Sodexo Jobshttp://sodexousa.jobs2012-05-25 05:35:10.973797USASHREVEPORTLaundries Operations Manager 1 (Exempt) System ID: 15896 Location: US-LA-SHREVEPORT Position Title: Laundries Operations Manager 1 (Exempt) Relocation: No Category: Laundries Type: Full-Time More information about this job: Unit Description: Sodexo is the leading provider of food service and facilities management. The Laundry division of Sodexo has an exciting opportunity inShreveport,Louisiana for a Laundries Operations Manager with a strong production operations background. This commercial laundry facility processing approximately 7 million pounds a year; servicing healthcare & hospitality accounts in north Louisiana and east Texas. The successful candidate will have strong management and computer experience (Excel, PowerPoint, Word, etc.); with a proven production operation efficiency background in a commercial laundry facility or comparible environment. The Laundries Operations Manager will be responsible for identifying the best operational practices and procedures; setting up controls to ensure compliance; training and supervising staff; entering data, creating databases and reports; monitoring productivity and efficiency of the operation. Position Summary: Manages Production Managers. Number two position responsible for laundry operations only. Reports to a GM2 or GM3. Position has day-to-day responsibility for all aspects of laundry operations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of production experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:14:05United StatesSodexoLouisianaNoneLASHREVEPORT, LA28765547http://sodexousa.jobs/xml/28765547/jobUSANew OrleansCashier 1 New Orleans,LA Position Title: Cashier I Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. •Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. •Provides the highest quality of service to customers at all times. •Maintains proper security of cash at all times. •Understands and follows Sodexho cash handling policies and procedures. •May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. •May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). •May set-up and stock the beverage area or other assigned areas. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 1 year of related work experience. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-05-10 20:36:01United StatesSodexoLouisianaNoneLANew Orleans, LA28613305http://sodexousa.jobs/xml/28613305/jobUSAMARREROEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15696 Location: US-LA-MARRERO Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services/ Custodial Manager for West Jefferson Medical Center. This is a long term standing client with over 20 years of providing both Food and Environmental Services in New Orleans. This is a 450 licensed bed facility with 700k cleanable square feet. This position is directly reporting to the Operations Manager and other management as needed. The Custodial Manager will lead a team of 30 employees. The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. This is a secondshift position and the Custodial Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:28:58United StatesSodexoLouisianaNoneLAMARRERO, LA28605117http://sodexousa.jobs/xml/28605117/jobUSAMONROEGeneral Manager 3 - Food System ID: 15690 Location: US-LA-MONROE Position Title: General Manager 3 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager of Foodservice for a 158 bed acute care hospital in Monroe, LA which is part of the LSU Health System. This hands on GM3 will oversee daily foodservice operations including a a traditional trayline and retail foodservice. The ideal candidate will be able to lead a team to achieve exceptional outcomes around Patient and Employee Satisfaction, Customer Service and meet financial and regulatory compliance standards .Registered Dietitian is preferred. Relocation assistance is available. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:42:37United StatesSodexoLouisianaNoneLAMONROE, LA28546711http://sodexousa.jobs/xml/28546711/jobUSABATON ROUGEImaging Service Technician 1 System ID: 15576 Location: US-LA-BATON ROUGE Position Title: Imaging Service Technician 1 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Imaging Service Technician 1 for Bay Front Medical Center, located in St. Petersburg, FL. Under relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems. Position Summary: Under relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems. Qualifications & Requirements: Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field Basic Functional Experience - 3 years in maintenance and repair of clinical devices. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:42:33United StatesSodexoLouisianaNoneLABATON ROUGE, LA28306550http://sodexousa.jobs/xml/28306550/jobUSABATON ROUGEBiomedical Equipment Technician 3 System ID: 15574 Location: US-LA-BATON ROUGE Position Title: Biomedical Equipment Technician 3 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Biomedical Equipment Technician 3 for Bay Front Medical Center located in Ft. Lauderdale, FL. Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions. Position Summary: Under minimal supervision of the GM, CTM/Site Supervisor, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET III represents the highest level of technical expertise and possesses the ability to troubleshoot, repair, and maintain the full range of clinical inventory devices, instrumentation, and systems. The BMET III will possess a substantial background of knowledge and experience and is expected to contribute to: corporate initiatives regarding improvement and development of policy and procedures; technical guidance in the selection and installation of medical equipment and systems; and staff development and mentorship. The BMET III will work toward status of a Site Supervisor or GM, CTM by attaining significant proficiency in supervisory and administrative skills leading toward leadership positions. Qualifications & Requirements: Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field Basic Management Experiance - 1 year Basic Functional Experience - 3 year in electronic, mechanical, or electro-mechanical repair. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:42:15United StatesSodexoLouisianaNoneLABATON ROUGE, LA28306529http://sodexousa.jobs/xml/28306529/jobUSABATON ROUGEBiomedical Equipment Technician 2 System ID: 15573 Location: US-LA-BATON ROUGE Position Title: Biomedical Equipment Technician 2 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Biomedical Equipment Technician for Bay Front Medical Center located in Ft. Lauderdale, FL. Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions. Position Summary: Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions. Qualifications & Requirements: Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field Basic Functional Experience - 2 year in electronic, mechanical, or electro-mechanical repair. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 20:00:45United StatesSodexoLouisianaNoneLABATON ROUGE, LA28275777http://sodexousa.jobs/xml/28275777/jobUSABossier CityGeneral Manager 4 - Food System ID: 15022 Location: US-LA-Bossier City Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks. Barksdale AFB is an Air Force operated military facility located in the northwestern area of Louisiana, only 7 km away from Bossier City.The base hosts the oldest bomb unit in the Air Force and aims to train professional pilots and provide global and flexible combat capability. The General Manager position will support all food service operations and have a management staff of 4-5 reporting to them. Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options. Come be a part of Sodexo's Government Services Division we serve those who serve us.. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-24 20:07:18United StatesSodexoLouisianaNoneLABossier City, LA28150641http://sodexousa.jobs/xml/28150641/jobUSATulane Unv. Primate Center CovingtonBarista Tulane Unv. Primate Center Covington,LA Sodexo, North America’s leading provider of outsourced food service and facilities management, is seeking detail oriented, organized and strong ability to multi-task and customer service focused candidates for the following positions Baristas (2) - Part-time 20/25 hours per week The beverage attendant will provide service in the Jazzman’s Coffee located on the property of the Primate Center. This position will be responsible for fulfilling guest orders. The beverage attendant will prepare beverages in accordance with menu standards and provide a welcoming and clean environment for guests. Qualifications Ability to stand for long periods of time Ability to lift, pull, and push a moderate weight (about 25 pounds) Must be able to work a flexible schedule, including weekends and holidays May operate a cash register May maintain inventory, stock, and requisitions. Applications accepted Friday, April 27, 2012 in Covington, LA . Please call 504-247-1277 for address and directions.2012-04-19 18:28:40United StatesSodexoLouisianaTPC_baristaLATulane Unv. Primate Center Covington, LA28007851http://sodexousa.jobs/xml/28007851/jobUSANew OrleansCold Food Prep Helper New Orleans,LA Position Title: Cold Food Prep HelperPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. •Prepares salads, fruits, and gelatin desserts. •Cleans vegetables, fruits, and berries for salads, relishes and gelatin desserts. •Mixes ingredients for green salads and fruit salads. •Prepares relish plates of various vegetables and prepares dressings to be served on green salads. •Peels, cleans and cuts fruits and vegetables. •Sets-up salad bars, read menus and check production. •Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing. •Properly stores food, utilizing knowledge of temperature requirements and spoilage. •Inspects cold food workstations for compliance with service standards. •Keeps records and requisition for supplies/equipment as needed. •Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory rules and procedures. •May prepare cold sandwiches and cheeses. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-30 19:30:42United StatesSodexoLouisianaNoneLANew Orleans, LA27523675http://sodexousa.jobs/xml/27523675/jobUSABaton RougeFood Service Worker Baton Rouge,LA Seeking customer service oriented individuals to work withing the Food Service Department at Our Lady of the Lake Regional Medical Center. Job duties may include but are not limited to: • Setting up stations with food items, condiments, signage and utensils. • May prepare food items as needed. • Serves and replenishes food from counters and steam tables. • May break down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Follows food safety and recipe standards. • Interacts professionally and respectfully with customers and coworkers. • Follows Physical safety requirements including the use of Personal Protective Equipment • Completes and complies with all reasonable additional requests made by supervisors and managers Sodexo requires passing a criminal background check and drug test. At Sodexo, we value workforce diversity: EOE/AA/D/V/M/F2012-03-02 18:30:06United StatesSodexoLouisianaNoneLABaton Rouge, LA26890609http://sodexousa.jobs/xml/26890609/job