[{"country_short": "USA", "city": "FAIRMONT", "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15947\nLocation: US-MN-FAIRMONT\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you passionate about serving patients into health? Patients are at the heart of everything we do.\n\nAs Food Operations Manager for Fairmont Medical Center, a regional hospital which is part of Mayo Clinic system you will oversee all food operations supervising a team of hospital employees who are dedicated to helping patients achieving optimum health and wellness.\n\nThis is a great opportunity to grow your career with Sodexo in one of our most stable and prestigious accounts with a highly skilled management team that is ready to support you. This unit consists of a hospital with our signature At Your Request room service dining as well as a retail caf\u00e9. The hourly staff is employed by the Hospital and is part of a union.\n\nYour success will be measured by your ability to:\n* Follow Sodexo standards and delivering a service that is consistent with the rest of the Mayo Clinic system\n* Increase sales by introducing new offerings and creating excitement in our caf\u00e9\n* Ensure that our culinary offerings are healthy, nutritious and appealing\nThe ideal candidate is familiar with Sodexo programs, is employee centric, has experience managing to budget, and has the ability to fully integrate with the client\u2019s culture. \nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:26:49", "url": "http://sodexousa.jobs/xml/28793453/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "FAIRMONT, MN", "uid": 28793453}, {"country_short": "USA", "city": "MINNEAPOLIS", "description": "Retail Manager 1 (Non-Exempt)\n\n\n\nSystem ID: 15817\nLocation: US-MN-MINNEAPOLIS\n\nPosition Title: Retail Manager 1 (Non-Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you passionate about service? Do you enjoy working in a variety of environments and retail concepts?\n\nIf so, this Retail Manager position might be just for you. You will enjoy a variety of assignments with the purpose of creating retail concepts that are attractive and provide nutritious meals. \n\nThis role will rotate responsibility for managing the retail operations at the world renowned Phillips Eye Institute and Abbott Northwestern Hospital located in Minneapolis MN. Phillips Eye Institute is the third largest eye specially hospital in the United States and houses a medical staff of more than 170 Ophthalmologists and a recipient of numerous awards including the Innovation of the Year in Patient Care Award from the Minnesota Hospital Association. The retail operations include a Bistro style coffe shop, a Doctor\u2019s Lounge and limited inpatient meal service.\n\nThe newly remodeled Caf\u00e9 at Abbott Northwester Hospital has just undergone a $1.7M dollar renovations with our signature Fresh Inspiration concept and has annualized sales of $1.6M. Additional retail locations on the Abbott Northwester campus include the Skyway Caf\u00e9 and the Allina Commons Caf\u00e9. Both locations provide guests with fresh brewed coffee and specialty coffee drink choices along with a wide variety of packaged sandwiches, salads, dessert and snack items.\n\nYour success will be measured by your ability increase sales, be flexible, collaborative and quickly learn every aspect of our retail operations as well as our reporting standards.\n\nThe ideal candidate has a strong retail background , an interest in health-care, ability to build relationships with all levels of management and is highly organized in order to effectively manage multiple operations. He or she has a track record in improving the speed of food delivery without compromising quality.\n\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. May supervise less than two full time employees.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:13:37", "url": "http://sodexousa.jobs/xml/28765482/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 1 (Non-Exempt)", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "MINNEAPOLIS, MN", "uid": 28765482}, {"country_short": "USA", "city": "LAKE CITY", "description": "Food Production Manager 1\n\n\n\nSystem ID: 15765\nLocation: US-MN-LAKE CITY\n\nPosition Title: Food Production Manager 1\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you ready to grow you career with Sodexo? Do you love to work in food production?\n\nAs Food Production Manager reporting to the General Manager you will oversee the food operations for Lake City Medical Center, a recently remodeled facility providing health care services to acute as well as long term care patients within one of our most prestigious healthcare systems, the Mayo Clinic.\n\nThis is an opportunity for someone ready for new challenges and growth within Sodexo. You will have the opportunity to interface with physicians, work on a variety of assignments including performing nutritional analysis for the residents.\n\nYour success will be measured by: \n* Increased patient satisfaction\n* Increased employee satisfaction\n* Adherence to Sodexo standards and policies \nThe ideal candidate has strong culinary skills and a CDM or an interest in pursuing a CDM certification. Relocation is offered to move to Lake City, MN. This is a beautiful small community located in Southeast MN along the shores of Lake Pepin a lake by the Mississippi River.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:22:56", "url": "http://sodexousa.jobs/xml/28638254/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 1", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "LAKE CITY, MN", "uid": 28638254}, {"country_short": "USA", "city": "MINNEAPOLIS", "description": "General Manager 2, Clinical Technology Management\n\n\n\nSystem ID: 15737\nLocation: US-MN-MINNEAPOLIS\n\nPosition Title: General Manager 2, Clinical Technology Management\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you an experienced pro-active manager, looking for your next career move in a multi site, 2 hospital location Biomedical Engineering Management role? Sodexo Clinical Technology Management has an opportunity in the scenic Minneapolis area at a 1500 bed location. Whether you want to kick back and go for a paddle in a lake or attend a cultural or sporting event, shop at Mall of America, go fishing, hunting, camping, hiking and site seeing, the Twin Cities seems to have it all and more to offer!\n\nIdeal candidate will have great leadership ability, thrive on fast paced work opportunity, have skill and experience mentoring and developing larger staff location of 14. Will also have strong track record on follow through, customer orientation and the ability to balance work demands of managing staff and multiple locations within a 10 minute shuttle ride. Will manage parts and productivity and have the opportunity to positively impact a $3 million dollar healthcare operation.\nPosition Summary:\nUnder the direction of the District Manager, provides overall management and supervision of the assigned account assuming full responsibility for the account's operational and fiscal performance and ensuring that the mission, vision, values, and goals of Sodexo Clinical Technology Management will be accomplished; projected growth will result; budgeted profitability will be achieved; expectations of existing customers will be met or exceeded; contractual relationships will sustain; and each person under the GM, CTM's supervision will grow to their maximum potential. Integrates fully within the host facility's management team and organizational structure executing all duties and assignments in manner that meets or exceeds the facility's expectations.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in healthcare management, engineering, management, biomedical engineering, or related field.\n\nBasic Management Experiance - 1 years\n\nBasic Functional Experience - 4 years in maintenance and repair of clinical devices.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:45:26", "url": "http://sodexousa.jobs/xml/28582541/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2, Clinical Technology Management", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "MINNEAPOLIS, MN", "uid": 28582541}, {"country_short": "USA", "city": "MINNEAPOLIS", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15753\nLocation: US-MN-MINNEAPOLIS\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services / Housekeeping Manager 2 for Abbott Northwestern Hospital in Minneapolis, Minnesota (an Allina hospital). This is a 950+ bed facility with about 2M cleanable square feet. The skills preferred for this position include previous experience in a large healthcare facility, managing in a union environment, excellent written and verbal communication skills, and a passion for driving and improving the patient experience. This Housekeeping Manager will need to implement Sodexo programs, policies and procedures while managing 18-25 client paid, frontline (hourly) union employees. This position will report directly to an Operations Manager and will be requiredto workevening shift hours along with rotating weekends and holidays.\n\n\"As the largest hospital in the Twin Cities, Abbott Northwestern is recognized nationally and locally for its exceptional expertise and care. Each year, the hospital serves more than 200,000 patients and their families from across the Twin Cities and Upper Midwest.\"\n\nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:44:33", "url": "http://sodexousa.jobs/xml/28582347/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "MINNEAPOLIS, MN", "uid": 28582347}, {"country_short": "USA", "city": "St. Paul", "description": "Food Production Manager 2\n\n\n\nSystem ID: 14860\nLocation: US-MN-St. Paul\n\nPosition Title: Food Production Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment?\n\nAs Food Production Manager, you will be in charge of leading all food production for St. Joseph\u2019s who has decided to partner with Sodexo for three distinct, inter-related reasons:\n\n\u2022 Patient Satisfaction\n\u2022 Retail Satisfaction and\n\u2022 Employee Engagement\n\n\nYou will play a critical role in managing the implementation of Sodexo's branded At Your Request--Room Service Dining program as well working closely with the Hospital leadership, enabling the account to run profitably and meet the client\u2019s expectations.\n\nYour success will be measured by your ability to: \n* Ensure that all food and safety standards are met\n* Schedule and manage labor and food budget\n* Improve performance of the kitchen staff \nThe ideal candidate has knowledge of Sodexo programs and systems as well as the ability to implement new programs efficiently. He or she is a team player with the ability to work in a fast paced environment, has a background in food production, and is able to manage multiple priorities efficiently.\n\nA relocation package is offered to move to the Twin Cities Metro area in MN. You will be supported by a skilled management team who will provide you the opportunity to develop your leadership and technical skills for future career growth.\n\nSt. Joseph's Hospital is a 253 bed, acute care institution located in an urban setting. The Food and Nutrition department has been operated in-house since the hospital opened more than 150 years ago. The Sisters of St. Joseph of Carondelet founded the facility in response to the outbreak of cholera in the community. St. Joseph's Hospital became one of the founding members of the HealthEast Care System when it was created in 1986. A significant expansion was completed in 2008 with the opening of the de Paul Tower, a five-story addition to the hospital housing inpatient and outpatient programs, followed in 2010 by a new emergency room. The hospital is a member of the University of Minnesota\u2019s Family Medicine and Community Health residency program.\n\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:06:46", "url": "http://sodexousa.jobs/xml/28150613/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "St. Paul, MN", "uid": 28150613}, {"country_short": "USA", "city": "SAINT PAUL", "description": "Food Production Manager 3\n\n\n\nSystem ID: 14646\nLocation: US-MN-SAINT PAUL\n\nPosition Title: Food Production Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you passionate about serving patients into health? Patients are at the heart of everything we do.\n\nAs the Food Production Manager for Allina United Hospital, a blue chip Sodexo account with programs such as At Your Request and Fresh Inspirations. You will be in charge of leading all food production for one of the largest hospital's in the Twin Cities providing a full range of health care and recognized nationally for its expertise and care. You will oversee food production for three retail businesses, two AYR lines including one at the neighboring Children\u2019s Hospital, as well as a Doctor\u2019s lounge. This location is one of our most stable and prestigious accounts. A highly skilled management team is in place to support your growth with Sodexo.\n\nSuccess will be measure by your ability to: \n* Ensure that all food and safety standards are met\n* Schedule and manage labor to budget\n* Improve performance of kitchen staff \nThe ideal candidate has experience within Sodexo\u2019s healthcare and has worked in an employee centric union environment. He or she is a team player with the ability to work in a fast paced environment, has a background in food production, and is able to manage multiple priorities efficiently.\n\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\n\nBasic Management Experience - 1 year\n\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-20 00:08:33", "url": "http://sodexousa.jobs/xml/27255404/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 3", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "SAINT PAUL, MN", "uid": 27255404}, {"country_short": "USA", "city": "MINNEAPOLIS", "description": "Environmental Services / Custodial Operations Manager 2\n\n\n\nSystem ID: 14581\nLocation: US-MN-MINNEAPOLIS\n\nPosition Title: Environmental Services / Custodial Operations Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nMake a clean break from the ordinary! Sodexo is seeking an experienced Operations Manager 2 for the Environmental Services / Housekeeping Department at Fairview Riverside Hospital, a 450 bed academic medical center in Minneapolis, Minnesota. Fairview Riverside Hospital is part of a four-hospital system in Minneapolis, Minnesota and they recently opened up a brand new patient tower. This position will be primarily responsible for the training and professional development of the team (45 client-paid, union FTEs and the eventual management of five Sodexo managers), while assuring that excellent quality of service is provided to patients and staff. The ideal candidate will have expert environmental services / custodial technical skills, demonstrated skills to direct others and a strong focus on the patient experience. Experience managing in a union environment is preferred. This manager will work mostly weekdays but must be flexible to work occasional evenings, weekends and holidays as needed. Join a growing team - Join Sodexo!\n\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-14 19:53:43", "url": "http://sodexousa.jobs/xml/27140129/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 2", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "MINNEAPOLIS, MN", "uid": 27140129}, {"country_short": "USA", "city": "St. Paul", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 14449\nLocation: US-MN-St. Paul\n\nPosition Title: Food Operations Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment?\n\nAs Food Operations Manager, you will closely with the leadership of St. Joseph\u2019s who has decided to partner with Sodexo for three distinct, inter-related reasons:\n\n\u2022 Patient Satisfaction\n\u2022 Retail Satisfaction and\n\u2022 Employee Engagement\n\nYou will play a critical role in managing the implementation of Sodexo's branded At Your Request--Room Service Dining program, overhauling the functionality and appearance of the Cafe and in designing programs aimed at maximizing diversity and inclusion among both the management team and the front-line staff.Your success will be measured by your ability to implement these programs successfully enabling this account to run profitably and meet the client\u2019s expectations.\n\nThe ideal candidate has knowledge of Sodexo programs and system as well as the ability to implement new programs efficiently, has strong project management skills, is flexible and is able to lead change through others. Preferred experience includes implementation of AYR, Fresh Inspirations and other healthcare programs.\n\nA relocation package is offered to move to the Twin Cities Metro area in MN. You will be supported by a skilled management team who will provide you the opportunity to develop your leadership and technical skills for future career growth.\n\nSt. Joseph's Hospital is a 253 bed, acute care institution located in an urban setting. The Food and Nutrition department has been operated in-house since the hospital opened more than 150 years ago. The Sisters of St. Joseph of Carondelet founded the facility in response to the outbreak of cholera in the community. St. Joseph's Hospital became one of the founding members of the HealthEast Care System when it was created in 1986. A significant expansion was completed in 2008 with the opening of the de Paul Tower, a five-story addition to the hospital housing inpatient and outpatient programs, followed in 2010 by a new emergency room. The hospital is a member of the University of Minnesota\u2019s Family Medicine and Community Health residency program.\n\n\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-08 18:49:46", "url": "http://sodexousa.jobs/xml/27011349/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "St. Paul, MN", "uid": 27011349}, {"country_short": "USA", "city": "Twin Cities", "description": "Executive Chef 3\n\n\n\nSystem ID: 13863\nLocation: US-MN-Twin Cities\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment? As Executive Chef for a new sale within our Hospital's business segment you will lead the implementation of Sodexo programs including our proprietaryAt Your Request Room Service Dining. \n\nThe ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.Your success will be measured by your ability to increasepatient and customer satisfaction as well as overall profitability of the operation.\n\nYou will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of \"The World's Most admired companies\" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-07 21:51:29", "url": "http://sodexousa.jobs/xml/26380205/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "Twin Cities, MN", "uid": 26380205}, {"country_short": "USA", "city": "Twin Cities", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 13861\nLocation: US-MN-Twin Cities\n\nPosition Title: General Manager 5 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment? As General Manager for a new sale within our Hospital's business segment you will lead the implementation of Sodexo programs including our proprietaryAt Your Request Room Service Dining. \n\nThe ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.Your success will be measured by your ability to increase patient and customer satisfaction as well as overall profitability of the operation.\n\nYou will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of \"The World's Most admired companies\" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-07 21:50:36", "url": "http://sodexousa.jobs/xml/26380175/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "Twin Cities, MN", "uid": 26380175}, {"country_short": "USA", "city": "Twin Cities", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 13809\nLocation: US-MN-Twin Cities\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment? As Food Operations Manager for a new sale within our Hospital's business segment you will lead the implementation of Sodexo programs including our proprietaryAt Your Request Room Service Dining. \n\nThe ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.Your success will be measured by your ability to increase patient and customer satisfaction as well as overall profitability of the operation.\n\nYou will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of \"The World's Most admired companies\" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-07 00:01:55", "url": "http://sodexousa.jobs/xml/26349049/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "Twin Cities, MN", "uid": 26349049}, {"country_short": "USA", "city": "Twin Cities", "description": "Retail Manager 2\n\n\n\nSystem ID: 13807\nLocation: US-MN-Twin Cities\n\nPosition Title: Retail Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDo you enjoy creating a Retail environment that inspires, is friendly and renews its customers' experience? As Retail Manager for a new potential sale within our hospital's business segment you will lead the implementation of Sodexo programs includingFresh Inspirations.\n\nThe ideal candidate has strong relationship building abilities and is successful at managing multiple priorities.Your success will be measured by improved customer satisfaction, employee engagement and average daily cash sales.\n\nYou will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of \"The World's Most admired companies\" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors.\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-07 00:01:53", "url": "http://sodexousa.jobs/xml/26349048/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 2", "reqid": null, "state": "Minnesota", "state_short": "MN", "location": "Twin Cities, MN", "uid": 26349048}]