Sodexo Operations LLC Food Operations Manager 2 in HEMET, California
More information about this job
At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new career opportunity for a Food Operations Manager at Hemet Valley Medical Center in Hemet, CA.
Reporting to the Area General Manager, our Food Operations Manager will support our food service operation, patient dining program, internal catering services and food production. Responsibilities and key expectations for this position include:
Lead the front line staff in providing an exceptional customer service experience every day
Ensure consistency in food quality and presentation to all customers served
Implement new programs and systems to support our food service operations
Maintain HACCP and safety standards for the operation
Maintain Sodexo's cash handling standards, accounting, and reporting processes
Help promote and drive wellness program menus and offerings
Partner with frontline staff to enhance engagement and develop their skill sets
Ability to build and maintain strong client and customer relationships
Qualifications for the Operations Manager include experience in patient services, retail food service operations and catering services experience. Prior food service experience in a high volume healthcare environment preferred. Position requires an individual with exceptional drive and initiative, excellent communications skills and computer literacy. HACCP knowledge and ServSafe certification required. Sound like the opportunity you've been waiting for? Apply TODAY! We look forward to hearing from you!
Connect with this recruiter on LinkedIn at http://www.linkedin.com/in/gregyork/ or Twitter at https://twitter.com/greg_york .
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 56897
Location US - CA - HEMET
Category Food Service