[{"country_short": "USA", "city": "FORT KNOX", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15842\nLocation: US-KY-FORT KNOX\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is proud to serve the Army at Ireland Hospital at Ft. Knox Hospital. This location is an open DFAC that operates 7 days a week. The customer count in the Retail Operations is between 6000 to 7500 a week and the Patient Count is between 100-250 a week. We have Direct Client Relations and Sodexo is proud to be very active with the Army Community. The Food Service Manager will report to the GM and the best qualified candidate will have a passion for customer service.  \nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:13:58", "url": "http://sodexousa.jobs/xml/28765538/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "FORT KNOX, KY", "uid": 28765538}, {"country_short": "USA", "city": "Louisville", "description": "GM-1\nLouisville,KY\nGeneral maintenance work primarily painting and minor carpentry responsibilities. Painting and drywall experience is preferred.\n\nHours are M-F, 8-4.", "date_new": "2012-05-14 20:27:28", "url": "http://sodexousa.jobs/xml/28678125/job", "country": "United States", "company": "Sodexo", "title": "GM-1", "reqid": "2012-005", "state": "Kentucky", "state_short": "KY", "location": "Louisville, KY", "uid": 28678125}, {"country_short": "USA", "city": "FORT KNOX", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15545\nLocation: US-KY-FORT KNOX\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCome be apart of Sodexo serving the Army...\nIreland Army Hospitalserves mainly out patient population,withretail sales in excess of $1,500,000and less than100 Patient meals served daily. The location has limited catering,with 35 non union frontlineemployee base\n\nPer our contract with the Army the GM must have at least 3 years previous Health Care experience.This account operates from6 AM to 6.30 PM Seven Days a week,and works directly with Army client,, Ensuring Sodexo and Army performance expectations are met.\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:43:28", "url": "http://sodexousa.jobs/xml/28484252/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "FORT KNOX, KY", "uid": 28484252}, {"country_short": "USA", "city": "LEXINGTON", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15438\nLocation: US-KY-LEXINGTON\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nUniversity of Kentucky on campus Athletic Facilities to include: 70,000 Seat Football Stadium, 7000 Seat Arena, Baseball Stadium, Soccer Field, Softball Stadium, Track and Field Facilities and Swimming & Diving Center. Football Stadium has 39 permanent concessions stands, 40 Suites, Press Box and multiple catered areas inside and outside of the stadium. In addition to event day catering, there is a large volume of catering done for the Athletic Department in various athletic venues on campus.\n\n\nIdeal candidate will possess the following competencies:\n\n- Previous Sports & Leisure Concessions/Suites Catering experience with a large college / university;\n- Strong finanical skills and overall food service management experience at large venues;\n- Demonstrated ability to provide leadership strength/depth to a diverse management and hourly staff team as well as providing direction for selection, training, guidance, development and supervision;\n- Extensive fiscal management experience, including developing and managing budgets within company/client targets, fiscal analysis, utilization of data to make effective business decisions, and proven ability to deliver on growth strategies; \n- Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented;\n- Highly developed organizational skills, including ability to manage multiple and often conflicting priorities, meet deadlines and proactively address account needs.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:43:14", "url": "http://sodexousa.jobs/xml/28306570/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "LEXINGTON, KY", "uid": 28306570}, {"country_short": "USA", "city": "Louisville", "description": "General Maintenance II\nLouisville,KY\nPerform Maintenance service in Plumbing, electrical, and HVAC skill areas.\n\n\n\nTroubleshoot Mecanical Equipment and DDC controls\n\n\n\nDisassembles mechanical equipment to diagnose trouble\n\n\n\nAdjusts functioinal parts of mechanical devices as necessary.\n\n\n\nCleans and lubricates parts.\n\n\n\nPerformes all work in accordance with established safety procedures\n\n\n\nMay repair and maintain machinery and mechanical equipment, such as motors, pumps, conveyors, belts, fans, heat pumps, fan coil units, roof top units, electrical fixture, and plumbing fixtures.", "date_new": "2012-04-17 18:03:16", "url": "http://sodexousa.jobs/xml/27946582/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance II", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "Louisville, KY", "uid": 27946582}, {"country_short": "USA", "city": "LEXINGTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 15146\nLocation: US-KY-LEXINGTON\n\nPosition Title: Executive Chef 2\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is currently seeking an Executive Chef 2 for Transylvania Univeristy in Lexington KY.\nTransylvania University has approx. 800 boarders. Sodexo at Transylvania University is a $1 million per year operation. \n\nThe operation has 4 retail food service units consisting of one National Brands and three Regional Brands.\n\nHigh volume and high end catering, up to $300,000 per year. The Chef will be responsible for producing food for catered events. We have slow summer business in June and July.\n\nPosition will manage up to 30 employees. \n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:22", "url": "http://sodexousa.jobs/xml/27822896/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "LEXINGTON, KY", "uid": 27822896}, {"country_short": "USA", "city": "Louisville", "description": "Groundskeeper\nLouisville,KY\nFull-Time Seasonal Groundskeeper needed. Duties include mowing and trimming grass, pruning shrubs and trees, maintaining vegetation and grounds upkeep. Monday - Friday 7:30 - 3:00. Must be able to work outside for long periods of time.", "date_new": "2012-03-22 21:07:55", "url": "http://sodexousa.jobs/xml/27326664/job", "country": "United States", "company": "Sodexo", "title": "Groundskeeper", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "Louisville, KY", "uid": 27326664}, {"country_short": "USA", "city": "Louisville", "description": "Groundskeeper\nLouisville,KY\nPart-Time Seasonal Groundsworker needed. Duties include planting, pruning, mulching, weeding and watering flower beds. Flexible days and hours required. Must be able to work outside for long periods of time.", "date_new": "2012-03-22 21:07:51", "url": "http://sodexousa.jobs/xml/27326662/job", "country": "United States", "company": "Sodexo", "title": "Groundskeeper", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "Louisville, KY", "uid": 27326662}, {"country_short": "USA", "city": "Louisville", "description": "Cook I\nLouisville,KY\nSodexo Corporate Services is in need of a Cook I (grill cook) at their location in the Industrial Park near Baptist Eastpoint off the Gene Snyder Highway. Major responsibilitis for the position includes but is not limited to: Preparing foods to order; preparing foods to guests instructions; preforming fast food cooking duties; providing the highest quality of service to customers at all times; following basic recipes; cleaning, organizing, and sanitizing work station.\n\nMust be able to stand, walk, bend, carry or lift supplies and equipment weighing 50 lbs or more.\n\n\n\nBackground Checks performed", "date_new": "2012-02-27 23:37:04", "url": "http://sodexousa.jobs/xml/26797827/job", "country": "United States", "company": "Sodexo", "title": "Cook I", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "Louisville, KY", "uid": 26797827}, {"country_short": "USA", "city": "Louisville", "description": "Utility Worker I\nLouisville,KY\nSodexo Corporate Services has an opening for a Utility Worker I at its location in the Industrial Park near Baptist Eastpoint off the Gene Snyder Highway.\n\nDuties of this position includes but are not limited to some basic food preparation of salads and pizzas; washing dishes, pots and pans; Cleaning facility, restocking supplies; transfering supplies and equipment within and between storage and work areas. Cleaning and sanitizing equipment; taking out trash. Approximately 30-40 hours per week \n\n\n\nMust be able to lift 50 lbs or more, stand, bend, carry and lift.\n\n\n\nBackground Check", "date_new": "2012-02-27 23:36:58", "url": "http://sodexousa.jobs/xml/26797821/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker I", "reqid": null, "state": "Kentucky", "state_short": "KY", "location": "Louisville, KY", "uid": 26797821}]