[{"country_short": "USA", "city": "Houston", "description": "Nutrition Advocate @ Sodexo - Ben Taub General Hospital\nHouston,TX\nSodexo @ Ben Taub General Hospital - is seeking 4 Nutrition Advocates.\n\n\n\nPM Shift\n\n4 Part time (3:45 p.m. - 8:00 p.m.)\n\n\n\nJob Description\n\nAssembly, delivery, collection and disassembly of food trays to patients. \n\nReads diet tickets orders for trays to determine items to place on tray assembly.\n\nAppropriate food servings on plates and trays according to diet ticket. \n\nWashes dishes and cleans all work areas which include, trayline, warmers, refrigerators, tables, tray delivery carts \n\nAssist with collection of trash in designated containers. \n\nMay assist with serving in retail cafe to patrons. \n\n\n\nIf interested, please send your resume to btsodexo@gmail.com\n\n\n\nAt Sodexo we value workforce diversity. EOE M/F/D/V", "date_new": "2012-05-08 20:04:53", "url": "http://sodexousa.jobs/xml/28547592/job", "country": "United States", "company": "Sodexo", "title": "Nutrition Advocate @ Sodexo - Ben Taub General Hospital", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 28547592}, {"country_short": "USA", "city": "HOUSTON", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15629\nLocation: US-TX-HOUSTON\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Harris County Hospital District, a county health system which treats primarily the indigent population and is a teaching facility. Primary role will be to conduct nutrition assessments and provide diet education to dialysis patients in a health care setting. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in assessing and educating patient population.Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:44:20", "url": "http://sodexousa.jobs/xml/28484275/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "HOUSTON, TX", "uid": 28484275}, {"country_short": "USA", "city": "Houston", "description": "Cold Food Preparation Worker\nHouston,TX\nSodexo at Marathon oil Tower seeks an experienced Cold Food Preparation Worker to prepare salads, slice meats, arrange trays, prepare sandwiches and serve in the cafe. Typical schedule is early days Monday - Friday with some weekends and late nights. Must have catering experience.", "date_new": "2012-04-14 22:54:46", "url": "http://sodexousa.jobs/xml/27902400/job", "country": "United States", "company": "Sodexo", "title": "Cold Food Preparation Worker", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27902400}, {"country_short": "USA", "city": "HOUSTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 15087\nLocation: US-TX-HOUSTON\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking anExecutive Chef 2forMemorial Hermann Northwest,a 200 bed acute care hospital,located inHouston, TX. The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 15 and oversee all aspects of production, a caf\u00e9 that that produces over $20K a week in sales, plus a standalone Starbuck venue. On the patient side they service 130 to 170 meals per shift, off an EFY (Expressly For You) service style cooking line. They also produce a large volume of catering both on and off campus.\n\nThe ideal candidate will have 3 years management experience and:\n* be able to multitask\n* mentor the staff\n* have a good work ethic\n* be highly organized\n* have excellent communication skills\n* have time management and team building skills\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-13 00:25:11", "url": "http://sodexousa.jobs/xml/27864510/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "HOUSTON, TX", "uid": 27864510}, {"country_short": "USA", "city": "Houston", "description": "Lead Cashier\nHouston,TX\nCASHIER-Fort Worth, TX\n\n\n\n1) Responsible for following all Sanitation and Safety rules in all food service areas.\n\n2) Responsible for following all HACCP procedures.\n\n3) The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times.\n\n4) Responsible for working where scheduled based on business needs.\n\n5) Work in a safe manner at all times.\n\n6) Responsibilities include operating a cash register (or equivalent), receiving payments of cash, charges, credit cards from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n7) The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift.\n\n8) The Cashier must understand and follow the Sodexo cash handling policies and procedures.\n\n9) Correctly and efficiently set up and breakdown the caf\u00e9 to prepare for service before the meal and clean the dining room after the meal (wiping tables, setting up service stations, cleaning caf\u00e9 equipment, and otherwise, ensuring the acceptable appearance of the dining area.\n\n10) This position will be responsible for creating and posting the daily caf\u00e9 signage.\n\n11) Responsibilities will include stocking and ordering of supplies.\n\n12) Professional in appearance and mannerism.\n\n13) Able to work a Monday - Friday schedule\n\n14) This position must be cross-trained as required.\n\n15) Performs all other duties and tasks as assigned by supervisors and management.\n\n\n\nWORKING CONIDITIONS:\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more", "date_new": "2012-04-04 00:17:08", "url": "http://sodexousa.jobs/xml/27625425/job", "country": "United States", "company": "Sodexo", "title": "Lead Cashier", "reqid": "SDX42341", "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27625425}, {"country_short": "USA", "city": "Houston", "description": "Catering Support and Setup\nHouston,TX\nThe Catering Setup support Staff responsibilities may include, but are not limited to the following: \n\n\n\n\u2022 Reports prepared to work on time in proper attire. .\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees. \n\n\u2022 Provides excellent customer service skills. \n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\n\u2022 Delivers, setup and breakdown of event catering\n\n\u2022 Ensures food quality & presentation. \n\n\u2022 Assists staff to replenish menu items when necessary.\n\n\u2022 Any other reasonable requests as detailed by management.", "date_new": "2012-04-04 00:16:54", "url": "http://sodexousa.jobs/xml/27625400/job", "country": "United States", "company": "Sodexo", "title": "Catering Support and Setup", "reqid": "SDX4234", "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27625400}, {"country_short": "USA", "city": "Houston", "description": "Cook Business Dining\nHouston,TX\nPrepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in cafe and for client catered events. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies. Clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. ***MUST BE ABLE TO WORK Monday - Friday, 6:30am - 3:00pm. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-04-04 00:16:54", "url": "http://sodexousa.jobs/xml/27625402/job", "country": "United States", "company": "Sodexo", "title": "Cook Business Dining", "reqid": "SDX2346", "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27625402}, {"country_short": "USA", "city": "Houston", "description": "Cook/Cashier\nHouston,TX\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nPrepares food and serves restaurant patrons at counters or tables.\n\n\u2022\n\nTakes order from customer, and cooks foods requiring short preparation time, according to customer requirements.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.\n\n\u2022\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n\u2022\n\nRecords amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift.\n\n\u2022\n\nMaintains proper security of cash at all times.\n\n\u2022\n\nUnderstands and follows Sodexo cash handling policies and procedures.\n\n\u2022\n\nAssists in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.\n\n\u2022\n\nMay also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, and otherwise, ensuring the acceptable appearance of the dining area).\n\n\u2022\n\nMay set-up and stock the beverage area or other assigned areas.\n\n\n\nMay assist in inventory.", "date_new": "2012-03-27 22:26:58", "url": "http://sodexousa.jobs/xml/27430468/job", "country": "United States", "company": "Sodexo", "title": "Cook/Cashier", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27430468}, {"country_short": "USA", "city": "Houston", "description": "Wait Staff\nHouston,TX\n***Four Positions Available**** \n\n***Variable Hours, Part-TIme***\n\n***Daytime availability a MUST***\n\n\n\nWaitStaff employee serves food to customers at a limited number of tables, using proper rules of etiquette, greets and seats customers, presents customers with menus, makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes food order check and memorizes order, relays order to the kitchen, cleans and sanitizes workstations and equipment. Carves meat, fish, poultry and/or prepares flaming dishes and desserts, carries and distributes supplies and equipment, assists in clearing and resetting tables, may assist others in preparation of foods and properly store food. Other tasks as requested by supervisor or manager\n\n\n\nRequirements: \n\nApplicant must have excellent English written and verbal skills. \n\nMust have high school diploma or equivalent\n\nMust have excellent customer service skills\n\nMust be personable, friendly, and make a good professional appearance\n\nPrior food service knowledge preferred but not required.", "date_new": "2012-03-13 18:47:10", "url": "http://sodexousa.jobs/xml/27106148/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27106148}, {"country_short": "USA", "city": "Houston", "description": "Waitstaff\nHouston,TX\n\u2022 Serves food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022 Greets and seats customers.\n\n\u2022 Presents customers with menus.\n\n\u2022 Makes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022 Writes a food check and/or memorizes the order.\n\n\u2022 Relays the order to the kitchen.\n\n\u2022 Accepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022 Cleans and sanitizes workstations and equipment.\n\n\u2022 Carves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022 Carries and distribute supplies and equipment.\n\n\u2022 Assists in clearing and resetting tables.\n\n\u2022 May assist others in the preparation of foods and properly store food.\n\n\u2022 May total bills and may be asked to respond to complaints regarding food or service.\n\n\n\nThere FOUR FULL TIME positions available", "date_new": "2012-02-28 20:24:14", "url": "http://sodexousa.jobs/xml/26817672/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 26817672}, {"country_short": "USA", "city": "HOUSTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 13733\nLocation: US-TX-HOUSTON\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity for a talentedExecutive Chefin Corporate Service Solutions! The position is based at a multi-unit corporate account in Houston, TX. This Executive Chef will be responsible for culinary operations for a large corporate cafe & catering. Other duties include managing the frontline staff, a coffee shop and menu creation.\n\nThe ideal chef will have the following preferred experience/skills:\n* \nPrior successful experience managing cafe food production, cycle menu creation, administrative & computer skills, HACCP & controlling food cost \n* \nA chef that is creative, can handle heavy catering, has exceptional presentation skills, is a Team Builder and has superior Interpersonal Skills\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-07 21:51:24", "url": "http://sodexousa.jobs/xml/26380200/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "HOUSTON, TX", "uid": 26380200}]