Sodexo Jobshttp://sodexousa.jobs2012-05-25 05:54:38.795013USAWINCHESTERBiomedical Equipment Technician 1 System ID: 15959 Location: US-MA-WINCHESTER Position Title: Biomedical Equipment Technician 1 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Biomedical Equipement Technican 1 for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts. Position Summary: Under relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET I will work toward status of a BMET II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated clinical devices and systems. Qualifications & Requirements: Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field Basic Functional Experience - 1 year in electronic, mechanical, or electro-mechanical repair. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:44United StatesSodexoMassachusettsNoneMAWINCHESTER, MA28895676http://sodexousa.jobs/xml/28895676/jobUSAWINCHESTERGeneral Manager 2, Clinical Technology Management System ID: 15957 Location: US-MA-WINCHESTER Position Title: General Manager 2, Clinical Technology Management Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager 2 to oversee Clinical Technology Management for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts. The GM will report directly to a District Manager and oversee a team of aprox. 3. Position Summary: Under the direction of the District Manager, provides overall management and supervision of the assigned account assuming full responsibility for the account's operational and fiscal performance and ensuring that the mission, vision, values, and goals of Sodexo Clinical Technology Management will be accomplished; projected growth will result; budgeted profitability will be achieved; expectations of existing customers will be met or exceeded; contractual relationships will sustain; and each person under the GM, CTM's supervision will grow to their maximum potential. Integrates fully within the host facility's management team and organizational structure executing all duties and assignments in manner that meets or exceeds the facility's expectations. Qualifications & Requirements: Basic Education Requirement -Associates Degree in healthcare management, engineering, management, biomedical engineering, or related field. Basic Management Experiance - 1 years Basic Functional Experience - 4 years in maintenance and repair of clinical devices. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:36United StatesSodexoMassachusettsNoneMAWINCHESTER, MA28895667http://sodexousa.jobs/xml/28895667/jobUSAWINCHESTERImaging Service Technician 1 System ID: 15958 Location: US-MA-WINCHESTER Position Title: Imaging Service Technician 1 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Imaging Service Technician 1 for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts. As the Imaging Service Technician your will be responsible for: Troubleshoots and repairs basic imaging equipment and system malfunctions. Performs planned maintenance, and calibrates medical/imaging equipment as directed utilizing specialized equipment. Participates in equipment evaluations, installations, and upgrades as assigned. Performs incoming inspections, attach and assign control numbers and labels, and acquires the necessary information for accurate database inventory entries. Conducts safety practices and universal precautions in all work and assigned tasks. Position Summary: Under relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems. Qualifications & Requirements: Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field Basic Functional Experience - 3 years in maintenance and repair of clinical devices. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:35United StatesSodexoMassachusettsNoneMAWINCHESTER, MA28895664http://sodexousa.jobs/xml/28895664/jobUSAWINCHESTERBiomedical Equipment Technician 3 System ID: 15960 Location: US-MA-WINCHESTER Position Title: Biomedical Equipment Technician 3 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Biomedical Equipment Technician 3 for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts. Position Summary: Under minimal supervision of the GM, CTM/Site Supervisor, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET III represents the highest level of technical expertise and possesses the ability to troubleshoot, repair, and maintain the full range of clinical inventory devices, instrumentation, and systems. The BMET III will possess a substantial background of knowledge and experience and is expected to contribute to: corporate initiatives regarding improvement and development of policy and procedures; technical guidance in the selection and installation of medical equipment and systems; and staff development and mentorship. The BMET III will work toward status of a Site Supervisor or GM, CTM by attaining significant proficiency in supervisory and administrative skills leading toward leadership positions. Qualifications & Requirements: Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field Basic Management Experiance - 1 year Basic Functional Experience - 3 year in electronic, mechanical, or electro-mechanical repair. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:24United StatesSodexoMassachusettsNoneMAWINCHESTER, MA28895535http://sodexousa.jobs/xml/28895535/jobUSABostonCatering Steward Boston,MA General Purpose: The caterer performs a variety of duties for the set up, delivery, serving and clean up of catered events. Also responsible for the cleaning, organizing and inventory of catering supplies. Assists with weekly beer, wine, and liquor inventory. Essential (Primary) Functions: 1. Customer Satisfaction – The primary function of the Sodexo caterer is to provide timely service, and professional customer service at all times. 2. The Sodexo caterer will also provide direction to temporary staff that has been ordered for catered events. 3. Assist in the Harborview Dining Room, and or 4th floor cafeteria if catering schedule allows. 4. Other functions include – Setting up catered events and delivering them to the correct location at the specified time. The caterer will also breakdown and clean up all events that have been delivered. In addition, orders for linen, paper supply order, and milk delivery order should be consulted with the catering manager. The caterer will also maintain a level of inventory for equipment and china for catered events, in addition to assisting with weekly beer/wine & liquor inventories. Accountabilities: 1. Contributes to the retention of the account by making sure that the level of service meets/exceeds the clients’ and customers’ expectations. 2. Contributes to the successful operation of the account by performing job responsibilities 3. Contributes to meeting the budgeted profit for the account by containing costs by a clean organized work area 4. Contributes to the Sodexo image in his/her community by representing the company in a professional manner Physical Demands 1. Lifting 40lbs. maximum. 2. Lifting/carrying objects weighing up to 25lbs. 3. Stands or walks most of the day. 4. Ability to sweep, clean, sanitize, and organize. 5. Ability to tolerate high humidity conditions and a fast pace work environment.2012-05-23 18:36:16United StatesSodexoMassachusettsNoneMABoston, MA28891621http://sodexousa.jobs/xml/28891621/jobUSAWALTHAMDistrict Manager 1 System ID: 15848 Location: US-MA-WALTHAM Position Title: District Manager 1 Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: Sodexo has a great opportunity available for a District Manager for the NE/Mid Atlantic region. Job Duties and description will be the following: -Strong HFM skill set -Manage full facilities accounts in the Mid Atlantic area with some account coverage in other geographical areas based on contract -Travel will vary based upon residence but average is 75% -Managed volume of around $8M so posses strong financial acumen -Pharma facilities background would be helpful -Client relationship and development background experience is crucial to success in this role Position Summary: Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:28:17United StatesSodexoMassachusettsNoneMAWALTHAM, MA28793486http://sodexousa.jobs/xml/28793486/jobUSABedfordGrill Cook Bedford,MA Sodexo cafeteria in a corporate office building is seeking an experienced grill cook for a soon-to-open operation. Candidate should be knowledgeable of breakfast and lunch recipes and preparation. Customer service skills and a friendly way are essential for this position. Breakfast items include made-to-order sandwiches, omelets, and other breakfast fare. Lunch items range from burgers and hot dogs to grilled pork chops and shrimp skewers. Must be able to prepare product using established recipes, keep accurate production records and follow all Sodexo policies and procedures. Responsible for daily cleaning and sanitizing grill station and other areas as directed. Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day. Sodexo offers a full range of benefits and an excellent work environment. This opening is a Monday through Friday position. Hours are 6:30am until 2:30pm every day. Compensation is $9.00 to $12.00 depending on experience. Location is not accessible by public transportation. Candidates should respond by e-mail.2012-05-17 19:35:26United StatesSodexoMassachusetts1245MABedford, MA28766268http://sodexousa.jobs/xml/28766268/jobUSAHaverhillSupervisor Haverhill,MA Position Title: Food & Nutrition Services Supervisor Department: Food & Nutrition Services Reports To: Director Food & Nutrition Services Supervises: Food & Nutrition Services Employees ************************************************************************************* Position Objective: The Food & Nutrition Services Supervisor is responsible for supervising and assisting hourly employees in the performance of assigned activities within the Department. Patient Population Served: Does not apply to position. Essential Position Functions: The primary responsibility of the Food & Nutrition Services Supervisor is to provide the highest quality of service to customers at all times. Other responsibilities include, supervising the retail operation, ensuring a safe working environment throughout the department for all employees, enforcing safety guidelines, building awareness about safety, maintaining Sodexo’s standards and those of all regulatory agencies. The Food & Nutrition Services Supervisor monitors employee productivity and provides suggestions for improving service and/or productivity, supervises day to day activities of employees and assigns responsibility for specified work or functional activities, disseminates policies to employees, give work directions, resolves problems, ensures that all shifts are covered on a daily basis and trains all new unit staff on positions. The Food & Nutrition Supervisor also works with patients and customers to ensure satisfaction in areas as quality, service, and problem resolution, monitors and maintains all quality control records and performs quality assurance audits along with management staff and employees. In addition, the Food & Nutrition Services Supervisor is responsible for transferring supplies and equipment between storage and work areas by hand or use of hand truck. In addition, the Food & Nutrition Services Supervisor is required to clean equipment using specific chemicals to insure sanitary standards, scrub floors. The Food & Nutrition Services Supervisor may load and unload supply trucks, set-up catering tables and help with catering food preparation. The Food & Nutrition Services Supervisor is responsible for stocking patient food supplies on a daily basis and ensuring food items are put away in their proper places and rotating all necessary food items. Responsible for making sure the kitchen is cleaned on a daily basis the Food and Nutrition Service supervisor is also responsible for locking and securing the department each night. The Food & Nutrition Services Supervisor is responsible for cashing out and securing all the cash from the cafeteria cash registers. The Food & Nutrition Services Supervisor is responsible making sure all vending areas are cleaned. The Food & Nutrition Services Supervisor is responsible for covering cooks positions if needed. The Food & Nutrition Services Supervisor is responsible for overseeing the department when no managers are present. Non-Essential Position Functions: Performs other duties as required by the Director, Production, and Clinical Nutrition Manager. Position Qualifications: Experience in food service essential Must have previous supervisor experience or equivalent experience Ability to make decisions Experience in operating equipment such as dish and/or pot washer, steam cleaner, cleaning of kitchen equipment Rotating and checking in food orders Excellent Customer Service and Communication Skills Physical Demands: Must be able to lift at least 40 pounds Stand on your feet for long periods of time Bending, reaching and standing at the dish machine and pot sinks for long periods of time Pushing and pulling of patient food carts Delivering patient meal trays to their rooms Sweeping and mopping floors Taking out the garbage at the end of the shift Filling vending machines Checking in food orders Operate a cash register Read and write recipes Use all kitchen cooking equipment Equipment Used: Dish machine Pot and Pan sink Patient food trucks Steam Cleaning Machine Patient Tray Line operation Operation of Vending Machines Knowledge of operating cash registers Ovens Deep fryer Tilt Skillets Steamer Meat Slicers Mandatory Training and Education: 1. Infection Control 5. Hazardous Communications (MSDS) 2. Safety 6. Hospital Orientation 3. Fire Safety 7. Disaster Preparedness 4. Annual Health Screening _______________________________ Director, Food and Nutrition Services _________________________________ ___________________________________2012-05-15 18:16:11United StatesSodexoMassachusetts1000MAHaverhill, MA28703669http://sodexousa.jobs/xml/28703669/jobUSAALLSTONExecutive Chef 1 (Exempt) System ID: 15825 Location: US-MA-ALLSTON Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for our corporate services account in Allston, MA. This is a "Hands On" position that is responsible for preparing the soup, entree, pizza, and hot food catering items. Responsible for all food ordering, inventory control, menu management, HAACP, NSF, and other audit agencies. Is culinary expert for the unit and develop skills of production team as well as provide food and physical safety training. Responsible to support and drive top line sales through marketing concepts and culinary innovations. Annual volume of $800, 000. This is the primary pharmacutical manufacturing facility and that maintains an open campus to FDA and regulatory agencies from other countries. Unit needs to be inspection ready at all times. This person will supervise approximately 6 employees at one location. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:35:30United StatesSodexoMassachusettsNoneMAALLSTON, MA28674630http://sodexousa.jobs/xml/28674630/jobUSASTURBRIDGEExecutive Chef 2 System ID: 15797 Location: US-MA-STURBRIDGE Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Are you tired of doing the same old dinner service & banquet menu day after day? Old Sturbridge Village is a living museum that preserves and exhibits heirloom plant species and heritage breed animals. Our mission is to provide a dining experience that is relevant to the visitor experience of the property while remaining accessible to current flavor palates. The property is unique in the fact that it is like stepping back in time. It is a very popular choice for hosting weddings, bridal and baby showers and birthdays. Our customers expect creative, custom designed menus for events ranging from simple themed parties to elegantcocktail receptions or fine dining plated affairs. The ideal chef would embrace the village culture & enhance it's mission by showcasing locally grown, sustainable food products in seasonal menu specials for the Restaurant & Catered Events. Multiple, simultaneous events must be executed on a daily basis while maintaining quality & cost standards. If you are a seasoned Executive Chef looking for an exciting, creative venue to showcase your talents, Sodexo Leisure Services wants to speak with you! Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:23:57United StatesSodexoMassachusettsNoneMASTURBRIDGE, MA28638324http://sodexousa.jobs/xml/28638324/jobUSAPeabodyHousekeeping Attendant 1 Peabody,MA Maintains premises in a clean and orderly manner. •Cleans offices, patients’/residents’ rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. •Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. •Cleans by dusting, mopping, vacuuming, and sweeping. •Replenishes supplies. •Moves furniture, hangs draperies, and sets-up tables and chairs. •May change sheets and replenish linens. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. Must have a working knowledge of the english language.2012-05-10 20:35:53United StatesSodexoMassachusettsNoneMAPeabody, MA28613301http://sodexousa.jobs/xml/28613301/jobUSABedfordCatering Manager 1 (Exempt) System ID: 15752 Location: US-MA-Bedford Position Title: Catering Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is growing! Seeking aCatering Managerfor a new account. This new sale is an independent, not-for-profit corporation that provides scientific research and development (R&D) support to the Government. The company manages five Federally Funded Research and Development Centers (FFRDCs) that perform system R&D work for the Department of Defense, the Federal Aviation Administration, the Internal Revenue Service, the Department of Homeland Security, and other civil aviation authorities. This position is located inBedford, MA Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:34United StatesSodexoMassachusettsNoneMABedford, MA28605135http://sodexousa.jobs/xml/28605135/jobUSABOSTONEnvironmental Services / Custodial Manager 2 System ID: 15723 Location: US-MA-BOSTON Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Make a clean break from the ordinary - Join the Sodexo Team! Sodexo is seeking an experienced Environmental Services Manager for Children’s Hospital of Boston, MA – a high profile Blue Chip account. Children’s is a 392 bed teaching hospital with over 2 million sq ft cleanable area - including 15 remote buildings across the campus. The ideal candidate will oversee the professional development, training and scheduling for 30-35 non-union hourly employees; will have solid ES/custodial management background in a large hospital environment; have a proven track record as a strong leader/mentor; be familiar w/hospital regulations, bedtracking and floor care systems. Responsibilities include but are not limited to: Manage & conduct staff meetings for Supervisors, Leads & EVS staff; Maintain documentation for TJC and other regulatory compliance; Oversees Quality Assurance Program to include inspection scheduling, Conduct Daily Quality Inspections and record keeping. Make a clean break from the ordinary - join the Sodexo Team! Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:24United StatesSodexoMassachusettsNoneMABOSTON, MA28605131http://sodexousa.jobs/xml/28605131/jobUSAWAREHAMExecutive Chef 1 (Exempt) System ID: 15595 Location: US-MA-WAREHAM Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for a 73 bed hospital located in Wareham, MA. This position is responsible for the production and retail areas. Responsibilities include providing fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food. Executive Chef plans daily meals and catering events including methods, timetables and costs to support client and Sodexo strategic plan. Establishes production levels and inventory controls. Implements and maintains HACCP standards. Demonstrates exemplary customer services skills. Maintains and develops client relationships and client satisfaction. Executive Chef is responsible to deliver financial results. Implements business practices in order to uphold Sodexo’s mission and values. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:38:13United StatesSodexoMassachusettsNoneMAWAREHAM, MA28335149http://sodexousa.jobs/xml/28335149/jobUSACANTONChef Manager System ID: 15472 Location: US-MA-CANTON Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: This is your foot in the door to the world of Corporate Services, with a Monday - Friday position. Sodexo is seeking a Resource Chef Manager to travel between the Boston and Springfield area. This Chef Manager will travel to accounts and fill in where gaps are. Will supervise cooks and oversee the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Resource positions are not permanent positions and once hired into this role, this candidate will need to post to positions of interest in order to be considered for a permanent position. Scheduled days and shifts will vary and may include rotating weekend and holiday management coverage. Successful candidate must be willing to travel extensively and overnight. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:36:10United StatesSodexoMassachusettsNoneMACANTON, MA28211645http://sodexousa.jobs/xml/28211645/jobUSAWALTHAMHuman Resources Manager System ID: 15516 Location: US-MA-WALTHAM Position Title: Human Resources Manager Relocation: No Category: Human Resources Type: Part-Time More information about this job: Unit Description: Sodexo has a unique opportunity for an HR Generalist to work in a Job Share/Part-Time capacity with a seasoned HR professional! This Part-Time position offers benefits and pro-rated vacation.This position is in our Corporate Services division based in Waltham, MA. The HR Generalist will share HR support and guidance to eight (8) high level managers, 225 middle managers and approximately 900 frontline employees The majority of the business is in the greater Boston area but this HR Manager will also support accounts in Rhode Island, CT, Maine and New Hampshire. The position is based in Waltham, MA. Most travel is by car. The ideal candidate will have the following preferred experience/skills: * At least 3-5 years of Human Resources experience with a heavy emphasis on Employee Relations * Experience resolving complex Employee Relations issues highly preferred * Demonstrated experience conducting HR investigations preferred; handling claims of Harassment and other employment matters highly desired * Prior experience with supporting a decentralized business, the ability to influence managers, strong negotiation skills, and the ability to work independently are all key to this position * Must be able to work in a team setting with the ability to collaborate and partner with another HR professional to provide consistent support to our field operations * This is a unique opportunity for someone desiring to work in the HR field, but not in a Full Time capacity * Bi-lingual skills in English and Spanish are highly desired Position Summary: Responsible for implementing, coordinating and/or administration of HR programs, policies and procedures. Participates in HR initiatives and special projects. This position interacts frequently with Senior Management and must exercise discretion and independent judgment in formulating and applying human resources and other management policies to non-routine and complex business challenges. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree Basic Functional Experience - 2 years of HR experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:35:46United StatesSodexoMassachusettsNoneMAWALTHAM, MA28211573http://sodexousa.jobs/xml/28211573/jobUSABOSTONGeneral Manager 5 - Food System ID: 15232 Location: US-MA-BOSTON Position Title: General Manager 5 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager (Food Service Director) for a Pediatric Specialty Hospital located in the heart of the Boston Ma medical district. Easy access to public transportation and parking is available on-site. Patient Services consists of an average census between 120-135 per meal period. Patient Food Program is Sodexo AYR (At Your Request) which is facilitated through a fully integrated Service Response Center. Candidate is expected to have strong operational skills as to support the department infrastructure. The candidate will be the "face" of the department and is expected to be very involved outside the department supporting and leading organizational initiatives. Public Speaking and Creative Writing skills are necessary. Great opportunity to be a part of a growing team in a metro area blue chip account! Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:47:04United StatesSodexoMassachusettsNoneMABOSTON, MA27931476http://sodexousa.jobs/xml/27931476/jobUSAWALTHAMClinical Dietitian 1 System ID: 15323 Location: US-MA-WALTHAM Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian with experience to work as a traveling clinical dietitian through out New England and the northeast US in acute care accounts. This position will provide coverage to accounts as needed for short term assignments. The candidate must be able to travel to assignments in the New England area, must be able to travel overnight as required and should hold a valid credit card. Assignments will be in acute care hospitals and will require management of the nutrition care process and patient services for units as assigned. This is a permanent, full-time position eligible for complete benefits package. Candidates who meet requirements for RD certification will be considered. Ideal candidate will be based in the Boston, MA metro area and available immediately. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:45:20United StatesSodexoMassachusettsNoneMAWALTHAM, MA27931456http://sodexousa.jobs/xml/27931456/jobUSAbraintreePT rounds person braintree,MA Medium sized cafe looking for Part Time Rounds employee. Needs to be able to run a deli, grill and register. Approx. 25 hours per week (9:30 - 2:30), Mon - Fri. Will need to be flexible as this position also occassionally covers vacation for full time employees at 40 hours per week. Transportation is not mandatory, but recommended, as we are a mile from the nearest bus stop. Wages are negotiable depending on experience.2012-04-13 19:43:32United StatesSodexoMassachusettsNoneMAbraintree, MA27882404http://sodexousa.jobs/xml/27882404/jobUSADorchesterFirst Cook Dorchester,MA •Make the Daily soups and Entree according to the menu and for catering, if any, following Sodexo recipes and standards at all times •Set up the entrée line and action station, cook pizzas/pizzaritos •Make sure that all stations are ready for service •Serve the entrée line at service and assist the grill or deli if needed •Oversee the kitchen and staff- being sure that standard procedures are being followed •Prep/pull anything needed for the upcoming day’s menu •Make produce list and order before leaving for the day •Organize walk-in daily making sure that all food is labeled, dated and rotated •Take lunch break keeping mind of business needs •Prepare café menu and print recipes as needed. •All Tables, stove and steamer cleaned and sanitized daily after service •Weekly testing of eyewash system •Place bread, milk and produce orders •Conduct Inventory Counting with Executive Chef or other designated Manager •Retrieving all HAACP logs from employees, review for errors or incompleteness and file.2012-04-10 19:08:51United StatesSodexoMassachusettsNoneMADorchester, MA27791827http://sodexousa.jobs/xml/27791827/jobUSAQUINCYExecutive Chef 2 System ID: 15102 Location: US-MA-QUINCY Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: TheExecutive ChefatSodexois responsible to provide fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food in a small account. Sodexo is seeking an Executive Chef forQuincy Medical Centerwhich is part of theSteward Healthcare System. Executive Chef plans daily meals and catering events including methods, timetables and costs to support client and Sodexo strategic plan. Establishes production levels and inventory controls. Implements and maintains HACCP standards. Demonstrates exemplary customer services skills. Maintains and develops client relationships and client satisfaction. Executive Chef is responsible to deliver financial results. May cook selected items, and plan or price menus. Serves as the technical expert, teacher and trainer for other chefs. Implements business practices in order to uphold Sodexo’s mission and values. This includes promoting local, organic, and healthy ingredients grown through sustainable practices to keep customers and environment healthy and happy. keywords: chef, executive chef, sodexo, hospital, medical center, healthcare, culinary, food production Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 03:47:56United StatesSodexoMassachusettsNoneMAQUINCY, MA27776258http://sodexousa.jobs/xml/27776258/jobUSABROCKTONMulti eXPress Manager 2 - Service Response Center and Patient Transport System ID: 14738 Location: US-MA-BROCKTON Position Title: Multi eXPress Manager 2 Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: Brockton Hospital is a Community Based facility (263 bed) with a long standing relationship with Sodexo. The account started with Food/Nutrition services and added Environmental Services and Transport and recently added the Service Response Center. This Multi eXPress Manager 2 will oversee both the Service Response Center and Patient Transport. This will oversee 11 FTEs. The ideal candidate would have experience in a Service Response Center and software experience with TDSS. Position Summary: Provides oversight and management for two or more of the following services: Transport, Concierge and/or Service Response Center (SRC). Ensures systems and standards equity for all automated systems. Assumes Operations Mgr/GMs responsibility and authority in his/her absence.. Hires and trains unit personnel. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in functional areas such as call center technology, computer applications, process improvement, or related areas Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-22 23:45:58United StatesSodexoMassachusettsNoneMABROCKTON, MA27332389http://sodexousa.jobs/xml/27332389/jobUSAMarlboroughcook Marlborough,MA We are looking for a part time weekend cook for a 100 bed Nursing home in Marlborough, Ma. The schedule is from 10:30am to 7:00 pm Saturday and Sunday. Need to have at least 3 years cooking experience and health care experience a plus. Employment contingent on satisfactory CORI.2012-03-22 00:16:53United StatesSodexoMassachusettsNoneMAMarlborough, MA27309854http://sodexousa.jobs/xml/27309854/jobUSAFraminghamSalad Bar Prep / Baker Framingham,MA Monday thru Friday - Located in a corporate cafe. No nights - no weekends - no holidays 6:30 am - 2:30 pm - full time - benefits Please E Mail resume to Priscilla.Lovejoy@Sodexo.com Sodexo is an EEO/AA Employer Position Summary: This position responsibilities include preparing fresh fruits and vegetables for daily salad bar offerings. Scoop and bake muffin mix and tray up pastries for next day breakfast offerings. Follows all Health Department and Sodexo standards for food safety and customer service. Maintains production records. Records food production and service temperatures. Breakdown salad bar after service. Cleans and sanitizes work station, production equipment, and salad bar. Typical knowledge and skills: Applies basic skills using tools appropriate for the position. Ability to communicate effectively and receive information in a manner easily understood by fellow employees and customers. Please contact Priscilla.Lovejoy@Sodexo.com at 508-390-2133 to set up an appointment.2012-03-20 18:08:21United StatesSodexoMassachusettsNoneMAFramingham, MA27264640http://sodexousa.jobs/xml/27264640/jobUSAWestboroPrep/Cook and Serve Westboro,MA Looking for a person capable of all phases of corporate cafe services. primarily in food production and service. Desire to incorporate a wide scope of responsibilities. Experience preferred but training available to the right candidate. Dependable transportation and, desire to work M-F, Vacation and health. Send e-mail with accessable phone number and verifiable work history. Get a foot in the door of a worldwide organization.2012-03-20 18:08:19United StatesSodexoMassachusettsNoneMAWestboro, MA27264631http://sodexousa.jobs/xml/27264631/jobUSAFRANKLINUnit Controller 3 System ID: 14528 Location: US-MA-FRANKLIN Position Title: Unit Controller 3 Relocation: No Category: Finance Type: Full-Time More information about this job: Unit Description: Sodexo seeks a Unit Controller 3 in our Business & Industry division in Franklin, MA! The Unit Controller 3 manages financial reporting to both Sodexo corporate and the demands of the client. The Unit Controller will be responsible for developing, preparing and analyzing financial reports. Analyze, review and recommend process improvement. Participate in projects to enhance internal and client financial reporting capabilities. Develop internal and external relationships to ensure maintenance and delivery of financial reports, statements and information. Contribute to the tactical direction of the financial reporting function of the business at the client. The Unit Controller will work with operations business partners in areas such as adhering to approved protocols and operating standards, administration of training plans and programs, financial management and performance, talent management and development, with a specific focus on account retention and growth. The selected individual will also provide technical support in the development of service proposals. Key duties will also include accountability for ensuring effective execution of new unit openings. The ideal candidate will have the following preferred experience/skills: * Proven history of high level financial presentations and client executive interaction at multi levels of the organization * Previous participation on international and global financial presentations a plus * Degree in Accounting/Finance preferred * Proven experience in accounting and financial analysis to include: a/r, a/p, reconciliations, G/L, month end closings, invoicing, variances, budgeting, financial reviews, and auditing Position Summary: Manages all accounting and financial matters for large multi-size national account or a large complex single location account. Responsibilities include accounts payable/receivable, budget, payroll, reporting, inventory, chargeback's, etc. Responsible for accounting and financial reporting. Analyzes account budget(s). Performs financial analysis to assist decision making. Provides financial training for unit personnel. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field Basic Functional Experience - 1 year in relevant business experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-13 21:30:36United StatesSodexoMassachusettsNoneMAFRANKLIN, MA27112152http://sodexousa.jobs/xml/27112152/jobUSAHanscomGeneral Manager 3 - Food System ID: 14530 Location: US-MA-Hanscom Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience. ** The General Manager position will be located at Hanscom Air Force Base. Hanscom Air Force Base serves primarily as the Headquarters of the U.S. Air Force Electronic Systems Center. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. Come be a part of Sodexo's Government Services Division we serve those who serve us.. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-12 22:32:47United StatesSodexoMassachusettsNoneMAHanscom, MA27092694http://sodexousa.jobs/xml/27092694/jobUSAFairhavenFood Service Worker 2 Fairhaven,MA Food Service Worker 2 SUMMARY This is manual and semi-skilled work in the performance of advanced food service duties. Work involves responsibility for limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties that are more advanced and responsible than the duties of Food Service Worker I. Employees of this class apply limited skills and knowledge that are acquired through experience. Duties include responsibility for instructing subordinate food service workers in dining hall techniques and methods; for maintaining high standards of cleanliness; and for assuring that patrons are served in a pleasant and courteous manner. Assignments are received in the form of specific oral and written instructions and are reviewed by inspection and observation of results obtained. DUTIES AND RESPONSIBILITIES May supervise and participate in the work of Food Service Worker Is' engaged in serving foods, in cleaning facilities, and in preparing meals May wait on customers, take orders, deliver and/or serve food May operate cash register May assist cooks, bakers, and others in preparing and cooking foods. May do short order cooking May work at a soda fountain serving ice cream, making sodas and sundaes, and preparing other fountain confections May instruct Food Service Worker Is' in proper methods and techniques of serving food and in cleaning facilities. Performs related work as required. EDUCATION AND EXPERIENCE Completion of the eighth school grade; experience in institutional or commercial food preparation and service; or any equivalent combination of training and experience. KNOWLEDGE, SKILLS AND ABILITIES Considerable knowledge of the methods and practices of food preparation and service Some knowledge of hazards to health in food preparation and service and of necessary precautionary measures Some knowledge of the care and uses of food service equipment and kitchen utensils Ability to supervise employees in routine food service tasks in a manner conducive to full performance while maintaining morale Ability to work long hours while standing. Ability to establish and maintain effective working relationships with employees and patrons of the food service units2012-03-09 22:07:04United StatesSodexoMassachusettsNoneMAFairhaven, MA27049270http://sodexousa.jobs/xml/27049270/jobUSAWALTHAMSales Executive System ID: 14054 Location: US-MA-WALTHAM Position Title: Sales Executive (Expanded Salary Range) Relocation: No Category: Sales Type: Full-Time More information about this job: Unit Description: Sodexo's Corporate Services Division is searching for a Sales Executive responsible for sales activities in the Northeast USA, covering CT, ME, MA, NH, RI, VT, and NY state (not including NYC). This key role will contribute to the strategic growth of Sodexo contracts inFood Services, Vending, and Facilities. The hired candidate will be a "hunter" with previous sales development experience in integrated services including food, vending, and facilities. There are also active accounts within the territory that will require relationship management and rebids. Preferred qualifications include experience in one or more of these industries with a BA, BS, and/or a MBA, a minimum of 2-5 years business development experience with proven sales results, multi service experience (food, vending, and facilities), strategic account management experience, effective project management and leadership skills.You will travel up to 60% within the assigned territory. To be centrally located, the prefered candidate will live in the Boston area. The hired candidate will be responsible for new account sales, prospect identification and contact, survey organization, proposal development and contract negotiations. Will achieve annual sales goals and profit margins through the development and implementation of short and long-range sales strategies. Develop customized sales solutions based on in-depth understanding of the client's and company’s perspectives and objectives to maximize performance and growth. Coordination of all process activities including identifying prospects, qualifying opportunities, conducting site surveys, developing customized proposals, orchestrating and executing presentations, and successfully negotiating contracts. Ongoing competitive intelligence and participation in industry related organizations to network, develop and maintain an understanding of industry trends and identify best practices. Demonstrated experience with long-term, complex, sales processes. Experience researching, analyzing and uncovering client objectives and relevant information. Ability to analyze financial data, develop financial model and create win/win solutions. Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives. Time management skills including the ability to manage multiple processes and tasks simultaneously. Effective written and verbal communication and negotiating skills. Ability to develop and maintain professional, trusting, positive working relationships with clients, colleagues, consultants, vendors, and others. Position Summary: Responsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - At least 2 years sales or industry-related work experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-25 00:40:05United StatesSodexoMassachusettsNoneMAWALTHAM, MA26750627http://sodexousa.jobs/xml/26750627/jobUSAEastonBaker Easton,MA full-time position available mornings, nights and weekends required includes benefits previous bakery experience required2012-02-24 19:12:14United StatesSodexoMassachusettsNoneMAEaston, MA26739202http://sodexousa.jobs/xml/26739202/jobUSAHanscomGeneral Manager 3 - Food System ID: 13025 Location: US-MA-Hanscom Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.** The General Manager position will be located at the Dover Air Force Base in Delware. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. The Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. Come be a part of Sodexo's Government Services Division we serve those who serve us.. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2011-12-23 20:52:11United StatesSodexoMassachusettsNoneMAHanscom, MA25541390http://sodexousa.jobs/xml/25541390/jobUSABOSTONExecutive Chef 3 System ID: 12123 Location: US-MA-BOSTON Position Title: Executive Chef 3 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Innovative. Passionate. Culinarian. If these words describe you, we have a unique opportunity for you. We are seeking an Executive Chef for a premier, high class, state of the art corporate services account in Boston. This is a Monday - Friday position responsible for the culinary direction of the account's Executive Dining Room. In this role, the Executive Chef will be responsible for seasonal menu development, presentation of menus with an emphasis on local products and fine dining options, and client interaction. Additional responsibilities will be managing and training the culinary team within the Executive Dining Room, managing food/labor costs, and occasional special events. This is truly an opportunity to demonstrate your love of food and creative approach to it. Candidates should have a strong background in culinary, preferably in environments that are focused on fine dining such as high end hotels or restaurants. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2011-10-29 20:21:46United StatesSodexoMassachusettsNoneMABOSTON, MA24490709http://sodexousa.jobs/xml/24490709/jobUSABostonFacilities / Engineering Operations Manager 2 System ID: 11508 Location: US-MA-Boston Position Title: Facilities / Engineering Operations Manager 2 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: This is a Resource Manager position for up to 2 years - Can be located anywhere in the US located near a major airport. Sodexo Campus Facilities is currently recruiting for several Operations Manager and Director of Facilities level Resource Managers. The position will support Sodexo Campus Facilities business on all levels including assisting sales, surveys, start-ups, and managing existing accounts. The ability to travel and potentially relocate regionally is required. This opportunity has the goal of placing the successful resource manager into a full time management position. Best qualified candidate will have Hard FM experience, have some campus or schools facilities background, flexible with travel and relocation, and possess excellent customer service, communication, business acumen and computer skills. Position will support new site survey's, transitions, openings and post-openings. Almost 100% travel required. Successful candidate will have experience in transitions, surveys and operations. Must have knowledge of college and university building type facilities. Knowledgeable in HVAC, boiler ops, electrical, plumbing, CMMS and all building maintenance operations. Must be computer literate (preferred candidate should be an advanced MS Project user), financially astute, possess good written and verbal communication skills. Be able to meet deadlines and work independently. May be asked to interact with clients. Minimum Requirements: 5 years as an operations manager of facilities. Preferred candidate can be located anywher in the US within 50 miles of a major airport Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2011-09-22 18:59:23United StatesSodexoMassachusettsNoneMABoston, MA23779679http://sodexousa.jobs/xml/23779679/job