[{"country_short": "USA", "city": "EWING", "description": "Catering Manager 3\n\n\n\nSystem ID: 15926\nLocation: US-NJ-EWING\n\nPosition Title: Catering Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nCatering Manager\nSodexo is seeking a Catering Manager on the campus of College of New Jersey.\nIf you are a Highly motivated individual with fine dining or banquet hall experience preferred. \nCulinary experience a plus, as position requires over-site of event menus and plate presentation. \nExperience with high level Clients also a plus.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:56:43", "url": "http://sodexousa.jobs/xml/28895493/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "EWING, NJ", "uid": 28895493}, {"country_short": "USA", "city": "Livingston", "description": "Housekeeper\nLivingston,NJ\nLooking for part time housekeepers to work 15 hours per week in a healthcare/hospital environment. \n\n\n\nWill be required to the following: wall washing, dust mopping, damp mopping,scrubbing floors,remove garbage and clean patient rooms and areas. \n\n\n\nMust have excellent customer service. Weekends and Holidays may be required.", "date_new": "2012-05-22 20:37:48", "url": "http://sodexousa.jobs/xml/28870412/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Livingston, NJ", "uid": 28870412}, {"country_short": "USA", "city": "Blairstown", "description": "Housekeeper\nBlairstown,NJ\nSodexo at Blair Academy is seeking to fill a full time position on the day staff (6am to 2:30pm). This positon includes but is not limited to cleaning bathrooms, dusting, vacuuming, washing windows, sweeping and mopping, climbing stairs and kneeling. The ideal canidate will be able to lift 50lbs and have a valid drivers license. Previous cleaning expereince preferred. To apply: please send an email to andrew.nyveldt@sodexo.com to receive an electronic copy of the application or call 908-362-6121 x5765.", "date_new": "2012-05-22 20:37:41", "url": "http://sodexousa.jobs/xml/28870403/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Blairstown, NJ", "uid": 28870403}, {"country_short": "USA", "city": "Piscataway", "description": "Material Packer (Product Labeling)\nPiscataway,NJ\nFull Time with Benefits $10.45 per hour. Schedule Monday - Friday 7:00 AM to 3:30 PM.\n\n\n\nPOSITION DESCRIPTION/RESPONSIBILITIES\n\n\n\nThe Material Packer, as directed by management, will package products, apply labels, mark products for identification, and aid in the general housekeeping of the facility. The Material Packer will be trained and knowledgeable in all aspects of Good Manufacturing Practices (GMP) that are needed to perform these tasks. The Material Packer will have knowledge of basic Quality Assurance (Q.A.) philosophies and apply them to each packaging job. Responsible for completing all packaging work orders assigned.\n\n\n\nRequirements\n\n\u2022 High School Diploma or Equivalent Experience preferred.\n\n\u2022 Ability to Read, Speak and Write English and Basic Math Skills Required.\n\n\u2022 Must be able to work under pressure. Neat appearance is required.\n\n\u2022 Strong attention to detail", "date_new": "2012-05-14 20:27:28", "url": "http://sodexousa.jobs/xml/28678126/job", "country": "United States", "company": "Sodexo", "title": "Material Packer (Product Labeling)", "reqid": "2012", "state": "New Jersey", "state_short": "NJ", "location": "Piscataway, NJ", "uid": 28678126}, {"country_short": "USA", "city": "Phillipsburg", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15729\nLocation: US-NJ-Phillipsburg\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking aFood General Managerfor a potential new sale for a 214 bed acute care hospital located inPhillipsburg, NJ. In this lead management role, you will direct and participate in all of the daily food contract operations for their Retail Cafe, Patient Meal Services, Catering and Meals on Wheels program.  Responsibilities will include: working with unit financials, budgets, cash handling/management, training, strategic planning, direct customer and client interaction and supervision of approximately 65 non-union hourly associates and 2 Managers. \n\nThe successful candidate will have at least 3-4 years lead food management experience, a strong financial acumen, the ability train and develop a management staff as well as excellent leadership, communication and customer service skills. Prior food management experience in a health-care setting as well as having Registered Dietitian credentials would be a plus for this role. Additionally, the State of NJ requires all candidates for this lead position in health-care to have one of the following credentials: a 4 year Degree in either Nutrition Services or Hospitality and/or be a Certified Dietary Manager.\n\n\n\n\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:46:00", "url": "http://sodexousa.jobs/xml/28582576/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Phillipsburg, NJ", "uid": 28582576}, {"country_short": "USA", "city": "Bridgewater", "description": "Lead Cook\nBridgewater,NJ\nUpscale Corporate account looking for a lead cook. Duties include hot food production for a main cafe, serving 1,000-1,200 meals for lunch, in addition to catered events. Supervisory responsabilities include implementing proper sanitation practices, training staff and purchasing.\n\n\n\nThis hourly position is Monday through Friday, approximatly 6:30am-3:30pm. Pay based on experience and benefits are available.", "date_new": "2012-05-09 19:48:19", "url": "http://sodexousa.jobs/xml/28579746/job", "country": "United States", "company": "Sodexo", "title": "Lead Cook", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Bridgewater, NJ", "uid": 28579746}, {"country_short": "USA", "city": "Bridgewater", "description": "Lead Cook\nBridgewater,NJ\nUpscale Corporate account looking for a lead cook. Duties include hot food production for a main cafe, serving 1,000-1,200 meals for lunch, in addition to catered events. Supervisory responsabilities include implementing proper sanitation practices, training staff and purchasing.\n\n\n\nThis hourly position is Monday through Friday, approximatly 6:30am-3:30pm. Pay based on experience and benefits are available.", "date_new": "2012-05-09 19:48:16", "url": "http://sodexousa.jobs/xml/28579744/job", "country": "United States", "company": "Sodexo", "title": "Lead Cook", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Bridgewater, NJ", "uid": 28579744}, {"country_short": "USA", "city": "Berkeley Heights", "description": "Laundries Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15599\nLocation: US-NJ-Berkeley Heights\n\nPosition Title: Laundries Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Laundries\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a Operation Manager to oversee the Laundry for a 309-bed Specialized Hospital facility located in Berkeley Heights, New Jersey, in Union County.  This is a unique state-of-the-art facility with personalized service to meet the needs of each patient resident. The facility is easily accessible from Routes 22, 24, and 78.\nThe ideal candidate will have a strong background in Laundry in a hospital, healthcare or nursing home environment; strong financial acumen; strong management skills for directing daily operations, ensuring program and regulatory compliance, and controlling costs; and excellent client relation skills. Also, a proven Sodexo background with our UOS, FOSS, CARES, Gold Check Process, and demonstrate an organized management and leadership style, and drive for result approach to hold all employees and management team members accountable for results is highly desired. This position will report directly to the General Manager of Environmental Services.\n\nSodexo values the communities we work in and demonstrates so by caring for every\nperson who lives there one resident at a time.\n\nCome join an industry leader and be part of making every day a better day with Sodexo!\nPosition Summary:\nManages Production Managers. Number two position responsible for laundry operations only. Reports to a GM2 or GM3. Position has day-to-day responsibility for all aspects of laundry operations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of production experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:42:05", "url": "http://sodexousa.jobs/xml/28546687/job", "country": "United States", "company": "Sodexo", "title": "Laundries Operations Manager 1 (Exempt)", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Berkeley Heights, NJ", "uid": 28546687}, {"country_short": "USA", "city": "Berkeley Heights", "description": "General Manager 3 - Environmental Services / Custodial\n\n\n\nSystem ID: 15592\nLocation: US-NJ-Berkeley Heights\n\nPosition Title: General Manager 3 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager to oversee the Environmental Services and Laundry for\na 309-bed Specialized Hospital facility located in Berkeley Heights, New\nJersey, in Union County.  This is a unique state-of-the-art facility with personalized service to meet the needs of each patient resident. The facility is easily accessible from Routes 22, 24, and 78.\n\nThe ideal candidate will have a strong background in Environmental Services and Laundry\nin a hospital, healthcare or nursing home environment; strong financial acumen; strong management skills for directing daily operations, ensuring program and regulatory compliance, and controlling costs; and excellent client relation skills. Also, a proven Sodexo background with our UOS, FOSS, CARES, Gold Check Process, and demonstrate an organized management and leadership style, and drive for result approach to hold all employees and management team members accountable for results is highly desired. This position will report directly to the District Manager.\n\nSodexo values the communities we work in and demonstrates so by caring for every\nperson who lives there one resident at a time.\n\nCome join an industry leader and be part of making every day a better day with Sodexo!\n\n\n\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:45:03", "url": "http://sodexousa.jobs/xml/28484295/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Environmental Services / Custodial", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Berkeley Heights, NJ", "uid": 28484295}, {"country_short": "USA", "city": "Montclair", "description": "Intern (student) Catering - MSU\nMontclair,NJ\nPosition: Catering Student Intern Worker\n\nLocation: University Hall-MSU\n\nContact: Cynthia Farabaugh\n\nJob duration: May-August 2012\n\nShift: varies week to week\n\nPhone: 973.655.6914 or on campus extension 6914\n\nSalary: Catering standard student wage $8.80/ hr.\n\nPosition Description: 4 month position\n\n    Must be able to also work flex hours as needed \n\n\n\nThe Catering Student Intern Worker is a non-Union position. This person will be responsible for the basic delivery of product and service in the Catering Department. This position reports directly to the Catering Supervisors and Catering Director.\n\n\n\nResponsibilities (Training Required)\n\n- Preparation of catering materials (paper products/linens/ pulling of china and glassware) \n\n- Delivery of catering orders as assigned.\n\n- Cleaning up of Catering orders as assigned.\n\n- Assisting other full time Catering Attendants with same above tasks.\n\n- Bussing of tables at events in University Conference Center including but not limited to expediting material to the kitchen. \n\n- Maintenance of department equipment \n\n- Any other tasks related to Catering as assigned by Supervisors or Director\n\n- Possible training on scheduling, invoice generation, inventorying\n\n\n\nRequirements\n\nResume\n\nSchedule of available hours to work\n\nPrevious Catering or Restaurant Experience A Must\n\nAbility to lift 50 lbs.\n\nValid Driver\u2019s License preferred\n\n\n\nEOE M/F/H/V", "date_new": "2012-05-07 18:56:04", "url": "http://sodexousa.jobs/xml/28482348/job", "country": "United States", "company": "Sodexo", "title": "Intern (student) Catering - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 28482348}, {"country_short": "USA", "city": "Montclair", "description": "Banquet Support Person/ Waiter (Non Tipped)/Catering-MSU\nMontclair,NJ\nPosition Title: Catering Banquet Support Person/ Waiter (Non Tipped)\n\nLocation: University Hall-MSU\n\nContact: Cynthia Farabaugh\n\nJob duration: Year Round \n\nPosting Duration: Until position is filled\n\nShift: varies week to week including days, nights and weekends\n\nPhone: 973.655.6914 or on campus extension 6914\n\nSalary: Catering standard wage \n\nPosition Description: 12 month position. Must be able to also work flex hours as needed \n\nThis is a Union position. This person will be responsible for the basic delivery of product and service in the Catering Department. This position reports directly to the Catering Supervisors and Catering Director.\n\n\n\nPosition Summary:\n\n- Provides the highest quality of service to customers at all times.\n\n- Wear a uniform that is required for each event with safety shoes with name badge.\n\n- Performs routine duties related to serving food as well as clearing dishes, setting tables and cleaning tables\n\n- Collects and disposes of garbage left at tables.\n\n- Must be able to follow precise directions and execute them in timely manner, set up, delivery and clean up of catered events.\n\n- Cleans and sanitizes workstations, reception spaces and equipment including delivery vehicles.\n\n- Simple vehicle maintenance (check oil, gas and fluid levels) and maintain vehicle log.\n\n- Place correct signage by product at events\n\n- Performs wait staff duties on assigned events as serving a variety of foods.\n\n- Accepts payment\n\n- May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans.\n\n- May assist with stocking food inventory.\n\n- May carry and distribute supplies and equipment.\n\n- May assist others in the preparation of foods and properly store food.\n\n- May perform other duties as requested by managers and supervisors \n\n\n\nTypical Knowledge and Skills: \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Ability to work in Team environment.\n\nTypical Requirements: \n\n- Education or Equivalent Experience: GED or high school diploma preferred \n\n- Supervisor/Managerial Experience: None \n\n- Function Specific Experience: No previous experience required. \n\n- Certification Requirements: Valid Driver\u2019s license to drive and subject to drivers back ground check, preferred Servesafe Certification \n\nSupervision: Multiple supervisors. \n\nSupervision Received: \n\n- Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing up to 50 pounds. \n\nUse of all PPE appropriate for position.\n\n\n\nEOE M/F/H/V", "date_new": "2012-05-07 18:55:48", "url": "http://sodexousa.jobs/xml/28482330/job", "country": "United States", "company": "Sodexo", "title": "Banquet Support Person/ Waiter (Non Tipped)/Catering-MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 28482330}, {"country_short": "USA", "city": "Caldwell", "description": "Custodian\nCaldwell,NJ\nPosition Summary:\n\nFirst shift working 4 to 8 hrs daily, Monday thru Friday,May be asked to work nights, weekends, or special events, as required.\n\n\n\nMajor job objectives and initiatives:\n\n- Cleans and keeps in an orderly condition the College Campus, Residence Halls, Academic buildings, office suites, classrooms, and lab areas.\n\n- Sweeps, mops, scrubs, buff/ polishes floors and vacuums hallways, stairs, and office space.\n\n- Cleans and empties trash/ garbage containers.\n\n- Cleans and moves furniture, setup tables and chairs, operatesequipment such as backpack vacuum cleaner, pressure washer, floor cleaning machines, snow blowers.\n\n- Shampoos and cleans carpets.\n\n- Cleans restrooms and shower areas. Unclogs toilets and sinks.\n\n- Replenish supplies (paper goods, hand soap, etc.\n\n- Cleans windows and window coverings, light fixtures, ceilings, walls, and any other areas that might require attention\n\n- May make minor maintenance repairs.\n\n- Notifies supervisor and/ or manager concerning the need for repairs to building structures, systems and equipment.\n\n- Adhere to all Sodexo safety standards and policies.\n\n- Perform additional reasonable duties as assigned by a supervisor or manager\n\n\n\nQualifications:\n\n- Must be flexible and able to work day and evening shifts, and possible weekends as requiredby special client activies or at the request of Sodexo management.\n\n- Must pass a criminal backround check and fingerprinting.\n\n- Education: H.S. Diploma, GED, or equivalent.\n\n- Experience: 1-2 years preferred\n\n- Candidate must have an outstanding work ethic and be able to lift up to 50 lbs.\n\n- Must be able to stand, walk for long periods of time.\n\n- Must have excellent communication and customer service skills.\n\n_ Must be able to follow standard procedures, written and/or oral instructions to accomplish assigned tasks, with minimal supervision.\n\n- Must have dependable and reliable transportation to, from, and between assignments.\n\n- Must poses a valid driver's license.\n\n\n\nTypical Knowledge and Skills:\n\n- Applies basic skills and may develope advanced skills using tools and equipment appropriate for the position.\n\n- Able to effectively communicate and receive information in a manner easily understood by fellow co-workers, and college employees. \n\n- Experience in floor care, including stripping and refinishing a plus.\n\n\n\nCompany Information:\n\nName: Sodexo\n\nDescription: Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women, and children each day.", "date_new": "2012-05-04 19:17:52", "url": "http://sodexousa.jobs/xml/28440559/job", "country": "United States", "company": "Sodexo", "title": "Custodian", "reqid": "2012-001", "state": "New Jersey", "state_short": "NJ", "location": "Caldwell, NJ", "uid": 28440559}, {"country_short": "USA", "city": "Pitman", "description": "Operations Support Manager\n\n\n\nSystem ID: 15466\nLocation: US-NJ-Pitman\n\nPosition Title: Operations Support Manager\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Operations Support Manager for potential new business in New Jesercy. The Operations Support Manager willl report directly to the District Manager and assist with supporting this 5 system account in the state of New Jersey. The ideal candidate will be results-oriented, have strong financial acumen and leadership skills with the ability to multitask. Must have 10 years of food service management experience ideally in a healthcare environment. Knowledge of Sodexo systems is desired.\nPosition Summary:\nProvides support regarding the proper implementation of operating standards and procedures. Develops appropriate communication tools for a division or area.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 3 years of experience in operations\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:29:31", "url": "http://sodexousa.jobs/xml/28407793/job", "country": "United States", "company": "Sodexo", "title": "Operations Support Manager", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Pitman, NJ", "uid": 28407793}, {"country_short": "USA", "city": "Gloucester County", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15378\nLocation: US-NJ-Gloucester County\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a successful GM ready to be a part of Sodexo Education \u2013 Schools expansion in NJ? We are seeking a dynamic GM3 Food to lead our team of 40 employees providing exceptional school meal services to 4,000+ Students in 8 School sites in Gloucester County! The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, proven interpersonal skills and a strong focus on community engagement. Join the Industry Leader in School Nutrition and Student Wellness Programs! This is a full year working position.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:29:28", "url": "http://sodexousa.jobs/xml/28407792/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Gloucester County, NJ", "uid": 28407792}, {"country_short": "USA", "city": "PLAINSBORO", "description": "Mastectomy Fitter\n\n\n\nSystem ID: 15448\nLocation: US-NJ-PLAINSBORO\n\nPosition Title: Mastectomy Fitter\nRelocation: No\n\nCategory: Facilities\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Certified Fitter to work in our new Boutique at University of Princeton Medical Center. The Certified Fitter will schedule and provide mastectomy patients with a personal consultation and/or fitting appointment for breast prosthesis and/or bras, or wigs; provide customer assistance with prosthetic selections offering suggestions and demonstrating product options and versatility; orders and maintain adequate stock of prosthetics and bras to ensure variety and versatility appropriate to the customer\u2019s needs; and assist in all other areas of the Boutique as needed. \nQualifications for this position include: \n* ABC or BOC Certified Mastectomy Fitter required, or equivalent experience and ability to test immediately.\n* One year experience in breast prosthesis, bra and compression garment fitting preferred.\n* Experience with health care billing practices for mastectomy and compression garments preferred.\nkeywords: sodexo, mastectomy, \"certified fitter\"\nPosition Summary:\nResponsible for measuring, fitting and dispensing to patient prosthetic breasts, and related products to ensure successful mastectomy prosthetic outcomes and improve quality of life. Provides cancer patients with pre-treatment consultations and post-treatment prosthetics, garments, wigs, compression garments. Serves as a resource for other related products to assist survivors in the recovery process. The Mastectomy Fitter position will take an active role protecting the store assets by maintaining operational policies and procedures, as well as ensuring a cordial relationship with Sodexo?s clients. The Mastectomy fitter will need to be friendly, out-going and promote positive relations with all customers and clients. S/he should have a natural talent in identifying needs and able to address questions and concerns.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\n\n\nBasic Functional Experience - 1 year experience in healthcare or related field\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\n\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:37:42", "url": "http://sodexousa.jobs/xml/28335122/job", "country": "United States", "company": "Sodexo", "title": "Mastectomy Fitter", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "PLAINSBORO, NJ", "uid": 28335122}, {"country_short": "USA", "city": "TURNERSVILLE", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15533\nLocation: US-NJ-TURNERSVILLE\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a full time registered dietitian with at least 2 years of experience as a registered dietitian for Kennedy Health System, located in Turnersville, NJ (Southern NJ Metro area). \n\nThe ideal candidate will be a registered dietitian with at least 2 years of prior acute care experience in the ICU and Critical Care areas and with a CNSC (Certified Nutrition Support Clinician) or working toward obtaining the certification is preferred. Also required to be successful in this is position is excellent communication and customer service skills, and be an outstanding team player. \n\nThe selected candidate will be responsible for managing the nutritional care of all patients in the ICU and Critical Care areas. As an integral part of the team, will attend and participate in daily critical care rounds.\n\nAdditional responsibilities include performance improvement project participation and monitoring, mentoring dietetic interns during selected rotations and will support the clinical staff as needed to be a resource as needed to balance case loads. \n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:00", "url": "http://sodexousa.jobs/xml/28306504/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "TURNERSVILLE, NJ", "uid": 28306504}, {"country_short": "USA", "city": "Montclair", "description": ": Front End Supervisor (Shift Leader) / Red Hawk Diner - MSU\nMontclair,NJ\nLocation: Red Hawk Diner - MSU\n\nPosition: Front End Supervisor (Shift Leader)\n\nShifts available: 3:00pm \u2013 11:00pm Tues, Wed, Fri; 11:00pm \u2013 7:00am Sat, Sun \n\n\n\nOur Commitment - Great Food. Variety. Convenience.\n\n\n\nSodexo Campus Dining Services has an immediate opening for a Front End Supervisor in the Red Hawk Diner. The ultimate campus dining alternative, the Red Hawk Diner, located on the campus of Montclair State University, is a 24 hour, 7 days a week operation. \n\n\n\nRequirements: \n\n- Applicant must have 3-4 years operations experience\n\n- Supervisory experience\n\n- Knowledge of all HAACP and Sanitation protocol\n\n- Capability to follow the company recipes and policies\n\n- Must be personable\n\n- Knowledgeable with Microsoft Word and Excel. \n\n- A passing grade on Sodexo\u2019s Frontline Assessment test.\n\n\n\nLeadership is a main quality that we are looking for in an applicant.\n\n\n\nPosition Description: \n\nAll Supervisors are responsible for the following:\n\n- Cash handling: Complete cash knowledge of retail operations and close out procedures\n\n- Complete knowledge of cash handling including register\n\n- Ensuring the maintenance of cash remittance logs and audits\n\n- Complete knowledge of opening and closing procedures including monitoring and overseeing the proper closing of the unit.\n\n- Maintaining documentation for Sodexo policies and procedures (record keeping & filing)\n\n- Weekly ordering and keeping track of daily inventory\n\n- Maintaining sanitation before, during, and after operation hours \n\n- Training new hires as well as assisting in interviewing for vacant positions\n\n- Developing proper professionalism and customer service among employees, including wearing of proper uniform  \n\n- Monthly Audits and HACCP record keeping, temperature charts, mop & sweep logs\n\n- Supervising employee\u2019s attendance and time clock swipes. \n\n- Assign responsibilities to all employees \n\n- Attending to customer needs\n\n- Finding proper coverage for call-outs\n\n\n\nAll qualified applicants are encouraged to complete an application in-person at Sodexo\u2019s Campus Dining Services administrative offices located in the Student Center Cafeteria on the 2nd floor.\n\n\n\nAfter completing the application, you will be registered to take Sodexo\u2019s Frontline Assessment. \n\n\n\nEEO-M/F/V/H", "date_new": "2012-05-01 18:11:33", "url": "http://sodexousa.jobs/xml/28301939/job", "country": "United States", "company": "Sodexo", "title": ": Front End Supervisor (Shift Leader) / Red Hawk Diner - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 28301939}, {"country_short": "USA", "city": "Mahwah", "description": "Deli Person\nMahwah,NJ\nSeeking a responsible, reliable, experienced, full-time deli person to work the deli station in a corporate employee cafe \n\n\n\nDuties: \n\nprepare salads/condiments, slice meats for deli station, grill chicken and vegetables, etc \n\nmake catering platters \n\nman deli station at lunch - make to order\n\nplace bread orders \n\nmust follow HACCP policies and recipes\n\nassist in cleaning at end of day -- sweep or mop floors at end of day, garbage\n\n\n\nmust be a team player, have excellent customer service and communication skills, be well organized and work clean \n\nmust be able to work fast and have experience working a busy deli station\n\n\n\nM-F, 7:00am- 3pm, 37.5 hr work week, no weekends, paid holidays and vacations,401K. Excellent benefits. EEO/AA \n\nDeli ,kitchen and some cooking experience required \n\nPlease respond via e-mail", "date_new": "2012-04-30 20:30:45", "url": "http://sodexousa.jobs/xml/28276481/job", "country": "United States", "company": "Sodexo", "title": "Deli Person", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Mahwah, NJ", "uid": 28276481}, {"country_short": "USA", "city": "Princeton", "description": "Catering/Executive Dining Room Server\nPrinceton,NJ\nSodexo at Munich Re is looking for an experienced person in Catering set-ups/breakdowns for daily services throughout 4 buildings. In addition, the chosen individual would need to be a server for an Executive Dining Room. Some serving and Catering backround is strongly preferred and this position does require some physical work. The standard hours are Monday - Friday from 6:30am-3:00pm", "date_new": "2012-04-25 20:44:22", "url": "http://sodexousa.jobs/xml/28182926/job", "country": "United States", "company": "Sodexo", "title": "Catering/Executive Dining Room Server", "reqid": "Munich Re", "state": "New Jersey", "state_short": "NJ", "location": "Princeton, NJ", "uid": 28182926}, {"country_short": "USA", "city": "New Brunswick", "description": "Catering Manager 2\n\n\n\nSystem ID: 15444\nLocation: US-NJ-New Brunswick\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nRutgers University has a 52,000 seat Football Stadium with 4 VIP Suites, Recruiting Room, VIP Tents and several catered areas throughout the stadium. There is also opportunity to sell the Club Space for off season catered events. There will also be a Training Table for all Athletics throughout the year, and other Athletic catered events in various Athletic Venues on campus.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:06:51", "url": "http://sodexousa.jobs/xml/28150618/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "New Brunswick, NJ", "uid": 28150618}, {"country_short": "USA", "city": "New Brunswick", "description": "Concessions Manager 2\n\n\n\nSystem ID: 15445\nLocation: US-NJ-New Brunswick\n\nPosition Title: Concessions Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nRutgers University has a 52,000 seat Stadium with 16 permanent concession stands, Basketball Arena and various other small olympic sport venues. \nPosition Summary:\nManages food preparation and service operations in a concessions unit (i.e., stadiums, amusement parks). Responsible for inventory control with an emphasis on production needs. Oversees staff hiring and training.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:06:44", "url": "http://sodexousa.jobs/xml/28150609/job", "country": "United States", "company": "Sodexo", "title": "Concessions Manager 2", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "New Brunswick, NJ", "uid": 28150609}, {"country_short": "USA", "city": "Pitman", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15462\nLocation: US-NJ-Pitman\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager of Food for potential new business located in Pitman, New Jersey. This is an upscale 72-bed skilled care and 170-bed assisted Living facility located in South Jersey outside of Philadelphia, Pennsylvania. The General Manager will report to the District Manager and will manage 2 managers with total staff of approximately 30 employees. Food service operations are dining room style service. The ideal candidate will have strong financial and leadership skills. Prior food service management experience in a healthcare environment is desired. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:58:03", "url": "http://sodexousa.jobs/xml/28078446/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Pitman, NJ", "uid": 28078446}, {"country_short": "USA", "city": "Ocean Grove", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 15460\nLocation: US-NJ-Ocean Grove\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager of Food for potential new business located in Ocean Grove, New Jersey. This is an upscale 85 bed assisted living facility. The General Manager will report to the District Manager and will manage 2 managers with a total staff of approximately 15 employees. Food service operations are dining room style service. The ideal candidate will possess strong culinary and financial skills. \nIn Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\n\n\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:57:50", "url": "http://sodexousa.jobs/xml/28078441/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Ocean Grove, NJ", "uid": 28078441}, {"country_short": "USA", "city": "Pitman", "description": "Executive Chef 2\n\n\n\nSystem ID: 15463\nLocation: US-NJ-Pitman\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef for potential new business located in Pitman, New Jersey. This is an upscale skilled care and assisted Living facility located in South Jersey outside of Philadelphia, Pennsylvania. The Executive Chef will report to the General Manager and supervise a staff of 30 hourly employees. The ideal candidate will have strong culinary and supervisory skills. A culinary degree is preferred. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:57:26", "url": "http://sodexousa.jobs/xml/28078424/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Pitman, NJ", "uid": 28078424}, {"country_short": "USA", "city": "Ocean Grove", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15461\nLocation: US-NJ-Ocean Grove\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef for potential new business located in Ocean Grove, New Jersey. This facility is an upscale 80-bed assisted living facilty located at the Jersey Shore. The ideal candidate will have strong culinary and supervisory skills. A culinary degree is preferred. Will manage a staff of 15 hourly staff. Hours will vary from 6:00am to 7:30pm. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:56:58", "url": "http://sodexousa.jobs/xml/28078408/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Ocean Grove, NJ", "uid": 28078408}, {"country_short": "USA", "city": "Pitman", "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15464\nLocation: US-NJ-Pitman\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Operations Manager for potential new business located in Pitman, New Jersey. This is an upscale skilled Care and assisted Living Facility located in South Jersey outside of Philadelphia, Pennsylvania. Food service operations are dining room service. The Operations Manager will manage a staff of 30 hourly employees. The ideal candidate will have prior food service management experience in a healthcare environment. Strong supervisory skills are needed. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\n\nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:56:47", "url": "http://sodexousa.jobs/xml/28078367/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Pitman, NJ", "uid": 28078367}, {"country_short": "USA", "city": "Ewing", "description": "Utility Person - PT\nEwing,NJ\nUtility Worker  \n\nJob Code: UF6013 \n\n\n\nJob Summary: \n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-04-19 18:28:56", "url": "http://sodexousa.jobs/xml/28007878/job", "country": "United States", "company": "Sodexo", "title": "Utility Person - PT", "reqid": "835", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007878}, {"country_short": "USA", "city": "Ewing", "description": "Supervisor, 1855 - PT\nEwing,NJ\nCatering Supervisor \u2013 PT\n\n\n\nSupervisor to oversee the executive dining room on the campus of The College of New Jersey. \n\nMust have supervisory experience. \n\nMon- Fri, 25 hours per week.", "date_new": "2012-04-19 18:28:53", "url": "http://sodexousa.jobs/xml/28007870/job", "country": "United States", "company": "Sodexo", "title": "Supervisor,  1855 - PT", "reqid": "831", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007870}, {"country_short": "USA", "city": "Ewing", "description": "Supervisor, Cafe- FT\nEwing,NJ\nSupervisor \u2013 Coffee Shop \n\n\n\nFull time supervisor needed on a beautiful college campus in Ewing, NJ. \n\nSupervisory experience required. Coffee/ caf\u00e9 atmosphere. Must be available for days and evenings.\n\nDays and hours will vary. Coffee/ caf\u00e9 experience a plus. Competitive wages.\n\n\n\nApply in person at \n\nThe College of New Jersey\n\n2000 Pennington Road\n\nEickhoff Hall, Room 192", "date_new": "2012-04-19 18:28:53", "url": "http://sodexousa.jobs/xml/28007872/job", "country": "United States", "company": "Sodexo", "title": "Supervisor, Cafe- FT", "reqid": "834", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007872}, {"country_short": "USA", "city": "Ewing", "description": "Grill Cook - PT\nEwing,NJ\nGrill Cook Job Code: UF6009\n\n\n\nJob Summary: \n\n\n\nPrepares seasons and cooks meats and vegetables using skill in frying, grilling and saut\u00e9ing. Measures and mixes ingredients according to recipe. Deep fries, grills and saut\u00e9s meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling and piercing. Portions foods on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regularity rules and procedures.", "date_new": "2012-04-19 18:28:46", "url": "http://sodexousa.jobs/xml/28007864/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook - PT", "reqid": "832", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007864}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - Cashier\nEwing,NJ\nFood Service Worker/Cashier  \n\nJob Code: UF6008 \n\n\n\nJob Summary:\n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or\n\ntickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-04-19 18:28:44", "url": "http://sodexousa.jobs/xml/28007858/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - Cashier", "reqid": "836", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007858}, {"country_short": "USA", "city": "Ewing", "description": "Utility Person - PT\nEwing,NJ\nUtility Worker  \n\nJob Code: UF6013 \n\n\n\nJob Summary: \n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-04-19 18:28:35", "url": "http://sodexousa.jobs/xml/28007850/job", "country": "United States", "company": "Sodexo", "title": "Utility Person - PT", "reqid": "830", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007850}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - PT\nEwing,NJ\nFood Service Worker \n\nJob Code: UF6007 \n\n\n\nJob Summary: \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.", "date_new": "2012-04-19 18:28:34", "url": "http://sodexousa.jobs/xml/28007848/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - PT", "reqid": "833", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 28007848}, {"country_short": "USA", "city": "CHERRY HILL", "description": "Clinical Nutrition Manager 1\n\n\n\nSystem ID: 15069\nLocation: US-NJ-CHERRY HILL\n\nPosition Title: Clinical Nutrition Manager 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian as a Clinical Nutrition Manager to come join their team in a long term care facility located at the Healthcare Center at Washington Township in Turnersville, NJ area (Southern NJ Metro area).\n\nThe ideal candidate will be a Register Dietitian with at least 1 year of long term care experience as a registered dietitian to manage the clinical nutrition department.\n\nThe Clinical Nutrition Manager is responsible for providing direct clinical nutrition care to the residents of a 60 bed rehab and 120 long Term Care Facility.\nThis position will be responsible for overseeing the clinical nutrition program. Additional responsibilities include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs. Candidate should be able to work well in a multi-disciplinary environment, have excellent communication and customer service skills. Sodexo offers competitive salary, excellent benefits, and excellent career opportunities!\n\n\nPosition Summary:\nTypically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-18 20:48:10", "url": "http://sodexousa.jobs/xml/27984661/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 1", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "CHERRY HILL, NJ", "uid": 27984661}, {"country_short": "USA", "city": "Princeton", "description": "Food Service\nPrinceton,NJ\nFull Time Mon thru Friday. Corporate Food Service\n\nHours 6:30 a.m-3:00 p.m. Looking for dependable, creative worker to prepare healthy salad bar with strong knife and all around kitchen skills. Must be a team player.", "date_new": "2012-04-17 18:03:22", "url": "http://sodexousa.jobs/xml/27946588/job", "country": "United States", "company": "Sodexo", "title": "Food Service", "reqid": "Salad Bar", "state": "New Jersey", "state_short": "NJ", "location": "Princeton, NJ", "uid": 27946588}, {"country_short": "USA", "city": "SALEM", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15231\nLocation: US-NJ-SALEM\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking aFood General Managerfor a 95 bed acute care hospital located inSalem NJ (nearest metro area is Philadelphia, Pa). In this lead role, you will participate in and direct all of the daily food contract operations for their full-service Cafe, Catering and Patient Meal services. Responsibilities will include: working with unit financials, HR functions, strategic planning, cash management, training, direct customer and client relations and supervision of a management and hourly staff.\n\nThe successful candidate will possess at least 3-4 years lead food management experience, a strong working knowledge of food production operations, computer literacy as well as excellent leadership, communication and customer service skills. Additionally, the State of NJ requires all candidates for this lead position in health-care to have one of the following credentials: a 4 year degree in either Food & Hospitality or Nutrition Services or be a Certified Dietary Manager.\n\n\n\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:44:16", "url": "http://sodexousa.jobs/xml/27931439/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "SALEM, NJ", "uid": 27931439}, {"country_short": "USA", "city": "Montclair", "description": "Utility FT/ Red Hawk Diner-MSU\nMontclair,NJ\nThe Utility worker performs a variety of duties to maintain dining service work areas in clean and orderly condition.\n\n\n\nThe primary responsibility of the Utility Worker is to provide the highest quality of service to customers at all times. Other responsibilities include the daily cleaning and sanitizing of food service equipment as well as general and heavy duty cleaning such as sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks and removing trash and garbage to designated areas. The Utility Worker scrapes food from dirty dishes, pots and pans, also cleans all china, glassware and flatware used in the operation. Is also responsible for washing dishes by hand or places them in a dishwashing machine and sets the dial for correct wash cycles. The Utility Worker must maintain proper sanitary conditions in regards to the dishwashing machine as well as the sanitation of the the sanitation of the storage and work area of the dish room. \n\n\n\nThe Utility Worker is required to clean equipment using specific chemicals to insure sanitary standards, polish sliver and use machine (as well as hand buffing) to scrub floors, buff floors using heavy duty equipment and steam clean carpets, walls and trash cans.The Utility Worker transfers supplies and equipment between storage and work areas by hand or uses a hand truck. The Utility Worker may load andunload supply trucks, set up banquet tables and help with banquet food preparation, as well as, provide direction and training to other food Utility Workers. The Utility Worker may perform other duties as assigned by a supervisor and must follow all Sodexho regulatory agency policies. The Utility Worker must familiarize self with MSD information and other safety procedures.The Utility Worker may keep sanitation and HACCP records in order to accurately maintain a sanitary food service environment. \n\n\n\nAnticipated schedule: Fri 10pm-6am, Sat 10pm-6am, Sun 10pm-6am, Wed 3pm-10pm, Thur 10pm-6am\n\nTotal Anticipated Weekly Hours: 32\n\nHourly Rate: $ 9.80\n\n\n\nEOE M/F/V/H", "date_new": "2012-04-16 21:36:24", "url": "http://sodexousa.jobs/xml/27931231/job", "country": "United States", "company": "Sodexo", "title": "Utility FT/ Red Hawk Diner-MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 27931231}, {"country_short": "USA", "city": "Blairstown", "description": "Housekeeper\nBlairstown,NJ\nSodexo at Blair Academy is seeking to fill a part time position on the weekend evening staff (9pm to 1am). This positon includes but not limited to cleaning bathrooms, dusting, vacuuming, washing windows, sweeping and mopping, climbing stairs and kneeling. The ideal canidate will be able to lift 50lbs. Previous cleaning expereince preferred. To apply: please send an email to andrew.nyveldt@sodexo.com to receive an electronic copy of the application or call 908-362-6121 x5765.", "date_new": "2012-04-11 18:12:00", "url": "http://sodexousa.jobs/xml/27816035/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Blairstown, NJ", "uid": 27816035}, {"country_short": "USA", "city": "Blairstown", "description": "Housekeeper\nBlairstown,NJ\nSodexo at Blair Academy is seeking to fill a full time position on the day staff (6am to 2:30pm). This positon includes but is not limited to cleaning bathrooms, dusting, vacuuming, washing windows, sweeping and mopping, climbing stairs and kneeling. The ideal canidate will be able to lift 50lbs and have a valid drivers license. Previous cleaning expereince preferred. To apply: please send an email to andrew.nyveldt@sodexo.com to receive an electronic copy of the application or call 908-362-6121 x5765.", "date_new": "2012-04-11 18:11:58", "url": "http://sodexousa.jobs/xml/27816031/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Blairstown, NJ", "uid": 27816031}, {"country_short": "USA", "city": "Montclair", "description": "Utility PT (2) / Sam's Place - MSU\nMontclair,NJ\nUtility - PT (2 Positions - nights & weekends a must).\n\n\n\nThe Utility worker performs a variety of duties to maintain dining service work areas in clean and orderly condition.\n\n\n\nThe primary responsibility of the Utility Worker is to provide the highest quality of service to customers at all times. Other responsibilities include the daily cleaning and sanitizing of food service equipment as well as general and heavy duty cleaning such as sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks and removing trash and garbage to designated areas. The Utility Worker scrapes food from dirty dishes, pots and pans, also cleans all china, glassware and flatware used in the operation. Is also responsible for washing dishes by hand or places them in a dishwashing machine and sets the dial for correct wash cycles. The Utility Worker must maintain proper sanitary conditions in regards to the dishwashing machine as well as the sanitation of the the sanitation of the storage and work area of the dish room.\n\n\n\nThe Utility Worker is required to clean equipment using specific chemicals to insure sanitary standards, polish sliver and use machine (as well as hand buffing) to scrub floors, buff floors using heavy duty equipment and steam clean carpets, walls and trash cans.The Utility Worker transfers supplies and equipment between storage and work areas by hand or uses a hand truck. The Utility Worker may load andunload supply trucks, set up banquet tables and help with banquet food preparation, as well as, provide direction and training to other food Utility Workers. The Utility Worker may perform other duties as assigned by a supervisor and must follow all Sodexho regulatory agency policies. The Utility Worker must familiarize self with MSD information and other safety procedures.The Utility Worker may keep sanitation and HACCP records in order to accurately maintain a sanitary food service environment.\n\n\n\nEOE M/F/V/H", "date_new": "2012-03-26 18:25:27", "url": "http://sodexousa.jobs/xml/27391256/job", "country": "United States", "company": "Sodexo", "title": "Utility PT (2) / Sam's Place - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 27391256}, {"country_short": "USA", "city": "Montclair", "description": "Cashier FT / Sam's Place - MSU\nMontclair,NJ\nCashier - FT 1 position\n\n\n\nThe Cashier performs a variety of duties for customer services pertaining to payment services as well as overall maintenance of dining room tables and service area. The Cashier is also responsible for cleaning and sanitation of service areas and beverage equipment.       \n\nThe primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payment of cash, checks and changes from customers or employees for goods and services, making change and issuing receipts or tickets to customers. The cashier records amounts received and may be expected to total funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. The Cashier must understand and follow Sodexho\u2019s cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also be required to prepare the dining room before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs and otherwise, ensuring the acceptable appearance of the dining area.) The set-up and stocking of beverage area and other assigned areas may also be required. Maintaining proper security of cash at all times will be expected.\n\n\n\nThe Cashier is responsible for filling out \u201cCash Reconciliations\u201d sheets at start and close of each shift, and making counts of cash in drawer at start and end of shift and during the shift if asked by Manager. The Cashier must accurately fill out daily cash sheets according to established procedures. The Cashier is responsible for interacting with customers in a polite and courteous manner.\n\n\n\nEOE M/F/V/H", "date_new": "2012-03-26 18:25:21", "url": "http://sodexousa.jobs/xml/27391237/job", "country": "United States", "company": "Sodexo", "title": "Cashier FT / Sam's Place - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 27391237}, {"country_short": "USA", "city": "Montclair", "description": "Utility / Sam's Place - MSU\nMontclair,NJ\nThe Utility worker performs a variety of duties to maintain dining service work areas in clean and orderly condition.\n\n\n\nThe primary responsibility of the Utility Worker is to provide the highest quality of service to customers at all times. Other responsibilities include the daily cleaning and sanitizing of food service equipment as well as general and heavy duty cleaning such as sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks and removing trash and garbage to designated areas. The Utility Worker scrapes food from dirty dishes, pots and pans, also cleans all china, glassware and flatware used in the operation. Is also responsible for washing dishes by hand or places them in a dishwashing machine and sets the dial for correct wash cycles. The Utility Worker must maintain proper sanitary conditions in regards to the dishwashing machine as well as the sanitation of the the sanitation of the storage and work area of the dish room. \n\n\n\nThe Utility Worker is required to clean equipment using specific chemicals to insure sanitary standards, polish sliver and use machine (as well as hand buffing) to scrub floors, buff floors using heavy duty equipment and steam clean carpets, walls and trash cans.The Utility Worker transfers supplies and equipment between storage and work areas by hand or uses a hand truck. The Utility Worker may load andunload supply trucks, set up banquet tables and help with banquet food preparation, as well as, provide direction and training to other food Utility Workers. The Utility Worker may perform other duties as assigned by a supervisor and must follow all Sodexho regulatory agency policies. The Utility Worker must familiarize self with MSD information and other safety procedures.The Utility Worker may keep sanitation and HACCP records in order to accurately maintain a sanitary food service environment. \n\n\n\nEOE M/F/V/H", "date_new": "2012-03-22 00:17:04", "url": "http://sodexousa.jobs/xml/27309981/job", "country": "United States", "company": "Sodexo", "title": "Utility / Sam's Place - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 27309981}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker / Cashier - FT\nEwing,NJ\nFood Service Worker/Cashier \n\nJob Code: UF6008 \n\n\n\nJob Summary: \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or\n\ntickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-03-22 00:17:03", "url": "http://sodexousa.jobs/xml/27309979/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker / Cashier  - FT", "reqid": "836", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 27309979}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - PT\nEwing,NJ\nFood Service Worker  \n\nJob Code: UF6007 \n\n\n\nJob Summary: Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.", "date_new": "2012-03-22 00:17:02", "url": "http://sodexousa.jobs/xml/27309977/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - PT", "reqid": "833", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 27309977}, {"country_short": "USA", "city": "Ewing", "description": "Grill Cook - PT\nEwing,NJ\nGrill Cook Job Code: UF6009\n\n\n\nJob Summary: \n\n\n\nPrepares seasons and cooks meats and vegetables using skill in frying, grilling and saut\u00e9ing. Measures and mixes ingredients according to recipe. Deep fries, grills and saut\u00e9s meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling and piercing. Portions foods on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regularity rules and procedures.", "date_new": "2012-03-22 00:16:59", "url": "http://sodexousa.jobs/xml/27309971/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook - PT", "reqid": "832", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 27309971}, {"country_short": "USA", "city": "Ewing", "description": "Utility Worker - PT\nEwing,NJ\nUtility Worker   \n\nJob Code: UF6013 \n\n\n\nJob Summary:\n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and\n\nbetween storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-03-22 00:16:58", "url": "http://sodexousa.jobs/xml/27309970/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker - PT", "reqid": "835", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 27309970}, {"country_short": "USA", "city": "Ewing", "description": "Cafe Supervisor - FT\nEwing,NJ\nSupervisor \u2013 Coffee Shop \n\n\n\nFull time supervisor needed on a beautiful college campus in Ewing, NJ. \n\nSupervisory experience required. Coffee/ caf\u00e9 atmosphere. Must be available for days and evenings.\n\nDays and hours will vary. Coffee/ caf\u00e9 experience a plus. Competitive wages.", "date_new": "2012-03-22 00:16:53", "url": "http://sodexousa.jobs/xml/27309853/job", "country": "United States", "company": "Sodexo", "title": "Cafe Supervisor - FT", "reqid": "834", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 27309853}, {"country_short": "USA", "city": "Montvale", "description": "Barista\nMontvale,NJ\nLooking for a high energy and outgoing employee to prepare specialty coffee drinks, cashier, and manage a frozen yogurt program. Must have excellent customer service skills. Would prefer some retail experience. Monday through Friday, 7:45-4:30. Vacation and sick time, medical benefits and 401K available. Sodexo is an AA/EEO employer. Please email resume.", "date_new": "2012-03-12 20:12:35", "url": "http://sodexousa.jobs/xml/27087965/job", "country": "United States", "company": "Sodexo", "title": "Barista", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montvale, NJ", "uid": 27087965}, {"country_short": "USA", "city": "Bridgewater", "description": "Lead Cook\nBridgewater,NJ\nUpscale Corporate account looking for a lead cook. Duties include hot food production for a main cafe, serving 1,000-1,200 meals for lunch, in addition to catered events. Supervisory responsabilities include implementing proper sanitation practices, training staff and purchasing.\n\n\n\nThis hourly position is Monday through Friday, approximatly 6:30am-3:30pm. Pay based on experience and benefits are available.", "date_new": "2012-03-09 22:06:57", "url": "http://sodexousa.jobs/xml/27049266/job", "country": "United States", "company": "Sodexo", "title": "Lead Cook", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Bridgewater, NJ", "uid": 27049266}, {"country_short": "USA", "city": "Montclair", "description": "Grill Cook FT / Student Center - MSU\nMontclair,NJ\nThe Grill Cook performs a variety of duties in the preparation of various food products. \n\n\n\nThe Primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all times. Other responsibilities include following recipes and/or product directions of preparing, seasoning, cooking, tasting, carving, and serving soups, meat, vegetables, dessert and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meats, poultry or fish for culinary use. In addition, the Grill Cook may be expected to taste products, read menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition of supplies and equipment. \n\n\n\nAdditionally, the Grill Cook may select recipes per menu cycle, prepare bakery items, receive and take inventory, move and lift foodstuff and supplies and prepare meals for customers requiring special diets. The Grill Cook may clean and sanitize work station and equipment and must follow all Sodexho\u2019s client and regulatory rules and procedures. The supervisor may assign other duties as needed including supervising and training other cooks and kitchen employees. The following job responsibilities are intended to reflect the major responsibilities that may be assigned from time to time. The Grill Cook may keep sanitation and HACCP records in order to accurately maintain food integrity. The Grill Cook may see to proper storage and utilization of leftover food products.\n\n\n\nEOE M/F/V/H", "date_new": "2012-03-09 02:52:01", "url": "http://sodexousa.jobs/xml/27029361/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook FT / Student Center - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 27029361}, {"country_short": "USA", "city": "Montclair", "description": "Supervisor/Einstein Bagels-MSU\nMontclair,NJ\nPosition: Closing Supervisor-Shift Leader\n\nLocation: Einstein Bros. Bagels - Montclair, NJ \n\nShifts: Closing Shift/ Sun- 12:30-6pm Mon-Thurs 11am-8pm\n\nPayrate: $13.00/hr\n\n\n\nPosition is for an Einstein Bros. Bagel shop open on the campus of Montclair State University. All applicants should have prior supervisory/management experience in a restaurant/retail food service operation. Restaurant is a coffee/bagel shop operation that requires someone who is extremely detail oriented and organized. Will be responsible for day to day management of the operation including inventory, ordering, and supervision of staff. Restaurant features bakery items, as well as sandwich, salad, and heavy influence of coffee products. Other responsibilities include, but are not limited to:\n\n -Cash Handling\n\n -Administering cash outs and end of business \n\n -Ensuring the maintenance of cash remittance logs and audits, HAACP, temperature charts, mop & sweep logs and in-house inventory\n\n -Maintaining sanitation before, during, and after operation hours\n\n -Monitoring and overseeing the proper closing of retail unit\n\n -Training new hires, as well as assisting in interviewing for vacant positions\n\n -Developing proper customer service among employees, including wearing of proper uniform  \n\n -Attending to customer needs\n\n -Finding proper coverage for call-outs\n\n -Keeping track of daily inventory\n\n -Supervising employee's attendance and time clock swipes\n\n -Following and implementing all of Sodexo's policies and procedures (Will Train) as well as all of the Einstein Bagel Bros. policies and procedures. Which include, but is not limited to shelf life policies, baking procedures, build charts, and recipes\n\n -Applicants will also be required to interview with the client.\n\n\n\nApplicants will be hired based on attendance, customer service, cash handling history, and just overall maintenance of their operations.\n\n\n\nEOE M/F/V/H", "date_new": "2012-03-05 20:26:46", "url": "http://sodexousa.jobs/xml/26931914/job", "country": "United States", "company": "Sodexo", "title": "Supervisor/Einstein Bagels-MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 26931914}, {"country_short": "USA", "city": "Ewing", "description": "Catering Supervisor - PT\nEwing,NJ\nCatering Supervisor \u2013 PT\n\n\n\nOversee the executive dining room on the campus of The College of New Jersey. Must have supervisory experience. Mon- Fri, 25 hours per week.\n\n\n\nSend resume and salary requirements to nathan.robertson@sodexo.com", "date_new": "2012-03-02 18:30:16", "url": "http://sodexousa.jobs/xml/26890631/job", "country": "United States", "company": "Sodexo", "title": "Catering Supervisor - PT", "reqid": "831", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26890631}, {"country_short": "USA", "city": "Montclair", "description": "Cashier FT /Sams Place - MSU\nMontclair,NJ\nThe Cashier performs a variety of duties for customer services pertaining to payment services as well as overall maintenance of dining room tables and service area. The Cashier is also responsible for cleaning and sanitation of service areas and beverage equipment.\n\n\n\nThe primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payment of cash, checks and changes from customers or employees for goods and services, making change and issuing receipts or tickets to customers. The cashier records amounts received and may be expected to total funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. The Cashier must understand and follow Sodexho\u2019s cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also be required to prepare the dining room before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs and otherwise, ensuring the acceptable appearance of the dining area.) The set-up and stocking of beverage area and other assigned areas may also be required. Maintaining proper security of cash at all times will be expected. \n\n\n\nThe Cashier is responsible for filling out \u201cCash Reconciliations\u201d sheets at start and close of each shift, and making counts of cash in drawer at start and end of shift and during the shift if asked by Manager. The Cashier must accurately fill out daily cash sheets according to established procedures. The Cashier is responsible for interacting with customers in a polite and courteous manner.\n\n\n\nEOE M/F/V/H", "date_new": "2012-03-02 18:30:12", "url": "http://sodexousa.jobs/xml/26890626/job", "country": "United States", "company": "Sodexo", "title": "Cashier FT /Sams Place - MSU", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Montclair, NJ", "uid": 26890626}, {"country_short": "USA", "city": "Burlington", "description": "Custodian PT Evening M-F\nBurlington,NJ\nHours per week: 20 hours, full time position\n\nRate: 8.50/Hr\n\nShifts: 5:00pm - 9:00 PM, M-F.\n\nRequirements: \n\nPrimary responsibilities is office and restroom cleaning\n\nExperience in floor care, including stripping and refinishing a plus.\n\n\n\nEEO/AA Employer.\n\n\n\nDuties:\n\n*Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n*Empties trash and garbage containers\n\n*Cleans bathrooms, toilets and urinals.\n\n*Shampoos and cleans carpets.", "date_new": "2012-03-02 18:30:09", "url": "http://sodexousa.jobs/xml/26890621/job", "country": "United States", "company": "Sodexo", "title": "Custodian PT Evening M-F", "reqid": "1002", "state": "New Jersey", "state_short": "NJ", "location": "Burlington, NJ", "uid": 26890621}, {"country_short": "USA", "city": "Ewing", "description": "Utility Worker - PT\nEwing,NJ\nUtility Worker   \n\nJob Code: UF6013 \n\n\n\nJob Summary: \n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and\n\nbetween storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-03-02 18:30:07", "url": "http://sodexousa.jobs/xml/26890616/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker - PT", "reqid": "830", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26890616}, {"country_short": "USA", "city": "Flanders", "description": "Utility / Pot washer\nFlanders,NJ\n-Washes pots by hand and/or places them in a dishwashing machine.\n\n-Washes work tables, walls, refrigerators and meat blocks.\n\n-Sweeps, mops, cleans and vacuums floors.\n\n-Remove trash and garbage to designated areas.\n\n-Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n-Cleans equipment using specific chemicals to insure sanitary standards.\n\n-Polishes silver.\n\n-May buff floors using heavy equipment and steam cleans trash cans.", "date_new": "2012-02-28 20:23:55", "url": "http://sodexousa.jobs/xml/26817667/job", "country": "United States", "company": "Sodexo", "title": "Utility / Pot washer", "reqid": null, "state": "New Jersey", "state_short": "NJ", "location": "Flanders, NJ", "uid": 26817667}, {"country_short": "USA", "city": "Ewing", "description": "Utility Worker - PT\nEwing,NJ\nUtility Worker   \n\nJob Code: UF6013 \n\n\n\nJob Summary: \n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and\n\nbetween storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-02-24 19:12:21", "url": "http://sodexousa.jobs/xml/26739226/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker - PT", "reqid": "804", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739226}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - FLoater Position\nEwing,NJ\nFood Service Worker/Cashier  \n\nJob Code: UF6008 \n\n\n\nJob Summary: \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or\n\ntickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-02-24 19:12:20", "url": "http://sodexousa.jobs/xml/26739222/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - FLoater Position", "reqid": "798", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739222}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - Floater Position\nEwing,NJ\nFood Service Worker/Cashier \n\nJob Code: UF6008 \n\n\n\nJob Summary: \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or\n\ntickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-02-24 19:12:20", "url": "http://sodexousa.jobs/xml/26739224/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - Floater Position", "reqid": "799", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739224}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - PT\nEwing,NJ\nFood Service Worker/Cashier \n\n Job Code: UF6008 \n\n\n\nJob Summary:\n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers\n\nand cutting food. Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-02-24 19:12:19", "url": "http://sodexousa.jobs/xml/26739219/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - PT", "reqid": "801", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739219}, {"country_short": "USA", "city": "Ewing", "description": "Utility Worker - PT\nEwing,NJ\nUtility Worker   \n\nJob Code: UF6013 \n\n\n\nJob Summary:\n\n\n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and\n\nbetween storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-02-24 19:12:18", "url": "http://sodexousa.jobs/xml/26739218/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker - PT", "reqid": "807", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739218}, {"country_short": "USA", "city": "Ewing", "description": "Utility Position- PT\nEwing,NJ\nUtility Worker   \n\nJob Code: UF6013 \n\n\n\nJob Summary: Washes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-02-24 19:12:17", "url": "http://sodexousa.jobs/xml/26739214/job", "country": "United States", "company": "Sodexo", "title": "Utility Position- PT", "reqid": "802", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739214}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker/ Cashier - PT\nEwing,NJ\nFood Service Worker/Cashier  \n\nJob Code: UF6008 \n\n\n\nJob Summary: \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or\n\ntickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-02-24 19:12:15", "url": "http://sodexousa.jobs/xml/26739208/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker/ Cashier - PT", "reqid": "805", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739208}, {"country_short": "USA", "city": "Ewing", "description": "Utility Worker - PT\nEwing,NJ\nUtility Worker   \n\nJob Code: UF6013 \n\n\n\nJob Summary: \n\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.", "date_new": "2012-02-24 19:12:14", "url": "http://sodexousa.jobs/xml/26739204/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker - PT", "reqid": "803", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739204}, {"country_short": "USA", "city": "Ewing", "description": "Food Service Worker - Floater Position\nEwing,NJ\nFood Service Worker/Cashier  \n\nJob Code: UF6008 \n\n\n\nJob Summary: \n\nServes and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes\n\nworkstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or\n\ntickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of\n\ntransactions and operate equipment with peripheral electronic data processing.", "date_new": "2012-02-24 19:12:13", "url": "http://sodexousa.jobs/xml/26739200/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - Floater Position", "reqid": "800", "state": "New Jersey", "state_short": "NJ", "location": "Ewing, NJ", "uid": 26739200}]