Sodexo Jobshttp://sodexousa.jobs2012-05-25 00:01:13.244697USAHoustonNutrition Advocate @ Sodexo - Ben Taub General Hospital Houston,TX Sodexo @ Ben Taub General Hospital - is seeking 4 Nutrition Advocates. PM Shift 4 Part time (3:45 p.m. - 8:00 p.m.) Job Description Assembly, delivery, collection and disassembly of food trays to patients. Reads diet tickets orders for trays to determine items to place on tray assembly. Appropriate food servings on plates and trays according to diet ticket. Washes dishes and cleans all work areas which include, trayline, warmers, refrigerators, tables, tray delivery carts Assist with collection of trash in designated containers. May assist with serving in retail cafe to patrons. If interested, please send your resume to btsodexo@gmail.com At Sodexo we value workforce diversity. EOE M/F/D/V2012-05-08 20:04:53United StatesSodexoTexasNoneTXHouston, TX28547592http://sodexousa.jobs/xml/28547592/jobUSAHOUSTONClinical Dietitian 2 (Exempt) System ID: 15629 Location: US-TX-HOUSTON Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Harris County Hospital District, a county health system which treats primarily the indigent population and is a teaching facility. Primary role will be to conduct nutrition assessments and provide diet education to dialysis patients in a health care setting. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in assessing and educating patient population.Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:44:20United StatesSodexoTexasNoneTXHOUSTON, TX28484275http://sodexousa.jobs/xml/28484275/jobUSAHoustonCold Food Preparation Worker Houston,TX Sodexo at Marathon oil Tower seeks an experienced Cold Food Preparation Worker to prepare salads, slice meats, arrange trays, prepare sandwiches and serve in the cafe. Typical schedule is early days Monday - Friday with some weekends and late nights. Must have catering experience.2012-04-14 22:54:46United StatesSodexoTexasNoneTXHouston, TX27902400http://sodexousa.jobs/xml/27902400/jobUSAHOUSTONExecutive Chef 2 System ID: 15087 Location: US-TX-HOUSTON Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Chef 2forMemorial Hermann Northwest,a 200 bed acute care hospital,located inHouston, TX. The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 15 and oversee all aspects of production, a café that that produces over $20K a week in sales, plus a standalone Starbuck venue. On the patient side they service 130 to 170 meals per shift, off an EFY (Expressly For You) service style cooking line. They also produce a large volume of catering both on and off campus. The ideal candidate will have 3 years management experience and: * be able to multitask * mentor the staff * have a good work ethic * be highly organized * have excellent communication skills * have time management and team building skills Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-13 00:25:11United StatesSodexoTexasNoneTXHOUSTON, TX27864510http://sodexousa.jobs/xml/27864510/jobUSAHoustonLead Cashier Houston,TX CASHIER-Fort Worth, TX 1) Responsible for following all Sanitation and Safety rules in all food service areas. 2) Responsible for following all HACCP procedures. 3) The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. 4) Responsible for working where scheduled based on business needs. 5) Work in a safe manner at all times. 6) Responsibilities include operating a cash register (or equivalent), receiving payments of cash, charges, credit cards from customers or employees for goods or services, making change and issuing receipts or tickets to customers. 7) The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. 8) The Cashier must understand and follow the Sodexo cash handling policies and procedures. 9) Correctly and efficiently set up and breakdown the café to prepare for service before the meal and clean the dining room after the meal (wiping tables, setting up service stations, cleaning café equipment, and otherwise, ensuring the acceptable appearance of the dining area. 10) This position will be responsible for creating and posting the daily café signage. 11) Responsibilities will include stocking and ordering of supplies. 12) Professional in appearance and mannerism. 13) Able to work a Monday - Friday schedule 14) This position must be cross-trained as required. 15) Performs all other duties and tasks as assigned by supervisors and management. WORKING CONIDITIONS: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more2012-04-04 00:17:08United StatesSodexoTexasSDX42341TXHouston, TX27625425http://sodexousa.jobs/xml/27625425/jobUSAHoustonCatering Support and Setup Houston,TX The Catering Setup support Staff responsibilities may include, but are not limited to the following: • Reports prepared to work on time in proper attire. . • Assists in ensuring a safe working environment throughout the facility for all employees. • Provides excellent customer service skills. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. • Treats staff, clients, and management with respect and common courtesy. • Delivers, setup and breakdown of event catering • Ensures food quality & presentation. • Assists staff to replenish menu items when necessary. • Any other reasonable requests as detailed by management.2012-04-04 00:16:54United StatesSodexoTexasSDX4234TXHouston, TX27625400http://sodexousa.jobs/xml/27625400/jobUSAHoustonCook Business Dining Houston,TX Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in cafe and for client catered events. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies. Clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. ***MUST BE ABLE TO WORK Monday - Friday, 6:30am - 3:00pm. Sodexo values workforce diversity. EOE, M/F/D/V2012-04-04 00:16:54United StatesSodexoTexasSDX2346TXHouston, TX27625402http://sodexousa.jobs/xml/27625402/jobUSAHoustonCook/Cashier Houston,TX Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. • Provides the highest quality of service to customers at all times. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. • Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. • Records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. • Maintains proper security of cash at all times. • Understands and follows Sodexo cash handling policies and procedures. • Assists in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. • May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, and otherwise, ensuring the acceptable appearance of the dining area). • May set-up and stock the beverage area or other assigned areas. May assist in inventory.2012-03-27 22:26:58United StatesSodexoTexasNoneTXHouston, TX27430468http://sodexousa.jobs/xml/27430468/jobUSAHoustonWait Staff Houston,TX ***Four Positions Available**** ***Variable Hours, Part-TIme*** ***Daytime availability a MUST*** WaitStaff employee serves food to customers at a limited number of tables, using proper rules of etiquette, greets and seats customers, presents customers with menus, makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes food order check and memorizes order, relays order to the kitchen, cleans and sanitizes workstations and equipment. Carves meat, fish, poultry and/or prepares flaming dishes and desserts, carries and distributes supplies and equipment, assists in clearing and resetting tables, may assist others in preparation of foods and properly store food. Other tasks as requested by supervisor or manager Requirements: Applicant must have excellent English written and verbal skills. Must have high school diploma or equivalent Must have excellent customer service skills Must be personable, friendly, and make a good professional appearance Prior food service knowledge preferred but not required.2012-03-13 18:47:10United StatesSodexoTexasNoneTXHouston, TX27106148http://sodexousa.jobs/xml/27106148/jobUSAHoustonWaitstaff Houston,TX • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. There FOUR FULL TIME positions available2012-02-28 20:24:14United StatesSodexoTexasNoneTXHouston, TX26817672http://sodexousa.jobs/xml/26817672/jobUSAHOUSTONExecutive Chef 2 System ID: 13733 Location: US-TX-HOUSTON Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity for a talentedExecutive Chefin Corporate Service Solutions! The position is based at a multi-unit corporate account in Houston, TX. This Executive Chef will be responsible for culinary operations for a large corporate cafe & catering. Other duties include managing the frontline staff, a coffee shop and menu creation. The ideal chef will have the following preferred experience/skills: * Prior successful experience managing cafe food production, cycle menu creation, administrative & computer skills, HACCP & controlling food cost * A chef that is creative, can handle heavy catering, has exceptional presentation skills, is a Team Builder and has superior Interpersonal Skills Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-07 21:51:24United StatesSodexoTexasNoneTXHOUSTON, TX26380200http://sodexousa.jobs/xml/26380200/job