[{"country_short": "USA", "city": "Moscow", "description": "Part Time Caterer for 2012 Fall Semester\nMoscow, ID,WA\nCampus Dining at the University of Idaho is currently looking to hire Part Time catering positions for Fall Semester Employment. Must be available for work starting August 6, 2012.\n\n\n\nREPORTS TO: Lead Caterer, Supervisor, Manager\n\n\n\nFUNCTION SUMMARY: Responsible for set-up, serving, and clean-up of assigned catered events. Must have excellent customer service skills, be able to change tasks frequently and work at a fast-pace.\n\n\n\nESSENTIAL RESPONSIBILITIES:\n\n\u2022 Works with team to set-up room, table, chairs, place settings, etc. as directed\n\n\u2022 Serves food in a professional, formal manner\n\n\u2022 Assists with clean-up at conclusion of event and as directed\n\n\u2022 Provides courteous, friendly, and helpful customer service\n\n\u2022 Wears proper uniform daily according to the employee handbook\n\n\u2022 Follows all Sodexo policies regarding attendance, safety and sanitation\n\n\n\nQUALIFICATIONS AND REQUIREMENTS:\n\n\u2022 Experience: Previous catering experience preferred but not required\n\n\u2022 Communication Skills: Good oral communication skills\n\n\u2022 Physical Requirements: Must be able to stand for extended periods of time, able to lift up to 30 lbs, twist, bend and reach\n\n\u2022 Image/Dress Requirements: Excellent personal hygiene and appropriate dress\n\n\u2022 Other Skills: Dependable, responsible, motivated, and able to follow directions. Valid driver\u2019s license preferred but not required", "date_new": "2012-04-23 20:24:11", "url": "http://sodexousa.jobs/xml/28080676/job", "country": "United States", "company": "Sodexo", "title": "Part Time Caterer for 2012 Fall Semester", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Moscow, ID", "uid": 28080676}, {"country_short": "USA", "city": "Boise", "description": "Grill Cook\nBoise,ID\n**This position requires skill in a very fast pace environment. Grill Cook position has direct contact with guests. This position pays $9.00 - $12.00 per/hr based on experience. Must have full knowledge of breakfast culinary experience as well as lunch.\n\n\n\nPositon includes full benefits package.\n\n\n\nPosition Title: Cook 1\n\nPosition Summary: \n\n\n\nPrepares and cooks to order foods requiring short preparation time.\n\n\u2022\n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022\n\nTypically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. \n\n\n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance.\n\nSupervision Provided: None.\n\nWorking Conditions: Fast Pace enviroment. Must have ability to stand on feet for long periods of time. Canidate must have ability cooking multiple orders at any given time. Time management is a must.\n\n\n\nWork is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. \n\n\n\n\n\n\n\nCompany Information\n\nName: Sodexo \n\nDescription: Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day.", "date_new": "2012-04-04 22:02:29", "url": "http://sodexousa.jobs/xml/27648591/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Boise, ID", "uid": 27648591}, {"country_short": "USA", "city": "Boise", "description": "Utility\nBoise,ID\n6 months previous experience, Ability to lift 50 pounds, Abitlity to to work effectively under pressure and meet goals. \n\nAbility to operate variety types of kitchen equipment and utensils. \n\nAbility to stand, bend, walk for long periods of time. \n\nMay be asked to asked perform other duties in the kitchen and other formats depending on business needs.\n\nAbility to follow direction.\n\nMust be a team player, honest, and good work ethic.", "date_new": "2012-04-04 22:02:19", "url": "http://sodexousa.jobs/xml/27648586/job", "country": "United States", "company": "Sodexo", "title": "Utility", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Boise, ID", "uid": 27648586}, {"country_short": "USA", "city": "Boise", "description": "Grill Cook\nBoise,ID\nCook 1 - Grill Cook - Boise, ID \n\n\n\n\n\n**This position requires skill in a very fast pace environment. Grill Cook position has direct contact with guests. This position pays $9.00 - $12.00 per/hr based on experience. Must have full knowledge of breakfast culinary experience as well as lunch.\n\n\n\nPositon includes full benefits package.\n\n\n\nPosition Title: Cook 1\n\nPosition Summary: \n\n\n\nPrepares and cooks to order foods requiring short preparation time.\n\n\u2022\n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022\n\nTypically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. \n\n\n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance.\n\nSupervision Provided: None.\n\nWorking Conditions: Fast Pace enviroment. Must have ability to stand on feet for long periods of time. Canidate must have ability cooking multiple orders at any given time. Time management is a must.\n\n\n\nWork is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-04-04 22:02:11", "url": "http://sodexousa.jobs/xml/27648578/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Boise, ID", "uid": 27648578}, {"country_short": "USA", "city": "Moscow", "description": "Temporary - P-T Foodservice Worker\nMoscow,ID\n\"Temporary Part Time Foodservice Help\" \n\n\n\nApril 1, 2012 to May 12th, 2012.\n\n\n\nCustomer Service and Engagement Opportunity!!\n\n\n\nDining Services at the University of Idaho\n\n\n\nGreat Extra Income Opportunity, Miscellaneous Shifts , Weekends, Flexible Schedules. Prior Foodservice Experience preferred but not required, must be able to stand for extended periods of time and lift over 25 #'s, \n\n\n\nCall Steven Davis at 208-310-6343", "date_new": "2012-04-04 00:17:10", "url": "http://sodexousa.jobs/xml/27625431/job", "country": "United States", "company": "Sodexo", "title": "Temporary - P-T Foodservice Worker", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Moscow, ID", "uid": 27625431}, {"country_short": "USA", "city": "Moscow", "description": "Einstein's Bagel's Lead\nMoscow,ID\nEinstein's Bagel's takes pride in great customer service and for offering a wide variety of menu items made quick and accurate. You will be instrumental in providing a complete and enjoyable experience for our customers. You will set up multiple stations in the store, produce all menu items, interact with customers, clean and sanitize workstations, counters and production equipment. You will brew coffee and tea, clean and sanitize dishes, adhere to HACCP guidelines and help foster a safe work enviroment. You may, at times, be required to lift equipment and product weighing 50 lbs or more and work on your feet for extended periods of time. As a lead worker you will train others on all aspects of Einstein's Bagels. You will be responsible to take inventory and adhere to enforce Sodexo cash handling policies. \n\n\n\nServes as a working lead coorrdinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments.  Assists in ensuring a safe working environment throughout the facility for all employees.   Assists in monitoring employee productivity and provides suggestions for increased service or productivity Orients and trains employees.                                                      Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Performs day to day assignments in addition to lead duties. Minimum 2 years experience in team leadership is an asset. Servsafe certification is an asset. Proficient in MS Office suite.", "date_new": "2012-03-27 22:27:05", "url": "http://sodexousa.jobs/xml/27430477/job", "country": "United States", "company": "Sodexo", "title": "Einstein's Bagel's Lead", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Moscow, ID", "uid": 27430477}, {"country_short": "USA", "city": "Moscow", "description": "Einstein's Bagel's Lead\nMoscow,ID\nEinstein's Bagel's takes pride in great customer service and for offering a wide variety of menu items made quick and accurate. You will be instrumental in providing a complete and enjoyable experience for our customers. You will set up multiple stations in the store, produce all menu items, interact with customers, clean and sanitize workstations, counters and production equipment. You will brew coffee and tea, clean and sanitize dishes, adhere to HACCP guidelines and help foster a safe work enviroment. You may, at times, be required to lift equipment and product weighing 50 lbs or more and work on your feet for extended periods of time. As a lead worker you will train others on all aspects of Einstein's Bagels. You will be responsible to take inventory and adhere to enforce Sodexo cash handling policies. \n\n\n\n\n\nServes as a working lead coorrdinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments.  Assists in ensuring a safe working environment throughout the facility for all employees.   Assists in monitoring employee productivity and provides suggestions for increased service or productivity Orients and trains employees.                                                      Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Performs day to day assignments in addition to lead duties. Minimum 2 years experience in team leadership is an asset. Servsafe certification is an asset. Proficient in MS Office suite. Pay $9.50-$11.00 DOE", "date_new": "2012-03-27 22:27:00", "url": "http://sodexousa.jobs/xml/27430473/job", "country": "United States", "company": "Sodexo", "title": "Einstein's Bagel's Lead", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Moscow, ID", "uid": 27430473}, {"country_short": "USA", "city": "Boise", "description": "Cook 1 - Grill Cook\nBoise,ID\n**This position requires skill in a very fast pace environment. Grill Cook position has direct contact with guests. This position pays $9.00 - $12.00 per/hr based on experience. Must have full knowledge of breakfast culinary experience as well as lunch.\n\n\n\nPositon includes full benefits package.\n\n\n\nPosition Title: Cook 1\n\nPosition Summary: \n\n\n\nPrepares and cooks to order foods requiring short preparation time.\n\n\u2022\n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.\n\n\u2022\n\nTypically, performs fast food cooking duties in preparing food items to be served to customers.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. \n\n\n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience.\n\n\n\nTypical Requirements:\n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience.\n\n\u2022 Supervisor/Managerial Experience: None\n\n\u2022 Function Specific Experience: 0 - 2 years of related work experience.\n\n\u2022 Certification Requirements: None\n\n\n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance.\n\nSupervision Provided: None.\n\nWorking Conditions: Fast Pace enviroment. Must have ability to stand on feet for long periods of time. Canidate must have ability cooking multiple orders at any given time. Time management is a must.\n\n\n\nWork is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-02-28 20:24:17", "url": "http://sodexousa.jobs/xml/26817676/job", "country": "United States", "company": "Sodexo", "title": "Cook 1 - Grill Cook", "reqid": null, "state": "Idaho", "state_short": "ID", "location": "Boise, ID", "uid": 26817676}]