[{"country_short": "USA", "city": "Columbus", "description": "Groundskeeper 1\nColumbus,MS\nCuts lawns, trims, edges, prunes shurbs and trees, rakes, bags leaves, removes litter, plants grass, flowers, trees, etc., cleans out drainage ditches, operates self propelled riding mowers. Operates weedeaters, trimmers, blowers. Sets up tents. MUST have a valid drivers license.", "date_new": "2012-04-30 20:30:17", "url": "http://sodexousa.jobs/xml/28276472/job", "country": "United States", "company": "Sodexo", "title": "Groundskeeper 1", "reqid": null, "state": "Mississippi", "state_short": "MS", "location": "Columbus, MS", "uid": 28276472}, {"country_short": "USA", "city": "ELLISVILLE", "description": "Chef Manager\n\n\n\nSystem ID: 12243\nLocation: US-MS-ELLISVILLE\n\nPosition Title: Chef Manager\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a chef manager for our campus services account in Jackson, MS. This unit does $1.8 million in annual sales. We have approximatly 800 residents on campus with over 6000 students enrolled. Jones County Junior College went through a renovation in 2008 to offer a Food Court atmosphere which includes a Traditional Line, Salad & Soup Bar, Deli Station, Exhibition Station and Pizza Station. We do numerous large scale catering events for the campus as well as the public. Chef Manager will be responsible for resident dining, catering, menus, food cost controls, and post production work.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-11-08 19:03:28", "url": "http://sodexousa.jobs/xml/24752254/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Mississippi", "state_short": "MS", "location": "ELLISVILLE, MS", "uid": 24752254}]