[{"country_short": "USA", "city": "Salina", "description": "Chef Manager\n\n\n\nSystem ID: 15981\nLocation: US-KS-Salina\n\nPosition Title: Chef Manager\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Chef manager at new sale account in Salina, KS. This Chef will be responsible for development and implementation of resident dining program, managing staff, responsible for cost controls, planning for catering at various levels of complexity.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:50:10", "url": "http://sodexousa.jobs/xml/28866354/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Kansas", "state_short": "KS", "location": "Salina, KS", "uid": 28866354}, {"country_short": "USA", "city": "Salina", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15997\nLocation: US-KS-Salina\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager for a new account in Salina, Kansas. The account opens July 1, 2012. Account consists of Resident Dining, limited retail, and various levels of catering. 1 other manager at the account, Chef Manager.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:48:59", "url": "http://sodexousa.jobs/xml/28866317/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Kansas", "state_short": "KS", "location": "Salina, KS", "uid": 28866317}, {"country_short": "USA", "city": "WICHITA", "description": "Catering Manager 1 (Exempt)\n\n\n\nSystem ID: 15961\nLocation: US-KS-WICHITA\n\nPosition Title: Catering Manager 1 (Exempt)\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an experienced catering manager for Friends Universitiy, a liberal arts college in Wichita, KS. Catering for the administration and surrounding community is a large part of the dining services on campus. Annual catering revenue is approximately $150K. This person will also have retail responsibilities.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:00", "url": "http://sodexousa.jobs/xml/28836068/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 1 (Exempt)", "reqid": null, "state": "Kansas", "state_short": "KS", "location": "WICHITA, KS", "uid": 28836068}, {"country_short": "USA", "city": "Wichita", "description": "Food Service Worker - Part Time\nWichita,KS\nPart-time Food Service Worker needed in the Resident Dining Cafeteria for the following areas: \n\nDish washing, Pizza Station, Grill Station, Runner, Salads & Desserts\n\n\n\nRequirements:\n\nThe ability to stand long periods of time, bending, walking, lifting up to 50 pounds.\n\nDependable, good work ethic, polite, great customer service skills.\n\n\n\nQualifications:\n\nHigh School diploma or equivalent vocationsl certificate.\n\nNo experience required, will train the right person(s).", "date_new": "2012-05-10 20:35:51", "url": "http://sodexousa.jobs/xml/28613298/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - Part Time", "reqid": "UF4018", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 28613298}, {"country_short": "USA", "city": "Wichita", "description": "Cook 3 - Wichita State University\nWichita,KS\nFull-Time Cook 3 needed for Resident Dining Cafeteria.\n\n\n\nRequirements:\n\n-Demonstrate and follow all proper food handling practices and maintain cleanliness in compliance with HAACP and Sodexo policies.\n\n-Provide excellent customer service\n\n-Follow basic recipes for preparing, seasoning, cooking, tasting and serving soups, meats, vegetables and other food items.\n\n-Ability to stand for long periods of time, bending, walking, lifting up to 50 pounds.\n\n-Dependable, with a good work ethic, possess excellent customer service skills.\n\n\n\nQualifications:\n\n-High School graduate or equivalent vocational certificate.\n\n-Knowledge of sanitation requirements and techniques.\n\n-Extensive cooking experience", "date_new": "2012-05-10 20:35:50", "url": "http://sodexousa.jobs/xml/28613297/job", "country": "United States", "company": "Sodexo", "title": "Cook 3 - Wichita State University", "reqid": "UF4015", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 28613297}, {"country_short": "USA", "city": "Wichita", "description": "Food Service Worker II\nWichita,KS\nFull-Time position working in the Resident Dining Cafeteria 30+ hours per week. Able to work Split shifts as needed in the Dish Room, Pizza or Grill Stations. Training provided. \n\nSome food service experience required. \n\nMust be dependable with a good work ethic and great customer service skills. \n\nMust be able to lift up to 50 lbs.", "date_new": "2012-05-09 19:48:24", "url": "http://sodexousa.jobs/xml/28579752/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker II", "reqid": "UF4019", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 28579752}, {"country_short": "USA", "city": "PITTSBURG", "description": "Retail Manager 2\n\n\n\nSystem ID: 15660\nLocation: US-KS-PITTSBURG\n\nPosition Title: Retail Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Retail Manager in PIttsburg, KS for an opening at Pittsburg State University managing Retail food operations. Brands include; Pizza Hut, Starbucks, SubConnection, SkyRanch Grill, Jazzman's, among others. One main food court and 3 remote locations will be under the direction of the successful individual. \nPreferences include:\n-previous Retail Dining Management experience\n-Microsoft Office comprehension\n-excellent communication skills\n\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:44:15", "url": "http://sodexousa.jobs/xml/28484273/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 2", "reqid": null, "state": "Kansas", "state_short": "KS", "location": "PITTSBURG, KS", "uid": 28484273}, {"country_short": "USA", "city": "Winfield", "description": "Supervisor - Facilities I             4-27-12\nWinfield,KS\nPOSITION PROFILE\n\nPosition Title: Supervisor - Facilities I February 2006\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nServes as a working lead supervisor coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of commercial, health care facility, school, residence hall, or other establishments.\n\n\u2022\n\nAssists in ensuring a safe working environment throughout the facility for all employees.\n\n\u2022\n\nAssists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\n\u2022\n\nAssists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.\n\n\u2022\n\nOrients and trains employees.\n\n\u2022\n\nPerforms day to day assignments in addition to lead duties.\n\n\u2022\n\nWorks with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies some complex skills appropriate for the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022\n\nEducation or Equivalent Experience: High School Diploma or GED or equivalent experience.\n\n\u2022\n\nSupervisor/Managerial Experience: Previous supervisory experience preferred.\n\n\u2022\n\nFunction Specific Experience: 1 or more years of related work experience.\n\n\u2022\n\nCertification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals.\n\nSupervision Provided: Orients, trains, assigns and checks the work of employees. Typically leads 3 to 10 employees.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-04-27 18:48:10", "url": "http://sodexousa.jobs/xml/28237548/job", "country": "United States", "company": "Sodexo", "title": "Supervisor - Facilities I                         4-27-12", "reqid": "UY4046", "state": "Kansas", "state_short": "KS", "location": "Winfield, KS", "uid": 28237548}, {"country_short": "USA", "city": "MANHATTAN", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14840\nLocation: US-KS-MANHATTAN\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Campus Sports & Leisure is seeking an experienced General Manager 3 for Kansas State University in Manhattan, KS. This position will have full managerial responsibilities for Concessions Operations at all athletic facilities (including a 50K seat football stadium and 12K seat basketball arena, 2K seat baseball stadium), Suite and Club Level Catering at a large football venue, special event and athletic/university catering needs, and Training Tables as contracted at the arious facilities throughout the campus and surrounding areas. Full P&L responsibilities, HACCP/Sanitation, cost controls, customer service priorities and client relations/satisfaction are top priorites.\n\nIdeal candidate will possess the following competencies:\n\n- Previous Sports & Leisure Concessions experience with a large college / university;\n- Strong finanical skills and overall food service management experience at large venues;\n- Strategic/critical thinking skills;\n- Demonstrated ability to provide leadership strength/depth to a diverse management and hourly staff team as well as providing direction for selection, training, guidance, development and supervision;\n- Extensive fiscal management experience, including developing and managing budgets within company/client targets, fiscal analysis, utilization of data to make effective business decisions, and proven ability to deliver on growth strategies; \n- Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented;\n- Highly developed organizational skills, including ability to manage multiple and often conflicting priorities, meet deadlines and proactively address account needs.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-02 19:17:28", "url": "http://sodexousa.jobs/xml/27584806/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Kansas", "state_short": "KS", "location": "MANHATTAN, KS", "uid": 27584806}, {"country_short": "USA", "city": "Wichita", "description": "Promotions Coordinator\nWichita,KS\nThe Promotion Coordinator supports the on-site campus dining team in the process of developing and implementing dining promotions, using their input at every stage of the process to inform and inspire creative ideas, and guide the implementation of the resulting promotion campaigns. In this role, the PC interacts with internal team members, creative agencies (if applicable); media and public relations personnel; client stakeholders and customers in the formulation of a promotional plan of action. This person will have a high level of customer contact and must be comfortable assuming a leadership position during the actual promotional events. The PC requires strong presentation skills; excellent verbal and written communication skills; strong organizational skills; and dynamic leadership abilities. The position reports directly to an assigned Manager or General Manager.", "date_new": "2012-03-29 21:35:56", "url": "http://sodexousa.jobs/xml/27495875/job", "country": "United States", "company": "Sodexo", "title": "Promotions Coordinator", "reqid": "032812", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 27495875}, {"country_short": "USA", "city": "Wichita", "description": "Weekend Supervisor\nWichita,KS\nServes as the Supervisor on Duty in the Resident Dining Facility for the WSU Campus Saturdays 2:00-8:00pm and Sundays 8:30am-4:00pm.\n\nResponsibilities include, but are not limited to:\n\nEnsuring excellent customer service is provided to our students, clients and customers.\n\nEnsuring food quality and presentation and assists staff to replenish menu items as needed.\n\nAssists in monitoring employee productivity and provides suggestions for increased service and / or productivity.\n\nAssists in ensuring a safe working environment throughout the facility for all employees.\n\nFollow all HACCP guidelines as well as all Sodexo Safety procedures.\n\nMust possess a Team-Player attitude, a professional demeanor and leadership qualities, be dependable and reliable.\n\n\n\nQualifications:\n\nPossess excellent Customer Service skills.\n\nMust have 2+ years Supervisory experience and 5+ years Food Service experience, preferably in an Institutional setting.\n\nMust have a minimum of a High School Diploma or G.E.D.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the job duties, such as, agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-14 21:40:29", "url": "http://sodexousa.jobs/xml/27146350/job", "country": "United States", "company": "Sodexo", "title": "Weekend Supervisor", "reqid": "UF 4026", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 27146350}, {"country_short": "USA", "city": "Wichita", "description": "SUPERVISOR, WEEKENDS\nWichita,KS\nServes as the Supervisor on Duty in the Resident Dining Facility for the WSU Campus Saturdays 2:00-8:00pm and Sundays 8:30am-4:00pm.\n\nResponsibilities include, but are not limited to:\n\nEnsuring excellent customer service is provided to our students, clients and customers.\n\nEnsuring food quality and presentation and assists staff to replenish menu items as needed.\n\nAssists in monitoring employee productivity and provides suggestions for increased service and / or productivity.\n\nAssists in ensuring a safe working environment throughout the facility for all employees.\n\nFollow all HACCP guidelines as well as all Sodexo Safety procedures.\n\nMust possess a Team-Player attitude, a professional demeanor and leadership qualities, be dependable and reliable.\n\n\n\nQualifications:\n\nPossess excellent Customer Service skills.\n\nMust have 2+ years Supervisory experience and 5+ years Food Service experience, preferably in an Institutional setting.\n\nMust have a minimum of a High School Diploma or G.E.D.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the job duties, such as, agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-14 21:40:28", "url": "http://sodexousa.jobs/xml/27146349/job", "country": "United States", "company": "Sodexo", "title": "SUPERVISOR, WEEKENDS", "reqid": "UF 4026", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 27146349}, {"country_short": "USA", "city": "Wichita", "description": "Waitstaff\nWichita,KS\nEmployee must have good customer service skills and front of house experience. Employee must work independently and follow directions.\n\n\n\nEmployee must be able to lift up to 50 lbs, stand for long periods of time and walk short distances.", "date_new": "2012-02-28 20:23:45", "url": "http://sodexousa.jobs/xml/26817659/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff", "reqid": "UF4032", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 26817659}, {"country_short": "USA", "city": "Wichita", "description": "Waitstaff 1 non tippped\nWichita,KS\nResponsibility of the Wait Staff/ Banquet Server includes but not limited to: Serves as a lead employee, performing routine duties related to serving food. Clears dishes and cleans tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assist wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. A flexible schedule is requested and appreciated to meet the needs of the clients events. Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: 1 or more years of related work experience Certification Requirements: Valid driver\u2019s license and clean driving record, current food handler\u2019s card.", "date_new": "2012-02-28 20:23:44", "url": "http://sodexousa.jobs/xml/26817657/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff 1 non tippped", "reqid": "UF4032", "state": "Kansas", "state_short": "KS", "location": "Wichita, KS", "uid": 26817657}, {"country_short": "USA", "city": "FORT RILEY", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 14198\nLocation: US-KS-FORT RILEY\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo in partnership with MEDCOM at theArmy Hospital in Fort Riley Kansas is looking for a Successful General Manager. Ft Riley is a 25 Bed Hospital serving 300 patients per weekand 800 customer a day in the cafe.TheGM must have prior GM Healthcare experience in the last 5 years per our contract. \n\nFt Riley has won the Military treatment Facility of the year for 2011 come be apart of a great place to work with a supportive client.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-25 00:39:59", "url": "http://sodexousa.jobs/xml/26750622/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Kansas", "state_short": "KS", "location": "FORT RILEY, KS", "uid": 26750622}, {"country_short": "USA", "city": "Winfield", "description": "Custodian\nWinfield,KS\nPOSITION PROFILE\n\nPosition Title: Custodian I February 2006\n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nCleans and keeps in an orderly condition health care facility, residence hall, school, office building, or similar building.\n\n\u2022\n\nSweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space.\n\n\u2022\n\nEmpties trash and garbage containers.\n\n\u2022\n\nCleans furniture.\n\n\u2022\n\nNotifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment.\n\n\u2022\n\nShampoos and cleans carpets.\n\n\u2022\n\nMay make minor maintenance repairs.\n\n\u2022\n\nMay buff and polish floors.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience.\n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.\n\nTypical Requirements:\n\n\u2022\n\nEducation or Equivalent Experience:\n\n\u2022\n\nSupervisor/Managerial Experience: None\n\n\u2022\n\nFunction Specific Experience: No previous experience required.\n\n\u2022\n\nCertification Requirements: None\n\nSupervision: Identify the level of supervision received and provided.\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks.\n\nSupervision Provided: None.\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions).\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-02-24 19:12:17", "url": "http://sodexousa.jobs/xml/26739213/job", "country": "United States", "company": "Sodexo", "title": "Custodian", "reqid": "UY4003", "state": "Kansas", "state_short": "KS", "location": "Winfield, KS", "uid": 26739213}]