[{"country_short": "USA", "city": "WINCHESTER", "description": "Biomedical Equipment Technician 1\n\n\n\nSystem ID: 15959\nLocation: US-MA-WINCHESTER\n\nPosition Title: Biomedical Equipment Technician 1\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Biomedical Equipement Technican 1 for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts.\nPosition Summary:\nUnder relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET I will work toward status of a BMET II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated clinical devices and systems.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field\n\nBasic Functional Experience - 1 year in electronic, mechanical, or electro-mechanical repair.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:44", "url": "http://sodexousa.jobs/xml/28895676/job", "country": "United States", "company": "Sodexo", "title": "Biomedical Equipment Technician 1", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WINCHESTER, MA", "uid": 28895676}, {"country_short": "USA", "city": "WINCHESTER", "description": "General Manager 2, Clinical Technology Management\n\n\n\nSystem ID: 15957\nLocation: US-MA-WINCHESTER\n\nPosition Title: General Manager 2, Clinical Technology Management\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager 2 to oversee Clinical Technology Management for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts. The GM will report directly to a District Manager and oversee a team of aprox. 3.\nPosition Summary:\nUnder the direction of the District Manager, provides overall management and supervision of the assigned account assuming full responsibility for the account's operational and fiscal performance and ensuring that the mission, vision, values, and goals of Sodexo Clinical Technology Management will be accomplished; projected growth will result; budgeted profitability will be achieved; expectations of existing customers will be met or exceeded; contractual relationships will sustain; and each person under the GM, CTM's supervision will grow to their maximum potential. Integrates fully within the host facility's management team and organizational structure executing all duties and assignments in manner that meets or exceeds the facility's expectations.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in healthcare management, engineering, management, biomedical engineering, or related field.\n\nBasic Management Experiance - 1 years\n\nBasic Functional Experience - 4 years in maintenance and repair of clinical devices.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:36", "url": "http://sodexousa.jobs/xml/28895667/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2, Clinical Technology Management", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WINCHESTER, MA", "uid": 28895667}, {"country_short": "USA", "city": "WINCHESTER", "description": "Imaging Service Technician 1\n\n\n\nSystem ID: 15958\nLocation: US-MA-WINCHESTER\n\nPosition Title: Imaging Service Technician 1\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Imaging Service Technician 1 for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts.\n\nAs the Imaging Service Technician your will be responsible for:\n\n\nTroubleshoots and repairs basic imaging equipment and system malfunctions.\n\nPerforms planned maintenance, and calibrates medical/imaging equipment as directed utilizing specialized equipment.\n\nParticipates in equipment evaluations, installations, and upgrades as assigned.\n\nPerforms incoming inspections, attach and assign control numbers and labels, and acquires the necessary information for accurate database inventory entries.\n\nConducts safety practices and universal precautions in all work and assigned tasks.\nPosition Summary:\nUnder relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field\n\nBasic Functional Experience - 3 years in maintenance and repair of clinical devices.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:35", "url": "http://sodexousa.jobs/xml/28895664/job", "country": "United States", "company": "Sodexo", "title": "Imaging Service Technician 1", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WINCHESTER, MA", "uid": 28895664}, {"country_short": "USA", "city": "WINCHESTER", "description": "Biomedical Equipment Technician 3\n\n\n\nSystem ID: 15960\nLocation: US-MA-WINCHESTER\n\nPosition Title: Biomedical Equipment Technician 3\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Biomedical Equipment Technician 3 for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts.\nPosition Summary:\nUnder minimal supervision of the GM, CTM/Site Supervisor, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET III represents the highest level of technical expertise and possesses the ability to troubleshoot, repair, and maintain the full range of clinical inventory devices, instrumentation, and systems. The BMET III will possess a substantial background of knowledge and experience and is expected to contribute to: corporate initiatives regarding improvement and development of policy and procedures; technical guidance in the selection and installation of medical equipment and systems; and staff development and mentorship. The BMET III will work toward status of a Site Supervisor or GM, CTM by attaining significant proficiency in supervisory and administrative skills leading toward leadership positions.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field\n\nBasic Management Experiance - 1 year\nBasic Functional Experience - 3 year in electronic, mechanical, or electro-mechanical repair.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:24", "url": "http://sodexousa.jobs/xml/28895535/job", "country": "United States", "company": "Sodexo", "title": "Biomedical Equipment Technician 3", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WINCHESTER, MA", "uid": 28895535}, {"country_short": "USA", "city": "Boston", "description": "Catering Steward\nBoston,MA\nGeneral Purpose:\n\n\n\nThe caterer performs a variety of duties for the set up, delivery, serving and clean up of catered events. Also responsible for the cleaning, organizing and inventory of catering supplies. Assists with weekly beer, wine, and liquor inventory.\n\n\n\nEssential (Primary) Functions:\n\n\n\n1. Customer Satisfaction \u2013 The primary function of the Sodexo caterer is to provide timely service, and professional customer service at all times.\n\n2. The Sodexo caterer will also provide direction to temporary staff that has been ordered for catered events. \n\n3. Assist in the Harborview Dining Room, and or 4th floor cafeteria if catering schedule allows.\n\n4. Other functions include \u2013 Setting up catered events and delivering them to the correct location at the specified time. The caterer will also breakdown and clean up all events that have been delivered. In addition, orders for linen, paper supply order, and milk delivery order should be consulted with the catering manager. The caterer will also maintain a level of inventory for equipment and china for catered events, in addition to assisting with weekly beer/wine & liquor inventories.\n\n\n\nAccountabilities:\n\n\n\n1. Contributes to the retention of the account by making sure that the level of service meets/exceeds the clients\u2019 and customers\u2019 expectations.\n\n2. Contributes to the successful operation of the account by performing job responsibilities\n\n3. Contributes to meeting the budgeted profit for the account by containing costs by a clean organized work area\n\n4. Contributes to the Sodexo image in his/her community by representing the company in a professional manner\n\n\n\nPhysical Demands\n\n\n\n1. Lifting 40lbs. maximum.\n\n2. Lifting/carrying objects weighing up to 25lbs.\n\n3. Stands or walks most of the day.\n\n4. Ability to sweep, clean, sanitize, and organize.\n\n5. Ability to tolerate high humidity conditions and a fast pace work environment.", "date_new": "2012-05-23 18:36:16", "url": "http://sodexousa.jobs/xml/28891621/job", "country": "United States", "company": "Sodexo", "title": "Catering Steward", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Boston, MA", "uid": 28891621}, {"country_short": "USA", "city": "WALTHAM", "description": "District Manager 1\n\n\n\nSystem ID: 15848\nLocation: US-MA-WALTHAM\n\nPosition Title: District Manager 1\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a great opportunity available for a District Manager for the NE/Mid Atlantic region. \n\nJob Duties and description will be the following:\n-Strong HFM skill set\n-Manage full facilities accounts in the Mid Atlantic area with some account coverage in other geographical areas based on contract\n-Travel will vary based upon residence but average is 75%\n-Managed volume of around $8M so posses strong financial acumen\n-Pharma facilities background would be helpful\n-Client relationship and development background experience is crucial to success in this role\nPosition Summary:\nServes as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 5 years\nBasic Functional Experience - 5 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:28:17", "url": "http://sodexousa.jobs/xml/28793486/job", "country": "United States", "company": "Sodexo", "title": "District Manager 1", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WALTHAM, MA", "uid": 28793486}, {"country_short": "USA", "city": "Bedford", "description": "Grill Cook\nBedford,MA\nSodexo cafeteria in a corporate office building is seeking an experienced grill cook for a soon-to-open operation. Candidate should be knowledgeable of breakfast and lunch recipes and preparation. Customer service skills and a friendly way are essential for this position.\n\n\n\nBreakfast items include made-to-order sandwiches, omelets, and other breakfast fare. Lunch items range from burgers and hot dogs to grilled pork chops and shrimp skewers. Must be able to prepare product using established recipes, keep accurate production records and follow all Sodexo policies and procedures. Responsible for daily cleaning and sanitizing grill station and other areas as directed.\n\n\n\nEvery day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day. Sodexo offers a full range of benefits and an excellent work environment.\n\n\n\nThis opening is a Monday through Friday position. Hours are 6:30am until 2:30pm every day. Compensation is $9.00 to $12.00 depending on experience. Location is not accessible by public transportation. Candidates should respond by e-mail.", "date_new": "2012-05-17 19:35:26", "url": "http://sodexousa.jobs/xml/28766268/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook", "reqid": "1245", "state": "Massachusetts", "state_short": "MA", "location": "Bedford, MA", "uid": 28766268}, {"country_short": "USA", "city": "Haverhill", "description": "Supervisor\nHaverhill,MA\nPosition Title: Food & Nutrition Services Supervisor  \n\n \n\nDepartment: Food & Nutrition Services   \n\n\n\nReports To: Director Food & Nutrition Services  \n\n\n\nSupervises: Food & Nutrition Services Employees  \n\n       \n\n        \n\n*************************************************************************************\n\nPosition Objective: The Food & Nutrition Services Supervisor is responsible for supervising and assisting hourly employees in the performance of assigned activities within the Department.\n\n\n\nPatient Population Served: Does not apply to position.\n\n\n\nEssential Position Functions: The primary responsibility of the Food & Nutrition Services Supervisor is to provide the highest quality of service to customers at all times. Other responsibilities include, supervising the retail operation, ensuring a safe working environment throughout the department for all employees, enforcing safety guidelines, building awareness about safety, maintaining Sodexo\u2019s standards and those of all regulatory agencies. The Food & Nutrition Services Supervisor monitors employee productivity and provides suggestions for improving service and/or productivity, supervises day to day activities of employees and assigns responsibility for specified work or functional activities, disseminates policies to employees, give work directions, resolves problems, ensures that all shifts are covered on a daily basis and trains all new unit staff on positions. The Food & Nutrition Supervisor also works with patients and customers to ensure satisfaction in areas as quality, service, and problem resolution, monitors and maintains all quality control records and performs quality assurance audits along with management staff and employees. In addition, the Food & Nutrition Services Supervisor is responsible for transferring supplies and equipment between storage and work areas by hand or use of hand truck. In addition, the Food & Nutrition Services Supervisor is required to clean equipment using specific chemicals to insure sanitary standards, scrub floors. The Food & Nutrition Services Supervisor may load and unload supply trucks, set-up catering tables and help with catering food preparation. The Food & Nutrition Services Supervisor is responsible for stocking patient food supplies on a daily basis and ensuring food items are put away in their proper places and rotating all necessary food items. Responsible for making sure the kitchen is cleaned on a daily basis the Food and Nutrition Service supervisor is also responsible for locking and securing the department each night. The Food & Nutrition Services Supervisor is responsible for cashing out and securing all the cash from the cafeteria cash registers. The Food & Nutrition Services Supervisor is responsible making sure all vending areas are cleaned.\n\nThe Food & Nutrition Services Supervisor is responsible for covering cooks positions if needed. The Food & Nutrition Services Supervisor is responsible for overseeing the department when no managers are present. \n\n\n\nNon-Essential Position Functions: Performs other duties as required by the Director, Production, and Clinical Nutrition Manager.\n\n\n\nPosition Qualifications:\n\nExperience in food service essential\n\nMust have previous supervisor experience or equivalent experience\n\nAbility to make decisions\n\nExperience in operating equipment such as dish and/or pot washer, steam cleaner, cleaning of kitchen equipment\n\nRotating and checking in food orders\n\nExcellent Customer Service and Communication Skills\n\n\n\nPhysical Demands:\n\nMust be able to lift at least 40 pounds\n\nStand on your feet for long periods of time\n\nBending, reaching and standing at the dish machine and pot sinks for long periods of time\n\nPushing and pulling of patient food carts\n\nDelivering patient meal trays to their rooms\n\nSweeping and mopping floors\n\nTaking out the garbage at the end of the shift\n\nFilling vending machines\n\nChecking in food orders\n\nOperate a cash register\n\nRead and write recipes\n\nUse all kitchen cooking equipment\n\n\n\nEquipment Used:\n\nDish machine     Pot and Pan sink\n\nPatient food trucks    Steam Cleaning Machine\n\nPatient Tray Line operation   Operation of Vending Machines\n\nKnowledge of operating cash registers Ovens\n\nDeep fryer     Tilt Skillets\n\nSteamer     Meat Slicers\n\n\n\nMandatory Training and Education:\n\n1. Infection Control  5. Hazardous Communications (MSDS) \n\n2. Safety  6. Hospital Orientation\n\n3. Fire Safety  7. Disaster Preparedness\n\n4. Annual Health Screening   \n\n \n\n\n\n_______________________________\n\nDirector, Food and Nutrition Services\n\n\n\n\n\n_________________________________\n\n\n\n\n\n___________________________________", "date_new": "2012-05-15 18:16:11", "url": "http://sodexousa.jobs/xml/28703669/job", "country": "United States", "company": "Sodexo", "title": "Supervisor", "reqid": "1000", "state": "Massachusetts", "state_short": "MA", "location": "Haverhill, MA", "uid": 28703669}, {"country_short": "USA", "city": "ALLSTON", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15825\nLocation: US-MA-ALLSTON\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef for our corporate services account in Allston, MA. This is a \"Hands On\" position that is responsible for preparing the soup, entree, pizza, and hot food catering items. Responsible for all food ordering, inventory control, menu management, HAACP, NSF, and other audit agencies. Is culinary expert for the unit and develop skills of production team as well as provide food and physical safety training. Responsible to support and drive top line sales through marketing concepts and culinary innovations. Annual volume of $800, 000. This is the primary pharmacutical manufacturing facility and that maintains an open campus to FDA and regulatory agencies from other countries. Unit needs to be inspection ready at all times. This person will supervise approximately 6 employees at one location.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:35:30", "url": "http://sodexousa.jobs/xml/28674630/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "ALLSTON, MA", "uid": 28674630}, {"country_short": "USA", "city": "STURBRIDGE", "description": "Executive Chef 2\n\n\n\nSystem ID: 15797\nLocation: US-MA-STURBRIDGE\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you tired of doing the same old dinner service & banquet menu day after day?\nOld Sturbridge Village is a living museum that preserves and exhibits heirloom plant species and heritage breed animals.\nOur mission is to provide a dining experience that is relevant to the visitor experience of the property while remaining accessible to current flavor palates. The property is unique in the fact that it is like stepping back in time. It is a very popular choice for hosting weddings, bridal and baby showers and birthdays. Our customers expect creative, custom designed menus for events ranging from simple themed parties to elegantcocktail receptions or fine dining plated affairs.\nThe ideal chef would embrace the village culture & enhance it's mission by showcasing locally grown, sustainable food products in seasonal menu specials for the Restaurant & Catered Events. Multiple, simultaneous events must be executed on a daily basis while maintaining quality & cost standards. \nIf you are a seasoned Executive Chef looking for an exciting, creative venue to showcase your talents, Sodexo Leisure Services wants to speak with you!\n\n\n\n\n\n\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:23:57", "url": "http://sodexousa.jobs/xml/28638324/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "STURBRIDGE, MA", "uid": 28638324}, {"country_short": "USA", "city": "Peabody", "description": "Housekeeping Attendant 1\nPeabody,MA\nMaintains premises in a clean and orderly manner.\n\n\n\n\u2022Cleans offices, patients\u2019/residents\u2019 rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention.\n\n\n\n\u2022Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets.\n\n\n\n\u2022Cleans by dusting, mopping, vacuuming, and sweeping.\n\n\u2022Replenishes supplies.\n\n\n\n\u2022Moves furniture, hangs draperies, and sets-up tables and chairs.\n\n\n\n\u2022May change sheets and replenish linens.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.\n\n\n\nMust have a working knowledge of the english language.", "date_new": "2012-05-10 20:35:53", "url": "http://sodexousa.jobs/xml/28613301/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant 1", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Peabody, MA", "uid": 28613301}, {"country_short": "USA", "city": "Bedford", "description": "Catering Manager 1 (Exempt)\n\n\n\nSystem ID: 15752\nLocation: US-MA-Bedford\n\nPosition Title: Catering Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is growing! Seeking aCatering Managerfor a new account. This new sale is an independent, not-for-profit corporation that provides scientific research and development (R&D) support to the Government. The company manages five Federally Funded Research and Development Centers (FFRDCs) that perform system R&D work for the Department of Defense, the Federal Aviation Administration, the Internal Revenue Service, the Department of Homeland Security, and other civil aviation authorities. This position is located inBedford, MA\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:34", "url": "http://sodexousa.jobs/xml/28605135/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 1 (Exempt)", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Bedford, MA", "uid": 28605135}, {"country_short": "USA", "city": "BOSTON", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15723\nLocation: US-MA-BOSTON\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nMake a clean break from the ordinary - Join the Sodexo Team! Sodexo is seeking an experienced Environmental Services Manager for Children\u2019s Hospital of Boston, MA \u2013 a high profile Blue Chip account. Children\u2019s is a 392 bed teaching hospital with over 2 million sq ft cleanable area - including 15 remote buildings across the campus. The ideal candidate will oversee the professional development, training and scheduling for 30-35 non-union hourly employees; will have solid ES/custodial management background in a large hospital environment; have a proven track record as a strong leader/mentor; be familiar w/hospital regulations, bedtracking and floor care systems. \n\nResponsibilities include but are not limited to: Manage & conduct staff meetings for Supervisors, Leads & EVS staff; Maintain documentation for TJC and other regulatory compliance; Oversees Quality Assurance Program to include inspection scheduling, Conduct Daily Quality Inspections and record keeping. Make a clean break from the ordinary - join the Sodexo Team!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:24", "url": "http://sodexousa.jobs/xml/28605131/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "BOSTON, MA", "uid": 28605131}, {"country_short": "USA", "city": "WAREHAM", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15595\nLocation: US-MA-WAREHAM\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef for a 73 bed hospital located in Wareham, MA. This position is responsible for the production and retail areas. Responsibilities include providing fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food. Executive Chef plans daily meals and catering events including methods, timetables and costs to support client and Sodexo strategic plan. Establishes production levels and inventory controls. Implements and maintains HACCP standards. Demonstrates exemplary customer services skills. Maintains and develops client relationships and client satisfaction. Executive Chef is responsible to deliver financial results. Implements business practices in order to uphold Sodexo\u2019s mission and values. \n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:38:13", "url": "http://sodexousa.jobs/xml/28335149/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WAREHAM, MA", "uid": 28335149}, {"country_short": "USA", "city": "CANTON", "description": "Chef Manager\n\n\n\nSystem ID: 15472\nLocation: US-MA-CANTON\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis is your foot in the door to the world of Corporate Services, with a Monday - Friday position. Sodexo is seeking a Resource Chef Manager to travel between the Boston and Springfield area. This Chef Manager will travel to accounts and fill in where gaps are. Will supervise cooks and oversee the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. \n\nResource positions are not permanent positions and once hired into this role, this candidate will need to post to positions of interest in order to be considered for a permanent position. Scheduled days and shifts will vary and may include rotating weekend and holiday management coverage. Successful candidate must be willing to travel extensively and overnight.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:36:10", "url": "http://sodexousa.jobs/xml/28211645/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "CANTON, MA", "uid": 28211645}, {"country_short": "USA", "city": "WALTHAM", "description": "Human Resources Manager\n\n\n\nSystem ID: 15516\nLocation: US-MA-WALTHAM\n\nPosition Title: Human Resources Manager\nRelocation: No\n\nCategory: Human Resources\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a unique opportunity for an HR Generalist to work in a Job Share/Part-Time capacity with a seasoned HR professional! This Part-Time position offers benefits and pro-rated vacation.This position is in our Corporate Services division based in Waltham, MA. The HR Generalist will share HR support and guidance to eight (8) high level managers, 225 middle managers and approximately 900 frontline employees  The majority of the business is in the greater Boston area but this HR Manager will also support accounts in Rhode Island, CT, Maine and New Hampshire. The position is based in Waltham, MA. Most travel is by car.\n\nThe ideal candidate will have the following preferred experience/skills:\n* At least 3-5 years of Human Resources experience with a heavy emphasis on Employee Relations \n* Experience resolving complex Employee Relations issues highly preferred\n* Demonstrated experience conducting HR investigations preferred; handling claims of Harassment and other employment matters highly desired\n* Prior experience with supporting a decentralized business, the ability to influence managers, strong negotiation skills, and the ability to work independently are all key to this position\n* Must be able to work in a team setting with the ability to collaborate and partner with another HR professional to provide consistent support to our field operations\n* This is a unique opportunity for someone desiring to work in the HR field, but not in a Full Time capacity\n* Bi-lingual skills in English and Spanish are highly desired\nPosition Summary:\nResponsible for implementing, coordinating and/or administration of HR programs, policies and procedures. Participates in HR initiatives and special projects. This position interacts frequently with Senior Management and must exercise discretion and independent judgment in formulating and applying human resources and other management policies to non-routine and complex business challenges.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Functional Experience - 2 years of HR experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:35:46", "url": "http://sodexousa.jobs/xml/28211573/job", "country": "United States", "company": "Sodexo", "title": "Human Resources Manager", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WALTHAM, MA", "uid": 28211573}, {"country_short": "USA", "city": "BOSTON", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 15232\nLocation: US-MA-BOSTON\n\nPosition Title: General Manager 5 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking a General Manager (Food Service Director) for a Pediatric Specialty Hospital located in the heart of the Boston Ma medical district. Easy access to public transportation and parking is available on-site. Patient Services consists of an average census between 120-135 per meal period. Patient Food Program is Sodexo AYR (At Your Request) which is facilitated through a fully integrated Service Response Center. Candidate is expected to have strong operational skills as to support the department infrastructure. The candidate will be the \"face\" of the department and is expected to be very involved outside the department supporting and leading organizational initiatives. Public Speaking and Creative Writing skills are necessary. Great opportunity to be a part of a growing team in a metro area blue chip account!\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:47:04", "url": "http://sodexousa.jobs/xml/27931476/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "BOSTON, MA", "uid": 27931476}, {"country_short": "USA", "city": "WALTHAM", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15323\nLocation: US-MA-WALTHAM\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian with experience to work as a traveling clinical dietitian through out New England and the northeast US in acute care accounts.  This position will provide coverage to accounts as needed for short term assignments. The candidate must be able to travel to assignments in the New England area, must be able to travel overnight as required and should hold a valid credit card. Assignments will be in acute care hospitals and will require management of the nutrition care process and patient services for units as assigned. This is a permanent, full-time position eligible for complete benefits package. Candidates who meet requirements for RD certification will be considered. Ideal candidate will be based in the Boston, MA metro area and available immediately.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:45:20", "url": "http://sodexousa.jobs/xml/27931456/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WALTHAM, MA", "uid": 27931456}, {"country_short": "USA", "city": "braintree", "description": "PT rounds person\nbraintree,MA\nMedium sized cafe looking for Part Time Rounds employee. Needs to be able to run a deli, grill and register. Approx. 25 hours per week (9:30 - 2:30), Mon - Fri. Will need to be flexible as this position also occassionally covers vacation for full time employees at 40 hours per week. Transportation is not mandatory, but recommended, as we are a mile from the nearest bus stop. Wages are negotiable depending on experience.", "date_new": "2012-04-13 19:43:32", "url": "http://sodexousa.jobs/xml/27882404/job", "country": "United States", "company": "Sodexo", "title": "PT rounds person", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "braintree, MA", "uid": 27882404}, {"country_short": "USA", "city": "Dorchester", "description": "First Cook\nDorchester,MA\n\u2022Make the Daily soups and Entree according to the menu and for catering, if any, following Sodexo recipes and standards at all times \n\n\u2022Set up the entr\u00e9e line and action station, cook pizzas/pizzaritos \n\n\u2022Make sure that all stations are ready for service \n\n\u2022Serve the entr\u00e9e line at service and assist the grill or deli if needed \n\n\u2022Oversee the kitchen and staff- being sure that standard procedures are being followed \n\n\u2022Prep/pull anything needed for the upcoming day\u2019s menu \n\n\u2022Make produce list and order before leaving for the day \n\n\u2022Organize walk-in daily making sure that all food is labeled, dated and rotated \n\n\u2022Take lunch break keeping mind of business needs \n\n\u2022Prepare caf\u00e9 menu and print recipes as needed. \n\n\u2022All Tables, stove and steamer cleaned and sanitized daily after service \n\n\u2022Weekly testing of eyewash system \n\n\u2022Place bread, milk and produce orders \n\n\u2022Conduct Inventory Counting with Executive Chef or other designated Manager \n\n\u2022Retrieving all HAACP logs from employees, review for errors or incompleteness and file.", "date_new": "2012-04-10 19:08:51", "url": "http://sodexousa.jobs/xml/27791827/job", "country": "United States", "company": "Sodexo", "title": "First Cook", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Dorchester, MA", "uid": 27791827}, {"country_short": "USA", "city": "QUINCY", "description": "Executive Chef 2\n\n\n\nSystem ID: 15102\nLocation: US-MA-QUINCY\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nTheExecutive ChefatSodexois responsible to provide fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food in a small account. Sodexo is seeking an Executive Chef forQuincy Medical Centerwhich is part of theSteward Healthcare System. Executive Chef plans daily meals and catering events including methods, timetables and costs to support client and Sodexo strategic plan. Establishes production levels and inventory controls. Implements and maintains HACCP standards. Demonstrates exemplary customer services skills. Maintains and develops client relationships and client satisfaction. Executive Chef is responsible to deliver financial results. May cook selected items, and plan or price menus. Serves as the technical expert, teacher and trainer for other chefs. Implements business practices in order to uphold Sodexo\u2019s mission and values. This includes promoting local, organic, and healthy ingredients grown through sustainable practices to keep customers and environment healthy and happy.\n\nkeywords: chef, executive chef, sodexo, hospital, medical center, healthcare, culinary, food production\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 03:47:56", "url": "http://sodexousa.jobs/xml/27776258/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "QUINCY, MA", "uid": 27776258}, {"country_short": "USA", "city": "BROCKTON", "description": "Multi eXPress Manager 2 - Service Response Center and Patient Transport\n\n\n\nSystem ID: 14738\nLocation: US-MA-BROCKTON\n\nPosition Title: Multi eXPress Manager 2\nRelocation: No\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nBrockton Hospital is a Community Based facility (263 bed) with a long standing relationship with Sodexo. The account started with Food/Nutrition services and added Environmental Services and Transport and recently added the Service Response Center. This Multi eXPress Manager 2 will oversee both the Service Response Center and Patient Transport.  This will oversee 11 FTEs. The ideal candidate would have experience in a Service Response Center and software experience with TDSS. \n\nPosition Summary:\nProvides oversight and management for two or more of the following services: Transport, Concierge and/or Service Response Center (SRC). Ensures systems and standards equity for all automated systems. Assumes Operations Mgr/GMs responsibility and authority in his/her absence.. Hires and trains unit personnel.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in functional areas such as call center technology, computer applications, process improvement, or related areas\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-22 23:45:58", "url": "http://sodexousa.jobs/xml/27332389/job", "country": "United States", "company": "Sodexo", "title": "Multi eXPress Manager 2 - Service Response Center and Patient Transport", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "BROCKTON, MA", "uid": 27332389}, {"country_short": "USA", "city": "Marlborough", "description": "cook\nMarlborough,MA\nWe are looking for a part time weekend cook for a 100 bed Nursing home in Marlborough, Ma. The schedule is from 10:30am to 7:00 pm Saturday and Sunday. \n\nNeed to have at least 3 years cooking experience and health care experience a plus.\n\nEmployment contingent on satisfactory CORI.", "date_new": "2012-03-22 00:16:53", "url": "http://sodexousa.jobs/xml/27309854/job", "country": "United States", "company": "Sodexo", "title": "cook", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Marlborough, MA", "uid": 27309854}, {"country_short": "USA", "city": "Framingham", "description": "Salad Bar Prep / Baker\nFramingham,MA\nMonday thru Friday - Located in a corporate cafe. No nights - no weekends - no holidays\n\n6:30 am - 2:30 pm - full time - benefits \n\nPlease E Mail resume to Priscilla.Lovejoy@Sodexo.com\n\nSodexo is an EEO/AA Employer\n\nPosition Summary: This position responsibilities include preparing fresh fruits and vegetables for daily salad bar offerings. Scoop and bake muffin mix and tray up pastries for next day breakfast offerings. Follows all Health Department and Sodexo standards for food safety and customer service. Maintains production records. Records food production and service temperatures. Breakdown salad bar after service. Cleans and sanitizes work station, production equipment, and salad bar. Typical knowledge and skills: Applies basic skills using tools appropriate for the position. Ability to communicate effectively and receive information in a manner easily understood by fellow employees and customers. \n\nPlease contact Priscilla.Lovejoy@Sodexo.com at 508-390-2133 to set up an appointment.", "date_new": "2012-03-20 18:08:21", "url": "http://sodexousa.jobs/xml/27264640/job", "country": "United States", "company": "Sodexo", "title": "Salad Bar Prep / Baker", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Framingham, MA", "uid": 27264640}, {"country_short": "USA", "city": "Westboro", "description": "Prep/Cook and Serve\nWestboro,MA\nLooking for a person capable of all phases of corporate cafe services. primarily in food production and service. Desire to incorporate a wide scope of responsibilities. Experience preferred but training available to the right candidate. Dependable transportation and, desire to work\n\nM-F, Vacation and health.\n\nSend e-mail with accessable phone number and verifiable work history. \n\nGet a foot in the door of a worldwide organization.", "date_new": "2012-03-20 18:08:19", "url": "http://sodexousa.jobs/xml/27264631/job", "country": "United States", "company": "Sodexo", "title": "Prep/Cook and Serve", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Westboro, MA", "uid": 27264631}, {"country_short": "USA", "city": "FRANKLIN", "description": "Unit Controller 3\n\n\n\nSystem ID: 14528\nLocation: US-MA-FRANKLIN\n\nPosition Title: Unit Controller 3\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo seeks a Unit Controller 3 in our Business & Industry division in Franklin, MA! The Unit Controller 3 manages financial reporting to both Sodexo corporate and the demands of the client. The Unit Controller will be responsible for developing, preparing and analyzing financial reports. Analyze, review and recommend process improvement. Participate in projects to enhance internal and client financial reporting capabilities. Develop internal and external relationships to ensure maintenance and delivery of financial reports, statements and information. Contribute to the tactical direction of the financial reporting function of the business at the client. The Unit Controller will work with operations business partners in areas such as adhering to approved protocols and operating standards, administration of training plans and programs, financial management and performance, talent management and development, with a specific focus on account retention and growth. The selected individual will also provide technical support in the development of service proposals. Key duties will also include accountability for ensuring effective execution of new unit openings.\n\nThe ideal candidate will have the following preferred experience/skills:\n* \nProven history of high level financial presentations and client executive interaction at multi levels of the organization\n* \nPrevious participation on international and global financial presentations a plus\n* \nDegree in Accounting/Finance preferred\n* \nProven experience in accounting and financial analysis to include: a/r, a/p, reconciliations, G/L, month end closings, invoicing, variances, budgeting, financial reviews, and auditing\n\n\nPosition Summary:\nManages all accounting and financial matters for large multi-size national account or a large complex single location account. Responsibilities include accounts payable/receivable, budget, payroll, reporting, inventory, chargeback's, etc. Responsible for accounting and financial reporting. Analyzes account budget(s). Performs financial analysis to assist decision making. Provides financial training for unit personnel.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree in accounting, business, finance or related field\nBasic Functional Experience - 1 year in relevant business experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-13 21:30:36", "url": "http://sodexousa.jobs/xml/27112152/job", "country": "United States", "company": "Sodexo", "title": "Unit Controller 3", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "FRANKLIN, MA", "uid": 27112152}, {"country_short": "USA", "city": "Hanscom", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 14530\nLocation: US-MA-Hanscom\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience. **\n\nThe General Manager position will be located at Hanscom Air Force Base. Hanscom Air Force Base serves primarily as the Headquarters of the U.S. Air Force Electronic Systems Center.\n\nThe DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-12 22:32:47", "url": "http://sodexousa.jobs/xml/27092694/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Hanscom, MA", "uid": 27092694}, {"country_short": "USA", "city": "Fairhaven", "description": "Food Service Worker 2\nFairhaven,MA\nFood Service Worker 2\n\n\n\nSUMMARY\n\n\n\nThis is manual and semi-skilled work in the performance of advanced food service duties.\n\n\n\nWork involves responsibility for limited supervision over subordinate food service workers engaged in serving foods and cleaning facilities for limited food preparation tasks and for related food service duties that are more advanced and responsible than the duties of Food Service Worker I. Employees of this class apply limited skills and knowledge that are acquired through experience. Duties include responsibility for instructing subordinate food service workers in dining hall techniques and methods; for maintaining high standards of cleanliness; and for assuring that patrons are served in a pleasant and courteous manner. Assignments are received in the form of specific oral and written instructions and are reviewed by inspection and observation of results obtained.\n\n\n\nDUTIES AND RESPONSIBILITIES\n\n\n\nMay supervise and participate in the work of Food Service Worker Is' engaged in serving foods, in cleaning facilities, and in preparing meals\n\n\n\nMay wait on customers, take orders, deliver and/or serve food\n\n\n\nMay operate cash register\n\n\n\nMay assist cooks, bakers, and others in preparing and cooking foods.\n\n\n\nMay do short order cooking\n\n\n\nMay work at a soda fountain serving ice cream, making sodas and sundaes, and preparing other fountain confections\n\n\n\nMay instruct Food Service Worker Is' in proper methods and techniques of serving food and in cleaning facilities.\n\n\n\nPerforms related work as required.\n\nEDUCATION AND EXPERIENCE\n\n\n\nCompletion of the eighth school grade; experience in institutional or commercial food preparation and service; or any equivalent combination of training and experience.\n\nKNOWLEDGE, SKILLS AND ABILITIES\n\n\n\nConsiderable knowledge of the methods and practices of food preparation and service\n\n\n\nSome knowledge of hazards to health in food preparation and service and of necessary precautionary measures\n\n\n\nSome knowledge of the care and uses of food service equipment and kitchen utensils\n\n\n\nAbility to supervise employees in routine food service tasks in a manner conducive to full performance while maintaining morale\n\n\n\nAbility to work long hours while standing.\n\n\n\nAbility to establish and maintain effective working relationships with employees and patrons of the food service units", "date_new": "2012-03-09 22:07:04", "url": "http://sodexousa.jobs/xml/27049270/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker 2", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Fairhaven, MA", "uid": 27049270}, {"country_short": "USA", "city": "WALTHAM", "description": "Sales Executive\n\n\n\nSystem ID: 14054\nLocation: US-MA-WALTHAM\n\nPosition Title: Sales Executive (Expanded Salary Range)\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo's Corporate Services Division is searching for a Sales Executive responsible for sales activities in the Northeast USA, covering CT, ME, MA, NH, RI, VT, and NY state (not including NYC). This key role will contribute to the strategic growth of Sodexo contracts inFood Services, Vending, and Facilities. The hired candidate will be a \"hunter\" with previous sales development experience in integrated services including food, vending, and facilities. There are also active accounts within the territory that will require relationship management and rebids.\n\nPreferred qualifications include experience in one or more of these industries with a BA, BS, and/or a MBA, a minimum of 2-5 years business development experience with proven sales results, multi service experience (food, vending, and facilities), strategic account management experience, effective project management and leadership skills.You will travel up to 60% within the assigned territory. To be centrally located, the prefered candidate will live in the Boston area.\n\nThe hired candidate will be responsible for new account sales, prospect identification and contact, survey organization, proposal development and contract negotiations. Will achieve annual sales goals and profit margins through the development and implementation of short and long-range sales strategies. Develop customized sales solutions based on in-depth understanding of the client's and company\u2019s perspectives and objectives to maximize performance and growth. Coordination of all process activities including identifying prospects, qualifying opportunities, conducting site surveys, developing customized proposals, orchestrating and executing presentations, and successfully negotiating contracts. Ongoing competitive intelligence and participation in industry related organizations to network, develop and maintain an understanding of industry trends and identify best practices.\n\nDemonstrated experience with long-term, complex, sales processes. Experience researching, analyzing and uncovering client objectives and relevant information. Ability to analyze financial data, develop financial model and create win/win solutions. Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives. Time management skills including the ability to manage multiple processes and tasks simultaneously. Effective written and verbal communication and negotiating skills. Ability to develop and maintain professional, trusting, positive working relationships with clients, colleagues, consultants, vendors, and others.\nPosition Summary:\nResponsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - At least 2 years sales or industry-related work experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-25 00:40:05", "url": "http://sodexousa.jobs/xml/26750627/job", "country": "United States", "company": "Sodexo", "title": "Sales Executive", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "WALTHAM, MA", "uid": 26750627}, {"country_short": "USA", "city": "Easton", "description": "Baker\nEaston,MA\nfull-time position available\n\nmornings, nights and weekends required\n\nincludes benefits\n\nprevious bakery experience required", "date_new": "2012-02-24 19:12:14", "url": "http://sodexousa.jobs/xml/26739202/job", "country": "United States", "company": "Sodexo", "title": "Baker", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Easton, MA", "uid": 26739202}, {"country_short": "USA", "city": "Hanscom", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 13025\nLocation: US-MA-Hanscom\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**\n\n\n\nThe General Manager position will be located at the Dover Air Force Base in Delware. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-23 20:52:11", "url": "http://sodexousa.jobs/xml/25541390/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Hanscom, MA", "uid": 25541390}, {"country_short": "USA", "city": "BOSTON", "description": "Executive Chef 3\n\n\n\nSystem ID: 12123\nLocation: US-MA-BOSTON\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nInnovative. Passionate.  Culinarian. If these words describe you, we have a unique opportunity for you. We are seeking an Executive Chef for a premier, high class, state of the art corporate services account in Boston. This is a Monday - Friday position responsible for the culinary direction of the account's Executive Dining Room. In this role, the Executive Chef will be responsible for seasonal menu development, presentation of menus with an emphasis on local products and fine dining options, and client interaction. Additional responsibilities will be managing and training the culinary team within the Executive Dining Room, managing food/labor costs, and occasional special events. This is truly an opportunity to demonstrate your love of food and creative approach to it. Candidates should have a strong background in culinary, preferably in environments that are focused on fine dining such as high end hotels or restaurants. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-10-29 20:21:46", "url": "http://sodexousa.jobs/xml/24490709/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "BOSTON, MA", "uid": 24490709}, {"country_short": "USA", "city": "Boston", "description": "Facilities / Engineering Operations Manager 2\n\n\n\nSystem ID: 11508\nLocation: US-MA-Boston\n\nPosition Title: Facilities / Engineering Operations Manager 2\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis is a Resource Manager position for up to 2 years - Can be located anywhere in the US located near a major airport. \n\nSodexo Campus Facilities is currently recruiting for several Operations Manager and Director of Facilities level Resource Managers. The position will support Sodexo Campus Facilities business on all levels including assisting sales, surveys, start-ups, and managing existing accounts. The ability to travel and potentially relocate regionally is required. This opportunity has the goal of placing the successful resource manager into a full time management position. \n\nBest qualified candidate will have Hard FM experience, have some campus or schools facilities background, flexible with travel and relocation, and possess excellent customer service, communication, business acumen and computer skills.\n\nPosition will support new site survey's, transitions, openings and post-openings. Almost 100% travel required. Successful candidate will have experience in transitions, surveys and operations. Must have knowledge of college and university building type facilities. Knowledgeable in HVAC, boiler ops, electrical, plumbing, CMMS and all building maintenance operations. Must be computer literate (preferred candidate should be an advanced MS Project user), financially astute, possess good written and verbal communication skills. Be able to meet deadlines and work independently. May be asked to interact with clients. Minimum Requirements: 5 years as an operations manager of facilities. Preferred candidate can be located anywher in the US within 50 miles of a major airport\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-09-22 18:59:23", "url": "http://sodexousa.jobs/xml/23779679/job", "country": "United States", "company": "Sodexo", "title": "Facilities / Engineering Operations Manager 2", "reqid": null, "state": "Massachusetts", "state_short": "MA", "location": "Boston, MA", "uid": 23779679}]