[{"country_short": "USA", "city": "New Orleans", "description": "Cashier 1\nNew Orleans,LA\nPosition Title: Cashier I\n\n\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\n\n\u2022Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n\n\n\u2022Provides the highest quality of service to customers at all times.\n\n\n\n\u2022Maintains proper security of cash at all times.\n\n\n\n\u2022Understands and follows Sodexho cash handling policies and procedures.\n\n\n\n\u2022May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.\n\n\n\n\u2022May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).\n\n\n\n\u2022May set-up and stock the beverage area or other assigned areas.\n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\n\n\nApplies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 1 year of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision: Identify the level of supervision received and provided.\n\n\n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance.\n\n\n\nSupervision Provided: None.\n\n\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-05-10 20:36:01", "url": "http://sodexousa.jobs/xml/28613305/job", "country": "United States", "company": "Sodexo", "title": "Cashier 1", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 28613305}, {"country_short": "USA", "city": "New Orleans", "description": "Cold Food Prep Helper\nNew Orleans,LA\nPosition Title: Cold Food Prep HelperPosition Summary: \n\n\n\nDescribe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022Prepares salads, fruits, and gelatin desserts.\n\n\u2022Cleans vegetables, fruits, and berries for salads, relishes and gelatin desserts.\n\n\u2022Mixes ingredients for green salads and fruit salads.\n\n\u2022Prepares relish plates of various vegetables and prepares dressings to be served on green salads.\n\n\u2022Peels, cleans and cuts fruits and vegetables.\n\n\u2022Sets-up salad bars, read menus and check production.\n\n\u2022Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing.\n\n\u2022Properly stores food, utilizing knowledge of temperature requirements and spoilage.\n\n\u2022Inspects cold food workstations for compliance with service standards.\n\n\u2022Keeps records and requisition for supplies/equipment as needed.\n\n\u2022Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory rules and procedures.\n\n\u2022May prepare cold sandwiches and cheeses.\n\n\n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\n\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\n\n\n\n\nSupervision: Identify the level of supervision received and provided.\n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nSupervision Provided: None.\n\n\n\n\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-30 19:30:42", "url": "http://sodexousa.jobs/xml/27523675/job", "country": "United States", "company": "Sodexo", "title": "Cold Food Prep Helper", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 27523675}]