[{"country_short": "USA", "city": "SHREVEPORT", "description": "Laundries Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15896\nLocation: US-LA-SHREVEPORT\n\nPosition Title: Laundries Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Laundries\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is the leading provider of food service and facilities management. The Laundry division of Sodexo has an exciting opportunity inShreveport,Louisiana for a Laundries Operations Manager with a strong production operations background. This commercial laundry facility processing approximately 7 million pounds a year; servicing healthcare & hospitality accounts in north Louisiana and east Texas. \n\nThe successful candidate will have strong management and computer experience (Excel, PowerPoint, Word, etc.); with a proven production operation efficiency background in a commercial laundry facility or comparible environment. The Laundries Operations Manager will be responsible for identifying the best operational practices and procedures; setting up controls to ensure compliance; training and supervising staff; entering data, creating databases and reports; monitoring productivity and efficiency of the operation.\n\nPosition Summary:\nManages Production Managers. Number two position responsible for laundry operations only. Reports to a GM2 or GM3. Position has day-to-day responsibility for all aspects of laundry operations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of production experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:14:05", "url": "http://sodexousa.jobs/xml/28765547/job", "country": "United States", "company": "Sodexo", "title": "Laundries Operations Manager 1 (Exempt)", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "SHREVEPORT, LA", "uid": 28765547}, {"country_short": "USA", "city": "New Orleans", "description": "Cashier 1\nNew Orleans,LA\nPosition Title: Cashier I\n\n\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\n\n\u2022Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n\n\n\u2022Provides the highest quality of service to customers at all times.\n\n\n\n\u2022Maintains proper security of cash at all times.\n\n\n\n\u2022Understands and follows Sodexho cash handling policies and procedures.\n\n\n\n\u2022May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.\n\n\n\n\u2022May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).\n\n\n\n\u2022May set-up and stock the beverage area or other assigned areas.\n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\n\n\nApplies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 1 year of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision: Identify the level of supervision received and provided.\n\n\n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance.\n\n\n\nSupervision Provided: None.\n\n\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-05-10 20:36:01", "url": "http://sodexousa.jobs/xml/28613305/job", "country": "United States", "company": "Sodexo", "title": "Cashier 1", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 28613305}, {"country_short": "USA", "city": "MARRERO", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15696\nLocation: US-LA-MARRERO\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Environmental Services/ Custodial Manager for West Jefferson Medical Center. This is a long term standing client with over 20 years of providing both Food and Environmental Services in New Orleans. This is a 450 licensed bed facility with 700k cleanable square feet. This position is directly reporting to the Operations Manager and other management as needed. The Custodial Manager will lead a team of 30 employees.\n\nThe ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role.  This is a secondshift position and the Custodial Manager will be required to participate in a rotational \"on call\" schedule involving rotating weekends and holidays.  \nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:28:58", "url": "http://sodexousa.jobs/xml/28605117/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "MARRERO, LA", "uid": 28605117}, {"country_short": "USA", "city": "MONROE", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15690\nLocation: US-LA-MONROE\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager of Foodservice for a 158 bed acute care hospital in Monroe, LA which is part of the LSU Health System. This hands on GM3 will oversee daily foodservice operations including a a traditional trayline and retail foodservice. The ideal candidate will be able to lead a team to achieve exceptional outcomes around Patient and Employee Satisfaction, Customer Service and meet financial and regulatory compliance standards .Registered Dietitian is preferred. Relocation assistance is available.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:42:37", "url": "http://sodexousa.jobs/xml/28546711/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "MONROE, LA", "uid": 28546711}, {"country_short": "USA", "city": "BATON ROUGE", "description": "Imaging Service Technician 1\n\n\n\nSystem ID: 15576\nLocation: US-LA-BATON ROUGE\n\nPosition Title: Imaging Service Technician 1\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Imaging Service Technician 1 for Bay Front Medical Center, located in St. Petersburg, FL. Under relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems.\nPosition Summary:\nUnder relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field\n\nBasic Functional Experience - 3 years in maintenance and repair of clinical devices.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:33", "url": "http://sodexousa.jobs/xml/28306550/job", "country": "United States", "company": "Sodexo", "title": "Imaging Service Technician 1", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "BATON ROUGE, LA", "uid": 28306550}, {"country_short": "USA", "city": "BATON ROUGE", "description": "Biomedical Equipment Technician 3\n\n\n\nSystem ID: 15574\nLocation: US-LA-BATON ROUGE\n\nPosition Title: Biomedical Equipment Technician 3\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Biomedical Equipment Technician 3 for Bay Front Medical Center located in Ft. Lauderdale, FL. Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions.\nPosition Summary:\nUnder minimal supervision of the GM, CTM/Site Supervisor, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET III represents the highest level of technical expertise and possesses the ability to troubleshoot, repair, and maintain the full range of clinical inventory devices, instrumentation, and systems. The BMET III will possess a substantial background of knowledge and experience and is expected to contribute to: corporate initiatives regarding improvement and development of policy and procedures; technical guidance in the selection and installation of medical equipment and systems; and staff development and mentorship. The BMET III will work toward status of a Site Supervisor or GM, CTM by attaining significant proficiency in supervisory and administrative skills leading toward leadership positions.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field\n\nBasic Management Experiance - 1 year\nBasic Functional Experience - 3 year in electronic, mechanical, or electro-mechanical repair.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:15", "url": "http://sodexousa.jobs/xml/28306529/job", "country": "United States", "company": "Sodexo", "title": "Biomedical Equipment Technician 3", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "BATON ROUGE, LA", "uid": 28306529}, {"country_short": "USA", "city": "BATON ROUGE", "description": "Biomedical Equipment Technician 2\n\n\n\nSystem ID: 15573\nLocation: US-LA-BATON ROUGE\n\nPosition Title: Biomedical Equipment Technician 2\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Biomedical Equipment Technician for Bay Front Medical Center located in Ft. Lauderdale, FL. Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions.\nPosition Summary:\nUnder supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions.\nQualifications & Requirements:\nBasic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field\n\nBasic Functional Experience - 2 year in electronic, mechanical, or electro-mechanical repair.\n\n\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:00:45", "url": "http://sodexousa.jobs/xml/28275777/job", "country": "United States", "company": "Sodexo", "title": "Biomedical Equipment Technician 2", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "BATON ROUGE, LA", "uid": 28275777}, {"country_short": "USA", "city": "Bossier City", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15022\nLocation: US-LA-Bossier City\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks.\n\nBarksdale AFB is an Air Force operated military facility located in the northwestern area of Louisiana, only 7 km away from Bossier City.The base hosts the oldest bomb unit in the Air Force and aims to train professional pilots and provide global and flexible combat capability.\n\nThe General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.\n\nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\n\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:07:18", "url": "http://sodexousa.jobs/xml/28150641/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "Bossier City, LA", "uid": 28150641}, {"country_short": "USA", "city": "Tulane Unv. Primate Center Covington", "description": "Barista\nTulane Unv. Primate Center Covington,LA\nSodexo, North America\u2019s leading provider of outsourced food service and facilities management, is seeking detail oriented, organized and strong ability to multi-task and customer service focused candidates for the following positions\n\n\n\nBaristas (2) - Part-time 20/25 hours per week\n\n\n\nThe beverage attendant will provide service in the Jazzman\u2019s Coffee located on the property of the Primate Center. This position will be responsible for fulfilling guest orders. The beverage attendant will prepare beverages in accordance with menu standards and provide a welcoming and clean environment for guests.\n\nQualifications\n\nAbility to stand for long periods of time\n\nAbility to lift, pull, and push a moderate weight (about 25 pounds)\n\nMust be able to work a flexible schedule, including weekends and holidays\n\nMay operate a cash register\n\nMay maintain inventory, stock, and requisitions. \n\n\n\nApplications accepted Friday, April 27, 2012 in Covington, LA . Please call 504-247-1277 for address and directions.", "date_new": "2012-04-19 18:28:40", "url": "http://sodexousa.jobs/xml/28007851/job", "country": "United States", "company": "Sodexo", "title": "Barista", "reqid": "TPC_barista", "state": "Louisiana", "state_short": "LA", "location": "Tulane Unv. Primate Center Covington, LA", "uid": 28007851}, {"country_short": "USA", "city": "New Orleans", "description": "Cold Food Prep Helper\nNew Orleans,LA\nPosition Title: Cold Food Prep HelperPosition Summary: \n\n\n\nDescribe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022Prepares salads, fruits, and gelatin desserts.\n\n\u2022Cleans vegetables, fruits, and berries for salads, relishes and gelatin desserts.\n\n\u2022Mixes ingredients for green salads and fruit salads.\n\n\u2022Prepares relish plates of various vegetables and prepares dressings to be served on green salads.\n\n\u2022Peels, cleans and cuts fruits and vegetables.\n\n\u2022Sets-up salad bars, read menus and check production.\n\n\u2022Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing.\n\n\u2022Properly stores food, utilizing knowledge of temperature requirements and spoilage.\n\n\u2022Inspects cold food workstations for compliance with service standards.\n\n\u2022Keeps records and requisition for supplies/equipment as needed.\n\n\u2022Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory rules and procedures.\n\n\u2022May prepare cold sandwiches and cheeses.\n\n\n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\n\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\n\n\n\n\nSupervision: Identify the level of supervision received and provided.\n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nSupervision Provided: None.\n\n\n\n\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-30 19:30:42", "url": "http://sodexousa.jobs/xml/27523675/job", "country": "United States", "company": "Sodexo", "title": "Cold Food Prep Helper", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "New Orleans, LA", "uid": 27523675}, {"country_short": "USA", "city": "Baton Rouge", "description": "Food Service Worker\nBaton Rouge,LA\nSeeking customer service oriented individuals to work withing the Food Service Department at Our Lady of the Lake Regional Medical Center. Job duties may include but are not limited to: \n\n\n\n\u2022 Setting up stations with food items, condiments, signage and utensils.\n\n\u2022 May prepare food items as needed. \n\n\u2022 Serves and replenishes food from counters and steam tables.\n\n\u2022 May break down stations at the end of meal periods. \n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\u2022 Follows food safety and recipe standards. \n\n\u2022 Interacts professionally and respectfully with customers and coworkers. \n\n\u2022 Follows Physical safety requirements including the use of Personal Protective Equipment\n\n\u2022 Completes and complies with all reasonable additional requests made by supervisors and managers\n\n\n\nSodexo requires passing a criminal background check and drug test. At Sodexo, we value workforce diversity: EOE/AA/D/V/M/F", "date_new": "2012-03-02 18:30:06", "url": "http://sodexousa.jobs/xml/26890609/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Louisiana", "state_short": "LA", "location": "Baton Rouge, LA", "uid": 26890609}]