[{"country_short": "USA", "city": "Crystal Lake", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15998\nLocation: US-IL-Crystal Lake\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Seasonal\nMore information about this job:\nUnit Description:\n\nK - * District located in the northwest suburbs of Chicago\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:57:29", "url": "http://sodexousa.jobs/xml/28895606/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Crystal Lake, IL", "uid": 28895606}, {"country_short": "USA", "city": "Bensenville", "description": "Utility-Porter\nBensenville,IL\nFull time, Monday-Friday, varied hours working in a high school cafeteria. Must be able to lift 50#, clear all background checks, be a team player.\n\nResponsibilities include: receiving stock, assisting with inventory, cleaning floors and equipment, assisting cooks or servers, helping with catering as needed and extra duties as deemed necessary", "date_new": "2012-05-22 20:38:01", "url": "http://sodexousa.jobs/xml/28870443/job", "country": "United States", "company": "Sodexo", "title": "Utility-Porter", "reqid": "092012", "state": "Illinois", "state_short": "IL", "location": "Bensenville, IL", "uid": 28870443}, {"country_short": "USA", "city": "AURORA", "description": "Food Production Manager 2\n\n\n\nSystem ID: 15648\nLocation: US-IL-AURORA\n\nPosition Title: Food Production Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Production Manager for Rush Copley Medical Center in Aurora, IL. Rush Copley is a medium size acute care hospital with 211 private rooms that sits on an attractive 100 acre lot. This medical center has had great success and has doubled in size over the past 15 years.  The preferred candidate for this position will have previous Sodexo management experience in food production and experience with Market Connections, Food Management System (FMS) and At Your Request patient meal service. The selected candidate will be responsible for overseeing food production, ordering and inventory and managing a team of 15-20 front-line employees. The schedule will include some weekends and holidays.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:48:37", "url": "http://sodexousa.jobs/xml/28866296/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "AURORA, IL", "uid": 28866296}, {"country_short": "USA", "city": "Aurora", "description": "Cook\nAurora,IL\nResidential High School in Aurora, IL has an opening for a full time cook.\n\nSchedule - Variable hours Monday - Friday, mainly PM shift (12pm - 830pm), Weekend Rotation\n\nThis candidate must have skills in the following\n\n- experience a must.\n\n- cooking following written recipes.\n\n- cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition.\n\n- demonstrates and follows all proper and safe food handling practices in compliance with company.\n\n- must be able to work in a team environment.\n\n- possess good communication skills.\n\n- must be able to pass a background check.\n\nSodexo is an EEO/AA Employer", "date_new": "2012-05-21 21:02:54", "url": "http://sodexousa.jobs/xml/28838591/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Aurora, IL", "uid": 28838591}, {"country_short": "USA", "city": "Aurora", "description": "Utility Worker\nAurora,IL\nResidential High School in Aurora, IL seeks a Utility Worker.\n\n\n\n\u2022Washes Pot & Pans, dishes by hand or places them in a dishwashing machine.\n\n\u2022Washes work tables, walls, refrigerators \n\n\u2022Sweeps, mops, cleans and vacuums floors.\n\n\u2022Remove trash and garbage to designated areas.\n\n\u2022Cleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022Needs to be able to work in a fast paced environment.\n\n\n\n\u2022Must be able to work weekends\n\n\u2022Shift is 430pm - 830pm during the week.\n\nMust be able to pass a background check.", "date_new": "2012-05-21 21:02:52", "url": "http://sodexousa.jobs/xml/28838582/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Aurora, IL", "uid": 28838582}, {"country_short": "USA", "city": "Aurora", "description": "Food Sevice Worker\nAurora,IL\nResidential High School in Aurora, IL seeks a Food Service Worker. Job duties may include but are not limited to: \n\nAM & PM hours available. Weekend availability a must.\n\n\n\n\u2022 Setting up stations with food items, condiments, signage and utensils.\n\n\u2022 May prepare food items as needed. \n\n\u2022 Serves and replenishes food from counters and steam tables.\n\n\u2022 May break down stations at the end of meal periods. \n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\u2022 Follows food safety and recipe standards. \n\n\u2022 Interacts professionally and respectfully with students and coworkers. \n\n\u2022 Follows Physical safety requirements including the use of Personal Protective Equipment\n\n\u2022 Completes and complies with all reasonable additional requests made by supervisors and managers\n\n\u2022 Must be able to pass a background check.", "date_new": "2012-05-21 21:02:50", "url": "http://sodexousa.jobs/xml/28838573/job", "country": "United States", "company": "Sodexo", "title": "Food Sevice Worker", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Aurora, IL", "uid": 28838573}, {"country_short": "USA", "city": "MORTON GROVE", "description": "General Manager / Chef Manager\n\n\n\nSystem ID: 15873\nLocation: US-IL-MORTON GROVE\n\nPosition Title: General Manager / Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a General Manager Chef Managerfor a corporate unit with 600 employees, with annual managed volume of $350.000 in Morton Grove, IL. The General Manager at this location will be responsible in managing the daily operations of a full services kitchen in a production facility, and responsible in managing the daily operations of the kitchen area, implement production process, manage food cost / labor cost and have overall understanding of HACCP. The General Manager Chef Manager will have an active role in finance / cost control / customer service, responsible for the planning, organizing and the operations of the food service department.\nReporting to the District Manager, the ideal candidate for this position will have previous experience in a Food Service Management / Operations Manager / Food Service Director / Chef Manager / Executive Chef, training and developing professional staff, coordinating customer service programs, client relations, computer skills, strong hands on culinary experience, and related experience in managing budgets.\n\n\n\n\n\n\n\n\n\n\nPosition Summary:\nSenior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:37", "url": "http://sodexousa.jobs/xml/28836056/job", "country": "United States", "company": "Sodexo", "title": "General Manager / Chef Manager", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "MORTON GROVE, IL", "uid": 28836056}, {"country_short": "USA", "city": "Lisle", "description": "Full Time Sports Complex Maintenance\nLisle,IL\nThis position requires a person with custodial and light maintenance experience. \n\n\n\nThe schedule is Wednesday through Sunday from 3pm to 11:30pm. Duties include; cleaning of restrooms, emptying trash, litter picking, replacing light bulbs, replacing balasts, winterizing water lines and general carpentry. Must have customer service skills and like working outdoors in a fast paced environment. \n\n\n\nPosition starts out a $12.00-$14.00/hour based on experience. Benefits include vacation and sick time, paid Holidays, 401k, health and dental benfits and merit increases.", "date_new": "2012-05-18 18:57:21", "url": "http://sodexousa.jobs/xml/28794548/job", "country": "United States", "company": "Sodexo", "title": "Full Time  Sports Complex Maintenance", "reqid": "UY4003", "state": "Illinois", "state_short": "IL", "location": "Lisle, IL", "uid": 28794548}, {"country_short": "USA", "city": "O'Fallon", "description": "Food Service worker\nO'Fallon,IL\nLove Kids, Food & Fun?\n\nWe are accepting applications for Food Service Workers. Sodexo proudly serves the O'Fallon Illinois School District.\n\n\n\nDuties include:\n\nAssisting in all aspects of the cafeteria operation.\n\n\n\nRead & follow recipes for food prep, with regard to safety and proper food handling skills.\n\n\n\nKnowledge of temperature requirements.\n\n\n\nDelivering excellent customer service to the students and staff of the O'Fallon Schools.", "date_new": "2012-05-17 19:35:16", "url": "http://sodexousa.jobs/xml/28766252/job", "country": "United States", "company": "Sodexo", "title": "Food Service worker", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "O'Fallon, IL", "uid": 28766252}, {"country_short": "USA", "city": "BELLEVILLE", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15581\nLocation: US-IL-BELLEVILLE\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef with previous culinary experience for the Food and Nutritional Services department at St. Elizabeth Hospital in Belleville, IL. This facility is located about 35 minutes from downtown St Louis and will have At Your Request Room-service, a Jazzman Cafe and a planned cafeteria remodel. This is a 350 bed facility with an average census of 150. St. Elizabeth is part of the Hospital Sisters Health System (HSHS), a multi-institutional, faith-based healthcare system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network. The ideal candidate for this position will have strong experience with ordering, inventory and controlling food costs, along with excellent customer service and communication skills. Previous knowledge of the Food Management System (FMS) is preferred, but not required. This position will be responsible for the supervision of up to 15 employees. The work schedule will be from approximately 7:00 a.m. to 3:30 p.m., but will require flexibility to meet the business needs. The Executive Chef's schedule will include working every 4th weekend. Come join Sodexo where patients are the heart of everything we do! \n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:50", "url": "http://sodexousa.jobs/xml/28738793/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "BELLEVILLE, IL", "uid": 28738793}, {"country_short": "USA", "city": "BRIDGEVIEW", "description": "Food Concessions Operations Manager\n\n\n\nSystem ID: 15890\nLocation: US-IL-BRIDGEVIEW\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis Concessions Manager will be responsible for the food outlets & carts for the Toyota park complex.\nThe ideal candidate will have a strong concessions background; will have successfully managed @ $3M in concessions sales; hire, train & manage upwards of 200+ employees & non-profit volunteers (NPOs). Time management, planning, and execution are key to this role.\nToyota Park has 12 food stands and up to 50 portable food carts. Soccer Games average around 10K-14K attendance; Concerts seat around 22-26K guests. \nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:29", "url": "http://sodexousa.jobs/xml/28738785/job", "country": "United States", "company": "Sodexo", "title": "Food Concessions Operations Manager", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "BRIDGEVIEW, IL", "uid": 28738785}, {"country_short": "USA", "city": "Peoria", "description": "Food Service Manager 2\n\n\n\nSystem ID: 15791\nLocation: US-IL-Peoria\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Seasonal\nMore information about this job:\nUnit Description:\n\nLarge public K-12 school district serving Peoria, IL. NSLP Brfeakfast and Lunch Program, as well as After School Snack and Summer Program. \nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:06", "url": "http://sodexousa.jobs/xml/28738778/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Peoria, IL", "uid": 28738778}, {"country_short": "USA", "city": "BOURBONNAIS", "description": "Retail Manager 2\n\n\n\nSystem ID: 15807\nLocation: US-IL-BOURBONNAIS\n\nPosition Title: Retail Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Retail Food Manager for a campus dining unit located in Bourbonnais, IL. Olivet Nazarene University is a Christian based campus approximately 60 miles southeast of Chicago. This retail operation consists of 2 coffee houses, two food concepts; including a Subconnection, Convenience Store and concessions. This is a front of the house Retail Food Service Manager who is responsible for the daily retail operations supporting these units on campus. The ideal candidate will have the following: College/university retail food service management experience -- experience managing multiple fast food service units -- cash handling experience -- experience leading, training and hiring a retail food service staff -- experience with labor management systems.\n\n\n\n\n \nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:02", "url": "http://sodexousa.jobs/xml/28738773/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "BOURBONNAIS, IL", "uid": 28738773}, {"country_short": "USA", "city": "Peoria", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 15788\nLocation: US-IL-Peoria\n\nPosition Title: General Manager 5 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nPublic K-12 school district with 28 schools. Serves NSLP Breakfast and Lunch, as well as after school Snack Program and NSLP Summer Program.  \nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:36:08", "url": "http://sodexousa.jobs/xml/28674634/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Peoria, IL", "uid": 28674634}, {"country_short": "USA", "city": "Gurnee", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15790\nLocation: US-IL-Gurnee\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nPublic school district with grades K-8 in 5 schools. North suburban Chicago-Metro area. Serves NSLP Breakfast and Lunch.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:35:30", "url": "http://sodexousa.jobs/xml/28674629/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Gurnee, IL", "uid": 28674629}, {"country_short": "USA", "city": "Waukegan", "description": "Lobby Service Associate\nWaukegan,IL\nPart-Time \n\nMust be able to work weekends.\n\n\n\n\uf0a7 Must have 1 year experience in customer service.\n\n\uf0a7 Must be at least 18 years of age.\n\n\uf0a7 Excellent Customer service skills.\n\n\uf0a7 Ability to read, write, comprehend and communicate in English. \n\n\uf0a7 Must be a team player with the ability to get along with everyone. \n\n\uf0a7 Able to provide accurate and concise information.\n\n\uf0a7 Able to problem solve, have follow through and the take imitative.\n\n\uf0a7 Able to stand for duration of shift.\n\n\uf0a7 Able to process requests and task simultaneously\n\n\uf0a7 Working in public area, exposed to climate and outdoor weather.\n\n\uf0a7 May be exposed to patients and visitors with health conditions.\n\n\uf0a7 May be exposed to blood or other bodily fluids.", "date_new": "2012-05-11 20:30:39", "url": "http://sodexousa.jobs/xml/28641101/job", "country": "United States", "company": "Sodexo", "title": "Lobby Service Associate", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Waukegan, IL", "uid": 28641101}, {"country_short": "USA", "city": "MAYWOOD", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15685\nLocation: US-IL-MAYWOOD\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis is a Sodexo ES Manager 2 position at LUMC. Sodexo is seeking an Environmental Services (housekeeping) Manager for a 545 Bed, 2.2 million square foot Academic Medical Center at Loyola University Medical Center in Maywood, IL. The ideal candidate for this position will have leadership experience within health care environmental services as well as strong client/patient/employee relationship-building skills. Candidate will be available to work the 2ndshift - 4:30pm - 2:30 am and some weekends and holidays. Sodexo is seeking bi-lingual candidates; the ability to communicate in Spanish and / or Polish may assist in managing the workforce. This position will be responsible for managing approximately 15 -35 employees that are both Union, Company paid AND Hospital paid hourly ES employees. \n\nPrevious, solid work experience preferred. This position will be expected to some work weekends, holidays and in times of business need. Candidate\u2019s ability to manage more than 25 direct reports in remote locations, handle multiple priorities and assume management for departmental initiatives is essential. Candidate\u2019s ability to quickly grasp situations and logically progress through solutions a must. High customer / clinical orientation. Ability to refine systems, to ensure sustained effort of achieving standards. Must be incessant with follow through and visibility within the hospital. The EVS Management TO is comprised of 1 EVS GM, 2 ES Operations Managers, 5 AM Shift managers, and 5 PM Shift Managers, plus Resource Managers for HR, Training and Accounting and Administration. \n\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:22:52", "url": "http://sodexousa.jobs/xml/28638195/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "MAYWOOD, IL", "uid": 28638195}, {"country_short": "USA", "city": "BOURBONNAIS", "description": "Executive Chef 2\n\n\n\nSystem ID: 15688\nLocation: US-IL-BOURBONNAIS\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n**Olivet Nazarene University** Executive Chef needed on campus at Olivent Nazarene. This is a high-volume unit 35 miles south of Chicago that consist of a $3.5M residential dining operation with $1M in high-end catering and multiple retail food outlets. This account also serves as the summer home to the Chicago Bears training facility. The Executive Chef will have hands-on responsibility for all aspects of food and catering production, menu planning, costing, ordering, inventory and training. The best qualified candidate will have the following: A culinary degree - college/university culinary and culinary management experience - experience with on-line ordering - experience with food management systems - experience training and leading a culinary staff - experience with catering food production and presentation - computer skills - experience with food safety and sanitation -- strong leadership skills.   \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:06", "url": "http://sodexousa.jobs/xml/28605119/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "BOURBONNAIS, IL", "uid": 28605119}, {"country_short": "USA", "city": "CAROL STREAM", "description": "Executive Chef 2\n\n\n\nSystem ID: 15697\nLocation: US-IL-CAROL STREAM\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a large continuing care retirement community in Carol Steam, IL. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. Culinary degree required and CEC certification preferred.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:45:43", "url": "http://sodexousa.jobs/xml/28582562/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "CAROL STREAM, IL", "uid": 28582562}, {"country_short": "USA", "city": "LA GRANGE PARK", "description": "Executive Dining Room Manager 1\n\n\n\nSystem ID: 15623\nLocation: US-IL-LA GRANGE PARK\n\nPosition Title: Executive Dining Room Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Dining Room Managerfor a large Continuing Care Retirement Community in LaGrange, IL.The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo\u2019s Five Stars Dining and implementation of Sodexo\u2019s Senior\u2019s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred.Prior experience training service staff required and knowledge of table side service standards is required.\nPosition Summary:\nManages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:45:33", "url": "http://sodexousa.jobs/xml/28582552/job", "country": "United States", "company": "Sodexo", "title": "Executive Dining Room Manager 1", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "LA GRANGE PARK, IL", "uid": 28582552}, {"country_short": "USA", "city": "Glencoe", "description": "Clerical at Chicago Botanic Garden\nGlencoe,IL\nSODEXO, North America's leading provider of outsourced food service management is hiring at the Chicago Botanic Garden in Glencoe, Illinois.\n\n\n\nIf you have great customer service skills and want to work in a dynamic environment we have a job for you!\n\n\n\nWe are looking to fill the following positions:\n\n\n\n1 Business Office Support / UFS Data Entry\n\n1 Special Events FOH Support\n\n\n\nQualified candidates must be legally authorized to work in the United States\n\n\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D\n\n\n\nPlease forward your resume or call:\n\n\n\nEllen Biedke\n\nGeneral Manager\n\nChicago Botanic Garden\n\n1000 Lake Cook Rd\n\nGlencoe, IL 60022\n\nOffice: 847/ 835-6815", "date_new": "2012-05-08 20:05:13", "url": "http://sodexousa.jobs/xml/28547657/job", "country": "United States", "company": "Sodexo", "title": "Clerical at Chicago Botanic Garden", "reqid": "CBG", "state": "Illinois", "state_short": "IL", "location": "Glencoe, IL", "uid": 28547657}, {"country_short": "USA", "city": "Glencoe", "description": "Back of the House Positions at Chicago Botanic Garden\nGlencoe,IL\nSODEXO, North America's leading provider of outsourced food service management is looking for seasonal employees at the Chicago Botanic Garden in Glencoe, Illinois.\n\n\n\nIf you have great customer service skills and want to work in a dynamic environment we have a job for you!\n\n\n\nWe are looking to fill the following positions in the back of the house:\n\n\n\n4 Omelet / Grille Cooks\n\n3 Cold & Pizza Prep Cooks\n\n1 Cafe Production Lead / Supervisor \n\n2 Banquet Prep ( Interns )\n\nOn Call Banquet Plate Up / Carvers / FOH Exhibition \n\n\n\nQualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment.\n\n\n\nMust be legally authorized to work in the United States\n\n\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D\n\n\n\nPlease forward your resume or call:\n\n\n\nEllen Biedke\n\nGeneral Manager\n\nChicago Botanic Garden\n\n1000 Lake Cook Rd\n\nGlencoe, IL 60022\n\nOffice: 847/ 835-6815", "date_new": "2012-05-08 20:04:58", "url": "http://sodexousa.jobs/xml/28547606/job", "country": "United States", "company": "Sodexo", "title": "Back of the House Positions at Chicago Botanic Garden", "reqid": "CBG", "state": "Illinois", "state_short": "IL", "location": "Glencoe, IL", "uid": 28547606}, {"country_short": "USA", "city": "Glencoe", "description": "Front of the House Positions @ Chicago Botanic Garden\nGlencoe,IL\nSODEXO, North America's leading provider of outsourced food service management is looking for seasonal employees at the Chicago Botanic Garden in Glencoe, Illinois.\n\n\n\nIf you have great customer service skills and want to work in a dynamic environment we have a job for you!\n\n\n\nWe are looking to fill the following positions in the front of the house:\n\n\n\n5 Dishwashers/Utility for Cafe and Events\n\n4 Bussers for Cafe / Grille\n\n4 Weeknight / Weekend Carts\n\n4 Cream Shop\n\n2 Cashiers for Cafe (must be 21)\n\n3 Cashiers for Grille (must be 21)\n\n\n\nQualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment.\n\n\n\nMust be legally authorized to work in the United States\n\n\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D\n\n\n\nPlease forward your resume or call:\n\n\n\nEllen Biedke\n\nGeneral Manager\n\nChicago Botanic Garden\n\n1000 Lake Cook Rd\n\nGlencoe, IL 60022\n\nOffice: 847/ 835-6815", "date_new": "2012-05-08 20:04:53", "url": "http://sodexousa.jobs/xml/28547593/job", "country": "United States", "company": "Sodexo", "title": "Front of the House Positions @ Chicago Botanic Garden", "reqid": "CBG", "state": "Illinois", "state_short": "IL", "location": "Glencoe, IL", "uid": 28547593}, {"country_short": "USA", "city": "NORTHBROOK", "description": "Chef Manager\n\n\n\nSystem ID: 15598\nLocation: US-IL-NORTHBROOK\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Chef Managerfor a corporate account in Northbrook, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:44:14", "url": "http://sodexousa.jobs/xml/28484272/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "NORTHBROOK, IL", "uid": 28484272}, {"country_short": "USA", "city": "CHICAGO", "description": "Executive Chef 2\n\n\n\nSystem ID: 15663\nLocation: US-IL-CHICAGO\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Noble, they have a daily impact on the lives of 6,500 students from more than 70 Chicago communities on ten campuses. As the stakes are high for this school district,their expectations for students and staff are even higher. Their philosophy is that success is the only option. \n\nThis is a veryHigh Profile Charter School Network that promotes a healthy life-style through nutrition serving low income urban neighborhoods.\n\nThe preferred candidate will have a strong culinary background and a knowledge of healthy cooking. Excellent customer service skills also necessary.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:09:07", "url": "http://sodexousa.jobs/xml/28445255/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "CHICAGO, IL", "uid": 28445255}, {"country_short": "USA", "city": "Chicago", "description": "Sales Executive\n\n\n\nSystem ID: 15341\nLocation: US-IL-Chicago\n\nPosition Title: Sales Executive (Expanded Salary Range)\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Sodexo Sales Executive will have national business development responsibility for food contracts, facility services, and vending sales focused on the strategic expansion of sports, entertainment and leisure venues, plus convention and conference centers. Responsibilities include calling on prospective clients and participating in industry events and associations. Account activities may include calling on convention and conference centers, sports centers, sports arenas, casinos, museums, zoos, aquariums and others. This is a new position open due to continued successful growth in these business segments.\n\nYou will achieve annual sales goals and profit goals through the development and implementation of short and long-range sales strategies. Develop customized sales solutions based on in-depth understanding of the client's and company\u2019s perspectives and objectives to maximize performance and growth. Coordination of all process activities including identifying prospects, qualifying opportunities, conducting site surveys, developing customized proposals, orchestrating and executing presentations, and successfully negotiating contracts. Ongoing competitive intelligence and participation in industry related organizations to network, develop and maintain an understanding of industry trends and identify best practices.\n\nThis is a national position that requires up to 75% travel. You can be located anywhere in the USA, but a Midwest or Mid-Atlantic location near a major airport is preferred.\n\nMust have at least 3-5 years in large dollar volume contract sales in food, facilities, or vending to convention centers, sports arenas, casinos, museums, zoos, aquariums, and other destination specific key accounts.\n\nPosition Preferred Requirements: Demonstrated experience with long-term, complex, sales processes. Experience researching, analyzing and uncovering client objectives and relevant information. Ability to analyze financial data, develop financial model and create win/win solutions. Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives. Time management skills including the ability to manage multiple processes and tasks simultaneously. Effective written and verbal communication and negotiating skills. Ability to develop and maintain professional, trusting, positive working relationships with clients, colleagues, consultants, vendors, and others. Sales, leisure, convention, casino and sports arena experience strongly preferred. \nPosition Summary:\nResponsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - At least 2 years sales or industry-related work experience\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-01 19:42:13", "url": "http://sodexousa.jobs/xml/28306525/job", "country": "United States", "company": "Sodexo", "title": "Sales Executive", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 28306525}, {"country_short": "USA", "city": "AURORA", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15524\nLocation: US-IL-AURORA\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager of Food for a $2.5M campus dining account located in Aurora, IL (40 miles west of Chicago). Aurora University, a private 4-year liberal arts institution, has a population of 4,500 students with 650 resident boarders. The student body is comprised of undergraduate, graduate and commuter students. This account features one resident dining hall, two retail locations, child care and catering operations. Support staff includes three salaried managers and hourly staff. \n\nThe ideal candidate will have the following: \n\n- College/University General Manager-food experience\n- Experience managing resident dining and retail food service business\n- Experience training and leading other managers / hourly staff\n- Experience with food and labor management systems\n- Experience managing catering programs\n- Experience writing budgets and managing those budgets \n- Excellent client and customer skills\n\nTo learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6.\n\nAt Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G.\n\nConsider the possibilities with Sodexo!\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:34:55", "url": "http://sodexousa.jobs/xml/28242248/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "AURORA, IL", "uid": 28242248}, {"country_short": "USA", "city": "Waukegan", "description": "Valet Attendant\nWaukegan,IL\nValet Attendant at Vista Medical Center \n\n6:15am-2:30pm Monday-Friday\n\n\n\nPossess a positive hospitality and service oriented approach to the workplace. Must have the ability to adapt to variable work levels and always deliver a high level of customer service regardless of conditions. Must have the ability to effectively communicate in a manner easily understood by others. Works as a member of Lobby Services with a positive eager attitude.\n\n\n\n\u2022Education or Equivalent Experience: High School diploma or GED or equivalent experience preferred.\n\n\u2022Supervisor/Managerial Experience: None\n\n\u2022Function Specific Experience: Ability to safely operate manual and automatic transmission vehicles. 0 - 1 year of related work experience. No more moving violations and/or accidents in the last 3 years. No DUI or reckless operation convictions in the past 5 years.\n\n\u2022Certification Requirements: Valid Drivers License", "date_new": "2012-04-26 20:40:11", "url": "http://sodexousa.jobs/xml/28211827/job", "country": "United States", "company": "Sodexo", "title": "Valet Attendant", "reqid": "UF4044", "state": "Illinois", "state_short": "IL", "location": "Waukegan, IL", "uid": 28211827}, {"country_short": "USA", "city": "Waukegan", "description": "Food Service Cook\nWaukegan,IL\nPart Time: Varied Shifts\n\nCook experience required.\n\nThe purpose of this position is to prepare and cook food for hospital staff and patients in a safe and timely manner. \n\n\u2022 Prepares and cooks to order food requiring short preparation time.\n\n\u2022 Reads production tickets for trays to determine items to be placed on tray and places such items on the tray. \n\n\u2022 May prepare food items such as sandwiches, salads and soups.\n\n\u2022 Apportions and places food servings on plates and trays according to diet listed on ticket.\n\n\u2022 Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022 Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments.\n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetable and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022 Tastes products, reads menus, estimates food requirements, checks production, and keeps record in order to accurately plan production requirements and requisition supplies and equipment.", "date_new": "2012-04-26 20:40:05", "url": "http://sodexousa.jobs/xml/28211820/job", "country": "United States", "company": "Sodexo", "title": "Food Service Cook", "reqid": "UF4013", "state": "Illinois", "state_short": "IL", "location": "Waukegan, IL", "uid": 28211820}, {"country_short": "USA", "city": "BATAVIA", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15474\nLocation: US-IL-BATAVIA\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a General Manager of Dining Services / Food Service Directorfor a continuing care retirement community in Batavia, IL. The General Manager Food Service Director will be responsible to manage all dining service operations, manage employees, financials / budget and regulatory compliance. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services.                                             \nReporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs. Experience in a hotel/ resort / country club or retirement/independent living community, and Culinary / Exec Chef / CEC background is helpful. \nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-25 21:05:34", "url": "http://sodexousa.jobs/xml/28183775/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "BATAVIA, IL", "uid": 28183775}, {"country_short": "USA", "city": "MAYWOOD", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 15274\nLocation: US-IL-MAYWOOD\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis is a Sodexo ES Manager 2 position at LUMC. Sodexo is seeking an Environmental Services (Housekeeping) Manager for a 545 Bed, 2.2 million square foot Academic Medical Center at Loyola University Medical Center in Maywood, IL. The ideal candidate for this position will have leadership experience within health care environmental services as well as strong client/patient/employee relationship-building skills. This is a first shift position. Sodexo is seeking bi-lingual candidates; the ability to communicate in Spanish and / or Polish will assist in managing the workforce (this is a preferred qualification, but not required). This position will be responsible for managing approximately 15 -35 employees that are both Union, Company paid AND Hospital paid hourly ES employees. \n\nPrevious, solid work experience preferred. This position will be expected to some work weekends, holidays and in times of business need. Candidate\u2019s ability to manage more than 25 direct reports in remote locations, handle multiple priorities and assume management for departmental initiatives is essential. Candidate\u2019s ability to quickly grasp situations and logically progress through solutions a must. High customer / clinical orientation. Ability to refine systems, to ensure sustained effort of achieving standards. Must be incessant with follow through and visibility within the hospital. The EVS Management TO is comprised of 1 EVS GM, 2 ES Operations Managers, 5 AM Shift managers, and 5 PM Shift Managers, plus Managers for HR, Training and Accounting and Administration. \nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-24 20:06:45", "url": "http://sodexousa.jobs/xml/28150611/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "MAYWOOD, IL", "uid": 28150611}, {"country_short": "USA", "city": "Chicago", "description": "Food Service Workers -Shedd Aquarium\nChicago,IL\nWe are a World Class Aquarium and we connect you to the living world, inspiring you to make a difference. Our goal in food service is to create and offer services that contribute to a more pleasant visit at the aquarium. We are looking for outgoing people passionate about working with food and delivering outstanding service while being fun and friendly. This is a 7 day food service operation. We are open holidays. We are offering day and evening positions. We are a high volume establishment and having high energy is a must. Background checks will be administered. We are looking for supervisors, cashiers, food service workers, bussers, restaurant servers, and dishwashers.", "date_new": "2012-04-23 20:24:02", "url": "http://sodexousa.jobs/xml/28080656/job", "country": "United States", "company": "Sodexo", "title": "Food Service Workers -Shedd Aquarium", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 28080656}, {"country_short": "USA", "city": "CHICAGO", "description": "Food Production Manager 2\n\n\n\nSystem ID: 15326\nLocation: US-IL-CHICAGO\n\nPosition Title: Food Production Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Production Manager on the campus of Northwestern University. Reporting to the Executive Chef, this Production Manager will work in the commissary operation that supports five small retail venues and upscale catering operations on campus. Duties include, but are not limited to: Ordering, inventory and both office and kitchen management responsibilities to support multiple unit. The ideal candidate will have the following: College/University food production management experience -- experience with food and labor management systems -- a culinary degree -- experience with on-line ordering -- experience with inventory controls. \n\nSeeking bilingual candidates; the ability to communicate in Spanish would be helpful in managing this workforce.\n\nTo learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6.\n\nAt Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G.\n\nConsider the possibilities with Sodexo!\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-17 20:18:09", "url": "http://sodexousa.jobs/xml/27953615/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "CHICAGO, IL", "uid": 27953615}, {"country_short": "USA", "city": "METTAWA", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15162\nLocation: US-IL-METTAWA\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Food General Manager / Food Service Directorfor a corporate account in Mettawa, IL. The General Manager at this location will be responsible to manage all contract service dining  operations, manage 16+ employees with a managed volume of almost $2 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed customer and client expectations.\nReporting a District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / Corporate Cafeteria Manager, and have strong financial acumen / high end catering / corporate services experience. Experience in corporate dining / cafeteria and contract management experience preferred.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:46:20", "url": "http://sodexousa.jobs/xml/27931465/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "METTAWA, IL", "uid": 27931465}, {"country_short": "USA", "city": "Evanston", "description": "Administrative Assistant\nEvanston,IL\nThe Sodexo team at Northwestern University is seeking a dynamic individual as a part time Administrative Assistant.\n\n\n\nThe qualified individual will support the Human Resouces department. The position requires the following:\n\n\n\n1. Professional communication skills to interact with a diverse group of people.\n\n2. Being a self-starter who can prioritize\n\n3. Ability to meet deadline sometimes\n\n4. Must know Microsoft Office\n\n5. Other duties include:\n\n* Answer phone\n\n* Data entry\n\n* filing\n\n7.Special Projects\n\n\n\nMust be able to work 9am -1pm mon thru thurs\n\n\n\nEducation required\n\nHigh School education necessary. College education a plus", "date_new": "2012-04-16 21:36:37", "url": "http://sodexousa.jobs/xml/27931255/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Evanston, IL", "uid": 27931255}, {"country_short": "USA", "city": "Chicago", "description": "Food Service Worker\nChicago,IL\nResponsibilities include set up and tear down of assigned station, recording sales, collecting money, operation of a cash register and following all cash handling procedures.Transfer supplies between work areas, clean and sanitize work area and equipment using specific chemicals following all HACCP rules and regulations.Sweep and mop floors. Ability to stand for long periods of time, walking, bending, carring or lifting supplies and equipment weighing 30 pounds or more. Must work effectively as part of a team and perform other duties as assigned by management.\n\nHours are based on an as needed bases.", "date_new": "2012-04-16 21:36:29", "url": "http://sodexousa.jobs/xml/27931245/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27931245}, {"country_short": "USA", "city": "WHEELING", "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15046\nLocation: US-IL-WHEELING\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Operations Manager of Dining Services / Food Service Managerfor a continuing care retirement community in Wheeling, IL. The Operations Manager will oversee all operations in absence of GM. Direct daily oversight of retail, IL dining program, catering, and all front of the house operations in all levels of care in a large CCRC consisting of 300 residents, IL, AL, LTC, retail, and catering. \nThe Operations Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations.\nReporting the General Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director, and have strong financial acumen / high end catering / fine dining experience. Experience in fine dining restaurant / country club / hotel / continuing care retirement community experience preferred.\nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-13 00:25:06", "url": "http://sodexousa.jobs/xml/27864509/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "WHEELING, IL", "uid": 27864509}, {"country_short": "USA", "city": "MOLINE", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 14883\nLocation: US-IL-MOLINE\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a great new opportunity available in ANKENY IOWA! Position is for a housekeeping services manager for large manufacturing site. Housekeeping Manager\u2019s responsibilities include housekeeping, project coordination, task training, minor maintenance, safety management and training, and customer service. Candidates should be customer focused with strong housekeeping management leadership and strategic direction, service oriented, organized, have strong verbal/written communication and strong computer skills. Must work well under pressure, and be able to manage multiple priorities to achieve problem resolution. Require 2 years of supervisory experience with a strong technical housekeeping services/floor care background. \nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 21:53:23", "url": "http://sodexousa.jobs/xml/27796221/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "MOLINE, IL", "uid": 27796221}, {"country_short": "USA", "city": "mettawa", "description": "Cook 1\nmettawa,IL\nPrepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times.Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.Tastes products, reads menus, estimates food requirements, checks production, and keeps HAACCP records in order to accurately plan production requirements and requisition supplies and equipment.\n\nSpecific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more", "date_new": "2012-04-10 19:08:57", "url": "http://sodexousa.jobs/xml/27791829/job", "country": "United States", "company": "Sodexo", "title": "Cook 1", "reqid": "uf4013", "state": "Illinois", "state_short": "IL", "location": "mettawa, IL", "uid": 27791829}, {"country_short": "USA", "city": "mettawa", "description": "Utility Worker\nmettawa,IL\nWashes pots & dishes by hand or places them in a dishwashing machine.Washes work tables, walls, refrigerators, sweeps & mop floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room, store room, meeting rooms. Cleans equipment using specific chemicals to insure sanitary standards.Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. May perform assigned food prep duties & stocking & receiving duties. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-04-10 19:08:56", "url": "http://sodexousa.jobs/xml/27791828/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker", "reqid": "uf 4028", "state": "Illinois", "state_short": "IL", "location": "mettawa, IL", "uid": 27791828}, {"country_short": "USA", "city": "mettawa", "description": "cashier 1\nmettawa,IL\nPosition Summary: customer service position that receives and diburses money via cash register. Provides highest customer service at all times. maintains proper security of cash at all times. understands & follows Sodexo cash handling policies & procedures. may assist in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare for service before the meal and clean the servery (wiping tables, moving chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas.\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience.\n\nSupervisor provides close supervision involving detailed instructions and constant checking on work performance", "date_new": "2012-04-10 19:08:50", "url": "http://sodexousa.jobs/xml/27791825/job", "country": "United States", "company": "Sodexo", "title": "cashier 1", "reqid": "uf4040", "state": "Illinois", "state_short": "IL", "location": "mettawa, IL", "uid": 27791825}, {"country_short": "USA", "city": "ELGIN", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15007\nLocation: US-IL-ELGIN\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Service Manager for aPM shift positionat a183bed acute care facility in suburban Elgin, IL. The ideal candidate for this position will have previous experience in food service in a hospital setting, experience managing front line employees, excellent communication and customer service skills and previous experience handling cash. This position will be a hands on Manager position with responsibilities in our Patient Services Area. Selected candidate will work a shift that will end at approximately 8:30pm and will include rotating weekends. Previous Sodexo experience is preferred, but is not required. Come join Sodexo where patients are the heart of everything we do!\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-04 00:30:21", "url": "http://sodexousa.jobs/xml/27625675/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "ELGIN, IL", "uid": 27625675}, {"country_short": "USA", "city": "Bridgeview", "description": "Lead Cook\nBridgeview,IL\nToyota Park is looking for a talented lead chef for its upscale club, suites and catering kitchen. Interested individuals should be able to follow recipes \\ directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts. The lead chef will be responsibile for directing culinary staff in proper procedures. Qualified individuals should possess 5 years of cooking experience in a catering or hotel kitchen.", "date_new": "2012-03-29 21:35:56", "url": "http://sodexousa.jobs/xml/27495874/job", "country": "United States", "company": "Sodexo", "title": "Lead Cook", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 27495874}, {"country_short": "USA", "city": "Bridgeview", "description": "Concession Stand Leads\nBridgeview,IL\nToyota Park is looking for energetic, customerservice focused employees to lead concessions during concerts, games and events. Duties will include coordinating and directing activities of concession stand workers, serves food from concession stand to patrons. Accepts payment for food. Assists in monitoring employee productivity and provides suggestions for increased service or productivity.\n\nOrients and trains employees.\n\n\n\nWorks with customers to ensure satisfaction in such areas as quality, service, and problem resolution.", "date_new": "2012-03-29 21:35:52", "url": "http://sodexousa.jobs/xml/27495869/job", "country": "United States", "company": "Sodexo", "title": "Concession Stand Leads", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 27495869}, {"country_short": "USA", "city": "Bridgeview", "description": "Catering Supervisor\nBridgeview,IL\nToyota Park is searching for an energetic individuals to lead the banquet service team in its upscale club and suite areas as a working lead. Duties will include coordinating and directing activities of servers and bartenders. \n\nThe qualified individuals will be able to follows highest standards in presentation of food and service, assist in monitoring employee productivity and provide suggestions for increased service or productivity.\n\nThe supervisor will help to orient and train employees.\n\nKey focus will be in working with customers to ensure satisfaction in such areas as quality, service, and problem resolution.", "date_new": "2012-03-29 21:35:50", "url": "http://sodexousa.jobs/xml/27495866/job", "country": "United States", "company": "Sodexo", "title": "Catering Supervisor", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 27495866}, {"country_short": "USA", "city": "Waukegan", "description": "Valet Attendant\nWaukegan,IL\n8:00am-4:30pm Monday-Friday\n\n\n\nPossess a positive hospitality and service oriented approach to the workplace. Must have the ability to adapt to variable work levels and always deliver a high level of customer service regardless of conditions. Must have the ability to effectively communicate in a manner easily understood by others. Works as a member of Lobby Services with a positive eager attitude.\n\n\n\n\u2022Education or Equivalent Experience: High School diploma or GED or equivalent experience preferred.\n\n\u2022Supervisor/Managerial Experience: None\n\n\u2022Function Specific Experience: Ability to safely operate manual and automatic transmission vehicles. 0 - 1 year of related work experience. No more moving violations and/or accidents in the last 3 years. No DUI or reckless operation convictions in the past 5 years.\n\n\u2022Certification Requirements: Valid Drivers License", "date_new": "2012-03-29 21:35:46", "url": "http://sodexousa.jobs/xml/27495863/job", "country": "United States", "company": "Sodexo", "title": "Valet Attendant", "reqid": "UF4044", "state": "Illinois", "state_short": "IL", "location": "Waukegan, IL", "uid": 27495863}, {"country_short": "USA", "city": "Chicago", "description": "Housekeeping Attendant I\nChicago,IL\nJob Description:Perform routine cleaning of patient rooms, discharge cleaning of patient rooms, pull trash, assist with set-ups and perform other duties as assigned.\n\n\n\nJob Requirement: Able to follow directions, actively listen and give updates on unfinished projects.\n\n\n\nMust be able to work every other weekend and every other holiday. Shift: 1st 7:00am - 3:30pm", "date_new": "2012-03-26 18:25:21", "url": "http://sodexousa.jobs/xml/27391239/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant I", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27391239}, {"country_short": "USA", "city": "Chicago", "description": "Housekeeping Attendant I\nChicago,IL\nJob Description:Perform routine cleaning of patient rooms, discharge cleaning of patient rooms, pull trash, assist with set-ups and perform other duties as assigned.\n\n\n\nJob Requirement: Able to follow directions, actively listen and give updates on unfinished projects.", "date_new": "2012-03-26 18:25:17", "url": "http://sodexousa.jobs/xml/27391226/job", "country": "United States", "company": "Sodexo", "title": "Housekeeping Attendant I", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27391226}, {"country_short": "USA", "city": "Hoffman Estates", "description": "General Manager / Chef Manager\n\n\n\nSystem ID: 14491\nLocation: US-IL-Hoffman Estates\n\nPosition Title: General Manager / Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a General Manager Chef Managerfor a corporate unit with 500 employees, with annual managed volume of $275.000 in Hoffman Estates, IL. The General Manager at this location will be responsible in managing the daily operations of a full services kitchen in a production facility, and responsible in managing the daily operations of the kitchen area, implement production process, manage food cost / labor cost and have overall understanding of HACCP. The General Manager Chef Manager will have an active role in finance / cost control / customer service, responsible for the planning, organizing and the operations of the food service department.\nReporting to the District Manager, the ideal candidate for this position will have previous experience in a Food Service Management / Operations Manager / Food Service Director / Chef Manager / Executive Chef, training and developing professional staff, coordinating customer service programs, client relations, computer skills, strong hands on culinary experience, and related experience in managing budgets.\nPosition Summary:\nSenior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-21 20:30:59", "url": "http://sodexousa.jobs/xml/27302199/job", "country": "United States", "company": "Sodexo", "title": "General Manager / Chef Manager", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Hoffman Estates, IL", "uid": 27302199}, {"country_short": "USA", "city": "KANKAKEE", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 14689\nLocation: US-IL-KANKAKEE\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at St. Mary's Hospital in Kankakee, IL nearest metro Chicago, IL. The ideal candidate will manage nutrition care services for this acute care facility and serve in a leadership role on the Food and Nutrition Services team.\n\nIn this position, the candidate will\n* Oversee a staff of 4 Registered Dietitians while adhering to HFAP accreditation standards and indirectly oversee the diet office staff of 10 front line employees.\n* Represents the department on hospital-wide medical staff committees.\n* Participate in med staff meetings and CQI projects.\n* Will have some responsibilities in the Patient Service area as it focuses on the AYR.\n* Will carry a small patient load and report up to the General Manager at the account.\n* Have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice.\n* The ideal candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.\n* Candidates will need to have excellent communication and customer service skills, and have a track record of proactive interaction with the medical team.\n* St Mary\u2019s Hospital has At Your Request (AYR) room service and familiarity with the Nutrition Care Process and Electronic Health Records is a plus.\n* The ideal candidate will need to be eligible for IL licensure.\n\nProvena St. Mary's Hospital is a 189 bed acute care facility with a Level II Emergency/Trauma Center. Provena St. Mary's Hospital provides many health care services such as aRegional Cancer Center,Rehabilitation Services,Family Birthing Center,Pediatric Unit,Mental Health Services,Sleep Disorder Center,Renal Dialysis Centre,Wound Care,Infusion Center,OccupationalHealthand aTotal Wellness Center. Provena St Mary\u2019s Hospital is located 50 miles south of Chicago; Ideal for people who likes a small city atmosphere. Nearby communities include: Bourbonnais (where the Chicago Bears have their summer training camp) and Manteno.\n* Five-star rated for Total Knee Replacement\n* Five-star rated for Hip Fracture Repair Five-star rated for\n* Joint Replacement Surgery (this includes knees and hips)\n* Five-star rated for Pulmonary Rehabilitation\n* Ranked among the Top 10 Hospitals in Illinois for Joint Replacement Surgery (St. Mary's is #8)\nIn April, 2010, Provena St. Mary's Hospital received the Distinguished Hospital Award for Patient Safety from HealthGrades\u00ae the nation's leading source for healthcare quality information for the third year in a row!. The prestigious designation ranks Provena St. Mary's Hospital in the top five percent of healthcare providers across the nation for patient safety. Come join the largest private employer of dietitians; your future looks clear from here.\n\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-20 00:09:30", "url": "http://sodexousa.jobs/xml/27255429/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "KANKAKEE, IL", "uid": 27255429}, {"country_short": "USA", "city": "Glencoe", "description": "Sodexo Hourly Job Fair Chicago Botanic Garden\nGlencoe,IL\nSODEXO HOURLY JOB FAIR\n\nCHICAGO BOTANIC GARDEN \n\nGLENCOE, IL\n\n\n\nSodexo is the North American leader for Quality of Daily Life Solutions.\n\nLooking for dynamic, reliable individuals to join our team at the Chicago Botanic Garden located in Glencoe, IL. \n\n\n\nAvailable positions include: \n\nGrill Cooks, Production Lead, Concession Team Members, Bussers, Dishwashers, Cashiers, Special Event Banquet Servers and Bartenders.  \n\n\n\nPositions are \u201cSeasonal\u201d \n\nMust be able to work weekends and evenings \n\n\n\nWHEN\n\nTuesday March 20, 2012\n\nThursday March 22, 2012\n\nTuesday March 27, 2012\n\n\n\nWHERE\n\nChicago Botanic Garden Cafe (located within the Vistor's Center of the Chicago Botanic Garden) \n\n1000 Lake Cook Road Glencoe, IL.\n\n\n\nTIME\n\n12 noon -- 3:00 p.m.\n\n\n\nPlease come dressed and prepared to interview. \n\nHourly rates are commensurate with experience and position.\n\n\n\nSODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS\n\n\n\nIF YOU\u2019RE INTERESTED IN JOINING A WINNING TEAM, \n\nJOIN US AT THE CHICAGO BOTANIC GARDEN!\n\n\n\nSEE YOU AT THERE!\n\n\n\nAt Sodexo we value work force diversity. EOE, M/F/V/D", "date_new": "2012-03-15 23:42:21", "url": "http://sodexousa.jobs/xml/27181784/job", "country": "United States", "company": "Sodexo", "title": "Sodexo Hourly Job Fair Chicago Botanic Garden", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Glencoe, IL", "uid": 27181784}, {"country_short": "USA", "city": "Joliet", "description": "Food Service Worker\nJoliet,IL\nSodexo has openings for qualified food service workers at a hospital in Belmont, Massachusetts \n\n\n\nFood Service Workers must provide excellent customer service. Responsible for preparing and serving patient meals according to standardized menus. Additional duties include, food preparation; washing dishes ; setup & clean up retail services - Catering & Cafeteria and performing other duties as assigned by the supervisor/manager. Competitive Wages, Excellent Benefits & Fun Work Environment. Sodexo is an EEO/AA/M/F/D/V employer.", "date_new": "2012-03-14 21:40:11", "url": "http://sodexousa.jobs/xml/27146336/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Joliet, IL", "uid": 27146336}, {"country_short": "USA", "city": "Chicago", "description": "Banquet Captain - Shedd Aquarium\nChicago,IL\nWe are a World Class Aquarium and we connect you to the living world, inspiring you to make a difference. We are looking for someone with experience in Catering and supervising others.\n\nBackground checks will be administered.", "date_new": "2012-03-13 18:47:12", "url": "http://sodexousa.jobs/xml/27106152/job", "country": "United States", "company": "Sodexo", "title": "Banquet Captain - Shedd Aquarium", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27106152}, {"country_short": "USA", "city": "Downers Grove", "description": "Senior Business Development Analyst\n\n\n\nSystem ID: 14537\nLocation: US-IL-Downers Grove\n\nPosition Title: Senior Business Development Analyst\nRelocation: No\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\n\nSodexo is currently seeking a Senior Business Development Analyst for Corporate Services. This position is responsible for coordinating complex MULTI-SERVICE RFP processesand managing and distributing associated information with all stakeholders. This position will act as the liaison between the Business Development, Operations and Creative Services teams in the development of proposals and associated materials.\n\nCandidates should possess a strong understanding of company structure, service offerings, brand identity and corporate philosophy. Ideal candidate will have a wide range of knowledge across all company products, services, processes, and have a background in operations. Ability to research, verify and answer RFP questions. Ability to decipher technical, operational information into sales/marketing language. Ability to organize initial and final drafts of proposals. Capable of determining proposal requirements and confirming adherence. Excellent written and verbal communication skills required. Must be able to demonstrate impeccable use of grammar and context. Proofreading skills are required. \n\nBackground in proposal management, experience writing sales proposals and participation in sales processes is required - experience with processes over $10M is highly preferred. Candidates are expected to be proactive and take a lead role during the RFP process (i.e. coordinate between departments, project management, etc.) Experience in working with a wide range of internal and external clients, at all levels of the organization, and cross divisionally is necessary. Must be able to establish resources for new or unusual queries.\n\n\nSpecific duties include:\n* Plan, direct, and coordinate activities related to sales proposals\n* Research and write responses to RFP questions\n* Develop, manage, coordinate and distribute new core content\n* Update, organize and maintain material on SharePoint database. Help identify gaps and remove obsolete materials.\n* Complete proposal development matrix, Proposal Initiation Forms and other required documents\n* Participate in strategy calls\n* Schedule and lead process update calls\n* Assist with review of RFPs and coordinate resources and responses\n* Act as proposal development liaison\n* Compile draft materials for RFP processes\n* Review drafts and compile edits from all stakeholders\n* Coordinate and upload to client eCommerce sites/portals\n* Communicate new sales information and operational changes to stakeholders\n* Attend strategy meetings, proposal working sessions, bidders\u2019 conferences and site surveys, as necessary\n* Assist junior team members, operational contacts and colleagues from other departments and divisions as needed\nCandidates for this position must be extremelydetail oriented, organized, have the ability to multi-task, and operate with a sense of urgency while remaining calm and focused. Must be able to manage multiple projects, objectives and deadlines.Exceptional customer service standards and time management skills are a necessity. Must be able to prioritize and juggle projects in a fast-paced, high-pressure environment.\n\nThis position may office out of the Corporate Headquarters or a regional Sodexo office. Position may require travel up to 25% of the time and often requires extended hours due to tight deadline constraints.\nPosition Summary:\nPrepares written responses regarding Sodexo's programs and systems for proposals, pulls information from a variety of resources to complete proposal narratives; assists and prepares individualized client presentations. Presents and educates sales and operation management operations teams with market initiatives. Coaches sales team and business development analyst on services and proposals. Delegates assignments to business development analysts. Serves as Liaison at trade shows and client events.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 3 years of experience in business development or related field\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-12 22:31:51", "url": "http://sodexousa.jobs/xml/27092661/job", "country": "United States", "company": "Sodexo", "title": "Senior Business Development Analyst", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Downers Grove, IL", "uid": 27092661}, {"country_short": "USA", "city": "Chicago", "description": "Floor Care Technician - Part-Time\nChicago,IL\nJob Body\n\n\nJob Activities\n* Performs cleaning tasks for patient and resident rooms, nursing stations, lounges, restrooms offices and other areas.\n* Operates floor equipment to perform floor care tasks.\nExperience Required\n* Provide proof of legal status to work\n* Have ability to lift 50 pounds\n* After initial training, demonstate ability to utilize supplies, tools and equipment properly\nThis position is Part-time and must be able work 3 days a week and 2 weekends a month.", "date_new": "2012-03-12 20:12:31", "url": "http://sodexousa.jobs/xml/27087961/job", "country": "United States", "company": "Sodexo", "title": "Floor Care Technician - Part-Time", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Chicago, IL", "uid": 27087961}, {"country_short": "USA", "city": "Bridgeview", "description": "concession stand workers\nBridgeview,IL\nSodexo, America\u2019s leading provider of outsource food service management is looking for concession stand workers in Bridgeview Illinois at the Toyota Park Stadium, home of the Chicago Fire Soccer Team. These individuals will be responsible for serving food and beverages and/or cashiering on game and concert days. The qualified candidates should possess exceptional customer service skills and be willing to work a late shift on game day. These positions are seasonal.\n\nFor more information please contact Bonnie Paganis at (708) 496-6086 or reply to bonnie.paganis@sodexo.com. Hourly rate is up to $9.00 depending on experience. At Sodexo we value work force diversity. EOE/M/F/V/D", "date_new": "2012-03-06 18:17:12", "url": "http://sodexousa.jobs/xml/26951907/job", "country": "United States", "company": "Sodexo", "title": "concession stand workers", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 26951907}, {"country_short": "USA", "city": "Bridgeview", "description": "Servers, Bartenders, Hosts\nBridgeview,IL\nSodexo, America\u2019s leading provider of outsource food service management is looking for a bartenders, hosts and servers in Bridgeview Illinois at the Toyota Park Stadium, home of the Chicago Fire Soccer Team. These individuals will be responsible for serving food and beverages to club and suite guests. The qualified candidates should possess exceptional customer service skills, prior similar experience in restaurant or similar venues and be willing to work a late shift on game day. This position is full time and seasonal.\n\nFor more information please contact Bonnie Paganis at (708) 496-6086 or reply to bonnie.paganis@sodexo.com. Hourly rate is up to $9.50 plus tips depending on experience. At Sodexo we value work force diversity. EOE/M/F/V/D", "date_new": "2012-03-06 18:17:09", "url": "http://sodexousa.jobs/xml/26951898/job", "country": "United States", "company": "Sodexo", "title": "Servers, Bartenders, Hosts", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 26951898}, {"country_short": "USA", "city": "Bridgeview", "description": "Administrative Assistant\nBridgeview,IL\nSodexo, America\u2019s leading provider of outsource food service management is looking for an administrative assistant in Bridgeview Illinois at the Toyota Park Stadium, home of the Chicago Fire Soccer Team. This person will be responsible for taking email or phone orders for the suite holders and providing exceptional customer service. Additionally there will be data entry for accounts payable and some duties in the cash office. The qualified candidate should possess skills in Microsoft Word and Excel and be willing to work a late shift on game day. This position is full time and seasonal.\n\nFor more information please contact Bonnie Paganis at (708) 496-6086 or reply to bonnie.paganis@sodexo.com. Hourly rate is up to $16.00 depending on experience. At Sodexo we value work force diversity. EOE/M/F/V/D", "date_new": "2012-03-06 18:17:08", "url": "http://sodexousa.jobs/xml/26951895/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 26951895}, {"country_short": "USA", "city": "Bridgeview", "description": "Lead Cook\nBridgeview,IL\nSodexo, America\u2019s leading provider of outsource food service management is looking for a lead cook and in Bridgeview Illinois at the Toyota Park Stadium, home of the Chicago Fire Soccer Team. This individual will be responsible preparing food items under the direction of the executive chef. The qualified candidate should possess knife skills, be able to follow recipes and direction and be willing to work a late shift on game day. The lead cook may work an action station directly serving the suite or club guests. This position is full time and seasonal.\n\nFor more information please contact Bonnie Paganis at (708) 496-6086 or reply to bonnie.paganis@sodexo.com. Hourly rate is up to $11.00 depending on experience. At Sodexo we value work force diversity. EOE/M/F/V/D", "date_new": "2012-03-06 18:17:07", "url": "http://sodexousa.jobs/xml/26951893/job", "country": "United States", "company": "Sodexo", "title": "Lead Cook", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Bridgeview, IL", "uid": 26951893}, {"country_short": "USA", "city": "ROCKFORD", "description": "Clinical Nutrition Manager 1\n\n\n\nSystem ID: 13939\nLocation: US-IL-ROCKFORD\n\nPosition Title: Clinical Nutrition Manager 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager for a continuing care retirement community in Rockford, IL. Position willoversee the clinical nutrition program and wellness program for staff and residents in a largeContinuing Care Retirement Communityconsisting of 600+ residents, Independent Living, Assisted Living,Long Term Care, andskilled nursing beds. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.\n\nPosition Summary:\nTypically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-25 00:39:58", "url": "http://sodexousa.jobs/xml/26750621/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 1", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "ROCKFORD, IL", "uid": 26750621}, {"country_short": "USA", "city": "CHICAGO", "description": "Executive Chef 3\n\n\n\nSystem ID: 13967\nLocation: US-IL-CHICAGO\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Leisure has an excitingExecutive Chef 3position available at the world famous Museum of Science and Industry in Chicago, IL. This world class facility includes a modern food court, a Jazzman's Cafe, an Ice Cream Parlor and high end, high volume catering. This is a large multi-faceted account and requires an Executive Chef experienced in proper kitchen management. The Executive Chef is responsible for the successful execution of very large, high profile catered events. Executive Chef must also manage the day to day functions of a large kitchen and retail operation. The Executive Chef will have face to face contact with all clients including internal board members and trustees. If you are a highly skilled and experienced Executive Chef with a passion for food and the drive to be successful, we would like to speak with you!\n\nThe ideal Executive Chef candidate will have the following preferred experience/skills\n* \nManaging the culinary operations of a full service restaurant or hotel highly preferred\n* \nVery high level catering in a venue of at least $6 million annual F&B revenues \n* \nMust have knowledge & experience creating & costing menus including specialty menus for catered events\n* \nMust have experience with Safety and Sanitation controls, HACCP, food ordering & inventory as well as hiring, training & managing staff\n* \nCandidate must be extremely organized, detail oriented and task focused \n* \nCandidate must have experience in successfully controlling food and labor costs\n* \nExpert computer skills preferred \n* \nExemplary communication skills with the ability to lead a large team\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-16 19:27:49", "url": "http://sodexousa.jobs/xml/26571175/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "CHICAGO, IL", "uid": 26571175}, {"country_short": "USA", "city": "Rockford", "description": "Executive Dining Room Manager 1\n\n\n\nSystem ID: 13926\nLocation: US-IL-Rockford\n\nPosition Title: Executive Dining Room Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Dining Room Managerfor a large Continuing Care Retirement Community in Rockford, IL.The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo\u2019s Five Stars Dining and implementation of Sodexo\u2019s Senior\u2019s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred.Prior experience training service staff required and knowledge of table side service standards is required. CDM / Certified Dietary Manager Certification preferred / required within 6 months of start date.\nPosition Summary:\nManages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-13 23:18:50", "url": "http://sodexousa.jobs/xml/26502988/job", "country": "United States", "company": "Sodexo", "title": "Executive Dining Room Manager 1", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "Rockford, IL", "uid": 26502988}, {"country_short": "USA", "city": "CAROL STREAM", "description": "Executive Dining Room Manager 2\n\n\n\nSystem ID: 13930\nLocation: US-IL-CAROL STREAM\n\nPosition Title: Executive Dining Room Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Dining Room Managerfor a 325 resident Continuing Care Retirement Community in Western Chicago Suburbs / Carol Steam, IL.The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo\u2019s Five Stars Dining and implementation of Sodexo\u2019s Senior\u2019s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred.\n\nThe position will cover mainly lunch and dinner hours (approximately 10AM-8:00PM / Mon - Sun) The Executive Dining Manager I will be responsible for a staff up to 40, oversee sanitation, help with catering, resident / client relations and flex meal dining plans using Horizon (POS) system. \nPosition Summary:\nManages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-10 19:08:32", "url": "http://sodexousa.jobs/xml/26459877/job", "country": "United States", "company": "Sodexo", "title": "Executive Dining Room Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "CAROL STREAM, IL", "uid": 26459877}, {"country_short": "USA", "city": "DECATUR", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 13579\nLocation: US-IL-DECATUR\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: Yes\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Clinical Nutrition Manager for the Food and Nutritional Services department at St. Mary's Hospital in Decatur, IL. This is a 215 bed facility with an average census of 150. Ideal candidate for this position be a registered dietitian with at least 3 years of experience (at least 1-2 years lead or management experience) in a health-care setting and have experience managing large projects.\n* The successful applicant will cover inpatient clinical services, outpatient nutrition education and patient food services.\n* This position will be responsible for supervision of approximately 20 employees (4.2 FTE Registered Dietitian, Diet Office and Patient Services personnel) along with training and quality assurance in a complex health-care setting.\n* The ideal candidate will have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice.\n* Candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care. \n* Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills. \n* Sign on bonus attached.\nGreat benefits and Relocation assistance is available with this opportunity!\n\nSt. Mary's is part of the Hospital Sisters Health System (HSHS), a multi-institutional, faith-based health-care system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network.  \nKey words: Chief Clinical Dietitian, Dietitian Manager, Registered Dietitian.\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-01-26 01:56:09", "url": "http://sodexousa.jobs/xml/26117517/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "DECATUR, IL", "uid": 26117517}, {"country_short": "USA", "city": "LEMONT", "description": "Chef Manager\n\n\n\nSystem ID: 13092\nLocation: US-IL-LEMONT\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Chef Managerfor a continuing care retirement community in Lemont, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Experience in retirement community / health care and demo / exhibition cooking experience is preferred. CDM/Certified Dietary Management certification preferred, but not required.\n\n\n\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-21 21:06:54", "url": "http://sodexousa.jobs/xml/25501322/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Illinois", "state_short": "IL", "location": "LEMONT, IL", "uid": 25501322}]