Sodexo Jobshttp://sodexousa.jobs2012-05-25 06:57:29.941075USANew OrleansCashier 1 New Orleans,LA Position Title: Cashier I Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. •Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. •Provides the highest quality of service to customers at all times. •Maintains proper security of cash at all times. •Understands and follows Sodexho cash handling policies and procedures. •May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. •May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). •May set-up and stock the beverage area or other assigned areas. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 1 year of related work experience. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-05-10 20:36:01United StatesSodexoLouisianaNoneLANew Orleans, LA28613305http://sodexousa.jobs/xml/28613305/jobUSANew OrleansCold Food Prep Helper New Orleans,LA Position Title: Cold Food Prep HelperPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. •Prepares salads, fruits, and gelatin desserts. •Cleans vegetables, fruits, and berries for salads, relishes and gelatin desserts. •Mixes ingredients for green salads and fruit salads. •Prepares relish plates of various vegetables and prepares dressings to be served on green salads. •Peels, cleans and cuts fruits and vegetables. •Sets-up salad bars, read menus and check production. •Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing. •Properly stores food, utilizing knowledge of temperature requirements and spoilage. •Inspects cold food workstations for compliance with service standards. •Keeps records and requisition for supplies/equipment as needed. •Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory rules and procedures. •May prepare cold sandwiches and cheeses. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-30 19:30:42United StatesSodexoLouisianaNoneLANew Orleans, LA27523675http://sodexousa.jobs/xml/27523675/job