Sodexo Jobshttp://sodexousa.jobs2012-05-25 00:09:48.134325USADes MoinesCook Position - Full Time Des Moines,IA We have a full-time afternoon/evening cook position. Please apply in person at the Broadlawns Medical Center cafeteria. This is a SODEXO position. 1801 Hickman Road Des Moines, Iowa 50314 Must apply in person to be considered. Shift would be from 10:45 am to 7:15 pm including weekends. Would prefer cooking experience in an institutional environment. Great full-time benefit package including two Chef uniform tops and discount meals. Prepares food and serves customers at counters or tables. Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. Performs short order/grill cooking duties in preparing food items to be served to customers. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food stuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Cleans and sanitizes work stations and equipment.2012-05-23 18:36:25United StatesSodexoIowaNoneIADes Moines, IA28891644http://sodexousa.jobs/xml/28891644/jobUSADes MoinesPatient Services - Trayline (four positions) Des Moines,IA PLEASE APPLY IN PERSON ONLY at SODEXO at Broadlawns Medical Center Cafeteria 1801 Hickman Road Des Moines, Iowa 50314 Will ONLY accept applications filled out in person. We have 4 (four) positions available in our Patient Services - Trayline 2 part-time positions which could include some weekends. 2 full-time positions which could include some weekends. Job duties include but not limited to: Patient Trayline Meal Services Food and Nourishment Preparation Dishroom duties Temperature logging and food labeling Variety of other duties as needed Great full-time benefit package for full-time positions. Food discount for part-time and full-time. Two uniforms provided for all positions.2012-05-23 18:36:21United StatesSodexoIowaNoneIADes Moines, IA28891628http://sodexousa.jobs/xml/28891628/jobUSAIowa CityCustodial Project Supervisor (3rd Shift) Iowa City,IA This unit supports a manufacturing site of approximately 1,036,000 cleanable sq. ft. This position reports directly to the Operations Manager and is responsible for scheduling, training and execution of custodial project work such as the cleaning of carpets, stripping and waxing of floors, warehouse floor scrubbing and sweeping, high impact cleaning and cleanroom sanitation. Additionally, this position serves as the site safety coordinator for the janitorial unit.2012-05-17 19:35:16United StatesSodexoIowaUY4047IAIowa City, IA28766253http://sodexousa.jobs/xml/28766253/jobUSADavenportGeneral Manager 3 - Environmental Services / Custodial System ID: 15898 Location: US-IA-Davenport Position Title: General Manager 3 - Environmental Services / Custodial Relocation: Yes Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: The general manager will be responsible for custodial services, 22 buildings and up to 45 associates. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:12:40United StatesSodexoIowaNoneIADavenport, IA28765327http://sodexousa.jobs/xml/28765327/jobUSAIndianapolisFront of the House Positions Indianapolis,IA CAREER FAIR CHILDREN’S MUSEUM of INDIANAPOLIS FOOD COURT Are you searching for a great job? If you have great customer service skills and want to work in an upbeat environment we have a job for you! SODEXO, North America's leading provider of outsourced food service management is hosting a job fair and will be accepting applications. - WHEN - Monday, May 14, 2012 3 PM – 7PM AND Tuesday, May 15, 2012 3 PM – 7PM - WHERE - Children’s Museum 3000 N Meridian Indianapolis, Indiana 46208 Free parking is available on the west side of Illinois Street PLEASE APPLY IN PERSON Hiring for all food court positions including greeters, cashiers, food service workers, servers and dining room attendants Qualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment. CONDITIONS OF EMPLOYMENT: (1) SUCCESSFUL COMPLETION OF BACKGROUND CHECK (2) LEGALLY AUTHORIZED TO WORK IN THE UNITED STATES SODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS*, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN At Sodexo we value work force diversity. EOE, M/F/V/D *Benefit eligibility depends on standard number of hours worked2012-05-08 20:04:53United StatesSodexoIowaCMIIAIndianapolis, IA28547594http://sodexousa.jobs/xml/28547594/jobUSAIndianapolisFront of the House Positions Indianapolis,IA CAREER FAIR CHILDREN’S MUSEUM of INDIANAPOLIS FOOD COURT Are you searching for a great job? If you have great customer service skills and want to work in an upbeat environment we have a job for you! SODEXO, North America's leading provider of outsourced food service management is hosting a job fair and will be accepting applications. - WHEN - Monday, May 14, 2012 3 PM – 7PM AND Tuesday, May 15, 2012 3 PM – 7PM - WHERE - Children’s Museum 3000 N Meridian Indianapolis, Indiana 46208 Free parking is available on the west side of Illinois Street PLEASE APPLY IN PERSON Hiring for all food court positions including greeters, cashiers, food service workers, servers and dining room attendants Qualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment. CONDITIONS OF EMPLOYMENT: (1) SUCCESSFUL COMPLETION OF BACKGROUND CHECK (2) LEGALLY AUTHORIZED TO WORK IN THE UNITED STATES SODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS*, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN At Sodexo we value work force diversity. EOE, M/F/V/D *Benefit eligibility depends on standard number of hours worked2012-05-08 20:04:44United StatesSodexoIowaCMIIAIndianapolis, IA28547588http://sodexousa.jobs/xml/28547588/jobUSADAVENPORTChef Manager System ID: 15547 Location: US-IA-DAVENPORT Position Title: Chef Manager Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo Campus Services is seeking a full timeCatering Chef Manager atSt. Ambrose University. The Catering Chef will lead daily catering operations on the campus. The Catering Chef will be responsible for all aspects of campus catering from coordinating event details with the client to event execution. Events can range in size from small coffee service to large dinner parties, receptions, fundraisers, orientations, picnics and upscale functions. The ideal candidate will have: hands-on college/university catering supervision experience or similar – experience training and leading a cooking staff – experience managing all types of catering and banquet events – excellent client relation and service skills. The candidate will need to provide picture samples of catering events and/or culinary works.Relocation assistance is available. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 19:57:16United StatesSodexoIowaNoneIADAVENPORT, IA28275713http://sodexousa.jobs/xml/28275713/jobUSABLOOMFIELDGeneral Manager 2 - Food System ID: 15452 Location: US-IA-BLOOMFIELD Position Title: General Manager 2 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you open to a career in Hospitals? Do you enjoy catering and community events? If so, the newly created General Manager II-Food for a multi-services healthcare account might be the right move for you. As General Manager reporting to the District Manager you will oversee all food operations for Davis County Hospital in Bloomfield, Iowa. Davis County Hospital is situated in a charming community that serves as the key employer in town. The facility sits tucked away in a neighborhood just off the town square. The hospital has recently upgraded its facility with new patient rooms, entrances and services to its customers. Your success will be measured by: • Improved food quality • Improved employee satisfaction • Reduced labor/food costs The ideal candidate enjoys a small town environment and the opportunity to be a key member of this community. Preferably he or she has experience with Sodexo programs regardless of business segment with a strong background in food production and catering as well as a track record in improving the culinary skills of the staff. The individual has worked independently, is committed to the success of the team and enjoys playing an active role in the community. The incumbent will be supported by a skilled management team who will assist in career growth within the healthcare business segment. A relocation package is provided to move to Bloomfield, Iowa. Click here to experience a virtual tour of this small town. The community includes an extension of Iowa State University, as well as Indian Hills Community College, various historic buildings, a downtown with many thriving businesses, Lake Fisher and campground, McGowen recreation wildlife area, a 290 acre multi purpose conservation area for the public to enjoy including campground, hiking/biking trails, cabins, and fishing areas. Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-25 21:05:45United StatesSodexoIowaNoneIABLOOMFIELD, IA28183778http://sodexousa.jobs/xml/28183778/jobUSADes MoinesCook (Lead) - Des Moines Des Moines,IA General Purpose: The Lead Cook is responsible for leading employees in the performance of assigned activities within an account or department and reports to an Account Supervisor, Account Manager, or Account Director. The Lead Cook will perform many of the duties performed by the employees being supervised. Primary Functions: The primary responsibility of the Lead Cook is to provide the highest quality of service to customers at all times. Other responsibilities include ensuring a safe working environment throughout the department for all employees, enforcing safety guidelines, building awareness about safety, maintaining Sodexo standards and those of regulatory agencies. The Lead Cook also monitors employee productivity and provides suggestions for increased service or productivity, leads day to day activities of subordinates and assigns responsibility for specified work or functional activities, disseminates policies to subordinates, gives work directions, resolves problems, assists in preparing schedules and sets deadlines to ensure timely completion of work and trains assigned employees. The Lead Cook also works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Requirements: 3 - 5 years related experience or completion of Vocational/Culinary Training Program Previous supervisory experience preferred Good communication skills2012-04-24 18:42:02United StatesSodexoIowa07A29279IADes Moines, IA28143884http://sodexousa.jobs/xml/28143884/jobUSADES MOINESGeneral Manager 2 - Environmental Services / Custodial System ID: 15451 Location: US-IA-DES MOINES Position Title: General Manager 2 - Environmental Services / Custodial Relocation: Yes Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager 2 - Environmental Services / Custodial for Broadlawns Medical Center, a large hospital in Des Moines, Iowa. Broadlawns Medical Center is an acute care, community hospital, supported by several specialty clinics that serve the medical, surgical, mental health and primary health care needs of the residents of Polk County. Sodexo has been a partner here for over 20 years. The growing facility has 350,000 cleanable sq. ft. The General Manager will oversee one Manager and 43 employees (37 FTEs). Seeking candidates with great leadership skills, excellent communications skills, and the ability to positively motivate hourly employees. The ideal candidate for this position will have successful experience as an Environmental Services Manager and Sodexo experience. RELOCATION ASSISTANCE AVAILABLE! Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:42:30United StatesSodexoIowaNoneIADES MOINES, IA28038349http://sodexousa.jobs/xml/28038349/jobUSADes MoinesFood Prep Worker / Cashier - Des Moines, IA Des Moines,IA The Food Prep Worker is expected to perform a variety of duties in the preparation and service of various food products. The Cashier is expected to perform a variety of duties for customer services pertaining to payment for services. Primary Functions:The primary responsibility of the Food Prep Worker is to provide and serve the highest quality of service to customers at all times. Other responsibilities include reading recipes and/or product directions, estimate food requirements preparing appropriate pans for cooking, placing and removing pans of food into/out of equipment to cook and store. In addition, the Food Prep Worker may be expected to taste products, set-up food stations, fill customers' orders, read menus and check production. Food preparation will include operating a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, knead foodstuffs for cooking, serving and storing. The Food Prep Worker may also be required to lift and distribute supplies and equipment, assist others in the preparation of foods, and properly store food utilizing knowledge of temperature requirements and spoilage. Manual carts, electronic carts and motorized vans may be used in the delivery of food orders and equipment. The Food Prep Worker may be required to inspect work stations for compliance with service standards, keep records and requisition for supplies/equipment as needed. The Food Prep Worker is expected to clean and sanitize work stations and equipment and to follow all Sodexo, client and regulatory rules and procedures. The Lead and/or supervisor may assign other duties as needed. The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at beginning of a shift. The Cashier must understand and follow the Sodexo cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also prepare for service before the meal and cleaning the dining room after the meal-wiping tables, vacuuming the floor, cleaning chairs, and otherwise, ensuring the acceptable appearance of the dining area. In addition, some security functions, such as maintaining proper security of cash at all times will be expected as well as the set-up and stocking of the beverage area or other assigned areas may be required. The Lead and/or supervisor may assign other duties as needed.2012-04-17 18:03:19United StatesSodexoIowa07A29286IADes Moines, IA27946585http://sodexousa.jobs/xml/27946585/jobUSAJohnstonCashier/Food Prep Johnston,IA Monday - Friday day hours Responsible for preparation of salads/sandwiches for site off campus, transporting food, cashiering, and tear down. Looking for someone responsible and customer service driven. Full benefits available.2012-04-10 09:00:06United StatesSodexoIowaNoneIAJohnston, IA27782517http://sodexousa.jobs/xml/27782517/jobUSADes MoinesFull-Time Trayline - Broadlawns Cafeteria Des Moines,IA PLEASE APPLY IN PERSON ONLY at SODEXO at Broadlawns Medical Center Cafeteria 1801 Hickman Road Des Moines, Iowa 50314 Will ONLY accept applications filled out in person. Full-time 6:00 a.m. - 2:30 p.m. requiring weekend availability Great benefits - 2 free uniforms Paid holidays, vacation and sick time Job duties include but not limited to: Patient Trayline Meal Services Food and Nourishment Preparation Dishroom duties Temperature logging and food labeling Variety of other duties as needed2012-04-10 08:59:57United StatesSodexoIowaTraylineIADes Moines, IA27782504http://sodexousa.jobs/xml/27782504/jobUSALamoniFood Service positions Lamoni,IA Sodexo @ Graceland University is currently accepting applications for kitchen and dish room staff. Also accepting applications for a supervisor in our snack bar. Schedule includes AM & PM shifts. Wage is based on experience & qualifications. Must be able to stand 8 hrs/day & lift 50 lbs. Sodexo is a national corporation that provides excellent benefits. Interested applicants, please call 641-784-5331 to make an appointment to fill out an application. EOE/M/F/D/V-2012-04-04 00:17:04United StatesSodexoIowaNoneIALamoni, IA27625413http://sodexousa.jobs/xml/27625413/jobUSADes MoinesCook - (Full-Time) Des Moines Des Moines,IA The Food Production Worker is expected to perform a variety of duties in the preparation and service of various food products as well as in the decision making process regarding the order of production. The primary responsibility of the food production worker is to provide the highest quality of food and service to customers at all times. Other responsibilities include following recipes and/or product directions for preparing, seasoning, cooking, baking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry and fish for culinary use. In addition, the food production worker may be expected to taste products, read menus, estimate food requirements, check production, keep records in order to accurately plan production requirements and requisition supplies and equipment, as needed. Additionally, the food production worker may select recipes per menu cycle, prepare bakery items, receive, inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. The food production worker may clean and sanitize work stations and equipment and must follow all Sodexo, client, and regulatory rules and procedures. The Lead and/or Supervisor may assign other duties as needed including operating a cash register and training other food production workers and kitchen employees. Requirements: Culinary Training (i.e. Vocational Training) or Equivalent Food Production Experience2012-04-04 00:17:04United StatesSodexoIowa07A29284IADes Moines, IA27625414http://sodexousa.jobs/xml/27625414/jobUSADes MoinesHot Production Cook 1 Des Moines,IA Looking for a career in foodservice with No Nights and No Weekends!?!? Sodexo is now accepting applications for Exiting Food Service Career Opportunities in High Volume, High Profile Corporate Dining Account in DT Mpls. Openings for Skilled Culinary Professionals who can work within a brand concept and traditional on-site Cafe services. Also looking for Cashiers and Baristas. Full and Part Time Positions Monday through Friday day time hours Paid Holidays Paid Vacation (FT) On the Bus Line Free Secured Parking Very Competitive Wages Other Great Benefits Great Team Atmosphere Please send resume to Jon.Broughton@Sodexo.com (EEO/AA and Background Screening Employer)2012-03-19 18:01:36United StatesSodexoIowaNoneIADes Moines, IA27236463http://sodexousa.jobs/xml/27236463/jobUSAStorm LakeFood Service Worker - Part Time Storm Lake,IA Sodexo at Buena Vista University is looking for Day and Evening shift food service workers. The Successful applicant must provide the highest quality of service to customers at all times. This person is responsible for serving and replenishing food from counters and steam tables, replacing dishware and utensils for customer use as well as breaking down stations at the end of meal periods. Food Service workers are responsible for following all Sanitation and Safety rules in all food service areas according to HACCP requirements. The person will help assist customers with special needs Specific physical characteristics needed to perform this work such as agility, dexterity and periods of standing, walking, bending and carrying supplies. English written and verbal skills are required. Other job duties as management deems necessary.2012-03-19 18:01:35United StatesSodexoIowaNoneIAStorm Lake, IA27236460http://sodexousa.jobs/xml/27236460/jobUSAStorm LakeCatering Server Storm Lake,IA Sodexo at Buena Vista University is looking for Catering Servers for daytime, evening and weekend shifts. The successful applicants must have excellent customer service skills and the ability to work independently. The primary responsibility of the catering server is to provide the highest quality of service to the customer at all times. Catering servers are also responsible for setting tables for dinner parties, serving the customers and clearing the tables. Catering servers must be able to work flexible hours. Specific physical charateristics and abilities are required to perform the work such as agility, dexterity and periods of standing, walking, bending and carrying. English written and verbal skills are required. Other job duties as management deems necessary.2012-03-19 18:01:35United StatesSodexoIowaNoneIAStorm Lake, IA27236461http://sodexousa.jobs/xml/27236461/jobUSAStorm LakeCashier - part time Storm Lake,IA Sodexo at Buena Vista University is looking for cashiers to cover Lunch, Evening and Weekend hours. The primary responsibility of the cashier is to provide the highest quality of service to the customer at all times. The cashier is also responsible for following all Sanitation and Safety rules in all food service areas according to HACCP requirements. The cashier is responsible for operating a Cash register(or equivalent), receiving payments of cash, checks and charges from customers, making change and issuing receipts or tickets to customers. The cashier will verify cash at the beginning of a shift and record amounts received and will be expected to total and summarize funds received. The cashier must understand and follow the Sodexo cash handling policies and procedures. The cashier is responsible for checking the dining rooms before the meal and clean the dining room after the meal (wiping tables, cleaning floors etc.) and otherwise ensuring the acceptable appearance of the dining area. The cashier must be able to work flexible hours. Basic computer skills are a must. Position will be trained on Sodexo software. English written and verbal skills are required. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and periods of standing, walking, bending and carrying supplies. Other job duties as management deems necessary2012-03-19 18:01:34United StatesSodexoIowaNoneIAStorm Lake, IA27236455http://sodexousa.jobs/xml/27236455/jobUSADes MoinesCashier / Catering Attendant Des Moines,IA Looking for a career in foodservice with No Nights and No Weekends!?!? Sodexo is now accepting applications for Exiting Food Service Career Opportunities in High Volume, High Profile Corporate Dining Account in DT Mpls. Openings for Skilled Cashiers who can work within a brand concept and traditional on-site Cafe services. This position would also assist in Catering as business volume demands. Also looking for Hot Production Cooks and Baristas. Full and Part Time Positions Monday through Friday day time hours Paid Holidays Paid Vacation (FT) On the Bus Line Free Secured Parking Very Competitive Wages Other Great Benefits Great Team Atmosphere Please send resume to Jon.Broughton@Sodexo.com (EEO/AA and Background Screening Employer)2012-03-19 18:01:27United StatesSodexoIowaNoneIADes Moines, IA27236453http://sodexousa.jobs/xml/27236453/jobUSAStorm LakeDishwasher Storm Lake,IA Sodexo at Buena Vista University is looking for dishwashers to cover Daytime, Evening and Weekend Shifts. Requirements of the position include: 1) Dishwashers are responsible for dishwashing, floor mopping, restocking service wares, organizing and general maintenance of the dishroom. 2) Taking temeratures of the dish machine per HACCP requirements. 3) Responisble for following Sodexo Safety & Sanitation Policies. 4) Good organization skills and motivation preferred. Able to work with limited superivision. Physical Requirements: Specific physical characteristics and abilities are required to perform this work. Standing, bending, carrying, lifting supplies and equipment weighing 50 pounds or more may be required. English written and verbal skills are required. Other job duties as managment deems necessary2012-03-19 18:01:24United StatesSodexoIowaNoneIAStorm Lake, IA27236447http://sodexousa.jobs/xml/27236447/jobUSADes MoinesFood Service Worker - Part Time (Des Moines) Des Moines,IA General Purpose: The Food Service Worker performs a variety of duties for the set up, delivery, and serving of food. Primary Functions: The primary responsibility of the Food Service Worker is to provide the highest quality of service to customers at all times. Other responsibilities include setting up stations with breads, condiments and utensils, serving and replenishing food from counters and steam tables (sometimes using a conveyor food belt), and breaking down stations at the end of meal periods following verbal or written instructions. In addition, the Food Service Worker may brew coffee and tea, lift and move supplies, equipment, furniture and food, and provide direction and training to other Food Service Workers. The Food Service Worker is expected to clean and sanitize workstations, counters, steam tables and other equipment and to follow all Sodexo, client, and regulatory rules and procedures. The supervisor may assign other duties as needed.2012-03-02 18:30:17United StatesSodexoIowa07A29282IADes Moines, IA26890633http://sodexousa.jobs/xml/26890633/jobUSADES MOINESEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 13379 Location: US-IA-DES MOINES Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: Yes Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Drake University is located in Des Moines, Iowa with 2000 resident fall and spring and 5500 full time students. Drake is located in the heart of the Des Moines metro area on 144 acres with approx 1,860,000 square ft located in 62 buildings from arenas and stadium to academic and administrative buildings and 11 residence hall buildings. Position Summary: Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-01-16 19:29:50United StatesSodexoIowaNoneIADES MOINES, IA25912153http://sodexousa.jobs/xml/25912153/job