[{"country_short": "USA", "city": "Des Moines", "description": "Cook Position - Full Time\nDes Moines,IA\nWe have a full-time afternoon/evening cook position. Please apply in person at the Broadlawns Medical Center cafeteria. This is a SODEXO position. \n\n1801 Hickman Road\n\nDes Moines, Iowa 50314\n\n\n\nMust apply in person to be considered. \n\nShift would be from 10:45 am to 7:15 pm including weekends.\n\nWould prefer cooking experience in an institutional environment.\n\nGreat full-time benefit package including two Chef uniform tops and discount meals. \n\n\n\nPrepares food and serves customers at counters or tables. \n\nTakes order from customer, and cooks foods requiring short preparation time, according to customer requirements. \n\nPerforms short order/grill cooking duties in preparing food items to be served to customers. \n\nFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food stuffs for consumption in eating establishments. \n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\nCleans and sanitizes work stations and equipment.", "date_new": "2012-05-23 18:36:25", "url": "http://sodexousa.jobs/xml/28891644/job", "country": "United States", "company": "Sodexo", "title": "Cook Position - Full Time", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 28891644}, {"country_short": "USA", "city": "Des Moines", "description": "Patient Services - Trayline (four positions)\nDes Moines,IA\nPLEASE APPLY IN PERSON ONLY at \n\nSODEXO at Broadlawns Medical Center\n\nCafeteria\n\n1801 Hickman Road\n\nDes Moines, Iowa 50314\n\n\n\nWill ONLY accept applications filled out in person.\n\n\n\nWe have 4 (four) positions available in our Patient Services - Trayline\n\n2 part-time positions which could include some weekends.\n\n2 full-time positions which could include some weekends. \n\n\n\nJob duties include but not limited to:\n\nPatient Trayline Meal Services\n\nFood and Nourishment Preparation\n\nDishroom duties\n\nTemperature logging and food labeling\n\nVariety of other duties as needed \n\n\n\nGreat full-time benefit package for full-time positions. Food discount for part-time and full-time. Two uniforms provided for all positions.", "date_new": "2012-05-23 18:36:21", "url": "http://sodexousa.jobs/xml/28891628/job", "country": "United States", "company": "Sodexo", "title": "Patient Services - Trayline (four positions)", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 28891628}, {"country_short": "USA", "city": "Iowa City", "description": "Custodial Project Supervisor (3rd Shift)\nIowa City,IA\nThis unit supports a manufacturing site of approximately 1,036,000 cleanable sq. ft.\n\n\n\nThis position reports directly to the Operations Manager and is responsible for scheduling, training and execution of custodial project work such as the cleaning of carpets, stripping and waxing of floors, warehouse floor scrubbing and sweeping, high impact cleaning and cleanroom sanitation. \n\n\n\nAdditionally, this position serves as the site safety coordinator for the janitorial unit.", "date_new": "2012-05-17 19:35:16", "url": "http://sodexousa.jobs/xml/28766253/job", "country": "United States", "company": "Sodexo", "title": "Custodial Project Supervisor (3rd Shift)", "reqid": "UY4047", "state": "Iowa", "state_short": "IA", "location": "Iowa City, IA", "uid": 28766253}, {"country_short": "USA", "city": "Davenport", "description": "General Manager 3 - Environmental Services / Custodial\n\n\n\nSystem ID: 15898\nLocation: US-IA-Davenport\n\nPosition Title: General Manager 3 - Environmental Services / Custodial\nRelocation: Yes\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe general manager will be responsible for custodial services, 22 buildings and up to 45 associates.\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:12:40", "url": "http://sodexousa.jobs/xml/28765327/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Environmental Services / Custodial", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Davenport, IA", "uid": 28765327}, {"country_short": "USA", "city": "Indianapolis", "description": "Front of the House Positions\nIndianapolis,IA\nCAREER FAIR \n\n\n\nCHILDREN\u2019S MUSEUM of INDIANAPOLIS FOOD COURT\n\n\n\nAre you searching for a great job? If you have great customer service skills and want to work in an upbeat environment we have a job for you!\n\n\n\nSODEXO, North America's leading provider of outsourced food service management is hosting a job fair and will be accepting applications.\n\n\n\n- WHEN -\n\nMonday, May 14, 2012\n\n3 PM \u2013 7PM\n\n\n\nAND\n\n\n\nTuesday, May 15, 2012\n\n3 PM \u2013 7PM\n\n\n\n- WHERE -\n\nChildren\u2019s Museum\n\n3000 N Meridian\n\nIndianapolis, Indiana 46208\n\n\n\nFree parking is available on the west side of Illinois Street\n\n\n\nPLEASE APPLY IN PERSON\n\n\n\nHiring for all food court positions including\n\ngreeters, cashiers, food service workers, servers and dining room attendants \n\n\n\nQualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment.\n\n\n\nCONDITIONS OF EMPLOYMENT: \n\n(1) SUCCESSFUL COMPLETION OF BACKGROUND CHECK \n\n(2) LEGALLY AUTHORIZED TO WORK IN THE UNITED STATES\n\n\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS*, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D\n\n\n\n*Benefit eligibility depends on standard number of hours worked", "date_new": "2012-05-08 20:04:53", "url": "http://sodexousa.jobs/xml/28547594/job", "country": "United States", "company": "Sodexo", "title": "Front of the House Positions", "reqid": "CMI", "state": "Iowa", "state_short": "IA", "location": "Indianapolis, IA", "uid": 28547594}, {"country_short": "USA", "city": "Indianapolis", "description": "Front of the House Positions\nIndianapolis,IA\nCAREER FAIR \n\n\n\nCHILDREN\u2019S MUSEUM of INDIANAPOLIS FOOD COURT\n\n\n\nAre you searching for a great job? If you have great customer service skills and want to work in an upbeat environment we have a job for you!\n\n\n\nSODEXO, North America's leading provider of outsourced food service management is hosting a job fair and will be accepting applications.\n\n\n\n- WHEN -\n\nMonday, May 14, 2012\n\n3 PM \u2013 7PM\n\n\n\nAND\n\n\n\nTuesday, May 15, 2012\n\n3 PM \u2013 7PM\n\n\n\n- WHERE -\n\nChildren\u2019s Museum\n\n3000 N Meridian\n\nIndianapolis, Indiana 46208\n\n\n\nFree parking is available on the west side of Illinois Street\n\n\n\nPLEASE APPLY IN PERSON\n\n\n\nHiring for all food court positions including\n\ngreeters, cashiers, food service workers, servers and dining room attendants \n\n\n\nQualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment.\n\n\n\nCONDITIONS OF EMPLOYMENT: \n\n(1) SUCCESSFUL COMPLETION OF BACKGROUND CHECK \n\n(2) LEGALLY AUTHORIZED TO WORK IN THE UNITED STATES\n\n\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS*, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D\n\n\n\n*Benefit eligibility depends on standard number of hours worked", "date_new": "2012-05-08 20:04:44", "url": "http://sodexousa.jobs/xml/28547588/job", "country": "United States", "company": "Sodexo", "title": "Front of the House Positions", "reqid": "CMI", "state": "Iowa", "state_short": "IA", "location": "Indianapolis, IA", "uid": 28547588}, {"country_short": "USA", "city": "DAVENPORT", "description": "Chef Manager\n\n\n\nSystem ID: 15547\nLocation: US-IA-DAVENPORT\n\nPosition Title: Chef Manager\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Campus Services is seeking a full timeCatering Chef Manager atSt. Ambrose University. The Catering Chef will lead daily catering operations on the campus. The Catering Chef will be responsible for all aspects of campus catering from coordinating event details with the client to event execution. Events can range in size from small coffee service to large dinner parties, receptions, fundraisers, orientations, picnics and upscale functions.\n\nThe ideal candidate will have: hands-on college/university catering supervision experience or similar \u2013 experience training and leading a cooking staff \u2013 experience managing all types of catering and banquet events \u2013 excellent client relation and service skills.\n\nThe candidate will need to provide picture samples of catering events and/or culinary works.Relocation assistance is available.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 19:57:16", "url": "http://sodexousa.jobs/xml/28275713/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "DAVENPORT, IA", "uid": 28275713}, {"country_short": "USA", "city": "BLOOMFIELD", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 15452\nLocation: US-IA-BLOOMFIELD\n\nPosition Title: General Manager 2 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you open to a career in Hospitals? Do you enjoy catering and community events?\n\nIf so, the newly created General Manager II-Food for a multi-services healthcare account might be the right move for you.\n\nAs General Manager reporting to the District Manager you will oversee all food operations for Davis County Hospital in Bloomfield, Iowa. Davis County Hospital is situated in a charming community that serves as the key employer in town. The facility sits tucked away in a neighborhood just off the town square. The hospital has recently upgraded its facility with new patient rooms, entrances and services to its customers.\n\nYour success will be measured by:\n\n\u2022 Improved food quality\n\u2022 Improved employee satisfaction\n\u2022 Reduced labor/food costs\n\nThe ideal candidate enjoys a small town environment and the opportunity to be a key member of this community. Preferably he or she has experience with Sodexo programs regardless of business segment with a strong background in food production and catering as well as a track record in improving the culinary skills of the staff. The individual has worked independently, is committed to the success of the team and enjoys playing an active role in the community. The incumbent will be supported by a skilled management team who will assist in career growth within the healthcare business segment.\n\nA relocation package is provided to move to Bloomfield, Iowa. Click here to experience a virtual tour of this small town. The community includes an extension of Iowa State University, as well as Indian Hills Community College, various historic buildings, a downtown with many thriving businesses, Lake Fisher and campground, McGowen recreation wildlife area, a 290 acre multi purpose conservation area for the public to enjoy including campground, hiking/biking trails, cabins, and fishing areas.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-25 21:05:45", "url": "http://sodexousa.jobs/xml/28183778/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "BLOOMFIELD, IA", "uid": 28183778}, {"country_short": "USA", "city": "Des Moines", "description": "Cook (Lead) - Des Moines\nDes Moines,IA\nGeneral Purpose: The Lead Cook is responsible for leading employees in the performance of assigned activities within an account or department and reports to an Account Supervisor, Account Manager, or Account Director. The Lead Cook will perform many of the duties performed by the employees being supervised. \n\nPrimary Functions: The primary responsibility of the Lead Cook is to provide the highest quality of service to customers at all times. Other responsibilities include ensuring a safe working environment throughout the department for all employees, enforcing safety guidelines, building awareness about safety, maintaining Sodexo standards and those of regulatory agencies. The Lead Cook also monitors employee productivity and provides suggestions for increased service or productivity, leads day to day activities of subordinates and assigns responsibility for specified work or functional activities, disseminates policies to subordinates, gives work directions, resolves problems, assists in preparing schedules and sets deadlines to ensure timely completion of work and trains assigned employees. The Lead Cook also works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\nRequirements: 3 - 5 years related experience or completion of Vocational/Culinary Training Program\n\nPrevious supervisory experience preferred\n\nGood communication skills", "date_new": "2012-04-24 18:42:02", "url": "http://sodexousa.jobs/xml/28143884/job", "country": "United States", "company": "Sodexo", "title": "Cook (Lead) - Des Moines", "reqid": "07A29279", "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 28143884}, {"country_short": "USA", "city": "DES MOINES", "description": "General Manager 2 - Environmental Services / Custodial\n\n\n\nSystem ID: 15451\nLocation: US-IA-DES MOINES\n\nPosition Title: General Manager 2 - Environmental Services / Custodial\nRelocation: Yes\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager 2 - Environmental Services / Custodial for Broadlawns Medical Center, a large hospital in Des Moines, Iowa. Broadlawns Medical Center is an acute care, community hospital, supported by several specialty clinics that serve the medical, surgical, mental health and primary health care needs of the residents of Polk County. Sodexo has been a partner here for over 20 years. The growing facility has 350,000 cleanable sq. ft. The General Manager will oversee one Manager and 43 employees (37 FTEs). Seeking candidates with great leadership skills, excellent communications skills, and the ability to positively motivate hourly employees. The ideal candidate for this position will have successful experience as an Environmental Services Manager and Sodexo experience.\n\nRELOCATION ASSISTANCE AVAILABLE!\n\nCome be a part of Sodexo where patients are the heart of everything we do!\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-20 19:42:30", "url": "http://sodexousa.jobs/xml/28038349/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Environmental Services / Custodial", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "DES MOINES, IA", "uid": 28038349}, {"country_short": "USA", "city": "Des Moines", "description": "Food Prep Worker / Cashier - Des Moines, IA\nDes Moines,IA\nThe Food Prep Worker is expected to perform a variety of duties in the preparation and service of various food products. The Cashier is expected to perform a variety of duties for customer services pertaining to payment for services.\n\nPrimary Functions:The primary responsibility of the Food Prep Worker is to provide and serve the highest quality of service to customers at all times. Other responsibilities include reading recipes and/or product directions, estimate food requirements preparing appropriate pans for cooking, placing and removing pans of food into/out of equipment to cook and store. In addition, the Food Prep Worker may be expected to taste products, set-up food stations, fill customers' orders, read menus and check production. Food preparation will include operating a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, knead foodstuffs for cooking, serving and storing. The Food Prep Worker may also be required to lift and distribute supplies and equipment, assist others in the preparation of foods, and properly store food utilizing knowledge of temperature requirements and spoilage. Manual carts, electronic carts and motorized vans may be used in the delivery of food orders and equipment. The Food Prep Worker may be required to inspect work stations for compliance with service standards, keep records and requisition for supplies/equipment as needed. The Food Prep Worker is expected to clean and sanitize work stations and equipment and to follow all Sodexo, client and regulatory rules and procedures. The Lead and/or supervisor may assign other duties as needed.\n\nThe primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at beginning of a shift. The Cashier must understand and follow the Sodexo cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also prepare for service before the meal and cleaning the dining room after the meal-wiping tables, vacuuming the floor, cleaning chairs, and otherwise, ensuring the acceptable appearance of the dining area. In addition, some security functions, such as maintaining proper security of cash at all times will be expected as well as the set-up and stocking of the beverage area or other assigned areas may be required. The Lead and/or supervisor may assign other duties as needed.", "date_new": "2012-04-17 18:03:19", "url": "http://sodexousa.jobs/xml/27946585/job", "country": "United States", "company": "Sodexo", "title": "Food Prep Worker / Cashier - Des Moines, IA", "reqid": "07A29286", "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 27946585}, {"country_short": "USA", "city": "Johnston", "description": "Cashier/Food Prep\nJohnston,IA\nMonday - Friday day hours\n\nResponsible for preparation of salads/sandwiches for site off campus, transporting food, cashiering, and tear down. Looking for someone responsible and customer service driven. Full benefits available.", "date_new": "2012-04-10 09:00:06", "url": "http://sodexousa.jobs/xml/27782517/job", "country": "United States", "company": "Sodexo", "title": "Cashier/Food Prep", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Johnston, IA", "uid": 27782517}, {"country_short": "USA", "city": "Des Moines", "description": "Full-Time Trayline - Broadlawns Cafeteria\nDes Moines,IA\nPLEASE APPLY IN PERSON ONLY at \n\nSODEXO at Broadlawns Medical Center\n\nCafeteria\n\n1801 Hickman Road\n\nDes Moines, Iowa 50314\n\n\n\nWill ONLY accept applications filled out in person.\n\n\n\nFull-time 6:00 a.m. - 2:30 p.m. requiring weekend availability\n\n\n\nGreat benefits - 2 free uniforms\n\nPaid holidays, vacation and sick time\n\nJob duties include but not limited to:\n\nPatient Trayline Meal Services\n\nFood and Nourishment Preparation\n\nDishroom duties\n\nTemperature logging and food labeling\n\nVariety of other duties as needed", "date_new": "2012-04-10 08:59:57", "url": "http://sodexousa.jobs/xml/27782504/job", "country": "United States", "company": "Sodexo", "title": "Full-Time Trayline - Broadlawns Cafeteria", "reqid": "Trayline", "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 27782504}, {"country_short": "USA", "city": "Lamoni", "description": "Food Service positions\nLamoni,IA\nSodexo @ Graceland University is \n\ncurrently accepting applications for \n\nkitchen and dish room staff. Also \n\naccepting applications for a supervisor \n\nin our snack bar. Schedule includes\n\nAM & PM shifts. Wage is based on\n\nexperience & qualifications. Must be \n\nable to stand 8 hrs/day & lift 50 lbs. \n\nSodexo is a national corporation \n\nthat provides excellent benefits. Interested \n\napplicants, please call 641-784-5331 to \n\nmake an appointment to fill out an application.\n\nEOE/M/F/D/V-", "date_new": "2012-04-04 00:17:04", "url": "http://sodexousa.jobs/xml/27625413/job", "country": "United States", "company": "Sodexo", "title": "Food Service positions", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Lamoni, IA", "uid": 27625413}, {"country_short": "USA", "city": "Des Moines", "description": "Cook - (Full-Time) Des Moines\nDes Moines,IA\nThe Food Production Worker is expected to perform a variety of duties in the preparation and service of various food products as well as in the decision making process regarding the order of production. \n\nThe primary responsibility of the food production worker is to provide the highest quality of food and service to customers at all times. Other responsibilities include following recipes and/or product directions for preparing, seasoning, cooking, baking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry and fish for culinary use. In addition, the food production worker may be expected to taste products, read menus, estimate food requirements, check production, keep records in order to accurately plan production requirements and requisition supplies and equipment, as needed. Additionally, the food production worker may select recipes per menu cycle, prepare bakery items, receive, inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. The food production worker may clean and sanitize work stations and equipment and must follow all Sodexo, client, and regulatory rules and procedures. The Lead and/or Supervisor may assign other duties as needed including operating a cash register and training other food production workers and kitchen employees. \n\nRequirements: Culinary Training (i.e. Vocational Training) or Equivalent Food Production Experience", "date_new": "2012-04-04 00:17:04", "url": "http://sodexousa.jobs/xml/27625414/job", "country": "United States", "company": "Sodexo", "title": "Cook - (Full-Time) Des Moines", "reqid": "07A29284", "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 27625414}, {"country_short": "USA", "city": "Des Moines", "description": "Hot Production Cook 1\nDes Moines,IA\nLooking for a career in foodservice with No Nights and No Weekends!?!?\n\n\n\nSodexo is now accepting applications for Exiting Food Service Career Opportunities in High Volume, High Profile Corporate Dining Account in DT Mpls.\n\nOpenings for Skilled Culinary Professionals who can work within a brand concept and traditional on-site Cafe services.\n\nAlso looking for Cashiers and Baristas.\n\n\n\nFull and Part Time Positions\n\nMonday through Friday day time hours\n\nPaid Holidays\n\nPaid Vacation (FT)\n\nOn the Bus Line\n\nFree Secured Parking\n\nVery Competitive Wages\n\nOther Great Benefits\n\nGreat Team Atmosphere\n\n\n\nPlease send resume to Jon.Broughton@Sodexo.com\n\n\n\n(EEO/AA and Background Screening Employer)", "date_new": "2012-03-19 18:01:36", "url": "http://sodexousa.jobs/xml/27236463/job", "country": "United States", "company": "Sodexo", "title": "Hot Production Cook 1", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 27236463}, {"country_short": "USA", "city": "Storm Lake", "description": "Food Service Worker - Part Time\nStorm Lake,IA\nSodexo at Buena Vista University is looking for Day and Evening shift food service workers. \n\n\n\nThe Successful applicant must provide the highest quality of service to customers at all times. This person is responsible for serving and replenishing food from counters and steam tables, replacing dishware and utensils for customer use as well as breaking down stations at the end of meal periods.\n\n\n\nFood Service workers are responsible for following all Sanitation and Safety rules in all food service areas according to HACCP requirements.\n\n\n\nThe person will help assist customers with special needs\n\n\n\nSpecific physical characteristics needed to perform this work such as agility, dexterity and periods of standing, walking, bending and carrying supplies.\n\n\n\nEnglish written and verbal skills are required.\n\n\n\nOther job duties as management deems necessary.", "date_new": "2012-03-19 18:01:35", "url": "http://sodexousa.jobs/xml/27236460/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - Part Time", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Storm Lake, IA", "uid": 27236460}, {"country_short": "USA", "city": "Storm Lake", "description": "Catering Server\nStorm Lake,IA\nSodexo at Buena Vista University is looking for Catering Servers for daytime, evening and weekend shifts.\n\n\n\nThe successful applicants must have excellent customer service skills and the ability to work independently.\n\nThe primary responsibility of the catering server is to provide the highest quality of service to the customer at all times.\n\n\n\nCatering servers are also responsible for setting tables for dinner parties, serving the customers and clearing the tables.\n\n\n\nCatering servers must be able to work flexible hours.\n\n\n\nSpecific physical charateristics and abilities are required to perform the work such as agility, dexterity and periods of standing, walking, bending and carrying.\n\n\n\nEnglish written and verbal skills are required.\n\n\n\nOther job duties as management deems necessary.", "date_new": "2012-03-19 18:01:35", "url": "http://sodexousa.jobs/xml/27236461/job", "country": "United States", "company": "Sodexo", "title": "Catering Server", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Storm Lake, IA", "uid": 27236461}, {"country_short": "USA", "city": "Storm Lake", "description": "Cashier - part time\nStorm Lake,IA\nSodexo at Buena Vista University is looking for cashiers to\n\ncover Lunch, Evening and Weekend hours. \n\n\n\nThe primary responsibility of the cashier is to provide the highest quality of service to the customer at all times.\n\n\n\nThe cashier is also responsible for following all Sanitation and Safety rules in all food service areas according to HACCP requirements.\n\n\n\nThe cashier is responsible for operating a Cash register(or equivalent), receiving payments of cash, checks and charges from customers, making change and issuing receipts or tickets to customers.\n\n\n\nThe cashier will verify cash at the beginning of a shift and record amounts received and will be expected to total and summarize funds received. The cashier must understand and follow the Sodexo cash handling policies and procedures.\n\n\n\nThe cashier is responsible for checking the dining rooms before the meal and clean the dining room after the meal\n\n(wiping tables, cleaning floors etc.) and otherwise ensuring the acceptable appearance of the dining area.\n\n\n\nThe cashier must be able to work flexible hours.\n\n\n\nBasic computer skills are a must. Position will be trained on Sodexo software. English written and verbal skills are required.\n\n\n\nSpecific physical characteristics and abilities are required to perform the work, such as agility, dexterity and periods of standing, walking, bending and carrying supplies.\n\n\n\nOther job duties as management deems necessary", "date_new": "2012-03-19 18:01:34", "url": "http://sodexousa.jobs/xml/27236455/job", "country": "United States", "company": "Sodexo", "title": "Cashier - part time", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Storm Lake, IA", "uid": 27236455}, {"country_short": "USA", "city": "Des Moines", "description": "Cashier / Catering Attendant\nDes Moines,IA\nLooking for a career in foodservice with No Nights and No Weekends!?!?\n\n\n\nSodexo is now accepting applications for Exiting Food Service Career Opportunities in High Volume, High Profile Corporate Dining Account in DT Mpls.\n\nOpenings for Skilled Cashiers who can work within a brand concept and traditional on-site Cafe services. This position would also assist in Catering as business volume demands.\n\nAlso looking for Hot Production Cooks and Baristas.\n\n\n\nFull and Part Time Positions\n\nMonday through Friday day time hours\n\nPaid Holidays\n\nPaid Vacation (FT)\n\nOn the Bus Line\n\nFree Secured Parking\n\nVery Competitive Wages\n\nOther Great Benefits\n\nGreat Team Atmosphere\n\n\n\nPlease send resume to Jon.Broughton@Sodexo.com\n\n\n\n(EEO/AA and Background Screening Employer)", "date_new": "2012-03-19 18:01:27", "url": "http://sodexousa.jobs/xml/27236453/job", "country": "United States", "company": "Sodexo", "title": "Cashier / Catering Attendant", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 27236453}, {"country_short": "USA", "city": "Storm Lake", "description": "Dishwasher\nStorm Lake,IA\nSodexo at Buena Vista University is looking for dishwashers to cover Daytime, Evening and Weekend Shifts.\n\n\n\nRequirements of the position include:\n\n\n\n1) Dishwashers are responsible for dishwashing, floor mopping, restocking service wares, organizing and general maintenance of the dishroom.\n\n\n\n2) Taking temeratures of the dish machine per HACCP requirements.\n\n\n\n3) Responisble for following Sodexo Safety & Sanitation Policies.\n\n\n\n4) Good organization skills and motivation preferred. Able to work with limited superivision.\n\n\n\nPhysical Requirements: Specific physical characteristics and abilities are required to perform this work. Standing, bending, carrying, lifting supplies and equipment weighing 50 pounds or more may be required.\n\n\n\nEnglish written and verbal skills are required.\n\n\n\nOther job duties as managment deems necessary", "date_new": "2012-03-19 18:01:24", "url": "http://sodexousa.jobs/xml/27236447/job", "country": "United States", "company": "Sodexo", "title": "Dishwasher", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "Storm Lake, IA", "uid": 27236447}, {"country_short": "USA", "city": "Des Moines", "description": "Food Service Worker - Part Time (Des Moines)\nDes Moines,IA\nGeneral Purpose: The Food Service Worker performs a variety of duties for the set up, delivery, and serving of food. \n\nPrimary Functions: The primary responsibility of the Food Service Worker is to provide the highest quality of service to customers at all times. Other responsibilities include setting up stations with breads, condiments and utensils, serving and replenishing food from counters and steam tables (sometimes using a conveyor food belt), and breaking down stations at the end of meal periods following verbal or written instructions. In addition, the Food Service Worker may brew coffee and tea, lift and move supplies, equipment, furniture and food, and provide direction and training to other Food Service Workers. The Food Service Worker is expected to clean and sanitize workstations, counters, steam tables and other equipment and to follow all Sodexo, client, and regulatory rules and procedures. The supervisor may assign other duties as needed.", "date_new": "2012-03-02 18:30:17", "url": "http://sodexousa.jobs/xml/26890633/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker - Part Time (Des Moines)", "reqid": "07A29282", "state": "Iowa", "state_short": "IA", "location": "Des Moines, IA", "uid": 26890633}, {"country_short": "USA", "city": "DES MOINES", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 13379\nLocation: US-IA-DES MOINES\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: Yes\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDrake University is located in Des Moines, Iowa with 2000 resident fall and spring and 5500 full time students. Drake is located in the heart of the Des Moines metro area on 144 acres with approx 1,860,000 square ft located in 62 buildings from arenas and stadium to academic and administrative buildings and 11 residence hall buildings.\nPosition Summary:\nSupervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-16 19:29:50", "url": "http://sodexousa.jobs/xml/25912153/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Iowa", "state_short": "IA", "location": "DES MOINES, IA", "uid": 25912153}]