[{"country_short": "USA", "city": "ROMULUS", "description": "General Manager - Vending\n\n\n\nSystem ID: 15999\nLocation: US-MI-ROMULUS\n\nPosition Title: General Manager - Vending\nRelocation: No\n\nCategory: Vending\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis General Manager will be responsible for the Sodexo Vending Warehouse located in the Detroit, MI area. The GM will oversee vending branch daily operations. Prior experience in a large volume vending management role preferred. This is a hands on position requiring knowledge of food service operations, fleet management and maintenance as well as strong employee management skills. This location currently has 5 vending/ office coffee routes & is planned to grow over the next year. Prior experience managing diverse workforces preferred.\nPosition Summary:\nDirects all contract vending service operations at a single unit. Manages routes, fleet, and maintenance of fleet. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. May include in-house and route vending. Reports to DM.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:36", "url": "http://sodexousa.jobs/xml/28895665/job", "country": "United States", "company": "Sodexo", "title": "General Manager - Vending", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "ROMULUS, MI", "uid": 28895665}, {"country_short": "USA", "city": "Beverly Hills", "description": "Dining Room Attendant - part-time Job share\nBeverly Hills,MI\nDining Room Attendant \n\nThis is a part-time / job share position\n\n\n\nBirmingham Conference Center is a day meeting, conference and training facility with nine classrooms and seating for up to 250 guests. \n\n\n\nThe center is managed by Sodexo. It is located at 31301 Evergreen Road in Beverly Hills, MI at the intersection of 13 Mile Road and Evergreen Road. To see images of the center or for maps and directions visit our web site www.trainhere.com .\n\n\n\nJob Summary:\n\nActs as hostess/host with our customers who visit the dining room during the day, offers a friendly greeting and pleasant customer focused attitude at all times. Must be able to work independently, with limited direct supervision, completes assignments on fixed timelines while meeting very high standards of customer service. \n\n\n\nThis position is the first staff member to arrive at the center; prepares Continental Breakfast and hot beverages for food service starting at 7:30 am. Operations staff arrives at 7:00 am and open doors for clients. \n\n\n\nFood service is in a central dining area; typically breakfast, morning and afternoon snacks and hot buffet lunch with occasional dinner service. Lunch is buffet style on steam tables. Attendant chops and cuts salad bar toppings and sets up salad bar offering. Assists the Chef with food preparation as required. \n\n\n\nSets up continental, snack and lunch buffet service. Removes product from serving line at end of meal service prepares for storage or disposal. Ensures food safety by temperature testing food according to Sodexo guidelines. Logs food received, and records ending product stored or destroyed. Collects hot cart, frozen and cold storage product from Groves kitchen, which is about 300 yard distance. \n\n\n\nKeeps food service and beverage area clean and stocked; performs light custodial to sweep, mop or clean spills. Cleans table tops and chairs between meal service seatings. Maintains inventory storeroom and stocks coolers. Assists Facilities staff to bus rooms and helps wash dishes at breaks or after events. \n\n\n\nExamples of work to be performed:\n\n\u2022 Meet and greet all customers with a warm smile and friendly attitude\n\n\u2022 Brews coffees. Use correct type of pot size for guest counts to minimize waste.\n\n\u2022 Sets up water stations in classrooms\n\n\u2022 Stacks glasses and mugs in beverage areas\n\n\u2022 Slice vegetables and meats for salad bar following Sodexo food safety and culinary standards\n\n\u2022 Sets up hot and cold food racks in steam or chiller wells\n\n\u2022 Temperature checks food during serving time \u2013 removes product that goes out of safe range \n\n\u2022 Pull pans of food from hot racks to replenish serving line. Stirs food in pans on line\n\n\u2022 Clean counters, beverage dispensers and serving stations continuously.\n\n\u2022 Bakes pastries and cookies in commercial oven\n\n\u2022 Respond to customer questions on food, ingredients and allergies\n\n\u2022 Wash steam and chilled wells daily after food service. Deep clean coffee pots weekly \n\n\n\nKnowledge and skills:\n\n\u2022 Must be dependable and punctual with excellent attendance history. \n\n\u2022 Must meet superior customer service standards by offering friendly and helpful service to clients Physical requirements - able to stand and walk full shift duration \n\no Must be able to lift food trays up to 15 pounds from hot box to steam table\n\no Push large hot box 300 yards from kitchen to Conference Center \n\no Stock cases of food weighing up to 30 pounds onto shelving up to shoulder height\n\no Lift and move glass racks from dishwasher to storage or to beverage service area\n\n\u2022 Change \u201cbag in a box\u201d containers on soda dispenser\n\n\u2022 Able to use cleaning and janitorial equipment including mops & brooms \n\n\u2022 Able to use commercial strength cleaning supplies and chemicals\n\n\u2022 Basic knife skills to prepare salad bar items (using cut glove)\n\n\u2022 Practice strict safe food service practices including wearing hair net, use of gloves and hand washing standards, cleaning and sanitizing of work surfaces. \n\n\u2022 Operate commercial dishwasher and 3-compartment sink system \n\n\n\nHours and schedule:\n\nThis position is hourly paid with starting wage rate of $8.50 to start with a 90 day review. Typical schedule is Monday through Wednesday or Wednesday through Friday, with some weekend hours based on client bookings. Occasional split shifts for evening food service. The number of days each week, and the daily hours are driven by event bookings. Core hours are 6:30 am to 1:30 pm. Schedule is prepared 10 days weeks in advance and is confirmed Thursday for the upcoming Monday week cycle. \n\n\n\nMust have reliable transportation, early morning, night or weekend public transit to this area is limited. Successful candidate must submit fingerprints and successfully pass a criminal and sex offender screening to work on a school campus.\n\n\n\nTo apply: e-mail your application to careers@trainhere.com or fax your application to General Manager at 248-203-3680. Visit our web site www.trainhere.com for photos and information about the center. \n\n\n\nSodexo is an EEO employer and is ranked in the top 5 US companies by Diversity Magazine. \n\nOnly applications selected for interview can be acknowledged.", "date_new": "2012-05-22 20:38:01", "url": "http://sodexousa.jobs/xml/28870444/job", "country": "United States", "company": "Sodexo", "title": "Dining Room Attendant - part-time Job share", "reqid": "BCC-2012-002", "state": "Michigan", "state_short": "MI", "location": "Beverly Hills, MI", "uid": 28870444}, {"country_short": "USA", "city": "Northwest Metro Detroit", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15968\nLocation: US-MI-Northwest Metro Detroit\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you ready to lead our K-12 Team as a GM3 Food at a NEW $1.4MM Account located in the Northwest Metro Detroit, MI area? We are interviewing now for a hands on leader with the passion to drive excellence in School Nutrition! This Unit is a full responsibility Single Operator account where you will manage a team of 18 employees in 6 schools serving 3,000+ students. You will have full financial responsibility and will manage all aspects of the National School Lunch Program with focused responsibilities to also include culinary operations, food & physical safety, Sodexo marketing programs and wellness initiatives, hiring and developing staff, and providing exceptional client and customer relations.\n\nThe best qualified candidate will be committed to delivering Sodexo proven programs and innovative solutions that enrich the learning environment and provide students with nutrition programs to support them in their daily success. This is your opportunity to lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! Enjoy additional time off each summer as this is a 44 week working opportunity.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:28", "url": "http://sodexousa.jobs/xml/28866377/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Northwest Metro Detroit, MI", "uid": 28866377}, {"country_short": "USA", "city": "ROCHESTER HILLS", "description": "Food Service Manager 3\n\n\n\nSystem ID: 15969\nLocation: US-MI-ROCHESTER HILLS\n\nPosition Title: Food Service Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nJoin our team as a Food Service Manager 3 at an exciting SodexoMAGIC K-12 Schools partnership in Southeastern MI! We are seeking a hands-on Manager to oversee daily operations in providing exceptional school meal services to 5,500 + Students in 10 School sites. Come join the Industry leader in Child Nutrition!\n\nYou will primary be responsible for providing supervision for multiple school locations with National School Lunch, Breakfast and After-School Snack programs. You will insure compliance to Sodexo standards and USDA, State and Local Regulations and will supervise and train staff in workplace safety. You will assist in planning menus and managing the unit's HR responsibility for selection, orientation, training and development of employees and will provide strong customer service to students, parents & staff. Seeking candidates who are experienced in planning and executing special events, and who can coordinate and implement Sodexo Marketing programs and drive community engagement. Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. This position offers the potential for career growth and the opportunity to make every day a better day for students in this District! Enjoy your Summers off as this is a 44 week work opportunity.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:12", "url": "http://sodexousa.jobs/xml/28866357/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 3", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "ROCHESTER HILLS, MI", "uid": 28866357}, {"country_short": "USA", "city": "Beverly Hills", "description": "Administrative Asst. Conference Center\nBeverly Hills,MI\nAdministrative Assistant opportunity; Sodexo at Birmingham Conference Center\n\n\n\nPosition Summary: Provides administrative and secretarial support to the management and operations team of Birmingham Conference Center, and is the Lead person for food service. The incumbent is the first point of contact welcoming guests and visitors to the center. Works independently with limited direct supervision. Center information is available at www.trainhere.com\n\n\n\nResponsibilities include:\n\n\u2022 Lead person for the food service and food safety programs. Directs the chef and dining room attendant providing food service for groups up to 250 people.\n\n\u2022 Maintains Sodexo food safety practices and monitors all HACCP records.\n\n\u2022 Unit record keeping for vendors, suppliers and confidential personnel files.\n\n\u2022 Delivers superior customer service by meeting and greeting all guests \n\n\u2022 Supports event facilitators or guests in need of information or office services support.\n\n\u2022 Inputs invoices into Sodexo on-line accounts payable system.\n\n\u2022 Weekly food orders using on-line and telephone systems.\n\n\u2022 Inventory receipt, storage and tracking.\n\n\u2022 Employee time records for three unit hourly and salaried staff (hours worked, vacations, sick leave, etc). \n\n\u2022 Arranges and schedules interviews, meetings and appointments.\n\n\u2022 Books travel arrangements for any meetings outside metro Detroit\n\n\u2022 Coordinates unit food and physical safety training programs, records training. \n\n\u2022 Compiles data to generate weekly sales and monthly GSI reports.\n\n\u2022 Prepares charts, graphs, or tables. \n\n\u2022 Organizes and maintains files and records. \n\n\u2022 Distributes reports, types letters, memos, reports and correspondence.\n\n\n\nTypical Knowledge and Skills: Must be at advanced user level on Microsoft Office software with excellent keyboard skills and strong data entry skills. Computer and internet savvy; proficient in Microsoft Word, Excel and Outlook, and ideally on QuickBooks or similar accounting software. \n\n\n\nSchedule: 25 to 28 hours per week. Core hours Monday 8:00 am to 2:30 pm, Tuesday, Wednesday and Thursday through Thursday, 8:30 am to 1:30 pm. Additional hours or days, including weekends, scheduled as needed to cover client events or for special projects. \n\n\n\nCompensation: Hourly rated position; rate will be based upon relevant experience. Please give your wage expectations.\n\n\n\nBasic Education Requirement: Associates or Bachelor degree preferred. \n\nTo apply:\n\nE-mail your resume to careers@trainhere.com or fax to 248-203-3680", "date_new": "2012-05-21 21:02:53", "url": "http://sodexousa.jobs/xml/28838588/job", "country": "United States", "company": "Sodexo", "title": "Administrative Asst. Conference Center", "reqid": "BCC-2012-04", "state": "Michigan", "state_short": "MI", "location": "Beverly Hills, MI", "uid": 28838588}, {"country_short": "USA", "city": "MONROE", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15393\nLocation: US-MI-MONROE\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services/Custodial Manager 2 for Mercy Memorial just 30 miles from Detroit located in Monroe, Michigan. This a a fast paced 186 bed facility with approximately 320K cleanable square feet. There are also several outer buildings that this role will be responsible to manage. The selected candidate must have stellar customer service skills as the client/ patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees with proper quality assurance and safety guidelines. \n\nThe skills preferred for this position include previous experience managing in a union environment, excellent written and verbal communication skills and a passion for driving and improving the patient experience. This housekeeping/custodial manager will need to implement programs, policies and procedures while managing 20-25 employees. This position require the person to have a good working knowledge of Sodexo Shine procedures, TRAKKAR Plus tool, Bed-Tracking, Gold Check process and understand Sodexo's Safety Audit process. The ability to improve patient satisfaction and HCAHPS Scores using the Sodexo ENGAGE program is critical. \n\nThis position will report directly to the General Manager and/or Operations Manager or other management as needed. This is a 2nd shift position with a starting time of 1:00 p.m. through 11:00 p.m., however, may require additional shift coverage on an as needed basis according to business needs. Come be a part of Sodexo where patients are the heart of everything we do!\n\n\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-19 18:18:30", "url": "http://sodexousa.jobs/xml/28817202/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "MONROE, MI", "uid": 28817202}, {"country_short": "USA", "city": "Ann Arbor", "description": "Executive Chef 2\n\n\n\nSystem ID: 15816\nLocation: US-MI-Ann Arbor\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Campus Servicesis seeking anExecutive Cheffor a Campus Services account in Ann Arbor, MI. The Executive Chef designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium volume account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new cooks, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Ideal candidate will possess: high end Chef experience, strong leadership skills, financial skills, food costing skills and be able to meet high expectations. The Chef will report to the General Manager.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:36:10", "url": "http://sodexousa.jobs/xml/28674636/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Ann Arbor, MI", "uid": 28674636}, {"country_short": "USA", "city": "TRAVERSE CITY", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15653\nLocation: US-MI-TRAVERSE CITY\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking a General Manager 3 of FOOD Service for The Pavilions of Grand Traverse. The Pavilions is a combination of 425 bed skilled nursing and assisted living residents. This position will manage over 2 million in volume and manage 50 plus employees. Long term experience sought.\n\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:28:20", "url": "http://sodexousa.jobs/xml/28605092/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "TRAVERSE CITY, MI", "uid": 28605092}, {"country_short": "USA", "city": "BATTLE CREEK", "description": "Multi-Service Operations Manager 1\n\n\n\nSystem ID: 15370\nLocation: US-MI-BATTLE CREEK\n\nPosition Title: Multi-Service Operations Manager 1\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nLong standing Sodexo account is seeking an Operations Manager experienced in Multi- Services. This 172 licensed bed hospital in Battle Creek, Michigan operates both the ENGAGE Program in environmental services and the AT YOUR REQUEST program in food and nutrition. This is a very progressive hospital with a tenured management team. This facility has 780,000 cleanable square feet in multiple buildings and operates food services in two locations. Strong customer service background is a must as top quartile Press Ganey customer satisfaction is our initiative. Successful candidate will have a very solid operational background in housekeeping with 3-4 years experience in food service. The hospital is a new Sodexo MAGIC Account, one of four in the country. Come join a winning Team and put your experience and expertise to work!\nPosition Summary:\nNumber two position at an account/unit providing two or more core services (facilities/engineering, food or custodial). Assumes GM's responsibilities and authority in his/her absence. Supervises managers in multiple service areas. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:08:55", "url": "http://sodexousa.jobs/xml/28445250/job", "country": "United States", "company": "Sodexo", "title": "Multi-Service Operations Manager 1", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "BATTLE CREEK, MI", "uid": 28445250}, {"country_short": "USA", "city": "Galesburg", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15526\nLocation: US-MI-Galesburg\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis General manager will be responsible for a Corporate Clients' food services including cafes in 3 locations. This location has a full service caf\u00e9 in a restaurant designed servery and dining room. This top Fortune 200 company is located in a unique country setting with sustainability expectations for a high quality culinary and customer service program that include ala carte, vending and catering services. The ideal GM will have prior experience directing food service operations for multiple locations, full P&L responsibility, hiring, training & managing staff and building a great client relationship. If you have prior food service management experience, preferrably contract corporate dining, we would like to speak with you!\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:38:42", "url": "http://sodexousa.jobs/xml/28335165/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Galesburg, MI", "uid": 28335165}, {"country_short": "USA", "city": "Detroit Suburbs", "description": "General Manager 1 - Facilities / Engineering\n\n\n\nSystem ID: 15606\nLocation: US-MI-Detroit Suburbs\n\nPosition Title: General Manager 1 - Facilities / Engineering\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions. The position will support Sodexo Schools K-12 Facilities business on all levels including assisting sales, surveys, start-ups, and managing existing accounts. The ability to travel and potentially relocate regionally is required. This opportunity has the goal of placing the successful resource manager into a full time management position. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers. The GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client. Candidate must have Excellent Communication and Customer Relationship building.\n\nThe right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships. Responsibilities will also include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers and hourly staff members.\n\nThe General Manager will plan, organize, supervise, coordinate and control the activities of the Building Services Department. This is an excellent opportunity to enhance and grow your career in a fast pace, progressive environment. This position offers the support of an outstanding leadership team who will support your career growth within Sodexo.\n\nSchools and Campus prior experience is a plus.\nPosition Summary:\nDirects all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:23", "url": "http://sodexousa.jobs/xml/28306539/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Facilities / Engineering", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Detroit Suburbs, MI", "uid": 28306539}, {"country_short": "USA", "city": "Bloomfield Hills", "description": "Bloomfield Hills/Food Service Worker\nBloomfield Hills,MI\nSodexo at Brother Rice High School in Bloomfield Hills Michigan is seeking a Monday - Friday position in the foodservice department.", "date_new": "2012-05-01 18:11:47", "url": "http://sodexousa.jobs/xml/28301962/job", "country": "United States", "company": "Sodexo", "title": "Bloomfield Hills/Food Service Worker", "reqid": "Sodexo BR", "state": "Michigan", "state_short": "MI", "location": "Bloomfield Hills, MI", "uid": 28301962}, {"country_short": "USA", "city": "Detroit", "description": "Detroit/Food Service Position\nDetroit,MI\nSodexo at the University of Detroit Jesuit High School and Academy is seeking a Monday - Friday position in the foodservice department.", "date_new": "2012-05-01 18:11:47", "url": "http://sodexousa.jobs/xml/28301964/job", "country": "United States", "company": "Sodexo", "title": "Detroit/Food Service Position", "reqid": "Sodexo UD", "state": "Michigan", "state_short": "MI", "location": "Detroit, MI", "uid": 28301964}, {"country_short": "USA", "city": "Novi", "description": "Novi / Food Service Position\nNovi,MI\nSodexo at Catholic Central High School is seeking a two day a week position for the foodservice department.", "date_new": "2012-05-01 18:11:47", "url": "http://sodexousa.jobs/xml/28301959/job", "country": "United States", "company": "Sodexo", "title": "Novi / Food Service Position", "reqid": "Sodexo CC", "state": "Michigan", "state_short": "MI", "location": "Novi, MI", "uid": 28301959}, {"country_short": "USA", "city": "Pontiac", "description": "Pontiac/Food Service Worker\nPontiac,MI\nNotre Dame Preparatory School and Marist Academy in Pontiac Michigan is Seeking a Monday - Friday position in the foodservice department.", "date_new": "2012-05-01 18:11:45", "url": "http://sodexousa.jobs/xml/28301953/job", "country": "United States", "company": "Sodexo", "title": "Pontiac/Food Service Worker", "reqid": "Sodexo NDP", "state": "Michigan", "state_short": "MI", "location": "Pontiac, MI", "uid": 28301953}, {"country_short": "USA", "city": "Midland", "description": "Food Service Worker\nMidland,MI\nPosition is at a Senior Resident apartment complex. Waiting tables for the lunch meal and evening snack bar. May be required to do some cooking on the Grill for snack bar. Must be available for the hours of 10am - 6pm, 7 days a week and some Holidays. Approximately 20 to 28 hours per week.", "date_new": "2012-04-10 09:00:00", "url": "http://sodexousa.jobs/xml/27782512/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Midland, MI", "uid": 27782512}, {"country_short": "USA", "city": "Midland", "description": "Housekeeper\nMidland,MI\nThis position is temporary and for the months of April - June 2012. The position is for cleaning apartments and townhomes for Temporary Corporate Housing. Must have transportation to travel from Unit to Unit within Midland area and will be reimbursed for mileage. \n\nHours may vary but normally from 8:45am to 4pm Monday thru Friday with occasional Saturday or Sunday.", "date_new": "2012-04-10 08:59:56", "url": "http://sodexousa.jobs/xml/27782503/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Midland, MI", "uid": 27782503}, {"country_short": "USA", "city": "Grand Rapids", "description": "Chef (Exempt)\n\n\n\nSystem ID: 14330\nLocation: US-MI-Grand Rapids\n\nPosition Title: Chef (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCCRC community located in central Grand Rapids. Facility has been newly remodeled including kitchen and dining rooms. This position will report to campus Executive Chef. Client is looking to expand dining options for residents, family and guests.\nPosition Summary:\nResponsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-28 20:11:49", "url": "http://sodexousa.jobs/xml/27461219/job", "country": "United States", "company": "Sodexo", "title": "Chef (Exempt)", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Grand Rapids, MI", "uid": 27461219}, {"country_short": "USA", "city": "Farmington Hills", "description": "Housekeeper\nFarmington Hills,MI\nSodexo manages the housekeeping department at Botsford Hospital in Farmington Hills. We have openings in our housekeeping department.\n\nFull Time 40 hrs/wk\n\nDay, afternoon and midnight shifts available\n\nMay include cleaning patient rooms, discharge cleaning, restrooms, lounges, common areas etc. Must follow 7 step cleaning procedures.Excellent hospitality skills required.\n\nH.S. diploma or GED preferred.\n\nWe will be accepting applications on March 26th, 27th and 28th from 9:30AM - 1:00PM and 2:00PM - 4:30PM", "date_new": "2012-03-23 19:45:12", "url": "http://sodexousa.jobs/xml/27354734/job", "country": "United States", "company": "Sodexo", "title": "Housekeeper", "reqid": "32312", "state": "Michigan", "state_short": "MI", "location": "Farmington Hills, MI", "uid": 27354734}, {"country_short": "USA", "city": "Farmington Hills", "description": "Floor Tech\nFarmington Hills,MI\nSodexo manages the housekeepiing department at Botsford Hospital in Farmington Hills. We have openings for floor techs on our midnight shift.\n\nFull Time 40 hrs/wk.\n\nMay include top scrubbing, restoring, burnishing,carpet cleaning, vacumning and special projects assigned on an as needed basis. Must be able to work independently. Excellent hospitality skills required. H.S. diploma or GED preferred.\n\nWe will be accepting applications on March 26th, 27th and 28th from 9:30AM - 1:00Pm and 2:00PM - 4:30PM.", "date_new": "2012-03-23 19:45:03", "url": "http://sodexousa.jobs/xml/27354726/job", "country": "United States", "company": "Sodexo", "title": "Floor Tech", "reqid": "32312FT", "state": "Michigan", "state_short": "MI", "location": "Farmington Hills, MI", "uid": 27354726}, {"country_short": "USA", "city": "Farmington Hills", "description": "Cook II\nFarmington Hills,MI\nCook - Relief position\n\nFull Time 30+ hrs. per wk.\n\n4:00am -8 30pm - SHIFTS WILL VARY\n\nWeek-end and holiday rotation\n\nA relief position rotating through all of the positions including display cooking. Exceptional kitchen skills, knowledge of knife and food handling skills and the ability to follow recipes required. High volume experience and knowledge of HACCP required. H.S. diploma or GED preferrred. Culinary training a plus.\n\nWe will be accepting resumes and applications on Tuesday, March 20, 2012 and Wednesday, March 21, 2012.", "date_new": "2012-03-17 20:36:28", "url": "http://sodexousa.jobs/xml/27224852/job", "country": "United States", "company": "Sodexo", "title": "Cook II", "reqid": "31612", "state": "Michigan", "state_short": "MI", "location": "Farmington Hills, MI", "uid": 27224852}, {"country_short": "USA", "city": "Kalamazoo", "description": "Sodexo Associate\nKalamazoo,MI\nSODEXO\n\nPfizer\n\nJOB POSTING \u2013 Import/Export Customer Service\n\nFebruary 2012\n\n\n\nFULL-TIME POSITION AVAILABLE\n\nSodexo Import/Export Customer Service Associate \u2013 40 HOURS A WEEK\n\n7:00AM- 4:00PM, Monday- Friday (schedule and hours may change as needs dictate)\n\n\n\nSodexo has an immediate opening for an import/export customer service associate. \n\n\n\nPrimary duties shall include:\n\n\uf0a7 Support import/export department on a daily basis\n\n\uf0a7 Pack and ship on line, phone, and walk up customer shipment requests. \n\n\uf0a7 Prepare orders for inter plant and off site delivery. \n\n\uf0a7 Must possess IATA/DOT certification or the ability to become DOT and IATA certified.\n\n\uf0a7 Ability to to become certified to handle and ship infectious substances and items being shipped on dry ice.\n\n\uf0a7 Work with company specific programs (shipping request system, del-track)\n\n\uf0a7 Coordinate shipment pick ups with local agencies (FexEx, UPS, various frieght lines)\n\n\uf0a7 Must posses the ability to work under pressure to meet strict shipment time lines on a daily basis.\n\n\uf0a7 Routinely work in other areas as required.\n\n\uf0a7 Communicate any and all issues to direct supervisor.\n\n\uf0a7 Other duties and cross-training as assigned by supervisor or manager.\n\n\n\nJob requirements:\n\n\uf0a7 Work closely with supervisor and general manager on a daily basis.\n\n\uf0a7 Complete DOT and IATA certification/training for import/export support position.\n\n\uf0a7 Be willing to stay current on all regulations required to support the import/export area.\n\n\uf0a7 Familiar with MS Word, MS Outlook, basic computer knowledge.\n\n\n\nPhysical Demands: \n\n\uf0a7 Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing up to 50 pounds. \n\n\uf0a7 Wears personal protective clothing & equipment required by the work environment or governmental regulations.\n\n\n\nThis position is a Sodexo position, therefore qualified candidate will be employed by Sodexo.  Applicant should be a self-starter, be organized and able to maintain log records, be a team player and be flexible as work times and hours may vary as business needs change. The candidate will have a strong adherance to safety practices (i.e. wearing of proper PP&E) and will be detail oriented. This position will start out as a temporary position with the opportunity for full time hire if skill set is adequate to fill the required role.\n\n\n\nIF INTERESTED, PLEASE CONTACT SANJAY DEY  @ 833-3918 OR EMAIL US AT sanjay.dey@pfizer.com FOR MORE INFORMATION.", "date_new": "2012-02-24 19:12:14", "url": "http://sodexousa.jobs/xml/26739203/job", "country": "United States", "company": "Sodexo", "title": "Sodexo Associate", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Kalamazoo, MI", "uid": 26739203}, {"country_short": "USA", "city": "Grand Rapids", "description": "Executive Chef 2\n\n\n\nSystem ID: 12930\nLocation: US-MI-Grand Rapids\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a multi-unit/dining area continuing care retirement community in Grand Rapids, MI. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. Strong computer \u2013 MS Office, automated ordering / production system experience preferred.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-22 19:19:53", "url": "http://sodexousa.jobs/xml/25523617/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Michigan", "state_short": "MI", "location": "Grand Rapids, MI", "uid": 25523617}]