Sodexo Operations LLC Patient Services Manager 2 in MYRTLE BEACH, South Carolina

More information about this job

Unit Description

Grand Strand Medical Center is located in beautiful, sunny Myrtle Beach, SC . We are a 300 bed Heart Hospital, Sepsis and Stroke Center of Excellence and a Level II Trauma Center.We are a growing facility with potential expansions to include a rehab and psychiatric center.

Our hospital offers the only cardiac surgery program, neurosurgery program and pediatric intensive care unit (PICU) in Horry and Georgetown counties and is a designated Level II trauma center by DHEC and the American College of Surgeons.

Job Responsibilities include:

  • Daily patient meal rounding interacting with the patients and nursing staff

  • Training and development of staff

  • Direct supervision of hourly associates

  • Ensuring food safety and sanitation compliance

  • Thrive in a high volume, high paced atmosphere

  • Tray audits and ensuring timely delivery of patient meals

  • Identifying and implementing process improvement to increase patient satisfaction.

In Sodexo, patients and residents are the heart of everything we do and we welcome you to join our team with this opportunity!

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Position Summary

Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes an active role in finance/cost controls of patient meal services. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 56721


Relocation No

Category Food Service

Type Full-Time