Sodexo Operations LLC Chef Manager in MILWAUKEE, Wisconsin

More information about this job

Unit Description

Sodexo on the campus of Marquette University is seeking a dynamic Chef Manager who will assist a Retail Manager oversee a large food court on campus with $2M in sales. Daily responsibilities include proper cash handling, scheduling and training of staff, ordering, inventory for each location, customer service/adherence of brand standards and marketing using all Sodexo tools available. Reporting to the Retail Manager, this Chef Manager is responsible for the exceptional day to day service to our students, faculty and staff. This position oversees 2hourly supervisors, 25 FT union staff and 40 student workers.

The best qualified candidate will have the following :

  • College/University food service management experience, preferably in a high-volume retail dining setting

  • Experience with multi-unit, quick-service food outlets helpful

  • Experience training and leading a food staff (union experience is helpful)

  • Ability and willingness to lead and train an hourly staff

  • Ability to manage other salaried managers

  • Experience with ordering and inventory practices

  • Knowledge of food and physical safety programs

Typical work schedule varies but candidate must have flexibility to work evening and weekend shifts when needed. This position also assists in other areas of campus when needed.

To learn more about Marquette University , please visit .

To learn more about how Sodexo can contribute to your Quality of Life Click Here at .

Position Summary

Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 56726

Location US - WI - MILWAUKEE

Relocation No

Category Culinary

Type Full-Time