Sodexo Operations LLC General Manager 2 - Food in LARGO, Maryland
More information about this job
Sodexo Senior Living is seeking a General Manager to oversee the food service operations for a 142 bed skilled care and short term rehab facility located in Largo, Maryland . The General Manager must be hands-on, have excellent interpersonal skills and enjoy working with seniors and managing people and the dining operation to make every day a better day for our clients and residents with the goal of creating dining experiences, not just meals. Best qualified candidate will possess excellent leadership and communication skills and will provide leadership during client and resident catering functions. The General Manager for this community will be responsible to manage all dining experiences for the residents. Will report to the Area General Manager and manage 1 clinical dietetian with a total staff of up to approximately 11 hourly employees.
The General Manager will have an active role in managing the daily events and operations related to finance; P&L, cost controls, customer service, and will provide strategic leadership and work collaboratively with several generations in the workplace to exceed resident and client expectations. This position is responsible for ensuring that all planning and organizing activities fully support the Sodexo Brand at all dining experiences in a respectful and appreciative manner.
The ideal candidate for this position will have previous experiences as an Operations Manager / Food Service Director / Clinical Dietitian, experience in culinary management, training and developing staff, coordinating customer service programs. Previous food service management experience in a healthcare environment is needed, and successful candidate will have a Dietary Manager Certification (CDM).
In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity
Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 56932
Location US - MD - LARGO
Category Food Service