Sodexo Jobshttp://sodexousa.jobs2012-05-25 00:04:13.871222USACrystal LakeFood Service Manager 2 System ID: 15998 Location: US-IL-Crystal Lake Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Seasonal More information about this job: Unit Description: K - * District located in the northwest suburbs of Chicago Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:29United StatesSodexoIllinoisNoneILCrystal Lake, IL28895606http://sodexousa.jobs/xml/28895606/jobUSABensenvilleUtility-Porter Bensenville,IL Full time, Monday-Friday, varied hours working in a high school cafeteria. Must be able to lift 50#, clear all background checks, be a team player. Responsibilities include: receiving stock, assisting with inventory, cleaning floors and equipment, assisting cooks or servers, helping with catering as needed and extra duties as deemed necessary2012-05-22 20:38:01United StatesSodexoIllinois092012ILBensenville, IL28870443http://sodexousa.jobs/xml/28870443/jobUSAAURORAFood Production Manager 2 System ID: 15648 Location: US-IL-AURORA Position Title: Food Production Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Food Production Manager for Rush Copley Medical Center in Aurora, IL. Rush Copley is a medium size acute care hospital with 211 private rooms that sits on an attractive 100 acre lot. This medical center has had great success and has doubled in size over the past 15 years. The preferred candidate for this position will have previous Sodexo management experience in food production and experience with Market Connections, Food Management System (FMS) and At Your Request patient meal service. The selected candidate will be responsible for overseeing food production, ordering and inventory and managing a team of 15-20 front-line employees. The schedule will include some weekends and holidays. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:48:37United StatesSodexoIllinoisNoneILAURORA, IL28866296http://sodexousa.jobs/xml/28866296/jobUSAAuroraCook Aurora,IL Residential High School in Aurora, IL has an opening for a full time cook. Schedule - Variable hours Monday - Friday, mainly PM shift (12pm - 830pm), Weekend Rotation This candidate must have skills in the following - experience a must. - cooking following written recipes. - cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition. - demonstrates and follows all proper and safe food handling practices in compliance with company. - must be able to work in a team environment. - possess good communication skills. - must be able to pass a background check. Sodexo is an EEO/AA Employer2012-05-21 21:02:54United StatesSodexoIllinoisNoneILAurora, IL28838591http://sodexousa.jobs/xml/28838591/jobUSAAuroraUtility Worker Aurora,IL Residential High School in Aurora, IL seeks a Utility Worker. •Washes Pot & Pans, dishes by hand or places them in a dishwashing machine. •Washes work tables, walls, refrigerators •Sweeps, mops, cleans and vacuums floors. •Remove trash and garbage to designated areas. •Cleans equipment using specific chemicals to insure sanitary standards. •Needs to be able to work in a fast paced environment. •Must be able to work weekends •Shift is 430pm - 830pm during the week. Must be able to pass a background check.2012-05-21 21:02:52United StatesSodexoIllinoisNoneILAurora, IL28838582http://sodexousa.jobs/xml/28838582/jobUSAAuroraFood Sevice Worker Aurora,IL Residential High School in Aurora, IL seeks a Food Service Worker. Job duties may include but are not limited to: AM & PM hours available. Weekend availability a must. • Setting up stations with food items, condiments, signage and utensils. • May prepare food items as needed. • Serves and replenishes food from counters and steam tables. • May break down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Follows food safety and recipe standards. • Interacts professionally and respectfully with students and coworkers. • Follows Physical safety requirements including the use of Personal Protective Equipment • Completes and complies with all reasonable additional requests made by supervisors and managers • Must be able to pass a background check.2012-05-21 21:02:50United StatesSodexoIllinoisNoneILAurora, IL28838573http://sodexousa.jobs/xml/28838573/jobUSAMORTON GROVEGeneral Manager / Chef Manager System ID: 15873 Location: US-IL-MORTON GROVE Position Title: General Manager / Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a General Manager Chef Managerfor a corporate unit with 600 employees, with annual managed volume of $350.000 in Morton Grove, IL. The General Manager at this location will be responsible in managing the daily operations of a full services kitchen in a production facility, and responsible in managing the daily operations of the kitchen area, implement production process, manage food cost / labor cost and have overall understanding of HACCP. The General Manager Chef Manager will have an active role in finance / cost control / customer service, responsible for the planning, organizing and the operations of the food service department. Reporting to the District Manager, the ideal candidate for this position will have previous experience in a Food Service Management / Operations Manager / Food Service Director / Chef Manager / Executive Chef, training and developing professional staff, coordinating customer service programs, client relations, computer skills, strong hands on culinary experience, and related experience in managing budgets. Position Summary: Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:37United StatesSodexoIllinoisNoneILMORTON GROVE, IL28836056http://sodexousa.jobs/xml/28836056/jobUSALisleFull Time Sports Complex Maintenance Lisle,IL This position requires a person with custodial and light maintenance experience. The schedule is Wednesday through Sunday from 3pm to 11:30pm. Duties include; cleaning of restrooms, emptying trash, litter picking, replacing light bulbs, replacing balasts, winterizing water lines and general carpentry. Must have customer service skills and like working outdoors in a fast paced environment. Position starts out a $12.00-$14.00/hour based on experience. Benefits include vacation and sick time, paid Holidays, 401k, health and dental benfits and merit increases.2012-05-18 18:57:21United StatesSodexoIllinoisUY4003ILLisle, IL28794548http://sodexousa.jobs/xml/28794548/jobUSAO'FallonFood Service worker O'Fallon,IL Love Kids, Food & Fun? We are accepting applications for Food Service Workers. Sodexo proudly serves the O'Fallon Illinois School District. Duties include: Assisting in all aspects of the cafeteria operation. Read & follow recipes for food prep, with regard to safety and proper food handling skills. Knowledge of temperature requirements. Delivering excellent customer service to the students and staff of the O'Fallon Schools.2012-05-17 19:35:16United StatesSodexoIllinoisNoneILO'Fallon, IL28766252http://sodexousa.jobs/xml/28766252/jobUSABELLEVILLEExecutive Chef 1 (Exempt) System ID: 15581 Location: US-IL-BELLEVILLE Position Title: Executive Chef 1 (Exempt) Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef with previous culinary experience for the Food and Nutritional Services department at St. Elizabeth Hospital in Belleville, IL. This facility is located about 35 minutes from downtown St Louis and will have At Your Request Room-service, a Jazzman Cafe and a planned cafeteria remodel. This is a 350 bed facility with an average census of 150. St. Elizabeth is part of the Hospital Sisters Health System (HSHS), a multi-institutional, faith-based healthcare system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network. The ideal candidate for this position will have strong experience with ordering, inventory and controlling food costs, along with excellent customer service and communication skills. Previous knowledge of the Food Management System (FMS) is preferred, but not required. This position will be responsible for the supervision of up to 15 employees. The work schedule will be from approximately 7:00 a.m. to 3:30 p.m., but will require flexibility to meet the business needs. The Executive Chef's schedule will include working every 4th weekend. Come join Sodexo where patients are the heart of everything we do! Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:50United StatesSodexoIllinoisNoneILBELLEVILLE, IL28738793http://sodexousa.jobs/xml/28738793/jobUSABRIDGEVIEWFood Concessions Operations Manager System ID: 15890 Location: US-IL-BRIDGEVIEW Position Title: Food Operations Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: This Concessions Manager will be responsible for the food outlets & carts for the Toyota park complex. The ideal candidate will have a strong concessions background; will have successfully managed @ $3M in concessions sales; hire, train & manage upwards of 200+ employees & non-profit volunteers (NPOs). Time management, planning, and execution are key to this role. Toyota Park has 12 food stands and up to 50 portable food carts. Soccer Games average around 10K-14K attendance; Concerts seat around 22-26K guests. Position Summary: Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:29United StatesSodexoIllinoisNoneILBRIDGEVIEW, IL28738785http://sodexousa.jobs/xml/28738785/jobUSAPeoriaFood Service Manager 2 System ID: 15791 Location: US-IL-Peoria Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Seasonal More information about this job: Unit Description: Large public K-12 school district serving Peoria, IL. NSLP Brfeakfast and Lunch Program, as well as After School Snack and Summer Program. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:06United StatesSodexoIllinoisNoneILPeoria, IL28738778http://sodexousa.jobs/xml/28738778/jobUSABOURBONNAISRetail Manager 2 System ID: 15807 Location: US-IL-BOURBONNAIS Position Title: Retail Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Retail Food Manager for a campus dining unit located in Bourbonnais, IL. Olivet Nazarene University is a Christian based campus approximately 60 miles southeast of Chicago. This retail operation consists of 2 coffee houses, two food concepts; including a Subconnection, Convenience Store and concessions. This is a front of the house Retail Food Service Manager who is responsible for the daily retail operations supporting these units on campus. The ideal candidate will have the following: College/university retail food service management experience -- experience managing multiple fast food service units -- cash handling experience -- experience leading, training and hiring a retail food service staff -- experience with labor management systems. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:02United StatesSodexoIllinoisNoneILBOURBONNAIS, IL28738773http://sodexousa.jobs/xml/28738773/jobUSAPeoriaGeneral Manager 5 - Food System ID: 15788 Location: US-IL-Peoria Position Title: General Manager 5 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Public K-12 school district with 28 schools. Serves NSLP Breakfast and Lunch, as well as after school Snack Program and NSLP Summer Program. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:36:08United StatesSodexoIllinoisNoneILPeoria, IL28674634http://sodexousa.jobs/xml/28674634/jobUSAGurneeGeneral Manager 3 - Food System ID: 15790 Location: US-IL-Gurnee Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Public school district with grades K-8 in 5 schools. North suburban Chicago-Metro area. Serves NSLP Breakfast and Lunch. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:35:30United StatesSodexoIllinoisNoneILGurnee, IL28674629http://sodexousa.jobs/xml/28674629/jobUSAWaukeganLobby Service Associate Waukegan,IL Part-Time Must be able to work weekends.  Must have 1 year experience in customer service.  Must be at least 18 years of age.  Excellent Customer service skills.  Ability to read, write, comprehend and communicate in English.  Must be a team player with the ability to get along with everyone.  Able to provide accurate and concise information.  Able to problem solve, have follow through and the take imitative.  Able to stand for duration of shift.  Able to process requests and task simultaneously  Working in public area, exposed to climate and outdoor weather.  May be exposed to patients and visitors with health conditions.  May be exposed to blood or other bodily fluids.2012-05-11 20:30:39United StatesSodexoIllinoisNoneILWaukegan, IL28641101http://sodexousa.jobs/xml/28641101/jobUSAMAYWOODEnvironmental Services / Custodial Manager 2 System ID: 15685 Location: US-IL-MAYWOOD Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: This is a Sodexo ES Manager 2 position at LUMC. Sodexo is seeking an Environmental Services (housekeeping) Manager for a 545 Bed, 2.2 million square foot Academic Medical Center at Loyola University Medical Center in Maywood, IL. The ideal candidate for this position will have leadership experience within health care environmental services as well as strong client/patient/employee relationship-building skills. Candidate will be available to work the 2ndshift - 4:30pm - 2:30 am and some weekends and holidays. Sodexo is seeking bi-lingual candidates; the ability to communicate in Spanish and / or Polish may assist in managing the workforce. This position will be responsible for managing approximately 15 -35 employees that are both Union, Company paid AND Hospital paid hourly ES employees. Previous, solid work experience preferred. This position will be expected to some work weekends, holidays and in times of business need. Candidate’s ability to manage more than 25 direct reports in remote locations, handle multiple priorities and assume management for departmental initiatives is essential. Candidate’s ability to quickly grasp situations and logically progress through solutions a must. High customer / clinical orientation. Ability to refine systems, to ensure sustained effort of achieving standards. Must be incessant with follow through and visibility within the hospital. The EVS Management TO is comprised of 1 EVS GM, 2 ES Operations Managers, 5 AM Shift managers, and 5 PM Shift Managers, plus Resource Managers for HR, Training and Accounting and Administration. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:22:52United StatesSodexoIllinoisNoneILMAYWOOD, IL28638195http://sodexousa.jobs/xml/28638195/jobUSABOURBONNAISExecutive Chef 2 System ID: 15688 Location: US-IL-BOURBONNAIS Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: **Olivet Nazarene University** Executive Chef needed on campus at Olivent Nazarene. This is a high-volume unit 35 miles south of Chicago that consist of a $3.5M residential dining operation with $1M in high-end catering and multiple retail food outlets. This account also serves as the summer home to the Chicago Bears training facility. The Executive Chef will have hands-on responsibility for all aspects of food and catering production, menu planning, costing, ordering, inventory and training. The best qualified candidate will have the following: A culinary degree - college/university culinary and culinary management experience - experience with on-line ordering - experience with food management systems - experience training and leading a culinary staff - experience with catering food production and presentation - computer skills - experience with food safety and sanitation -- strong leadership skills. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:06United StatesSodexoIllinoisNoneILBOURBONNAIS, IL28605119http://sodexousa.jobs/xml/28605119/jobUSACAROL STREAMExecutive Chef 2 System ID: 15697 Location: US-IL-CAROL STREAM Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a large continuing care retirement community in Carol Steam, IL. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. Culinary degree required and CEC certification preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:45:43United StatesSodexoIllinoisNoneILCAROL STREAM, IL28582562http://sodexousa.jobs/xml/28582562/jobUSALA GRANGE PARKExecutive Dining Room Manager 1 System ID: 15623 Location: US-IL-LA GRANGE PARK Position Title: Executive Dining Room Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Dining Room Managerfor a large Continuing Care Retirement Community in LaGrange, IL.The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo’s Five Stars Dining and implementation of Sodexo’s Senior’s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred.Prior experience training service staff required and knowledge of table side service standards is required. Position Summary: Manages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:45:33United StatesSodexoIllinoisNoneILLA GRANGE PARK, IL28582552http://sodexousa.jobs/xml/28582552/jobUSAGlencoeClerical at Chicago Botanic Garden Glencoe,IL SODEXO, North America's leading provider of outsourced food service management is hiring at the Chicago Botanic Garden in Glencoe, Illinois. If you have great customer service skills and want to work in a dynamic environment we have a job for you! We are looking to fill the following positions: 1 Business Office Support / UFS Data Entry 1 Special Events FOH Support Qualified candidates must be legally authorized to work in the United States SODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN At Sodexo we value work force diversity. EOE, M/F/V/D Please forward your resume or call: Ellen Biedke General Manager Chicago Botanic Garden 1000 Lake Cook Rd Glencoe, IL 60022 Office: 847/ 835-68152012-05-08 20:05:13United StatesSodexoIllinoisCBGILGlencoe, IL28547657http://sodexousa.jobs/xml/28547657/jobUSAGlencoeBack of the House Positions at Chicago Botanic Garden Glencoe,IL SODEXO, North America's leading provider of outsourced food service management is looking for seasonal employees at the Chicago Botanic Garden in Glencoe, Illinois. If you have great customer service skills and want to work in a dynamic environment we have a job for you! We are looking to fill the following positions in the back of the house: 4 Omelet / Grille Cooks 3 Cold & Pizza Prep Cooks 1 Cafe Production Lead / Supervisor 2 Banquet Prep ( Interns ) On Call Banquet Plate Up / Carvers / FOH Exhibition Qualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment. Must be legally authorized to work in the United States SODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN At Sodexo we value work force diversity. EOE, M/F/V/D Please forward your resume or call: Ellen Biedke General Manager Chicago Botanic Garden 1000 Lake Cook Rd Glencoe, IL 60022 Office: 847/ 835-68152012-05-08 20:04:58United StatesSodexoIllinoisCBGILGlencoe, IL28547606http://sodexousa.jobs/xml/28547606/jobUSAGlencoeFront of the House Positions @ Chicago Botanic Garden Glencoe,IL SODEXO, North America's leading provider of outsourced food service management is looking for seasonal employees at the Chicago Botanic Garden in Glencoe, Illinois. If you have great customer service skills and want to work in a dynamic environment we have a job for you! We are looking to fill the following positions in the front of the house: 5 Dishwashers/Utility for Cafe and Events 4 Bussers for Cafe / Grille 4 Weeknight / Weekend Carts 4 Cream Shop 2 Cashiers for Cafe (must be 21) 3 Cashiers for Grille (must be 21) Qualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment. Must be legally authorized to work in the United States SODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN At Sodexo we value work force diversity. EOE, M/F/V/D Please forward your resume or call: Ellen Biedke General Manager Chicago Botanic Garden 1000 Lake Cook Rd Glencoe, IL 60022 Office: 847/ 835-68152012-05-08 20:04:53United StatesSodexoIllinoisCBGILGlencoe, IL28547593http://sodexousa.jobs/xml/28547593/jobUSANORTHBROOKChef Manager System ID: 15598 Location: US-IL-NORTHBROOK Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Chef Managerfor a corporate account in Northbrook, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:44:14United StatesSodexoIllinoisNoneILNORTHBROOK, IL28484272http://sodexousa.jobs/xml/28484272/jobUSACHICAGOExecutive Chef 2 System ID: 15663 Location: US-IL-CHICAGO Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: At Noble, they have a daily impact on the lives of 6,500 students from more than 70 Chicago communities on ten campuses. As the stakes are high for this school district,their expectations for students and staff are even higher. Their philosophy is that success is the only option. This is a veryHigh Profile Charter School Network that promotes a healthy life-style through nutrition serving low income urban neighborhoods. The preferred candidate will have a strong culinary background and a knowledge of healthy cooking. Excellent customer service skills also necessary. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-04 20:09:07United StatesSodexoIllinoisNoneILCHICAGO, IL28445255http://sodexousa.jobs/xml/28445255/jobUSAChicagoSales Executive System ID: 15341 Location: US-IL-Chicago Position Title: Sales Executive (Expanded Salary Range) Relocation: No Category: Sales Type: Full-Time More information about this job: Unit Description: The Sodexo Sales Executive will have national business development responsibility for food contracts, facility services, and vending sales focused on the strategic expansion of sports, entertainment and leisure venues, plus convention and conference centers. Responsibilities include calling on prospective clients and participating in industry events and associations. Account activities may include calling on convention and conference centers, sports centers, sports arenas, casinos, museums, zoos, aquariums and others. This is a new position open due to continued successful growth in these business segments. You will achieve annual sales goals and profit goals through the development and implementation of short and long-range sales strategies. Develop customized sales solutions based on in-depth understanding of the client's and company’s perspectives and objectives to maximize performance and growth. Coordination of all process activities including identifying prospects, qualifying opportunities, conducting site surveys, developing customized proposals, orchestrating and executing presentations, and successfully negotiating contracts. Ongoing competitive intelligence and participation in industry related organizations to network, develop and maintain an understanding of industry trends and identify best practices. This is a national position that requires up to 75% travel. You can be located anywhere in the USA, but a Midwest or Mid-Atlantic location near a major airport is preferred. Must have at least 3-5 years in large dollar volume contract sales in food, facilities, or vending to convention centers, sports arenas, casinos, museums, zoos, aquariums, and other destination specific key accounts. Position Preferred Requirements: Demonstrated experience with long-term, complex, sales processes. Experience researching, analyzing and uncovering client objectives and relevant information. Ability to analyze financial data, develop financial model and create win/win solutions. Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives. Time management skills including the ability to manage multiple processes and tasks simultaneously. Effective written and verbal communication and negotiating skills. Ability to develop and maintain professional, trusting, positive working relationships with clients, colleagues, consultants, vendors, and others. Sales, leisure, convention, casino and sports arena experience strongly preferred. Position Summary: Responsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - At least 2 years sales or industry-related work experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:42:13United StatesSodexoIllinoisNoneILChicago, IL28306525http://sodexousa.jobs/xml/28306525/jobUSAAURORAGeneral Manager 4 - Food System ID: 15524 Location: US-IL-AURORA Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager of Food for a $2.5M campus dining account located in Aurora, IL (40 miles west of Chicago). Aurora University, a private 4-year liberal arts institution, has a population of 4,500 students with 650 resident boarders. The student body is comprised of undergraduate, graduate and commuter students. This account features one resident dining hall, two retail locations, child care and catering operations. Support staff includes three salaried managers and hourly staff. The ideal candidate will have the following: - College/University General Manager-food experience - Experience managing resident dining and retail food service business - Experience training and leading other managers / hourly staff - Experience with food and labor management systems - Experience managing catering programs - Experience writing budgets and managing those budgets - Excellent client and customer skills To learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6. At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G. Consider the possibilities with Sodexo! Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:34:55United StatesSodexoIllinoisNoneILAURORA, IL28242248http://sodexousa.jobs/xml/28242248/jobUSAWaukeganValet Attendant Waukegan,IL Valet Attendant at Vista Medical Center 6:15am-2:30pm Monday-Friday Possess a positive hospitality and service oriented approach to the workplace. Must have the ability to adapt to variable work levels and always deliver a high level of customer service regardless of conditions. Must have the ability to effectively communicate in a manner easily understood by others. Works as a member of Lobby Services with a positive eager attitude. •Education or Equivalent Experience: High School diploma or GED or equivalent experience preferred. •Supervisor/Managerial Experience: None •Function Specific Experience: Ability to safely operate manual and automatic transmission vehicles. 0 - 1 year of related work experience. No more moving violations and/or accidents in the last 3 years. No DUI or reckless operation convictions in the past 5 years. •Certification Requirements: Valid Drivers License2012-04-26 20:40:11United StatesSodexoIllinoisUF4044ILWaukegan, IL28211827http://sodexousa.jobs/xml/28211827/jobUSAWaukeganFood Service Cook Waukegan,IL Part Time: Varied Shifts Cook experience required. The purpose of this position is to prepare and cook food for hospital staff and patients in a safe and timely manner. • Prepares and cooks to order food requiring short preparation time. • Reads production tickets for trays to determine items to be placed on tray and places such items on the tray. • May prepare food items such as sandwiches, salads and soups. • Apportions and places food servings on plates and trays according to diet listed on ticket. • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetable and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps record in order to accurately plan production requirements and requisition supplies and equipment.2012-04-26 20:40:05United StatesSodexoIllinoisUF4013ILWaukegan, IL28211820http://sodexousa.jobs/xml/28211820/jobUSABATAVIAGeneral Manager 4 - Food System ID: 15474 Location: US-IL-BATAVIA Position Title: General Manager 4 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a General Manager of Dining Services / Food Service Directorfor a continuing care retirement community in Batavia, IL. The General Manager Food Service Director will be responsible to manage all dining service operations, manage employees, financials / budget and regulatory compliance. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services. Reporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs. Experience in a hotel/ resort / country club or retirement/independent living community, and Culinary / Exec Chef / CEC background is helpful. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-25 21:05:34United StatesSodexoIllinoisNoneILBATAVIA, IL28183775http://sodexousa.jobs/xml/28183775/jobUSAMAYWOODEnvironmental Services / Custodial Manager 2 System ID: 15274 Location: US-IL-MAYWOOD Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: This is a Sodexo ES Manager 2 position at LUMC. Sodexo is seeking an Environmental Services (Housekeeping) Manager for a 545 Bed, 2.2 million square foot Academic Medical Center at Loyola University Medical Center in Maywood, IL. The ideal candidate for this position will have leadership experience within health care environmental services as well as strong client/patient/employee relationship-building skills. This is a first shift position. Sodexo is seeking bi-lingual candidates; the ability to communicate in Spanish and / or Polish will assist in managing the workforce (this is a preferred qualification, but not required). This position will be responsible for managing approximately 15 -35 employees that are both Union, Company paid AND Hospital paid hourly ES employees. Previous, solid work experience preferred. This position will be expected to some work weekends, holidays and in times of business need. Candidate’s ability to manage more than 25 direct reports in remote locations, handle multiple priorities and assume management for departmental initiatives is essential. Candidate’s ability to quickly grasp situations and logically progress through solutions a must. High customer / clinical orientation. Ability to refine systems, to ensure sustained effort of achieving standards. Must be incessant with follow through and visibility within the hospital. The EVS Management TO is comprised of 1 EVS GM, 2 ES Operations Managers, 5 AM Shift managers, and 5 PM Shift Managers, plus Managers for HR, Training and Accounting and Administration. Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-24 20:06:45United StatesSodexoIllinoisNoneILMAYWOOD, IL28150611http://sodexousa.jobs/xml/28150611/jobUSAChicagoFood Service Workers -Shedd Aquarium Chicago,IL We are a World Class Aquarium and we connect you to the living world, inspiring you to make a difference. Our goal in food service is to create and offer services that contribute to a more pleasant visit at the aquarium. We are looking for outgoing people passionate about working with food and delivering outstanding service while being fun and friendly. This is a 7 day food service operation. We are open holidays. We are offering day and evening positions. We are a high volume establishment and having high energy is a must. Background checks will be administered. We are looking for supervisors, cashiers, food service workers, bussers, restaurant servers, and dishwashers.2012-04-23 20:24:02United StatesSodexoIllinoisNoneILChicago, IL28080656http://sodexousa.jobs/xml/28080656/jobUSACHICAGOFood Production Manager 2 System ID: 15326 Location: US-IL-CHICAGO Position Title: Food Production Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Food Production Manager on the campus of Northwestern University. Reporting to the Executive Chef, this Production Manager will work in the commissary operation that supports five small retail venues and upscale catering operations on campus. Duties include, but are not limited to: Ordering, inventory and both office and kitchen management responsibilities to support multiple unit. The ideal candidate will have the following: College/University food production management experience -- experience with food and labor management systems -- a culinary degree -- experience with on-line ordering -- experience with inventory controls. Seeking bilingual candidates; the ability to communicate in Spanish would be helpful in managing this workforce. To learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6. At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G. Consider the possibilities with Sodexo! Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-17 20:18:09United StatesSodexoIllinoisNoneILCHICAGO, IL27953615http://sodexousa.jobs/xml/27953615/jobUSAMETTAWAGeneral Manager 3 - Food System ID: 15162 Location: US-IL-METTAWA Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Food General Manager / Food Service Directorfor a corporate account in Mettawa, IL. The General Manager at this location will be responsible to manage all contract service dining operations, manage 16+ employees with a managed volume of almost $2 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed customer and client expectations. Reporting a District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / Corporate Cafeteria Manager, and have strong financial acumen / high end catering / corporate services experience. Experience in corporate dining / cafeteria and contract management experience preferred. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:46:20United StatesSodexoIllinoisNoneILMETTAWA, IL27931465http://sodexousa.jobs/xml/27931465/jobUSAEvanstonAdministrative Assistant Evanston,IL The Sodexo team at Northwestern University is seeking a dynamic individual as a part time Administrative Assistant. The qualified individual will support the Human Resouces department. The position requires the following: 1. Professional communication skills to interact with a diverse group of people. 2. Being a self-starter who can prioritize 3. Ability to meet deadline sometimes 4. Must know Microsoft Office 5. Other duties include: * Answer phone * Data entry * filing 7.Special Projects Must be able to work 9am -1pm mon thru thurs Education required High School education necessary. College education a plus2012-04-16 21:36:37United StatesSodexoIllinoisNoneILEvanston, IL27931255http://sodexousa.jobs/xml/27931255/jobUSAChicagoFood Service Worker Chicago,IL Responsibilities include set up and tear down of assigned station, recording sales, collecting money, operation of a cash register and following all cash handling procedures.Transfer supplies between work areas, clean and sanitize work area and equipment using specific chemicals following all HACCP rules and regulations.Sweep and mop floors. Ability to stand for long periods of time, walking, bending, carring or lifting supplies and equipment weighing 30 pounds or more. Must work effectively as part of a team and perform other duties as assigned by management. Hours are based on an as needed bases.2012-04-16 21:36:29United StatesSodexoIllinoisNoneILChicago, IL27931245http://sodexousa.jobs/xml/27931245/jobUSAWHEELINGFood Operations Manager 1 (Exempt) System ID: 15046 Location: US-IL-WHEELING Position Title: Food Operations Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Operations Manager of Dining Services / Food Service Managerfor a continuing care retirement community in Wheeling, IL. The Operations Manager will oversee all operations in absence of GM. Direct daily oversight of retail, IL dining program, catering, and all front of the house operations in all levels of care in a large CCRC consisting of 300 residents, IL, AL, LTC, retail, and catering. The Operations Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. Reporting the General Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director, and have strong financial acumen / high end catering / fine dining experience. Experience in fine dining restaurant / country club / hotel / continuing care retirement community experience preferred. Position Summary: Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-13 00:25:06United StatesSodexoIllinoisNoneILWHEELING, IL27864509http://sodexousa.jobs/xml/27864509/jobUSAMOLINEEnvironmental Services / Custodial Manager 2 System ID: 14883 Location: US-IL-MOLINE Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo has a great new opportunity available in ANKENY IOWA! Position is for a housekeeping services manager for large manufacturing site. Housekeeping Manager’s responsibilities include housekeeping, project coordination, task training, minor maintenance, safety management and training, and customer service. Candidates should be customer focused with strong housekeeping management leadership and strategic direction, service oriented, organized, have strong verbal/written communication and strong computer skills. Must work well under pressure, and be able to manage multiple priorities to achieve problem resolution. Require 2 years of supervisory experience with a strong technical housekeeping services/floor care background. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 21:53:23United StatesSodexoIllinoisNoneILMOLINE, IL27796221http://sodexousa.jobs/xml/27796221/jobUSAmettawaCook 1 mettawa,IL Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times.Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.Tastes products, reads menus, estimates food requirements, checks production, and keeps HAACCP records in order to accurately plan production requirements and requisition supplies and equipment. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more2012-04-10 19:08:57United StatesSodexoIllinoisuf4013ILmettawa, IL27791829http://sodexousa.jobs/xml/27791829/jobUSAmettawaUtility Worker mettawa,IL Washes pots & dishes by hand or places them in a dishwashing machine.Washes work tables, walls, refrigerators, sweeps & mop floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room, store room, meeting rooms. Cleans equipment using specific chemicals to insure sanitary standards.Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. May perform assigned food prep duties & stocking & receiving duties. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-04-10 19:08:56United StatesSodexoIllinoisuf 4028ILmettawa, IL27791828http://sodexousa.jobs/xml/27791828/jobUSAmettawacashier 1 mettawa,IL Position Summary: customer service position that receives and diburses money via cash register. Provides highest customer service at all times. maintains proper security of cash at all times. understands & follows Sodexo cash handling policies & procedures. may assist in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare for service before the meal and clean the servery (wiping tables, moving chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas. Education or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor provides close supervision involving detailed instructions and constant checking on work performance2012-04-10 19:08:50United StatesSodexoIllinoisuf4040ILmettawa, IL27791825http://sodexousa.jobs/xml/27791825/jobUSAELGINFood Service Manager 1 System ID: 15007 Location: US-IL-ELGIN Position Title: Food Service Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Food Service Manager for aPM shift positionat a183bed acute care facility in suburban Elgin, IL. The ideal candidate for this position will have previous experience in food service in a hospital setting, experience managing front line employees, excellent communication and customer service skills and previous experience handling cash. This position will be a hands on Manager position with responsibilities in our Patient Services Area. Selected candidate will work a shift that will end at approximately 8:30pm and will include rotating weekends. Previous Sodexo experience is preferred, but is not required. Come join Sodexo where patients are the heart of everything we do! Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-04 00:30:21United StatesSodexoIllinoisNoneILELGIN, IL27625675http://sodexousa.jobs/xml/27625675/jobUSABridgeviewLead Cook Bridgeview,IL Toyota Park is looking for a talented lead chef for its upscale club, suites and catering kitchen. Interested individuals should be able to follow recipes \ directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts. The lead chef will be responsibile for directing culinary staff in proper procedures. Qualified individuals should possess 5 years of cooking experience in a catering or hotel kitchen.2012-03-29 21:35:56United StatesSodexoIllinoisNoneILBridgeview, IL27495874http://sodexousa.jobs/xml/27495874/jobUSABridgeviewConcession Stand Leads Bridgeview,IL Toyota Park is looking for energetic, customerservice focused employees to lead concessions during concerts, games and events. Duties will include coordinating and directing activities of concession stand workers, serves food from concession stand to patrons. Accepts payment for food. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Orients and trains employees. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.2012-03-29 21:35:52United StatesSodexoIllinoisNoneILBridgeview, IL27495869http://sodexousa.jobs/xml/27495869/jobUSABridgeviewCatering Supervisor Bridgeview,IL Toyota Park is searching for an energetic individuals to lead the banquet service team in its upscale club and suite areas as a working lead. Duties will include coordinating and directing activities of servers and bartenders. The qualified individuals will be able to follows highest standards in presentation of food and service, assist in monitoring employee productivity and provide suggestions for increased service or productivity. The supervisor will help to orient and train employees. Key focus will be in working with customers to ensure satisfaction in such areas as quality, service, and problem resolution.2012-03-29 21:35:50United StatesSodexoIllinoisNoneILBridgeview, IL27495866http://sodexousa.jobs/xml/27495866/jobUSAWaukeganValet Attendant Waukegan,IL 8:00am-4:30pm Monday-Friday Possess a positive hospitality and service oriented approach to the workplace. Must have the ability to adapt to variable work levels and always deliver a high level of customer service regardless of conditions. Must have the ability to effectively communicate in a manner easily understood by others. Works as a member of Lobby Services with a positive eager attitude. •Education or Equivalent Experience: High School diploma or GED or equivalent experience preferred. •Supervisor/Managerial Experience: None •Function Specific Experience: Ability to safely operate manual and automatic transmission vehicles. 0 - 1 year of related work experience. No more moving violations and/or accidents in the last 3 years. No DUI or reckless operation convictions in the past 5 years. •Certification Requirements: Valid Drivers License2012-03-29 21:35:46United StatesSodexoIllinoisUF4044ILWaukegan, IL27495863http://sodexousa.jobs/xml/27495863/jobUSAChicagoHousekeeping Attendant I Chicago,IL Job Description:Perform routine cleaning of patient rooms, discharge cleaning of patient rooms, pull trash, assist with set-ups and perform other duties as assigned. Job Requirement: Able to follow directions, actively listen and give updates on unfinished projects. Must be able to work every other weekend and every other holiday. Shift: 1st 7:00am - 3:30pm2012-03-26 18:25:21United StatesSodexoIllinoisNoneILChicago, IL27391239http://sodexousa.jobs/xml/27391239/jobUSAChicagoHousekeeping Attendant I Chicago,IL Job Description:Perform routine cleaning of patient rooms, discharge cleaning of patient rooms, pull trash, assist with set-ups and perform other duties as assigned. Job Requirement: Able to follow directions, actively listen and give updates on unfinished projects.2012-03-26 18:25:17United StatesSodexoIllinoisNoneILChicago, IL27391226http://sodexousa.jobs/xml/27391226/jobUSAHoffman EstatesGeneral Manager / Chef Manager System ID: 14491 Location: US-IL-Hoffman Estates Position Title: General Manager / Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a General Manager Chef Managerfor a corporate unit with 500 employees, with annual managed volume of $275.000 in Hoffman Estates, IL. The General Manager at this location will be responsible in managing the daily operations of a full services kitchen in a production facility, and responsible in managing the daily operations of the kitchen area, implement production process, manage food cost / labor cost and have overall understanding of HACCP. The General Manager Chef Manager will have an active role in finance / cost control / customer service, responsible for the planning, organizing and the operations of the food service department. Reporting to the District Manager, the ideal candidate for this position will have previous experience in a Food Service Management / Operations Manager / Food Service Director / Chef Manager / Executive Chef, training and developing professional staff, coordinating customer service programs, client relations, computer skills, strong hands on culinary experience, and related experience in managing budgets. Position Summary: Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-21 20:30:59United StatesSodexoIllinoisNoneILHoffman Estates, IL27302199http://sodexousa.jobs/xml/27302199/jobUSAKANKAKEEClinical Nutrition Manager 2 System ID: 14689 Location: US-IL-KANKAKEE Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at St. Mary's Hospital in Kankakee, IL nearest metro Chicago, IL. The ideal candidate will manage nutrition care services for this acute care facility and serve in a leadership role on the Food and Nutrition Services team. In this position, the candidate will * Oversee a staff of 4 Registered Dietitians while adhering to HFAP accreditation standards and indirectly oversee the diet office staff of 10 front line employees. * Represents the department on hospital-wide medical staff committees. * Participate in med staff meetings and CQI projects. * Will have some responsibilities in the Patient Service area as it focuses on the AYR. * Will carry a small patient load and report up to the General Manager at the account. * Have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice. * The ideal candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care. * Candidates will need to have excellent communication and customer service skills, and have a track record of proactive interaction with the medical team. * St Mary’s Hospital has At Your Request (AYR) room service and familiarity with the Nutrition Care Process and Electronic Health Records is a plus. * The ideal candidate will need to be eligible for IL licensure. Provena St. Mary's Hospital is a 189 bed acute care facility with a Level II Emergency/Trauma Center. Provena St. Mary's Hospital provides many health care services such as aRegional Cancer Center,Rehabilitation Services,Family Birthing Center,Pediatric Unit,Mental Health Services,Sleep Disorder Center,Renal Dialysis Centre,Wound Care,Infusion Center,OccupationalHealthand aTotal Wellness Center. Provena St Mary’s Hospital is located 50 miles south of Chicago; Ideal for people who likes a small city atmosphere. Nearby communities include: Bourbonnais (where the Chicago Bears have their summer training camp) and Manteno. * Five-star rated for Total Knee Replacement * Five-star rated for Hip Fracture Repair Five-star rated for * Joint Replacement Surgery (this includes knees and hips) * Five-star rated for Pulmonary Rehabilitation * Ranked among the Top 10 Hospitals in Illinois for Joint Replacement Surgery (St. Mary's is #8) In April, 2010, Provena St. Mary's Hospital received the Distinguished Hospital Award for Patient Safety from HealthGrades® the nation's leading source for healthcare quality information for the third year in a row!. The prestigious designation ranks Provena St. Mary's Hospital in the top five percent of healthcare providers across the nation for patient safety. Come join the largest private employer of dietitians; your future looks clear from here. Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-20 00:09:30United StatesSodexoIllinoisNoneILKANKAKEE, IL27255429http://sodexousa.jobs/xml/27255429/jobUSAGlencoeSodexo Hourly Job Fair Chicago Botanic Garden Glencoe,IL SODEXO HOURLY JOB FAIR CHICAGO BOTANIC GARDEN GLENCOE, IL Sodexo is the North American leader for Quality of Daily Life Solutions. Looking for dynamic, reliable individuals to join our team at the Chicago Botanic Garden located in Glencoe, IL. Available positions include: Grill Cooks, Production Lead, Concession Team Members, Bussers, Dishwashers, Cashiers, Special Event Banquet Servers and Bartenders. Positions are “Seasonal” Must be able to work weekends and evenings WHEN Tuesday March 20, 2012 Thursday March 22, 2012 Tuesday March 27, 2012 WHERE Chicago Botanic Garden Cafe (located within the Vistor's Center of the Chicago Botanic Garden) 1000 Lake Cook Road Glencoe, IL. TIME 12 noon -- 3:00 p.m. Please come dressed and prepared to interview. Hourly rates are commensurate with experience and position. SODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS IF YOU’RE INTERESTED IN JOINING A WINNING TEAM, JOIN US AT THE CHICAGO BOTANIC GARDEN! SEE YOU AT THERE! At Sodexo we value work force diversity. EOE, M/F/V/D2012-03-15 23:42:21United StatesSodexoIllinoisNoneILGlencoe, IL27181784http://sodexousa.jobs/xml/27181784/jobUSAJolietFood Service Worker Joliet,IL Sodexo has openings for qualified food service workers at a hospital in Belmont, Massachusetts Food Service Workers must provide excellent customer service. Responsible for preparing and serving patient meals according to standardized menus. Additional duties include, food preparation; washing dishes ; setup & clean up retail services - Catering & Cafeteria and performing other duties as assigned by the supervisor/manager. Competitive Wages, Excellent Benefits & Fun Work Environment. Sodexo is an EEO/AA/M/F/D/V employer.2012-03-14 21:40:11United StatesSodexoIllinoisNoneILJoliet, IL27146336http://sodexousa.jobs/xml/27146336/jobUSAChicagoBanquet Captain - Shedd Aquarium Chicago,IL We are a World Class Aquarium and we connect you to the living world, inspiring you to make a difference. We are looking for someone with experience in Catering and supervising others. Background checks will be administered.2012-03-13 18:47:12United StatesSodexoIllinoisNoneILChicago, IL27106152http://sodexousa.jobs/xml/27106152/jobUSADowners GroveSenior Business Development Analyst System ID: 14537 Location: US-IL-Downers Grove Position Title: Senior Business Development Analyst Relocation: No Category: Sales Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking a Senior Business Development Analyst for Corporate Services. This position is responsible for coordinating complex MULTI-SERVICE RFP processesand managing and distributing associated information with all stakeholders. This position will act as the liaison between the Business Development, Operations and Creative Services teams in the development of proposals and associated materials. Candidates should possess a strong understanding of company structure, service offerings, brand identity and corporate philosophy. Ideal candidate will have a wide range of knowledge across all company products, services, processes, and have a background in operations. Ability to research, verify and answer RFP questions. Ability to decipher technical, operational information into sales/marketing language. Ability to organize initial and final drafts of proposals. Capable of determining proposal requirements and confirming adherence. Excellent written and verbal communication skills required. Must be able to demonstrate impeccable use of grammar and context. Proofreading skills are required. Background in proposal management, experience writing sales proposals and participation in sales processes is required - experience with processes over $10M is highly preferred. Candidates are expected to be proactive and take a lead role during the RFP process (i.e. coordinate between departments, project management, etc.) Experience in working with a wide range of internal and external clients, at all levels of the organization, and cross divisionally is necessary. Must be able to establish resources for new or unusual queries. Specific duties include: * Plan, direct, and coordinate activities related to sales proposals * Research and write responses to RFP questions * Develop, manage, coordinate and distribute new core content * Update, organize and maintain material on SharePoint database. Help identify gaps and remove obsolete materials. * Complete proposal development matrix, Proposal Initiation Forms and other required documents * Participate in strategy calls * Schedule and lead process update calls * Assist with review of RFPs and coordinate resources and responses * Act as proposal development liaison * Compile draft materials for RFP processes * Review drafts and compile edits from all stakeholders * Coordinate and upload to client eCommerce sites/portals * Communicate new sales information and operational changes to stakeholders * Attend strategy meetings, proposal working sessions, bidders’ conferences and site surveys, as necessary * Assist junior team members, operational contacts and colleagues from other departments and divisions as needed Candidates for this position must be extremelydetail oriented, organized, have the ability to multi-task, and operate with a sense of urgency while remaining calm and focused. Must be able to manage multiple projects, objectives and deadlines.Exceptional customer service standards and time management skills are a necessity. Must be able to prioritize and juggle projects in a fast-paced, high-pressure environment. This position may office out of the Corporate Headquarters or a regional Sodexo office. Position may require travel up to 25% of the time and often requires extended hours due to tight deadline constraints. Position Summary: Prepares written responses regarding Sodexo's programs and systems for proposals, pulls information from a variety of resources to complete proposal narratives; assists and prepares individualized client presentations. Presents and educates sales and operation management operations teams with market initiatives. Coaches sales team and business development analyst on services and proposals. Delegates assignments to business development analysts. Serves as Liaison at trade shows and client events. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 3 years of experience in business development or related field Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-12 22:31:51United StatesSodexoIllinoisNoneILDowners Grove, IL27092661http://sodexousa.jobs/xml/27092661/jobUSAChicagoFloor Care Technician - Part-Time Chicago,IL Job Body Job Activities * Performs cleaning tasks for patient and resident rooms, nursing stations, lounges, restrooms offices and other areas. * Operates floor equipment to perform floor care tasks. Experience Required * Provide proof of legal status to work * Have ability to lift 50 pounds * After initial training, demonstate ability to utilize supplies, tools and equipment properly This position is Part-time and must be able work 3 days a week and 2 weekends a month.2012-03-12 20:12:31United StatesSodexoIllinoisNoneILChicago, IL27087961http://sodexousa.jobs/xml/27087961/jobUSABridgeviewconcession stand workers Bridgeview,IL Sodexo, America’s leading provider of outsource food service management is looking for concession stand workers in Bridgeview Illinois at the Toyota Park Stadium, home of the Chicago Fire Soccer Team. These individuals will be responsible for serving food and beverages and/or cashiering on game and concert days. The qualified candidates should possess exceptional customer service skills and be willing to work a late shift on game day. These positions are seasonal. For more information please contact Bonnie Paganis at (708) 496-6086 or reply to bonnie.paganis@sodexo.com. Hourly rate is up to $9.00 depending on experience. At Sodexo we value work force diversity. EOE/M/F/V/D2012-03-06 18:17:12United StatesSodexoIllinoisNoneILBridgeview, IL26951907http://sodexousa.jobs/xml/26951907/jobUSABridgeviewServers, Bartenders, Hosts Bridgeview,IL Sodexo, America’s leading provider of outsource food service management is looking for a bartenders, hosts and servers in Bridgeview Illinois at the Toyota Park Stadium, home of the Chicago Fire Soccer Team. These individuals will be responsible for serving food and beverages to club and suite guests. The qualified candidates should possess exceptional customer service skills, prior similar experience in restaurant or similar venues and be willing to work a late shift on game day. This position is full time and seasonal. For more information please contact Bonnie Paganis at (708) 496-6086 or reply to bonnie.paganis@sodexo.com. Hourly rate is up to $9.50 plus tips depending on experience. At Sodexo we value work force diversity. EOE/M/F/V/D2012-03-06 18:17:09United StatesSodexoIllinoisNoneILBridgeview, IL26951898http://sodexousa.jobs/xml/26951898/jobUSABridgeviewAdministrative Assistant Bridgeview,IL Sodexo, America’s leading provider of outsource food service management is looking for an administrative assistant in Bridgeview Illinois at the Toyota Park Stadium, home of the Chicago Fire Soccer Team. This person will be responsible for taking email or phone orders for the suite holders and providing exceptional customer service. Additionally there will be data entry for accounts payable and some duties in the cash office. The qualified candidate should possess skills in Microsoft Word and Excel and be willing to work a late shift on game day. This position is full time and seasonal. For more information please contact Bonnie Paganis at (708) 496-6086 or reply to bonnie.paganis@sodexo.com. Hourly rate is up to $16.00 depending on experience. At Sodexo we value work force diversity. EOE/M/F/V/D2012-03-06 18:17:08United StatesSodexoIllinoisNoneILBridgeview, IL26951895http://sodexousa.jobs/xml/26951895/jobUSABridgeviewLead Cook Bridgeview,IL Sodexo, America’s leading provider of outsource food service management is looking for a lead cook and in Bridgeview Illinois at the Toyota Park Stadium, home of the Chicago Fire Soccer Team. This individual will be responsible preparing food items under the direction of the executive chef. The qualified candidate should possess knife skills, be able to follow recipes and direction and be willing to work a late shift on game day. The lead cook may work an action station directly serving the suite or club guests. This position is full time and seasonal. For more information please contact Bonnie Paganis at (708) 496-6086 or reply to bonnie.paganis@sodexo.com. Hourly rate is up to $11.00 depending on experience. At Sodexo we value work force diversity. EOE/M/F/V/D2012-03-06 18:17:07United StatesSodexoIllinoisNoneILBridgeview, IL26951893http://sodexousa.jobs/xml/26951893/jobUSAROCKFORDClinical Nutrition Manager 1 System ID: 13939 Location: US-IL-ROCKFORD Position Title: Clinical Nutrition Manager 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager for a continuing care retirement community in Rockford, IL. Position willoversee the clinical nutrition program and wellness program for staff and residents in a largeContinuing Care Retirement Communityconsisting of 600+ residents, Independent Living, Assisted Living,Long Term Care, andskilled nursing beds. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement. Position Summary: Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-25 00:39:58United StatesSodexoIllinoisNoneILROCKFORD, IL26750621http://sodexousa.jobs/xml/26750621/jobUSACHICAGOExecutive Chef 3 System ID: 13967 Location: US-IL-CHICAGO Position Title: Executive Chef 3 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo Leisure has an excitingExecutive Chef 3position available at the world famous Museum of Science and Industry in Chicago, IL. This world class facility includes a modern food court, a Jazzman's Cafe, an Ice Cream Parlor and high end, high volume catering. This is a large multi-faceted account and requires an Executive Chef experienced in proper kitchen management. The Executive Chef is responsible for the successful execution of very large, high profile catered events. Executive Chef must also manage the day to day functions of a large kitchen and retail operation. The Executive Chef will have face to face contact with all clients including internal board members and trustees. If you are a highly skilled and experienced Executive Chef with a passion for food and the drive to be successful, we would like to speak with you! The ideal Executive Chef candidate will have the following preferred experience/skills * Managing the culinary operations of a full service restaurant or hotel highly preferred * Very high level catering in a venue of at least $6 million annual F&B revenues * Must have knowledge & experience creating & costing menus including specialty menus for catered events * Must have experience with Safety and Sanitation controls, HACCP, food ordering & inventory as well as hiring, training & managing staff * Candidate must be extremely organized, detail oriented and task focused * Candidate must have experience in successfully controlling food and labor costs * Expert computer skills preferred * Exemplary communication skills with the ability to lead a large team Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-16 19:27:49United StatesSodexoIllinoisNoneILCHICAGO, IL26571175http://sodexousa.jobs/xml/26571175/jobUSARockfordExecutive Dining Room Manager 1 System ID: 13926 Location: US-IL-Rockford Position Title: Executive Dining Room Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Dining Room Managerfor a large Continuing Care Retirement Community in Rockford, IL.The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo’s Five Stars Dining and implementation of Sodexo’s Senior’s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred.Prior experience training service staff required and knowledge of table side service standards is required. CDM / Certified Dietary Manager Certification preferred / required within 6 months of start date. Position Summary: Manages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-13 23:18:50United StatesSodexoIllinoisNoneILRockford, IL26502988http://sodexousa.jobs/xml/26502988/jobUSACAROL STREAMExecutive Dining Room Manager 2 System ID: 13930 Location: US-IL-CAROL STREAM Position Title: Executive Dining Room Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Dining Room Managerfor a 325 resident Continuing Care Retirement Community in Western Chicago Suburbs / Carol Steam, IL.The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo’s Five Stars Dining and implementation of Sodexo’s Senior’s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred. The position will cover mainly lunch and dinner hours (approximately 10AM-8:00PM / Mon - Sun) The Executive Dining Manager I will be responsible for a staff up to 40, oversee sanitation, help with catering, resident / client relations and flex meal dining plans using Horizon (POS) system. Position Summary: Manages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-10 19:08:32United StatesSodexoIllinoisNoneILCAROL STREAM, IL26459877http://sodexousa.jobs/xml/26459877/jobUSADECATURClinical Nutrition Manager 2 System ID: 13579 Location: US-IL-DECATUR Position Title: Clinical Nutrition Manager 2 Relocation: Yes Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Clinical Nutrition Manager for the Food and Nutritional Services department at St. Mary's Hospital in Decatur, IL. This is a 215 bed facility with an average census of 150. Ideal candidate for this position be a registered dietitian with at least 3 years of experience (at least 1-2 years lead or management experience) in a health-care setting and have experience managing large projects. * The successful applicant will cover inpatient clinical services, outpatient nutrition education and patient food services. * This position will be responsible for supervision of approximately 20 employees (4.2 FTE Registered Dietitian, Diet Office and Patient Services personnel) along with training and quality assurance in a complex health-care setting. * The ideal candidate will have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice. * Candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care. * Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills. * Sign on bonus attached. Great benefits and Relocation assistance is available with this opportunity! St. Mary's is part of the Hospital Sisters Health System (HSHS), a multi-institutional, faith-based health-care system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network. Key words: Chief Clinical Dietitian, Dietitian Manager, Registered Dietitian. Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-01-26 01:56:09United StatesSodexoIllinoisNoneILDECATUR, IL26117517http://sodexousa.jobs/xml/26117517/jobUSALEMONTChef Manager System ID: 13092 Location: US-IL-LEMONT Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Chef Managerfor a continuing care retirement community in Lemont, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Experience in retirement community / health care and demo / exhibition cooking experience is preferred. CDM/Certified Dietary Management certification preferred, but not required. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2011-12-21 21:06:54United StatesSodexoIllinoisNoneILLEMONT, IL25501322http://sodexousa.jobs/xml/25501322/job