[{"country_short": "USA", "city": "Kennesaw", "description": "Supervisor II- Kennesaw State University\nKennesaw,GA\nPosition Title: Supervisor II\n\n\n\nPosition Summary: \n\n\n\n1.Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments. \n\n2.Assists in ensuring a safe working environment throughut the facility for all employees. \n\n3.Assists in monitoring employee productivity and provides suggestions for increased service or productivity. \n\n4.Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. \n\n5.Orients and trains employees. \n\n6.Performs day to day assignments in addition to lead duties. \n\n7.Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\n\n\n\n\nTypical Knowledge and Skills: \n\nApplies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\n\n\n\nTypical Requirements: \n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. \n\nSupervisor/Managerial Experience: Previous supervisory experience required. \n\nFunction Specific Experience: 3 or more years of related work experience. \n\nCertification Requirements: None \n\n\n\n\n\nSupervision: \n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. \n\n\n\n\n\nSupervision Provided: Orient, trains, assigns and checks the work of employees at larger units. \n\n\n\n\n\nWorking Conditions: \n\nWork is performed in an area that is adequately lighted and ventilated. \n\n\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more", "date_new": "2012-05-11 20:30:23", "url": "http://sodexousa.jobs/xml/28641092/job", "country": "United States", "company": "Sodexo", "title": "Supervisor II- Kennesaw State University", "reqid": "Food and Utility", "state": "Georgia", "state_short": "GA", "location": "Kennesaw, GA", "uid": 28641092}, {"country_short": "USA", "city": "KENNESAW", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15024\nLocation: US-GA-KENNESAW\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks.\n\n\n\nDyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the air force. It was the first Department of Defense operation to use renewable energy.\n\n\nThe General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.\n \nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\n\n\n\n\n\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:35:37", "url": "http://sodexousa.jobs/xml/28242558/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Georgia", "state_short": "GA", "location": "KENNESAW, GA", "uid": 28242558}, {"country_short": "USA", "city": "Kennesaw", "description": "Banquet Server at Kennesaw State University\nKennesaw,GA\nPosition Title: Banquet Support Person I \n\n\n\nPosition Summary: \n\n\u2022Performs routine duties related to serving food as well as clearing dishes and cleaning tables\n\n\u2022Collects and disposes of garbage left at tables.\n\n\u2022Cleans and sanitizes workstations and equipment.\n\n\u2022Assists wait staff on assigned duties such as serving food.\n\n\u2022May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans.\n\n\u2022May assist with stocking food inventory.\n\n\u2022May carry and distribute supplies and equipment.\n\n\u2022May assist others in the preparation of foods and properly store food.\n\n\n\n\n\nTypical Knowledge and Skills: Applies basic skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\n\n\n\n\nTypical Requirements:\n\n\n\n\u2022 Education or Equivalent Experience:\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: No previous experience required.\n\n\u2022 Certification Requirements: None\n\n\n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\n\n\nWorking Conditions: Work is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.", "date_new": "2012-04-27 18:48:15", "url": "http://sodexousa.jobs/xml/28237558/job", "country": "United States", "company": "Sodexo", "title": "Banquet Server at Kennesaw State University", "reqid": "Server", "state": "Georgia", "state_short": "GA", "location": "Kennesaw, GA", "uid": 28237558}]