Sodexo Jobshttp://sodexousa.jobs2012-05-25 06:41:34.211133USANashvilleDeli prep / Baker Nashville,TN Opening for a deli / baker position Basic baking skills and food prep skills required. Excellent customer service skills required. Excellent sanitation and knowledge of HACCP helpful Team player Hour are 5:45 a.m. - 2:00 p.m., Monday - Friday Paid holidays, vacation time, Health insurance & uniforms provided. Accepting applications 5/17 - 5/23 EEO employer2012-05-16 20:46:48United StatesSodexoTennesseeNoneTNNashville, TN28741461http://sodexousa.jobs/xml/28741461/jobUSANASHVILLEExecutive Chef 2 System ID: 15144 Location: US-TN-NASHVILLE Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking an Executive Chef 2 for Belmont University in Nashville TN. Seek an Executive Chef 2 for a high volume campus account with high end catering, residential dining serving 800,000 meals yearly. Ideal candidate will have at least five years progressive experience in leading a culinary team. The executive chef will have extensive, formal culinary training and culinary certification is a plus. Position will be 100% accountable for all aspects of managing the culinary operation, including but not limited to food purchasing, production, financial accountability, staff hiring, training etc. A culinary degree is preferred. Will manage 25 plus employees. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 21:51:15United StatesSodexoTennesseeNoneTNNASHVILLE, TN27796197http://sodexousa.jobs/xml/27796197/jobUSANASHVILLEEnvironmental Services / Custodial Operations Manager 2 System ID: 15045 Location: US-TN-NASHVILLE Position Title: Environmental Services / Custodial Operations Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services/Custodial Operations Manager 2 for Vanderbilt University Medical Center. This is a Teaching and Blue Chip facility that is Nationally recognized located in Nashville, TN. This a a fast paced 576 bed facility with approximately 1.3M cleanable square feet. The selected candidate must have stellar customer service skills as the client/ patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees with proper quality assurance and safety guidelines. TRAKKAR and Black Light inspection experience is strongly preferred. The skills preferred for this position include previous experience managing in a non-union environment, excellent written and verbal communication skills and a passion for driving and improving the patient experience. The Operations Manager will need to implement Sodexo programs, policies and procedures while managing 70 employees and managers. This position will report directly to the General Manager. This position may be either 1st or 2nd (varied) shift position, however, the Operations Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays as determined by business demand). Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 02:06:55United StatesSodexoTennesseeNoneTNNASHVILLE, TN27683961http://sodexousa.jobs/xml/27683961/job