Sodexo Operations LLC Executive Chef 2 in LORMAN, Mississippi

More information about this job

Unit Description

Sodexo is seeking an innovative and creative leader for our Executive Chef position at Alcorn State University, in the small town of Lorman, MS. The Executive Chef will be responsible for all culinary operations on campus, to include Resident Dining, Catering, and Retail locations.

Alcorn State University has a great tradition of excellence and a powerful place in history. From our founding as the nation’s first public historically black land-grant institution to creating great advantages and opportunities for our students. The great news about admission to Alcorn is that we seek students of every background, interest, outlook and talent. We look at the whole student and the whole record, with the aim of gathering together diverse and promising individuals, who will challenge, inspire and encourage one another. You can pursue an education at one of our campuses in Lorman, Natchez or Vicksburg or online with the support of dedicated faculty and staff to assist you throughout your academic career.

A strong sense of family defines Alcorn. Here, it’s easy to make friends—and make a difference. With a wide range of enriching activities and student organizations, there is sure to be something of interest for you that will strengthen your scholarship, leadership and creativity. The campus dining program consist of resident and retail dining, concessions and on- and off-campus catering.

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 58269

Location US - MS - LORMAN

Relocation Yes - According to Grade

Category Culinary

Type Full-Time