Sodexo Jobshttp://sodexousa.jobs2012-05-24 23:31:16.668859USAHonoluluPatient Transporter Honolulu,HI Sodexo at Straub Clinic and Hospital is recruiting for on-call Patient Transporters. Successful candidates must have excellent customer service skills and the ability to engage and communicate easily with patients, visitors and employees. Job duties include but are not limited to escorting or transporting patients, equipment supplies and other items as needed throughout Straub Clinic and Hospital and other associated properties. Hours/days will vary depending on operational needs. Current Healthcare Provider American Heart Association CPR Certification is required. EEO/AA M/F/D/V2012-05-02 19:57:12United StatesSodexoHawaiiES-12-05-02HIHonolulu, HI28335734http://sodexousa.jobs/xml/28335734/jobUSAHonoluluHousekeeper / Heavy Cleaner Honolulu,HI Sodexo at Straub Hospital and Clinic is recruiting for on-call Housekeepers and Heavy Project Cleaners. Successful candidates will have excellent customer service skills and the ability to engage and communicate easily with patients, visitors and employees. Job duties include but are not limited to maintaining cleanliness of the hospital. Must be able to lift 25-50 pounds and stand for long periods of time. Hours/days will vary depending on operational needs. EEO/AA M/F/D/V2012-05-02 19:57:10United StatesSodexoHawaiiES-12-05-01HIHonolulu, HI28335731http://sodexousa.jobs/xml/28335731/jobUSAHonoluluBarista @ UH Manoa Starbucks Store Honolulu,HI POSTION: Barista LOCATION: Starbucks EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE REQUIRED Pay Range: $7.50 - $8.00 Full time and part time positions available Position Summary: The Food Service Worker’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters and/or tables. • Takes order from customer, may cook foods requiring short preparation time, according to company requirements. Typically, performs cooking duties in preparing food items to be served to customers. • Completes order and serve customers; utilizing Starbucks/ Sodexo Standards of service. • Provides the highest quality of service to customers at all times. • Sets up stations with RTD cases, breads, condiments and utensils. • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, tables and other equipment. • Brews coffee and tea. • Interacts with customers. • Other job related duties as noted by leadership team/ manager. Qualifications: A successful applicant must have the following: • Previous experience in the Starbucks food industry is a preferred, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-04-26 20:39:46United StatesSodexoHawaiiNoneHIHonolulu, HI28211812http://sodexousa.jobs/xml/28211812/jobUSAHonoluluGeneral Manager 1 - Food (Exempt) System ID: 15288 Location: US-HI-Honolulu Position Title: General Manager 1 - Food (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager of Food Services to oversee a potential new contract for a private independentK-12school in Honolulu, HI. We will be responsible for all food services for 1100 students offering lunch, retail snack bar and catering. The focus of our food services will be to provide healthy and nutritious meals and provide resources to educate our customers of the importance of nutrition. The ideal candidate has: * worked in an employee centric environment, * has prior experience in a K-12 food service operation, * has a strong working knowledge of Sodexo programs and POS systems. * strong "on the floor" personable presence with students, faculty, employees and client. Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:43:20United StatesSodexoHawaiiNoneHIHonolulu, HI28038375http://sodexousa.jobs/xml/28038375/jobUSAHONOLULURetail Operations Manager System ID: 14482 Location: US-HI-HONOLULU Position Title: Retail Operations Manager Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Do you thrive in a fast paced food retail environment and overseen multiple retail venues? Do you have Food Retail Management experience in Hawaii? Sodexo is seeking an experienced, innovative Food Retail Operations Manager for the University of Hawaii Manoa Campus - the largest campus in the U of H system with a retail managed volume of $9 Million. This Retail Operations Manager will supervise managers, supervisors and up to 80 employees in campus retail locations such as Jamba Juice, licensed Starbucks store, Food Court, Taco Bell, Pizza Hut and a Convenience Store. Focus will be on implementing the client’s vision for a Fresh look and growth while providing outstanding customer service. The ideal candidate will have the following: * Chain Restaurant retail or College/University retail management experience; * experience training and leading a retail food staff; * POS knowledge and prior cash handling experience; * experience with client interaction * ability to multi-task, delegate and oversee work in multiple retail venues. * Hawaii residents / candidates preferred as there is NO relocation for this position. This is an opportunity for individuals who thrive in a fast paced environment with a client with high expectations. Success will be measured by improved customer satisfaction, employee engagement and average increased daily cash sales. The ideal candidate has strong relationship building abilities and is successful at managing multiple priorities. You will have the support of a large network of professionals and a variety of career growth options. Sodexo is the 21st largest employer in the world. We are one of "The World's Most Admired Companies" by Fortune Magazine. We are a progressive organization with the most innovative solutions in our sectors. There is NO RELOCATION available for this position. Position Summary: Directs all retail operations at a large single or multi site account/unit. Drives revenue, profitability and quality of retail business while enhancing and ensuring standards are met at all times. Plays a key role in the implementation and evaluation of product/service offerings, brands and/or in-house signature and national brands Maintains cash control and payroll records. Maintains customer satisfaction and good public relations. Senior-most person assigned to client account reporting to DM or RDM. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Functional Experience - 2 years of experience in retail operations Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-15 18:56:24United StatesSodexoHawaiiNoneHIHONOLULU, HI27169704http://sodexousa.jobs/xml/27169704/jobUSAKaneoheCook I / Kitchen supervisor @ Hawaii Pacific Univ Kaneohe,HI This position is responsible for cooking for an "all you can eat" resident dining room with some catering & retail. Includes monitoring and upholding safety polices & procedures, supervising up to 6 employees during the shifts & reports to Sous Chef & GM. 808-236-35502012-02-24 03:39:51United StatesSodexoHawaiiNoneHIKaneohe, HI26719828http://sodexousa.jobs/xml/26719828/jobUSAHONOLULUClinical Nutrition Manager 3 System ID: 13860 Location: US-HI-HONOLULU Position Title: Clinical Nutrition Manager 3 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team as a Clinical Nutrition Manager at The Queen's Medical Center, the major trauma center for the Pacific with 505 acute care beds and 28 sub-acute beds. The hospital was founded by Queen Emma and King Kamehameha IV over 150 years ago and remains rich in Hawaiian heritage and customs, while providing state of the art medical care. Queen Medical Center is one ofUS News and World Reports'Best Hospitals and was rated the #1 medical center in Hawaii last year. This position will report to the Senior Area General Manager and function as the liaison with the Chief Nursing Officer. Primary roles include directing 10 Registered Dietitians, 2 patient service managers and diet office staff. Previous diet office automation experience preferred. Strong communication skills needed with the ability to work closely in a multi-disciplinary team setting. Position Summary: Coordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 2 years Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-15 21:01:34United StatesSodexoHawaiiNoneHIHONOLULU, HI26544719http://sodexousa.jobs/xml/26544719/job