Sodexo Jobshttp://sodexousa.jobs2012-05-25 05:01:07.647090USALAS VEGASClinical Dietitian 1 System ID: 15884 Location: US-NV-LAS VEGAS Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Part-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team at MountainView Hospital, located in the heart of northwest Las Vegas a 259 acute care beds. Position will be scheduled to work part time working ~16-24 hours per week with benefits and be responsible for inpatient clinical nutrition for patients on various floors within the hospital. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement! Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:08United StatesSodexoNevadaNoneNVLAS VEGAS, NV28895525http://sodexousa.jobs/xml/28895525/jobUSALas VegasHousekeeping Attendant ON CALL @ Desert Springs Hospital Las Vegas,NV •Maintains premises in a clean and orderly manner. •Cleans offices, patients’/residents’ rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. •Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. •Cleans by dusting, mopping, vacuuming, and sweeping. •Replenishes supplies. •Moves furniture, hangs draperies, and sets-up tables and chairs. •May change sheets and replenish linens Physical Demands Positions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. In order to apply for position please apply in person. Pick up an application at 2075 E Flamingo Road Las Vegas, NV 89119. in Cafeteria with cashier. Monday- Friday 8-4pm only2012-05-23 18:36:15United StatesSodexoNevadaOn CALLNVLas Vegas, NV28891618http://sodexousa.jobs/xml/28891618/jobUSALas VegasNutrition Assistant I/Tray Line Las Vegas,NV Position Summary: Part Time (0-29 hrs) • Prepares and delivers food trays to health care patients. • Reads production orders on color-coded menu cards on trays to determine items to place on tray and places items, such as eating utensils, napkins and condiments on trays. • Apportions and places food servings on plates and trays according to diet list on menu card. • Examines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt. • Serves trays to patients, and collects and stacks dirty dishes. • Washes dishes and cleans work area, tables, cabinets and ovens. • Collects and places garbage and trash in designated containers. • Records the amount and type of special food items served to patients. • May assemble and serve food items to health care staff in the cafeteria. Requirements High school diploma or GED Current Health Card Excellent communication Physical Demands Positions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. You will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. The posting will close on 6/15/2012 or sooner if the position is filled. Apply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier. Monday -Thursday2012-05-23 18:36:14United StatesSodexoNevada05232012NVLas Vegas, NV28891615http://sodexousa.jobs/xml/28891615/jobUSALas VegasCOOK I @ Centennial Hills Hospital Las Vegas,NV Part-Time Cook Position Summary: • Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving • Set-up, stock, clean and serve • Serving soups, meats, vegetables, desserts and other food for consumption in eating • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. Requirements High school diploma or GED Health Card Excellent communication At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. You will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. The posting will close on 5/31/2012 or sooner if the position is filled. Apply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.2012-05-21 21:02:49United StatesSodexoNevada052112NVLas Vegas, NV28838567http://sodexousa.jobs/xml/28838567/jobUSALas VegasFood Prep Helper Las Vegas,NV FOOD SERVICE DEPARTMENT Food Prep Helper -Read recipes and/or product directions -Estimates food requirements -Operates a variety of kitchen utensils to weigh, measure,mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing -Assist in preparation of foods, and properly stores food, utilizing knowledge temperature requirements and spoilage -Inspects workstations for compliance with service standards -Keeps records and requisition for supplies/equipment as needed -Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory rules and procedures -May taste test products 1 Full-time (Day shift 6:00a-2:30p)2012-05-19 18:31:01United StatesSodexoNevadaEV8NVLas Vegas, NV28817327http://sodexousa.jobs/xml/28817327/jobUSALas VegasUtility Worker Las Vegas,NV •Washes dishes by hand or places them in a dishwashing machine. •Washes work tables, walls, refrigerators and meat blocks. •Sweeps, mops, cleans and vacuums floors. •Remove trash and garbage to designated areas. •Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. •Cleans equipment using specific chemicals to insure sanitary standards. •Polishes silver. •May wash pots. We are an EEO and AA Employer M/F/D/V2012-05-16 20:47:09United StatesSodexoNevadaev8NVLas Vegas, NV28741482http://sodexousa.jobs/xml/28741482/jobUSALas VegasCook I (Grill and Patient Tray line) Las Vegas,NV •Prepares and cooks to order foods requiring short preparation time. •Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. •Typically, performs fast food cooking duties in preparing food items to be served to customers. •Provides the highest quality of service to customers at all times. •Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. •Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. •Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. •May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. •May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. We are an EEO and AA Employer M/F/D/V2012-05-16 20:46:40United StatesSodexoNevadaev6NVLas Vegas, NV28741457http://sodexousa.jobs/xml/28741457/jobUSALAS VEGASEnvironmental Services / Custodial Operations Manager 2 System ID: 15847 Location: US-NV-LAS VEGAS Position Title: Environmental Services / Custodial Operations Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Join a growing team - Join Sodexo! Sodexo is seeking an Environmental Services /Custodial Operations Manager 2 at Centennial Hill Hospital in the far north region of Las Vegas, Nevada - a 180 bed Acute Care Facility with 28 employees. This position will be responsible for the overall operation of Environmental Services. The ideal candidate will have previous custodial/housekeeping management experience in a hospital / hotel / healthcare environment; strong management skills of managing custodial employees and strong floor care / project management, be self directed, and ability to model and instill customer service focus. Sodexo offers a competitive salary, paid training and a comprehensive benefits package. Come join a growing company - join the Sodexo Team! Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:01:17United StatesSodexoNevadaNoneNVLAS VEGAS, NV28712421http://sodexousa.jobs/xml/28712421/jobUSALas VegasHousekeeping Attendant Las Vegas,NV The duties of the position include: •Maintains premises in a clean and orderly manner. •Cleans offices, patients’/residents’ rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. •Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. •Cleans by dusting, mopping, vacuuming, and sweeping. •Replenishes supplies. •Moves furniture, hangs draperies, and sets-up tables and chairs. •May change sheets and replenish linens. Full and Part-time positions available We are an EEO and AA Employer M/F/D/V2012-05-15 18:16:21United StatesSodexoNevadaEVS5NVLas Vegas, NV28703677http://sodexousa.jobs/xml/28703677/jobUSALas VegasUtility Worker @ Desert Springs Hospital Las Vegas,NV Washes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards We are an EEO/AA employer; applicant must posess or obtain a valid NV health card Apply in Person; See CASHIER in CAFE- Mon-Fri 9am-4pm ONLY2012-04-16 21:36:40United StatesSodexoNevadaDSH041612NVLas Vegas, NV27931258http://sodexousa.jobs/xml/27931258/jobUSALas VegasCOOK I @ Desert Springs Hospital Las Vegas,NV Cook I- FT Position Summary: • Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving • Set-up, stock, clean and serve • Serving soups, meats, vegetables, desserts and other food for consumption in eating • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. Requirements High school diploma or GED Health Card Excellent communication At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. You will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. The posting will close on 5/15/2012 or sooner if the position is filled. Apply in person at 2075 E Flamingo Rd Las Vegas, NV 89119. Applications are available in the cafeteria with cashier. Mon-Fri 9am-4pm2012-04-16 21:36:36United StatesSodexoNevadaDSH041612NVLas Vegas, NV27931253http://sodexousa.jobs/xml/27931253/jobUSALas VegasCOOK I @ Centennial Hills Hospital Las Vegas,NV Part-Time Cook Position Summary: • Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving • Set-up, stock, clean and serve • Serving soups, meats, vegetables, desserts and other food for consumption in eating • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. Requirements High school diploma or GED Health Card Excellent communication At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. You will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. The posting will close on 5/15/2012 or sooner if the position is filled. Apply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.2012-04-16 21:36:30United StatesSodexoNevadaCNT41612NVLas Vegas, NV27931248http://sodexousa.jobs/xml/27931248/jobUSALas VegasCashier @ Desert Springs Hospital Las Vegas,NV Cashier I Position Summary: Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas. We are an EEO/AA employer, applicant must posesss or obtain a valid NV health card. Apply in Person; See CASHIER in CAFE- Mon-Fri 9am-4pm ONLY2012-04-16 21:36:24United StatesSodexoNevadaDSH0416NVLas Vegas, NV27931233http://sodexousa.jobs/xml/27931233/jobUSALas VegasNutrition Assistant I/Tray Line Las Vegas,NV Position Summary: Part Time (0-29 hrs) • Prepares and delivers food trays to health care patients. • Reads production orders on color-coded menu cards on trays to determine items to place on tray and places items, such as eating utensils, napkins and condiments on trays. • Apportions and places food servings on plates and trays according to diet list on menu card. • Examines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt. • Serves trays to patients, and collects and stacks dirty dishes. • Washes dishes and cleans work area, tables, cabinets and ovens. • Collects and places garbage and trash in designated containers. • Records the amount and type of special food items served to patients. • May assemble and serve food items to health care staff in the cafeteria. Requirements High school diploma or GED Current Health Card Excellent communication Physical Demands Positions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. You will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. The posting will close on 4/21/2012 or sooner if the position is filled. Apply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.2012-03-30 19:31:00United StatesSodexoNevada03302012NVLas Vegas, NV27523686http://sodexousa.jobs/xml/27523686/jobUSALas VegasHousekeeping Attendant @ Desert Springs Hospital Las Vegas,NV •Maintains premises in a clean and orderly manner. •Cleans offices, patients’/residents’ rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. •Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. •Cleans by dusting, mopping, vacuuming, and sweeping. •Replenishes supplies. •Moves furniture, hangs draperies, and sets-up tables and chairs. •May change sheets and replenish linens Physical Demands Positions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. In order to apply for position please apply in person. Pick up an application at 2075 E Flamingo Road Las Vegas, NV 89119. in Cafeteria with cashier. Monday- Friday 8-4pm only2012-03-30 19:30:56United StatesSodexoNevada033012NVLas Vegas, NV27523682http://sodexousa.jobs/xml/27523682/jobUSALas VegasDiet Clerk/Trayline Supervisor Las Vegas,NV •Serves as a working lead supervisor coordinating activities of employees engaged in food operation •Assists in ensuring a safe working environment throughout the facility for all employees •Monitor employee productivity and provides suggestions for increased service or productivity •Orients and trains employees •Works with customers to ensure satisfaction in such areas as quality, service and problem resolution •Performs day to day assignments in addition to lead duties At Sodexo we value workforce diversity EOE, M/F/D/V. 6 months- 1 Year Supervisor Experience High school diploma or GED Excellent communication Skills Flexibilty with hours preferred Apply in person: Mon-Fri 8am- 5pm Pick up application from Cashier in Cafe2012-03-30 19:30:55United StatesSodexoNevada033012NVLas Vegas, NV27523681http://sodexousa.jobs/xml/27523681/jobUSALas VegasCOOK I @ Centennial Hills Hospital Las Vegas,NV Part-Time Cook Position Summary: • Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving • Set-up, stock, clean and serve • Serving soups, meats, vegetables, desserts and other food for consumption in eating • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. Requirements High school diploma or GED Health Card Excellent communication At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. You will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. The posting will close on 4/25/2012 or sooner if the position is filled. Apply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.2012-03-30 19:30:41United StatesSodexoNevada033012NVLas Vegas, NV27523674http://sodexousa.jobs/xml/27523674/jobUSALAS VEGASEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 14820 Location: US-NV-LAS VEGAS Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Join a growing team - Join Sodexo! Currently, Sodexo is seeking an experienced Environmental Services/ Custodial Manager 1 at Valley Hospital Medical Center in Las Vegas, Nevada - a 365 bed hospital with 60 + ES Union employees. The ideal candidate will have experience in a hospital Environmental / Custodial Services management; a strong hands on understanding of all ES operational processes (cleaning, floorcare, linen distribution, terminal cleaning procedures, medical waste knowledge etc); and a proven track record of stellar client, customer and employee satisfaction. Also, must have a proven Sodexo background with our UOS, TRAKKAR, HUR, FOSS, CARES and demonstrate an organized leadership style and drive for result approach to hold all employees and management team members accountable for results on a daily basis. Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Position Summary: Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-26 20:10:46United StatesSodexoNevadaNoneNVLAS VEGAS, NV27397131http://sodexousa.jobs/xml/27397131/jobUSALas VegasCashier Las Vegas,NV Position Title: Cashier I Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times. Understands and follows Sodexho cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas. Typical Knowledge and Skills: Identify the qualifications to competently perform the job We are an EEO/AA employer, applicant must posesss or obtain a valid NV health card. Apply in Person; See CASHIER in CAFE- Mon-Fri 8am-5pm ONLY2012-03-17 20:36:27United StatesSodexoNevada03/16/2012NVLas Vegas, NV27224851http://sodexousa.jobs/xml/27224851/jobUSALas VegasPatients Room Service- PT Las Vegas,NV Job Summary: Plan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D Prepares and cooks to order foods requiring short preparation time One year Experience grill cooking Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs fast food cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. clean and sanitize work stations and equipment and must follow all HACCP, regulatory rules and procedures. Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment, cooking experience. Must function in team environment.2012-03-16 20:32:19United StatesSodexoNevada03/16/2012NVLas Vegas, NV27212138http://sodexousa.jobs/xml/27212138/jobUSALas VegasHousekeeping @ MountainView Hospital Las Vegas,NV Performs daily cleaning tasks for patient and resident rooms, nursing stations, lounges, educational facilities, restrooms, offices, clinic areas and any other assigned in accordance with facility and Sodexo standards and objectives. Housekeeping Attendant @ MountainView Hospital (Shift to be determined: shift times 7am-3:30pm,3:30pm-12:00am and 12am-8:30 am, may include weekends & holidays) – At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. Applicants must be able to read, write and communicate in English. You will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. The posting will close on 03/30/2012 or sooner if the position is filled. Apply in person at MountainView Hospital 3100 North Tenaya Way Las Vegas NV 89128. Applications are available in the cafeteria with cashier. Mon- Friday 8am-5pm ONLY2012-03-16 20:32:18United StatesSodexoNevada03/16/2012NVLas Vegas, NV27212123http://sodexousa.jobs/xml/27212123/job