Sodexo Jobshttp://sodexousa.jobs2012-05-25 06:16:24.920368USABillingsFPW/Asst. Cook Billings,MT Lewis and Clark Middle School, 9:15-1:15, 4 hours, $8.20 per hour. Position requires an emphasis on being a self starter, providing positive customer service, effective/positive communication skills and being multi task oriented. Responsibilities include, panning up food product, food prep, food cooking (chicken nuggets, pizza, chicken patties, etc.) Recording food temperatures, cooler/freezer temps and food production information is required on a daily basis. Individual in this position is responsible for sanitizing/organizing the service line, serving lunch to the students, restocking the service line, service line clean up and assisting in the dish room as needed. Able to lift 50 pounds as needed.2012-05-21 21:02:53United StatesSodexoMontanaNoneMTBillings, MT28838587http://sodexousa.jobs/xml/28838587/jobUSABILLINGSPM LEAD / EXPEDITOR BILLINGS,MT Position Summary: The Lead is responsible for supervising hourly employees. The Lead is to provide the highest quality of service to customers and patients at all times. To create a safe work environment, enforcing safety standards.Demonstrate flexibility in working all positions.Ensures proper food temperatures. Interacts with fellow workers in a way that promotes cooperative relationships with patients, staff, and guests by anticipating needs,being respectful,caring and courteous. Requirements: High School diploma or GED Experience preferred Supervisor/Managerial Experience: Preferred Works under minimal supervision and follows standard procedures and written instructions to accomplish assigned tasks.Reports to Kitchen Supervisor2012-05-08 20:04:34United StatesSodexoMontanaNoneMTBILLINGS, MT28547584http://sodexousa.jobs/xml/28547584/jobUSAHELENAExecutive Chef 2 System ID: 15613 Location: US-MT-HELENA Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef 2 for Carroll College in Helena, Montana where Sodexo provides Resident Dining for 800 boarding students, Retail Concepts, Catering, Conference and Concessions. The Resident Dining are is undergoing a summer renovation and Sodexo will offer multiple stations for pizza, exhibition station, pasta, salad, deli, etc The successful candidates will have: * previous culinary background in a university setting or large volume sectors of Healthcare, Sports and Leisure, or large corporate settings;hands on management and strong team building skills as the successful candidate will interact with students, staff, faculty, client, other Sodexo managers and hourly employees. * On trend culinary experience for resident dining and high end catering – including utilizing sustainable products and processes. * ability to train cooks and other kitchen personnel on the latest culinary trends and HACCP regulations * have complete financial responsibility for the kitchen – including ordering/inventory, use of online menus and recipe planning. * ServSafe certification and be proficient with computer based applications for product ordering, menu development, production planning and inventory controls. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:42:25United StatesSodexoMontanaNoneMTHELENA, MT28546708http://sodexousa.jobs/xml/28546708/jobUSABillingsHigh School Cook Billings,MT Senior High School, 5:30A.M.-1:30 P.M.Must be flexible, 7.25 hours, $8.55 per hour. Position requires an emphasis on being a self- starter, providing positive customer service, effective/positive communication skills and being multi task oriented. Responsibilities include, panning up food product, food prep, food cooking. Recording food temperatures, cooler/freezer temps and food production information is required on a daily basis. Individual in this position is responsible for sanitizing/organizing their work area, cashiering, serving lunch to the students, restocking the service line, service line clean up and assisting in the dish room with pots & pans as needed. Able to lift 50 pounds as needed.2012-05-07 18:55:51United StatesSodexoMontanaCookMTBillings, MT28482336http://sodexousa.jobs/xml/28482336/jobUSABillingsHigh School Cook Billings,MT West High School, 6:00-2:00, 8 hours, $8.55 per hour. Position requires an emphasis on being a self- starter, providing positive customer service, effective/positive communication skills and being multi task oriented. Responsibilities include, panning up food product, food prep, food cooking. Recording food temperatures, cooler/freezer temps and food production information is required on a daily basis. Individual in this position is responsible for sanitizing/organizing their work area, cashiering, serving lunch to the students, restocking the service line, service line clean up and assisting in the dish room with pots & pans as needed. Able to lift 50 pounds as needed.2012-05-07 18:55:50United StatesSodexoMontanaCookMTBillings, MT28482332http://sodexousa.jobs/xml/28482332/jobUSABILLINGSPM PATIENT TRAY LINE COOK BILLINGS,MT Position Summary: Follows recipes and or product directions for preparing, seasoning,cooking,tasting,carving and serving for consumption in establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients. Tastes products, reads menus,estimates food requirements, check production and keep records in order to accurately plan production. Provides the highest quality of service to customers at all times. Clean and sanitize work station and equipment and must follow all Sodexo,client and regulatory rules and procedures. Requirements: High School Diploma or GED 12 to 18 months Cooking Experience Required Ability to read and write English required Basic Math Skills required Physical Requirements: Specific physical characteristics and abilities are required to perform the work such as agility,dexterity and long periods of walking,standing,bending,carrying or lifting supplies and equipment weighing 50 pounds or more. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA)Employer, which includes employing individuals with disabilities, Disabled Veterans and Vietnam Era Veterans.2012-05-03 19:58:47United StatesSodexoMontanaNoneMTBILLINGS, MT28410689http://sodexousa.jobs/xml/28410689/jobUSABILLINGSGeneral Manager 1 - Food (Exempt) System ID: 15504 Location: US-MT-BILLINGS Position Title: General Manager 1 - Food (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo's corporate dining division has an opportunity for a General Manager to oversee food service operation in Billings, Montana. The successful General Manager will oversee total food operation within an employee cafe plus catering. The ideal candidate will have strong computer skills, knowledge of labor management system, inventory control management, solid understanding of HACCP procedures and profound understanding of unit financial management. This is ahands on management position and will be very involved with both production and client relations. Come be part of one of the world's most desired companies to work for!! Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:36:41United StatesSodexoMontanaNoneMTBILLINGS, MT28211723http://sodexousa.jobs/xml/28211723/jobUSABillingsCashier/Barista Billings,MT The Cashier performs a variety of duties for customer services pertaining to payment services as well as overall maintenance of dining room tables and service area. The Cashier is also responsible for cleaning, stocking and sanitation of service areas and beverage equipment. In addition to cashier duties, the cashier is responsible for the following: Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, blended drinks. Arranges & stocks coffee bar supplies. Maintains bar area in a neat and sanitary manner. The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payment of cash, and changes from customers or employees for goods and services, making change and issuing receipts or tickets to customers. The cashier may be expected to total funds received, prepare bank deposits and verify cash at the end of a shift. The Cashier must understand and follow Sodexho’s cash handling policies and procedures. The Cashier may also be required to prepare the dining room before the meal and clean the dining room after the meal (wiping tables, cleaning chairs and otherwise, ensuring the acceptable appearance of the dining area.) The set-up and stocking of beverage area and other assigned areas also required. Maintaining proper security of cash at all times will be expected. The Cashier is responsible for filling out “Cash Reconciliations” sheets at the close of each shift, and making counts of cash in drawer at the end of shift and during the shift if asked by Manager. The Cashier must accurately fill out daily cash sheets according to established procedures. The Cashier is responsible for interacting with customers in a polite and courteous manner. Must be efficient & organized, and also a great team player. Schedule: Monday through Friday 6:30am to 3:00pm No nights or weekends, holidays off Must pass security background check, random drug testing. May pick up application at front desk at Wells Fargo Operations 2324 Overland Drive, Billings, MT. $9.00 to $9.50 an hour based on experience.2012-04-07 05:47:30United StatesSodexoMontanaNoneMTBillings, MT27722387http://sodexousa.jobs/xml/27722387/jobUSABillingsDishwasher Billings,MT Full time dishwasher position from 7:30am to 3:30pm Monday through Friday. Duties to include washing all dishes, pots & pans, putting clean dishes away, washing dishes from all caterings, cleaning mats, mopping floors, dumping garbage, & general dish room cleaning, also wiping tables. Must be organized & efficient, and a great team player. Great customer service a must! No nights or weekends, holidays off. Must pass security background check, random drug testing. May pick up application at front desk at Wells Fargo Operations 2324 Overland Drive, Billings, MT. $8.00 to $9.00 an hour based on experience.2012-04-05 22:08:20United StatesSodexoMontanaNoneMTBillings, MT27676888http://sodexousa.jobs/xml/27676888/jobUSABillingsRoom Service Patient Delivery Person-Billings Clinic Billings,MT The Delivery Person serves food and beverages to patients through out the hospital. The Delivery Person is to provide the highest quality of service to customers at all times. When preparartion is complete the Delivery Person delivers the food to the patient's room,using proper rules of etiquette.In addition the Delivery Person may be asked to respond to complaints regarding food or service. The Delivery Person may carry and distribute supplies and equipment, assist others in the preparation of foods and properly store food,utilizing knowledge to temperature requirements and spoilage.The Delivery Person is expected to clean and sanitize workstations and equipment and follow Sodexo, client and regulatory rules and procedures. The supervisor may assign other duties as needed. Skills Needed: Ability to read and write English required Typical Requirements: High School diploma or GED No Experience required2012-04-04 00:16:58United StatesSodexoMontanaNoneMTBillings, MT27625406http://sodexousa.jobs/xml/27625406/jobUSABillingsDish Room Position Billings,MT Job Summary: The dishroom position is expected to wash dishes & pick up trays during the duration of the shift. The dish room position is to provide clean & sanitized dishes to customers at all times. Other responsibilities include checking temperatures of dish machine and recording, checking sanitizer solution and recording. The Dish Room person is expected to clean and sanitize the dish room between shifts and follow Sodexo, client and regulatory rules and procedures. The supervisor may assign other duties as needed. Qualifications: High School Diploma or G.E.D. No Experience needed. Hours, Pay & Benefits: Days vary and include weekends and some holidays. Pay starts at $8.54 per hour D.O.E. Uniform tops and first pair of safety shoes provided. Holiday pay. Part Time position, 20 hours per week. 5:00PM - 9:00PM. Essential Functions: Washes dishes by hand or places them in a dishwashing machiine. Remove trash and garbage to designated areas. Understands the proper disposal of trash removal (paper, sharps, food). Cleans equipment using specific chemicals to insure sanitary standards. Wash pots and pans. Assist with patient tray assembly according to established procedure. Working Conditions / Physical Effort: Specific physical characteristics and abilities are required: agility, dexterity, and long periods of walking, standing, bending, carrying, or lifting supplies. Must be able to lift objects weighing 30 lbs or less continuously, 50 lbs or less rarely.Able to perform motor skills such as wrist turning, grasping, pinching and finger manipulation continuously. Must be able to read and write English. Must pass a criminal background check and drug screen. Must provide documentation of legal right to work in the USA. Sodexo values workforce diversity and is an Equal Employement Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing indiviuals with disabilities, Disabled Veterans,and Vietnam Era Veterans.2012-03-20 18:08:25United StatesSodexoMontanaNoneMTBillings, MT27264645http://sodexousa.jobs/xml/27264645/jobUSABillingsFSW Billings,MT Food Service Worker/Elementary Beartooth Elementary School, 11:00a.m.-12:00p.m., $7.75 per hour. Emphasis on customer service and being well organized in performing multi-tasks. Responsibilities include: assisting with food prep/wrapping & assisting with restocking the main service line, setting up (restocking) and breaking down the salad bar/condiment table, cleaning tables, assisting with the end of meal service clean up and able to lift 50 pounds.2012-03-16 20:32:26United StatesSodexoMontanaNoneMTBillings, MT27212156http://sodexousa.jobs/xml/27212156/jobUSABillingsFPW/Asst. Cook Billings,Mt Billings,MT Skyview High School, T,W,F 6:30 a.m.-8:45 a.m., 2.25 hours, $8.55 per hour. Position requires an emphasis on being a self- starter, providing positive customer service, effective/positive communication skills and being multi task oriented. Responsibilities include, panning up food product, food prep, food cooking. Recording food temperatures, cooler/freezer temps and food production information is required on a daily basis. Individual in this position is responsible for sanitizing/organizing their work area, cashiering, serving lunch to the students, restocking the service line, service line clean up and assisting in the dish room with pots & pans as needed. Able to lift 50 pounds as needed.2012-03-16 20:32:16United StatesSodexoMontanaNoneMTBillings, MT27212117http://sodexousa.jobs/xml/27212117/jobUSABILLINGSRUNNER BILLINGS,MT The runner performs a variety of duties for the set-up,delivery and serving of food for the cafeteria. The runner is to provide the highest quality of service to customers at all times. The runner properly stores food, utilizing knowledge of temperature requirements and spoilage.The runner may interact with customers/patients when transporting supplies. Other responsibilities include receiving, lifting, moving, storing, issuing, counting, sorting, weighing and verifying items on requisitions. Additionally, the runner saves damaged items or other items that do not meet Sodexo specifications to be returned to vendor. The runner rotates stock to insure freshness, maintains cleanliness and orderliness, including sweeping and mopping if necessary. When orders are filled, the runner may move or transport materials or supplies to other depts. The runner must understand and adhere to all safety requirements of the facility.The runner may perform other duties as assigned by a supervisor or manager. Typical Requirements: Ability to read and write English required Basic Math skills required High School Diploma or GED No Experience Necessary Working Condition/Physical Effort: Able to stand consecutively for 6 hours up to 8 hours per shift Able to perform motor skills such as wrist turning,grasping,pinching,finger manipulation cont.Frequently required to bend, twist, turn,reach out, and reach up.Occasionally climb stairs.2012-03-14 21:40:09United StatesSodexoMontanaNoneMTBILLINGS, MT27146332http://sodexousa.jobs/xml/27146332/jobUSABillingsCafeteria Grill Cook Billings,MT Position Summary: Prepares and cooks to order foods requiring short preparation time. Reads food orders or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Clean and sanitize work station and equipment and must follow all Sodexo, client and regulatory rules and procedures. Requirements: High school Diploma or GED 0-2 YEARS OF RELATED WORK EXPERIENCE Physical Requirements: Specific physical characteristics and abilities are required to perform the work such as agility,dexterity and long periods of walking,standing,bending,carrying or lifting supplies and equipment weighing 50 pounds or more. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disablities, Disabled Veterans and Vietnam Era Veterans.2012-03-06 18:17:03United StatesSodexoMontanaNoneMTBillings, MT26951884http://sodexousa.jobs/xml/26951884/jobUSABILLINGSHuman Resources Manager 1 System ID: 14232 Location: US-MT-BILLINGS Position Title: Human Resources Manager 1 Relocation: No Category: Human Resources Type: Full-Time More information about this job: Unit Description: ? Sodexo has an exciting opportunity for a Human Resources Manager to work with a growing division. Sodexo Healthcare Services in Billings, Montana is searching for an experienced HR Manager who will provide Human Resources generalist support for two locations. The successful candidate will manage, direct, and audit all activities of the Human Resources and Payroll Department. Monitor and administer benefit programs, wage and salary administration, employee evaluations, employee relations, reporting requirements. Promote positive employee relations by implementing consistent practices and by providing information and assistance to employees and management staff. Administration of facility hiring, retention, termination, legal compliance, benefits, worker’s compensation, FMLA and long-term staffing strategies. The HR Manager also administers personnel policies/contracts and programs for employee training, safety and health. Ideal candidate will have knowledge of federal and state employment laws. Preferred qualifications are a BS in Business Administration with an HR concentration or prior experience as an HR Generalist. Position will be responsiblefor two accounts w/approximately 65 front line employees. . Position Summary: Handles basic human resource functions and administration for a single account/unit. May include payroll, benefits, training, employee relations, recruiting, safety, etc. Position focuses on hourly workforce. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Functional Experience - 1 year of HR experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-26 18:56:11United StatesSodexoMontanaNoneMTBILLINGS, MT26773931http://sodexousa.jobs/xml/26773931/job