Sodexo Operations LLC Food Production Manager 2 in LEWISTON, Idaho
More information about this job
Is this opportunity right for you?
Are you an experienced chef or kitchen manager ready to take your career to the next level?
Sodexo is seeking an experienced Production Manager 2 for Lewis-Clark State College in Lewiston, ID - one of the top public comprehensive four year colleges in the West – with its beautiful campus, small classes and superb faculty. LCSC has a student population of 4200, with 300 plus on meal plans. The unit is a hybrid Resident Dining for breakfast and dinner and Retail for lunch. We also operate two small coffee shops, Concessions and Catering.
The Production Manager will manage all production, ordering/inventory for the dining operations and Catering, will implement production processes, properly manage food and labor costs and have a thorough working understanding of HACCP, all to exceed customer and client expectations
Best qualified candidate possesses:
Excellent leadership and communication skills, Customer Engaged, hands on management style.
The ability to build teamwork is a must – visible, out on the floor FOH and BOH.
Previous or current Sodexo kitchen management experience or in other high volume environments: college, hospital or corporate business segments, banquet/hotel.
Strong "culinary chops" and ability to ensure high volume, high quality food production, presentation. – including Catering.
solid understanding of production systems: Food Mgt, Labor Mgt, The Market Connection as well as HAACP food and physical safety.
The ability to provide strong kitchen management; hire, train and mentor a diverse kitchen staff.
Working for Sodexo:
Blessed with four distinctly beautiful seasons - The moderate, inviting climate is ideal for year-round recreational pursuits. Joggers, walkers and bicyclists take advantage of the Valley’s extensive paved levee path. Are you ready to start your Sodexo career at Lewis-Clark State College? Apply now!
Why Lewis-Clark State College?
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
Not the job for you?
- At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Culinary jobs here at http://bit.ly/SdxCulinaryjobs .
Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 56995
Location US - ID - LEWISTON
Relocation Yes - According to Grade
Category Food Service