Sodexo Operations LLC Executive Chef 1 in NEW YORK, New York

Unit Description

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at a unique midtown Manhattan restaurant located in a landmark building on Park Ave. in New York, NY. This location includes a 75 seat indoor dining area and 250 seat outdoor terrace with a MV in excess of $4M, with $1M from catering.

The Executive Chef 1 will report to the Sr. Executive Chef and help mange the culinary operation. Duties include: menu planning, ordering, inventory, managing food cost and leading and developing a team.

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Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution

Key Duties

-Executes the culinary function

-Customer & Client satisfaction

-Manages food & physical safety program.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 65419


Relocation No

Category Culinary

Type Full-Time