Sodexo Operations LLC Chef Manager in LOS ANGELES, California

More information about this job

Unit Description

Sodexo is seeking an enthusiastic & experienced Chef Manager to join our highly skilled team at USC KECK Hospital. This successful Chef Manager will be joining a team of talented professionals in a very fast paced & high energy environment .

The Chef Manager will report directly to our Executive Chef . This position will be expected to lead, train, support & develop a diverse team, while ensuring to uphold corporate & branding standards, sustainability initiatives & customer service excellence.

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Position Summary

Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 56769

Location US - CA - LOS ANGELES

Relocation No

Category Culinary

Type Full-Time