high energy full service and QSR concepts\n* \nConcept Examples; Starbucks, Darden Restaurants, Brinker International, Panera Bread, Chipotle, Moe\u2019s Southwestern, Caf\u00e9 spice, Asian fusion, Pizza/pasta, Salad/Sandwich, grill/dinner and upscale mall chain concepts\n* \nAbility to assist with the management of a union environment, scheduling and control labor expense - 100 union employees\n* \nDemonstrate knowledge of current and upcoming trends\n* \nAssist with the management of all line costs with analysis to maximize profitability - 8 million in volume\n* \nMaintain, grow and manage positive internal client relationships\n* \nDemonstrate leadership in sanitation and standards with attention to detail to ensure positive client/guest first impressions\n* \nPromote Sodexo/ Binghamton University image and elevate customer satisfaction\n* \nHave managed new unit openings in a leadership role\n* \nDemonstrate ability to conduct concept and team member training\n* \nEmployee and customer centric leadership/management abilities\nThis is a year round position with a varied schedule that may include some weekend, evening, and holiday coverage. \nSodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:26:29", "url": "http://sodexousa.jobs/xml/28793432/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "BINGHAMTON, NY", "uid": 28793432}, {"country_short": "USA", "city": "NEW YORK", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15722\nLocation: US-NY-NEW YORK\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15722 - Sodexois seeking aGeneral Manager (III)forWilliams Memorial Residence, New York, NY.  This 300 Independent Resident Senior Service account is located on the Upper Westside of Manhattan, NY in the heart of the world\u2019s most exciting city. Position manages: budget of 2 million, 30 employees, regulatory compliance, customer service training program, inventory and ordering, HACCP monitors, safety and sanitation, catered events, food and labor cost controls. Ideal candidate has: Healthcare/Seniors Food Service Management experience, a College Degree / Trade School Certificate, a Servsafe Certificate, excellent communication and leadership skills to work with employees on exceeding Client and Resident expectations, hands on culinary and food production knowledge, computer skills to work in food and labor management systems, and experience working as a member of an interdisciplinary team. Applicants should be versed in employee Human Resource activities and have excellent organization and communication skills. The GM reports to the District Manager with work hours based on Resident / Client Programs. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:33:31", "url": "http://sodexousa.jobs/xml/28738829/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "New York", "state_short": "NY", "location": "NEW YORK, NY", "uid": 28738829}, {"country_short": "USA", "city": "BROOKLYN", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15862\nLocation: US-NY-BROOKLYN\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking an experienced Clinical Dietitian for SUNY Downstate Medical Center. Primary Responsibilities: Be an integral member of the outpatient dialysis team and provide nutritional care to inpatients.  This position will spend about 50% of the time in outpatient dialysis and 50% in inpatient. Responsibilities include: develop nutrition assessments, provide nutrition education for inpatients and outpatient dialysis patients, participate in multidisciplinary rounds, care plan development and perfomance imporvement process. \n\nThe ideal candidate will have:\n* Minimum of 2 years\u2019 experience as a clinical dietitian, dialysis experience a plus.\n* Registered Dietitian and CDN with the State of NY\n* Computer and word processing experience\n* Excellent written and verbal communication skills\nSUNY Downstate Medical Center / University Hospital of Brooklyn is a 406 bed teaching hospital located in Brooklyn, NY. The outpatient dialysis center has 200 plus patients. \nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:33:08", "url": "http://sodexousa.jobs/xml/28738815/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "BROOKLYN, NY", "uid": 28738815}, {"country_short": "USA", "city": "BROOKLYN", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15858\nLocation: US-NY-BROOKLYN\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe ideal candidate will be a registered dietitian with at least 3 years experience as a registered dietitian and experience precepting Dietetic Interns.  Ideal candidate will possess excellent communication and customer service skills, must be able to work well with physicians, nursing, and ancillary staff, be a self-starter, a team player and possess good time management skills.\n\nReporting to Sodexo\u2019s General Manager, the selecected candidate will serve in a leadership role on the Sodexo Food and Nutrition Services team. Responsibilities include but are not limited to:\n\u2022 Supporting the continued development of the Clinical Nutrition program\n\u2022 Managing a team of 6 Clinical Dietitians and diet office staff\n\u2022 Management of the Dietetic Internship program and precepting Dietetic Interns. \n\u2022 Oversee the general outpatient program for adults and outpatient dialysis center. \n\u2022 Developing and implementing performance improvement programs\n\u2022 Provide oversight for regulatory and accreditation preparation visits & quality improvement programs.\n\nSodexo offers competitive salary, excellent benefits, and career advancement opportunity.\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:53", "url": "http://sodexousa.jobs/xml/28738797/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "BROOKLYN, NY", "uid": 28738797}, {"country_short": "USA", "city": "SARATOGA SPRINGS", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15784\nLocation: US-NY-SARATOGA SPRINGS\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is looking for a strong candidate for the Environmental Services/Custodial Services for Skidmore College. Must be able to train new employee and current employee's on cleaning procedures. Must have strong management experience to lead and keeping a team motivated.\n\nResponsibilities include the following:\n\nTraining all custodial staff/ on monthly and weekly basis \n* Hiring custodial staff\n* Inventory\n* Ordering of supplies\n* Quality Assurance checks\n* Method of the Week\n* Safety meeting once a month\n* Weekly hours sheets to be done every week\n* Coaching or counseling\nSkidmore College is a small liberal arts school about 45 minutes north of Albany. Sodexo provides management services for Grounds, Maintenance, Trades, Housekeeping, and Projects.\n\n3rd Shift - Hours are: Sunday - Thursday 11:00pm to 7:00am\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:35", "url": "http://sodexousa.jobs/xml/28738787/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "SARATOGA SPRINGS, NY", "uid": 28738787}, {"country_short": "USA", "city": "VALHALLA", "description": "Patient Services Manager 1 (Exempt)\n\n\n\nSystem ID: 15832\nLocation: US-NY-VALHALLA\n\nPosition Title: Patient Services Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\n\nUnit Description:\n\nIf you are looking for long term career opportunity, start your path today with Sodexo. We are seeking a Patient Services Manager to serve as a Brand Ambassador for the Nutrition department atWestchester Medical Center, Valhalla NY. In this role, the Patient Services Manager will be responsible to conduct Performance Improvement and Quality Assurance programs targeted to help improve our patient satisfaction scores.  WMC is a 600-bed high acuity health care facility with also a 100 bed children\u2019s hospital.  Candidate should have a background in food with experience in customer service. Will be responsible for managing quality control checks, training, performance related reviews, and ensuring accuracy/quality in all meal trays. Previous experience with Press Ganey surveys is preferred but not necessary. Some computer skills are required. Hours will vary between 6 am and 8 pm M-F with rotational weekends.\n\n\n\n\n\nPosition Summary:\nProvides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:00", "url": "http://sodexousa.jobs/xml/28738769/job", "country": "United States", "company": "Sodexo", "title": "Patient Services Manager 1 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "VALHALLA, NY", "uid": 28738769}, {"country_short": "USA", "city": "TROY", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 15833\nLocation: US-NY-TROY\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15833 - Sodexois seeking aFood Service Operations Manager(II) forRensselaer Polytechnic Institute (RPI) -a prestigious University in upstateTroy, New York. Position is responsible for the operation of a single unit on a multi-unit campus which includes resident dining, faculty dining, catering, and a retail cafe. Position manages: 2 managers, 8 hourly supervisors and 100 employees. Best qualified candidate has: financial skills to manage budgets and P&L reporting for up to 4 million in volume. Position will develop strong relationships with key representatives at the University and deliver guest services that exceed customer expectations. Solid retail and Resident dining programs, as well as catering experience are critical to the success of this position and measured by outcomes in: financial management, employee satisfaction, client and customer surveys, Sodexo and regulatory audits, and continued partnership on Campus. This is a year round position with a typical schedule that may run 8 am \u2013 5 pm and may include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:01:18", "url": "http://sodexousa.jobs/xml/28712422/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "TROY, NY", "uid": 28712422}, {"country_short": "USA", "city": "NEW YORK", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 15867\nLocation: US-NY-NEW YORK\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15867 - Sodexois seeking aGeneral Manager(II) of Dining Services forthe Browning School, New York, NY. The Browning School is a K-12 boys\u2019 private school on Manhattan\u2019s Upper East Side. This is an excellent opportunity for a NYC candidate with a strong, present and gregarious front of the house personality who will interact daily with clients and students in a positive, upbeat, and intellectual environment. Programs include morning, afternoon snacks, and lunch for 350 students and 150 Faculty/Staff. This location has a very small servery and kitchen. Ideal candidate has a Culinary Degree / Trade School Certificate, a current Servsafe and Food Protection Certificate for NYC - required before starting. Position manages 4 employees; utility, cook and salad/sandwich prep. This is a Fee account with full responsibility for a budget of 500K, tracking costs, ordering, inventory, hiring, and employee development and coaching for performance excellence. An ideal candidate is aware of ever changing market trends in food and has strong culinary and upscale catering skills and a working knowledge of Sodexo systems such as market connection and labor management. This position has a summer lay off mid June \u2013 Mid August with a typical schedule may run Monday \u2013 Friday 6:30am \u2013 4pm with some Holidays depending on school events and night catering is the responsibility of this position. Sodexoworks withSchool Districts- administrators, teachers, principals and parents to ensure we do everything possible to improve the learning environment for students and we welcome you to join our team with this career opportunity.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:00:40", "url": "http://sodexousa.jobs/xml/28712403/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "New York", "state_short": "NY", "location": "NEW YORK, NY", "uid": 28712403}, {"country_short": "USA", "city": "Westport", "description": "All FT/PT Seasonal Kitchen Positions\nWestport,NY\nSodexo at Camp Dudley is now hiring for all FT/PT Seasonal Kitchen positions. \n\n\n\nWe are in need of the following: Line Cooks, Prep Cooks, Baker, Baker's Assistant, Utility, Floor Attendants \n\n\n\nPlease apply: 5/21, 9:00 a.m. until 5:00 p.m. at Camp Dudley Kitchen, 126 Dudley Road, Westport, NY. \n\n\n\nEmail resume/inquiries to or pick up application at Camp Dudley Office.", "date_new": "2012-05-14 20:27:15", "url": "http://sodexousa.jobs/xml/28678119/job", "country": "United States", "company": "Sodexo", "title": "All FT/PT Seasonal Kitchen Positions", "reqid": null, "state": "New York", "state_short": "NY", "location": "Westport, NY", "uid": 28678119}, {"country_short": "USA", "city": "New York", "description": "Cafe Supervisor\nNew York,NY\nJob Summary:\n\nThe Supervisor serves as the on-site point of contact coodinating activities with a wide range of duties from daily front of the house set-up/break-down, food presentation, and overall cleanliness of the unit.The Supervisor's administrative duties include keeping track of all inventories and food supplies as needed, working on marketing; communicate with the Executive Chef so that food that the food is prepared in a timely and correct manner. Assist in ensuring a safe working environment throughout the facilities for all employees. Work schedule must be flexible.\n\n\n\nQualifications:\n\nEducation or equivalent experience: High School diploma or GED or minimun of 3 years of equivalent experience.\n\nMust be able to read, write, use simple math, follow and good oral and witten skills.Self-starter with a strong sense of leadership and organizational skills; working knowledge of culinary and operational service, computer, and customer service skills.Ability to manage volume wich includes the following operations: cafeteria, coffee service, catering and support of mail room service. Assist on the supervision of day-to-day activities of 1 subordinate (1 part-time) and assign responsibilities for specific work or functional activities.", "date_new": "2012-05-11 20:30:38", "url": "http://sodexousa.jobs/xml/28641099/job", "country": "United States", "company": "Sodexo", "title": "Cafe Supervisor", "reqid": null, "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 28641099}, {"country_short": "USA", "city": "Tarrytown", "description": "Maintenance Mechanic HVAC\nTarrytown,NY\nInstalls, maintains, and repairs heating, ventilation, and air conditioning systems and components for campus. Monitors HVAC systems, and operations. Ensures routine and preventative maintenance is performed. Trouble shoot, identify, and solve building operating HVAC issues. Conduct building and systems inspections. Identify and repair HVAC problems such as filter, belt, motors, controls, pumps,compressors, etc.\n\nKnowledgable in light commercial steam boilers a must.\n\nPerforms all work in accordance with established safety and trade procedures. May assist other employees as work load requires.\n\nHigh school diploma or equivalent, 3+yrs experience, HVAC Tech certification, valid NYS driver license, must be flexible for overtime and weekends.", "date_new": "2012-05-10 20:36:04", "url": "http://sodexousa.jobs/xml/28613307/job", "country": "United States", "company": "Sodexo", "title": "Maintenance Mechanic HVAC", "reqid": null, "state": "New York", "state_short": "NY", "location": "Tarrytown, NY", "uid": 28613307}, {"country_short": "USA", "city": "BUFFALO", "description": "Executive Chef 2\n\n\n\nSystem ID: 15656\nLocation: US-NY-BUFFALO\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking anExecutive Cheffor a high volume multi-site corporate account located inBuffalo, NY. In this hands-on lead role, you will direct and participate in all of the food production operations for their nine Cafes and two Executive Dining Rooms that are within the nine buildings on site. Responsibilities will include: menu planning, recipe development, purchasing, inventory, training of the Chef Managers and key culinary staff, planning and costing of special events, food and labor costing, some hands-on food preparation, customer interaction and supervision of 70 non-union hourly associates.\n\nThe successful candidate will have at least 3 years lead culinary experience, a strong working knowledge of food safety and sanitation guidelines, end to end catering experience as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate dining setting would be a plus for this role.\n\n\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:43:38", "url": "http://sodexousa.jobs/xml/28484256/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "BUFFALO, NY", "uid": 28484256}, {"country_short": "USA", "city": "POUGHKEEPSIE", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15672\nLocation: US-NY-POUGHKEEPSIE\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15672 - Sodexois seeking anExecutive Chef (I)forDutchess Community CollegeinPoughkeepsie, NY. Poughkeepsie is located in the Hudson Valley, midway between NYC and Albany. The campus serves approximately 5,000 commuter students and is opening a new 450 resident student dining hall. Position is the technical culinary expert and trainer of the food production team. This is an ideal career opportunity with growth potential for the true culinary professional. Ideal candidate has: a current Servsafe Certificate, a high volume food production background, the ability to analyze food cost and menu pricing, purchasing and inventory management experience for up to 1.2 million in financial volume. Responsibilities include food production oversight for upscale catered events. Position will plan and cost out menus keeping current with industry trends and diverse cuisines. Best qualified candidate possess excellent leadership and communication skills and will be hands on during VIP functions where position will interface with the client and customers on a regular basis. The successful candidate has strong computer skills to work in food and labor management systems. Position oversees 15 hourly union employees. In this pivotal role, the Executive Chef leads focus groups to engage students and employees in the dining services enhancement process. Prior Campus dining experience would be helpful in this role. This is a year round position with a varied scheduled that may include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:09:08", "url": "http://sodexousa.jobs/xml/28445256/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "POUGHKEEPSIE, NY", "uid": 28445256}, {"country_short": "USA", "city": "Valhalla", "description": "PAINTER/GENERAL MAINTENANCE MECHANIC\nValhalla,NY\nPosition Title: Painter/General Maintenance          \n\n\n\nPosition Summary: Under supervision, completes inside and outside patching and painting of a general nature, including all coats, and performs related work. Performs preventative Maintenance of equipment, as required, uses hand and power tools. Follows all Sodexo and regulatory agency policies and may be required to hold a License issued by a state or municipality that restricts the kinds of equipment operated to specified types and sizes.\n\n\n\nJob This is a Full Time position with Sodexo Facility Solutions a premier contracted engineering service provider, in this position you will be required to perform duties on a weekly basis, which will includes night shift and weekends, in addition you will be part of the weekend on-call rotation which includes responding to facility emergencies.\n\n\n\n\u2022 Works on and from ladders, platforms and scaffolds as jobs may require. Performs preventative maintenance on all assigned equipment, and provide information to close out paperwork for same equipment.\n\n\u2022 Prepares, fills and primes surfaces for painting.\n\n\u2022 Mixes paint components and matches colors.\n\n\u2022 Applies paint with brush, roller or spray gun to surfaces.\n\n\u2022 Applies plaster to surfaces.\n\n\u2022 Takes proper care of all materials, tools and equipment.\n\n\u2022 Provides the Chief Engineer with updates on necessary equipment repairs.\n\n\u2022 Prepares purchase requests and submits to the chief engineer for purchasing of supplies required to complete repairs.\n\n\u2022 Attend monthly safety/staff meetings.\n\n\u2022 Follow all required safety precautions/regulations set by the company and all regulatory agencies.\n\n\u2022 Provides superior service to facility, patients and staff at all times.\n\n\n\nTypical Knowledge and Skills: Possesses a positive hospitality and service oriented approach to the workplace. Must have the ability to adapt to variable work levels and always deliver a high level of customer service regardless of conditions. Must have the ability to effectively communicate in a manner easily understood by others.  Works as a member of a team with a positive eager attitude. Applies basic skills and may develop more advanced skills using tools and equipment appropriate for the position.\n\n\n\nTypical Requirements:  \n\n\n\n\u2022 Education or Equivalent Experience: 5 years satisfactory experience, High School diploma or GED or equivalent experience preferred.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: Ability to repair and paint surfaces and all related infrastructure equipment that service the facility.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Works under the supervision of Chief Engineer and follows standard operating procedures and written instructions to accomplish assigned tasks. \n\n\n\nWorking Conditions: Work is performed within Patient, Public & Mechanical equipment spaces and exterior building fa\u00e7ade which includes inclement weather conditions. \n\n\n\nPhysical Demands: Must have agility, dexterity, and the ability to stand for prolonged periods of time. Walking, bending, carrying or lifting supplies and equipment weighing up to 50 pounds is expected. Wear protective clothing as required by the work environment or governmental regulations.", "date_new": "2012-05-04 19:17:42", "url": "http://sodexousa.jobs/xml/28440539/job", "country": "United States", "company": "Sodexo", "title": "PAINTER/GENERAL MAINTENANCE MECHANIC", "reqid": "BCH-PAINT", "state": "New York", "state_short": "NY", "location": "Valhalla, NY", "uid": 28440539}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior Accountant\n\n\n\nSystem ID: 15627\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior Accountant\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois currently searching for aSenior Accountantto join our Banking and Merchant Services Reconciliation group in Williamsville, NY.\n\nDuties/Responsibilities:\n* Ensure proper cash control and regulatory compliance in the corporate level bank accounts by performing the timely and accurate process of bank reconciliation, including problem identification, research, resolution and all related analysis.\n* Perform daily Match Pay process for all accounts payable disbursement accounts to ensure proper cash control.\n* Provide support to Banking Management for work with internal and external auditors during their review of bank reconciliations.\n* Provide support to Sodexo personnel for reconciliation of accounts payable and benefits bank accounts\n* Perform review and posting to the SAP General Ledger for daily journal entries by depository team.\n* Perform ReconPlus match pass review for all corporate bank accounts.\n* Provide recommendations to Banking Management of end-to-end process improvements for Banking Department processes.\n* Ensure complete documentation for all corporate bank account processes.\n* Special projects as needed\n\nMinimum Education/Experience Required:\n* Bachelors of Science Degree in Accounting, Finance, Business or related field\n* Minimum 3 years related banking and/or accounting experience\n* Experience with reconciliation of bank accounts (preferred)\nPosition Summary:\nResponsible for moderately complex accounting activities relating to the maintenance of a complete and accurate general ledger and the resultant managerial reports and financial statements.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's in Accounting\nBasic Functional Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:28:56", "url": "http://sodexousa.jobs/xml/28407767/job", "country": "United States", "company": "Sodexo", "title": "Senior Accountant", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28407767}, {"country_short": "USA", "city": "Rochester", "description": "Environmental Services Technician\nRochester,NY\nGENERAL STATEMENT OF DUTIES: Under general supervision performs:\n\n\n\n\u2022 Serves as a custodian cleaning and keeping campus buildings in an orderly condition.\n\n\u2022 Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space. \n\n\u2022 Empties trash and garbage containers. \n\n\u2022 Cleans furniture. \n\n\u2022 Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment. \n\n\u2022 Shampoos and cleans carpets. \n\n\u2022 May buff and polish floors. \n\n\u2022 Performs all other duties as assigned.\n\n\u2022 Supports event set-ups and minor furniture moves. \n\n\n\n\n\n\n\nTypical Requirements: \n\n\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience. \n\n\u2022 Function Specific Experience: 2 or more years of related work experience. \n\n\u2022 Certification Requirements: None \n\n\n\n\n\n\n\nSPECIAL REQUIREMENTS: Requires the ability to routinely move, lift and/or carry, with or without assistance, equipment, parts, and job related materials exerting 25 to 50 pounds or more occasionally, and a \u201cLift Team\u201d must be used if lifting objects over 40 pounds.\n\n\n\n    \n\nADITTIONAL REQUIREMENTS: Must possess a valid motor vehicle operator\u2019s license and must meet the Motor Vehicle Record policy in order to drive Nazareth College Colleges\u2019 vehicles to get to and from job sites. Individual communicates by radio during work hours and may be called in to respond to emergencies.", "date_new": "2012-05-02 19:57:15", "url": "http://sodexousa.jobs/xml/28335738/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services Technician", "reqid": null, "state": "New York", "state_short": "NY", "location": "Rochester, NY", "uid": 28335738}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior Accountant\n\n\n\nSystem ID: 15579\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior Accountant\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois currently searching for aSenior Accountantto join the Revenue Reporting group in Williamsville, NY. This position will perform the following duties.\n* Coordinate Revenue Accounting for company wide POS\n* Perform ad-hoc analysis of Revenue Accounting data\n* Perform audits of cash reporting documents to ensure the integrity and accuracy of the field\u2019s reporting in UFS.\n* Resolve non compliance reporting issues with all levels of field operations.\n* Consistently apply GAAP, IFRS & objective accounting judgment to knowledge of revenue recognition and compliance with corporate revenue, sales tax and expense reporting policies and procedures.\n* Interaction with internal accounting, tax and audit departments regarding UFS reporting issues.\n* Work proactively to detect and prevent reporting problems.\n* Provide reporting recommendations to units to resolve non-compliance audit exceptions.\n* Recommend improvements based on reporting/procedural enhancements resulting from tax law changes and tax research communications.\n* Work proactively to prevent problems\n* Foster cooperation towards achieving department and organizational goals.\n* Communicate with all levels of the organization.\n* Participate in special investigations, as directed.\n* Travel as needed to support these activities and projects.\nRequirements:\n* Bachelor's Degree in Accounting, Finance, or Business related field.\n* Strong Excel skills (Pivots, v look-ups)\n* strong customer focus and problem solving skills.\n* Sales Audit experience is highly desired.\nPosition Summary:\nResponsible for moderately complex accounting activities relating to the maintenance of a complete and accurate general ledger and the resultant managerial reports and financial statements.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's in Accounting\nBasic Functional Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:39:32", "url": "http://sodexousa.jobs/xml/28335200/job", "country": "United States", "company": "Sodexo", "title": "Senior Accountant", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 28335200}, {"country_short": "USA", "city": "BUFFALO", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15563\nLocation: US-NY-BUFFALO\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking a Food Services Manager 2 for Womens and Childrens Hospital in Buffalo. W and C is a 180 bed healthcare facility in which Sodexo is running the \"At Your Request\" Room Service Program. Position will be involved with managing both patient services and retail. Retail volume is strong with solid facility participation. Position will also have some responsibility over Catering. Will manage 25 plus employees.\n\n\"Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue.\"\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:39:26", "url": "http://sodexousa.jobs/xml/28335193/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "BUFFALO, NY", "uid": 28335193}, {"country_short": "USA", "city": "AMHERST", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15618\nLocation: US-NY-AMHERST\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services / Housekeeping Manager 1 for a potential sale in the Erie, Pennsylvania area. . In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is primarily a day shift position but flexibility is needed to work other shifts on occasion as well as some weekends and holidays, some required rotational weekends and holidays. This position reports directly to an General Manager on-site. Come join a winning team with Sodexo.\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:37:54", "url": "http://sodexousa.jobs/xml/28335135/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "New York", "state_short": "NY", "location": "AMHERST, NY", "uid": 28335135}, {"country_short": "USA", "city": "BINGHAMTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 15240\nLocation: US-NY-BINGHAMTON\n\nPosition Title: Executive Chef 2\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\n\n\n15240 -Sodexois seeking an Executive Chef(II) for Binghamton University, Binghamton N.Y.Located in the Southern Tier of upstate New York, just 1 mile west of the city of Binghamton and about 1 hour from Ithaca. Position is responsible for all the culinary aspects of the retail food service program on campus, the management of 45 union employees, and 3+million annual inventory volume. This program includes: National and Sodexo retail food service brands, catering food production, the culinary planning and execution for the faculty dining room. Ideal candidate has a Culinary Degree/Trade School Certificate and a current Food Safety Servsafe Certificate. Best qualified candidate has experience with: Sodexo culinary systems, labor management and scheduling, financials to manage food and labor costs, inventory management and on line ordering systems, leading and training a culinary staff, client relations, working in a union environment. This is a year round position with a typical schedule of 6 AM - 4 PM that may include some weekend,evening and holiday coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:33", "url": "http://sodexousa.jobs/xml/28306551/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "BINGHAMTON, NY", "uid": 28306551}, {"country_short": "USA", "city": "NEW PALTZ", "description": "Clinical Nutrition Manager 1\n\n\n\nSystem ID: 15558\nLocation: US-NY-NEW PALTZ\n\nPosition Title: Clinical Nutrition Manager 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position for Woodland Pond at New Paltz. This is a Continuing Care Retirement Community located about 75 miles North of NYC with easy access to the New York State Thruway. \n\nPosition responsibilities:\n\u2022Clinical and Operational responsibility for the Health Center, inclusive of Skilled,   Memory and Assisted Residents.\n\u2022Clinical- Responsible for meeting state/federal and company standards. \n\u2022Operational-manages 3 dining areas in the Health Center including training of wait staff and servers, monitors HACCP, safety and sanitation\n\nIdeal candidate will be a Registered Dietitian with excellent communication and leadership skills to work with employees on exceeding Client and Resident expectations. Typical schedule will vary with rotating holiday management coverage. Weekend rotation coverage will have full management responsibilities of the entire community occasionally either Saturday or Sunday. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity!\nPosition Summary:\nTypically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:33:12", "url": "http://sodexousa.jobs/xml/28241977/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 1", "reqid": null, "state": "New York", "state_short": "NY", "location": "NEW PALTZ, NY", "uid": 28241977}, {"country_short": "USA", "city": "VALHALLA", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15489\nLocation: US-NY-VALHALLA\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Clinical Dietitian with 0-2 years experience for Westchester Medical Center, a 450-bed tertiary care trauma center with a children's hospital and behavioral health center. \nMain areas of coverage:\n\u2022med/surg patients including cardiac and stroke units on adult patient floors\n\u2022behavioral health consults\n\u2022outpatient counseling in the AIDs Care Center.\n\u2022coverage of all areas every 5th-6thweekend\nIdeal candidate will be a Registered Dietitian or eligible for RD certification. The ability to communicate in Spanish will be helpful in this position.\nCome be a part of this dynamic team at WCMC which is the #1 referral hospital for advanced care between Manhattan and Albany!\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-25 21:05:37", "url": "http://sodexousa.jobs/xml/28183776/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "New York", "state_short": "NY", "location": "VALHALLA, NY", "uid": 28183776}, {"country_short": "USA", "city": "Manhattan", "description": "Garde Manger / Deli Worker\nManhattan,NY\nBusy upscale corporate cafe in midtown seeks an hourly salad bar preparation, composed salads and deli sandwich production person. Monday through Friday, breakfast and lunch operation full time position. Excellent benefits, holiday pay, medical, 401K, etc. $10.00 per hour and salary can commensurate with experience.", "date_new": "2012-04-24 18:42:49", "url": "http://sodexousa.jobs/xml/28143905/job", "country": "United States", "company": "Sodexo", "title": "Garde Manger / Deli Worker", "reqid": "UF4019", "state": "New York", "state_short": "NY", "location": "Manhattan, NY", "uid": 28143905}, {"country_short": "USA", "city": "Jamaica", "description": "Host/Hostess\nJamaica,NY\nMain Areas of Responsibility\n\n\uf0a7 To prepare the lounge/service area by completing tasks specified on the opening/closing procedures\n\n\uf0a7 To maintain the cleanliness and hygiene of the lounge/service area at all times\n\n\uf0a7 Ensure liquor controls are in place; you are required to use Posi Pourers to help eliminate waste and theft\n\n\uf0a7 To have a full knowledge of all products available\n\n\uf0a7 To report any dangerous, damaged or faulty equipment to the General Manager, Food Operations Manager or Retail Manager\n\n\uf0a7 To record any leftovers in the waste control AND/OR production log\n\n\uf0a7 To observe fire and health and safety regulations at all times\n\n\uf0a7 To work as part of a team towards efficiency in the lounge/service area ensuring a friendly environment\n\n\uf0a7 Any other additional duties as directed by Management\n\n\n\n***NYC Food Protection Certificate a plus", "date_new": "2012-04-18 18:36:37", "url": "http://sodexousa.jobs/xml/27978563/job", "country": "United States", "company": "Sodexo", "title": "Host/Hostess", "reqid": null, "state": "New York", "state_short": "NY", "location": "Jamaica, NY", "uid": 27978563}, {"country_short": "USA", "city": "Tarrytown", "description": "Custodian, part-time\nTarrytown,NY\nPrimary responsiblities is cleaning classroom,and dormatory spaces.\n\nDuties:\n\nSweeps, mops, scrubs, polishes floors,vacuum hallways,and stairs.\n\nEmpty trash and garbage receptacles\n\nClean bathrooms \n\nShampoo/clean carpets\n\nRequirements:\n\nH.S. diploma, GED or equilalent\n\n0-2yrs experience\n\nBending, lifting, carry of supplies weighing 50lbs\n\nAbility to stand, walk for long periods of time.\n\nFollow standard procedures and wriiten/oral instructions", "date_new": "2012-04-16 21:36:41", "url": "http://sodexousa.jobs/xml/27931259/job", "country": "United States", "company": "Sodexo", "title": "Custodian, part-time", "reqid": null, "state": "New York", "state_short": "NY", "location": "Tarrytown, NY", "uid": 27931259}, {"country_short": "USA", "city": "Ithaca", "description": "Sodexo at Ithaca College - Catering Supervisor\nIthaca,NY\nApplication Deadline 4/26/12\n\nInterviews start 4/26/12\n\n\n\n\"*Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services on campus or other establishments.\n\n*Assist with building and implementing catering program for A&E center. \n\n*Assists in ensuring a safe working environment throughout the facility for all employees. \n\n*Assists in monitoring employee productivity and provides suggestions for increased service or productivity. \n\n*Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. \n\n*Orients and trains employees. \n\n*Performs day to day assignments in addition to lead duties. \n\n*Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\n\n\nSchedule: Varies from week to week based on schedule of events booked.\" \n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience.\n\nSupervisor/Managerial Experience: None\n\nFunction Specific Experience: 0 - 1 year of related work experience.\n\nCertification Requirements: None\" \n\n\n\nApply in person between 9:00 AM-3:00 PM (M-F): *************PLEASE ALLOW 30-45 MINUTES TO FILL OUT APPLICATION******************\n\nIthaca College\n\n1101 Terrace Dining Hall\n\nIthaca, NY 14850\n\nEOE, M/F/D/V \n\nLocation: Sodexo @ IC", "date_new": "2012-04-13 02:43:32", "url": "http://sodexousa.jobs/xml/27869256/job", "country": "United States", "company": "Sodexo", "title": "Sodexo at Ithaca College - Catering Supervisor", "reqid": null, "state": "New York", "state_short": "NY", "location": "Ithaca, NY", "uid": 27869256}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Lead Data Administrator\n\n\n\nSystem ID: 15208\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Lead Data Administrator\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDesigns & develops software systems to optimize operational efficiency and lead all phases of software development. Designs, develops and administers BI Essbase, and Multi-Dimensional Databases using Hyperion Suite of Tools (Essbase, OLAP Server, Analyzer, Budgeting and Planning, Enterprise, HFM, Hyperion Brio and Arcplan). Prepares technical architecture diagrams, estimates and project plans and data mapping for BI projects. Meets with managers, vendors to determinae and design the nre proccess requirements and system requirements. Provide technical direction for Sodexo's current technology suites. Leading the architecture for Sodexo's Arcplan, Oracle OBIEE and Oracle Hyperion Planning implementation. Will use knowledge of the theories and principles of IT Design and Development of OLAP, Decision Support Systems, Business Intelligence, Data Warehouse, Internet and Mainframe Applications. Requires a Bachelor's Degree in CS, MIS, Electronics Engineering, or related field + 5 years related progressive experience. This position is located in Buffalo / Williamsville, NY. Relocation is NOT available for this position. \nPosition Summary:\nResponsible for quality control and auditing of databases to ensure accurate and appropriate use of data. Works with management to develop database strategies to support company's needs. Consults with and advises users of the various databases. Works directly with users of data to resolve data conflicts and inappropriate data usage. Identifies opportunities for effectively satisfying corporate information needs through automation. Directs the maintenance and use of the corporate data dictionary.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in computer science or related field\nBasic Functional Experience - 5 years of IT programming or development experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:16", "url": "http://sodexousa.jobs/xml/27822893/job", "country": "United States", "company": "Sodexo", "title": "Lead Data Administrator", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 27822893}, {"country_short": "USA", "city": "BRONX", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15094\nLocation: US-NY-BRONX\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an RD for a Clinical Nutrition Manager position at North Center Bronx Hospital, a 213 Bed community hospital which is part of the New York City Health and Hospitals Corporation. Selected candidate will manage 2 Clinical Dietitians and 2 Diet Office assistants and provide nutritional care to patients. Other responsibilities include regulatory and accreditation preparation, staff development and quality assurance program. Ideal candidate will be a Registered Dietitian with acute care clinical and management experience, and have strong leadership skills. Union experience is a plus.\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 19:04:18", "url": "http://sodexousa.jobs/xml/27701701/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "BRONX, NY", "uid": 27701701}, {"country_short": "USA", "city": "Tarrytown", "description": "Maillroom Clerk\nTarrytown,NY\nResponsible for the following:\n\nReceiving and sorting mail/packages for distribution\n\nCollect and deliver mail to pre-established internal mail areas campus wide\n\nEnsure outgoing mail has postage and is picked up by proper shipper (USPS, FEDEX, UPS etc.)\n\nWork with minimal supervision\n\nFollow standard procedures and written instructions\n\nAbility to effectively communicate in a manner easily understood by staff and student body\n\nAbility to stand, and walk for long periods, bending, lifting, carrying 50lbs or more\n\nHigh school diploma or GED", "date_new": "2012-04-04 22:02:15", "url": "http://sodexousa.jobs/xml/27648582/job", "country": "United States", "company": "Sodexo", "title": "Maillroom Clerk", "reqid": null, "state": "New York", "state_short": "NY", "location": "Tarrytown, NY", "uid": 27648582}, {"country_short": "USA", "city": "Bayville", "description": "cook/utility\nBayville,NY\nThis is a 3 person unit. Full time position. Job responsabilities include cooking, cleaning, ordering, putting away deliveries and planing menus.\n\nOne weekend day required", "date_new": "2012-03-27 22:27:09", "url": "http://sodexousa.jobs/xml/27430480/job", "country": "United States", "company": "Sodexo", "title": "cook/utility", "reqid": null, "state": "New York", "state_short": "NY", "location": "Bayville, NY", "uid": 27430480}, {"country_short": "USA", "city": "Plattsburgh", "description": "On call Cook\nPlattsburgh,NY\nOn call line cook wanted. Must be a team player and dependable.  Shifts will vary. Call 518-562-4201 for more information", "date_new": "2012-03-26 18:25:16", "url": "http://sodexousa.jobs/xml/27391225/job", "country": "United States", "company": "Sodexo", "title": "On call Cook", "reqid": null, "state": "New York", "state_short": "NY", "location": "Plattsburgh, NY", "uid": 27391225}, {"country_short": "USA", "city": "Flusing", "description": "Re:Sourxe Retail Sales Associate \u2013 Full-time Supervisor\nFlusing,NY\nDUTIES: Able to perform a variety of tasks according to established procedures. Includes providing efficient, courteous service to all patients, customers, staff, physicians and visitors, maintaining levels and performing duties relating operations. Performs other duties as required. Must be flexible and able to work various hours including weekends.\n\n\n\n\n\nMINIMUM QUALIFICATIONS: Must have good interpersonal and customer service skills; ability to comprehend written and verbal communications; deal with busy, hectic environment with frequent interruptions; safely use equipment within the department; prefer 6 months experience in Retail, but willing to train.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\n\nSodexo is an EEO/AA/M/F/D/V employer.\n\n\n\nTo Apply for this job: please send cover letter, resume and salary requirements", "date_new": "2012-03-22 21:07:24", "url": "http://sodexousa.jobs/xml/27326644/job", "country": "United States", "company": "Sodexo", "title": "Re:Sourxe Retail Sales Associate \u2013 Full-time Supervisor", "reqid": "NY022112", "state": "New York", "state_short": "NY", "location": "Flusing, NY", "uid": 27326644}, {"country_short": "USA", "city": "Troy", "description": "RPI Cook II\nTroy,NY\nLocation: RSDH\n\nPosition: Omelet Cook (Cook II)\n\nHours: Full-Time Monday-Friday 6am-2pm\n\nWage: TBD\n\n\n\nDuties: Prep, organize, cook ingredients at the omelet station in Russell Sage dining hall. Must be organized and work in a clean neat manner. This is a customer service position therefore a friendly and outgoing personality is necessary. Duties may include assisting in other areas, covering breaks, and cooking with our catering department. Candidate must be able to lift at least 25 pounds.", "date_new": "2012-03-19 18:01:26", "url": "http://sodexousa.jobs/xml/27236452/job", "country": "United States", "company": "Sodexo", "title": "RPI Cook II", "reqid": null, "state": "New York", "state_short": "NY", "location": "Troy, NY", "uid": 27236452}, {"country_short": "USA", "city": "Ithaca", "description": "Sodexo at Ithaca College - Mashgiach of Kosher Kitchen\nIthaca,NY\n\"*Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services on campus or other establishments.\n\n*Mashgiach for Kosher Kitchen, Special Events and Catering.\n\n*Assists in ensuring a safe working environment throughout the facility for all employees. \n\n*Assists in monitoring employee productivity and provides suggestions for increased service or productivity. \n\n*Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. \n\n*Orients and trains employees. \n\n*Performs day to day assignments in addition to lead duties. \n\n*Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\n\n\n\n\n\"\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 1 year of related work experience.\n\n\u2022 Certification Requirements: None\"     \n\n\n\n\n\n\n\nEOE, M\\F\\D\\V \n\nApply in person between 9:00AM and 3:00PM ************PLEASE ALLOW 30-45 MINUTES TO FILL OUT APPLICATION*************\n\nIthaca College\n\n1101 Terrace Dining Hall", "date_new": "2012-03-14 21:40:29", "url": "http://sodexousa.jobs/xml/27146351/job", "country": "United States", "company": "Sodexo", "title": "Sodexo at Ithaca College - Mashgiach of Kosher Kitchen", "reqid": "UF4026", "state": "New York", "state_short": "NY", "location": "Ithaca, NY", "uid": 27146351}, {"country_short": "USA", "city": "New York", "description": "PT Utility Worker\nNew York,NY\nWash dishes by hand or place them in a dishwashing machine\n\nWash work tables, walls, refrigerators and slicer etc.\n\nWash pots\n\nSweep, mop, clean and vacuum floors\n\nRemove trash and garbage to designated areas\n\nTransfer supplies and equipment within and between storage and work areas such as pantry and dish room\n\nClean equipment using specific chemicals to ensure sanitary standards\n\nMay help with kitchen prep work as needed \n\nOther duties as assigned by Manager", "date_new": "2012-03-06 18:17:14", "url": "http://sodexousa.jobs/xml/26951910/job", "country": "United States", "company": "Sodexo", "title": "PT Utility Worker", "reqid": null, "state": "New York", "state_short": "NY", "location": "New York, NY", "uid": 26951910}, {"country_short": "USA", "city": "ALBANY", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14319\nLocation: US-NY-ALBANY\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking aFood General Managerfor one of their high profile corporate accounts located inAlbany, NY. This account serves the NY State Government employees and officials and features six retail food outlets. In this lead management role, you will direct and participate in all of the food contract operations and high volume catering services. Responsibilities will include: working with unit financials and budgets, cash management, strategic planning, marketing, training and development of the management team, HR functions, supervision of an hourly and management staff and direct client and customer interaction.\n\nThe successful candidate will have at least 4 years lead food management experience, computer literacy, a strong financial acumen as well as excellent leadership, communication and customer service skills. \nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-05 19:33:10", "url": "http://sodexousa.jobs/xml/26929936/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "New York", "state_short": "NY", "location": "ALBANY, NY", "uid": 26929936}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior LAN Administrator\n\n\n\nSystem ID: 14060\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior LAN Administrator\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nBackup / Recovery and Disaster Recovery - Sr. Engineer Role\n\nThe scope of the duties includes complex engineering assignments to determine backup recovery solutions for a very high volume system supporting Sodexo\u2019s entire NorAm datacenter.  The candidate is also responsible for 24x7 support of the backup/recovery system. The responsibilities include making sure that all designated enterprise data is properly backed up and stored off-site daily for disaster recovery protection. The candidate will be responsible for making sure that the backup / recovery system is able to be restored in the event of a disaster and that we are able to restore all designated data to resume important business application functionality. In addition, the candidate will also be responsible for taking a longer term view to make sure that our current technology, methods and practices are in-line with our growth trends, application and business needs. This includes participating in and or leading the design and implementation of new solutions.\n\nPrimary Day to Day Duties will include:\n* Responsible for all of the administration and engineering duties for data backup / recovery and disaster recovery for the Sodexo Enterprise\n* Support all of the storage needs of the Applications in the Sodexo Application Portfolio\n* Ensure adherence to Service Level Agreements and regularly report performance metrics\n* Handle all data management according to the requirements of the Sodexo Business and Legal/Regulatory agencies\n* Ensure Compliance with Best Practices Defined Process/ Operating Procedures and Audit requirements\n\nSecondary Duties will include:\n* Administration of the Storage Area Network for Sodexo Enterprise SAN\n* This position will also assist with implementing new storage and associated projects  \n\n\nExperience and knowledge in TSM, EMC CDL/VTL, STK, SAN, Administration is a must. Unix experience is a plus.\n\n\nBasic Education Requirement Bachelor\u2019s Degree in Computer Science or related field experiences \nBasic Functional Experience - 5 years\n\nPosition Summary:\nAdministers day-to-day operations of company's local area network (LAN). Provides integrated team support and maintenance of LAN hardware and software. Studies vendor products to determine those which best meet company needs and assists in presentation of information to management resulting in purchase and installation of hardware, software, and modem equipment. Performs LAN security procedures, including implementing login requests. Evaluates new products/technologies to determine impact on existing system configurations. Prepares proposals, cost/benefit analyses, and feasibility studies. Provides liaison support between the PC/LAN team, vendors, and PC desktop group as needed.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree in computer science or related field\nBasic Functional Experience - 3 years of experience in IT infrastructure\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-21 19:28:26", "url": "http://sodexousa.jobs/xml/26651310/job", "country": "United States", "company": "Sodexo", "title": "Senior LAN Administrator", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 26651310}, {"country_short": "USA", "city": "EAST MEADOW", "description": "Catering Manager 3\n\n\n\nSystem ID: 13565\nLocation: US-NY-EAST MEADOW\n\nPosition Title: Catering Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nWhat a way to start your career with one of the world's largest employers. Sodexo is seeking a Catering Manager for one of its high profile healthcare accounts in New Haven, CT. The Catering Manager at Yale New Haven Hospital will be working in a high volume, fast-paced environment. The catering department accounts for approximately 80K in revenue monthly. Events can include small drop offs to larger employee events. This role will need to have very good organizational skills and bring a creative flair to presentations. \nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-02 23:44:44", "url": "http://sodexousa.jobs/xml/26289106/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "New York", "state_short": "NY", "location": "EAST MEADOW, NY", "uid": 26289106}, {"country_short": "USA", "city": "NEW PALTZ", "description": "Executive Chef 2\n\n\n\nSystem ID: 13332\nLocation: US-NY-NEW PALTZ\n\nPosition Title: Executive Chef 2\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n13332 -Sodexohas an excellent career opportunity for anExecutive Chef (II) - Campus Dining Services at SUNY in New Paltz, New York- Located ninety miles north of Manhattan and sixty miles south of Albany. The campus has 3,000 students on the meal plan and another 4,000 commuter and facility members who eat on campus each day. This is a \u201chands on\u201d position that oversees the campus food production which includes: a resident dining hall, a retail food court with 7 venues, a late night retail venue and 3 satellite food eateries.Catering is also the direct responsibility for the Executive Chef. Ideal candidate has prior college food production experience and a familiarity with internal brands such as: Pandini\u2019s, Subconnection, and Simply to Go. Position works with 2 Production Managers and leads a diverse group of approximately 15 cooks on the culinary team and will manage 3.8 million in financial volume. Comprehensive knowledge of Resident dining standards is critical for this position that will: oversee the campus wide culinary program, manage catering production, work closely with the GM on catering/menu planning, and will support the campus safety program with a team of 7other managers on campus. This is a year round position with a typical schedule of 10am to 8pm and will include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-09 18:30:01", "url": "http://sodexousa.jobs/xml/25775923/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "NEW PALTZ, NY", "uid": 25775923}, {"country_short": "USA", "city": "WILLIAMSVILLE", "description": "Senior Project Manager\n\n\n\nSystem ID: 10322\nLocation: US-NY-WILLIAMSVILLE\n\nPosition Title: Senior Project Manager\nRelocation: No\n\nCategory: IS&T\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSAP ERP Functional Support team:\nDuties/Responsibilities:\n* Organize and lead multiple SAP ERP related projects; such as those;\n* Requests to integrate with the existing Sodexo USA/CAN platform\n* Requests to alter/add to the Sodexo USA/CAN platform\u2019s hierarchy, company code, entity structures (FI_SPL_CO modules)\n* Coordinate the definition and analysis of requirements, project scope, detail project specifications, define testing strategy and insure required support is compiled for the promote to production protocol\n* Define and address documented gaps as per analysis of current business processes and SAP functionalities\n* Present recommendations and implement improvements based on business requirements and project deliverables\n* Pursue agreed upon solutions that are based on best business practices and technical feasibility\n* As necessary, pursue the planning and implementation of new policies and procedures as dictated by the project deliverables\n* Assess the impact of SAP ERP functionality, master or transactional data, and structural changes on fiscal close processes & timing\n* Facilitate the development and documentation of SAP ERP functionality; to include, but not limited to, master data and transactional data, to support the necessity of communicating to all affected areas; business and IST\n* As necessary, research, implement and support new SAP functionality and, as applicable, non-SAP third party applications as they relate to the overall SAP business solution\n* \n* Follow policies, standards and methodologies for project management to ensure quick and cost efficient delivery of SAP ERP project related deliverables\n* Insure the integration of all SAP ERP project related deliverables across all relevant IST areas of discipline; to include, but not limited to, the UFS->SAP->EDW financial suite, as well as the support teams of Operations & Infrastructure and/or Help Desk/Deployment areas.\n* Regularly monitor progress, issues and risks associated with system and application enhancements\n* Establish routine status communications with IST senior management to address progress, roadblocks and deliverables\n* Adhere to established inter-company Service Level Agreements associated with SAP-related efforts?\nMinimum Education/Experience Required:\n* BS or BA in Information Systems, Computer Science, or Business Administration/Finance preferred\n* 2-3 years of related experience\n* Experience planning, implementing and aligning business requirements with an ERP solution preferred\n* Understanding of Sodexo NA business processes desired \nMinimum Training/Knowledge/Skills Required:\n* Ability to prioritize and manage multiple projects and activities\n* Knowledgeable in SAP capabilities (SAP R/3, v4.6c -required, SAP ECC- STRONGLY preferred)\n* Strong communication skills; verbal, written and listening\n* Knowledge of Systems Development Life Cycle and Project Management Methodologies\n* Must work independently and in a team atmosphere\n* Must be able to work under pressure\n* Must be detail oriented\n* Must be responsible for operational support of SAP systems to ensure 24hrs/day, 7 days/wk coverage\nMust be able to travel if needed\nPosition Summary:\nOversees various systems projects of a highly complex nature. Responsible for assembling project team, assigning individual responsibilities, identifying appropriate resources needed, and developing schedule to ensure timely completion of project. Must be familiar with the system's scope and project's objectives, as well as the role and function of each team member to effectively coordinate the activities of the team.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Functional Experience - 2 years of experience in managing projects\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-08-15 22:44:48", "url": "http://sodexousa.jobs/xml/23033251/job", "country": "United States", "company": "Sodexo", "title": "Senior Project Manager", "reqid": null, "state": "New York", "state_short": "NY", "location": "WILLIAMSVILLE, NY", "uid": 23033251}]