[{"country_short": "USA", "city": "Nashville", "description": "Deli prep / Baker\nNashville,TN\nOpening for a deli / baker position\n\nBasic baking skills and food prep skills required.\n\nExcellent customer service skills required.\n\nExcellent sanitation and knowledge of HACCP helpful\n\nTeam player\n\nHour are 5:45 a.m. - 2:00 p.m., Monday - Friday\n\nPaid holidays, vacation time, Health insurance & uniforms provided.\n\nAccepting applications 5/17 - 5/23\n\nEEO employer", "date_new": "2012-05-16 20:46:48", "url": "http://sodexousa.jobs/xml/28741461/job", "country": "United States", "company": "Sodexo", "title": "Deli prep / Baker", "reqid": null, "state": "Tennessee", "state_short": "TN", "location": "Nashville, TN", "uid": 28741461}, {"country_short": "USA", "city": "NASHVILLE", "description": "Executive Chef 2\n\n\n\nSystem ID: 15144\nLocation: US-TN-NASHVILLE\n\nPosition Title: Executive Chef 2\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking an Executive Chef 2 for Belmont University in Nashville TN.\n\nSeek an Executive Chef 2 for a high volume campus account with high end catering, residential dining serving 800,000 meals yearly. Ideal candidate will have at least five years progressive experience in leading a culinary team. The executive chef will have extensive, formal culinary training and culinary certification is a plus.\n\nPosition will be 100% accountable for all aspects of managing the culinary operation, including but not limited to food purchasing, production, financial accountability, staff hiring, training etc. A culinary degree is preferred.\n\nWill manage 25 plus employees.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 21:51:15", "url": "http://sodexousa.jobs/xml/27796197/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Tennessee", "state_short": "TN", "location": "NASHVILLE, TN", "uid": 27796197}, {"country_short": "USA", "city": "NASHVILLE", "description": "Environmental Services / Custodial Operations Manager 2\n\n\n\nSystem ID: 15045\nLocation: US-TN-NASHVILLE\n\nPosition Title: Environmental Services / Custodial Operations Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services/Custodial Operations Manager 2 for Vanderbilt University Medical Center. This is a Teaching and Blue Chip facility that is Nationally recognized located in Nashville, TN. This a a fast paced 576 bed facility with approximately 1.3M cleanable square feet. The selected candidate must have stellar customer service skills as the client/ patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees with proper quality assurance and safety guidelines. TRAKKAR and Black Light inspection experience is strongly preferred. \n\nThe skills preferred for this position include previous experience managing in a non-union environment, excellent written and verbal communication skills and a passion for driving and improving the patient experience. The Operations Manager will need to implement Sodexo programs, policies and procedures while managing 70 employees and managers. This position will report directly to the General Manager. This position may be either 1st or 2nd (varied) shift position, however, the Operations Manager will be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays as determined by business demand). \nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-06 02:06:55", "url": "http://sodexousa.jobs/xml/27683961/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 2", "reqid": null, "state": "Tennessee", "state_short": "TN", "location": "NASHVILLE, TN", "uid": 27683961}]