Sodexo Operations LLC Executive Chef 1 in MILTON, Massachusetts

More information about this job

Unit Description

Sodexo currently has a job opportunity for a Executive Chef to join our food and nutrition team at Beth Israel Deaconess Hospital-Milton.

BID- Milton is a 88- bed community hospital located in Milton, MA. The Executive Chef will be responsible for a full-service Cafe , Catering, Coffee Kiosk, and Patient Meal Services. We are looking for a strong culinarian who can manage and develop a staff of 30 employees in this working Chef role. Our ideal candidate will have exceptional communication skills, experience working in a scratch kitchen, a high level of organization, culinary expertise, and strong attention to detail.

Job Responsibilities Include:

  • Manages and directs 30 employees at this unit.

  • Oversees all aspects of the culinary function for the retail and patient food service including purchasing, operations, waste control, and cost analysis.

  • Ensures effective and efficient process management.

  • Manages the Food Management System (FMS) and all Sodexo goal check standards.

  • Provides training, coaching and leadership to the culinary team.

  • Accountable for positively impacting patient satisfaction scores associated with food service.

  • Responsible for growing relationships with key client contacts as well as collaborating and with the client and Sodexo management team on achieving annual operational projects and goals.

  • Ensures compliance with Sodexo Culinary standards including recipe compliance.

  • Assists with food cost management and labor cost at the unit.

  • Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels.

  • Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards.

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Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 56617

Location US - MA - MILTON

Relocation No

Category Culinary

Type Full-Time