Sodexo Operations LLC General Manager 2 - Food in MORRILTON, Arkansas

More information about this job

Unit Description

At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a career opportunity for a General Manager of Food Services to join the Sodexo team at CHI St. Vincent Morrilton in Morrilton, Arkansas.

This position reports to the District Manager and will be responsible for day to day leadership of the food and nutrition services in a 20 bed critical access hospital. Sodexo provides best in class services for patient dining, retail café operations and onsite catering services.

As our General Manager, your responsibilities will include:

Manage the day to day food and nutrition services for patient dining, retail café and onsite catering services

Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team

Provide excellent customer service for all catering clients and achieving the highest level of guest satisfaction

Be responsible for the human resources management of the staff including hiring, scheduling, training, performance evaluations and all other additional staff human resources responsibilities

Achieving company and client financial targets and goals

Ensuring compliance with food safety, sanitation and overall workplace safety standards

Focus on achieving continuous improvement in patient satisfaction scores

Meet (or exceed) Sodexo standards of operations

Take on additional duties as assigned

The ideal candidate qualifications include proficiency in the use of online Food Management Systems for menu/recipe planning, ordering and inventory; proven financial acumen and P&L experience, proven success managing food and labor costs, developing department operating budgets and possess a strong focus on building and maintaining positive client relations. Experience with CMS and Joint Commission and other regulatory compliance requirements. Candidates should have a current Certified Dietary Manager credential through the ANFP or able to obtain one within twelve months of employment.

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

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Position Summary

Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 56856

Location US - AR - MORRILTON

Relocation No

Category Food Service

Type Full-Time