Sodexo Operations LLC Executive Chef 1 in HOPKINTON, Massachusetts

Unit Description

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at EMC located in Hopkinton, MA. This location has a building population of 1900 people and Sodexo manages the cafe and catering operation where we serve Breakfast and Lunch and the MV is 1.8 Million.

The Executive Chef 1 will report to the Sr. Executive Chef and help mange the culinary operation. Duties include: menu planning, ordering, inventory, managing food cost and leading and developing a team.

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 63998


Relocation No

Category Culinary

Type Full-Time