Sodexo Operations LLC General Manager 2 - Food in MORRILTON, Arkansas
More information about this job
At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a career opportunity for a General Manager of Food Services to join the Sodexo team at CHI St. Vincent Morrilton in Morrilton, Arkansas.
This position reports to the District Manager and will be responsible for day to day leadership of the food and nutrition services in a 20 bed critical access hospital. Sodexo provides best in class services for patient dining, retail café operations and onsite catering services.
As our General Manager, your responsibilities will include:
Manage the day to day food and nutrition services for patient dining, retail café and onsite catering services
Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team
Provide excellent customer service for all catering clients and achieving the highest level of guest satisfaction
Be responsible for the human resources management of the staff including hiring, scheduling, training, performance evaluations and all other additional staff human resources responsibilities
Achieving company and client financial targets and goals
Ensuring compliance with food safety, sanitation and overall workplace safety standards
Focus on achieving continuous improvement in patient satisfaction scores
Meet (or exceed) Sodexo standards of operations
Take on additional duties as assigned
The ideal candidate qualifications include proficiency in the use of online Food Management Systems for menu/recipe planning, ordering and inventory; proven financial acumen and P&L experience, proven success managing food and labor costs, developing department operating budgets and possess a strong focus on building and maintaining positive client relations. Experience with CMS and Joint Commission and other regulatory compliance requirements. Candidates should have a current Certified Dietary Manager credential through the ANFP or able to obtain one within twelve months of employment.
In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
Connect with this recruiter on LinkedIn at http://www.linkedin.com/in/gregyork/ or Twitter at https://twitter.com/greg_york .
Please visit the Sodexo Network with Us at http://www.sodexousa.com/usen/careers/worldopportunities/network/Network-with-us.aspx page and consider signing up for our Career Connections eNewsletter at http://www.sodexousa.com/usen/careers/worldopportunities/stayintouch/stay-in-touch.aspx . #LI
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 56856
Location US - AR - MORRILTON
Category Food Service