Sodexo Operations LLC Executive Chef 1 in NEW ORLEANS, Louisiana

More information about this job

Unit Description

Sodexo Corporate Services has an exciting new opportunity for an Executive Chef 1 to join our team at the Stirling account in New Orleans, LA! This Executive Chef will focus on production and daily operations of the account's cafe, which provides breakfast and lunch Monday through Friday and does about $1MM annually in sales. They will team with the account's other Executive Chef and assist them with catering when needed. The best qualified candidate will be hands-on in the kitchen, have strong kitchen management experience and excellent customer interaction skills.

In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits…and so much more !! Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

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Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 56976

Location US - LA - NEW ORLEANS

Relocation No

Category Culinary

Type Full-Time