Sodexo Operations LLC Chef Manager in MANHATTAN, New York

Unit Description

Sodexo Corporate Services is seeking an Chef Manager to join our team at a small upscale mid-town financial institution in New York, NY. The food-service operation consists of cafe serving breakfast and lunch, and catering operations.

The Chef Manage r will be the number 1 for the food service operations and will report to a General Manager. Duties include: menu planning, ordering, inventory, managing a team of 2 hourly employees, food and labor costing, training, safety and HAACP.

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!


Position Summary

Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


System ID 64809

Relocation No

Category Culinary

Type Full-Time