[{"country_short": "USA", "city": "LAS VEGAS", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15884\nLocation: US-NV-LAS VEGAS\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at MountainView Hospital, located in the heart of northwest Las Vegas a 259 acute care beds. Position will be scheduled to work part time working ~16-24 hours per week with benefits and be responsible for inpatient clinical nutrition for patients on various floors within the hospital. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement!\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:08", "url": "http://sodexousa.jobs/xml/28895525/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Nevada", "state_short": "NV", "location": "LAS VEGAS, NV", "uid": 28895525}, {"country_short": "USA", "city": "Las Vegas", "description": "Housekeeping Attendant ON CALL @ Desert Springs Hospital\nLas Vegas,NV\n\u2022Maintains premises in a clean and orderly manner.\n\n\u2022Cleans offices, patients\u2019/residents\u2019 rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention.\n\n\u2022Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets.\n\n\u2022Cleans by dusting, mopping, vacuuming, and sweeping.\n\n\u2022Replenishes supplies.\n\n\u2022Moves furniture, hangs draperies, and sets-up tables and chairs.\n\n\u2022May change sheets and replenish linens\n\n\n\nPhysical Demands\n\nPositions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. \n\n\n\n\n\nIn order to apply for position please apply in person. Pick up an application at 2075 E Flamingo Road Las Vegas, NV 89119. in Cafeteria with cashier. Monday- Friday 8-4pm only", "date_new": "2012-05-23 18:36:15", "url": "http://sodexousa.jobs/xml/28891618/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant ON CALL @ Desert Springs Hospital", "reqid": "On CALL", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28891618}, {"country_short": "USA", "city": "Las Vegas", "description": "Nutrition Assistant I/Tray Line\nLas Vegas,NV\nPosition Summary: Part Time (0-29 hrs)\n\n\n\n\u2022 Prepares and delivers food trays to health care patients. \n\n\u2022 Reads production orders on color-coded menu cards on trays to determine items to place on tray and places items, such as eating utensils, napkins and condiments on trays. \n\n\u2022 Apportions and places food servings on plates and trays according to diet list on menu card. \n\n\u2022 Examines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt. \n\n\u2022 Serves trays to patients, and collects and stacks dirty dishes. \n\n\u2022 Washes dishes and cleans work area, tables, cabinets and ovens. \n\n\u2022 Collects and places garbage and trash in designated containers. \n\n\u2022 Records the amount and type of special food items served to patients. \n\n\u2022 May assemble and serve food items to health care staff in the cafeteria. \n\n\n\nRequirements\n\nHigh school diploma or GED\n\nCurrent Health Card\n\nExcellent communication\n\nPhysical Demands\n\nPositions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. \n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 6/15/2012 or sooner if the position is filled. \n\n\n\nApply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier. Monday -Thursday", "date_new": "2012-05-23 18:36:14", "url": "http://sodexousa.jobs/xml/28891615/job", "country": "United States", "company": "Sodexo", "title": "Nutrition Assistant I/Tray Line", "reqid": "05232012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28891615}, {"country_short": "USA", "city": "Las Vegas", "description": "COOK I @ Centennial Hills Hospital\nLas Vegas,NV\nPart-Time Cook \n\n\n\nPosition Summary:\n\n\u2022 Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving\n\n\u2022 Set-up, stock, clean and serve\n\n\u2022 Serving soups, meats, vegetables, desserts and other food for consumption in eating\n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022 Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. \n\n\n\nRequirements\n\nHigh school diploma or GED\n\nHealth Card\n\nExcellent communication\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 5/31/2012 or sooner if the position is filled. \n\n\n\n\n\nApply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.", "date_new": "2012-05-21 21:02:49", "url": "http://sodexousa.jobs/xml/28838567/job", "country": "United States", "company": "Sodexo", "title": "COOK I @ Centennial Hills Hospital", "reqid": "052112", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28838567}, {"country_short": "USA", "city": "Las Vegas", "description": "Food Prep Helper\nLas Vegas,NV\nFOOD SERVICE DEPARTMENT  \n\n\n\n\n\nFood Prep Helper\n\n\n\n-Read recipes and/or product directions\n\n-Estimates food requirements\n\n-Operates a variety of kitchen utensils to weigh, measure,mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing\n\n-Assist in preparation of foods, and properly stores food, utilizing knowledge temperature\n\nrequirements and spoilage\n\n-Inspects workstations for compliance with service standards\n\n-Keeps records and requisition for supplies/equipment as needed\n\n-Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory\n\nrules and procedures\n\n-May taste test products\n\n\n\n1 Full-time (Day shift 6:00a-2:30p)", "date_new": "2012-05-19 18:31:01", "url": "http://sodexousa.jobs/xml/28817327/job", "country": "United States", "company": "Sodexo", "title": "Food Prep Helper", "reqid": "EV8", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28817327}, {"country_short": "USA", "city": "Las Vegas", "description": "Utility Worker\nLas Vegas,NV\n\u2022Washes dishes by hand or places them in a dishwashing  machine.\n\n\u2022Washes work tables, walls, refrigerators and meat blocks.\n\n\u2022Sweeps, mops, cleans and vacuums floors.\n\n\u2022Remove trash and garbage to designated areas.\n\n\u2022Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022Cleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022Polishes silver.\n\n\u2022May wash pots.\n\n\n\nWe are an EEO and AA Employer M/F/D/V", "date_new": "2012-05-16 20:47:09", "url": "http://sodexousa.jobs/xml/28741482/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker", "reqid": "ev8", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28741482}, {"country_short": "USA", "city": "Las Vegas", "description": "Cook I (Grill and Patient Tray line)\nLas Vegas,NV\n\u2022Prepares and cooks to order foods requiring short preparation time.\n\n\u2022Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022Typically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022Provides the highest quality of service to customers at all times.\n\n\u2022Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.\n\n\n\nWe are an EEO and AA Employer M/F/D/V", "date_new": "2012-05-16 20:46:40", "url": "http://sodexousa.jobs/xml/28741457/job", "country": "United States", "company": "Sodexo", "title": "Cook I (Grill and Patient Tray line)", "reqid": "ev6", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28741457}, {"country_short": "USA", "city": "LAS VEGAS", "description": "Environmental Services / Custodial Operations Manager 2\n\n\n\nSystem ID: 15847\nLocation: US-NV-LAS VEGAS\n\nPosition Title: Environmental Services / Custodial Operations Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nJoin a growing team - Join Sodexo! Sodexo is seeking an Environmental Services /Custodial Operations Manager 2 at Centennial Hill Hospital in the far north region of Las Vegas, Nevada - a 180 bed Acute Care Facility with 28 employees. This position will be responsible for the overall operation of Environmental Services. \n\nThe ideal candidate will have previous custodial/housekeeping management experience in a hospital / hotel / healthcare environment; strong management skills of managing custodial employees and strong floor care / project management, be self directed, and ability to model and instill customer service focus. \n\nSodexo offers a competitive salary, paid training and a comprehensive benefits package. \n\nCome join a growing company - join the Sodexo Team!\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:01:17", "url": "http://sodexousa.jobs/xml/28712421/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 2", "reqid": null, "state": "Nevada", "state_short": "NV", "location": "LAS VEGAS, NV", "uid": 28712421}, {"country_short": "USA", "city": "Las Vegas", "description": "Housekeeping Attendant\nLas Vegas,NV\nThe duties of the position include:\n\n\n\n\u2022Maintains premises in a clean and orderly manner. \n\n\u2022Cleans offices, patients\u2019/residents\u2019 rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. \n\n\u2022Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. \n\n\u2022Cleans by dusting, mopping, vacuuming, and sweeping. \n\n\u2022Replenishes supplies. \n\n\u2022Moves furniture, hangs draperies, and sets-up tables and chairs. \n\n\u2022May change sheets and replenish linens.\n\n\n\nFull and Part-time positions available\n\n\n\nWe are an EEO and AA Employer M/F/D/V", "date_new": "2012-05-15 18:16:21", "url": "http://sodexousa.jobs/xml/28703677/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant", "reqid": "EVS5", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 28703677}, {"country_short": "USA", "city": "Las Vegas", "description": "Utility Worker @ Desert Springs Hospital\nLas Vegas,NV\nWashes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards\n\n\n\nWe are an EEO/AA employer; applicant must posess or obtain a valid NV health card\n\n\n\nApply in Person; See CASHIER in CAFE- Mon-Fri 9am-4pm ONLY", "date_new": "2012-04-16 21:36:40", "url": "http://sodexousa.jobs/xml/27931258/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker @ Desert Springs Hospital", "reqid": "DSH041612", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27931258}, {"country_short": "USA", "city": "Las Vegas", "description": "COOK I @ Desert Springs Hospital\nLas Vegas,NV\nCook I- FT \n\n\n\nPosition Summary:\n\n\u2022 Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving\n\n\u2022 Set-up, stock, clean and serve\n\n\u2022 Serving soups, meats, vegetables, desserts and other food for consumption in eating\n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022 Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. \n\n\n\nRequirements\n\nHigh school diploma or GED\n\nHealth Card\n\nExcellent communication\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 5/15/2012 or sooner if the position is filled. \n\n\n\n\n\nApply in person at 2075 E Flamingo Rd Las Vegas, NV 89119. Applications are available in the cafeteria with cashier. Mon-Fri 9am-4pm", "date_new": "2012-04-16 21:36:36", "url": "http://sodexousa.jobs/xml/27931253/job", "country": "United States", "company": "Sodexo", "title": "COOK I @ Desert Springs Hospital", "reqid": "DSH041612", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27931253}, {"country_short": "USA", "city": "Las Vegas", "description": "COOK I @ Centennial Hills Hospital\nLas Vegas,NV\nPart-Time Cook \n\n\n\nPosition Summary:\n\n\u2022 Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving\n\n\u2022 Set-up, stock, clean and serve\n\n\u2022 Serving soups, meats, vegetables, desserts and other food for consumption in eating\n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022 Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. \n\n\n\nRequirements\n\nHigh school diploma or GED\n\nHealth Card\n\nExcellent communication\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 5/15/2012 or sooner if the position is filled. \n\n\n\n\n\nApply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.", "date_new": "2012-04-16 21:36:30", "url": "http://sodexousa.jobs/xml/27931248/job", "country": "United States", "company": "Sodexo", "title": "COOK I @ Centennial Hills Hospital", "reqid": "CNT41612", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27931248}, {"country_short": "USA", "city": "Las Vegas", "description": "Cashier @ Desert Springs Hospital\nLas Vegas,NV\nCashier I \n\nPosition Summary: \n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n\n\nMay also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).\n\n\n\nMay set-up and stock the beverage area or other assigned areas.\n\n\n\nWe are an EEO/AA employer, applicant must posesss or obtain a valid NV health card.\n\n\n\nApply in Person; See CASHIER in CAFE- Mon-Fri 9am-4pm ONLY", "date_new": "2012-04-16 21:36:24", "url": "http://sodexousa.jobs/xml/27931233/job", "country": "United States", "company": "Sodexo", "title": "Cashier @ Desert Springs Hospital", "reqid": "DSH0416", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27931233}, {"country_short": "USA", "city": "Las Vegas", "description": "Nutrition Assistant I/Tray Line\nLas Vegas,NV\nPosition Summary: Part Time (0-29 hrs)\n\n\n\n\u2022 Prepares and delivers food trays to health care patients. \n\n\u2022 Reads production orders on color-coded menu cards on trays to determine items to place on tray and places items, such as eating utensils, napkins and condiments on trays. \n\n\u2022 Apportions and places food servings on plates and trays according to diet list on menu card. \n\n\u2022 Examines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt. \n\n\u2022 Serves trays to patients, and collects and stacks dirty dishes. \n\n\u2022 Washes dishes and cleans work area, tables, cabinets and ovens. \n\n\u2022 Collects and places garbage and trash in designated containers. \n\n\u2022 Records the amount and type of special food items served to patients. \n\n\u2022 May assemble and serve food items to health care staff in the cafeteria. \n\n\n\nRequirements\n\nHigh school diploma or GED\n\nCurrent Health Card\n\nExcellent communication\n\nPhysical Demands\n\nPositions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. \n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 4/21/2012 or sooner if the position is filled. \n\n\n\nApply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.", "date_new": "2012-03-30 19:31:00", "url": "http://sodexousa.jobs/xml/27523686/job", "country": "United States", "company": "Sodexo", "title": "Nutrition Assistant I/Tray Line", "reqid": "03302012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27523686}, {"country_short": "USA", "city": "Las Vegas", "description": "Housekeeping Attendant @ Desert Springs Hospital\nLas Vegas,NV\n\u2022Maintains premises in a clean and orderly manner.\n\n\u2022Cleans offices, patients\u2019/residents\u2019 rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention.\n\n\u2022Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets.\n\n\u2022Cleans by dusting, mopping, vacuuming, and sweeping.\n\n\u2022Replenishes supplies.\n\n\u2022Moves furniture, hangs draperies, and sets-up tables and chairs.\n\n\u2022May change sheets and replenish linens\n\n\n\nPhysical Demands\n\nPositions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. \n\n\n\n\n\nIn order to apply for position please apply in person. Pick up an application at 2075 E Flamingo Road Las Vegas, NV 89119. in Cafeteria with cashier. Monday- Friday 8-4pm only", "date_new": "2012-03-30 19:30:56", "url": "http://sodexousa.jobs/xml/27523682/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant @ Desert Springs Hospital", "reqid": "033012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27523682}, {"country_short": "USA", "city": "Las Vegas", "description": "Diet Clerk/Trayline Supervisor\nLas Vegas,NV\n\u2022Serves as a working lead supervisor coordinating activities of employees engaged in food operation\n\n\u2022Assists in ensuring a safe working environment throughout the facility for all employees\n\n\u2022Monitor employee productivity and provides suggestions for increased service or productivity\n\n\u2022Orients and trains employees \n\n\u2022Works with customers to ensure satisfaction in such areas as quality, service and problem resolution\n\n\u2022Performs day to day assignments in addition to lead duties\n\n\n\nAt Sodexo we value workforce diversity EOE, M/F/D/V. \n\n\n\n6 months- 1 Year Supervisor Experience\n\nHigh school diploma or GED\n\nExcellent communication Skills\n\nFlexibilty with hours preferred\n\n\n\n\n\n\n\nApply in person: Mon-Fri 8am- 5pm\n\nPick up application from Cashier in Cafe", "date_new": "2012-03-30 19:30:55", "url": "http://sodexousa.jobs/xml/27523681/job", "country": "United States", "company": "Sodexo", "title": "Diet Clerk/Trayline Supervisor", "reqid": "033012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27523681}, {"country_short": "USA", "city": "Las Vegas", "description": "COOK I @ Centennial Hills Hospital\nLas Vegas,NV\nPart-Time Cook \n\n\n\nPosition Summary:\n\n\u2022 Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving\n\n\u2022 Set-up, stock, clean and serve\n\n\u2022 Serving soups, meats, vegetables, desserts and other food for consumption in eating\n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022 Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. \n\n\n\nRequirements\n\nHigh school diploma or GED\n\nHealth Card\n\nExcellent communication\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. \n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 4/25/2012 or sooner if the position is filled. \n\n\n\n\n\nApply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.", "date_new": "2012-03-30 19:30:41", "url": "http://sodexousa.jobs/xml/27523674/job", "country": "United States", "company": "Sodexo", "title": "COOK I @ Centennial Hills Hospital", "reqid": "033012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27523674}, {"country_short": "USA", "city": "LAS VEGAS", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 14820\nLocation: US-NV-LAS VEGAS\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nJoin a growing team - Join Sodexo! Currently, Sodexo is seeking an experienced Environmental Services/ Custodial Manager 1 at Valley Hospital Medical Center in Las Vegas, Nevada - a 365 bed hospital with 60 + ES Union employees. The ideal candidate will have experience in a hospital Environmental / Custodial Services management; a strong hands on understanding of all ES operational processes (cleaning, floorcare, linen distribution, terminal cleaning procedures, medical waste knowledge etc); and a proven track record of stellar client, customer and employee satisfaction. Also, must have a proven Sodexo background with our UOS, TRAKKAR, HUR, FOSS, CARES and demonstrate an organized leadership style and drive for result approach to hold all employees and management team members accountable for results on a daily basis.\n\nWould you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\nPosition Summary:\nSupervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-26 20:10:46", "url": "http://sodexousa.jobs/xml/27397131/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Nevada", "state_short": "NV", "location": "LAS VEGAS, NV", "uid": 27397131}, {"country_short": "USA", "city": "Las Vegas", "description": "Cashier\nLas Vegas,NV\nPosition Title: Cashier I \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n\n\nProvides the highest quality of service to customers at all times.\n\n\n\nMaintains proper security of cash at all times.\n\n\n\nUnderstands and follows Sodexho cash handling policies and procedures.\n\n\n\nMay assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.\n\n\n\nMay also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).\n\n\n\nMay set-up and stock the beverage area or other assigned areas.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job\n\nWe are an EEO/AA employer, applicant must posesss or obtain a valid NV health card.\n\n\n\nApply in Person; See CASHIER in CAFE- Mon-Fri 8am-5pm ONLY", "date_new": "2012-03-17 20:36:27", "url": "http://sodexousa.jobs/xml/27224851/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": "03/16/2012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27224851}, {"country_short": "USA", "city": "Las Vegas", "description": "Patients Room Service- PT\nLas Vegas,NV\nJob Summary:\n\nPlan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. \n\n\n\nQualifications:\n\n-Ability to work a flexible shift including weekends and Holidays\n\n-High school graduate or equivalent vocational certificate\n\n-Knowledge of food preparation and handling\n\n-Knowledge of sanitation requirements techniques\n\n-Produce creative and artistic food work\n\n-Exert physical effort in lifting/transporting at least 50 pounds.\n\n-Endure various physical movements throughout the work areas\n\n\n\nEEO/M/F/V/D\n\nPrepares and cooks to order foods requiring short preparation time \n\nOne year Experience grill cooking \n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\nTypically, performs fast food cooking duties in preparing food items to be served to customers.\n\nProvides the highest quality of service to customers at all times.\n\nFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\nclean and sanitize work stations and equipment and must follow all HACCP, regulatory rules and procedures.\n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment, cooking experience.\n\nMust function in team environment.", "date_new": "2012-03-16 20:32:19", "url": "http://sodexousa.jobs/xml/27212138/job", "country": "United States", "company": "Sodexo", "title": "Patients Room Service- PT", "reqid": "03/16/2012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27212138}, {"country_short": "USA", "city": "Las Vegas", "description": "Housekeeping @ MountainView Hospital\nLas Vegas,NV\nPerforms daily cleaning tasks for patient and resident rooms, nursing stations, lounges, educational facilities, restrooms, offices, clinic areas and any other assigned in accordance with facility and Sodexo standards and objectives.\n\n\n\nHousekeeping Attendant @ MountainView Hospital (Shift to be determined: shift times 7am-3:30pm,3:30pm-12:00am and 12am-8:30 am, may include weekends & holidays) \u2013\n\n\n\nAt Sodexo, we value workforce diversity EOE, M/F/D/V. \n\n\n\nQualified candidates must submit to a comprehensive background check and drug screening. Applicants must be able to read, write and communicate in English.\n\n\n\nYou will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. \n\n\n\nThe posting will close on 03/30/2012 or sooner if the position is filled. \n\n\n\nApply in person at MountainView Hospital 3100 North Tenaya Way Las Vegas NV 89128. Applications are available in the cafeteria with cashier. Mon- Friday 8am-5pm ONLY", "date_new": "2012-03-16 20:32:18", "url": "http://sodexousa.jobs/xml/27212123/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping @ MountainView Hospital", "reqid": "03/16/2012", "state": "Nevada", "state_short": "NV", "location": "Las Vegas, NV", "uid": 27212123}]