Sodexo Jobshttp://sodexousa.jobs2012-05-25 00:03:28.665440USAMoscowPart Time Caterer for 2012 Fall Semester Moscow, ID,WA Campus Dining at the University of Idaho is currently looking to hire Part Time catering positions for Fall Semester Employment. Must be available for work starting August 6, 2012. REPORTS TO: Lead Caterer, Supervisor, Manager FUNCTION SUMMARY: Responsible for set-up, serving, and clean-up of assigned catered events. Must have excellent customer service skills, be able to change tasks frequently and work at a fast-pace. ESSENTIAL RESPONSIBILITIES: • Works with team to set-up room, table, chairs, place settings, etc. as directed • Serves food in a professional, formal manner • Assists with clean-up at conclusion of event and as directed • Provides courteous, friendly, and helpful customer service • Wears proper uniform daily according to the employee handbook • Follows all Sodexo policies regarding attendance, safety and sanitation QUALIFICATIONS AND REQUIREMENTS: • Experience: Previous catering experience preferred but not required • Communication Skills: Good oral communication skills • Physical Requirements: Must be able to stand for extended periods of time, able to lift up to 30 lbs, twist, bend and reach • Image/Dress Requirements: Excellent personal hygiene and appropriate dress • Other Skills: Dependable, responsible, motivated, and able to follow directions. Valid driver’s license preferred but not required2012-04-23 20:24:11United StatesSodexoIdahoNoneIDMoscow, ID28080676http://sodexousa.jobs/xml/28080676/jobUSABoiseGrill Cook Boise,ID **This position requires skill in a very fast pace environment. Grill Cook position has direct contact with guests. This position pays $9.00 - $12.00 per/hr based on experience. Must have full knowledge of breakfast culinary experience as well as lunch. Positon includes full benefits package. Position Title: Cook 1 Position Summary: Prepares and cooks to order foods requiring short preparation time. • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. • Typically, performs fast food cooking duties in preparing food items to be served to customers. • Provides the highest quality of service to customers at all times. • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: None Supervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. Supervision Provided: None. Working Conditions: Fast Pace enviroment. Must have ability to stand on feet for long periods of time. Canidate must have ability cooking multiple orders at any given time. Time management is a must. Work is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Company Information Name: Sodexo Description: Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day.2012-04-04 22:02:29United StatesSodexoIdahoNoneIDBoise, ID27648591http://sodexousa.jobs/xml/27648591/jobUSABoiseUtility Boise,ID 6 months previous experience, Ability to lift 50 pounds, Abitlity to to work effectively under pressure and meet goals. Ability to operate variety types of kitchen equipment and utensils. Ability to stand, bend, walk for long periods of time. May be asked to asked perform other duties in the kitchen and other formats depending on business needs. Ability to follow direction. Must be a team player, honest, and good work ethic.2012-04-04 22:02:19United StatesSodexoIdahoNoneIDBoise, ID27648586http://sodexousa.jobs/xml/27648586/jobUSABoiseGrill Cook Boise,ID Cook 1 - Grill Cook - Boise, ID **This position requires skill in a very fast pace environment. Grill Cook position has direct contact with guests. This position pays $9.00 - $12.00 per/hr based on experience. Must have full knowledge of breakfast culinary experience as well as lunch. Positon includes full benefits package. Position Title: Cook 1 Position Summary: Prepares and cooks to order foods requiring short preparation time. • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. • Typically, performs fast food cooking duties in preparing food items to be served to customers. • Provides the highest quality of service to customers at all times. • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: None Supervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. Supervision Provided: None. Working Conditions: Fast Pace enviroment. Must have ability to stand on feet for long periods of time. Canidate must have ability cooking multiple orders at any given time. Time management is a must. Work is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-04-04 22:02:11United StatesSodexoIdahoNoneIDBoise, ID27648578http://sodexousa.jobs/xml/27648578/jobUSAMoscowTemporary - P-T Foodservice Worker Moscow,ID "Temporary Part Time Foodservice Help" April 1, 2012 to May 12th, 2012. Customer Service and Engagement Opportunity!! Dining Services at the University of Idaho Great Extra Income Opportunity, Miscellaneous Shifts , Weekends, Flexible Schedules. Prior Foodservice Experience preferred but not required, must be able to stand for extended periods of time and lift over 25 #'s, Call Steven Davis at 208-310-63432012-04-04 00:17:10United StatesSodexoIdahoNoneIDMoscow, ID27625431http://sodexousa.jobs/xml/27625431/jobUSAMoscowEinstein's Bagel's Lead Moscow,ID Einstein's Bagel's takes pride in great customer service and for offering a wide variety of menu items made quick and accurate. You will be instrumental in providing a complete and enjoyable experience for our customers. You will set up multiple stations in the store, produce all menu items, interact with customers, clean and sanitize workstations, counters and production equipment. You will brew coffee and tea, clean and sanitize dishes, adhere to HACCP guidelines and help foster a safe work enviroment. You may, at times, be required to lift equipment and product weighing 50 lbs or more and work on your feet for extended periods of time. As a lead worker you will train others on all aspects of Einstein's Bagels. You will be responsible to take inventory and adhere to enforce Sodexo cash handling policies. Serves as a working lead coorrdinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity Orients and trains employees. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Performs day to day assignments in addition to lead duties. Minimum 2 years experience in team leadership is an asset. Servsafe certification is an asset. Proficient in MS Office suite.2012-03-27 22:27:05United StatesSodexoIdahoNoneIDMoscow, ID27430477http://sodexousa.jobs/xml/27430477/jobUSAMoscowEinstein's Bagel's Lead Moscow,ID Einstein's Bagel's takes pride in great customer service and for offering a wide variety of menu items made quick and accurate. You will be instrumental in providing a complete and enjoyable experience for our customers. You will set up multiple stations in the store, produce all menu items, interact with customers, clean and sanitize workstations, counters and production equipment. You will brew coffee and tea, clean and sanitize dishes, adhere to HACCP guidelines and help foster a safe work enviroment. You may, at times, be required to lift equipment and product weighing 50 lbs or more and work on your feet for extended periods of time. As a lead worker you will train others on all aspects of Einstein's Bagels. You will be responsible to take inventory and adhere to enforce Sodexo cash handling policies. Serves as a working lead coorrdinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity Orients and trains employees. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Performs day to day assignments in addition to lead duties. Minimum 2 years experience in team leadership is an asset. Servsafe certification is an asset. Proficient in MS Office suite. Pay $9.50-$11.00 DOE2012-03-27 22:27:00United StatesSodexoIdahoNoneIDMoscow, ID27430473http://sodexousa.jobs/xml/27430473/jobUSABoiseCook 1 - Grill Cook Boise,ID **This position requires skill in a very fast pace environment. Grill Cook position has direct contact with guests. This position pays $9.00 - $12.00 per/hr based on experience. Must have full knowledge of breakfast culinary experience as well as lunch. Positon includes full benefits package. Position Title: Cook 1 Position Summary: Prepares and cooks to order foods requiring short preparation time. • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. • Typically, performs fast food cooking duties in preparing food items to be served to customers. • Provides the highest quality of service to customers at all times. • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: None Supervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. Supervision Provided: None. Working Conditions: Fast Pace enviroment. Must have ability to stand on feet for long periods of time. Canidate must have ability cooking multiple orders at any given time. Time management is a must. Work is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-02-28 20:24:17United StatesSodexoIdahoNoneIDBoise, ID26817676http://sodexousa.jobs/xml/26817676/job