Sodexo Jobshttp://sodexousa.jobs2012-05-25 06:29:00.224045USAMontclairIntern (student) Catering - MSU Montclair,NJ Position: Catering Student Intern Worker Location: University Hall-MSU Contact: Cynthia Farabaugh Job duration: May-August 2012 Shift: varies week to week Phone: 973.655.6914 or on campus extension 6914 Salary: Catering standard student wage $8.80/ hr. Position Description: 4 month position Must be able to also work flex hours as needed The Catering Student Intern Worker is a non-Union position. This person will be responsible for the basic delivery of product and service in the Catering Department. This position reports directly to the Catering Supervisors and Catering Director. Responsibilities (Training Required) - Preparation of catering materials (paper products/linens/ pulling of china and glassware) - Delivery of catering orders as assigned. - Cleaning up of Catering orders as assigned. - Assisting other full time Catering Attendants with same above tasks. - Bussing of tables at events in University Conference Center including but not limited to expediting material to the kitchen. - Maintenance of department equipment - Any other tasks related to Catering as assigned by Supervisors or Director - Possible training on scheduling, invoice generation, inventorying Requirements Resume Schedule of available hours to work Previous Catering or Restaurant Experience A Must Ability to lift 50 lbs. Valid Driver’s License preferred EOE M/F/H/V2012-05-07 18:56:04United StatesSodexoNew JerseyNoneNJMontclair, NJ28482348http://sodexousa.jobs/xml/28482348/jobUSAMontclairBanquet Support Person/ Waiter (Non Tipped)/Catering-MSU Montclair,NJ Position Title: Catering Banquet Support Person/ Waiter (Non Tipped) Location: University Hall-MSU Contact: Cynthia Farabaugh Job duration: Year Round Posting Duration: Until position is filled Shift: varies week to week including days, nights and weekends Phone: 973.655.6914 or on campus extension 6914 Salary: Catering standard wage Position Description: 12 month position. Must be able to also work flex hours as needed This is a Union position. This person will be responsible for the basic delivery of product and service in the Catering Department. This position reports directly to the Catering Supervisors and Catering Director. Position Summary: - Provides the highest quality of service to customers at all times. - Wear a uniform that is required for each event with safety shoes with name badge. - Performs routine duties related to serving food as well as clearing dishes, setting tables and cleaning tables - Collects and disposes of garbage left at tables. - Must be able to follow precise directions and execute them in timely manner, set up, delivery and clean up of catered events. - Cleans and sanitizes workstations, reception spaces and equipment including delivery vehicles. - Simple vehicle maintenance (check oil, gas and fluid levels) and maintain vehicle log. - Place correct signage by product at events - Performs wait staff duties on assigned events as serving a variety of foods. - Accepts payment - May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. - May assist with stocking food inventory. - May carry and distribute supplies and equipment. - May assist others in the preparation of foods and properly store food. - May perform other duties as requested by managers and supervisors Typical Knowledge and Skills: Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Ability to work in Team environment. Typical Requirements: - Education or Equivalent Experience: GED or high school diploma preferred - Supervisor/Managerial Experience: None - Function Specific Experience: No previous experience required. - Certification Requirements: Valid Driver’s license to drive and subject to drivers back ground check, preferred Servesafe Certification Supervision: Multiple supervisors. Supervision Received: - Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing up to 50 pounds. Use of all PPE appropriate for position. EOE M/F/H/V2012-05-07 18:55:48United StatesSodexoNew JerseyNoneNJMontclair, NJ28482330http://sodexousa.jobs/xml/28482330/jobUSAMontclair: Front End Supervisor (Shift Leader) / Red Hawk Diner - MSU Montclair,NJ Location: Red Hawk Diner - MSU Position: Front End Supervisor (Shift Leader) Shifts available: 3:00pm – 11:00pm Tues, Wed, Fri; 11:00pm – 7:00am Sat, Sun Our Commitment - Great Food. Variety. Convenience. Sodexo Campus Dining Services has an immediate opening for a Front End Supervisor in the Red Hawk Diner. The ultimate campus dining alternative, the Red Hawk Diner, located on the campus of Montclair State University, is a 24 hour, 7 days a week operation. Requirements: - Applicant must have 3-4 years operations experience - Supervisory experience - Knowledge of all HAACP and Sanitation protocol - Capability to follow the company recipes and policies - Must be personable - Knowledgeable with Microsoft Word and Excel. - A passing grade on Sodexo’s Frontline Assessment test. Leadership is a main quality that we are looking for in an applicant. Position Description: All Supervisors are responsible for the following: - Cash handling: Complete cash knowledge of retail operations and close out procedures - Complete knowledge of cash handling including register - Ensuring the maintenance of cash remittance logs and audits - Complete knowledge of opening and closing procedures including monitoring and overseeing the proper closing of the unit. - Maintaining documentation for Sodexo policies and procedures (record keeping & filing) - Weekly ordering and keeping track of daily inventory - Maintaining sanitation before, during, and after operation hours - Training new hires as well as assisting in interviewing for vacant positions - Developing proper professionalism and customer service among employees, including wearing of proper uniform - Monthly Audits and HACCP record keeping, temperature charts, mop & sweep logs - Supervising employee’s attendance and time clock swipes. - Assign responsibilities to all employees - Attending to customer needs - Finding proper coverage for call-outs All qualified applicants are encouraged to complete an application in-person at Sodexo’s Campus Dining Services administrative offices located in the Student Center Cafeteria on the 2nd floor. After completing the application, you will be registered to take Sodexo’s Frontline Assessment. EEO-M/F/V/H2012-05-01 18:11:33United StatesSodexoNew JerseyNoneNJMontclair, NJ28301939http://sodexousa.jobs/xml/28301939/jobUSAMontclairUtility FT/ Red Hawk Diner-MSU Montclair,NJ The Utility worker performs a variety of duties to maintain dining service work areas in clean and orderly condition. The primary responsibility of the Utility Worker is to provide the highest quality of service to customers at all times. Other responsibilities include the daily cleaning and sanitizing of food service equipment as well as general and heavy duty cleaning such as sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks and removing trash and garbage to designated areas. The Utility Worker scrapes food from dirty dishes, pots and pans, also cleans all china, glassware and flatware used in the operation. Is also responsible for washing dishes by hand or places them in a dishwashing machine and sets the dial for correct wash cycles. The Utility Worker must maintain proper sanitary conditions in regards to the dishwashing machine as well as the sanitation of the the sanitation of the storage and work area of the dish room. The Utility Worker is required to clean equipment using specific chemicals to insure sanitary standards, polish sliver and use machine (as well as hand buffing) to scrub floors, buff floors using heavy duty equipment and steam clean carpets, walls and trash cans.The Utility Worker transfers supplies and equipment between storage and work areas by hand or uses a hand truck. The Utility Worker may load andunload supply trucks, set up banquet tables and help with banquet food preparation, as well as, provide direction and training to other food Utility Workers. The Utility Worker may perform other duties as assigned by a supervisor and must follow all Sodexho regulatory agency policies. The Utility Worker must familiarize self with MSD information and other safety procedures.The Utility Worker may keep sanitation and HACCP records in order to accurately maintain a sanitary food service environment. Anticipated schedule: Fri 10pm-6am, Sat 10pm-6am, Sun 10pm-6am, Wed 3pm-10pm, Thur 10pm-6am Total Anticipated Weekly Hours: 32 Hourly Rate: $ 9.80 EOE M/F/V/H2012-04-16 21:36:24United StatesSodexoNew JerseyNoneNJMontclair, NJ27931231http://sodexousa.jobs/xml/27931231/jobUSAMontclairUtility PT (2) / Sam's Place - MSU Montclair,NJ Utility - PT (2 Positions - nights & weekends a must). The Utility worker performs a variety of duties to maintain dining service work areas in clean and orderly condition. The primary responsibility of the Utility Worker is to provide the highest quality of service to customers at all times. Other responsibilities include the daily cleaning and sanitizing of food service equipment as well as general and heavy duty cleaning such as sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks and removing trash and garbage to designated areas. The Utility Worker scrapes food from dirty dishes, pots and pans, also cleans all china, glassware and flatware used in the operation. Is also responsible for washing dishes by hand or places them in a dishwashing machine and sets the dial for correct wash cycles. The Utility Worker must maintain proper sanitary conditions in regards to the dishwashing machine as well as the sanitation of the the sanitation of the storage and work area of the dish room. The Utility Worker is required to clean equipment using specific chemicals to insure sanitary standards, polish sliver and use machine (as well as hand buffing) to scrub floors, buff floors using heavy duty equipment and steam clean carpets, walls and trash cans.The Utility Worker transfers supplies and equipment between storage and work areas by hand or uses a hand truck. The Utility Worker may load andunload supply trucks, set up banquet tables and help with banquet food preparation, as well as, provide direction and training to other food Utility Workers. The Utility Worker may perform other duties as assigned by a supervisor and must follow all Sodexho regulatory agency policies. The Utility Worker must familiarize self with MSD information and other safety procedures.The Utility Worker may keep sanitation and HACCP records in order to accurately maintain a sanitary food service environment. EOE M/F/V/H2012-03-26 18:25:27United StatesSodexoNew JerseyNoneNJMontclair, NJ27391256http://sodexousa.jobs/xml/27391256/jobUSAMontclairCashier FT / Sam's Place - MSU Montclair,NJ Cashier - FT 1 position The Cashier performs a variety of duties for customer services pertaining to payment services as well as overall maintenance of dining room tables and service area. The Cashier is also responsible for cleaning and sanitation of service areas and beverage equipment. The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payment of cash, checks and changes from customers or employees for goods and services, making change and issuing receipts or tickets to customers. The cashier records amounts received and may be expected to total funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. The Cashier must understand and follow Sodexho’s cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also be required to prepare the dining room before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs and otherwise, ensuring the acceptable appearance of the dining area.) The set-up and stocking of beverage area and other assigned areas may also be required. Maintaining proper security of cash at all times will be expected. The Cashier is responsible for filling out “Cash Reconciliations” sheets at start and close of each shift, and making counts of cash in drawer at start and end of shift and during the shift if asked by Manager. The Cashier must accurately fill out daily cash sheets according to established procedures. The Cashier is responsible for interacting with customers in a polite and courteous manner. EOE M/F/V/H2012-03-26 18:25:21United StatesSodexoNew JerseyNoneNJMontclair, NJ27391237http://sodexousa.jobs/xml/27391237/jobUSAMontclairUtility / Sam's Place - MSU Montclair,NJ The Utility worker performs a variety of duties to maintain dining service work areas in clean and orderly condition. The primary responsibility of the Utility Worker is to provide the highest quality of service to customers at all times. Other responsibilities include the daily cleaning and sanitizing of food service equipment as well as general and heavy duty cleaning such as sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks and removing trash and garbage to designated areas. The Utility Worker scrapes food from dirty dishes, pots and pans, also cleans all china, glassware and flatware used in the operation. Is also responsible for washing dishes by hand or places them in a dishwashing machine and sets the dial for correct wash cycles. The Utility Worker must maintain proper sanitary conditions in regards to the dishwashing machine as well as the sanitation of the the sanitation of the storage and work area of the dish room. The Utility Worker is required to clean equipment using specific chemicals to insure sanitary standards, polish sliver and use machine (as well as hand buffing) to scrub floors, buff floors using heavy duty equipment and steam clean carpets, walls and trash cans.The Utility Worker transfers supplies and equipment between storage and work areas by hand or uses a hand truck. The Utility Worker may load andunload supply trucks, set up banquet tables and help with banquet food preparation, as well as, provide direction and training to other food Utility Workers. The Utility Worker may perform other duties as assigned by a supervisor and must follow all Sodexho regulatory agency policies. The Utility Worker must familiarize self with MSD information and other safety procedures.The Utility Worker may keep sanitation and HACCP records in order to accurately maintain a sanitary food service environment. EOE M/F/V/H2012-03-22 00:17:04United StatesSodexoNew JerseyNoneNJMontclair, NJ27309981http://sodexousa.jobs/xml/27309981/jobUSAMontclairGrill Cook FT / Student Center - MSU Montclair,NJ The Grill Cook performs a variety of duties in the preparation of various food products. The Primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all times. Other responsibilities include following recipes and/or product directions of preparing, seasoning, cooking, tasting, carving, and serving soups, meat, vegetables, dessert and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meats, poultry or fish for culinary use. In addition, the Grill Cook may be expected to taste products, read menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition of supplies and equipment. Additionally, the Grill Cook may select recipes per menu cycle, prepare bakery items, receive and take inventory, move and lift foodstuff and supplies and prepare meals for customers requiring special diets. The Grill Cook may clean and sanitize work station and equipment and must follow all Sodexho’s client and regulatory rules and procedures. The supervisor may assign other duties as needed including supervising and training other cooks and kitchen employees. The following job responsibilities are intended to reflect the major responsibilities that may be assigned from time to time. The Grill Cook may keep sanitation and HACCP records in order to accurately maintain food integrity. The Grill Cook may see to proper storage and utilization of leftover food products. EOE M/F/V/H2012-03-09 02:52:01United StatesSodexoNew JerseyNoneNJMontclair, NJ27029361http://sodexousa.jobs/xml/27029361/jobUSAMontclairSupervisor/Einstein Bagels-MSU Montclair,NJ Position: Closing Supervisor-Shift Leader Location: Einstein Bros. Bagels - Montclair, NJ Shifts: Closing Shift/ Sun- 12:30-6pm Mon-Thurs 11am-8pm Payrate: $13.00/hr Position is for an Einstein Bros. Bagel shop open on the campus of Montclair State University. All applicants should have prior supervisory/management experience in a restaurant/retail food service operation. Restaurant is a coffee/bagel shop operation that requires someone who is extremely detail oriented and organized. Will be responsible for day to day management of the operation including inventory, ordering, and supervision of staff. Restaurant features bakery items, as well as sandwich, salad, and heavy influence of coffee products. Other responsibilities include, but are not limited to: -Cash Handling -Administering cash outs and end of business -Ensuring the maintenance of cash remittance logs and audits, HAACP, temperature charts, mop & sweep logs and in-house inventory -Maintaining sanitation before, during, and after operation hours -Monitoring and overseeing the proper closing of retail unit -Training new hires, as well as assisting in interviewing for vacant positions -Developing proper customer service among employees, including wearing of proper uniform -Attending to customer needs -Finding proper coverage for call-outs -Keeping track of daily inventory -Supervising employee's attendance and time clock swipes -Following and implementing all of Sodexo's policies and procedures (Will Train) as well as all of the Einstein Bagel Bros. policies and procedures. Which include, but is not limited to shelf life policies, baking procedures, build charts, and recipes -Applicants will also be required to interview with the client. Applicants will be hired based on attendance, customer service, cash handling history, and just overall maintenance of their operations. EOE M/F/V/H2012-03-05 20:26:46United StatesSodexoNew JerseyNoneNJMontclair, NJ26931914http://sodexousa.jobs/xml/26931914/jobUSAMontclairCashier FT /Sams Place - MSU Montclair,NJ The Cashier performs a variety of duties for customer services pertaining to payment services as well as overall maintenance of dining room tables and service area. The Cashier is also responsible for cleaning and sanitation of service areas and beverage equipment. The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payment of cash, checks and changes from customers or employees for goods and services, making change and issuing receipts or tickets to customers. The cashier records amounts received and may be expected to total funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. The Cashier must understand and follow Sodexho’s cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also be required to prepare the dining room before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs and otherwise, ensuring the acceptable appearance of the dining area.) The set-up and stocking of beverage area and other assigned areas may also be required. Maintaining proper security of cash at all times will be expected. The Cashier is responsible for filling out “Cash Reconciliations” sheets at start and close of each shift, and making counts of cash in drawer at start and end of shift and during the shift if asked by Manager. The Cashier must accurately fill out daily cash sheets according to established procedures. The Cashier is responsible for interacting with customers in a polite and courteous manner. EOE M/F/V/H2012-03-02 18:30:12United StatesSodexoNew JerseyNoneNJMontclair, NJ26890626http://sodexousa.jobs/xml/26890626/job