[{"country_short": "USA", "city": "LOS ANGELES", "description": "Executive Chef 3\n\n\n\nSystem ID: 16031\nLocation: US-CA-LOS ANGELES\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCome be part of Sodexo's fastest growing dining divisions! Seeking an Executive Chef for a $4M+ dining operation in downtown LA. As an Executive Chef you will lead the culinary services team in a hospital facility. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of patient/resident meals, guest/employee retail operations, doctor\u2019s dining (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. This position reports directly to the Director/GM.\n\nAdditionally you will :\n\u2022 Train and manage kitchen personnel and supervise/coordinate all related culinary activities.\n\n\u2022 Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus.\n\n\u2022 Ensure culinary equipment are properly operated and maintained .\n\n\u2022 Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.\n\n\u2022 Supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews\n\n\u2022 Coordinate activities with other internal departments and participate in management team meetings.\n\n\u2022Interface with vendors and key service users within client organization.\n\nThis is generally a Mon-Fri position with limited weekends/nights.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:56:46", "url": "http://sodexousa.jobs/xml/28895498/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 28895498}, {"country_short": "USA", "city": "LOS ANGELES", "description": "CASHIER / BARISTA\nLOS ANGELES,CA\nCASHIER/BARISTA\n\nSET UP STATION, MAKE COFFEE DRINKS TO OUR SPEC'S\n\nRING UP ALL SALES.\n\nMUST BE HAPPY EVRYDAY WHILE ON DUTY, EXCELENT SERVICE \n\nMULTITASKING A MUST\n\nSKILLS AND ATTENTION TO DETAIL A MUST.\n\nVERY BUSY STATION, SO YOU MUST BE ABLE TO ACCOMPLISH THIS WHILE SERVING 10 TO 20 GUEST\n\nKEEP STATION CLEAN AND SANITIZED\n\nMUST BE PUNCTUAL", "date_new": "2012-05-22 20:37:50", "url": "http://sodexousa.jobs/xml/28870416/job", "country": "United States", "company": "Sodexo", "title": "CASHIER / BARISTA", "reqid": "011", "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 28870416}, {"country_short": "USA", "city": "LOS ANGELES", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15635\nLocation: US-CA-LOS ANGELES\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Diet Tech or Certified Dietary Manager to come join their dynamic team at Hollenbeck Palms a Mid-level Upscale Continuum of Care Retirement Community located in Los Angeles,CA. Position will be responsible for conducting nutrition assessments and participating in multi-disciplinary rounds for a Skilled Nursing facility of 50 or more Long-term Care & Dementia Residents.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:45:34", "url": "http://sodexousa.jobs/xml/28484308/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 28484308}, {"country_short": "USA", "city": "Los Angeles", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15667\nLocation: US-Greater Los Angeles\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nWe are seeking a General Manager 4 to support a large medical facility in Southern California. The GM or Food and Nutrition Director will be the single point of contact for client liaison to drive and support the expectations of Sodexo Healthcare Division while supporting our mission and values. This position will support a business with core services consisting in Retail Cafe, Catering, Executive Dining and Patient Tray Services. Extensive knowledge and experience in culinary and catering including delivery, shipment/ transportation is helpful. The ideal candidatewill be wellversed in culinary functions, food and labor cost control, food safety and sanitation; technicallycompetent in unit financial management, pricing, menu development and training of both hourly and management,proven track record of client and patient satisfaction and record of increased catering and retail sales. \n\n\nHealthcare Food Service Background and a Certified Dietary Manager (CDM) Classification and knowledge and experience in At Your Request (AYR) or other Patient Room Service Programs are required in this position.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:08:46", "url": "http://sodexousa.jobs/xml/28445248/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 28445248}, {"country_short": "USA", "city": "LOS ANGELES", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15586\nLocation: US-CA-LOS ANGELES\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCome join an industry leader and be part of making everyday a better day with Sodexo! \n\nWe are seeking an experienced Environmental Services / Custodial Services Manager for Children's Hospital -a large hospital account in Los Angeles, California. This hospital has approximately 300 patient beds and over 1,250,000 cleanable sq ft.\n\nIdeal candidate will have previous experience in housekeeping / custodial management in a large hospital environmentand a proven track record for excellent customer service. This medical center needs a detail oriented leader / mentor who is accustomed to working / managing/ motivating in a fast paced environment; have well developed Interpersonal skills \u2013 Customer Focus \u2013 provide outstanding customer service to all customers and clients \u2013 both internal and external; strong custodial technical experience; familiarity with Bed Tracking software systems; an understanding of regulatory guidelines. Seeking Bilingual candidates, the ability to communicate in Spanish would be helpful in managing this position. This position is scheduled for theSecond Shift.\n\nDo you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:03:55", "url": "http://sodexousa.jobs/xml/28275876/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 28275876}, {"country_short": "USA", "city": "Los Angeles", "description": "General Manager 3 - Environmental Services / Custodial\n\n\n\nSystem ID: 15407\nLocation: US-CA-Los Angeles\n\nPosition Title: General Manager 3 - Environmental Services / Custodial\nRelocation: Yes\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced General Manager of Environmental / Custodial Services for southern California. This individual will be responsible for both EVS and linen management; must be able to manage a complex workforce within a union environment. \n\n\nThe ideal candidate for this position will have at least 4 years of recent, successful experience as a Environmental Services General Manager within healthcare.This individual will be responsible for the financial performance of this account so having strong financial acumen, bringing a history of proven success in cost controls, quality programs and operating efficiencies is important. Have the ability to quickly grasp situations and logically progress through solutions in high pressure situations. This candidate will have superior client & customer service skills as they will interface with hospital administrators, CEOs, COOs, and other hospital departments and communicate on a frequent basis. Will have an understanding of The Joint Commission and other regulatory guidelines and a passion for providing outstanding patient experience.Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.\n\nRelocation is being offered for this position.\n\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-19 18:27:58", "url": "http://sodexousa.jobs/xml/28007839/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Environmental Services / Custodial", "reqid": null, "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 28007839}, {"country_short": "USA", "city": "LOS ANGELES", "description": "Executive Chef 3\n\n\n\nSystem ID: 15042\nLocation: US-CA-LOS ANGELES\n\nPosition Title: Executive Chef 3\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nYou\u2019re tenacious, organized and creative. You\u2019re a chef in every sense of the word \u2013 you can develop creative menus and concepts \u2013 and you have the experience to train, plan and implement your ideas and see them come to life. You know the business, you know the people, and you know you want to make your mark. You have the drive, the knowledge and the skills to be the innovativeExecutive Chef that oversees the food concepts and catering at Loyola Marymount University in Los Angeles, CA. \n\nYou know that being an Executive Chef is more than just the food \u2013 you are a team builder, you enjoy having a strong daily presence with customers and clients, and you are passionate about high quality food, service, and developing your team. LMU is an award-winning, prestigious campus dining account that delivers an exciting, progressive dining program to our 9000 students. We have a varied array of offerings, including a full-service restaurant that focuses on local, sustainable ingredients. Our 1950\u2019s diner is authentic and fun, and our two large platform dining venues deliver global cuisine that students crave.  We\u2019ve got 11 retail venues that give you the ability to be creative and make an impact on the culinary landscape at LMU. As the executive Chef you will also oversee very high end, high volume, VIP catering to the LMU community. In all, you will oversee the more than $13M of volume in our operations at LMU. Are you the chef who can take on this challenge?  \n\nThe ideal candidate for this Executive Chef 3 will have the following preferred skills/experience:\n* Culinary certification/degree from top level culinary school OR be Certified Executive Chef.\n* \u201cRock Star\u201d reputation for innovation and design for food concepts, menus and marketing.\n* On Trend menu development for catering and various food retail concepts.\n* Very high end catering experience with high profile guests.\n* Experience managing the culinary operations of multiple food operations.\n* Knowledgeable and passionate about sustainable practices including slow food and sourcing local products\n* Experience creating and costing menus including specialty menus for varied food retail concepts as well as catered events\n* Extraordinary communication skills with the ability to lead existing culinary staff to a higher level\n* Strong knowledge of HACCP standards and experience food ordering and inventory\n* Management experience to include hiring, training and managing staff\n\nSodexo Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\n\nThere is RELOCATION assistance available for this exciting opportunity!\n\nSodexo and LMU partnership on Sustainability:\n\"By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.\"\n\nThere is RELOCATION assistance available for this exciting opportunity!\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:17:20", "url": "http://sodexousa.jobs/xml/27822919/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 27822919}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry - Wash Room Operator\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aWash Room Operatorfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include washing linen in small commercial washers using the correct wash codes for each type of linen and/or customer; drying linen in small capacity commercial dryers to get laundry to the appropriate dryness for each specific type of linen; tracking the number of loads of laundry processed each hour.\n\n\n\nThe qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. While experience as a wash room operator is preferred, no experience is required as we will train the right individual.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday though Friday between the hours of 10:00 am and 4:00 pm.  For directions, please dial (310) 479-9164.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:09", "url": "http://sodexousa.jobs/xml/27625430/job", "country": "United States", "company": "Sodexo", "title": "Laundry - Wash Room Operator", "reqid": "SDX-075-L4-WRO", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625430}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry - Dock Coordinator\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aDock Coordinatorfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include weighing out linen carts and bags; recording weights and items in an industry-specific application as well as in a spreadsheet; covering and labeling all carts; sorting and packing mop orders; and staging carts by individual account and loading carts onto trucks as needed.\n\n\n\nThe qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. No experience as a dock coordinator is required.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday though Friday between the hours of 10:00 am and 4:00 pm.  Please call 310.479.9164 for directions.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:09", "url": "http://sodexousa.jobs/xml/27625427/job", "country": "United States", "company": "Sodexo", "title": "Laundry - Dock Coordinator", "reqid": "SDX-075-L4-DCK", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625427}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry - Soil Sort\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aSoil Sorterfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include removing soiled laundry from plastic bags and placing onto a conveyor; separating linen on the conveyor belt by size and type and putting them in the appropriate laundry bag; weighing bags and sending them by lift and overhead track to the tunnel washer operator.\n\n\n\nThe qualified candidate should be flexible, a team player, and possess good interpersonal skills. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. While experience as a soil sorter is preferred, no experience is necessary as we will provide training.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday through Friday between the hours of 10:00 am and 4:00 pm.  Please call 310.479.9164 for directions.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:06", "url": "http://sodexousa.jobs/xml/27625422/job", "country": "United States", "company": "Sodexo", "title": "Laundry - Soil Sort", "reqid": "SDX-075-L4-SS", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625422}, {"country_short": "USA", "city": "Los Angeles", "description": "Linen Distribution\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, is currently seeking a Hospital Linen Distributor for its operation in a nationally-recognized hospital system.\n\n\n\nDuties include receiving linen from the warehouse and organizing it in the linen room; delivering linen to patient care areas and other areas of the hospital; and documenting the movement of linen throughout the hospital.\n\n\n\nThe qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. No experience as a Linen Distributor is required, training will be provided.\n\n\n\nThis position may require working weekends and/or holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please fax your resume to 310.479.9475 for immediate consideration.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities. \n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:04", "url": "http://sodexousa.jobs/xml/27625418/job", "country": "United States", "company": "Sodexo", "title": "Linen Distribution", "reqid": "SDX-076-L4-LT", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625418}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry Worker\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aLaundry Workerfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include operating all finishing department equipment including industrial ironers, small piece folders, as well as performing hand folding as needed.\n\n\n\nThe qualified candidate should be flexible and have good organizational and interpersonal skills. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. While experience as a commercial laundry worker is preferred, no experience is necessary as we will provide training.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday through Friday between the hours of 10:00 am and 4:00 pm.  Please call 310.479.9164 for directions.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:01", "url": "http://sodexousa.jobs/xml/27625410/job", "country": "United States", "company": "Sodexo", "title": "Laundry Worker", "reqid": "SDX-075-L4-LW", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625410}, {"country_short": "USA", "city": "Los Angeles", "description": "Laundry - Shipper\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aShipperfor its West Los Angeles Wilshire plant.\n\n\n\nDuties include organizing items into bundles based upon destination; tying or shrink-wraping bundles for shipment; carefully stacking bundles into carts for transport; and accurately documenting the contents of each cart.\n\n\n\nThe qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. Experience as a shipper is preferred, however, we will train the exceptional individual.\n\n\n\nThis position will require working weekends and holidays and the schedule may change to accommodate business or client needs.\n\n\n\nIf you are interested in this position, please applyin personMonday through Friday between the hours of 10:00 am and 4:00 pm. Please call 310.479.9164 for directions.\n\n\n\nSodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.\n\n\n\nSodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:17:00", "url": "http://sodexousa.jobs/xml/27625409/job", "country": "United States", "company": "Sodexo", "title": "Laundry - Shipper", "reqid": "SDX-075-L4-SHP", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625409}, {"country_short": "USA", "city": "Los Angeles", "description": "Seamster / Seamstress\nLos Angeles,CA\n\nSodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor an experiencedSeamster / Seamstressfor its location at a prestigious West Los Angeles Hospital.Duties include mending hospital linen and scrubs as well as performing alterations. The successful candidate should be self-motivated, possess good time management skills, and have the ability to cut and sew.This position may require working weekends and holidays and the schedule may change to accommodate business or client needs.If you are interested in this position, please fax your resume to 310.479.9475 for immediate consideration.Sodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.Sodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.", "date_new": "2012-04-04 00:16:56", "url": "http://sodexousa.jobs/xml/27625405/job", "country": "United States", "company": "Sodexo", "title": "Seamster / Seamstress", "reqid": "SDX-076-SS-L4", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 27625405}, {"country_short": "USA", "city": "Los Angeles", "description": "Pantry\nLos Angeles,CA\nPantry Station.\n\nKeep station clean & sanitized.\n\nKeep HACCP records up to date\n\nExcelent knife skills\n\nClean & wash vegetables\n\nPrep items for salad bar and tossed to order salad station.", "date_new": "2012-03-06 18:17:08", "url": "http://sodexousa.jobs/xml/26951894/job", "country": "United States", "company": "Sodexo", "title": "Pantry", "reqid": "Pantry 4", "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 26951894}, {"country_short": "USA", "city": "Los Angeles", "description": "Housekeeping Attendant\nLos Angeles,CA\nSodexo USA has a part time custodial position available for a local museum. Ideal candidates will have a minimum six months of commercial janitorial or custodial service in a dynamic, fast paced environment. Candidates must be able to work weekends, holiday and evening hours. Duties include cleaning and sanitizing galleries, restrooms, conference rooms, public spaces, and policing grounds. Candidates must possess strong customer service and communication skills, be self directed and be able to work as part of a team. Bi-lingual candidates and the ability to communicate in both English and Spanish would be a plus. Apply in person at 5905 Wilshire Blvd., Los Angeles, CA 90036. No phone call or e-mails, please.", "date_new": "2012-02-29 20:50:34", "url": "http://sodexousa.jobs/xml/26845705/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant", "reqid": null, "state": "California", "state_short": "CA", "location": "Los Angeles, CA", "uid": 26845705}, {"country_short": "USA", "city": "LOS ANGELES", "description": "Laundries Operations Manager 2\n\n\n\nSystem ID: 13240\nLocation: US-CA-LOS ANGELES\n\nPosition Title: Laundries Operations Manager 2\nRelocation: No\n\nCategory: Laundries\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe unit produces 14 Million Pounds per year operating 2, 8-hour shifts.\nPosition Summary:\nNumber two position at the laundries facility. Responsible for laundries, engineering and transportation. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of production experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-23 18:22:37", "url": "http://sodexousa.jobs/xml/26043610/job", "country": "United States", "company": "Sodexo", "title": "Laundries Operations Manager 2", "reqid": null, "state": "California", "state_short": "CA", "location": "LOS ANGELES, CA", "uid": 26043610}]